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Prepared by: Dashuta
12/16/2013 Cooking time: 2 hours 0 minutes
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If you cook pork ribs correctly, even the most picky gourmet will be satisfied with this dish, and today I will tell you an excellent recipe for ribs in soy sauce - easy and simple.
How to cook pork ribs in soy sauce
Let’s admit, we didn’t immediately succeed in cooking pork ribs in the oven in soy sauce; sometimes we overdo it, and the meat becomes tough and dry, or something else. It seemed to us that if you cook pork, you need to keep it in the oven for a long time, and only through trial and error did we find our ideal recipe. Now we want to share it with you and tell you in detail how to deliciously cook ribs in soy marinade.
Ingredients:
- Pork ribs - 800 gr.
- Soy sauce - 7 tbsp. spoons
- Salt
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Marinade for pork ribs, how to marinate ribs in soy sauce
Step 1.
It doesn’t matter how many pork ribs you have, you can bake just 2 pieces in the oven, or even a kilogram. The most important thing is to prepare the marinade, and it will consist of soy sauce and salt.
Pork ribs need to be poured with a small amount of soy sauce and a little salt. Since soy sauce is already salty, there is a risk of over-salting the ribs, so we will limit the salt to a minimum.
Marinate pork ribs in soy sauce for 2 hours. During this time, the meat will need to be stirred several times to soak in the sauce.
Step 2.
Preheat the oven to 180 degrees. Place the pork ribs on a baking sheet; we will not grease the baking sheet with oil, because the pork will release fat.
Step 3.
Place the pan in the oven for 40 minutes. During this time, the ribs will have time to bake and brown.
Place the baked pork ribs in soy sauce on a plate and serve with ketchup and garnish with herbs.
Pork ribs with honey and soy sauce
Another cooking option is to bake pork ribs with honey and soy sauce. This recipe involves using more ingredients, and therefore we get a richer taste. So for the marinade, in addition to honey and soy sauce, add a little mustard and garlic. Otherwise, pork ribs in honey-soy sauce are prepared in the same way.
Ingredients:
— Pork ribs — 800 gr. - Soy sauce - 5 tbsp. spoon - Honey - 2 tbsp. spoons - Mustard - 1 tbsp. spoon - Garlic - 2 cloves - Vegetable oil - 2 tbsp. spoons - Ground pepper - Salt
1. First of all, let's prepare a honey-soy marinade for pork ribs. In a small bowl, dilute the mustard in soy sauce. Chop the garlic cloves and add them to the bowl along with vegetable oil and honey.
2. Wash the pork ribs in cold water, salt and pepper with caution. Don't forget that soy sauce is also salty.
3. Place the pork ribs in a deep saucepan and pour over the honey-soy marinade. Leave the pan with the marinade for 2 hours, but periodically come up and turn the ribs.
4. After time has passed, place the ribs on a baking sheet and place in the oven for 50 minutes. The baking temperature should be maintained around 180 degrees.
5. Serve baked pork ribs with honey and soy sauce with fresh vegetables or boiled potatoes. Bon appetit!
Cooking steps
Wash the meat and dry with paper towels.
To prepare the marinade, mix soy sauce, honey (or sweet soy sauce), olive oil, and meat spices.
Cut the pork with the bone into portions.
Chop the onion coarsely and add to the pork ribs.
Pour in the marinade, mix well and leave for 2 hours at room temperature.
Then transfer the pork ribs along with the onions into a baking sleeve and place in an oven preheated to 190 degrees for 1 hour.
Delicious, juicy and aromatic pork ribs with honey and soy sauce are ready.
Bon appetit, make your loved ones happy!
How to cook pork ribs in soy sauce
Having freed the onions and garlic from the husks, wash them and chop them (guideline - photo).
Having placed the resulting mixture in a glass container, add soy sauce to the contents, spices of your choice, and mix.
After stirring, add the mixture to the ribs, again repeating the steps to specifically combine all the ingredients in the bowl.
Now let's be patient: two hours is the minimum required for the marinade to have its effect on the ribs. In our case, a refrigerator is not required.
During this time, you can relax, or you can do other culinary things, but be sure to do the following:
- Turn on the oven, maintaining 180 degrees in it,
- pour just a little oil into the pan,
- lay out the marinated pork,
- wrap the baking sheet with foil.
