The best recipes for pasta casserole with minced meat in the oven, slow cooker, microwave. How to make pasta casserole with minced meat for children?

Delicious meat casserole of pasta with minced meat and cheese, egg: recipe in the oven

You will need:

Boiled pasta (any kind, preferably hard varieties) – 200-300 g (any shape).
Minced meat (any: pork, chicken or beef) – 500-600 g.
Egg – 2-3 pcs. (look at the amount of sauce)
Onion – 1 pc. (large, or 2 small pieces)
Spices
Cheese (any easy-melting cheese) – 150-200 g (preferably not very fatty).

Preparation:

Boil pasta until half cooked in advance
Fry the minced meat in oil along with the onion, mix it thoroughly with a spatula while frying so that it is loose.
Add spices to the minced meat to taste, add salt and a mixture of peppers.
Prepare a baking dish (preferably a Teflon or high deck with high sides).
Pour half of all the boiled pasta into the greased pan and spread it in an even layer.
A layer of fried minced meat is placed on top of the pasta and again covered with the second part of the pasta.
Beat the egg with spices and pour over the pasta mixture.
Grate the cheese on any grater (large or small), sprinkle the casserole with shavings.
Place the casserole in the oven, preheated to 150-170 degrees (depending on oven power).
Bake the dish until a golden brown crust appears on the surface. As a rule, this is 20-30 minutes, no more.
It is advisable to cool the finished casserole a little and cut into portions.

Ready dish

Pasta casserole with minced meat in the oven: recipe with cheese

The binding component in the casserole can be hard cheese, a chicken egg, cream mixed with flour. After cooking, the dish can be given a creamy taste if the top of the casserole is generously greased with soft butter. If desired, you can add various vegetables to the minced meat: tomatoes, zucchini, eggplant, bell pepper. Fresh herbs will also come in handy!

You can bake the casserole in any heat-resistant form. If the dishes are beautiful, then you can immediately serve a hot dish in them.

Ingredients:

· Minced beef – 250 grams; · Fatty minced pork – 120 grams; · Horns or any other pasta – 400 grams; · Chicken egg - 2 pieces; · Hard cheese – 100 grams; · Sour cream 20% fat - 1 cup (250 ml); · Salt – ¼ teaspoon; · Red pepper, black pepper, dried dill – a pinch each; · Vegetable oil – 2 tablespoons; · Fresh herbs – 1 small bunch, optional.

Pasta casserole with minced meat in the oven: recipe with cheese

Cooking method:

First, boil the horns in salted water for about 5-7 minutes, that is, until half cooked;
Mix two types of minced meat and fry in vegetable oil until cooked, add salt and add spices to taste;
Beat the eggs with a fork and mix with sour cream, add a little salt and spices;
Grease a baking dish with vegetable oil, lay out some of the horns, then the minced meat and the remaining pasta;
Pour the casserole with egg-sour cream sauce, sprinkle with grated cheese;
The dish is cooked at 180 degrees for 20-25 minutes or until golden brown.

This pasta casserole recipe with minced meat goes perfectly with tomato sauce. You can prepare it from fresh tomatoes, which are passed through a blender, seasoned with olive oil, garlic and your favorite spices.

Delicious pasta casserole with minced chicken: recipe in the oven and slow cooker

You will need:

Pasta (cooked) – 200-250 g (any shape and size).
Minced chicken (can be replaced with any other) – 400-500 g.
Onions – 1-2 pcs. (medium size, for juiciness of minced meat).
Cheese (any fatty type) – 200 g.
Egg – 2 pcs. large
Mixture of peppers and herbs to taste

Preparation:

Boil pasta in advance
The minced meat should be fried with onions until the onions turn golden.
Mix the pasta thoroughly with the fried minced meat so that it is distributed evenly.
Grate the cheese finely and add to the pasta, mix thoroughly.
Pour the mixture into a bowl, pour the beaten egg over the mixture
Close the multicooker and turn on the “baking” mode for 40 minutes.
After this, do not remove the casserole, let it stand for 15-20 minutes.
After this, turn the multicooker bowl over so that the casserole ends up on the platter with the crust facing up.

Serving example

Casserole with pasta and minced meat in German

Cooking time: 55-65 minutes. Number of servings: 7-8. Calories per 100 g: 198 kcal. Kitchen utensils and equipment: oven, baking dish with sides, spatula, non-stick frying pan, knife, cutting board, spoons, deep bowls, grater.

