Dough for kurnik with kefir - delicious recipes

Kurnik in Rus' was called the “royal pie”; it was prepared for major holidays (Trinity, wedding feast). Traditional baking recipes are quite complex. Two types of dough were usually used for it: yeast or shortbread for the base and pancake dough for the filling layer. Subsequently, pie recipes were simplified, the filling was often made in a single layer, but kurnik still remains one of the most delicious baking options; it is not a shame to put it on the holiday table. One of the most delicious and simple options for a flour base for chicken is considered kefir dough. You can use it to make both a pie base and a layer; you just need to choose the appropriate recipe.

Classic kurnik dough with kefir

As a rule, most housewives use this recipe in the classic version.

Let's take for it:

¼ l kefir;
a pack of butter (180g);
650 g premium flour;
0.5 tsp. salt and the same amount of soda.

The dough is easy to prepare.

Take a convenient tall container and pour cold kefir into it. Then add soda and mix the mixture thoroughly. Then add salt.
First melt the butter in the microwave, cool and pour into a common bowl, stirring everything thoroughly again.
The flour is poured in gradually. Don't forget to sift it first. This allows you to saturate it with oxygen, resulting in an airy dough.
When the mass is so thick that it begins to stick to the spoon, prepare a place on the table and place the dough on a surface dusted with flour. Add flour and continue kneading.
Do not knead very “stubborn” dough. It is important that it is soft to the touch, but does not blur, but rolls into a ball. Wrap it in film and put it in the cold for an hour.

Kurnik pie with chicken and potatoes in the oven (puff pastry)

I like this pie because I love puff pastries. It has an amazing crunchy texture. It's simply impossible to tear yourself away! Yes, you will see for yourself when you bake it and taste it.

This kurnik with chicken and potatoes is a very high-calorie pastry. Naturally, systematic abuse of such baked goods can lead to the accumulation of extra pounds. In limited quantities, the dish is very useful. So, eating this layer cake in moderation will have a beneficial effect on your health and mood

To prepare this miracle dish you will need these products:

Yeast-free puff pastry – 1 kg;
Champignons – 200 grams;
Minced chicken – 0.5 kg;
Onion - a couple of heads;
1 chicken egg;
Cheese – 150 grams;
Vegetable oil – 50 ml;
Salt and ground black pepper - half a tablespoon each.

Step-by-step recipe with photos:

1. Remove the packaging from the frozen dough and leave it on a floured counter. Let it defrost at room temperature.

This process takes several hours. So if you plan to have the pie for dinner, you can take the dough out of the freezer in the morning.

2. Peel the onion, wash it and finely chop it or pass it through a meat grinder. Here the grinding method is not important. The main thing is that there are no too large pieces.

3. Grate the cheese. Salt and pepper the minced meat and mix well.

A few words about the meat ingredient. Such a chicken chicken will turn out juicy only if you cook it with minced meat that has not undergone heat treatment. That is, it must be raw. So, during the simmering process, the product will give all its juice and aroma to the dough and other components of the filling.

4. Boil the washed mushrooms in salted water for 3-4 minutes. We throw them into a colander. Then pour oil into a hot frying pan and add the champignons there. Fry them over medium heat for a couple of minutes. Next, add the onion and continue to simmer, stirring the ingredients periodically. Afterwards, remove the vessel from the heat and set it aside. Let it cool..

5. Cut the defrosted dough into two unequal parts. We deliberately make the first one large, and the remaining one - correspondingly smaller.

Forming the cake layers:

6. Leave the larger layer on the working surface. Sprinkle it with flour and roll it out, but not very thin. As a result, its thickness should be 10 mm.

Please note that you can only roll out the puff pastry in one direction. Otherwise, it will disrupt the structure of the layers.

7. Wet the baking sheet with cold water. And place the rolled out dough on it. The edges should come out a little.

8. Combine all the ingredients of the filling: cheese, minced meat and mushrooms with onions. Mix all this stuff carefully. And pour this mass onto the puff layer.

