Garlic bread - recipes for how to cook in the oven, in a bread machine and in a frying pan

In the oven

in the bread maker

In a frying pan

Bread

Garlic bread - recipes for how to cook in the oven, in a bread machine and in a frying pan

In the oven

in the bread maker

In a frying pan

Bread

Double-sifted flour and high-quality butter will make garlic bread a signature dish. There are no other secrets. It is flavorful, tender and easy to prepare. Anyone can bake it.

Garlic bread in the oven

This baked product will become your favorite. Mastering the process of cooking it in the oven is an easy task.

Ingredients for the dough:

flour - 0.5 kg;
fresh egg - 1 pc.;
salt - 2 tsp. without slide;
sugar - 2 tsp;
sunflower oil - 20 g;
yeast - 11 g (traditional sachet);
boiled water - 1 glass.

Ingredients for the sauce:

butter - 80 g;
garlic - 4 cloves;
salt - 0.5 tsp;
dill seeds - 0.5 tsp.

Preparation:

It is better to use premium flour. The entire volume is sifted through a sieve twice.
You need to pour the flour into the bowl where the dough will be kneaded. Add yeast, warm water, chicken egg, sunflower oil, salt, sugar to it. Mix the ingredients thoroughly. The dough should be pliable and not stick to your hands.
The dishes must be covered with cling film or foil and placed in a warm place for 50 minutes.
Knead the risen dough after greasing your hands with oil.
Leave the dough warm for 30 minutes.
To prepare the sauce, melt the butter and cool it to room temperature.
Add finely grated garlic to the oil. Add salt and dill there. Mix.
Divide the dough into 3 equal pieces. Roll them out separately into a round shape.
Thoroughly season the first pancake with sauce and place in a pan covered with parchment.
Place another flatbread coated with sauce on top.
We do the same with the 3rd flatbread. We cut the three-layer loaf with a knife into 6 pieces, not reaching the middle. She must remain untouched.
Each part is twisted twice. The loaf begins to resemble the shape of a flower.
The hardest part is over. You need to leave the product for 30 minutes in a warm place. At this time, set the oven to heat up to 180 degrees.
Garlic bread bakes for about 40 minutes. The signal of readiness will be a golden brown crust on the surface of the loaf.

Garlic bread in the oven turns out delicious and fluffy. It can be served with various dishes and eaten like a bun.

How to make Fried Garlic Bread

First of all, let's choose bread. Ideally, yesterday, or even the day before yesterday. It’s easier to cut, and it tastes better fried, believe me! We cut it into slices. The shape is arbitrary, but the thickness is 1-1.2 centimeters. It is important! Whether or not to cut off the crust is at your discretion. I think it tastes better with it ;).

Sprinkle the bread slices with salt and spices on both sides.

Pour a little oil into the frying pan - literally 1-2 tablespoons.

Distribute it over the surface of the frying pan, lay out the slices of bread and immediately quickly turn them over so that the oil covers both sides of the slice. Fry over medium-high heat on both sides until golden brown.

Peel the garlic.

Cut each clove into 2 parts and rub the bread on all sides.

That's it, fried bread with garlic is ready. Now you can make any sandwiches out of it or crunch it with beer ;). There is strength in simplicity...

With olive oil

Garlic bread prepared according to this recipe is considered the easiest and healthiest.

Ingredients for the dough:

flour - 0.5 kg;
large egg - 1 pc.;
salt – 0.5 tbsp. l.;
sugar – 0.5 tbsp. l.;
olive oil - 20 g;
yeast - 11 g (standard sachet);
boiled water – 200 ml.

Ingredients for garlic fudge:

olive oil - 50 ml;
garlic – 2 cloves;
salt - 0.5 tsp;
confectionery poppy seed - 1 tsp.

Preparation:

Sift the flour through a fine sieve. If necessary, repeat the process.
Pour the yeast with warm water and sugar. Let it brew for 7-10 minutes.
Mix the ingredients for making the dough. Add active yeast with water. Mix everything thoroughly.
Leave the dough for 30 minutes in a warm place. The bowl should be tightly covered with film.
Punch down the dough and leave to rise for another 40 minutes.
At this time, you can start preparing the sauce. Mix grated garlic, oil, salt.
Form 10 even balls and coat them with garlic fudge.
Arrange the buns in a pan lined with parchment. There should be a small distance between them. Sprinkle the future loaf with poppy seeds and place in a warm place for 20 minutes.
Place the garlic bread with olive oil in the oven. Bake at 180 degrees for 40 minutes.
Take out the rosy product and let it cool.

Before eating, the bread can be greased with the remaining sauce. This will give it juiciness and enhance the aroma.

