How long does it take to cook cupcakes in the oven? At what temperature should you bake cupcakes? How to make your own muffin tins

If you are going to serve homemade cupcakes to the holiday table, keep in mind that it is recommended to do this in paper forms. The original packaging not only looks very unusual, especially when chosen in a party style, but also allows you to avoid getting your hands dirty while eating. The cost of muffin tins is low, and such packaging does not affect the baking time in the oven, so you can safely buy a paper wrapper and start baking the products. It remains only to clarify a few points: do you need to grease the pan before baking and how much dough to pour into it? You will find answers to these questions in our article.

What types of muffin tins are there, and do they need to be greased?

Paper baking pans have numerous benefits. Firstly, using them allows you to keep your dishes clean - you don’t have to waste your free time cleaning the metal mold. Secondly, your hands remain clean while eating. Thirdly, they are inexpensive, every housewife can afford to buy them. But such forms have a significant drawback. The fact is that thin parchment cannot withstand the mass of dough and begins to deform. As a result, the products become like flat cakes. To avoid this? Cupcakes should be baked in metal molds, after placing paper ones in them.

There are different types of muffin tins on sale:

from parchment for baking;
from laminated paper;
from corrugated paper;
made of thick cardboard;
with side;
with reinforced edge;
with lace and others.

The choice of a specific form depends on the solemnity of the event for which the baked goods are being prepared. Lace will look delicate and elegant on a wedding table, and ordinary parchment will also be suitable for home tea drinking. Housewives often have a question: should they grease paper muffin tins or not? Additionally, such forms do not need to be lubricated with anything, since they are made of special oiled paper. Thanks to this, the finished product does not stick to it.

Homemade milk muffins

A very simple muffin recipe that will take you 40-45 minutes to prepare. They turn out very tasty and tender.

Required Ingredients

To make homemade cupcakes we will need the following products:

Wheat flour (premium grade) – 1 ¾ cups;
Granulated sugar – 200 grams;
Butter – 120 grams;
Baking powder for dough – 5 grams;
Milk – 120 milliliters (a little more than half a glass);
Vanilla sugar – 1 teaspoon;
Egg – 2 pieces.

Simple ingredients that almost any housewife always has in her kitchen. Also, don’t forget the paper molds in which we will bake our cupcakes.

Homemade milk muffins

Cooking process

The most important thing in any muffin recipe is to mix the dough correctly. This is what we will do:

First of all, sift the flour (if possible, do this twice). Then add baking powder to the flour and mix well.
Place the butter in a mixer bowl and start beating (at high speed). Continue beating until the butter turns white. Without stopping the process, add sugar, then beat for another 2 minutes.
Add both eggs to the resulting mass, add vanilla sugar and beat again until the mass becomes white. During the beating process, remnants of our mixture will remain on the walls of the bowl - they need to be removed so that the resulting homogeneous mass is obtained.
Next, reduce the speed of the mixer to a minimum and gradually add flour and milk to the mixture (do not stop whisking). Add flour and milk in 3-4 additions.
When we get a dough that is homogeneous in structure, we can turn off the mixer.
Now you need to spread the dough into paper molds. This can be done using a special pastry bag or a simple tablespoon. Important! Fill the molds approximately 2/3 full.
Preheat the oven at 180 degrees. Place the molds with the dough on a baking sheet and place in the oven for 20 minutes.
When the cupcakes are ready, take them out of the oven and let them cool (do not remove them from the molds).

Delicious milk cupcakes according to our recipe are ready - enjoy it yourself and treat your loved ones and friends.

How to make your own muffin tins

If you forgot to buy paper forms, and the dough for cupcakes is already ready, you can make them yourself in just 5 minutes. To do this you will need baking parchment, a compass, a simple pencil, metal muffin tins and an ordinary glass.

First of all, you need to measure the diameter of the metal muffin tin with a compass. To the obtained result you need to add 2 cm (bottom diameter). Then use a compass to draw a circle on the parchment. To make several shapes at once, you need to fold the paper in three, then cut out several circles according to the template.

To make a real paper muffin pan, you need to soak each circle in water and place it between two metal pans. Wait a few minutes for the paper to dry and then begin the baking process.

How to make a cake in the microwave in 5 minutes in silicone molds?

The fastest homemade cupcake recipe! They bake in just one minute in the microwave. The total cooking time is no more than 5 minutes. When guests are on the doorstep and there is nothing sweet, this option will be the most ideal!

We will cook in silicone molds. If you wish, you can even use an ordinary mug. Their taste is slightly different from the classic ones cooked in the oven or slow cooker. But they also turn out very tasty!

Ingredients:

3 tbsp. flour
3-4 tbsp. granulated sugar (to taste)
1 tbsp. cocoa (optional)
quarter tsp baking powder
2 tbsp. milk
a pinch of vanillin
one raw egg
2 tbsp. vegetable oil
a little butter for greasing the molds

How to cook:

Place flour in a dry bowl. We will immediately connect all the other components. By the way, you don’t have to add cocoa if you don’t want chocolate baked goods.

So, granulated sugar, cocoa, vanillin and baking powder go to the flour. Pour in the egg, milk and vegetable oil. All that remains is to stir everything well and the cake mixture will be completely ready.

Coat each cupcake with soft butter and pour the prepared mixture into them, about halfway up. You cannot fill the molds completely, because the dough will rise when heated and will simply flow out of the mold, dirtying your microwave.

This recipe is standard. But if you wish, you can add ground nuts, chocolate chips, coconut flakes, pieces of fruit, and so on. In a word, use your maximum imagination.

Place the molds on the microwave tray. Cook at maximum oven power for 1 minute.

It is better to bake the muffins immediately before drinking tea. After all, they quickly become stale, unlike those cooked in the oven according to a traditional recipe.

We take out the products immediately after the time has expired.

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When they cool down a little, remove the molds and hurry to the table! You can sprinkle them with powdered sugar and decorate them with fruit, for example. Enjoy your meal!

