Brushwood with sour cream - 7 delicious recipes for fluffy and soft or thin and crispy brushwood

Our childhood is associated with various delicious homemade treats. It’s hard to even say what tastes better: homemade donuts or brushwood. It is extremely difficult to answer this question, because both types of baking are good. Our solution is very simple: why choose - you have to try everything. In today's article we have prepared a good step-by-step recipe on how to prepare soft brushwood with sour cream, and earlier we told you how to make donuts from cottage cheese. Try it and evaluate the taste.

Homemade brushwood with sour cream is a very simple and tasty delicacy, which is usually prepared for beloved children. The composition and method of preparation are very simple, although there are many recipes. But the most delicious cookies are made with sour cream. And the main thing is that everything is very fast: you don’t have to mess with yeast or know any special tricks.

You know what you need to make delicious brushwood, which will also be soft and melt in your mouth. Of course, step by step recipe and ingredients. But that's not all. We recommend looking at the photos first, and also involving the smallest members of the family in wrapping their flagella. You will all have a lot of fun!

Classic brushwood with sour cream

An exquisite dessert based on a classic recipe will definitely please all sweet tooths. Lush brushwood with sour cream, prepared for an afternoon snack, will give you a great mood and energize you.

You need to take:

• a glass of sour cream;
• flour – 250 grams;
• two eggs;
• sugar – 25 grams;
• vanilla – 2 grams;
• a pinch of soda;
• deodorized oil – 300 ml.

Technology:

1. Beat the eggs with a mixer along with sugar.
2. Add sour cream, vanillin, soda to the resulting mixture and stir. Then add flour in small portions and knead into a soft dough.
3. Place it in the refrigerator for 15 minutes.
4. Cut the chilled dough into 2 parts. Roll out each of them thinly to obtain flat cakes 5 mm thick.
5. Cut the dough layers into strips about 12 cm long and 2.5 cm wide.
6. Cut the resulting rectangles in the middle, then thread one edge of the dough through the cut and form products that resemble bows.
7. Pour oil into a frying pan, heat it very hot and fry all the pieces until light brown.
8. Dip homemade cakes with a paper towel to remove excess oil.

Place the finished brushwood on a beautiful plate and offer it hot tea, black coffee or cocoa.

Brushwood cookies made from yeast dough

Brushwood with sour cream and eggs is prepared not only from simple dough with chemical leavening agents, but also from yeast dough. Thanks to yeast, the cookies turn out to be very fluffy, tender, and remain soft for several days. You can also use this dough to make pizza dough with sour cream.

Number of products:

• 460-500 grams of flour;
• 250 ml buttermilk;
• 180 grams of sour cream 20-24% fat;
• 9 grams of dry yeast;
• 20 ml vegetable oil /1 tablespoon/;
• 10 grams of salt /1 teaspoon/;
• 2 eggs;
• 25 grams of sugar /1 tablespoon/;

Operating procedure:

In a large bowl, mix flour, yeast, sugar, salt. Release the eggs into a deep plate and mix the whites with the yolk.

Add sour cream, buttermilk, eggs. Mix the products well. To rise the dough, cover the bowl with a lid. Place it closer to the heat source, perhaps to a heating radiator or place it in a basin of hot water.

Wait 40-50 minutes, check the lifting height. If the dough has risen, you can continue working. Place the mixture on a work board previously sprinkled with flour.

Knead a little, then separate a small piece and roll it into a layer 6-7 millimeters thick.

Using a dough knife, cut the dough into strips, then the strips into squares. Make a small cut in the middle of the square for twisting. Semi-finished brushwood with sour cream and eggs is ready!

Place the prepared semi-finished brushwood on a cutting board, cover them on top with a kitchen towel.

Pour vegetable oil into a deep saucepan and heat it to boiling point.

Place the brushwood into the boiling oil, one piece at a time, carefully so as not to burn your hands.

It is convenient to turn the cookies to the other side using two table forks.

Place the finished product on paper towels to remove excess fat.

Lush treat with powdered sugar

Puffed brushwood covered with powdered sugar is an excellent treat for family and friends. The fragrant pastries will delight little guests at a children's party and are perfect as a dessert for every day.

You need to take:

• eggs – 2 pcs.;
• flour –0.5 kg;
• sour cream (not thick) – 200 grams;
• sugar – 120 grams;
• soda – 5 grams;
• salt – 3 grams;
• refined oil – 350 ml;
• powdered sugar – 80 grams.

Technology:

1. Grind sugar, eggs, salt well.
2. Pour soda into the egg mixture, add sour cream and mix thoroughly.
3. Then add flour and knead into a strong, dense dough. After this, leave it to sit for about 15 minutes.
4. Take out the dough, cut into 2 parts and roll out thinly.
5. Cut the resulting cakes into diamond-shaped rectangles, about 3.5 cm wide. Make a longitudinal cut in the middle of each piece, then pass the tip of the diamond into it and give the product a twisted shape.
6. Pour oil into a saucepan and heat well. Place brushwood in it and fry on both sides.
7. Place the finished products on a plate covered with paper.

Sprinkle warm brushwood generously with powdered sugar and consume with cool milk, lemonade or fruit juice.

Classic recipe

Brushwood with sour cream, the recipe for which is presented below, turns out fluffy, airy, with a tender, melt-in-your-mouth crust and a holey crumb.

Product composition

Instead of butter, you can put margarine in the dough.

