Pies with cabbage in a frying pan: recipes (tasty and simple)

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Prepared by: Marina Zolotseva

07/07/2015 Cooking time: 45 min

Do you love vegetables and are looking for new food options? Then find out how to cook cabbage pie in a frying pan without any hassle and treat yourself to healthy and tasty food.

Delicate pie

By paying attention to this recipe, you can get a very tasty delicacy. The cake turns out fluffy and tender. All ingredients are in perfect harmony with each other and complement each other. A delicious, airy pie can take pride of place even on the holiday table.

Ingredients:

• sour cream – 120 g;
• milk – 100 ml;
• eggs – 2 pcs.;
• sugar – 10 g;
• baking powder – 5 g;
• soda – 1/3 tsp;
• flour – 150 g;
• salt - a pinch;
• spices - to taste.

For filling:

• cabbage – 200 g;
• ham – 80 g;
• greens - a bunch;
• vegetable oil – 20 g;
• cheese – 50 g.

Preparation:

1. The first step is to prepare the filling. To do this, chop the vegetables and cut the ham into small squares.
2. Mix the prepared ingredients, add salt and spices.
3. Prepare the dough. Take a deep plate, put sour cream, beat in eggs, pour in milk, add sugar and salt. Mix the mass well. For convenience, you can use a whisk.
4. Pour 1/2 part of the flour, spices, baking powder, and soda into the total mass. Mix everything.
5. Slowly add the rest of the flour and knead the dough.
6. To prepare cabbage pie, take a frying pan, grease it with oil, and pour in 1/3 of the dough.
7. Place the filling on top and pour in the remaining dough.
8. Cover the dish tightly with a lid and place on low heat.
9. It will take at least half an hour to prepare the dish.
10. At the end of the allotted time, open the lid, carefully turn the pie onto a plate, and place it back into the pan. Allow another 15 minutes.
11. Check the readiness of the dish with a toothpick. If it remains dry, invert the baked goods onto a plate.
12. Grate the cheese and sprinkle the finished dish on top. Let it cool a little, and you can invite everyone to a tea party.

Cabbage pie fried in a frying pan on the stove

1. Place the frying pan over moderate heat and warm its surface. Pour in the oil and heat it for 40-60 seconds. Place the resulting mixture in a frying pan and distribute it evenly over the entire area. Be sure to press down with a spatula to form a homogeneous pancake.

The loose mass cooks faster, but is difficult to turn over. It might break.

2. Cover the dish tightly with a lid. Fry the pancake over a slightly less than medium heat for about 5 minutes. At the fourth or fifth minute, you should keep an eye on the condition of the fried crust below. If it starts to actively brown, then you should reduce the heat.

3. At the end of the time, insert a wide spatula under the bottom of the product and quickly turn it over. If held for a long time, some of the baked goods may break off.

If they are well browned, then the workpiece will not be capricious and will turn over without problems. If you feel that you are having difficulty turning over, then use a second spatula as an assistant.

4. Re-cover the dish and set the timer for three minutes. Usually, the second side cooks a little faster than the first. At the third minute, start looking at the degree of redness. If the pie is overcooked, it will not look as appetizing.

5. Using a spatula, transfer the finished baked goods to a plate or cutting board. Cut it into pieces in the form of triangles and immediately invite your household for tea. The pie is most delicious until it has cooled.

It is preferable to serve it with sauce. A great option is to make a simple sour cream dressing. To do this, you will need to add chopped garlic cloves and any fresh herbs. Such a sauce will make the taste of baked goods richer, and the pie itself will become juicier.

It will be delicious to eat cabbage pie, washed down with hot sweet tea. Especially if they were preparing it for breakfast. Sometimes I cook it for dinner and eat it instead of bread. Dinner comes with new content.

Recipe for busy housewives

Making a cabbage pie in a frying pan is easy. The proposed recipe allows you to prepare a delicious dish in a minimum amount of time. In addition, preparation requires a small list of ingredients. That is why the recipe is suitable for busy housewives who do not have time to cook.

Ingredients:

• cabbage – 500 g;
• onion – 1 pc.;
• egg – 4 pcs.;
• kefir – 100 ml;
• greens - a bunch;
• flour – 90 g;
• semolina – 90 g;
• vegetable oil – 70 g;
• salt - a pinch;
• pepper - to taste;
• baking powder – 30 g.

Preparation:

Start preparing the cabbage filling, chop the leaves and mash them slightly.

Chop the onion, finely chop the greens.

Place prepared vegetables on a heated frying pan. Salt and pepper everything. With the lid closed, sauté the vegetables for 5 minutes.

Meanwhile, prepare the dough. Take a deep bowl, beat in the eggs, add salt, and beat with a broom.

Add kefir to the egg mixture and beat.

