Excellent recipes for pork ribs with potatoes in the oven - tasty, juicy, simple

by Chief Milkman

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• Recipes

Pork ribs are the part of the carcass that is almost impossible to dry out. Ribs cooked in the oven always turn out juicy, aromatic and tasty. And if you put some potatoes with your favorite spices in the form with pork, it will also make a hearty side dish. The ribs and potatoes are cooked almost autonomously - you don’t have to stir or strictly control the process. And if you place the dish in a heat-resistant sleeve, then you won’t need to wash the oven and baking sheet to remove any greasy splashes. How do you like this? If you don't have a baking bag, you can use foil or cover the pan with a heat-resistant lid. You can add other types of vegetables to potato slices - from asparagus to squash, as long as you like it. The same goes for spices - everything is at your discretion. Choose a recipe and cook with pleasure!

Delicious pork ribs with potatoes baked in the oven - just lick your fingers

To prepare you need:

• potatoes (not very large) – 1 kg;
• pork ribs with a thick layer of meat – 600-700 g;
• salt (not coarsely ground) – 1 tsp. (taste);
• dry adjika (or any mixture of spices for meat) – 1 tsp;
• ground sweet paprika, black pepper – 1-2 pinches each;
• sunflower or olive oil – 1-1.5 tbsp. l.

How to prepare the dish - let's look at the recipe step by step:

1. Wash the ribs well, trim off excess fat, and divide into portions of 1-2 ribs. Dry from moisture with paper towels. Rub with spices and salt, leave for half an hour under film at room temperature to marinate. You can use ready-made seasoning or take a few of your favorite spices that go well with pork.

   The following go well with ribs: garlic, dried dill, almost all types of pepper, paprika, oriental and Mediterranean spices, mustard, basil, cumin and rosemary, coriander, etc.

2. Wash the potatoes. If the tubers are young, it is not necessary to peel them. Small potatoes can be baked whole, but large ones are better cut into slices or cubes - as you like. Add paprika, salt, freshly ground black pepper, a little oil (to bind the spices). Mix well.

3. Place the potatoes in a single layer on a baking sheet greased or lined with parchment. Place the ribs side by side or on a wire rack placed on top of the baking sheet. During the baking process, the fat from the pork will melt and drip onto the potatoes - the side dish will be crispy and will not dry out.

Bake the dish in the oven, heating it to 180 degrees (convection mode). If you like well-grilled meat, at the end of cooking you can turn on the grill for 5-10 minutes to create a crispy crust.

For the holiday and not only: a recipe for delicious ribs with mushrooms

It will take a little more time to make ribs with mushrooms and potatoes in the oven. But they can be included in the holiday menu. Any mushrooms, including wild mushrooms, are suitable for this dish. But butter, white, and chanterelles will have to be boiled in salted water first. To reduce cooking time, it is better to choose champignons.

Ingredients:

• ribs - 1 kg;
• champignons - 400 g;
• potatoes - 500 g;
• carrots - 1 root vegetable;
• onion - 1 head;
• meat broth - 500 ml (if you don’t have it, then water will do);
• garlic - 3 cloves;
• spices (3-4 varieties) - 1 teaspoon. spoon;
• salt;
• ground pepper;
• high fat cream - 1 cup;
• vegetable oil.

Preparation:

1. Wash, salt and pepper the pork ribs.

2. Place a frying pan on the fire and pour sunflower or olive oil into it.
3. Fry the ribs until golden brown.

4. Clean the onion. Cut the onion in half and chop each half into half rings.
5. Peel the carrots. Chop it with a knife or grate it.
6. Chop the garlic as finely as possible or squeeze it through a press.
7. Cut the peeled potatoes into slices.
8. Wash the champignons, trim the stems, remove dirt on the caps with a knife. Cut them into slices.
9. Place the meat in a saucepan.
10. Fry the vegetables in a frying pan; when they are golden brown, add the mushrooms. Salt and season everything with spices. Fry for another 5 minutes.

11. Place all the ingredients of the dish in a heat-resistant dish, starting with the ribs (they should be at the bottom).
12. Fill them with hot broth or water (you can add sour cream or cream).
13. Cook the ribs in the oven, covered, for 40 minutes.

Cooking juicy pork ribs in a sleeve (bag) with potatoes in the oven - step-by-step recipe

Ingredients for 3-4 servings:

• pork ribs – 400-500 g;
• potatoes – 6-8 tubers (depending on size);
• seasoning for pork (or a mixture of your favorite spices) – 0.75 tsp;
• salt - approximately 1 tsp. (more or less is possible);
• turmeric, paprika, basil, ground pepper - a pinch each.