Paper muffin tins: how to use

So, you have ready-made paper molds, but you don’t know how much dough to pour into them to make delicious cupcakes? Everything is much simpler than it seems at first glance. You can learn how to bake cupcakes in paper molds from the following step-by-step instructions:

Buy cupcake liners that match your party theme, or make your own from parchment paper.
Place each mold in special recesses in a baking sheet or in metal cupcakes.
Fill the molds with dough. If you want the products to be tall, pour ¾ of the dough volume, but if you want them to be shorter, pour no more than half.
Bake the cupcakes according to the recipe in a preheated oven.

If you don't have a special tray with indentations, you can only use molds.

Instant cake in the oven

We figured out how to make a delicious dessert using a microwave. Now let's figure out how to cook in the oven. For this we do not need a lot of products and time.

We will use the following ingredients:

1 egg;
flour - 250 g;
milk, water or juice of your choice - 250 ml;
granulated sugar - one hundred grams;
vegetable oil - five tablespoons;
soda - 1 teaspoon;
a little lemon juice or vinegar to quench the soda;
salt - 0.5 teaspoon;
optional fruits and berries to decorate the dessert.

Now we suggest finding out how quick cupcakes are prepared according to this recipe. Since we will make the dough in literally a few minutes, to save time, you can immediately turn on the oven at 180 degrees. In a bowl, combine sugar and egg, grind a little. We extinguish the soda with vinegar or lemon juice. Add all the remaining ingredients to the sugar and egg and knead the dough. We will bake desserts in special molds. The dough from the specified amount of ingredients is enough for 12 medium-sized cupcakes. If yours is made of silicone, then simply pour 2/3 of the dough into them. If the molds are metal, then they must first be lubricated with oil.

Now we can put our cupcakes in the oven. They will bake from 20 to 30 minutes depending on the features of your oven. When the finished products have cooled slightly, remove them from the molds and decorate as desired. This can be done with the help of berries. If time permits, you can also prepare cream. Bon appetit!

Cupcakes in paper form in the oven

There are a large number of muffin recipes: from simple to complex, with raisins, dried apricots, prunes, chocolate and others. We offer to prepare the simplest, most inexpensive, but no less tasty of all.

According to the recipe, you need to beat two eggs with sugar (100 g) until fluffy foam is obtained. Next, sour cream (3 tablespoons) or the same amount of mayonnaise, a pinch of salt, soda (½ teaspoon), a few drops of lemon juice, softened margarine (one hundred grams) and flour (one glass) are added to the dough. The consistency of the dough should resemble thick sour cream.

To cook in the oven you will need a paper muffin pan. To do this, spread it on a baking sheet, and put the required amount of dough inside. Cupcakes are baked at 210° for twenty minutes.

Pumpkin cake in the oven

A very simple healthy recipe. The pumpkin muffin in the oven turns out very sweet, and the vegetable gives it a beautiful golden hue. If you pour the dough into portioned silicone molds, you will make small buns that are convenient to give to children to school. Be sure to remember how to bake this luxurious cupcake and try to please your loved ones with it.

Ingredients:

sugar – 200 g;
salt – a couple of pinches;
eggs – 4 pcs.;
flour – 6 tbsp. l.;
vegetable oil - 4 tbsp. l.;
lemon zest – 2 tsp;
semolina – 2 cups;
cinnamon – 1 tsp;
baking soda, slaked with vinegar - 2 tsp. (without slide);
pumpkin – 0.6 kg.

Cooking method:

Separate the whites from the yolks.
Cut the pumpkin into pieces, boil in salted water, puree with a blender.
Mix the whites with sugar and salt until thick white foam. It shouldn't drip off the spoon.
Combine the yolks with pumpkin puree, slaked soda, lemon zest, remaining sugar, cinnamon, semolina, and flour. Stir until the mixture is homogeneous. Leave for 10 minutes, then add vegetable oil.
Carefully add protein foam to the dough in small portions. Stir, but without unnecessary effort.
Set the oven to heat up to 180 degrees. Bake the cake in a silicone mold in the oven for at least an hour. Check for doneness and continue baking if necessary.

Chocolate cupcakes

Using this recipe, you can prepare delicious and fragrant muffins in a short time and without much hassle.

The cooking sequence will be as follows:

Sift flour and sugar (2 tbsp each), cocoa powder (1 tbsp), soda (2 tsp), baking powder and salt (1 tsp) into a deep bowl.
Add 2 eggs to the dry ingredients, as well as a glass of water and kefir, vegetable or melted butter (½ tbsp.).
Preheat the oven to 180°.
Place paper muffin tins in metal cupcake tins. Pour the batter inside.
Place the cupcakes in the hot oven for 25 minutes.

If desired, you can decorate the cooled products with cream cheese cream or Swiss meringue.

Banana cake in the oven - recipe with photo

A delicious sweet and delicate dessert. Banana cake in the oven is prepared with the addition of rum. This makes the dough more moist. It is recommended to add very ripe bananas, even overripe ones, to the dish. If you have these fruits in the refrigerator and no one wants to finish them, prepare baked goods with them. Rest assured, such a wonderful cupcake will sell out instantly.

Ingredients:

ripe bananas – 6 pcs.;
rum – 2 tbsp. l.;
eggs – 2 pcs.;
soda – 2 tsp;
flour – 400 g;
salt – 2 pinches;
sugar – 200 g;
butter – 100 g.

Cooking method:

Mash the bananas with a fork.
Melt the butter and mix it with the fruit. To obtain a homogeneous mass, beat it with a blender or mixer.
Add sugar, stir, leave for 10 minutes.
Add eggs, rum, soda, and salt to the mixture. Then add the sifted flour and mix thoroughly.
Grease the silicone mold with vegetable oil. Pour the dough and let it sit for a while.
Preheat the oven to 180 degrees. Bake the dish there for 40 minutes to an hour (depending on the power of your appliance).

Cupcakes in a slow cooker

Not everyone has an oven in their kitchen. Many people prefer to use a multicooker for preparing main dishes and baking. To bake muffins in this kitchen aid, it is recommended to use a paper muffin tin. To prepare the dough, you can use one of the recipes suggested above.

Place muffin tins in the multicooker bowl (put several pieces of paper into one so that the tin becomes denser and does not deform). Spoon out the dough - no more than ¾ of the mold's volume. Close the multicooker lid and set the “Bake” mode for 45 minutes. Let the cakes sit in the bowl for another 10 minutes after finishing cooking. Open the multicooker lid and place the muffins on a plate.