Ingredients

Pasta	450-500 g
Ground meat	470-500 g
Onion	1 PC.
Vegetable oil	15-20 g
Salt	2-3 g
Ground black pepper	1-2 g
Canned tomatoes	260 g
Seasonings for meat	1-2 g
Milk	480 g
Hard cheese	280-300 g
Spinach	210 g
Sour cream	190 g

Cooking sequence

Peel and dice one onion.
Place a non-stick frying pan on the stove to heat up and pour in 15-20 g of vegetable oil.
When the oil is hot, place the chopped onion on it. Fry until transparent.
Add 470-500 g of minced meat to the onion. Mash it into pieces with a spatula and fry.
Pour 40 g of milk into the minced meat and heat it.
When the milk has warmed up, add 1-2 g of meat seasonings, 2-3 g of salt, 1-2 g of ground black pepper and 260 g of canned tomatoes to the frying pan. You can use fresh ones, but be sure to remove the skin.
Place part of the minced meat and milk mixture into a baking dish.
Place a little frozen spinach in the next layer and sprinkle raw pasta on top. Spread a layer of sour cream and spread the minced meat again. In this way, we form the entire casserole in layers until the ingredients run out.
Read also: Cherry jelly: recipes with starch, jam, juice, syrup, compote
Grate 280-300 g of hard cheese on a medium grater. Coat the top of the casserole generously with sour cream and sprinkle with grated cheese.
Preheat the oven to 170 degrees Celsius and set our casserole for 35-40 minutes.
When the casserole is ready, divide it into portions and serve.

Video recipe

Watch the video of preparing an unusual and very tasty German casserole.

https://youtu.be/JlcxgFMsfJk

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

Pasta (boiled) – 250 g (any shape, large or medium size) .
Minced meat (preferably chicken, as it is juicier) – 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
Champignon mushrooms – 300 g (or any other)
Onions – 1-2 pcs. (medium size)
Hard melting cheese – 200 g (any fatty)
Egg – 2-3 pcs. (for preparing the filling)
Flour - a few tbsp.
Sour cream – a few tbsp.
Spices (any)

Cooking:

Boil the pasta in advance until half cooked
Chop the mushrooms very finely and fry together with the onion until golden brown.
Add minced meat or twisted meat to the fried mushrooms and fry until done. Stir the mixture all the time so that it is loose; you can add oil so that the mass does not burn.
Prepare the filling: beat the eggs and add sour cream to the mixture, mix thoroughly with a few tablespoons. flour, you can add spices.
Place the pasta in the pan. The mass can be mixed, or it can be laid out in layers.
After this, the mass should be sprinkled with coarsely grated cheese and placed in the oven. The temperature should not be too high so that the mass does not burn and bake in the middle. 160-170 degrees will be enough for 20-25 minutes.

In the oven

Delicious pasta casserole with minced meat and vegetables: recipe

You will need:

Pasta (any boiled) – 200-250 g (medium size).
Tomato – 1 pc. large
Zucchini - half a small fruit
Sweet pepper – 1 pc. (any color, Bulgarian is possible).
Onion – 1 pc. (not a large onion)
Cheese – 250-300 g (high fat content)
Mushrooms – 100-150 g. any fried
Minced meat (any) – 250-300 g.
Egg – 2-3 pcs. (for preparing the filling)
Flour - a few tbsp. (for preparing the filling)
Mayonnaise - a few tbsp. (for preparing the filling)
Spices

Cooking:

Boil the pasta in advance and pour it into a separate bowl.
Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
Add the fried minced meat to the pasta (or set aside separately if you want to make the casserole in layers).
You can simmer the vegetables just a little bit. Finely chop the mushrooms, tzkini and peppers, add the tomato pulp and fry for no longer than 5 minutes.
Place a layer of pasta and meat in the pan, and top with an even layer of vegetables.
The entire mass should be poured with a sauce made from beaten eggs, mayonnaise, spices and flour.
The vegetables on top are generously sprinkled with grated cheese and the casserole is sent to the oven for half an hour at medium temperatures (160-170 degrees).

Serving example

Pasta casserole in the oven with minced meat and tomatoes based on Neapolitan motifs

The casserole is so bright, it looks great even on a holiday table, so even picky kids will definitely like it. Prepare this dish and you will definitely cook it again.

