Borodino bread in a bread machine. Recipes with malt, kvass wort, raisins from rye flour, ready-made mixture, sourdough, yeast, beer

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Prepared by: Dasha Petrova

10/29/2015 Cooking time: 3 hours 0 minutes

I want to tell you how to make Borodino bread in a bread machine. Everyone who loves this bread knows how important it is to maintain proportions, otherwise coriander will give an unpleasant bitterness. To prevent this from happening, here is the recipe!

The simplest recipe

Before you start baking bread in a kitchen unit, you must carefully study the manufacturer’s instructions, since certain models of electromechanical appliances have individual technical features, including those related to the order/sequence of adding products.

What ingredients will you need?

To bake bread you will need the ingredients listed in the table.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to pour the malt and ground coriander into a separate container.

2. Then you need to pour 80 ml of boiling water into the mixture, cover the dishes with a plate, and let the food stand for 30 minutes. The composition should be stirred periodically to avoid the formation of lumps.
3. After this, you need to place all the components one by one in the container of the unit. To do this, you should act in accordance with the instructions included with the bread maker you are using (abbreviated as HP). In different devices, bulk and liquid components are placed in different orders.
4. So, initially you need to pour lukewarm (36–37 °C) water (320 ml) and apple cider vinegar into the device’s bucket, then you need to add salt, add honey and vegetable oil to the mixture.
5. When these ingredients are loaded into the container, cooled malt should be added to them.
6. Now you need to add pre-sifted wheat flour, then rye flour, into the resulting mass in portions, and then, at the very end of this technological cycle, add ground coriander and dry yeast.
7. At the next stage, you should turn on the “Baking with rye flour” program or the specially designed “Borodinsky Bread” option, then you need to select the desired crust color and loaf weight in the settings.
8. After the start of the cooking process, the unit will operate in automatic mode: it will make the first batch of dough, then stop for the proofing period, then perform additional kneading, after which it will arrange the final baking of the product.
9. At the end of the second batch, you need to pour coriander seeds into the container of the machine.
10. The texture of the dough is quite thick, so it should be helped while the device is operating. To do this, you need to periodically remove pieces of adhering mass from the walls and blades of the machine using a silicone spatula, returning them to the general composition.

The baking process can last up to 6 hours, which depends on the brand of the device and the weight of 1 loaf of bread (from 300 g to 1.2 kg). It is recommended to remove the finished loaf from the unit, wrap the product in canvas, and leave the product in this form until it cools completely.

What can I add?

It is recommended to supplement the composition of rye flour with a wheat component in the amount of 1/3 and 2/3 of the product, respectively. This additive minimizes the sweetish taste of bread. An alternative to honey is granulated sugar, maple syrup or molasses, however, such a finished product will lack the piquant bitterness characteristic of this type of cotton product.

Recipes according to instructions

The instructions that accompany the Panasonic 2501 bread machine are very simple. Bread recipes are described in a very accessible way. In addition, the rules for using all accessories that come in addition to the stove are clearly stated there.

Before you start baking this or that bread, you should carefully study the page with a description of the ingredients. There are many nuances that are important to consider to achieve the best result.

Fundamental dough recipes for the Panasonic bread machine are also described in the instructions. As a rule, they are enough to prepare main dishes, such as dumplings, dumplings, pizza, croissants, buns, noodles and even brushwood.

With malt

Borodino bread in a bread machine (the recipe includes high-quality fermented malt) acquires the black color and rich aroma inherent in such a product, which is achieved precisely by adding the specified component.

Borodino bread in a bread machine, recipe with malt.

Preparation next.

What ingredients will you need?

To bake bread you will need:

• olive oil - 2 tbsp. l.;
• premium wheat and rye flour (coarsely ground) - 300 and 150 g, respectively;
• granulated sugar - 1 tbsp. l.;
• drinking water at room temperature - 220 ml;
• rye malt - 2.5 tbsp. l.;
• salt - 1.5 tsp;
• dry yeast - 1.5 tsp.