Has time passed? Place the pan in the oven for an hour. After this, slightly open the foil and leave it for another 10 minutes. During this time, the baked ribs will acquire the much-needed blush.
Pork ribs in soy sauce - general cooking principles
Like any meat, before cooking, ribs should be washed under running cold water and then dried with paper towels. You can chop large ribs into smaller pieces, but you shouldn’t chop them too much. Be sure to cut off the films, but decide for yourself based on the layer of fat. If you don’t want to eat pieces that are too fatty, you can cut off the fat too.
To make the meat cook faster and literally melt in your mouth, you can pre-marinate it for one and a half to two hours in soy sauce, dried herbs, spices, lemon juice, and wine. If you don't have time, skip this step.
You can cook pork ribs in soy sauce any way you like. The meat is delicious fried, stewed, and baked. In addition, you can cook vegetables along with the ribs: you get a complete dish with a meat part and a side dish.
Comments
Natasha, how delicious and
Natasha, so appetizing and rosy, just begging to be eaten
Sveta, thank you! They do
Sveta, thank you! They asked for it))
Natasha, I want to take it for this
Natasha, I want to use the pulp for this recipe, because... I can’t stand ribs, or rather, their smell. What do you recommend? A fattier piece, or no fat at all? I would gladly make it low fat, but. men ask for at least a little fat. Have you tried cooking the pulp according to this recipe?
Alena is basically in the marinade
Alena, in principle, you can bake both lean and fatty meat in the marinade and in the bag. You can even put two pieces together in one bag) I also like to bake the neck, it always turns out soft and juicy.
Oh, for sure I’ll put one like that, eh
Oh, sure, I’ll put one like this and one like that. Thanks for the tip
My pleasure))
My pleasure))
Pork ribs in soy sauce with apple and lemon
Sweetish pork goes well with sour foods. If you bake pork ribs in soy sauce with the addition of aromatic fruits, you will get a delicious dish. This is a real gastronomic pleasure, be sure to try it.
Ingredients:
• about a kilogram of ribs;
• half a glass of soy sauce;
• half a glass of tomato paste;
• fifty grams of brown sugar;
• 3 table. spoons of fresh lemon juice;
• a large sweet and sour apple weighing at least 130 grams;
• half a teaspoon of garlic pepper.
Cooking method:
Peel the apple, remove the seeds, and grate immediately.
Immediately squeeze lemon juice into the applesauce, add paste, soy sauce, spices and sugar, grind thoroughly.
Marinate pork meat with the mixture and refrigerate for an hour.
Fifteen minutes before the end of marinating, turn on the oven at 230°C.
Place the meat pieces on two sheets of folded foil, wrap it in an envelope and place on a baking sheet.
Bake the meat for one and a half hours without opening the envelope.
If you want the pork to be browned, you can cut the foil about fifteen minutes before the end of baking and let the meat fry on top.
Appetizing roast with potatoes
Pots look very beautiful on the holiday table. You can bake both vegetables and meat in them. The ingredients are mixed and stewed in their juice. In order to prepare a tender dish, you need to take:
- 800 grams of ribs;
- a couple of kilograms of potatoes;
- 350 grams of onion;
- three hundred grams of carrots;
- three tablespoons of ketchup or tomato paste;
- several bay leaves;
- 1.2 liters of broth;
- a couple of tablespoons of vegetable oil.
The ribs are washed, dried, and cut into pieces. Peel the potatoes and cut them into medium-sized cubes. Peeled onions are cut finely. The carrots are also peeled and grated using a medium grater.
Heat a little oil in a frying pan and fry the ribs on both sides until lightly browned. Salt and pepper to taste. Prepare pots for baking. Place the ribs on the bottom, trying to get as little oil as possible.
Stew onions and carrots in a small amount of oil, add tomato sauce. Place the vegetables in pots and place a bay leaf in each. Potatoes are also fried in a frying pan until half cooked. Add salt to taste and place in pots. Heat the broth and pour it into each pot. If necessary, add water so that the broth is slightly visible.
Bake ribs with potatoes at 180 degrees for forty minutes. Serve this dish by stirring the ingredients.
