Kefir shortbread (in the oven and in a frying pan): recipes with photos

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Updated by: Mengrel12

09/10/2014 Cooking time: 1 hour 10 minutes

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I decided to post a recipe for making kefir shortcakes. They go great with tea, as an afternoon snack, and as a light snack too.

Cooking process

It should be said right away that we will be making choux pastry.

To begin, lightly beat the eggs with granulated sugar in a deep bowl. Then add melted honey and baking soda. Mix everything thoroughly. Add softened goose fat or butter. Stir again. Then put a large cup with a small amount of water on the fire and bring the water to a boil, reduce the heat to medium and place a container with the main ingredients on top (on top of the large cup).

With constant stirring (to prevent lumps from forming), brew the dough in a water bath for 15 - 20 minutes. About 10 minutes after placing the dough in a water bath, add a pinch of nutmeg, this will make the baked goods even more fragrant.

After the specified time, remove the cup from the water bath. You should end up with a viscous mass reminiscent of caramel in both color and consistency.

Now you need to add one glass of sifted flour and mix the dough. Set the cup with the dough aside; you need it to cool to a comfortable temperature for your hands.

Then, adding flour, knead the dough. It should not be too tight, otherwise the finished honey cakes will not be crumbly. But at the same time it must be elastic. I will say that I am not a fan of kneading by hand, but I really liked working with honey dough, it is warm, aromatic and very pleasant to the touch.

All that remains is to roll it into a ball, cover with a napkin and let it lie on the table for 10 - 15 minutes.

Roll out the layer no more than 1.5 cm thick, otherwise you will end up with gingerbread cookies. Now, using a glass or any cutters, cut out the shortcakes. Involve the kids in this activity as they love helping in the kitchen.

Place the prepared shortcakes on a greased baking sheet and place in an oven preheated to 160 - 180 degrees for 15 - 20 minutes.

During this time, you can beat egg whites with powdered sugar to decorate the shortcakes or make chocolate. We did both. We brushed the slightly underbaked shortcakes with egg white glaze and put them back in the oven for literally 5 minutes. During this time, the glaze will harden and will not smear from the finished baked goods.

And you need to dip ready-made baked goods in chocolate.

Show your imagination and decorate the honey cakes to your liking. Don't be afraid to experiment!

Enjoy your meal!

How to make a shortbread ring with nuts (by the way, this dough also makes excellent shortcakes!):

Step-by-step preparation

Pour 250 g of white sugar into a deep container.
Add 50 g of butter to the container with sugar and rub thoroughly until smooth. Please note that the oil should be at room temperature. You can remove it from the refrigerator in advance or soften it by putting it in the microwave for a few seconds.
Beat 1 medium-sized chicken egg into the resulting mass. If the eggs are very small, you can use 2 pieces. Mix thoroughly.
Next, pour 250 ml of warm kefir into the container. Mix.
After this, add a small pinch of salt and 1/2 tsp. baking soda without a slide. Mix thoroughly.
Pour 500 g of wheat flour into the resulting mixture. You can sift the flour several times beforehand. Let's start kneading the dough. Knead thoroughly so that there are no lumps of flour left in the dough.
Then add another 250 g of flour to the dough, mix and after the dough becomes too thick to knead with a spoon or spatula, put it on the work surface and begin to knead the dough with your hands. Please note that depending on the thickness of the kefir and the size of the eggs, you may need a little more or a little less flour. The dough should be soft, elastic, and not stick to your hands.
Round the finished dough and then roll it out into a thin layer using a rolling pin.
Sprinkle the top of the dough with a small amount of flour and use cookie cutters to squeeze out shortbreads from the rolled out dough. Crumple the remaining dough into a ball, roll it out again and cut out the shortcakes. Repeat until all the dough has been used.
Next, grease the baking sheet with sunflower oil. The most convenient way to do this is with a silicone brush, but you can also get by with a napkin. Place the shortbread pieces on a greased baking sheet at some distance from each other.
Preheat the oven to 180 degrees. In a separate bowl, beat 1 chicken egg and brush the top of the shortbread with it.
Place the baking sheet with the shortcake preparations into a well-heated oven and bake for 10-15 minutes.
Place the finished shortcakes on a plate and let them cool. If desired, they can be sprinkled with powdered sugar. Bon appetit.