How to cook

1. Initially, you need to beat the sugar and eggs in a bowl, then add sour cream, salt and mix the mass.

2. Melt the butter, let it cool, then pour it into a bowl and mix the ingredients well again.
3. Now you need to sift the flour along with soda, add it to the liquid mixture and knead the dough. It should come out soft and not stick to your hands. If the dough sticks, then you will need to add flour. The finished base for brushwood should be transferred to a bag and allowed to brew for about 20 minutes.
4. Next, you need to cut off a piece of dough, roll it out to 1 cm thick and cut into rectangles, making an oblique cut in the middle from corner to corner.
5. Then you need to thread one of the corners through the cut and turn it outward.
6. Pour vegetable oil into a deep frying pan, heat it, then reduce the heat to medium and you can cook the delicacy until golden. Approximate frying time is 2-3 minutes. on one side and a little less on the other.
7. You will need to transfer the finished brushwood onto a paper napkin to remove excess fat, cool it, and then dust it with powder on top.

What to add

To change the usual taste of brushwood, kefir, milk, cottage cheese, alcoholic drinks, and vinegar are added to baked goods. By introducing kefir, milk and cottage cheese into the dough, the delicacy will be more airy and soft inside, and alcohol and vinegar will add crispness to the product.

How to serve

Before serving, the delicacy is sprinkled with powdered sugar, cocoa, ground nuts or poured with honey syrup or condensed milk. Wash down dessert with a cup of cold milk or hot cocoa, jelly from fresh or frozen fruits, berries, compote, milk with jam.

This treat can be served as a snack if, instead of sugar, it is seasoned with salt and red pepper or smoked paprika.

Recipe for brushwood with sour cream and vodka

Dessert products, the dough of which is prepared with vodka, turn out especially crumbly and very crispy. In addition to vodka, you can use any strong alcoholic drink - you will get a similar effect.

You need to take:

• two chicken yolks;
• sour cream – 220 grams;
• vodka – 40 ml;
• a teaspoon of sunflower oil;
• flour – 330 grams;
• salt - a pinch;
• sugar – 50 grams.

Technology:

1. Mix the yolks with sugar and salt, then beat with a whisk.
2. Add sour cream, add vodka and stir.
3. Now add flour and sunflower oil.
4. Make a thick dough and let it rest for 10 minutes.
5. Roll out the dough with sour cream and vodka thinly, cut into strips and form brushwood from them.
6. Pour oil into a frying pan and heat it up high.
7. Place the products in boiling oil and fry for 2 minutes.

Place the finished brushwood on a tray, pour over honey and serve with a cup of hot chocolate.

With vinegar

Brushwood made with sour cream with vinegar added to the dough, according to this recipe, comes out crispy and rosy. To get the desired crunchiness, you need to roll out the dough very thin and fry the brushwood in well-heated oil. If the oil is not heated enough, then the baked goods will absorb a lot of fat and will turn out less tasty and heavy.

Product composition

How to cook

1. The flour must be sifted and margarine cut into cubes must be added to it (can be replaced with a more useful ingredient - butter).
2. You need to grind the mass with your hands to get fine crumbs.
3. Place sugar in a bowl with eggs and beat the mixture with a whisk.
4. Next, you will need to add beaten eggs with sugar, vinegar and sour cream to the flour mixture, mix.
5. Now you need to knead the dough. You need to knead for a long time until bubbles appear in it.
6. The finished base should be rolled out into a thin cake, cut into strips (width 3 cm, length 12-15 cm) and a cut should be made in the middle of the workpiece.

7. Then you need to insert one end into the cut and slightly stretch the ends so that the product takes the shape it needs.
8. Fry the brushwood in well-heated oil on both sides until golden. There should be a lot of oil so that the dough floats in it. You will need to catch the fried baked goods using a slotted spoon and transfer them to a napkin to remove the oil.
9. The brushwood should be served sprinkled with powder and vanilla.

Soft brushwood with sour cream and eggs

Making soft pastries from eggs and sour cream does not require much effort and time. The finished dessert is airy and appetizing, with a toasty and crispy crust.

You need to take:

• sour cream (20%) – 250 grams;
• sugar – 110 grams;
• vanilla – 1 gram;
• two eggs;
• flour – 550 grams;
• oil – 600 ml.

Technology:

1. Combine eggs with vanilla and sugar, then stir thoroughly.
2. Pour 250 grams of flour into the mixture and grind with a mixer. Then knead the elastic dough. This must be done manually, gradually adding the rest of the flour.
3. Cool the dough-like mass for 20 minutes.
4. Then form the dough into a flat cake no more than 4 mm thick. Cut it into rectangles, in the middle of which you need to make a slot. Then give them a shape that matches the brushwood.
5. Heat oil in a large frying pan and fry all the products in it until golden brown.

Place the finished brushwood on sour cream and eggs on a dish covered with paper, and until it has cooled down, decorate with powdered sugar.

Brushwood - 6 recipes for making a thin crispy delicacy

As a child, my grandmother often prepared very interesting sweets for us in a large cauldron. She caught them with a slotted spoon, and then she only had time to sprinkle a little powdered sugar before we happily reached for these “curls.”

They crunched in the mouth, as if someone had stood nearby and broken a whole bunch of fragile dry branches. Can you guess what we liked to eat? Of course, this is a gorgeous thin crispy brushwood!

Nowadays it can often be found in sweets or culinary stores. They will sell you a whole package of these delicious cookies, and they will weigh only 200-300 grams. It is so light and airy!

Why don't you make this delicacy yourself? A minimum of products and time, and the joy of your household will be much greater than from a store-bought dessert.