9. Roll out a smaller piece of dough. And cover the filling with it. We pinch the sides of the base and tops.

Don't forget to pierce the top crust with a fork in several places!

10. Beat the egg. And lubricate the top of the chicken pot with it. Thanks to this, the cake will acquire a luxurious golden color during baking.

11. Preheat the oven to 190 degrees. Immerse the workpiece in the oven for 35-40 minutes.

Note: layer cake is baked at a temperature range of no lower than 180 and no higher than 230 degrees.

12. Remove the chicken with mushrooms, minced meat and cheese from the oven. Let it cool a little and taste the deliciousness. If you swallow your tongue and cannot speak, write about it in the comments.

With added margarine

Margarine is the most convenient fat for baking. It is not expensive, and the product with its addition turns out incredibly tasty.

It is better to use full-fat margarine to prepare the dough. This indicator is easy to check. It is enough to press on a piece, and if it kneads without effort, then its fat content is low.

In this recipe we use the following ingredients:

½ kg flour;
2 eggs;
¼ l kefir;
150 g margarine;
1 tsp. salt and 2 tsp. Sahara.

Algorithm of actions:

Melt margarine in any convenient way.
In a separate bowl, beat the eggs, add salt, crush them with sugar and pour margarine.
When all the ingredients except the flour are placed in the bowl, it's time to start kneading the dough. Be sure to sift even the highest quality flour and only then gradually add it to the container. Along the way, we stir the composition all the time.
The dough should be soft. Place the bun in a bag and let it stabilize for a couple of hours in a cool place.

Small chicken chicken with minced meat

For a glass of kefir you will need:

350 g flour;
1 tbsp. l. vinegar;
a pack of margarine (250 g);
500 g minced meat;
a raw egg;
one onion and one potato each.

Preparation:

It is necessary to knead the margarine, this can be done with a fork.
Separately foam the egg and vinegar.
Pour kefir and egg mixture into the margarine, add flour and knead the dough.
Finely chopped onions, grated raw potatoes, herbs, salt and spices are added to the raw minced meat.
The rolled out dough is cut into square pieces.
Place filling and a piece of butter on each layer.
The edges are joined to form an envelope.
Cook for forty minutes at medium temperature.

If you wish, you can use fried minced meat instead of raw minced meat.

Sand baking base

Shortbread dough goes well with any savory pastry. Therefore, consider it among the best recipes for chicken dough.

Let's prepare for it:

0.7 kg flour;
100g margarine;
½ l kefir;
1 egg;
½ tsp. soda;
salt, sugar to taste.

Algorithm of actions:

Add kefir, egg and soda to the melted margarine. Add a little sugar and salt and then mix everything well. Melted margarine must cool before being used in the dough.
After that, we begin to add the sifted flour gradually, in small portions. Knead the dough until it stops sticking to your hands, but has not yet hardened. Like, for example, dough for dumplings.
After kneading is completed, place the resulting chicken base in the refrigerator for half an hour.

The dough made with kefir and margarine always turns out crumbly and very tasty!

Cooking features

Kefir dough for kurnik is prepared relatively simply and quickly, but without knowing some important points you may not get the expected result.

Kurnik is one of the festive dishes; it is not customary to save on food for it. By choosing high-quality flour, you can be sure that the cake will turn out tasty and appetizing in appearance. Kurnik dough often includes butter. You can replace it with margarine, but it is not advisable.
Flour for any type of dough should be sifted. The purpose of this manipulation is not only to clean the product from small debris and flour bugs. The main task is to saturate the flour with oxygen. The sifted flour becomes light and loose, it mixes well with other ingredients without forming lumps. Products made from such flour are more delicate in taste, airy and crumbly.
Shortbread dough is usually mixed with kefir for kurnik. It does not like the warmth of human hands. At the first stages, it is advisable to stir the ingredients not with your hands, but with a spatula or spoon, but you will still have to complete the process of kneading the dough manually. It is preferable to use cold products for shortcrust pastry, although the butter for it is sometimes melted or softened. After kneading, the dough is cooled for an hour by placing it in the main chamber of the refrigerator. Before this, it is placed in a bag or wrapped in cling film to prevent it from weathering.