Marble kefir cakes in a frying pan

These shortcakes are called marble because they have a marble pattern; they are often baked in the oven, but they also turn out tasty in a frying pan and do not lose their color. To prepare them you will need the following ingredients:

flour - 700 grams;
kefir - 150 grams;
water - 100 grams;
eggs - 3 pieces;
spread - 120 grams;
sugar - 150 grams;
cocoa - 50 grams;
soda - 30 grams;
vanillin - 5 grams;
salt.

It takes an hour and fifteen minutes to prepare.

Calorie content is 2956 kcal.

Mix flour, soda, vanillin and salt, divide into two parts and add cocoa powder to one. In a separate bowl, mix liquid ingredients. First, beat the eggs, add sugar, kefir, water and softened spread. Divide the liquid component of the dough into two parts.

Mix one liquid part with flour without cocoa, and the other with cocoa powder. Form each lump, cover with cling film and place in the freezer for fifteen minutes.

Then remove and roll out each piece of dough into a layer on the work table. Then place one layer on top of the other, roll the layers into two layers and roll out until a marble pattern appears. The finished dough will need to be cut into shortcakes with zigzags. This can be done using a special form. Then all that remains is to bake them in a frying pan.

To do this, place the frying pan on the stove and heat it, but not too much, the heat should be moderate. Bake each piece of dough separately, covering with a lid and turning over. Each cake is baked, depending on the size, for about three minutes on each side.

The shortcakes are ready, bon appetit!

Recipe for vanilla raisin shortcakes

This baking is universal; you can add honey and raisins, fruits and dried fruits, and so on. Shortcakes prepared according to this recipe are more common than others. For preparation you will need the following ingredients:

flour - 500 grams;
sugar - 170 grams;
egg;
rum - 50 grams;
kefir - 100 grams;
butter - 100 grams;
raisins - 150 grams;
powdered sugar - 50 grams;
vanilla - 2 g;
baking powder for dough - 20 g;
salt.

It takes about an hour to prepare.

Calorie content is 2580 kcal.

Place the butter in the freezer for a few minutes. In a separate bowl or on the work table, sift the flour, add salt, vanillin, baking powder, sugar. Remove the butter from the freezer and grind into fine crumbs.

Beat the eggs, add kefir, rum, raisins, pour everything into the flour mixture. Make a lump out of the mixture, cover with cling film and place in the freezer.

After fifteen minutes, remove from the cold, make small balls, each 100 grams, flatten, sprinkle with powder and bake in a preheated oven for fifteen minutes.

Delicious buckwheat with minced meat - a recipe for a simple dish for every day.

Read how to cook meatballs in creamy tomato sauce here.

Take note of the recipe for delicious creamy shrimp soup.

Preparation

Step-by-step recipe for kefir cakes in the oven:

Grind the butter (which has slightly melted after being out of the refrigerator for two hours) with sugar and a pinch of salt.
Separate the white and yolk. Protein is needed to make the dough. The yolk is necessary for greasing the baked goods before placing them in the oven.
Thoroughly mix the butter, sugar, protein and add to them the full amount of honey and kefir. Cover the entire poppy seed. Now mix the dough ingredients again.
The time has come to introduce flour and baking powder. Sift the flour through a sieve, so it will acquire better qualities and the baked goods will rise more beautifully. At the same time, sift the powder along with the flour and knead the dough. The dough should not be very dense, but elastic - approximately like a cookie. Let the finished dough “rest” in the refrigerator for about five minutes and now begin to form the shortcakes.
The cutting surface should be dusted with a small amount of flour. Once again, knead the dough a little and roll it into one large layer. If the dimensions of the cutting table do not allow you to roll out all the dough at once, you can divide it into two equal halves.
The thickness of the resulting layer will become the thickness of the finished products. Please note that the powder will slightly lift the cakes and their volume will increase. You shouldn’t make very thin pieces if you don’t want to get products that look more like biscuits instead of shortcakes. The optimal thickness of the rolled dough is about a centimeter. Some people prefer fluffier shortcakes and make two-centimeter pieces.
Any recess for making cookies can be used when forming shortcakes. Press the layer with it and place the resulting figures on a greased baking sheet. Heat the oven to two hundred degrees and, brushing the pieces with yolk, bake them for eight to ten minutes.