We will need:

Durum wheat pasta - 500 gr.
Minced meat - 600 gr.
Tomatoes - 3-4 pcs.
Bell pepper - 1 pc.
Onion - 1 pc.
Carrots - 1 pc.
Garlic - to taste
Basil - to taste
Parsley - to taste
Seasonings - to taste
Salt - to taste
Milk - 300 ml.
Butter - 50 gr.
Wheat flour - 3-4 tablespoons
Oil for frying

Preparation:

First, let's prepare the minced meat, if you already have it, then fry the finely chopped onion in vegetable oil until golden brown.

Then we prepare the carrots, we clean them, rinse them well, and chop them into strips. It is best to use a young, juicy vegetable. Add it to the onion and fry until soft.

Now it’s the minced meat’s turn, transfer it to the sautéed vegetables, also finely chop the garlic and add it to the frying pan. Season with salt, pepper and your favorite spices, mix well and fry.

Add well-washed and finely chopped fresh herbs to the meat.

Now let’s make the sauce, we will have everyone’s favorite “Bechamel”. Melt butter in a saucepan, add a little salt. Add flour little by little and mix well until a homogeneous mass is formed. The mass will be very thick.

Now pour in the milk, don’t add everything at once, pour in small portions, each time, stirring well so that there are no lumps. Boil until thick.

Boil the pasta until half cooked, as they say, it should be al dente.

Wash the tomatoes well, cut out the stem and chop into slices, fry in a frying pan, and then add chopped bell pepper.

Delicious pasta casserole with minced meat and Bechamel sauce: recipe

Bechamel sauce can replace the usual egg filling, turning an ordinary pasta casserole into a delicious creamy dish with cheese. Making Bechamel is not difficult if you follow the recipe exactly.

You will need:

Medium-sized boiled pasta - 400-500 g (depending on the baking dish. You should fill ¾ of the form with it).
Butter – 20-30 g. (soft)
Flour - a few tbsp.
Milk or cream 10% - 400-450 ml.
Nutmeg - to taste
Salt and pepper mixture
Cheese – 200-250 g (high fat content 45-50%)

Cooking:

Boil the pasta in advance and put it in a separate bowl.
Prepare Bechamel: add butter and spices to milk (preferably full-fat), mix thoroughly, adding flour. The sauce should have a pleasant consistency.
Pour the pasta into the pan
Pour the sauce over the pasta and sprinkle with cheese, spreading it evenly over the surface.
Bake the casserole for half an hour at temperatures of 160-170 degrees until a golden brown crust forms.

Example of a finished dish

Delicious pasta casserole with minced meat and tomatoes: recipe

You will need:

Pasta (shells or tubes) – 350-400 g (boil in advance).
Egg – 2-3 pcs. (for preparing the filling)
Mayonnaise – 2-3 tbsp. (high fat mayonnaise)
Flour - a few tbsp.
Cherry tomatoes (or any other) – 250-300 g.
Spices “Mixture of Italian herbs” - 1 tbsp.
Mixed peppers and salt
Cheese – 250-300 g (fatty and aromatic, like “Radomer” or “Maazdam”).
Minced meat or boiled twisted meat – 300-400 g.

Cooking:

Boil pasta in advance and divide into two parts
Lay out one part in an even layer
Fry the minced meat, possibly together with the chopped onion, and place in an even layer on top of the pasta.
Place another layer of pasta on top of the minced meat.
Prepare a filling of beaten eggs, flour and mayonnaise, cover the pasta.
Cut small tomatoes in half, large ones into rings and place in an even layer on top of the casserole.
Sprinkle the entire casserole with cheese and place in the oven for 25-35 minutes at 160-180 degrees (until golden brown).

Pasta casserole with tomatoes and cheese

Delicious pasta casserole with minced meat and eggplant: recipe

Eggplants will give the casserole a rich and spicy taste, in addition, after cooking they will become soft and juicy.