Thin crispy brushwood according to the classic recipe

Real classic brushwood looks as if it consists of a thin airy crispy crust. It’s as if you’re holding large chips in your hands, only made from sweet, unleavened dough, which swells with delicate bubbles in hot oil. By the way, the latter appear thanks to the vodka added to the composition, which you won’t even taste.

The cookies don’t have time to soak up the oil because they fry in literally a matter of seconds. People ignorant of the culinary process may think that you prepared this delicacy in the oven.

By itself, this pechevo may not seem too sweet. Therefore, it is additionally sprinkled with powdered sugar.

We will need:

• Flour – 250 gr.
• Egg – 2 pcs.
• Sugar – 2 tbsp. l.
• Vodka – 1 tbsp. l.
• Salt – 1 pinch.
• Powdered sugar - to taste for sprinkling.
• Sunflower oil – ½-1 cup for frying.

Preparation:

1. Sift the flour so that it is more saturated with oxygen. Pour 200 g into a cup. and mix it with granulated sugar. Season with a small pinch of salt.

Grandma always said that you need to add a little salt to sweet pastries. This way the taste of all other components is better revealed.

2. Break the eggs into the flour mixture and pour in a spoonful of vodka. Start kneading the dough. First you can do this with a spoon, and then with your hand.

3. Remaining 50 gr. Pour flour onto a work surface and transfer the thick dough into it. Knead it well so that it becomes an elastic and at the same time very tight ball.

Then cover with a bowl and let stand for about 20 minutes. After this time, the dough will become smoother, more homogeneous and a little softer and more pliable.

4. Using a rolling pin, turn the bun into a translucent rectangular layer. It should be so thin that the surface on which it is rolled out can be seen through. In fact, the thickness should be literally 1-2 mm.

Cut equal strips with a knife or a curly cutter. In each of them, cut holes 2-5 cm long in the middle.

5. Carefully lift one end of the workpiece and turn it through the cut several times so that the sides of the strip turn into twisted flagella. Repeat this with all the rolled out dough ribbons.

6. Pour oil into a deep frying pan and heat it. With quick movements, transfer 2-5 rolled products into a frying pan and fry on both sides for 5-10 seconds until golden brown.

The brushwood cooks very quickly, so it is better not to leave the stove so that it does not turn into coal.

7. Catch the finished crispy curls with a slotted spoon or tongs and place them on a paper towel if you are afraid that they are still a little saturated with oil.

Carefully transfer to a large plate and sprinkle powdered sugar on top to your liking.

Delicious Crimean brushwood with vodka dough recipe

Crimean brushwood is considered the most delicious and famous in our country. Skilled housewives prepare it according to a recipe with vodka that is almost a hundred years old.

Thin, folded sheets of dough are dropped into boiling oil and deep-fried for just a few seconds. The resulting sweetness is so crispy and airy that you want to immediately eat it all at once, down to the very last crumb.

We will need:

• Flour – 1 cup.
• Water – ¼ cup.
• Egg – 1 pc.
• Vodka – 2 tbsp. spoons.
• Salt – 1 pinch.
• Sunflower oil – ¾ cup.
• Powdered sugar - to taste for sprinkling.

Preparation:

1. In a deep bowl, beat a fresh egg with a pinch of salt. Then add water with a couple of tablespoons of vodka and shake this mixture again until it becomes homogeneous.

2. Sift the flour and pour it into the egg mixture. Mix well, first with a fork, and then knead by hand until an elastic dough is obtained.

3. Divide the workpiece into 2-4 parts to make it more convenient to work further with small pieces.

4. Using a rolling pin, roll out three-millimeter thick ribbons, a couple of centimeters wide and any desired length (from 5 to 8 cm is quite enough). Make slits in the center of each strip and twist.

5. Heat oil in a thick-walled bowl and add several pieces of workpieces into it to deep-fry for a few seconds on both sides.

6. All that remains is to place the brushwood on a plate and dust it with sweet sugar crushed into powder.

Well, eat, of course, washed down with hot aromatic tea!

on how to prepare thin crispy roses

Today we will look at different options for preparing your favorite delicacy. Each new recipe will include a new dough recipe.

This method also differs in that it produces a completely different form. This kind of brushwood is baked somewhat less frequently than its standard versions. Because these rose-shaped items seem to take more time. But in reality this is not entirely true. It will take almost the same amount of time.



But how beautiful they turn out!

Here in the dough we use only flour and eggs, and literally a spoonful of cold water (there is a recipe where water is not even added). But my grandmother always said that at least a teaspoon should be added to any baked goods. The dough with its addition becomes more “fluffy”, that is, tender.

Please note that the dough recipe does not use sugar at all. Therefore, you need to generously sprinkle the roses themselves with powdered sugar. They can also be served with condensed milk, and they are very tasty with honey. You tear off the petals, dip them in a rosette of honey, and wash them down with aromatic, delicious tea.

Imagine how delicious it is!

Friends, be sure to prepare. The recipe is not only delicious, but also very beautiful!

Crispy tasty brushwood cooked with milk

With milk, not only pancakes turn out thin and tasty, but also brushwood. Although it only requires 3 tablespoons, it still adds a more delicate taste to a delicious sweet snack, and thanks to it the dough can be rolled out very thin.

An aromatic note of vanilla, added during kneading with flour, will fill the whole house with a pleasant aroma that will make you want to immediately taste the baked goods.

We will need:

• Flour – 1.5 cups.
• Sunflower oil – 1 cup.
• Egg – 2 pcs.
• Milk – 3 tbsp. spoons.
• Salt - 0.5 teaspoon
• Powdered sugar - 2-3 tbsp. spoons.
• Vanillin, salt - 1 pinch each.