Kranz - bread with herbs and garlic

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Kranz is a special way of forming baked goods with filling , common in some European countries - the dough with filling is rolled up and cut lengthwise into two parts, then intertwined. The result is a puff pastry effect . The dough can be different, but most often it is a rich yeast dough. If we talk about the filling, there is room for your imagination to run wild: condensed milk, nuts, dried fruits, cinnamon, poppy seeds, cottage cheese, cheese, custard, chocolate... In the spring I often bake kranz with fresh herbs and garlic - it turns out very tasty bread for breakfast. Why for breakfast? You can, of course, have it for lunch and dinner, but fresh bread for breakfast is the dream of any city dweller. I would add - a pipe dream, since what modern bakeries offer us cannot be called bread. There is only one way out - bake bread yourself and it’s not difficult at all!

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You will need: (for one fender)

premium wheat flour 300 gr
egg 1 piece
water 60 ml
milk 60 ml
salt 0.5 tsp
sugar 0.5 tsp
vegetable oil 2 tbsp.
dry yeast 1 tsp.

Filling:

butter 30 g
greens: parsley, dill, green onions (2-3 sprigs each)
garlic 2-3 cloves
salt a pinch

You will also need a rectangular tin (for a classic English muffin) 28 x 12 cm, with a capacity of 1.6 liters. But this is not necessary, because Kranz can be baked without a special mold.

Tip: The dough for this bread works well in the refrigerator and will keep for up to two days, so you can make a double batch.

Kranz can be baked immediately, leaving the dough to proof for 1 hour, or the kneaded dough can be placed in the refrigerator to rise overnight.

Step-by-step photo recipe:

Sift flour (300 g) and mix it with yeast (1 tsp), salt (0.5 tsp) and sugar (0.5 tsp)

Mix egg (1 piece), milk (60 ml), water (60 ml) and vegetable oil (2 tbsp) until smooth at low mixer speed. Gradually add flour with yeast and knead into a homogeneous dough. Mixer for 10 minutes . Kneading by hand will take more time.

Use your hand to scoop the dough into a ball, place in a large bowl, cover with cling film and refrigerate overnight. If you bake the bread right away, let the dough rise for an hour.

In the morning, remove the dough from the refrigerator at least 1 hour before cutting to keep it warm.

Remove the butter the garlic (2 cloves ) into it and stir . Wash, dry with a towel and finely chop the greens .

Tip: It’s convenient to prepare Green Butter for Sandwiches

Place the dough on a cutting surface, adding flour. Knead well to remove air.

Using a rolling pin, roll out the dough into a rectangle (short side approximately 30 cm).

Brush the dough with soft butter and garlic, sprinkle with herbs and salt.

Roll the dough into a roll: it is convenient to start from the edge opposite to you, roll towards you, slightly pulling the dough away from you.

Unfold the roll perpendicular to you and, stepping back a little from the top, cut lengthwise into two parts. Unfold cut sides up and intertwine.

If you don’t have a mold, you can transfer the bread to a baking tray lined with baking paper, let it rise and bake as is ⇓⇓⇓

If you have a mold, grease it with butter and place the bread in it. Leave to rise for approximately 1 hour - the dough should double in size.

It is better to bake bread with steam . To do this, place a heat-resistant container on the bottom of the oven and turn on the oven at 220° C. When the oven has warmed up to the desired temperature, pour boiling water into the container and place the pan with the bread higher on the rack. Bake for 10 minutes with steam . Then reduce the temperature to 200°C and carefully remove the container with water. Bake for another 30 minutes without steam . Just 40 minutes. Consider the characteristics of your oven; you may need more or less time.

the finished bread from the mold and cool, wrapping it in a towel .

I really want to break off a piece right away - nothing whets the appetite more than the aroma of freshly baked bread. What if the bread is with herbs and garlic? )))

This is happiness! And it lives in the kitchen! And happiness smells like fresh bread with herbs and garlic! )))

A closer look reveals a very interesting layered structure, a delicate crumb.

Kranz contains egg, milk and butter, but you can make a simple bread that does not contain animal products Focaccia

or Bread with beer

Bon appetit!

Kranz - bread with herbs and garlic. Brief recipe.

Ingredients: (for one fender)

premium wheat flour 300 gr
egg 1 piece
water 60 ml
milk 60 ml
salt 5 g
sugar 5 g
vegetable oil 2 tbsp.
dry yeast 1 tsp.

Filling:

butter 50 g
greens: parsley, dill, green onions
garlic 2-3 cloves
salt a pinch

You will also need a rectangular tin (for a classic English muffin) 28 x 12 cm, with a capacity of 1.6 liters.

Process:

Sift the flour and mix it with yeast, salt and sugar.

Mix the egg, milk, water and vegetable oil until smooth at low mixer speed. Gradually add flour with yeast and knead into a homogeneous dough. Mixer for 10 minutes.

Use your hand to scoop the dough into a ball, place in a large bowl, cover with cling film and refrigerate overnight. If you bake the bread right away, let the dough rise for an hour.

In the morning, remove the dough from the refrigerator at least 1 hour before cutting to keep it warm. Place the dough on a cutting surface, adding flour. Knead well to remove air.