Cooking with cottage cheese

Baking with cottage cheese always turns out surprisingly appetizing. The main thing is to choose the right product. The cottage cheese should be soft and not very grainy so that it dissolves well in the dough.

Required components:

kefir – ½ cup;
flour – 2.5 tbsp;
sugar – 100 g;
butter - 75 gram piece;
cottage cheese – 350 g;
eggs – 2 pcs.;
soda – 1 tsp;
powdered sugar - for sprinkling.

If you don't have eggs, no problem. They can be replaced with additional butter (50 g will be enough).

Sequencing:

Mash the cottage cheese with a fork or grind through a sieve. Add sugar and mash well.
Beat in the eggs, pour in the kefir and add soda.
Melt the butter and pour into a common container. Add sifted flour.
Knead elastic dough. Wrap it in a bag and put it in the refrigerator.
After an hour, remove the workpiece and divide it into several parts. Roll them into layers with a rolling pin.
Cut out circles or squares. Sprinkle a little sugar. Place on a greased baking sheet and bake for no more than a quarter of an hour.

Sprinkle the cooled products with powdered sugar.

If you have time, you can make crow's feet cookies instead of simple shortcakes. To do this, round blanks need to be folded into an envelope in four, then a small notch should be made on the rounded side. These cookies need to be baked for about 20 minutes, as they are bulkier.

To ensure that the shortbreads have a beautiful color, before putting them in the oven, they need to be greased with full-fat milk or cream.

How to bake simple and delicious kefir shortcakes. Very quick and easy recipe with step by step photos. Ingredients for dough, formation, baking of shortcakes.

10 servings

40 minutes

276.5 kcal

No ratings yet

By following detailed step-by-step instructions with photos, you will learn how to prepare delicious kefir shortcakes using a simple recipe. To do this, you will need to first grind the sugar and butter, then add the remaining ingredients to them and knead the dough, and then roll out the finished dough, cut out the shortbreads from it and bake them in the oven. In just 40 minutes you will receive delicious and aromatic shortcakes that will appeal not only to children, but also to adults.

Kitchen appliances and utensils:

deep container, spoon, spatula or fork, kitchen scale, measuring cup, sieve, silicone brush, bowl, dish, cookie cutters, rolling pin, baking sheet, oven.

Ingredients

Milk dessert, like in childhood

Classic shortcakes are cut out with a special muffin tin with a wavy edge. It can also have a cutout in the middle or be solid. If you don’t have such a mold, you can use a regular saucer, glass or glass.

Required components:

kefir – 150 ml;
flour – 450 g;
sugar – 200 g;
milk – 100 ml;
soda – 5 g;
butter - 50 gram piece;
egg – 1 pc.;
cinnamon, salt.

Shortbread recipe from childhood:

Grind butter with sugar (3/4 of the total amount). Whisk the egg in a bowl (it’s not really needed for the dough, it’s just too much for lubricating. To avoid wasting the rest, it’s better to use it as an ingredient for the dough).
Pour 1.5 tbsp into a suitable container. flour, soda and salt. Add the butter mixture, part of the beaten egg, kefir and milk. Gradually add flour.
Knead the dough. It should turn out soft and pleasant to the touch. There is no need to stir it for a long time.
As soon as the mass stops sticking to your palms, form it into a ball, put it in a bag and put it in the refrigerator for half an hour.
Roll out into a layer about 1 cm thick. Cut out the blanks. Brush with remaining beaten egg and sprinkle with remaining sugar and cinnamon.

Bake for no more than 15 minutes. As a rule, 12-14 minutes is enough, since you don’t need to wait for the shortcakes to brown too much. They should remain soft and tender inside.