You will need:

Pasta (horns, shells or tubes) – 300 g.
Eggplant – 1-2 pcs. (depending on size)
Cheese – 200-250 g (high fat content, easy to melt).
Egg – 2-3 pcs. (for filling)
Flour - a few tbsp.
Mayonnaise – 2-3 pcs. high fat content
Spices
Minced meat or twisted boiled meat – 200-300 g.
Onion – 1 pc. (not large)

Cooking:

Boil the pasta in advance and place half of it in a baking dish.
Fry the minced meat with onion in oil until cooked, place in an even layer on the pasta.
Eggplant should be peeled (it is bitter)
A layer of eggplant should be placed on top of the meat.
Cover the eggplants with a second layer of pasta.
Prepare a filling from eggs, mayonnaise and flour and pour over the entire casserole.
Grate the cheese on a coarse grater and place in the top layer
Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Pasta casserole with eggplant

Compound:

Minced meat – 500 g (it is better to take less fatty minced meat, for example, veal)
Vermicelli – 1.5 cups
Onion – 1 pc.
Sour cream – 350 g
Eggs – 3 pcs.
Cheese – 100 g
Salt - to taste
Pepper - to taste
Spices - to taste (I added dried dill, parsley, oregano and basil)

Preparation:

Boil the vermicelli until half cooked. For this condition, it is enough to cook the noodles after boiling water for 1.5-2 minutes. Rinse the finished vermicelli with water so that it does not stick together.

Peel the onion and cut into small cubes. Heat sunflower or olive oil in a frying pan and add onion. Fry the onion until soft and lightly browned.

Place the defrosted minced meat in advance with the onion and fry until whitened over high heat. This way all the juices will be sealed inside and the minced meat will remain juicy. This will take no more than 5 minutes.

Then cover the pan with a lid, reduce the heat to low and cook the minced meat for another 10 minutes. 5 minutes before cooking, add salt, pepper and spices.

Prepare sour cream filling. To do this, first combine sour cream with ½ cup of boiling water. So, firstly, the sour cream will become thinner and it will be easier for us to grease the casserole with it, and secondly, the sour cream will not curdle in the oven. Add eggs, salt, pepper and spices to sour cream.

Mix the sour cream filling thoroughly.

Combine the finished minced meat with noodles and mix thoroughly.

Grease a baking dish with any fat. It can be mayonnaise, butter or vegetable oil. Place the minced meat mixed with noodles in a thick layer.

Pour sour cream filling over the minced meat with noodles and distribute it evenly.

Grate the cheese on a coarse grater and sprinkle it over the casserole. You can use absolutely any cheese.

The casserole with minced meat and noodles is ready, serve it hot, cut into portions. The casserole turns out tasty and juicy, and does not require adding sauces to it at all.

Below you can watch a funny video:

Delicious pasta casserole with boiled meat for children: recipe

Pasta casserole with minced meat. You will need:

Boiled pasta (any kind, preferably hard varieties) – 200-300 g (any shape).
Boiled fillet – 500 g (twisted through a meat grinder).
Egg – 2-3 pcs. (look at the amount of sauce)
Spices
Cheese (any easy-melting cheese) – 150-200 g (preferably not very fatty).

Preparation:

Boil pasta until half cooked in advance
Grind the meat in a meat grinder
Prepare the baking dish
Pour half of all the boiled pasta into the greased pan and spread it in an even layer.
A layer of boiled meat is placed on top of the pasta and again covered with the second part of the pasta.
Beat the egg with spices and pour over the pasta mixture.
Grate the cheese on any grater (large or small), sprinkle the casserole with shavings.
Place the casserole in the oven, preheated to 150-170 degrees (depending on oven power).

Delicious pasta casserole for children

Useful tips

This casserole can be prepared not only from small vermicelli, but also spaghetti, horns and other types of pasta.
It will be much tastier if you use pasta made from durum wheat.
Please note that you should cook small vermicelli no longer than 3-4 minutes after boiling, as it will still cook in the oven.
To prevent the finished dish from being an unappetizing sticky mass, be sure to rinse any pasta well (except for recipes that indicate no need to rinse).
To make the casserole more aromatic and tasty, you can add a little finely chopped ham or sausages to the minced meat.
After you remove the pan from the oven, there is no need to cut the finished dish, you need to let it cool a little, then the portions will be neat and beautiful.

Author of the article Olga Vishnevskaya

Delicious casserole of raw dry pasta with minced meat: recipe

You can bake raw pasta, but this will require much more cooking time and a very “liquid” filling, which will allow the pasta to bake and become soft.

You will need:

Cannelloni - according to the size of the mold (approximately 1 package). Cannelloni are large tube-shaped pasta.
Minced chicken or pork – 500 g.
Onion – 1 pc. (small)
Spices
Milk – 400 ml. (or cream 10%)
Butter – 50 g (high fat, butter)
Flour - a few tbsp.
Cheese – 150-200 g (easy-melting)

Preparation:

The onion should be chopped and mixed with fresh minced meat, seasoned to taste.
Stuff the cannelloni tubes with minced meat and place in a small baking dish.
Prepare Bechamel sauce from butter, milk and flour. Pour the sauce over the pasta in the mold.
Sprinkle grated cheese on top of the pasta and place in the oven. The dish should be baked at a temperature of 160-170 degrees for 35-40 minutes.