A simple tea cake in a slow cooker - quick and tasty

If you have “lost” milk, be sure to use this recipe. Or, instead of sour milk, you can easily take kefir or yogurt. The baked goods are very tasty, airy, and literally melt in your mouth.

This recipe differs in its preparation in a slow cooker. This technique significantly simplifies the work of housewives - everything is prepared faster and easier. But, if you wish, you can adapt this recipe for cooking in the oven.

List of required products:

300 ml. sour milk (kefir, curdled milk, natural yogurt)
10 gr. baking powder
180 gr. granulated sugar
480 gr. flour
30 gr. poppy
3 raw chicken eggs

Glaze:

2 tbsp. instant cocoa
1-3 tbsp. condensed milk
Instead of condensed milk, you can add a mixture of milk and powdered sugar

Let's start cooking:

We don't even need a mixer to knead the dough. After all, everything can be mixed with a regular whisk. First, grind the eggs with sugar until smooth, then pour in the milk. We turn everything into a total mass so that almost all the grains of sand dissolve.

Flour, poppy seeds and baking powder are added to the egg-milk mixture. After thorough mixing, the dough is ready. It takes no more than 1-2 minutes to knead - very simple!

If desired, you can add chopped fruits or purees, berries, nuts or dried fruits to the composition. It is better to add any filler to already prepared dough.

The mass does not need to insist. As soon as it becomes homogeneous, we immediately begin baking.

Grease the multicooker bowl with soft butter or vegetable oil. Transfer the mixed mass here and level the surface. Close the lid tightly and set the “Baking” mode for 1 hour.

When the equipment signal notifies you that the mode has ended, turn off the heating and let it sit under the lid for another 5 minutes. Check for readiness by piercing it in the center with a wooden splinter. If there are no sticky marks left on the stick, you're done!

We take it out using a steamer basket. We place it on the bowl, carefully, not forgetting to put on oven mitts, and turn it over. Then transfer to a plate or serving tray.

Pour cocoa powder into a separate bowl. First add 1 spoon of condensed milk, then mix and check the consistency. If there is not enough milk, add more. You should get a soft chocolate cream that flows from a spoon in a large thick stream.

Apply to the top of the cake and let it harden slightly.

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Now you can safely cut and serve. It is good hot, warm or completely cooled.

Microwave cupcake recipe

Do you want to make delicious and aromatic muffins for breakfast? You can do this in just 5 minutes if you have a microwave in your house. Cupcakes are prepared in ceramic cups or glasses, and to make them easier to get out, it is recommended to use paper forms.

To prepare dough for 4 servings you will need: flour (4 tablespoons), condensed milk, cocoa powder, vegetable oil (2 tablespoons each), milk (3 tablespoons), vanillin and 1 egg. All ingredients are mixed with a fork until a homogeneous consistency is obtained and placed in paper muffin tins. In a microwave with a power of 800 W, food is cooked in just 4 minutes. After this they can be served for breakfast. Regular muffins without cocoa are prepared in a similar way. To do this, replace the amount of cocoa powder indicated in the recipe with flour.

1. Do not measure ingredients by eye.

Excess flour or sugar always results in a denser dough. And this happens every time.

Use precision scales in 1g increments, and measuring spoons and measures, not tablespoons or teaspoons. Unfortunately, there is no single standard for tableware in modern conditions. Yes, it probably never happened.

2. Don't substitute ingredients.

It always matters whether you put butter, ghee or margarine. Sugar and powdered sugar are also not interchangeable. If the recipe calls for “powdered sugar,” then granulated sugar will make the dough more dense.

3. Baking powder or baking soda is expired

If they were stored in inappropriate conditions, in loose containers, or if moisture got into them, throw them away and buy new ones.

To test the potency of baking powder, mix 1 teaspoon of baking powder with 4 tablespoons of hot water. If bubbles do not appear immediately, the baking powder is no good.

4. Always follow the recipe to the letter.

If it says “beat sugar and eggs for 5 minutes,” then this means beat for exactly five minutes. There is a reasonable reason for any method. By deviating from it, you risk ruining the dish.

5. Remember the difference between “beat” and “mix”

Beat sugar with eggs, sugar with butter until smooth or light white foam.

At this moment the mass is filled with air. When you add the flour, you just need to quickly stir it into the foam. If you mix the flour with the same intensity as you beat, you will knock out all the air from the mixture and the cake will be dense.

Pour the eggs into the sugar and butter mixture in a thin stream so that they mix evenly with the mixture.

But the flour should be added by stirring with a hand whisk, but not with a spatula or an electric mixer, in order to maintain airiness.

6. Cold ingredients

All ingredients should be at room temperature, otherwise the dough will have time to fall before it warms up in the oven. Cold eggs, cream and butter can only be added if specifically stated in the recipe. If you're in a hurry, place the eggs from the refrigerator into a bowl of cold water and microwave for 20 seconds.

7. You are preparing the mold incorrectly.

If your biscuits always have dark edges, it means you are oiling the pan too much. The ideal preparation of the pan is to lightly grease the bottom and sides of the pan and line the bottom with parchment paper that exactly matches the size of the pan.

8. You're using the wrong form.

A pan that is too small or too deep will cause the batter to overflow and remain soggy inside.

Too much will give you a dry pancake. Look. what size pan is recommended in the recipe.

But if there are no instructions there, calculate the volume of the resulting dough and choose the shape of the desired depth yourself.

You can always do this experiment with water without wasting flour and sugar: most clear measurements have a volume corresponding to them. Measure out the required amount of all ingredients with water and fill the mold. Is there some room to climb? Amazing.

No? We look for another shape or proportionally reduce the bookmark.

Tip: Sometimes it's better to add less batter into a small pan and bake the excess in muffin tins. Just remember that they will need to be removed a little earlier than the main cake.

9. Incorrect baking temperature

All ovens work differently, so take the time to buy a reliable baking thermometer so you know for sure how yours works. In most cases, cakes and muffins bake best on the middle rack of the oven.

10. Greed

Sometimes you are tempted to make several cakes at once. Unfortunately, the larger the volume of dough that needs to be heated, the more the temperature drops. And as a result, both or three cakes that you put in the oven will fall off. Don’t be upset, this mistake is sometimes made even in professional bakeries with powerful equipment. Just don't do it anymore.