You can also make pancake dough with kefir to layer the kurnik filling. Layer the pie with already baked pancakes.

Crumbly dough for kurnik with kefir

The composition of this dough is very similar to shortbread.

To prepare it we will prepare:

1 tbsp. kefir;
150 g butter;
2 eggs;
salt;
0.5 tsp. soda and vinegar to extinguish it;
Art. l. Sahara;
0.7 kg flour.

Algorithm of actions:

Beat the eggs in a bowl, add sugar and mix well with a whisk until a slight foam appears. Add salt and soda, slaked with vinegar.
Melt the butter separately and only then add it to the egg mixture.
Add kefir to the same container and mix everything well again.
Now you can sift the flour and start adding it to the dough, stirring at the same time. When the composition becomes homogeneous and elastic, you can put it on the table and continue stirring.
Place the finished dough in a bag and place it in the refrigerator for two hours.

The crumbly dough of the prepared kurnik will simply melt in your mouth and everyone will like it without exception.

Useful tips

Most recipes for kurnik dough suggest softening butter and margarine when heated, under the influence of high temperatures. However, the vitamin can be preserved in a larger amount of useful minerals by softening the creamy product with a fork, and then dissolving it, even if not completely, in sour cream, kefir, and milk. You also need to remember that:

The options for preparations for such a pie are very diverse, but in all of them margarine can be replaced with butter and vice versa;
Flour is sifted not only to prevent debris from getting into the dough, but also to enrich it and saturate it with oxygen. It is not superfluous to even carry out such an action twice;
You can avoid chapping and drying out the dough only by placing the dough in a bag, wrapping it in film, and placing it in a greased bowl.

Not only the process of creating the main component of the chicken - the dough - is very simple, but also the process of choosing the filling - everything that is in the kitchen. This can be potatoes, cabbage, any type of meat, as well as fish fillets, various fresh and canned fruits, and berries.

Cooking with sour cream

Sour cream may well become a substitute for kefir. This is also a dairy product, and using it makes the dough really tender.

To prepare it, let's take:

margarine – ¼ kg;
sour cream – ¼ l;
kefir – 2 tbsp. l.;
flour – 1 kg;
salt;
ripper - 1 sachet.

Algorithm of actions:

Take a deep bowl and measure 3.5 tbsp into it. flour.
Sprinkle salt and ripper there. If the bag contains 10 g of powder, then use half. Mix everything thoroughly.
Add all the margarine at once. The most convenient way is to grate it into flour and then rub it with your hands.
All is ready? Great! Add sour cream and kefir to the resulting crumbs, mix everything again.
Now you can add flour. The dough should not be very tight. It is enough to knead it so that it does not spread, but rolls out comfortably.
After kneading, wrap it in film and leave it in the refrigerator for an hour.

Step-by-step recipe for making classic kurnik

Even a cook with no experience working with dough can cook a delicious chicken pot. The classic version is so simple that it does not require any special techniques to achieve a good result. First you should prepare all the ingredients, and then start kneading the base - the dough.