Preparation:

1. In one bowl, beat warm eggs with milk at room temperature with a whisk until smooth.

2. Sift flour into another bowl. Mix it with a pinch of salt and sugar.

Don’t forget to add aromatic vanilla to this dry mass. Then pour in the egg-milk mixture and make a fairly soft and elastic dough.

3. Make 2-4 koloboks out of it and roll each of them to a thickness of one and a half millimeters.

4. Cut each rolled layer into five-centimeter squares and make a two-centimeter cut in the center of each of them. Pass one of the ends through the slot to make something like a bow.

5. Heat fresh sunflower oil in a cauldron. There should be enough of it so that the workpieces, lowered in one layer, float on the surface as if in deep fat, and do not fry, as if like potatoes in a frying pan.

Fry until the brushwood turns golden on both sides.

6. Remove the finished batch using a slotted spoon and place on an iron sieve to remove excess oil (usually there is none, but a lot depends on the quality of the sunflower).

7. Transfer to a beautiful plate and sprinkle with sweet powder.

Serve and eat with pleasure!

A simple recipe for making a lush delicacy using kefir

If you add kefir to the dough, you won’t get super-thin baked goods. However, you will be provided with delicious lush twisted sticks, which look very similar to thin sweet elongated baursaks!

The brushwood on this fermented milk product turns out to be very tender and porous on the inside, and the outside is covered with a golden brown crust, which will have a pleasant crunch when fresh.

Such a beautiful and tasty deep-fried delicacy is usually served during tea drinking, always sprinkled with sweet sprinkles.

We will need:

• Flour - 3 cups.
• Kefir – 1.5 cups.
• Egg – 1 pc.
• Sugar – 3 tbsp. l.
• Soda, salt - ½ tsp each.
• Sunflower oil – 2 tbsp. l. + for frying.

Preparation:

1. Pour kefir into a deep cup and stir soda in it. Wait until the bubbling reaction begins (usually 5 minutes after combining the ingredients).

Then add a fresh egg, sugar and salt and a couple of tablespoons of butter. Beat the kefir mixture until smooth. Add the sifted flour in parts and mix until it is convenient to do it with a spoon or whisk.

2. Transfer the contents of the bowl to the work surface of the table and knead with your hands into a fairly pliable dough. Roll it into a bun and cover with a waffle towel so that it does not have time to dry out during the 20 minutes of proofing.

3. Cut off a third of the dough and roll it out into an even layer. Do the same with the remaining two parts of the test.

4. Cut into rectangles and make a slot in each of them. You can continue to fry them as they are, but the ends of these strips rolled through a hole 1-3 times will look much more interesting.

5. Brown the products in hot oil on both sides. During the time it is deep-fried, the dough will increase in volume and become nice and golden brown.

6. Place on paper napkins for a few minutes, and then put them in a deep bowl or tray. Sprinkle powdered sugar on top through a strainer.

Brushwood is very tasty both hot and cold. You can even dip it in honey, jam or condensed milk. Wash it down with milk, jelly or any favorite hot drink.

Brushwood with sour cream - step by step recipe

Pechevo is made even more fluffy with sour cream. These crispy donuts! Both adults and children will be crazy about them. And the subtle aroma of vanilla will drive any gourmet crazy.

In this recipe, the baking topping can be kept minimal, because the dough will be sweet on its own.

We will need:

• Sour cream 20% – 200 gr.
• Flour – 250 gr.
• Powdered sugar – 100 gr.
• Sunflower oil – 1 cup.
• Vodka – 20 gr.
• Vanilla sugar – 20 gr.
• Egg – 2 pcs.
• Sugar – 2-3 tbsp. l.

Preparation:

1. Remove all ingredients from the refrigerator in advance and warm to room temperature. Break the eggs into a deep bowl and beat them with sugar. Then add rich sour cream and whisk thoroughly again.

2. Pour vodka into the egg-sour cream mixture. It will evaporate during frying, but will add airiness to the dough.

3. Mix vanilla sugar with flour and sift them into the liquid mixture. Start kneading first with a spoon and then with your hands.

4. Knead the dough well so that it becomes elastic and does not stick to your hands.

You may need to lightly dust the surface of the table with flour, but do not overwhelm the dough with it - it may become tough and then the brushwood may turn out just as tough.

5. After 15 minutes of proofing, roll out the finished dough into a rectangle half a centimeter thick. Cut it into equal strips and make slits in them.

6. Form twigs from each ribbon of dough. It is enough to twist them through the slot only 1-2 times.

7. All that remains is to deep fry the beautifully rolled dough. Since the brushwood is quite thick and the dough was prepared with rich sour cream, it should be simmered for about a minute, not forgetting to turn it over during this time so that both sides are browned and fried.

8. The finished crumpets should lie on a paper mat for a couple of minutes to remove excess oil. And then they can be sprinkled with white or colored powder and served.

It is also very tasty to serve them with condensed milk or honey.

It would seem that what’s wrong with this... Thin dough fried until crispy, but it brings so much joy and pleasure to children. And the parents, like seeds, will gnaw on the tender strips. Particularly delicious with sweet milk tea.

Even if you don’t have powdered sugar in your house, brushwood will still come in handy for treating unexpected guests. It takes just a few minutes to prepare it, and the conversation at the table accompanied by a light “crackle” can last for the whole evening.