11. You open the door too early

Do not check for doneness before ¾ of the baking time has passed. Even if you find that the center is raw, don't dive into the oven every 2 minutes. Let the heat build up again and check no sooner than after 5-10 minutes.

Conversely, if you see that the top is burning and the middle is raw, cover the top of the crust with foil.

12. You pause between kneading and placing in the oven.

The pastry dough should go into the oven immediately after kneading. This is not yeast, here everything is the other way around: the longer it sits on the table, the faster it falls off.

Always preheat the oven and prepare the pan in advance.

13. You use a random recipe.

Yes, it may not only be about you, but also about the recipe itself from the Internet. To avoid disappointment, look for recipes not on forums, but from trusted sources.

Based on materials

Have you decided to bake a cupcake today and don’t know how to do everything correctly? The technology is very easy to learn. It is enough to follow the recommendations, and when all the steps are perfected, it is possible that you yourself will develop a recipe for a delicious dessert. The dough used for this baking can be used as the basis for a cake for any occasion. It will be enough to cool the cake, cut and decorate. On weekdays it is perfect for family tea. Lush pastries are very popular with young children and adults. Read the article to the end. There will be tips that will definitely come in handy.

Cooking recipes

In addition to flour, muffins contain sugar, butter, eggs, baking powder, as well as aromatic and flavoring additives. Sugar and butter give the muffins their softness, while the high egg content combines with the sugar to provide a velvety texture.

Muffin dough can be kneaded in different ways depending on the recipe, and the order in which the ingredients are added must be followed. It is important that all foods are at room temperature unless the recipe specifies otherwise. The editors of “Quick Recipes” will share with you varieties of cake dough, as well as its baking.

Lush cake: kefir dough

We recommend this simple cupcake recipe to all housewives, which can decorate your everyday as well as holiday table with its presence. Experiment by adding new ingredients each time: dried fruits, raisins, candied fruits.

Ingredients:

eggs - 3 pieces
sugar - 1 cup (cut)
kefir - 250 ml.
vanilla sugar - 1 sachet
baking powder - 15 grams
vegetable oil - 160 ml.
flour - 2.5 cups
raisins - 80 grams (or other dried fruits)
powdered sugar - for sprinkling the finished cake

Preparation:

Beat the eggs until fluffy, add sugar while continuing to beat. Then pour in kefir and vegetable oil, add vanilla sugar and baking powder - mix everything by hand with a whisk. When kefir and baking powder are combined, the mass becomes thick and does not mix well. We need to whisk it until smooth. Then we begin to add flour in parts and knead the dough. When the cake batter is fairly smooth and quite thick, add the raisins. You can also add chopped nuts, candied fruits or other dried fruits to the cupcake.

Mix everything again - the cake dough is ready. Take a suitable baking pan, grease it with vegetable or butter and pour the dough into the pan. Place the cake for baking in the oven, preheated to 180 degrees for 40–50 minutes. Check readiness with a wooden skewer. Remove the finished cake from the oven. Don't be afraid, he won't fall. Remove the cake to a plate and let cool completely. Before serving, sprinkle the lush cake with powdered sugar using a sieve and serve with tea.

Traditional cupcake with sour cream dough

Traditionally, cupcakes are baked from sponge or yeast dough. But progress does not stand still, so housewives prepare sweet pastries in different ways. You can find recipes for muffins based on milk, kefir or cottage cheese. To make the taste of the dessert brighter, raisins, candied fruits and nuts are placed in it, and the top is also covered with glaze. Let's prepare a cupcake with sour cream and raisins. The baked goods will be fluffy and fragrant.

Ingredients:

sour cream - 200 grams;
chicken eggs - 3 pieces;
butter - 100 grams;
granulated sugar - 150 grams;
baking soda - 1 tsp;
flour - 300 grams;
salt - a pinch;
raisins - 100 grams;
vanillin - to taste.

Preparation:

Let's start with the raisins. Rinse dried fruits under running water and pour boiling water over them. Set aside for 15 minutes. Let's start the test. Beat eggs with sugar, salt and vanilla. Melt the butter over low heat. Cool slightly and combine with the egg mixture. Dissolve the baking soda in sour cream and add to the rest of the ingredients. Sift the flour and gradually stir into the egg-sour cream mixture.

Knead the dough. It will be runny. Drain the raisins and roll them in flour. Stir into the dough. Grease muffin tins with butter and dust with flour. Fill with dough. Bake the cupcakes in the oven at 200°C for about half an hour. Fragrant cupcakes are ready! Decorate them with icing or powdered sugar.

Banana cake

This fairly simple and unpretentious vegetable oil cake will help you out if you need to quickly bake something sweet for tea. It is very aromatic, not too cloying, moderately moist, and can be eaten for dessert, for breakfast, or as a quick snack.

Ingredients:

Wheat flour - 340 grams
Cinnamon - 2 tsp.
Baking powder - 2 tsp.
Soda - 0.25 tsp.
Salt - 1 pinch
Brown sugar - 150 grams
Vanilla sugar - 5 grams
Olive oil – 50 ml
Vegetable oil – 150 ml
Chicken egg - 3 pieces
Banana for puree - 270 grams
Banana for decoration - 1 piece
Honey - 2 tbsp. l.

Preparation:

First, you need to turn on the oven at 180 degrees C. Grease the brick pan with vegetable oil and line it with parchment. Sift the dry ingredients: flour, baking powder, baking soda, cinnamon and salt. Add two types of sugar to the dry ingredients and mix. Mash 2-3 bananas with a fork. Lightly beat the eggs with a fork.

Make a well in the center of the mixture of flour and sugar and pour in the eggs and both types of butter. Stir briefly so that the flour is evenly moistened. Some traces of dry flour may remain; we will still mix in the bananas. Add banana puree and stir gently. Don't overdo it! At this stage there should be no visible flour, but the dough will remain uneven.

Place the dough in the pan and level it with a spoon or spatula. Cut the remaining banana lengthwise into thick strips and place on top of the dough. Lubricate the top with honey or syrup. Bake the cake for 1 hour 15 minutes until the crust is well browned and a “dry toothpick” comes out of the center. Cool in pan for 20 minutes, then cool completely on a wire rack. Serve with tea. Bon appetit!