Pour kefir into a deep container, add soda (there is no need to extinguish it, because the fermented milk ingredient will extinguish it during the process of kneading the dough). Sprinkle with salt and stir. After 7-10 minutes, when the soda stops reacting, pour sweet butter melted in a water bath into the mixture.
Very slowly, in small portions, add flour to the kefir. First stir with a large spoon. After the mixture thickens, place it on a wooden board and knead the dough with your hands, adding flour. The consistency of the dough should be elastic, but pliable, not sticky. Wrapping it in cling film or putting it in a plastic bag, leave the dough to rest in the refrigerator for about an hour.
In the meantime, you can start filling. Chop the raw chicken flesh into cubes. Peel and chop the onion. Salt and add seasonings. Peel the potatoes and cut them into as thin slices as possible so that they have time to bake inside the chicken pot. Combine the meat with onions and potatoes, add salt and pepper again.
It's time to roll the dough. Cut the cooled lump into two equal parts. Cover one part with cellophane and set aside. Roll out the second part to the size of the baking dish. Grease the baking sheet itself with vegetable oil or margarine and sprinkle with flour. Place the base of the pie in the pan, raising the edges to the sides (they should be high and protrude beyond the baking sheet).
Spread the filling evenly over the dough. Roll out the second layer of dough and cover the kurnik with it. Pinch the edges so that they are tightly adhered and the meat and vegetables do not lose their tasty juices. In the center of the closed pie, like in a white pie, make a round hole (the diameter of a matchbox) so that during the cooking process, excess steam escapes through it and the pie does not swell.
If desired, you can roll out the dough and cut out decorations in the shape of flowers, twigs and leaves for the surface of the pie (a small piece of dough must be left in advance for this).
Turn on the oven at 180°C. Beat raw egg yolk with water and brush the surface of the chicken pot with it. Bake the king's pie for 50-60 minutes until golden brown. 10 minutes before the end of cooking, brush the surface of the product again with the remaining beaten yolk and water. To make the filling juicier, you can periodically add 3-4 tablespoons of warm water through the hole in the lid.
Serve to guests, dividing the pie into portions.

No added yeast

Making dough for kurnik is very simple and requires no yeast at all.

For this we need:

2 tbsp. flour;
150 ml kefir;
full art. l. sour cream;
1 egg;
80 g butter;
3 g ripper;
salt.

Algorithm of actions:

The flour is sifted in advance into a deep bowl and mixed with salt and baking powder.
Making a small hole in the center of the flour mound, break the egg into it.
Mix everything well and start adding oil. It is best to grate it on a fine grater and then mix it with flour with your hands, rubbing between your palms.
Add sour cream, stir and pour in kefir. The latter is best added a little at a time, constantly stirring the dough and turning it into a homogeneous “bun”.
When the mixture thickens, transfer it to the table and continue stirring with your hands. The dough should be soft to the touch.

We leave the workpiece in the refrigerator for an hour on average.

Lazy chicken - fast, simple and tasty. Jellied pie

I love this look, I mixed it, poured it and now there’s a bite at the table. What could be simpler and better than jellied pie, and even with chicken and potatoes, oh, delicious? Many people also call it a snack option. Definitely suitable for a quick meal.

The dough will be liquid in this form, keep that in mind.

We will need:

For the test:

egg - 3 pcs.
mayonnaise - 3 tbsp
sour cream - 5 tbsp
flour - 1 tbsp.
baking powder - 1 tsp
salt - 1 tsp

Filling:

chicken breast - 2 pcs.
onions - 1 pc.
potatoes - 3 pcs.
spices, Italian herbs, salt pepper to taste

Cooking method:

1. Cut the chicken breasts into small pieces, add a little salt and pepper, add Italian herbs and spices.

2. Also cut the potatoes into cubes or circles. Add salt and pepper. Cut the onion into half rings and mix with potatoes.

Important! It is better to cut the potatoes into circles, since they can be made thin in thickness, which means the potatoes will bake quickly and will not be soggy

3. Break the eggs into a deep bowl. Beat them a little with a whisk, add half a teaspoon of salt, sour cream and mayonnaise. And of course, baking powder. Mix again with a whisk.

Important! Maintain all proportions!

4. Add flour sifted through a sieve. Stir. The consistency of the mixture should resemble that of pancake dough.

5. Cover the baking dish with foil and grease all sides and bottom with vegetable oil using a silicone brush.

6. Divide the dough in half. Pour the first part of the dough into the mold. And then add the filling to it: potatoes with onions and meat.

7. Pour out the second part.

Using a spoon, spread evenly on top to cover all the filling. Place the aspic dish in the oven at 180 degrees for 40 minutes. This is what happened, it looks very nice!

Is not it? What an appetizing and tasty piece it turned out to be, look at the cut!