And although vodka is used in most recipes, this treat can still be eaten even by those who are driving. Ethyl alcohol will evaporate during frying and will not have the slightest effect on the body. Even a breathalyzer will not determine that the composition contained a small amount of alcohol.

Bon appetit and crispy pleasure with homemade brushwood!

Source: https://sekreti-domovodstva.ru/xvorost-6-receptov-prigotovleniya-tonkogo-xrustyashhego-lakomstva.html

Delicious crispy brushwood with milk added to the dough

The baking dough for this recipe is prepared from sour cream and milk. The combination of these products makes the taste of the finished product very delicate.

You need to take:

• milk – 130 ml;
• sugar – 20 grams;
• salt – 5 grams;
• egg yolks – 4 pcs.;
• sour cream – 40 grams;
• soda - a pinch;
• flour – 380 grams;
• vanillin – 3 grams;
• sunflower oil - for frying.

Technology:

1. Combine egg yolks with sugar, salt and whisk.
2. Put sour cream into the resulting mass, pour in milk and stir well until the mixture becomes homogeneous.
3. Now add flour, baking soda and knead the dough by hand. Then cover it with a towel and leave for 25 minutes.
4. Using a rolling pin, roll out the dough into a thin flat cake and form brushwood out of it.
5. Pour oil into a frying pan and heat well.
6. Fry the brushwood on both sides until golden brown.
7. Place the finished baked goods on a kitchen napkin so that it absorbs excess fat, and then place it on a large plate.

It is recommended to cover the appetizing crispy brushwood with poppy seeds and serve with honey or condensed milk.

This is interesting: classic brushwood

Brushwood (4) Recipe for Simple Delicious Crispy Cookies

Hello, my dear readers!

Khvorost is an original and very tasty cookie. This delicacy got its name for its resemblance to dry branches of trees and shrubs - they are just as dry, crispy and brittle.

In order to prepare such cookies, you need the very minimum amount of ingredients - chicken eggs, flour, butter, sugar, milk or sour cream. Rum or vodka is often used to prepare brushwood.

How to cook brushwood at home

In this article we will share with you options for preparing a crispy recipe, which is illustrated by clear and detailed photographs. The original cookies are prepared according to the same scheme, but the differences introduced form the original taste of each one.

If we want to achieve maximum crunch and high friability, then we add alcohol to the dough (preferably stronger - cognac, rum or vodka). If we want to see more fried brushwood on the table, then we add more sugar to the batch.

And if everyone is satisfied with the delicate golden hue, then one spoon will be enough. If the baker is faced with a difficult but noble task - to reduce the calorie content of cookies, then you need to give up sugar altogether, and lightly powder the freshly prepared brushwood with powdered sugar.

Those who like fluffy, airy and voluminous dough will have to add sour cream or kefir and a pinch of soda when kneading. In this case, the brushwood will resemble flat cakes and donuts.

For thin and weightless products, the dough should be stiff and thinly rolled out. To prevent them from drying out before they are cooked, you need to cook the cookies very quickly.

Products:

• Flour – 760 gr.
• Chicken eggs – 3 pcs.
• Water (filtered) – 1 glass
• Salt - a pinch
• Powdered sugar
• Vegetable oil (refined) for frying

Preparation:

1. Pour the eggs into a cup and beat until the salt is completely dissolved.
2. Add water and stir until smooth.
3. Pour the sifted flour into the resulting liquid ingredient for the future cookies.
4. After kneading the stiff dough, leave it under a towel to rest (25 minutes).
5. Then roll out the dough thinly, cut it into rectangular pieces, and make a cut in the center of each. Through the cut we turn one edge of the workpiece outward.
6. Place the pieces in boiling oil and cook until browned.
7. Now sprinkle the cookies with powdered sugar. That's it, the brushwood is ready.

Delicious brushwood with kefir - a very proven recipe

This recipe has been tested many times. And every time it surprises with its tenderness, which is combined with a soft crunch.

Products:

• Kefir – 250 ml
• Eggs – 2 pcs.
• Soda – 1 teaspoon
• Sugar – 4 table. spoons
• Flour – 3 cups
• Sunflower oil – ½ liter
• Powdered sugar - 3 tablespoons

How to cook:

√ In a deep bowl, mix the dough base from eggs, sugar, kefir and soda, where we add two tablespoons of oil (sunflower).

√ Mix everything.

√ Now add flour - gradually and constantly stirring. All ingredients should form a dough (steep).

√ Knead the dough for about three minutes - it should be elastic and without lumps.

√ Sprinkle the table with flour and transfer the dough there. Roll out the dough carefully. Its thickness should be no more than 5 mm. Then we cut the sheet of dough so that we get diamonds or rectangles, in the center of which we make cuts. Through these cuts we turn the workpieces inside out at one end.

√ Pour sunflower oil into a saucepan. After it boils, fry the still raw brushwood on each side for two minutes. We place the already golden brushwood on napkins or towels to rid it of excess sunflower oil.

√ All that remains is to sprinkle it with sweet powdered sugar.

Products:

• Flour – 450 gr.
• Chicken eggs – 2 pcs.
• Sour cream of any fat content – ​​170g.
• Sugar (sand) – 120 gr.
• Salt - a pinch
• Soda – 1/3 teaspoon
• Powdered sugar – 75 gr.
• Refined oil – 300 ml.

Step-by-step preparation:

Preparing the dough

√Step 1

Place eggs and sugar in a deep container.

√Step 2

Add soda, salt and sour cream to the resulting mass, mix everything well - the soda should be distributed evenly.