Cake with curd dough

A simple but very tasty recipe that can be varied using certain additives.

Ingredients:

Flour - 450 grams;
curd mass - 400 grams;
3 eggs;
butter - 225 grams;
granulated sugar - 480 grams;
baking powder - 1.5 teaspoons;
powdered sugar for decoration.

Preparation:

Beat the butter, softened to room temperature, together with the sugar at medium mixer speed for about 8-10 minutes until the mixture resembles wet sand. Add all the cottage cheese into the mixture at once and continue stirring until the mass acquires a homogeneous structure. Add each egg one at a time and mix the dough thoroughly.

Add the sifted flour and baking powder and mix all the ingredients again at low mixer speed. Carefully transfer the dough into a greased and floured pan. You can also line the bottom of the pan with parchment. Bake the curd cake at 180 degrees for about 60–80 minutes. When the product is ready, sprinkle it with powdered sugar.

Cupcake with pumpkin puree and orange juice

Ingredients:

Pumpkin – 250 grams
Eggs - 2 pieces
orange juice - 3 tbsp. l.
Sugar - 0.75 cups
drained butter - 0.75 cups
unslaked soda - 1 tsp.
Salt - 0.5 tsp.
cinnamon - 1 tsp.
Flour - 2 cups
pumpkin seeds - 70 grams

Preparation:

Cut the pumpkin into cubes. Heat 1 tbsp in a frying pan. l. oil, put pumpkin, add 3-4 tbsp. l. water and simmer until soft. Remove the finished pumpkin and grind into puree. Sift the flour, mix with soda and salt. Add 0.5 cup melted butter, pumpkin puree, cinnamon, sugar, lightly beaten eggs and orange juice. Knead the dough to the consistency of thick sour cream. Add half the pumpkin seeds to the dough and stir.

Grease the mold with oil, pour the dough into it, sprinkle with the remaining seeds. Bake in the oven for 50–60 minutes. at 180ºС. Check the readiness of the cake with a wooden stick (when pulling it out, the stick should be dry). Let the cake cool and remove from the pan. You can sprinkle with powdered sugar. Bon appetit!!!

Corn and rice flour cake

Try making muffins from a mixture of corn and rice flour with candied fruits. The baked goods do not contain gluten, since there is no wheat flour in the composition and the taste, naturally, will differ from the usual wheat muffins. Rice flour gives it a delicate taste and grainy texture, while corn flour gives it a pleasant yellow color and crispness.

Ingredients:

rice flour – 260 grams
corn flour – 140 grams
milk - 320 ml
baking powder - 1 dessert l.
salt – 10 grams
vegetable oil - 3-4 tablespoons.
sugar – 100 grams
egg - 2 pieces

Preparation:

Break two eggs into a bowl and add sugar. Whisk the eggs and sugar. Pour lukewarm milk into the egg-sugar mixture. Whisk again. In another bowl, combine the sifted corn flour and rice flour. Add salt and baking powder. Mix dry ingredients. Gradually, in portions, pour flour into the liquid part of the dough. The dough should be thick, like good country sour cream. Pour in odorless vegetable oil and mix the dough well with a whisk again. Cut multi-colored candied fruits into small pieces.

Spoon the batter into silicone muffin tins. Fill the forms halfway. Place a few cubes of chopped candied fruits in each mold. Lightly press them into the dough. Preheat the oven to 180C and place a baking tray with cupcakes in it. Bake the cupcakes for 15–20 minutes. Baked goods made from corn and rice flour are not as high as those made from wheat flour. Baked cupcakes are easily removed from silicone molds. Corn and rice flour muffins are a delicious addition to tea or coffee.

Healthy cake without butter and sugar

During the season of apples and plums, you must definitely prepare baked goods with these aromatic and tasty gifts of autumn. Today we offer you a recipe for a very tasty homemade cake with apples and plums, which does not contain sugar or butter. The cake turns out very fragrant, because in addition to the fruit we will add a little crushed hazelnuts.

Ingredients:

flour - 140 grams
milk - 50 ml.
honey - 150 grams
eggs - 1 piece
hazelnuts - 8 pieces
dry ginger - 1/4 tsp.
nutmeg - 1/8 tsp.
baking powder - 1/2 pack
apples - 2 pieces
plum - 2 pieces

Preparation:

Pour honey into a saucepan, add milk and put on the stove. Stir until honey and milk are completely dissolved. Chop the nuts into small whole pieces. Mix ginger with nutmeg. Pour flour into a bowl, add baking powder. Add salt and spices. Add nuts and mix. Beat the egg into the dry mixture. Pour in the prepared honey and milk. Stir well. Remove seeds from apples, cut into cubes and place in dough. Cut the plums into cubes and put them in the dough, mix the mixture carefully.

Grease the mold with oil, lay out the dough and smooth it out. Place the mold in an oven preheated to 180 degrees. Bake for about an hour. Check readiness with a wooden skewer. Cool the finished cake in the pan, then carefully remove it. Sprinkle with powdered sugar if desired. Cut into portions and serve. Bon appetit!

Classic Lemon Cake

One of the traditional types of cake dough is lemon. A fragrant lemon cake baked in the oven with a lemon sugar glaze, this is a fragrant and delicate pastry for citrus lovers.

Ingredients:

Egg - 3 pcs. (200 grams)
Sugar - 150 grams
Butter or margarine - 135 grams
Flour - 160 grams
Starch - 40 grams
Baking powder - 3 grams
Vanillin - a pinch
Lemon juice – 30 ml
Zest of 1 lemon
Salt - a pinch

Cooking method:

Keep the products at room temperature, soften the butter. Mix soft butter with sugar and mash with a fork until combined. Add lemon juice, a pinch of salt and the zest of one lemon. Beat with a mixer until a homogeneous butter mass is obtained. Add the eggs, one at a time, beating each time until the mixture is smooth and glossy. In a separate container, mix flour, starch, vanillin, baking powder.

Sift the flour mixture into the butter mixture. Mix the dough with a spatula until you get a very fluffy and smooth dough. Place the lemon cake batter into the pan. She can be anyone. I always just line the pan with wet parchment, but if you don’t have it, you can grease the sides and bottom with butter, and then sprinkle them with flour or semolina. Bake the lemon cake according to the classic recipe at 180 degrees until golden brown. Check readiness with a skewer. Cool the baked cake completely in the pan. The classic lemon cake is ready. Enjoy your tea!