Add vegetable oil, mix. Add semolina and beat.

Slowly add the flour combined with the baking powder. Mix everything. The result will be a thick consistency.

To prepare a quick cabbage pie, place the dough in a frying pan with the vegetables. Mix everything, set the heat to low, and cover with a lid.

Preparation requires no more than 40 minutes. However, the time may vary depending on the thickness of the dough. Check the readiness of the dish using a wooden skewer. When the baked goods are ready, place them on a plate. Serve the baked goods hot. This delicacy goes well with a cup of tea. In addition, it can serve as a separate dish. The whole family will be delighted with the treat.

With crab sticks

Crab sticks with onions, carrots and potatoes are excellent fillings for jellied pie. The inside of the product will be tender and juicy, and the outside will be covered with a crispy, browned crust. This dish can be served as an afternoon snack or dinner, as it turns out to be very filling and nutritious.

Composition of ingredients

Composition of necessary components:

• potatoes – 300 g;
• kefir – 100 ml;
• crab sticks – 4 pcs.;
• butter – 50 g and as needed;
• carrots – 75 g;
• flour – 190 g;
• baking powder for dough – 10 g;
• onion – 75 g;
• mixture of peppers - optional;
• sour cream – 50 g;
• salt - to your taste;
• egg – 55 g.

You can use olive oil to sauté onions. The main thing is that the product is of a refined type, without the presence of foreign smell or taste. Otherwise, it will negatively affect the taste of the filling.

If desired, you can add fresh chopped or dry garlic to the mashed potatoes.

Step-by-step cooking process

Step-by-step cooking process:

1. Peel the potatoes and carrots, cut into small pieces and boil in lightly salted liquid until soft.
2. Drain the water and add butter. Grind the ingredients in a convenient way.

3. Peel the onions and sauté in olive oil or butter until soft.
4. Add the fried ingredient to the potato mixture, adding a mixture of peppers and garlic passed through a press.
5. Chop the crab sticks with a knife, add to the rest of the products and mix everything well.
6. Add sour cream into a container, add kefir with eggs, salt with granulated sugar, butter and baking powder.
7. Add the sifted flour in parts, kneading the dough as thick as sour cream.
8. Coat a saucepan with vegetable oil and place ½ of the finished dough into it.
9. Spread the filling on top and cover everything with the remaining dough.
10. Cover the workpiece with a lid and cook the dish over low heat for 50 minutes.

How to serve a dish

The pie is served warm along with sour cream or garlic sauce.

Jellied pie

The recipe is one of the most popular. The delicacy is prepared very quickly. Making a cabbage jellied pie in a frying pan is not difficult. Just prepare all the ingredients and mix them. If you don’t want to fuss with dough, you can quickly prepare a cabbage delicacy using the recipe.

Ingredients:

• onions – 3 pcs.;
• carrots – 1 pc.;
• cabbage – 500 g;
• eggs – 3 pcs.;
• kefir – 300 ml;
• soda – ½ tsp;
• flour – 300 g;
• salt - a pinch;
• pepper - to taste;
• butter – 20 g;
• spices - to taste.

Preparation:

1. Start preparing the filling. To do this, cut the onion into small cubes and fry it in vegetable oil for 5 minutes.
2. Also chop the remaining vegetables.
3. Add carrots to the onion and fry.
4. Pour the cabbage filling into the pan and cover with a lid. Cook for no more than 5 minutes.
5. Remove the lid and simmer the vegetables for another 15 minutes.
6. Prepare the dough. Take a deep bowl, pour in kefir, add soda, beat in eggs, add salt. Mix everything.
7. Add flour to the total mixture and mix. You will get a liquid dough.
8. Meanwhile, the vegetables will be ready, add butter to them. This will give the finished dish a delicate taste.
9. Season the vegetables with salt, pepper and spices. Mix everything and simmer for several minutes.
10. Remove the prepared vegetables from the heat and let cool slightly.
11. Turn on the oven and preheat it to 200 degrees.
12. It’s not difficult to cook a pie in a frying pan quickly and tasty. Pour the dough into the cabbage and mix everything.
13. In 45 minutes the dish will be ready. It needs to be removed from the oven and placed on a plate. Baked goods can be served to the table.

Charlotte with cabbage and eggs: quick and easy

This recipe is not at all difficult to prepare. And the pie can also be called charlotte, but not the traditional one with apples, but a vegetable one. The dough turns out fluffy, rich, and for a delicious aroma we add sesame seeds (I just love adding them to baked goods).

We will need:

For the test:

• flour - 200 gr.
• butter - 150 gr.
• sour cream - 200 gr.
• eggs - 3 pcs.
• sugar - 30 gr.
• salt - to taste
• soda - 1 tsp.
• vinegar - 1 tsp.
• sesame - 2 tsp.