√ Step 3

Sift the flour and add it in portions (two or three spoons) to the resulting mass. Carefully rub all the lumps.

√Step 4

After the dough becomes completely thick, transfer it to a table previously sprinkled with flour. During the kneading process, constantly add flour to obtain a dough that does not stick to your hands. After kneading, wrap the dough ball with cling film or close it in a bowl and put it in the refrigerator for 20 minutes.

Slice

√ Step 1

After cooling, place the dough on the table and divide into three parts. Roll each part into thin layers.

√ Step 2

After rolling out, cut the dough into strips three centimeters wide. Each strip, in turn, is again cut diagonally to form diamonds.

√ Step 3

We make a cut in the middle of each diamond.

√ Step 4

It's time to make brushwood. We pass one end of the diamonds through the hole, and we get a twisted figurine of brushwood. We do all these steps with the remaining dough. We put it on the board, where the brushwood will wait for the next stage of preparation - frying.

Fry

√ Step 1

In a deep frying pan or thick-walled saucepan, bring 250 ml of refined oil to a boil. During the frying process, it will need to be added (when the container with oil is empty)

√ Step 2

After the oil boils. We immerse the dough pieces of the future delicacy into it (hands should be dry). Turn the pieces browned to a golden color onto the other side.

√ Step 3

The brushwood cooks very quickly, so as soon as both sides are fried, quickly remove it from the boiling oil with a slotted spoon. When the brush is on the slotted spoon, you need to hold it over the frying pan for a few minutes so that the oil can drain.

Now you can put it on paper towels and finally get rid of the remnants of the vegetable oil in which the preparations were fried.

√Step 4

Now you can transfer the brushwood to a flat dish and, using a strainer, sprinkle it with sweet powder (it should lie thinly and evenly).

Now the delicacy is ready - you can serve it!

Crispy vodka-based brushwood recipe at home

Preparing these original cookies will take very little time.

Products:

• Vodka – 1 tablespoon
• Flour – 190 gr.
• Eggs – 2 pcs.
• Salt – 1/3 teaspoon
• Powdered sugar - 3 tablespoons
• Oils – 160 ml.

Preparation steps:

√ Beat the eggs into the container where we will prepare the dough.

√ Then add salt. It is needed for the contrast that will be created by the opposition of the tastes of sweet powder and salted dough.

√ Beat all the contents with a regular fork.

√ Now let's add vodka. It can be replaced with any other strong alcoholic drink - cognac, rum, liqueur. It is these ingredients that give the brushwood a pleasant crunch.

√ Add all the flour and get a stiff dough.

√ If the dough stops sticking to your hands, it means it is ready and can be placed in the refrigerator for half an hour, first wrapped in film.

√ Roll out a thin sheet.

√ Cut the rolled out dough into longitudinal strips to form diamond shapes.

√ In the center of the diamonds we make holes into which we will stretch one tip at a time.

We prepare all the brushwood. Only after this do we start frying. Since frying of brushwood occurs very quickly.

√ We fry in deep fat or in a deep frying pan.

√ After frying, place the cooked brushwood on paper towels to remove the oil. Sprinkle it with powdered sugar, to which you can add vanilla or cinnamon for more flavor, and serve.

Bon appetit! Your Juliana.

Source: https://luchshierecepty.ru/hvorost-vkusnyj-hrustjashhij.html

A simple recipe with eggs, sour cream and nuts

Fried dessert prepared in this way has an exquisite taste and unique aroma. The crispy delicacy is perfect for tea drinking with family and friends.

You need to take:

• flour – 600 grams;
• sour cream – 240 grams;
• two eggs;
• soda – 25 grams;
• sugar – 80 grams;
• walnuts (chopped) – 65 grams;
• brown sugar – 50 grams;
• refined oil – 320 ml (for deep frying).

Technology:

1. Grind the sugar thoroughly with the eggs.
2. Combine soda with sour cream, then add beaten eggs and mix.
3. Now add flour and knead into an airy and soft dough.
4. Roll out the dough-like mass into a flat cake, 7 mm thick. Cut the resulting layer into diamonds and fashion brushwood out of them.
5. Fill the frying pan with oil, bring it to a boil and fry the pieces of dough until golden brown.

Place the finished brushwood on a dish, cool slightly, then cover with nuts and brown sugar.

With milk

Baking is prepared from an unleavened base, fried in oil and sprinkled with powder. To make the brushwood more crispy and brittle, the dough should be rolled out as thin as possible.

It is better to crush hot brushwood with powder, this way the powder will stick better and will not crumble.

Product composition

• 100 ml sour cream product;
• 50 ml milk;
• 50 g sugar;
• egg;
• 400 g flour;
• 4 g soda;
• 100 ml vegetable oil;
• powdered sugar.

How to cook

1. Place the sour cream in a deep container and add soda to it, mix and let sit for a couple of minutes so that the products combine with each other.
2. Now you need to pour warm milk into the sour cream, beat in the egg, add sugar and mix well to get a homogeneous consistency.
3. Next, you should mix in the sifted flour in parts, since its quantity may differ from the specified volume in the recipe. The kneaded mass comes out soft and does not stick to your hands. It must be covered with a towel and set aside for 20 minutes.
4. The rested dough should be divided into portions, each rolled out 1-1.5 cm thick, cut into wide strips of the same size, cut a hole in the middle of each piece and turn the edge of the product through it.
5. Heat the frying pan with sunflower oil well, then reduce the heat to medium and fry the dough until golden.
6. The fried pastries will need to be placed on a plate with a paper towel to remove excess oil.
7. When all the brushwood is ready, it should be dusted with powder.