Step-by-step cooking recipe:

1. Sprinkle the cleaned, washed and dried meat with salt and seasoning. Spread the dry mixture evenly over the ribs. Leave for 30 minutes at room temperature or, if you plan to marinate longer, place in the refrigerator, covering the bowl.

2. In the meantime, start preparing the potato side dish. Peel the tubers and cut into medium-sized pieces of arbitrary shape. Pour the potatoes into a deep bowl, add salt, paprika, basil, pepper, turmeric (you can choose other spices to your liking).

3. Mix. You can add a little oil, but the sleeve cooking will prevent the potatoes from being dry.
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4. Place the potatoes in a bag or sleeve made of heat-resistant film. Place marinated ribs on top.

5. Fix the ends and, if necessary, make a couple of punctures with a knife to release hot air.

Cook in an oven preheated to 180 degrees for 40-50 minutes. Then remove the sleeve and wait until a beautiful crust forms. The ribs turn out very juicy and the potatoes are soft.

Flavorful, juicy, fast - ribs with potatoes and seasonings

Intercostal pork meat is the part of the carcass that is most suitable for baking. Ribs in the oven with potatoes in the sleeve turn out very tasty. The meat will never be dry, and the potatoes are soaked in broth, making them soft and appetizing.

On a note! It is recommended to choose ribs with a small layer of fat, then the dish will turn out more juicy.

Ingredients:

• pork ribs – 1 kg;
• onion - 1 large or 2 medium heads;
• potatoes - 6-7 pieces;
• garlic - 3 cloves;
• carrots - 1 piece;
• seasonings;
• pepper mixture;
• soy sauce - 3 table. spoons;
• balsamic vinegar - 3 table. spoons;
• salt;
• dill greens.

Preparation:

1. Take the ribs and wash them under running cold water. Dry with a paper towel. Slice along the seeds.

2. Peel the potatoes. Cut it into large cubes or circles.

3. Wash the carrots, peel off the top skin, grate on a coarse grater.
4. Remove the skins from the onion. Cut it into half rings.
5. Place the ribs, chopped potatoes and onions in a saucepan.
6. Pass the garlic through a press and add to the rest of the ingredients.

7. Mix soy sauce, vinegar and spices in another container. Add salt. Leave the meat to marinate for 20 minutes.
8. Mix all ingredients thoroughly and place in a sleeve.
9. Add finely chopped dill.

10. Tie the sleeve on both sides.

11. Place it on a baking sheet or in an ovenproof dish.
12. Place in an oven preheated to 180 degrees.
13. Bake for an hour. Turn the bag over from time to time.

Advice! If the ribs are too dry, add a little vegetable oil or mayonnaise.

How to deliciously bake ribs with a potato side dish on a baking sheet - preparation with photos

The products you will need are:

• pork ribs or brisket – 600 g;
• potatoes – 8 pcs. medium size;
• garlic – 2 cloves;
• ground black and red pepper, mustard powder – 1-2 pinches;
• vegetable oil – 2 tbsp. l.;
• rosemary – 0.3 tsp;
• thyme – 0.5 tsp;
• table salt - to taste.

Cooking method:

1. Peel and chop the garlic (pass through a press). Add pepper (both types), mustard, a little salt and oil to it. Mix.
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2. Coat the ribs on all sides with the resulting marinade, place them in a container, and pour the remaining aromatic mixture on top. Place the meat in the refrigerator for 1-2 hours (you can do it for a longer period, for example, overnight).

3. Wash the potatoes well. If the peel is thick and damaged, it needs to be peeled off. Otherwise, you can bake the tubers without taking off your “uniform”. Cut the tubers into neat slices, as if baking in a rustic manner.

4. For convenience, transfer the potato slices to a large bowl. Sprinkle with salt and spices (rosemary, thyme, freshly ground black pepper).

5. Mix the slices and place them in an even layer on the bottom of the baking sheet.

6. Place the ribs on top in one piece or cut them between the bones into small pieces. Pour the drained marinade over the potatoes.

7. Bake in a preheated oven. The approximate cooking time is 50-60 minutes, temperature is 180 degrees. Towards the end of the specified time, pierce the meat with a toothpick - clear juice should come out. And the potato slices should break apart easily with a fork when pressed.

Serve hot, you can add fresh herbs, vegetables or pickles.

Delicious pork ribs with potato slices in foil - baked in the oven

Compound:

• pork ribs – 600-700 g;
• potatoes – 700-800g;
• khmeli-suneli – 1 tsp. (can be replaced with another seasoning you like);
• ready mustard – 1 tsp;
• medium grind salt - a couple of large pinches;
• Provençal herbs – 1 tsp;
• fresh garlic – 1-2 cloves (optional);
• sunflower or olive oil – 30 ml.