Roll out the dough into a rectangle with a rolling pin, brush it with soft butter and garlic, sprinkle with herbs and salt. Roll the dough into a roll, cut lengthwise into two parts, retreating slightly at the top. Unfold cut sides up and intertwine.

Place in a buttered baking dish and let the bread rise until doubled in size.

Bake for the first 10 minutes with steam at 220°C, then without steam at 200°C until done. Just 40 minutes.

Cooking in a bread machine

Garlic bread is suitable for first and second courses, sandwiches. To add spice to the flour product, add some herbs.

Ingredients:

flour – 400-420 g;
water – 250 ml;
sunflower oil – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
yeast – 1 tsp;
salt – 1 tsp;
sugar – 2 tbsp. l.;
garlic – 3 cloves;
dill greens - 2 branches.

Preparation:

Before kneading the dough, you need to prepare the bread machine for use and insert a spatula into it.
Put butter, water, sour cream into the mold.
Sift the flour, add it to the rest of the ingredients, make a well.
Pour yeast, sugar, salt into the well.
Grate the garlic, chop the dill. Add the mixture to the mold.
Cooking in a bread machine. We insert the form with the dough into it, set the “basic baking” program.

The dough should be pliable but elastic. After 4 hours, the bread will come out golden brown with the aroma of garlic. It is recommended to cut the chilled product.

Description of preparation:

After all, it only seems at first glance that even a child can fry bread.
But in reality, how many times have I had to eat bread that was soaked through, simply dripping with oil, undercooked and overcooked, dry and falling apart in my hands... Meanwhile, a piece of toasted bread, smeared with aromatic garlic, is a universal snack and the basis for many different sandwiches. A couple of drops of homemade mayonnaise and a little grated cheese, a slice of fresh tomato or a piece of juicy brisket, a circle of boiled egg or a spoonful of squash caviar - products that such fried bread would not be combined with practically do not exist in nature. So every housewife should know how to cook fried bread with garlic. Let's get started? Purpose: For a holiday table / Inexpensive Main ingredient: Vegetables / Garlic Dish: Appetizers

A simple recipe in a frying pan

Delicious garlic bread can be prepared in 15 minutes.

Ingredients:

bread - bun;
refined sunflower oil – 10 tbsp. l.;
salt – 1 tsp;
garlic – 3 cloves.

Preparation:

Cut the bread into 1 cm thick pieces.
Preheat the stove to medium temperature. Pour oil into the pan.
Fry the pieces on both sides for 2 minutes.
Leave the bread to cool, placing the pieces on a flat plate.
Mix the garlic, passed through a press, with salt, and grind over the croutons.

This bread will be a tasty addition to borscht. Garlic croutons made from black bread are especially popular.

From a baguette

It is usually recommended to use a French baguette; it can be easily cut lengthwise (not all the way). We generously cover the resulting halves with the garlic butter and herbs we already know. Try to vary the greens to your taste, you can also add dried ones.

For a whole baguette or a large sliced loaf you will need at least 200g of butter.

Place both halves in a hot oven for 5 minutes. Ready! We get garlic bread with cheese.

Cheese garlic bread

No time to bake? The best option is to make an unusual delicacy from a factory-made flour product.

Ingredients:

bread - 1 loaf;
butter – 150 g;
hard cheese – 120 g;
garlic – 3 cloves.

Preparation:

Melt butter, grated garlic and cheese, mix thoroughly.
Divide the bread into pieces, spread cheese and garlic sauce on one side.
Wrap the bread slices in foil and place them in an oven preheated to 180 degrees for 15 minutes.

The delicacy is served warm.

Garlic bread recipes: simple, quick and tasty

Ingredients:

For the test:

flour - 3 cups;
warm water - 1 glass;
vegetable oil - 8 tablespoons
sugar - 1 tablespoon;
salt - 1 teaspoon;
dry yeast - 1 teaspoon.

For filling:

butter - 50g;
garlic - 3 cloves;
dill.

Preparation

For the baking option, take 3 cups of flour, 1 cup of heated water, one teaspoon each of dry yeast and salt, 1 tbsp. spoon of sugar. Mix everything well and add vegetable oil.
Knead the dough thoroughly, slowly. As usual, put it in a warm place so that after an hour the dough rises.
Meanwhile, prepare the filling: knead the softened butter with chopped garlic.
It is better if the garlic is not Chinese, but grown in your own garden or bought from a local granny at the market. Then it will be juicy and aromatic.
Add chopped fresh dill and the filling is ready.
Roll out the dough into a sheet, spread with filling and roll up. Let it sit for another half hour or even an hour (if you have time).
Heat the oven to 220 degrees and bake for 20 - 25 minutes.
Cut into slices and serve.

It is known that any pureed cream soup or onion soup tastes much better with garlic bread. It will also go well with other dishes. The components that determine its taste: butter and garlic go well together. But you need to keep in mind that garlic bread in the oven is prepared in two different ways. One of them is home baking, discussed above, and the other is using a ready-made bakery product.