Step-by-step cooking process

Description of preparation steps:

1. Initially, you need to combine 25 g of red rye malt and 80 ml of boiling water in a bowl. If desired, you can add 1.5 tsp. grated coriander.
2. The resulting mixture must be left in this state for 2 hours, maintaining the product temperature at 60–65 °C. To do this, the composition can be poured into a thermos or covered with a towel.
3. The resulting mass should be stirred periodically, gradually cooling to 30–40 °C.
4. At the end of this stage, you need to pour olive oil onto the pin of the blades intended for kneading the dough, then you need to fill the bucket of the device with the required amount of filtered water, after which you should add the brew prepared from malt to the container of the device.
5. Next, you need to load the remaining ingredients into the container. It is recommended to pour the yeast last so that it ends up on top of the entire mass.
6. Now you need to turn on the “French bread” mode on the unit display, select the desired crust color and weight 1 kg.
7. During operation of the machine, you need to monitor the batch being produced. It may be necessary to add flour or drinking water. The resulting bun should be well formed, but not dry.
8. When the bread base meets the specified requirements, you need to allow the device to operate independently, for which you should keep the unit closed until the end of the specified program.

After the sound signal indicates the completion of the process, you should wait a few minutes, then open the device, remove the bread from the container, and wrap the hot product in a clean towel.

What can I add?

The presented recipe can be supplemented with coriander, cumin or anise seeds, which will give the baked goods the appropriate flavor. Olive oil can be replaced with sunflower oil.

With kvass wort

This component of the recipe is a 100% natural product, which is a rather thick and viscous liquid with a sweet and sour taste.

What ingredients will you need?

To bake bread you will need:

• vegetable oil - 2 tbsp. l.;
• pressed yeast - 4 g;
• drinking water (warm) - 140 ml;
• concentrated kvass wort - 20 ml;
• table salt - 1 tsp;
• wheat and rye flour - 35 and 120 g, respectively;
• granulated sugar - 3 tbsp. l.;
• wine vinegar - 13 ml;
• ground coriander - ½ tsp.

Step-by-step cooking process

Sequence of preparation steps:

1. The first step is to place the quick yeast and 1 tbsp in a bowl. l. white sugar, pour 40 ml of warm water over the products, mix the mixture well, then pour it into the machine’s bucket.
2. Now you need to pour the pre-sifted wheat flour into the container.

3. After this, you need to select the “Quick bread” mode (first knead) on the device. After 7 min. You should turn off the bread machine and leave the unit for 50 minutes. in a closed form so that the dough has time to “ripen” and increase in volume.
4. In the meantime, the liquid component of the product needs to be prepared. To do this, you need to pour 100 ml of warm drinking water into a separate bowl, add the wort, the remaining sugar and vinegar to it.
5. The resulting mass must be thoroughly mixed until the sweet component is completely dissolved, then pour the liquid mixture into a container with the risen dough, while simultaneously adding ½ of the sifted rye flour.
6. Next, you need to turn on the “Dough” program on the device, continue to add the remaining bulk product, doing this already in the process of kneading the entire mass.
7. After a flour ball has formed on the blade of the unit, you need to continue operating the device in the same mode.
8. The dough will proof for 1.5 hours.
9. All that remains is to turn on the “Baking” program on the device, after 20 minutes. Continue operating the device until the end of the technological cycle.

Ideally, Borodino bread should rest for 15–16 hours. To prevent the product from becoming stale, it is recommended to store it in a porcelain container with a lid. The appearance of mold will be prevented by pouring coarse salt on the bottom of the dish.

My favorite. Plus a photo of wonderful rye bread. Bonus: Borodino bread recipe!

Finally, I decided to write a review about my favorite bread maker. We purchased it in 2013, after we bought the same one as a gift for my mother-in-law. We tried baking bread in it, and I decided that I also urgently needed a bread maker. After surfing the Internet and reading about models. We decided that we would take the same one. and they were not mistaken. Here she is.

1. Large bowl volume.

2. Delayed start, moreover, conveniently controlled. You just need to set the time after which you need the bread ready.

3. Select loaf size, M, L, XL.

4. Quick bread mode allows you to bake bread 2 times faster by adjusting the volume of yeast. Everything is written in the instructions.