With the addition of sour cream

Shortbreads made with kefir in the oven with the addition of sour cream turn out tender and crumbly. As additional components, you can use any dried fruits, nuts, sesame seeds, coconut flakes, poppy seeds, and for decoration - powdered sugar, chocolate or fruit glaze.

What do you need:

flour – 4 tbsp;
sour cream – 100 g;
kefir – 100 ml;
margarine – 150 g;
sugar – 1 tbsp;
egg – 3 pcs.;
soda – 1 tsp;
salt - to taste.

How to cook:

Remove the margarine from the refrigerator in advance.
Separate the whites from the yolks. Combine the latter with kefir, sour cream, margarine. Add the rest of the dry ingredients, except sugar.
Form a ball, wrap it in film and put it in the refrigerator. This is necessary so that as a result of the release of gas during the interaction of soda with lactic acid, a porous structure is created.
Beat the whites with sugar.
Roll out the dough, brush with egg white mixture, sprinkle with chopped nuts if desired. Cut into squares. If you have time, you can cut the layer into long strips and make rolls from them.

Place on a baking sheet and bake for half an hour.

How will we cook?

The margarine pack should already be slightly soft. To do this, you need to remove it from the refrigerator at least an hour, or even two, before starting to prepare the dough.

If you use nuts in shortcakes, prepare them in advance too. To do this, the nuts need to be washed and dipped from excess moisture using any clean towel (kitchen or paper). Pour the nuts into a hot frying pan and fry them over low heat. Peel the nuts dried in this way from the dark outer husk. This is easy to do by hand. Clean nuts can now be crushed or ground in any convenient way.

Kefir shortbread with honey in the oven.

Many people associate the taste of shortcakes with childhood. Everyone wants their childhood to never end, and housewives experiment with their long-known and beloved kefir shortcakes.

Treat your family to some shortbread!

Take 2 cups of wheat flour, mix with half a teaspoon of soda and sift. Melt fifty grams of butter so that there are no lumps left. Then prepare the raisins. First, rinse with warm water, dry, and then fill a plate with raisins with boiling water to completely cover them, and leave to swell for 10 minutes. Drain the water, spread the raisins on a napkin and dry them, then put them in a deep plate and pour 3 tablespoons of melted honey.

Pour half a glass of kefir into a bowl, add 3 tablespoons of sugar, beat in 2 eggs and salt to taste. Beat the resulting mixture with a mixer, add the prepared flour, butter and raisins and start kneading the dough. Knead until smooth until it stops sticking to your hands. Leave the finished dough in a warm place for half an hour, covered with a towel.

On a previously prepared surface, roll out the dough into a thin layer. Using prepared molds or another convenient method, divide the sheet of dough into portions. Place the resulting shortcakes on a baking sheet well greased with margarine or butter and place in the oven. Bake them in an oven preheated to 170 0C for 10 minutes.

November 26, 2016

685

Cakes and gingerbread have been baked in Rus' since ancient times. But their difference is that gingerbread always contains honey and various spices. And cakes are a simpler and fresher version of baking.

Kefir and other components of shortbreads are, therefore, these baked goods are sold in school cafeterias and are included in the menu of kindergartens. Any mother should be able to cook shortcakes, especially those that do not contain yeast and are better absorbed by the child’s body.

Let's start the process

First of all, put the melted butter in a container and add granulated sugar. Mix everything well and beat in the egg. Using a mixer, beat everything and pour in kefir. We continue the beating process.
Then, in a separate container, combine half of the required portion of flour with salt and soda. Then mix well and pour in the liquid mixture in a thin stream. Using a wooden spatula, mix everything and add the remaining flour in parts.
Mix the dough. As a result, it should be soft and slightly sticky to your hands. Wrap it in cling film and put it in the refrigerator for half an hour.
After the required time has passed, we take it out and roll it into a layer. Its thickness should be at least 1 cm. Then, using any mold convenient for you, we cut out the products.
Take a baking sheet and place parchment paper on it. Then lay out the prepared products and brush them with a little beaten yolk. Then sprinkle with granulated sugar and place in the oven, preheated to 190 degrees, for 15-20 minutes.