Chocolate cake

If you are looking for an easy chocolate cake recipe for tea, then this is the place for you. This cupcake requires affordable ingredients that everyone has. Bake this chocolate cake recipe and you'll see that it's worthy of making more often than not.

Ingredients:

Butter - 200 grams
Sugar - 100 grams
Milk – 120 ml
Cocoa - 30 grams
Egg - 4 pieces
Soda - 5 grams
Flour - 300 grams
Vanillin - to taste

Preparation:

Pour milk into melted butter and add sugar. Mix. Pour cocoa into the mixture, stir, and put on fire. Stirring constantly, bring to a boil, but do not boil. Let cool until warm. Pour a few spoons of this mixture into a cup for glaze. Place eggs, vanillin and soda into the cooled mass (do not extinguish). Beat with a mixer. Gradually add flour. Mix with a mixer. The dough turns out like pancakes.

Grease the ring mold with butter and sprinkle with flour (shake off excess flour). Pour the dough into the mold. Preheat the oven to 180 degrees, place the cake, bake for 40–60 minutes, until a toothpick comes out dry when checked. Let the cake cool slightly and turn it out onto a plate. The cooled chocolate cake can be sprinkled with powdered sugar or frosting.

Cupcake with condensed milk

Need to quickly come up with something for tea? Please! Cupcakes are perfect for this role. This time we bake with condensed milk. The cake made with condensed milk dough has a dense “springy” consistency. If you want it looser, reduce the number of eggs.

Ingredients:

condensed milk - 1 can;
eggs - 4 pieces;
butter - 50 grams;
vanilla extract - 1 tsp;
flour - 1 glass;
baking powder - 1 tsp;
vegetable oil - 1 tsp;
powdered sugar - 1 tbsp. l.

Preparation:

Melt the butter over low heat. Pour condensed milk into a large bowl and beat in the eggs. Beat at low speed for about a minute. If you prefer, you can stir vigorously with a whisk by hand. Then pour in the butter. Beat for another 30 seconds. Then vanilla extract. And mix again. Add flour and baking powder. Let's mix. You can just use a whisk.

Grease the mold with vegetable oil. Pour the dough into the mold and place in an oven preheated to 175 degrees for 40–45 minutes. Look! and Check with a toothpick. Take it out and let it stand for about 10 minutes. Then we run a knife along the sides of the mold and take out the cake, holding it with a towel. Sprinkle with powdered sugar and serve. Bon appetit!

The simplest option

This recipe requires common ingredients that are often readily available in any refrigerator. You can choose any form for baking: buy a special shaped one in the store, take a bread pan, or use a frying pan. Now let's look at how to bake a cupcake in the oven.

a pack (180 g) of butter margarine;
1 cup granulated sugar;
2 chicken eggs;
250 ml kefir (can be replaced with sour cream or yogurt);
a little soda or a bag (10 g) of baking powder;
350 g flour;
vanillin for flavoring on the tip of a knife.

So, you should decide whether to use a mixer or not. It’s just that the whipped mass will turn out more fluffy and won’t burst much during baking. But in the absence, the taste will not suffer. Here we will look at the option with an electrical device.

Pour kefir into a separate bowl, in which we extinguish the soda (bubbles should appear). At this time, begin to beat margarine and sugar. When the mass increases in volume and becomes lighter, reduce the speed and break the eggs into a cup. After 2 minutes, add the prepared dairy product. Knead a little and remove the mixer.

To bake a cake as in the photo (lush), then, after adding flour, use a spoon to combine the ingredients. We grease the mold, you can also sprinkle it with semolina to make it easier to remove. Pour the mass here. Bake in the oven at 180°C for about 40 minutes, checking with a match or toothpick.

Simple cocoa cake in the oven

A variant of the dish that is well known to everyone under the name “Zebra”. A cupcake with cocoa in the oven turns out to be very original, because the light dough in it alternates with brown fancy stripes. This appearance really resembles the color of a zebra. It would seem that only a professional chef can prepare this dish, but everything is very simple. Anyone can make this delicious, beautiful pastry.

Ingredients:

eggs – 3 pcs.;
cocoa powder – 2 tbsp. l.;
sugar – 1 glass;
soda - a quarter of a teaspoon;
margarine – 50 g;
flour – 1.5 cups;
sour cream – 200 ml.

Cooking method:

Beat eggs with sugar.
Quench the soda with sour cream until a head forms.
Melt the margarine, pour into the egg mixture, stir. Add sour cream and start adding sifted flour. Whisk thoroughly.
Divide the dough into two halves. Mix one of them with cocoa so that the color becomes uniform.
In a baking dish, greased with oil, pour one tablespoon at a time of either white or black dough. Try to get to the very middle of the previous spot each time.
Preheat the oven to 180 degrees. Bake the dish there for an hour.

Learn how to make sweet sausage using cookies and cocoa.

Chocolate and fruit cupcakes

Using the first simple baking option, slightly changing the amount of ingredients and adding new ones, you can achieve a completely different taste.

For the chocolate version you need to change the composition a little. To do this, after adding kefir or sour cream, first pour the required amount of cocoa powder into the egg-butter mixture until the desired color is obtained. Next, remove from the prepared flour exactly as many spoons as you add to the chocolate mixture. This is necessary so as not to tighten the dough. It is better to decorate with glaze.

How to bake at home There is no need to change the composition here. Just prepare additional apples, pears, peaches or any others. To do this, wash them, remove the seeds and cut into small pieces. Mix with prepared dough. Bake as usual.

A quick delicious cupcake with jam made from simple ingredients

We whip up a juicy, moist, doughy cake in this recipe. All products are available and are almost always at hand. A great option when you don’t know where to put the jam. Or simply, I really wanted something tasty, inexpensive and, of course, homemade!

We will prepare it using jam. You can take absolutely anything you like. But it works best with plum or apricot. Be sure to try it - you will like it!