5. Possibility of baking rye bread, the presence of a special mode for rye bread.

6. Possibility of kneading various types of dough, including for pizza, dumplings, various types of bread and sweet pastries

7. Baking gluten-free bread (not relevant for me).

8. Separate baking mode (I use this when preparing Borodino bread, since the baking time in ordinary recipes is not enough for it).

9. The presence of two spatulas (for rye and wheat flour), a measuring cup with divisions of 10 ml, a measuring spoon (tea and tablespoon, with divisions into half and quarter spoons).

10. Very good recipes in the book that do not require corrections (I found only one recipe where they forgot to indicate oil)

11. Possibility of baking muffins, Easter cakes, cooking fruits in syrup.

12. Simple control menu.

13. Availability of a dispenser for raisins and nuts, and other additives.

Its disadvantages:

1. Sometimes the flour does not mix in the corners of the bowl, but this is not critical. So I don’t consider it a disadvantage. This mainly happens when using rye flour.

2. The dispenser opens noisily (at first they were scared, then they stopped paying attention)

I advise you to immediately buy a kitchen scale (I got one from Lenta) in order to measure the flour more accurately. If you want to treat yourself to whole grain rye bread, then scour the Internet and order panifarin (gluten), dry sourdough and other interesting additives. That's exactly what I did. Since I’m not a fan of putting out dough, I think that bread makers are bought by those who save their time and love convenience. For residents of Moscow, at VDNKh there is a pavilion with ingredients and accessories for baking.

Personally, my bread turned out right the first time, I rarely spoiled anything, only now a couple of times when I had a baby. Difficulties can arise with rye bread, namely custard and Borodinsky, here you need to experiment and get your hands on it, understand what consistency the dough should be.

With rye flour raisins

Borodino bread in a bread machine, the recipe of which includes dried berries, turns out to be especially aromatic, appetizing and does not dry out for a long time if maltose molasses is used as part of the ingredients.

What ingredients will you need?

To prepare cotton products you will need:

• vegetable oil - 2 tbsp. l.;
• rye flour - 800 g each;
• filtered water - 480 ml;
• table salt - 2 tsp;
• malt - 8 tbsp. l.;
• granulated yeast - 4 tbsp. l.;
• molasses - 2 tbsp. l.;
• cumin - 2 tbsp. l.

Step-by-step cooking process

Sequence of cooking steps:

1. Initially, you need to pour warm drinking water into the bread machine container.

2. Then you need to add molasses and malt to the liquid. Most recipes call for the use of the latter component brewed with boiling water, but many experts prefer to use the dry version of the product.
3. Then add vegetable oil, salt, maltose molasses, caraway seeds and pre-sifted flour to the resulting mixture.
4. The last thing to add is granulated yeast.
5. Next, you need to turn on the “Rye/Borodinsky Bread” program.
6. It is best to control the baking process through an inspection hatch, if the unit is equipped with such a window. It is not recommended to open the machine after the final formation of the dough ball.

The hot loaf must be cooled by wrapping it in cotton cloth. It is advisable to eat Borodino bread cut into thin slices along with butter, sausage, cheese or other favorite foods.

On the finished mixture

The presented method of baking Borodino bread is the simplest of all developed technological methods.

What ingredients will you need?

To make bread you will need:

• sunflower oil - 1 tbsp. l.;
• warm drinking water - 300 ml;
• dry yeast - 6 g;
• ready mix for baking bread "S. Pudov" - 1 package;
• coarse salt - 1 tsp;
• cumin - ½ tsp.

Step-by-step cooking process

Description of preparation steps:

1. First you need to pour slightly heated filtered water and odorless sunflower oil into the bread machine container.
2. Next, you need to add the ready-made mixture for baking bread to the liquid mixture, after which you need to add salt and cumin to the mass, and you need to pour dry yeast on top of the placed products.
3. Now you should select one of the “Rye/French bread” programs on the machine’s display, the weight of the loaf is 750 g and the dark color of the crust.

The prepared product has a hint of bitterness and a sweet aftertaste characteristic of this baking. The baked goods should be consumed chilled.

Sourdough

According to the presented recipe, Borodino bread can be baked in a bread machine using a specially designed sourdough starter.

