Cupcakes with condensed milk

Reviews (5)

Prepared by: Arina Volskaya

05/02/2017 Cooking time: 1 hour 0 min

Save

I cooked)

Estimate

Do you want to bake a soft and very tender cupcake without even getting your hands dirty? There is nothing easier, because in this recipe I will tell you how to make a cake with condensed milk. You will love these baked goods!

Cupcakes filled with boiled condensed milk

Ingredients:

1 egg;
a pinch of salt;
a pinch of vanillin;
80 g sugar;
200 ml refined sunflower oil;
200 ml milk;
240 g wheat flour;
1.5 tsp. baking powder;
half a can of boiled condensed milk for filling.

Cooking steps:

Beat the egg with salt, vanilla and sugar.

Add sunflower oil.

Pour in the milk and whisk the mixture.

Sift flour and baking powder into the dough. Stir until smooth, the consistency of the dough should resemble thick sour cream.

Place a little dough into silicone molds and add a teaspoon of boiled condensed milk onto it.

Place another spoonful of dough on top to cover the condensed milk.

Heat the oven to 180 degrees, bake the cupcakes until ready, about 25-30 minutes. Sprinkle cooled cupcakes with powdered sugar. Cupcakes filled with boiled condensed milk are a simple but very tasty delicacy.

Bon appetit!

Muffins with condensed milk

Ingredients for Muffins with Condensed Milk:

Condensed milk - 1 jar.
Chicken egg - 2 pcs.
Wheat flour / Flour (heaped) - 4 tbsp. l.
Sour cream - 100 g.
Baking powder - 1 tsp.

Recipe for Muffins with Condensed Milk:

Required ingredients.

Beat eggs with sour cream and condensed milk

Add flour - 4 tbsp. l. it turns out just like a glass on the rim

Pour the dough into molds. I placed dried strawberries cut into pieces on top. In general, you can add whatever you like to the dough: raisins, candied fruits, grated chocolate, etc.

Bake in an oven preheated to 190*C for 25 minutes (until dry). All! Invite your family for tea! HAPPY TEA PARTY!!!

Useful tips

If you want to get a cake with a chic and appetizing yellow color, you will need to additionally add yolk to the dough, mashed with a small amount of salt. But it is important to remember that before this, the chicken egg must be in the refrigerator for at least eight hours.
For high-quality and complete baking of cupcakes, you will need a temperature within 180˚C. In addition, during the first 15 minutes you should never open the oven door, since the dough will immediately fall when it has risen.
In order to cut the airy cake efficiently and not destroy it, you need to do this immediately after baking before cooling. Instead of a knife, you should use a thread with a strong texture.
To prevent the dessert from burning, place a container of water in the oven along with the cake. This method is suitable for various tests.
If you want to make the dessert more appetizing and festive, you can provide additional decoration, for which you use various glazes, confectionery powder, mastic, various fruits, sugar figures, marmalade. You shouldn’t be lazy, but show your imagination, the result of which will greatly please your family and friends.

Cupcake is a wonderful treat that is loved not only by adults, but also by children. And if it is also supplemented with condensed milk, then it is impossible to tear yourself away from drinking tea. Any cupcake is very simple to prepare and takes little time. Therefore, it is considered the best start for a beginning young housewife.

Curd muffins with condensed milk

For lovers of baking with cottage cheese, this recipe is ideal. During the preparation process you will need:

ARTICLES ON THE TOPIC:
Pies with condensed milk with yeast: recipe with photos step by step
Eggless muffins - step-by-step recipes with photos
Milk shortcakes - step-by-step recipes with photos

100 grams of softened butter;
sugar, granulated sugar can be used – approximately 110 grams;
chicken eggs, homemade – 3 pcs.;
premium wheat flour - about 200 grams;
low-fat cottage cheese – 250 grams;
special baking powder - one teaspoon;
a teaspoon of vanilla extract;
four teaspoons of condensed boiled milk;
three teaspoons of concentrated fresh milk;
eight walnuts.