Baked cannelloni

Cannelloni with minced meat

A wonderful recipe for baked pasta with minced meat in the oven will help you create the mood for a romantic dinner in Italian style. But not simple ones, but special tube-shaped products - cannelloni. Traditionally they are prepared with minced meat. But enterprising housewives who do not consume animal proteins have found an excellent alternative - vegetable tartare or mushroom filling. The most daring gourmets combine this dish with red fish or other seafood.

Prepare in advance for the base:

300-400 gr. cannelloni;
300 gr. meat pulp;
150 gr. hard cheese (Parmesan or other);
1 onion;
100 ml. tomato juice;
3 cloves of garlic;
Salt, spices to taste.

Prepare the sauce in advance:

500 ml. milk;
30 gr. butter;
1-1.5 tsp. ground nutmeg;
25 gr. flour;
1/3 tsp. salt.

Cannelloni with minced meat

How to cook:

Prepare the pasta sauce with minced meat in the oven. We offer the recipe for the classic sauce. It can also be supplemented by adding grated garlic or paprika in a small amount. This will add a spicy note to the taste of the base.
For the sauce, place two saucepans on the fire. Pour milk into one, melt butter into the second, add flour to it. If desired, add bay leaf to the saucepan with milk. You will need to take it out later, but during the heating process the spice will give a slight flavor accent.
Grind the white “roux” into a homogeneous mass, 2 tbsp. l. add warm milk from the first saucepan, stirring thoroughly. When the mass acquires a thick, homogeneous structure, add the rest of the milk.
Add salt, add nutmeg, bring to a boil and turn off.
Now prepare the filling for the recipe for baked pasta with minced meat in the oven. Pass the meat through a fine-hole meat grinder.
Peel the onion, rinse, chop.
Heat a frying pan with sunflower oil and fry the onion.
Add the minced meat, mix thoroughly, breaking up any lumps.
Salt the minced meat, add ground pepper and spices to taste.
Pass the garlic through a press into the minced meat, add tomato juice (or homemade ketchup), stir.
Simmer the contents of the pan for 5 minutes, turn off. You can add herbs to taste.
Study the manufacturer's recommendations on the cannelloni packaging. There are types that can be filled without boiling. If there is no such information, boil in boiling salted water for literally 2-3 minutes. Drain in a colander, but do not rinse the pasta. With minced meat in the oven, the recipe will bake for 25 minutes. But it’s better to turn on the heating in advance.
While the pasta is cooling for ease of further handling, grease the pan with sauce.
Using a teaspoon, fill each tube with minced meat.
Place the tubes evenly in a row.
Top with sauce.
Grate the cheese and sprinkle evenly.
Bake until done - 25 minutes. If the straws were filled raw, increase the cooking time to 40 minutes.

Delicious pasta casserole with minced meat without cheese: recipe

You will need:

Boiled pasta – 300-400 g (horns or shells)
Egg – 4-5 pcs. (for filling)
Sour cream – 2-3 tbsp (for filling)
Mayonnaise – 2-3 tbsp. (for filling)
Flour – a few tbsp (for filling)
Minced meat (any) – 300 g (or boiled ground meat).
Spices

Cooking:

The minced meat should be fried in oil, you can add an onion.
Pasta is boiled and mixed with minced meat
The mass is laid out in a baking dish
A filling is prepared from eggs, sour cream and mayonnaise, and spices are added.
Flour is added to the filling for density
Cover the pasta with the filling and place the pan in the oven for 20-25 minutes at a temperature of 150-170 degrees.

Casserole without cheese

Delicious pasta casserole with minced meat, sauce, filling: recipe

You can prepare a delicious casserole using an unusual filling. You can make it from eggs, adding spices, sauces and flour to the egg mass for density.

Prepare the creamy filling. You will need:

Heavy cream – 200-250 ml. (can be replaced with milk).
Egg – 2-3 pcs. (depending on the size of the dish)
Flour - a few tbsp.
Fat mayonnaise – 2-3 tbsp.
Sour cream – 1-2 tbsp.
Spices to taste
Starch – 1 tbsp.
Cheese – 100 g (fat, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. Pasta casserole is topped with this sauce. The dish is topped with a layer of grated cheese and baked. The sauce allows the pasta to become one dense casserole.