Recipe ingredients:

glass of kefir
2 raw eggs
a glass of jam (plus 1 tbsp)
2 cups of flour
180-200 gr. granulated sugar (to taste)
1 partial tsp. soda
2 tsp baking powder
cognac (optional) - 1 tbsp.
vanillin optional
a handful of shelled nuts (to your taste)

For sprinkling:

1 tsp ground cinnamon
2 tbsp. chopped nuts
1 tbsp. granulated sugar

Classic cottage cheese in a slow cooker

The recipes are given using various devices specifically so that you know how to bake cupcakes at home, using not only the oven. But the entire recipe for preparing the dough is suitable for her.

Products:

2.5 faceted glasses of flour;
½ cup light or dark raisins;
4 eggs;
400 g fat cottage cheese;
200 g butter at room temperature;
250 g sugar;
1.5 tsp. apple cider vinegar;
1 tsp. baking soda.

First, wash the raisins well and soak in hot water.

Just as in the first recipe, beat the granulated sugar with butter and add 1 egg at a time so that the mixture does not splatter too much when the mixer is running. Pour the cottage cheese into it and mix everything well.

Add flour and soda slaked with apple cider vinegar. Bring to a homogeneous consistency along with raisins, which for ease of use were dried and rolled in flour.

Grease the multicooker bowl with vegetable oil, lay out the dough, distributing it evenly. Close the lid, set the “Baking” mode, increase the time, it should be 80 minutes. After the signal, turn the cake over and fry the top in the “Multi-cooker” mode for another 5 minutes.

Homemade chocolate milk cake

Do you want something sweet and homemade for dessert, but don’t have an abundance of ingredients in the refrigerator to prepare? I suggest you memorize or write down this recipe. To prepare this delicacy, you need the simplest products, which are almost always included in the average refrigerator. In this case, we will add cocoa to the composition and the baked goods will become chocolate, both in color and taste.

I highly recommend trying this recipe – you’ll love it!

We will need:

Flour – 320 gr.
Butter – 200 gr.
Milk – 150 ml.
Salt - half a teaspoon
Baking powder – 1.5 tsp.
Raw eggs – 4 pcs.
Granulated sugar – 320 gr.
Cocoa – 70 gr.

Sequence of steps:

1. Everything is surprisingly easy to prepare! There is no need to add each ingredient sequentially, stirring after each one. Take a large bowl, pour in raw eggs, milk, add salt, granulated sugar, flour and cocoa.

2. Using a mixer, mix everything into a homogeneous mass. Melt the butter on the stove or in the microwave. Add it little by little to the main mass, stirring constantly.

3. When the butter is completely mixed, add baking powder - this is the last component. Mix everything well. The dough turns out to be quite medium in thickness, pouring like condensed milk.

4. Prepare the cake pan

It can be silicone, ceramic or metal - it doesn’t matter. Lubricate it from the inside with vegetable oil (although you don’t have to lubricate the silicone one)

Pour in our chocolate dough here.

5. Place it in the oven, pre-heated to 170 degrees. Baking time is approximately 1 hour. But it may vary depending on the height of the mold and the features of your oven.

Now we are faced with the task of extracting the finished tasty treat from the mold.

6. It’s simple - place a flat dish on top, upside down. We turn it over and our creation ends up on the plate. All that remains is to carefully remove the form. If you wish, you can sprinkle the whole thing with powdered sugar, or decorate with berries, like I did.

So, from practically nothing you get a dessert that can be safely served for any holiday and even for a birthday as a cake, making a beautiful decoration! Be sure to try it - you will like it! Enjoy your tea!

Muffins

Before we tell you how to bake a cupcake in the oven at home, let’s immediately talk about the molds. The most convenient option is to buy silicone ones in the store. They are convenient because baked goods do not stick to them and they are reusable. If you purchased paper ones, then prepare iron ones, which will help keep the muffins in the desired shape.

To get 20 pieces, buy:

flour - 0.6 kilograms;
a glass of yogurt;
sugar - 0.2 kilograms;
2 eggs;
baking powder - 10 grams;
an incomplete glass of vegetable oil;
jam or jam.

This recipe does not use a mixer because the small size of the muffins may result in dry and hard muffins.

So, in a bowl, mix the dry ingredients: flour, baking powder and granulated sugar. In a separate deep bowl - yogurt, eggs and vegetable oil. Now we combine everything with a large spoon.

There are three options for filling out the forms:

Cover the bottom with dough, make a small indentation with a spoon or finger, which we fill with jam or preserves. Cover the top with dough.
Take a plastic bag, fill it with filling and make a hole in one corner. Place the dough on 2/3 of the mold, pierce it with a bag, squeeze out the required amount of content.
Using a pastry bag, place dough into each mold. Inserting the tip of the cornet into the mixture, squeeze out a little of the filling.

Bake the cupcakes in the oven. At home, write down the recipe in a separate book. Everyone will be happy to have tea with such a golden brown crust and delicious jam.

How to properly prepare and bake muffin dough

Delicious and tender muffins are perfect for breakfasts, light snacks and entertaining guests. And the variety of fillings will satisfy the tastes of all family members and will remain in their memory for a long time. The main thing is not to forget to strictly follow the recipe and advice from our website:

When mixing cake batter, it is very important to follow the proportions. Too much or too little granulated sugar, butter or flour can make it too stiff or runny. The cupcakes may be tough or not cooked through in the middle;
The airiness of the sponge cake largely depends on the temperature of the ingredients: it should be at room temperature. If you add cold eggs, flour or butter, the dough will fall in the oven in a couple of minutes;

It's common to see dark edges on finished cupcakes. This suggests that the walls of the mold were lubricated with a large amount of oil;
It is very important to choose the right mold size: the dough may leak out of a small one, but it will not bake in a large one. Confectioners advise measuring the amount of ingredients with water and pouring them into the mold. If there is room left for the dough to rise, then it is suitable and the cake will bake perfectly;
If you open the oven door too often during baking, the cupcakes will fall. Divide the time spent on cooking into four parts - readiness can be checked for the first time after ¾ of the allotted time;
After kneading, pastry dough should not be left at room temperature - it must be baked immediately. Otherwise, the cupcakes will settle;
Granulated sugar can be replaced with fructose if desired. And if you add powdered sugar to the dough, it will turn out tender and softer;
If a hot cake is suddenly removed, it may fall off. Therefore, you need to open the oven slightly, after about ten minutes leave the baked goods to cool at room temperature and only then remove them from the mold;
The readiness of the cake can be determined by the soft brown crust or using a match: it is pierced in one place, and if the match is dry, then it is ready.