Preparation next.

What ingredients will you need?

To prepare the product you will need:

• rye and wheat flour of the 2nd grade - 300 and 170 g, respectively;
• drinking water - 300 ml;
• boiling water - 100 ml;
• coriander and cumin - 1 tbsp. l.;
• rye malt - 2 tbsp. l.;
• dark honey - 2 tbsp. l.;
• granulated yeast - 2 tsp;
• table salt - 1.5 tsp.

Step-by-step cooking process

Sequence of preparation steps:

1. First, you need to place the required amount of malt in the bread machine bucket, then you need to pour 170 ml of boiling water over the product, mix the combined components well, and leave the mass to cool.
2. After this stage, you need to send sunflower oil, 300 ml of filtered water to the container, then you need to add salt, cumin, coriander and yeast to the composition.
3. Lastly, both types of sifted flour should be added to the placed products.
4. Next, you need to turn on the “Russian Chef” program on the device. After the first batch, you will have to carefully monitor the process. If the dough turns out liquid, you need to add a little wheat flour.

Cumin can be used in a slightly different way by sprinkling the spice seeds onto the risen dough.

Cooking cupcake

In addition to bread, bread machines produce excellent baked goods. Recipes with photos can be found on thematic forums, although each model has detailed instructions that provide detailed cooking recommendations.

Using the following recipe, you can prepare an amazing cupcake without much effort. To do this we will need to take the following products:

• Wheat flour – 150 g.
• Eggs – 2 pcs.
• Condensed milk – 1 standard jar.
• Baking soda – 0.5 teaspoon.

After all the ingredients are prepared, we start preparing the cake.

1. First of all, beat the eggs.
2. Add slaked soda to the eggs (can be quenched with lemon juice).
3. Pour in flour and knead into a homogeneous dough.
4. Before putting the dough into the bread machine bucket, you can line it with baking paper.
5. Set it to the “Baking” program and set the time to 70 minutes.
6. When the cake is ready, you need to give it time to cool down and come out of the bucket without any problems if it was not covered with baking paper. This requires approximately 10 minutes.

The recipe for a cupcake in a Panasonic bread machine is very simple and accessible, and the product itself always turns out fragrant and very tasty. The best part is that you don’t have to worry about the product burning. Also, this will never happen when you offer guests a delicious treat for tea, but it is not baked. Here you can be sure that the cake is ready without having to pierce it with a match.

By leaps and bounds

This recipe is adapted for preparing Borodino bread in the Panasonic SD-2501 WTS oven, the functions of which are similar to the options of most similar devices.

Preparation next.

What ingredients will you need?

To bake cotton products you will need:

• vegetable oil - 1 tbsp. l.;
• dry wine - 20 ml;
• boiling water - 100 ml;
• salt - 1 tsp;
• yeast - 1.3 tsp;
• granulated sugar - 1 tbsp. l.;
• whole grain and peeled rye flour (2nd grade) - 200 g;
• drinking water - 220 ml;
• coriander - 1 tsp.

Step-by-step cooking process

Sequence of cooking steps:

1. Initially, you need to pour boiling water over the malt, then you need to mix the resulting mass well, after which it needs to be cooled for about 20 minutes.
2. Next, you need to combine both types of pre-sifted flour in a separate bowl along with coriander previously crushed in a mortar.
3. Now you need to place the prepared ingredients in the bread machine bucket. This should be done according to the instructions supplied with the unit.
4. So, first you need to lay out the dry ingredients - white sugar, salt, compressed yeast and flour sifted with coriander.
5. After this, you should pour in drinking water and brewed malt, then add sunflower oil and wine to the products.
6. At the final stage, you should turn on baking mode 07 “Rye bread” on the electrical appliance.
7. Halfway through the kneading process, you need to scrape the flour from the edges of the container with a spatula. At the end of rising the dough, it is advisable to carefully, with wet hands, level the surface of the formed mass.

Despite the automated operating mode of the device, obtaining a tasty, aromatic and attractive product is possible only with strict control over the bread preparation process.

No malt

Borodino bread in a bread machine, the recipe for which is made without malt, has the same worthy taste as a product prepared in the usual manner using red malt.