Ready.

Thin brushwood on sour cream

For a children's party, you can prepare thin, crispy brushwood, which little ones with a sweet tooth will definitely appreciate. To get a delicious treat, you will need a minimum amount of ingredients.

You need to take:

• one egg;
• flour – 160 grams;
• rum or cognac – 30 ml;
• refined oil – 140 grams;
• powdered sugar - to your taste.

Technology:

1. Grind the egg with a whisk, pour in rum, vodka or cognac and stir well.
2. Pour flour into the resulting mixture in small portions, while kneading the dough into a homogeneous and dense dough.
3. Let the dough sit for about 20 minutes in the cold.
4. Then use a rolling pin to roll it into a thin cake, cut it into rectangles and fashion brushwood 8-10 cm long.
5. Pour oil into a frying pan, heat it well and fry the products in it for 20 seconds on each side.
6. Place the finished treat on a napkin and then transfer it to a beautiful dish.

Sprinkle brushwood with powdered sugar and serve with freshly brewed tea or chicory.

Useful tips

It doesn’t matter what recipe you use for frying brushwood with sour cream, the main thing is that the baked goods have a crispiness (not a dry crust) and smell aromatic.

To do this, you can use the recommendations of experienced chefs:

1. When frying delicacies with kefir, it is important to take a fresh fermented milk product with maximum fat content, from 25%. Only by using this product will baked goods have a sweet and sour smell and a delicate taste. If the kefir is fatty, then the base will be soft.
2. Often the approximate volume of flour is prescribed in the recipe, since everything depends on the personal mixing of the mass. If you need to make a hard base, then you will need more flour than a soft, elastic one. To bake successfully crispy cottage cheese, the structure of the dough is important. It should not be very hard and heavy, nor should it be vague and shapeless. But you can only understand the main points of this advice personally.
3. The moment of correct rolling out of the finished base is also important. If the mass is kneaded with the addition of cottage cheese and sour cream, then rolling it out too thin is inappropriate, since perfect crunchiness cannot be achieved. Only a slight crunchiness of the thin crust is possible, and the baked goods themselves will be juicy and soft. If the base contains milk, eggs, and water, then the baked goods will be crispy and the dough can be rolled out thinly.

4. Oil for frying can be vegetable, melted butter, or pork.
5. During cooking, it is important to remove small pieces of dough from the oil that accidentally broke off from the brushwood, otherwise the baked goods will taste bitter.
6. The finished brushwood must be placed on a napkin and allowed to drain off excess oil.

Brushwood - recipe with sour cream

Khvorost is a crispy cookie whose main ingredients are sugar, butter, egg, flour, sour cream or milk, and is also deep-fried.

It received its name “brushwood” due to its exceptional external resemblance to fragile, brittle tree branches, and this name took root at the end of the 19th and beginning of the 20th century, when the dessert became very popular among urban residents of our country.

Brushwood initially became popular in the 18th century among the peoples who inhabited the south of Russia; they borrowed it from the Greeks. And the dish spread in Ukraine after the 18th century, where a huge number of different recipes for its preparation were invented, but there they called it verguns. Thus, the brushwood recipe came to St. Petersburg cuisine and Russian regions from Ukraine.

The popularity of brushwood peaked at the beginning of the last century, but already at the end of its second decade it gradually began to lose it due to the fact that industrial confectionery products began to become cheaper.

Then this dish experienced a new peak in popularity - in the USSR, in times of shortage, it was prepared everywhere.

Well, in our time, brushwood is, unfortunately, rarely prepared - and very in vain, because it is a delicious dessert, simple to prepare and does not require hard-to-find ingredients that are always available in any person’s refrigerator.

Brushwood - recipes

Brushwood is a baked goods that each of us knows. There are many recipes for brushwood; each housewife has her own favorite version. For real brushwood, the dough is rolled out very, very thinly, which is why this dessert is called brushwood, because it turns out to be very tender and fragile. And yet, during deep-frying, the food should not be cramped.

To prepare brushwood, we need 2.5 cups of flour, ¾ cup of sour cream or cream, one tablespoon of sugar, six pieces of chicken egg yolks.

Cooking method

It is necessary to grind the yolks with sugar, pour in the flour and pour in the cream and knead everything thoroughly. Divide the mixture into three pieces and then roll out until thin. Cut into strips 10 centimeters long and 2 centimeters wide.

Cut each piece 3-4 centimeters in the middle and turn one end out. Fry in boiling melted pork fat or vegetable oil. You can do all this in a duck cooker. Try not to overcook.

And, having pulled out the brushwood onto the dish, do not forget to sprinkle it with powdered sugar.

On a note

If you don’t have powder on hand, you can pass sugar through a coffee grinder.

Brushwood on sour cream

Break three eggs in a bowl, add 2 tablespoons of cognac or vodka and 2 - 3 tablespoons of sour cream, mix everything well and beat. You need to take the dough in parts and roll it out thinly until transparent and cut each piece into squares, and then fold it so that it does not stick together.

Boil one bottle of vegetable oil for about half an hour over low heat and cook until the cubes are ready; remove the brushwood with a colander. Boil one glass of sugar and one glass of honey. Be careful not to burn the honey. When everything is cooked, pour honey over the brushwood, mix everything and place on a tray.

Glue with wet hands.

To prepare nm you will need approximately three glasses of flour, salt, one teaspoon of sugar, two tablespoons of cognac or vodka, ¼ glass of milk, one tablespoon of sour cream, and 4 eggs.