For filling:

• cabbage - 600 gr.
• boiled eggs - 2 pcs.

Boil the eggs first and let cool. We take the butter out of the refrigerator in advance - it should be slightly softened. There is no need to heat it, room temperature is enough.

1. Shred the cabbage into thin strips.

2. To make it softer and juicier, knead it directly in the bowl with your hands. Before doing this, you can salt it a little.

3. Cut the boiled eggs into cubes and add to the filling. If you want it spicier, add ground black pepper.

At this stage, turn on the oven, it should warm up to 180 degrees.

Let's start kneading the dough.

4. Crush the softened butter a little with a fork, turning it into a homogeneous mass.

5. Beat 3 eggs into the oil and mix.

6. Add 200 gr. sour cream. Determine the fat content yourself, it doesn’t matter. I try not to use the fattest 30% so that the dough does not turn out too thick.

7. Using a whisk, mix all ingredients until smooth. Add salt and sugar.

8. Sift the flour through a sieve and pour into the egg-sour cream mixture.

9. Quench the soda with vinegar and add to the dough. Knead the dough until smooth. We have a jellied pie, which means that the dough should be thin so that we can pour it into the mold.

10. We begin to “assemble” our pie. Line the pan with baking paper, grease it with butter and lightly sprinkle with semolina.

11. Pour half of the dough into the bottom of the mold and level it with a spoon or spatula.

12. The cabbage filling will be the second layer; we also distribute it evenly throughout the entire form.

13. Pour the remaining dough on top and sprinkle sesame seeds on the surface of the pie. When it starts to bake, an incredible aroma will waft through the kitchen.

14. Place the pie in an oven preheated to 180 degrees for 35-40 minutes.

You can determine the readiness of the pie using a toothpick - if, after piercing the dough, there is no mark left on the toothpick, the pie is ready and baked.

Invite your family and guests, although they themselves will come running at the smell.

Cabbage baked goods

It is believed that dishes can only be baked in the oven. However, many housewives use a frying pan for this. Such recipes are especially relevant for busy housewives, when there is no time to knead the dough and use the oven.

The dish prepared according to the following recipe is not only tasty, but also healthy. In addition, it takes a minimum amount of time to prepare.

Ingredients:

• egg - 1 piece;
• cabbage – 150 g;
• milk – 40 ml;
• vegetable oil – 40 g;
• flour – 60 g;
• salt - a pinch;
• onion – 1 pc.;
• greens - a bunch;
• baking powder – 5 g.

Preparation:

1. To prepare pies fried with cabbage in a frying pan according to this recipe, it will take no more than 15 minutes. For convenience, you need to prepare all the ingredients.
2. Take a deep plate, beat in an egg, add vegetable oil and milk. Mix all contents.
3. Add salt, baking powder and flour. Mix the mass.
4. Prepare the filling. Chop the cabbage, finely chop the onion and herbs. Mix all vegetables, add salt.
5. It is best to cook in a non-stick pan. If there is none, place foil or parchment on the bottom of the dish. Grease with oil, pour in the dough, add the filling.
6. Cook the dish under a closed lid over low heat, 10 minutes will be enough.
7. Remove the dishes from the stove and leave covered for another 7 minutes.
8. At the end of the allotted time, place the baked goods on a plate.
9. As soon as the dish has cooled a little, cut it into portions and can be served.

Pie with pita bread

Recently, pita bread is often used to prepare various delicacies. The dishes turn out very tasty. In addition, the housewife saves her time. Just roll out the pita bread, put the filling on it and lightly fry. The result is a pie with cabbage in a frying pan.

You can use any ingredients as filling. It all depends on personal preference. Cabbage is often used for cooking. In addition, it can be not only fresh, but also sour.

Ingredients:

• lavash – 1 piece;
• vegetable oil – 50 g;
• sauerkraut – 300 g.

Preparation:

1. Place the cabbage in a frying pan and simmer a little.
2. Unfold the pita bread and add the cabbage filling.
3. Wrap the pita bread so that it becomes a roll.
4. Place the frying pan on the stove, add vegetable oil, and lay out the roll. Drizzle oil on top.
5. Pierce the pita bread with a fork in several places.
6. Take a baking bowl, fill it with water, and place the container on the roll.
7. Bake the roll on each side for 10 minutes.
8. As soon as the dish is ready, you need to put it on a plate and cut it into pieces. You can serve the pie on the table. This delicacy will appeal not only to adults, but also to children.

Cabbage pies are very popular. The recipes are varied, it is quite difficult to choose the most preferable one. However, every housewife has an original recipe in mind with which she can pamper the whole family.

You can prepare baked goods not only in the oven, but also on the stove. This makes the housewife’s work easier and saves her time. Such dishes look appetizing and have an amazing aroma.