What ingredients will you need?

To bake bread you will need:

• sunflower oil - 2 tbsp. l.;
• drinking water and boiling water - 250 and 70 ml, respectively;
• wheat and rye flour - 300 and 250 g;
• kvass wort - 4 tbsp. l.;
• liquid honey - 1 tbsp. l.;
• table salt - 1.5 tsp;
• ground coriander - 4 g.

Step-by-step cooking process

Description of preparation steps:

1. First, you need to pour the kvass wort into a separate bowl, then you should brew the product with 70 ml of boiling water, then you need to mix the composition well and give it the necessary time to cool.
2. Next, you need to pour filtered water, heated to approximately 35–40 °C, into the bucket of the bread machine, after which you need to add a hot solution of kvass concentrate and sifted flour to the liquid.
3. Now you need to sprinkle granulated yeast and ground coriander onto the placed products.
4. At the next stage, you will need to install the container into the unit, turn on the “Rye Bread” program on it, and carry out the entire cycle of preparing the product, controlling the process of kneading the dough. The remaining stages, including proofing and baking, must take place indoors.

Hot bread needs to be cooled under a cotton cloth, after which you can enjoy the deliciously smelling slices of rye baked goods.

Borodino bread in a Mulinex bread machine

To prepare bread in the MOULINEX oven, take and place the ingredients in exactly the following order:

1. First, 5 tablespoons of dry malt.
2. Then ground coriander 2.5 teaspoons, granulated yeast 1.5 teaspoons.
3. Pour 420 ml of water on top.
4. Add 100 grams of rye flour, 400 grams of baking flour (wheat), and 1.5 teaspoons of finely ground salt into the water.
5. Pour in 2 tablespoons of oil, apple cider vinegar and natural honey.

Choose the “Borodinsky Bread” program, so baking lasts about two and a half hours. After kneading, do not forget to add coriander seeds on top. If after baking you notice that the top of the bread has sagged, next time add a little more flour or a little less yeast.

On beer

This version of the resulting bread can only be called “Borodinsky” only approximately, but the taste and aroma of the product are as good as its original counterpart.

What ingredients will you need?

To bake bread you will need the products listed in the table.

Step-by-step cooking process

Sequence of preparation steps:

1. First, you need to pour liquid ingredients into the device’s container: tea leaves, beer, drinking water and olive oil.
2. After this, you should add the dry ingredients of the recipe to the placed products: both types of sifted flour, white sugar, coffee, salt, cocoa, milk and coriander.
3. The last step is to place the yeast, pouring it into the center of the placed ingredients.
4. Next, you need to place the filled bucket in the unit, turn on the “Basic” program, select a weight of 1 kg, medium crust.

Borodino bread in a bread maker (the product recipe involves adding a high-quality foamy drink), prepared on the basis of beer, turns out to be very tender and surprisingly aromatic.

Recipe for Easter cake with raisins

The basic recipes for bread for a bread machine are in the instructions for the product, but not only the bread turns out tasty and aromatic in the miracle oven, but also the baked goods. Recipes with photos literally invite us to get involved in cooking and give free rein to our imagination.

To prepare Easter cake with raisins we will need:

• 4 eggs.
• 1 teaspoon vanillin.
• 120 g butter.
• 4 teaspoons granulated sugar.
• 450 g wheat flour.
• 2.5 tablespoons of fast-acting dry yeast.
• 50 ml lemon juice.
• Complete raisin dispensary.

After preparing the necessary products, we begin to prepare the cake.

1. Pour in the dry yeast first.
2. Wheat flour is poured on top.
3. Add the remaining bulk products: salt, sugar, vanillin.
4. Add butter.
5. Break 4 eggs.
6. Lastly, pour lemon juice into the mold.
7. Place the raisins in the dispensary (you can add nuts or candied fruits if desired).
8. The cake is baked in the “Diet Bread with Raisins” program, set to “L” size.
9. We are waiting for the result.
10. When the cake baking process comes to an end, we begin to prepare the glaze. For it you need to beat together egg white, powdered sugar and lemon juice. After the cake has cooled, cover it with the resulting protein mixture and sprinkle with colorful sprinkles.