Cooking procedure:

1. First, deal with the ribs - wash under the tap, remove all excess, dry with paper towels and cut into small pieces.

2. Mix the marinade components - mustard, oil, suneli hops (or your other favorite mixture for meat), salt.

3. Stir until emulsified and pour over ribs. Stir and massage the marinade into the meat. If you have time, marinate. You can marinate at room temperature (no longer than an hour) or in the refrigerator (up to several days). If you plan to marinate for a long time, it is better not to add salt yet - it will make the meat fibers tougher.

4. Peel and cut the potatoes into medium-sized pieces; the shape doesn’t really matter. Small new potatoes can be cooked whole. Squeeze the garlic into the chopped vegetable through a garlic press (or grate it on a fine grater), add Provençal herbs. Stir thoroughly.

5. Place the potatoes on a heat-resistant baking tray. Place ribs between slices or on top of the side dish.

All that remains is to cover the mold with aluminum foil and put it in the oven. It is important to put it in a hot oven. The reference temperature is 180 degrees. The dish will be ready in about 40-50 minutes (watch the progress of cooking and check the meat for doneness after half an hour).

This is how easy it is to feed even a large family deliciously.

A simple recipe for braised pork (ribs) in the oven with potatoes and other vegetables

List of required products:

• pork ribs – 400 g;
• garlic – 2-3 cloves;
• potatoes – 4 pcs.;
• green beans – 2-3 handfuls;
• onions – 1 medium onion;
• carrots – 1 pc. medium size;
• sweet bell pepper – 1 pod;
• dry white wine – 0.5 glass;
• salt, dried herbs and spices - to taste;
• olive oil (you can take sunflower, but odorless) – 2-3 tsp;
• You can also take other vegetables and/or mushrooms - at your discretion.

Let’s look at the recipe step by step to see how we’ll cook it:

1. Peel the carrots, potatoes, onions, and remove the core from the pepper. Cut all vegetables into cubes (moderately thick strips).
2. Mix all the chopped vegetables, add oil, spices, herbs and salt to taste. Mix everything well. If you decide to add mushrooms to the dish, lightly fry them in a small amount of oil.
3. Cut the meat from the ribs along with the layers of fat. In this case, there is no need to remove the fat - it will melt during baking, soften the meat fibers, making the pork more juicy and tasty. The ribs themselves (bones) are not required - you can use them to make broth for another dish.
4. Rub the prepared meat with spices and salt.
5. Place the vegetable mixture in a heatproof dish.
6. Spread the meat in a second layer.
7. Mix wine with half a glass of water and pour over pork and vegetables.
8. Close the pan with a lid (if you have one) or cover it with thick food foil. Place in a preheated oven. Cook for the first 10-15 minutes at 180 degrees, then reduce the heat to 150-160 degrees and continue to simmer for 1 hour.

You can periodically open the pan and stir the dish so that it cooks evenly. To obtain a crust on the meat, you can remove the lid (foil) shortly before the expected readiness.

Pork ribs with potatoes, baked in a sleeve

Hallelujah to whoever came up with this wonderful baking tool. The meat shares its juices with vegetables, retains its juiciness, and the result is not a dish, but ambrosia. If you are counting calories, replace high-fat mayonnaise with kefir or light sour cream. The taste will change somewhat, but it will still be delicious.

You will need:

• Pork ribs – 800 gr.
• Potatoes – 8-10 tubers.
• Onion - head.
• Mayonnaise - to taste.
• Mustard, ready - 1-2 large spoons.
• Pepper, salt.

How to cook:

1. Rinse the ribs, cut into pieces, and place in a bowl. Salt, season with pepper, add mayonnaise and mustard. Mix with your hands, spreading over the meat. Leave to marinate on the counter for about 30-40 minutes.
2. Peel the potato tubers and cut into large cubes. Chop the onion into small cubes, add to the potatoes, add salt, and stir.
3. Place the potatoes in the sleeve and place the ribs on them. Securely fasten the bag, make several punctures on top to allow steam to escape (otherwise the sleeve may burst).
4. Place the bag on a baking sheet and bake on the middle rack of the oven. The temperature in the oven is 180 o C. Cooking time is 1 hour.
5. If you like the crust golden brown, about 10-15 minutes before the timer signal, take out the baking sheet, cut the bag lengthwise and unwrap it. A beautiful golden brown crust is guaranteed.

Advice! When choosing pork, pay attention to meaty ribs with a small layer of fat. The juiciness of the dish depends on this.