Preparing dessert:

Grind softened butter with sugar;
Add eggs to cream-sugar mixture;
Add the required amount of milk;
Grind the cottage cheese through a sieve, add to the mixture, mix everything well;
Sift flour with baking powder through a sieve. Knead the dough thoroughly;
For baking, you can take cardboard molds for one-time use. Place some dough there;
Then ½ spoon of condensed milk and half a walnut;
Cover with dough again;
Bake at 180˚C for 20 minutes until the surface of the cake appears golden brown.

Chocolate muffins with boiled condensed milk

Ingredients

3 eggs;
150 g butter;
100 g sugar;
10 g vanilla sugar;
30 g cocoa powder;
2 tsp baking powder;
120–150 g flour;
6–8 tsp. boiled condensed milk.

Preparation

Grind butter with sugar and vanilla sugar.
Add eggs. Mix. Add cocoa. Mix. Add baking powder and flour. Mix. Grease the molds a little with oil. Pour in the dough, filling the molds halfway. Add 1 tsp. condensed milk. Lay out some dough. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Bon appetit!

Cooking tips and tricks

Be careful not to overcook the baked goods in the oven, as the dough “sets” quickly and can simply burn.

Butter and eggs must be as fresh as possible. Also make sure all ingredients are at the same room temperature. Temperature fluctuations will make your baked goods dense and tough rather than fluffy.

If there are no silicone baking molds, you can replace them with any others of the same shape. Just remember to grease them with butter so that the cupcakes don't burn and separate well when baked.

Do not open your oven door until the baking process is complete.

The cupcakes will be stored for one to two days. To prevent them from drying out, place them in an airtight container or wrap them in cling film to retain moisture inside the baked goods. If necessary, such a dessert can be frozen by first wrapping it in film and placing it in a plastic bag.

Cupcakes with condensed milk inside

Ingredients

Boiled condensed milk 100 g;
Refined sunflower oil 125 ml;
Milk 250 ml;
Wheat flour 280 g;
Walnuts 50 g;
Baking powder 1 tbsp. l.;
Sugar 100 g;
Vanilla sugar 20 g;
Salt 3 g;
Chicken eggs 1 pc.

How to cook “Muffins with condensed milk inside” step by step with photos at home

For work we need milk, egg, flour, baking powder, salt, sunflower oil, vanilla sugar, sugar, walnuts, boiled condensed milk.

Combine 250 ml of milk, 125 ml of sunflower oil and 1 egg. Beat with a whisk.

Separately combine 280 grams of sifted flour, 1 tablespoon of baking powder, 3 grams of salt, 100 grams of sugar and 20 grams of vanilla sugar. Mix.

Stir the flour mixture into the milk mixture.

Fill silicone muffin tins 1/3 full with dough. Place 0.5 teaspoon of boiled condensed milk on top.

Place 1 tablespoon of dough onto condensed milk. The form should be filled with dough to 2/3 of its volume. Sprinkle chopped walnuts on top (50 grams in total).

Bake at 180°C for 20-25 minutes until the cupcakes are ready (until the splinter is dry).

Cupcake “Snowflake” with condensed milk

The cake prepared according to this recipe turns out to be snow-white in color and crumbly in composition. To prepare you need:

a whole can of condensed milk;
one chicken egg;
six tablespoons of starch;
1/2 teaspoon sugar;
zest of one whole lemon.

Cooking time – 25 minutes.

Calorie content – 293.08 kcal.

How to cook “Snowflake”:

Mix all prepared ingredients in a common container and mix thoroughly;
Grease a rectangular mold with vegetable oil and pour the prepared dough into it;
Baking time will be from 20 to 30 minutes at a temperature of 190˚C.

Cake with milk and boiled condensed milk - a delicious recipe

You won’t be able to add thick boiled mixture into the dough. But there is a way out - we will make a filling out of it. I suggest the easiest way to do this. For baking we again use small silicone molds.