You may also like, the recipe for which you will find on our Recipe Ideas website.

Bon appetit!

Shortbreads made with kefir are perfect with tea, milk, coffee, and cocoa. They can be stored for a long time and do not go stale at all. We bring to your attention several interesting recipes for making homemade shortcakes.

Kefir shortbread recipe

Ingredients:

wheat flour – 3 tbsp;
granulated sugar - 1 tbsp.;
kefir or yogurt - 1 tbsp.;
egg – 1 pc.;
salt - a pinch;
soda – 0.5 teaspoon;
vegetable oil – 2 tbsp. spoons;
walnuts – 0.5 tbsp.;
cinnamon - to taste.

Preparation

So, to prepare the shortcakes, first mix kefir with sugar and one egg yolk. Next, add soda, slaked with vinegar and a pinch of salt. Stir everything and pour in a little sunflower oil in a thin stream.

Pour sifted flour and chopped walnuts into the resulting mixture and leave the dough for 45 minutes in a warm place, covering the top with a towel. Now we divide the dough into several equal parts, rolling each into a cake about 1 centimeter thick. Sprinkle the top of the cake with cinnamon, and then use a mold to cut out our future cakes.

Then grease the baking sheet with margarine and sprinkle it well with flour. Place the shortcakes and place them in an oven preheated to 180° for 10 minutes, then reduce the heat slightly and bake for another 10 minutes. To check the shortbread for doneness, lightly press the surface with your finger. If it has returned to shape, then it’s time to remove it from the oven. All the delicious kefir shortcakes are ready. You can serve them either warm or cooled!

Kefir shortbread in a frying pan

Ingredients:

chicken egg – 1 pc.;
kefir – 150 ml;
granulated sugar – 100 g;
vanillin – 3 g;
soda – 0.5 teaspoon;
Wheat flour.

Preparation

This shortbread recipe is quite simple. Break an egg into a bowl, pour in kefir, add sugar, a pinch of salt, soda and vanillin. Mix everything well. Gradually add flour and knead into a soft and homogeneous dough. Cover it with a towel and let it stand in a warm place for 30 minutes.

Then divide the dough into 2 parts. Roll each into a rectangle, approximately 1.5 cm thick and cut into long strips. Then cut each strip into 2 more small ones. Use a knife to make a small cut in the middle and thread one of the ends of the strip through it. The resulting shortcakes are of such an unusual shape. Fry them in a frying pan in vegetable oil over medium heat on both sides. Serve the finished shortcakes with sour cream or jam.

Honey shortcakes with kefir

Ingredients:

wheat flour – 2 tbsp;
honey - 3 tbsp. spoons;
butter – 50 g;
raisins - optional;
kefir – 0.5 tbsp.;
egg – 2 pcs.;
soda – 0.5 teaspoon;
sugar – 3 tbsp. spoons;
salt - a pinch.

Preparation

Mix flour with soda and sift thoroughly through a sieve. Lightly melt the butter and knead until all lumps disappear. We wash the raisins under warm water, drain them in a colander, dry them, and then pour boiling water over them for 10 minutes so that they swell a little. Next, drain the water, wipe the raisins with a towel, put them in a bowl and fill them with liquid honey. Pour kefir into a saucepan, add sugar, add a chicken egg, and a pinch of salt. Mix everything thoroughly and knead a homogeneous soft dough that does not stick to your hands. Cover it with a towel and leave for 30 minutes in a warm place. Then roll out into a thin layer, cut out the shortcakes with molds and bake them on a greased baking sheet in a preheated oven for 10 minutes. Cool the finished shortcakes a little and sprinkle powdered sugar or chopped roasted peanuts on top. And in addition to this sweetness, you can cook

Shortbread recipe with kefir

You will also need butter or margarine. This ingredient is added to the dough in a melted form. Since the shortcakes are small flat cakes without filling, you can add vanilla sugar or regular vanillin to the dough itself. You can place the dough on an iron baking sheet greased with vegetable oil. Still, I recommend covering it with parchment paper. The baked goods will be easier to remove. They bake quickly in the oven, increasing in size. And you need to bake the shortcakes until the edges are golden brown.