50 ml of lemon juice is approximately 2 medium fruits. In this case, the juice is first squeezed into a glass and weighed so as not to overdo it. If it is more than 50 ml, the taste of the cake may take on a specific shade.

With dried fruits

To give the crumb a particularly appetizing appearance and unusual taste, you can include almost any dried fruit and berries in the recipe.

Preparation next.

What ingredients will you need?

To make bread you will need:

• drinking water - 300 ml;
• olive oil - 1 tbsp. l.;
• peeled rye and wheat flour - 200 and 220 g, respectively;
• salt, granulated sugar - 1 tsp each;
• oatmeal - 3 tbsp. l.;
• mix of dried apricots and prunes - 1 bowl with a volume of 250 ml;
• yeast “Saf-moment” - 2 tsp;
• anise, sesame or cumin seeds - for sprinkling.

Step-by-step cooking process

Sequence of cooking steps:

1. First, you need to sift both types of flour together with dry yeast into a separate bowl, giving the composition time to activate the work of living bacteria.
2. Now you need to pour slightly warm filtered water and oil into the bread machine bucket, add regular sugar and rock salt, then you need to thoroughly mix the products until all the placed components are dissolved.
3. Next, add the yeast mass to the liquid mixture, turn on the unit to the “Sweet bread” mode, golden brown crust, weight 750 g.
4. The upcoming process will take approximately 2 hours 50 minutes.
5. In the meantime, it is advisable to process the dried fruits. To do this, you need to rinse and dry the products, then cut them into halves or quarters.
6. After about 1 hour, the dough in the container will rise well, become soft and fluffy.
7. When the device “signals” the need to add the following components, pour the prepared fruit mixture into the container along with oatmeal.
8. All that remains is to close the device to allow it to complete the started process.

Hot bread should be cooled, sliced ​​thinly, and the product should be used to prepare hearty and light snacks.

Bread maker Panasonic 2502

This improved model differs from the Panasonic 2501 mainly in that it has an additional yeast dispenser. Otherwise, the recipes for the Panasonic 2502 bread machine are similar to the recipes for previous models.

A separate dispenser for yeast is necessary so that it does not come into contact with other ingredients and is added to the dough at the most appropriate moment. This gives great guarantees for a successful outcome in the preparation of yeast products.

Manufacturers also took care of a more convenient control panel. In the new model, the display is larger and located at an angle that is more convenient for using a home mini-bakery.

All basic recipes for the Panasonic 2502 bread machine can be found in the instruction book that comes with the model. It describes how to prepare various types of bread, belyashi, fish pie, pancakes, buns, rum babkas, pizza dough, dough for dumplings, dumplings and many more interesting recipes that will appeal to lovers of home baking.

When you have tried all the recipes offered by the manufacturers, you can seek advice on thematic forums. Practice shows that people who become owners of a mini-bakery cannot stop there and constantly invent new recipes.

Useful tips and tricks

A bread maker provides many technological capabilities if you know the following culinary secrets and tricks:

• the best type of flour will be the one in which the amount of protein is 13 g or more;

• It is not recommended to immediately combine all the ingredients in the unit’s container. In order for the bread to rise well, the yeast and salt must be placed in different places in the bowl of the appliance, avoiding contact of these products;
• Dry yeast, previously soaked in warm drinking water, added to the general composition before adding flour is recognized as an effective component for raising baked goods;
• all recipe ingredients must be at room temperature before execution;
• In order not to get too crumbly the structure of the finished product and to achieve the formation of a crispy crust, whole grains should be used in doses;
• you can enable the delayed start option only if there are no perishable products in the loaded container;
• If during baking there is such a nuisance as a stirring knife stuck in the loaf, you can use a regular knitting needle to remove it, and after removing the product, fill the container with warm water, leave the container in this state for about 10 minutes, then wash it easily .

At the final stage, Borodino bread, prepared according to any recipe, is recommended to be left for about 1 hour in the container of the bread machine (if there is a heating function) for the final distribution of all the created tastes and aromas throughout the spongy pulp and incomparably crispy crust.