Take:

Flour – 300 gr.
Eggs - a couple.
Boiled condensed milk - 8 large spoons.
Sugar – 150 gr.
Milk - 200 ml.
Baking powder – 2 teaspoons.
Sunflower oil - 100 ml.

Preparation:

Beat eggs with sugar until light foam.
Pour in milk, sunflower oil, mix the contents again.
Mix flour with baking powder, add to milk mixture in two additions. Make a batch.
Pour one tablespoon of dough into the molds.
Place a small spoon of boiled condensed milk in the center, press down a little with a spoon. Pour another spoonful of batter on top.
Bake at 180 o C for 30 minutes.

Cooking method:

Mix your ingredients in a small aluminum saucepan. Place it on low heat and stir gently. Don't stop and don't move away. When everything is close to boiling, foam will appear. Now turn up the heat and keep stirring to prevent the milk from boiling and spilling. If it still runs away, reduce the heat a little. After the first foam appears, you need to cook the mixture for no more than 10 minutes.

Immediately after, turn off the burner and place your pan in a large bowl of cold water. If the condensed milk is still liquid, do not be upset, it will cool and become thicker. Once your almost finished filling is warm, pour it into a glass jar and cover with a lid. Let it cool completely. Everything is ready, is the recipe clear? Then we go further and make boiled condensed milk.

Tip: If you want the filling to be more flavorful, use powdered brown sugar.

The photo shows condensed milk that is cooked correctly, I want to eat it right now.

Ingredients:

Flour - 2 glasses;
Eggs - 5 pieces;
Milk - 300 grams;
Baking powder - 2 teaspoons;
Sugar - 100 grams;
Butter - 150 grams;
Boiled condensed milk - 1 piece (can).

How to make “Cupcakes with condensed milk”

We take out a stick of butter. Place in a bowl and leave warm. When it softens, add sugar. Grind butter with sugar. Break the eggs and mix into the butter. Pour milk. You can take cream, kefir or yogurt. It will be just as delicious. Using a fork, whisk or mixer, beat the milk with the eggs and butter. Now sift the flour directly into the bowl, stirring thoroughly with a fork. You can use a mixer. Add baking powder. We ended up with a dough similar to that of crumpets, in consistency. To bake our cupcakes, we just need a silicone mold. Spray the molds with water. Place a tablespoon of dough on the bottom. Place a teaspoon of condensed milk on top. Cover with a second spoonful of dough. Place the future cupcakes in an oven preheated to 180 degrees. Bake for 25-30 minutes, no more. The baked goods taste excellent. These cupcakes fly away in no time!

How to bake muffins with condensed milk: step-by-step recipe

Place butter in a deep bowl, add sugar and beat well. We need to get a fluffy, white, slightly shiny consistency.

Before making muffins with condensed milk inside, I recommend taking the butter out of the refrigerator and letting it warm to room temperature. For subsequent manipulations we will need soft oil. If you don’t have time, you can soften it slightly in a water bath.

Add a pinch of salt and add the eggs one at a time, constantly stirring the mixture with a mixer.

Pour flour into a separate bowl, add baking powder to it, mix everything. We begin to gradually add flour to the liquid ingredients.

The dough for muffins with condensed milk must be constantly thoroughly kneaded using a mixer to prevent the formation of lumps and to achieve an even, homogeneous consistency.

We place silicone baking molds on a baking sheet; if desired, you can additionally grease them with oil.

Using a spoon, fill the molds about halfway with dough.

Then we need to put the filling on top of the dough - condensed milk. I usually put one teaspoon per pan. Fans of condensed milk can increase its volume.

Place the filling in the center, being careful not to spread it over the pan. And we cover the condensed milk with our dough on top so that the filling is inside the finished baked goods.

Place the baking tray with the molds in the oven to bake at 180 degrees for about 20 minutes.

Some ovens may take a little longer, keep an eye on the process.

Take the finished cupcakes out of the oven, leave for a couple of minutes to cool, remove the molds - and you can enjoy the most delicate taste of home-baked goods.