This pastry can be eaten as an afternoon snack, or taken to school or work. They will not leave anyone indifferent, especially if you serve them with baked milk.

how to cook shortbread in the oven

kefir – 220 ml,
baking soda – 0.75 tsp,
sugar – 200 g,
chicken egg – 1 pc.,
butter – 90 g,
wheat flour – 2.5 tbsp.,
salt – 0.25 tsp.
vanillin - on the tip of a knife.

I take homemade kefir, take it from a jar that is in the room, not in the refrigerator. Since the product is our own, it also contains a small amount of homemade cream. I immediately add salt and baking soda to kefir. Add granulated sugar and stir until smooth.

I mash the egg separately with a fork, then pour it into the dough. I stir. I melt the butter and pour it into the mixture.

I add vanillin and wheat flour. I knead the dough thick, but it sticks. And to check its correctness, you need to put it in a spoon and put it back. If the mass does not immediately spread, it means that the desired density has been achieved.

Place a parchment sheet on a baking sheet and coat it with oil. I take a tablespoon and lay out the shortcakes. They will then blur a little and the surface will become smooth. Sometimes I sprinkle some sugar or seeds on top.

I preheat the oven to 190 degrees. I place the pieces in it and bake for 24-27 minutes. I serve warm shortcakes with your favorite drink. The composition of the ingredients is the simplest and most affordable, and the baked goods are soft and very aromatic. They can even be cut into two halves and coated with boiled condensed milk. Bon appetit!

Photo recipe for shortcakes from Ninel Ivanova.

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Recipe No. 2

Milk shortcakes

https://youtube.com/watch?v=5BwZ42esRzE%3Ffeature%3Doembed

For 10 shortcakes with a diameter of about 10 cm you will need:

400 g premium wheat flour 80 ml milk 200 g granulated sugar 100 g butter or margarine 1 chicken egg (1/2 egg in the dough and 1/2 egg for greasing the cakes before baking) 2 g baking soda and 4 g ammonium carbonate (you can replace soda and ammonium with 2 teaspoons of baking powder)

In the recipe, soda is used only together with ammonium, since it reacts with ammonium decomposition products and thus neutralizes them. If you cook with baking powder, you don’t need to add soda.

Recipe No. 3 from Slavyana

Today I suggest you remember your childhood and bake delicious cakes, but not milk ones, but honey ones, even more aromatic and crispy.

Video recipe

After watching this video, you will learn how to cook delicious kefir shortcakes using a very simple recipe. The author explains in detail what is required for this and how to knead the dough correctly. It also clearly demonstrates how to form dough pieces for shortcakes and bake them.

My husband is categorically against store-bought bread with yeast and it is not clear with what composition. Lately, store-bought bread is simply terrible and I don’t feel like eating it at all. That’s what keeps pestering me all the time: bake your own shortcakes, they are a hundred times better than bread. So I bake.

And today I’ll tell you a completely simple recipe on how to bake shortcakes instead of bread using kefir with egg and soda. I am attaching a simple recipe with photos step by step, everything is extremely simple and easy. The taste is excellent, no harm. You can also easily bake it yourself in the oven - just look at the step-by-step photo recipe, everything is simple and accessible.

Ingredients:

200 g of kefir (it’s better to take not the freshest);
0.5 tsp soda;
1 egg;
salt 1 tsp;
as much flour as he takes (I never measure);
a little oil for frying and 1 spoon into the dough.

We buy kefir - I usually ask, give me the old one, it’s not the freshest, it’s better for baking. It doesn’t matter what fat content, I took 1%.

Pour kefir into a bowl, quench the soda in it, if it is well sour, if not, quench the soda with vinegar. Add salt, add oil.

Add sifted flour little by little and stir. When the dough stops sticking to your hands, but is soft and elastic, leave it to rest for a while.

Then divide the dough into equal two parts. Cut into pieces.