Cupcake with mayonnaise

Product calculation:

2 cups flour (bread flour is better);
3 chicken eggs;
a glass of high-fat mayonnaise;
80 g sour cream;
cocoa powder 2 tablespoons;
250 g sugar;
teaspoon soda.

You should also like preparing muffins using mayonnaise:

Using a whisk or mixer, beat the eggs and sugar until foamy.
We extinguish the soda in sour cream and mix it with the mayonnaise into the whipped mass.
Sift the flour and add to a common cup.
Divide the finished dough into two equal parts, into one of which you need to pour cocoa powder.
Alternately place one teaspoon of one and the other mixture into the molds.
Bake for no longer than 20 minutes.

That's it, the striped muffins are ready.

If you don’t have time to prepare baked goods on time, then a bread machine will always help out. When such a gadget is in the kitchen, the housewife can always serve fresh bread or, as in our case, dessert to the table. Try baking a cupcake like in the photo.

We will prepare the following products:

200 g granulated sugar;
330 g baking flour;
salt ½ teaspoon;
zest of a large lemon;
80 g butter;
baking powder 2/5 teaspoon.

1 tablespoon lemon juice;
powdered sugar - ½ cup;

Using a mixer, bring the mixture of eggs and sugar to a thick foam. Melt the butter and add the lemon zest to the whipped mixture. Pour everything into the bread machine container. Pour flour on top, mixed in advance with baking powder.

There is no need to combine ingredients anymore. Close the lid and set it to mode No. 9, which is responsible for the quality of lemon cake baking in the gadget. If you have a different model, please read the instructions.

After the signal, take out the container and place it on a wet cloth. After 5 minutes, the baked goods will be easy to remove. During this time, make the glaze by grinding the necessary ingredients. Serve over warm dessert. Let cool completely and serve.

How to make "Cupcake Batter"

Melt butter in a saucepan. Add all the sugar. Stir until the sugar is completely dissolved. Let cool. Break the eggs into it and beat everything thoroughly with a mixer.

Add sour cream to the mixture. Mix. Sift flour with baking powder into a separate container. Add a pinch of salt and vanilla.

Now we do this. We slowly pour half of the liquid mixture into the flour mixture, rubbing with a fork so that there are no lumps. After which, add the remaining liquid half. Be sure to beat everything with a mixer at low speed.

Preheat the oven to 180 degrees. Take molds or a mold with high sides and pour the dough into it in portions. The molds should not be filled more than halfway. Before pouring the batter, moisten the molds with water.

Place in the preheated oven for 8-10 minutes if the muffins are small. If there is one large cake, bake for no more than 20 minutes at 170 degrees. Bon appetit!

Banana flavored muffins in the microwave

Now read how you can bake cupcakes in molds that you need to purchase in advance.

Ingredients:

1 cup each (grind the fruit in a blender) and flour;
50 g butter;
half a glass of milk;
on the tip of a knife soda, the same amount of baking powder;
a handful of chocolate chips;
½ can of condensed milk.

This quantity should make 10 pieces.

Melt the butter in one cup and mix well. When the mixture has cooled slightly, pour in the banana puree and milk. The color may change and become darker. Don't be alarmed.

Add flour, which has been previously combined with baking powder, chocolate and soda. Mix everything with a spoon. We put paper linings in the mold, which we fill with dough. The cupcakes are baked for about two minutes.

This pastry can be of any shape.
In order not to distract from the taste of such baked goods, decorate the top only with icing and powdered sugar.
Do you want the dessert to remain in the desired shape? Then take it out cold.
Use a variety of toppings.
To make the top less likely to burst, let it stand for a little while in the open oven until the dough spreads.
Check with a toothpick for doneness, as the crust of such baked goods is deceptive.

There are many more different recipes. Each country has its own options. Step-by-step recipes on how to bake cupcakes at home will help you cope with the task. Mexicans even have cupcakes with pepper. But everything has its time. Start with simple ones, then make adjustments to achieve your favorite taste.

The microwave oven has received a “permanent residence” in our kitchens. And this is understandable - an incredibly convenient thing, heating a bowl of soup is a matter of minutes, and the food will defrost in an instant! You can also cook whole meals in it. And, most importantly, quickly! Everyone knows this, of course, but not everyone uses it.

Meanwhile, even the simplest microwave oven, without any grills or convections, can bake biscuits. Lush, tender - and they bake in just 5 minutes! Want to? Put the kettle on!

Baking sponge cake in the microwave is very easy. I got it the second time. I overdried the first one - well, I just couldn’t believe that five minutes would really be enough for baking. And to make sure everything works out for you, let me remind you of the specifics of this baking. By the way, you can adapt some recipes to the microwave, taking these features into account.

Oven raisin cake recipe

The next dish turns out very fluffy and aromatic. For people who had already cooked and tasted it, the raisin cupcake in the oven reminded them of the pastries they enjoyed as children. This dish is served both hot and cold. You can coat the cupcake slices with jam or condensed milk to make it even tastier. This dessert is perfect for a family tea party.

Ingredients:

wheat flour – 240 g;
vanilla sugar – 15 g;
salt - a pinch;
baking powder – 0.5 tsp;
butter – 175 g and a small piece for greasing the mold;
powdered sugar – 15 g;
eggs – 3 pcs.;
raisins – 180 g;
brown sugar – 175 g.

Cooking method:

Beat the butter and sugar until all the grains dissolve and a fluffy mass emerges. Add salt and vanilla. Stir.
Beating the mixture thoroughly each time, add one egg at a time.
Sift the flour, combine with baking powder. Pour small portions into the dough.
Wash the raisins and pour boiling water over them for a couple of minutes. Dry and mix with dough.
Grease the mold with oil and dust with flour. Pour the mixture in and carefully smooth it out with a spatula. Draw a deep longitudinal line in the center so that there is a crack in the finished baked goods.
Preheat the oven to 150 degrees. Bake the dish there for about an hour and a half. Before serving, sprinkle with powdered sugar.