Mix all ingredients, roll out thinly, cut into strips and fry in sunflower oil.

All components should be mixed, rolled out very thin, everything cut into strips and fried in sunflower oil.

Option 3

You need to knead the dough. You need to take as much flour as you need. The dough should be cool. Divide the dough into four parts, each of which needs to be rolled out very thinly, cut everything into strips - approximately 8 centimeters long and 3 centimeters wide.

In the middle of each strip you need to make a small cut and thread one end into it. You should fry in sunflower oil, you must first heat it up very hot. The brushwood can be considered ready when it turns a slightly golden color.

Cool the finished brushwood and sprinkle powdered sugar on top.

Option 4

To prepare, we need one tablespoon of sugar, one tablespoon of alcohol, one tablespoon of sour cream and five eggs.

All ingredients should be mixed, flour should be added to prevent the dough from becoming too stiff, and then set to rest. After that, you should roll it out very thin, cut it into strips and fry them in a cauldron or duck pot on hot margarine. When cool, sprinkle with powdered sugar.

Option 5

To prepare, we need 2.5 cups of flour, salt, one tablespoon of sugar, three egg yolks, one tablespoon of sour cream, and half a glass of milk.

Everything needs to be mixed and kneaded into a stiff dough, rolled out like noodles, cut into strips 10 centimeters long and intertwined 2-3 strips with each other, their ends connected, you can cut them into circles, cutting the edges, to make peculiar roses. It is necessary to fry in boiling fat, when the brushwood browns and floats, it should be pulled out and placed on paper or in a sieve, sprinkled with powdered sugar on top.

Brushwood with milk

To prepare brushwood with milk, we need one pinch of salt, two glasses of vegetable oil, one tablespoon of sugar, two eggs, one tablespoon of milk, two glasses of wheat flour.

Cooking method

Grind the eggs with sugar, add milk, salt, flour and knead the dough.

Form a rope from the dough and cut it into pieces. Roll out the pieces of dough thinly, form them into juicy bows, and fry them in hot oil.

Form a rope from the dough; cut it into pieces. Roll out the dough pieces thinly, form the juicy ones into bows, and fry them in hot oil.

The brushwood should be served after sprinkling with powdered sugar.

Option 6

To prepare, we need salt to taste, 50 grams of vodka, vanilla, a pinch of soda, one tablespoon of sugar, one glass of water, one egg and one glass of flour.

However, the most important thing is not the ingredients of the brushwood dough. You need a special mold for baking this brushwood. Molds (in the form of flowers, butterflies, etc., with an approximate diameter of 5-7 centimeters) are screwed onto a long rod slightly bent at the bottom.

First, you should heat the mold in vegetable oil, then immerse 2-3 molds in the dough (the mold has already warmed up in the oil and the cold dough just sticks to it) and dip it into boiling oil. Maintain it all until golden brown, take it out and pry it a little with a knife so that the brushwood separates from the mold.

If you cook brushwood this way, it will turn out crispy and thin. It will be even tastier if you sprinkle powdered sugar on top (you can also mix it with cinnamon - many people really like it).

Khrustiki

To prepare, we need flour, one teaspoon of sugar, one tablespoon of vodka, one tablespoon of sour cream, and the yolk of one egg.

Sugar is necessary to get a beautiful color. We take enough flour to make a stiff dough. The rest is the same as with brushwood – roll thinly, knead firmly. Sprinkle the finished crisps with powdered sugar.

Spicy brushwood

You will need 500 - 700 milliliters of any vegetable oil, cumin, pepper, salt, 300 milliliters of water, 200 grams of flour. 150 grams of cheese and two eggs.

Frills

For cooking we will need 600 - 700 milliliters of refined vegetable oil, a small pinch of cinnamon, one tablespoon of rum, 100 grams of sugar, 100-150 grams of flour, as well as 6 egg yolks.

Vine

To prepare, we need 700 milligrams of vegetable oil, one tablespoon of alcohol or vodka, 400 milligrams of grape juice, 4 eggs, 100 grams of sugar. 300 grams of flour.

Winter cherry

To prepare, we need 250 grams of whipped cream, 700 milligrams of vegetable oil, 200 grams of pitted cherry jam, one tablespoon of vodka or alcohol, 50-70 grams of sugar, 300 grams of flour, 6 egg yolks.

Sweet tooth

To prepare this type of brushwood, we need 700 milligrams of fat for jam, two tablespoons of rum, 100-150 grams of sugar, 700 grams of flour, one glass of water, 160 milligrams of any vegetable oil.

Gourmand

To prepare, you will need two tablespoons of powdered sugar, 150 grams of sugar, 400 grams of flour, 600 grams of half and half butter, one tablespoon of vodka, 70 milligrams of water and two eggs.

How to make brushwood without vodka

Instead of vodka, this recipe uses milk

. For the test:

• 350-400 g flour;
• 2 eggs;
• 50 ml milk;
• 12 tsp salt;
• 2 tbsp sugar;
• for frying – sunflower oil – from a glass or more;
• for sprinkling - powdered sugar - from 1 spoon, to taste.

Knead the dough, kneading well for 10 minutes. Place in a bag and place in the refrigerator for 1 hour. Then roll out thinly and form brushwood. Fry in oil and sprinkle with powdered sugar.

In conclusion, we recommend watching the video recipe - brushwood with the familiar taste of childhood, source - Tasty food:

No matter which recipe you choose, brushwood can become your favorite treat that is easy to prepare.

Depending on whether you choose a dessert or savory option, cookies go well with both tea and beer.

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