Either roll it out with a rolling pin, or simply flatten it into a circle with your hands. Pierce it a little with a fork.

The frying pan should already be warmed up by this time. Pour literally a spoonful of butter into it, and put the shortcakes to bake.

We close the lid, reduce the heat, and they are slowly baked there (not fried in oil, but baked).

When you turn it over, you can add a little more butter so that the second side is beautiful.

And so on until you overcook everything. Place gradually onto a plate.

When I tried the first shortbread, it seemed a little bland to me. Then I crushed a clove of garlic, added a spoonful of olive oil and salt to it, mixed it, and began to grease each flatbread with a brush. Immediately a light smell of garlic wafted through the kitchen (I love it!), the taste became more interesting, you can try that too.

But such flatbreads can easily be spread with jam for tea and sour cream; in general, they are good in any form.

Cooked by Olga, bon appetit!

We present to your attention a recipe for simple and very tasty baked goods for a family tea party.

They are very easy to prepare, so even a novice housewife can handle them. The ingredients are available to everyone, which will undoubtedly please everyone. So why not cook them today and please your household with such delicious pastries? Save the recipe.

Honey shortcakes with kefir

Shortcakes prepared according to this recipe turn out similar to gingerbread. In ancient times, sugar was rare, so women added honey to their baked goods, but now high-quality honey costs much more than sugar, so many people add sugar syrup instead of honey.

When cooking for your loved ones, you shouldn’t skimp on honey; with it, baked goods turn out tastier and more aromatic.

Compound:

flour - 700 g;
kefir - 150 g;
honey - 150 g;
milk - 100 g;
eggs - 3 pieces;
butter or spread - 120 g;
sugar - 150 g;
soda - 15 grams;
vanillin - 3 g;
almond flakes - 50 g;

It takes 1 hour and ten minutes to prepare.

Calorie content is 2594 kcal.

Pour 100 grams of honey into the milk, add sugar and heat on the stove until the sugar dissolves. You need to heat it for a short time, then remove the mixture from the heat and gradually add the eggs, stirring constantly.

Heat the spread or butter slightly in a frying pan until it melts, and carefully add it to the mixture, pour kefir into it and stir constantly. . In a separate bowl, mix flour, soda and vanillin, add a little salt and pour in the liquid component.

Mix well to form a lump, cover it with cling film and leave on the work table. After ten or fifteen minutes, roll out the dough, cut out various shapes from it, and place it on a baking sheet lined with parchment paper.

In a separate bowl, mix flour, soda and vanillin, add a little salt and pour in the liquid component. Mix well to form a lump, cover it with cling film and leave on the work table. After ten or fifteen minutes, roll out the dough, cut out various shapes from it, and place it on a baking sheet lined with parchment paper.

In a separate bowl, mix the remaining honey with water (one to one), and grease each shortcake, and sprinkle with almond flakes on top. Place in a hot oven for fifteen minutes. The shortcakes are ready.

Homemade milk shortcakes from childhood

Many, unaware of GOST, baked shortcakes in their own way at home. And then they enjoyed drinking it with milk or tea.

Required:

Milk – 75 ml.
Granulated sugar – 200 gr.
Flour – 400 gr.
Butter – 95 gr.
Egg.
Vanilla sugar - a small spoon.
Baking soda – 1/3 small spoon. (you can add a pinch of baking powder - 4 grams).

How to bake:

Remove the butter from the refrigerator in advance. When it reaches room temperature, place it in a bowl and cut into pieces. Add granulated sugar and vanillin. Beat with a mixer until smooth.
In a separate bowl, beat the egg with a fork. Pour half into the whipped butter, use the rest later.
Beat the butter mixture for a couple more minutes. Then pour in the milk and continue working with the mixer.
Combine flour and soda in a bowl, sift. Add to the milk-butter mixture. Knead soft dough.
Collect into a ball and refrigerate for an hour.
Roll out the dough ball into a layer 1 cm thick. Cut the cake blanks into 10 mm. diameter
Place parchment paper on a baking sheet and arrange the pieces. Bake milk shortcakes at 180 ° C, turning on the timer for 12 minutes.