Stuffed nests

Pasta with minced meat in the oven can become not just a hearty lunch, but a real holiday dish. Prepare the recipe for this with nests. These are noodle or spaghetti products that form the shape of a nest. For those who do not eat meat, we suggest repeating the sequence with mushrooms or your favorite vegetables.

Prepare in advance:

500 gr. nests;
500 gr. meat pulp;
3 onions;
150 gr. hard cheese;
1 egg;
1 carrot;
3 tbsp. l. sour cream;
2 tbsp. l. tomato paste;
1 tsp. Sahara;
Salt, spices to taste.

Stuffed nests

How to cook:

Rinse the meat, cut into large pieces.
Peel the onion and rinse.
Grind the meat and onion in a meat grinder into a bowl.
Add 1 egg, 100 g to the bowl. grated cheese.
Salt, add spices to taste, mix the minced meat for baked pasta recipe in the oven.
Fill a saucepan with water and bring to a boil.
Salt the boiled water and lower the nests into it to boil.
Cook the nests for 3 minutes.
Grease a baking dish with sunflower oil.
Use a slotted spoon to remove the nests, boiled until half cooked, onto the mold. Leave the water for the sauce.
While the nests are cooling, prepare the sauce. Start by peeling the vegetables.
Rinse the carrots and onions and chop. Grate the carrots, cut the onion into cubes.
Heat a frying pan with 2 tbsp. l. sunflower oil.
Fry the vegetables until half cooked.
Add sugar, tomato paste, sour cream, 1 l. water left over from boiling the nests.
Bring the sauce for the pasta with minced meat to a boil. The recipe will be baked in the oven at 160 degrees. Turn on the heater.
Carefully form a depression in each nest.
Under the indentations, form portions of minced meat in the form of meat balls. Place meat filling in each cavity.
Pour the sauce over the contents.
Sprinkle 50 grams on top of each nest. grated cheese.
Bake the dish for about 50 minutes.

Delicious pasta casserole with minced meat: microwave recipe

You will need:

Boiled pasta (horns or shells) – 400 g.
Fried minced meat with 1 onion – 300-400 g (or boiled meat, minced in a meat grinder).
Egg – 2-3 pcs. (for filling)
Flour - a few tbsp.
Mayonnaise or sour cream - a few tablespoons.
Grated cheese (any fatty type) – 200 g.

Cooking:

Place the pasta in a glass or microwave-safe dish.
Cover the pasta with a layer of fried minced meat
Pour the egg mixture over the casserole
Sprinkle with a layer of grated cheese
Turn on the microwave to warm up mode (or better yet, grill mode if available) for 10-15 minutes.
Cool the finished dish and cut it into portions

Creamy vermicelli casserole with minced meat in the oven: recipe without cheese

The recipe for pasta casserole with minced meat without cheese is no less popular. As a rule, this is what they prepare for children. The dish is also baked in the oven. At the same time, there is no point in keeping the dish in the oven until a crust appears, since there is no cheese.

The taste of the finished dish will be much more interesting if you add tomato sauce or tomatoes. Before adding the tomato, it must be peeled.

Ingredients:

· Minced beef – 500 grams; · Garlic – 2 cloves; · Horns or scallops – 300 grams; · Chicken eggs – 2 pieces; · Milk – 1 glass; · Salt, black pepper, spices - to taste; · Fresh herbs - to taste; · Tomato – 1 piece; · Vegetable oil – 2 tablespoons.

Creamy vermicelli casserole with minced meat in the oven: recipe without cheese

Cooking method:

Boil the horns until “to the teeth”. They should be soft on the outside and slightly firm on the inside;
Fry the ground beef in vegetable oil, add salt, pepper and spices to taste;
Peel the tomato, cut into medium slices and pass through a blender;
Add the resulting tomato puree to the minced meat and simmer for 5-7 minutes;
Add the horns to the minced meat, knead until smooth and turn off the heat;
Beat eggs with milk, add a little salt and pepper. You can add fresh herbs;
Place the horns with minced meat in a mold greased with vegetable oil;
Pour the base with the egg-milk mixture and place it in the oven, preheated to 160 degrees, for 10-15 minutes.