Cabbage puffs - step-by-step culinary recipes with photos

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Prepared by: Alexey Marchuk

12/08/2015 Cooking time: 40 min

Almost any pastry is very easy to prepare from puff pastry. So the pies with cabbage turn out very good. Delicate puff pastry melts in your mouth, combining perfectly with the juicy filling.

Puff pastries with cabbage

Delicate fragrant pies. Prepare simply and quickly. They turn out very tasty. Crispy dough, juicy filling.

From the specified amount of ingredients you get 10–12 pieces.

Ingredients:

• 500 g puff pastry;
• 300 g cabbage;
• 150 g onion;
• 1 egg;
• salt;
• vegetable oil.

Preparation:

Finely chop the onion.
Finely chop the cabbage. Fry the onion in vegetable oil. Add cabbage. Salt and pepper. Simmer until the cabbage becomes soft. Add the egg. Mix. Roll out the dough. Cut into squares (approximately 10x10 cm). Place the filling. Make a pie. Line a baking tray with baking paper or grease with oil. Place the pies. Place in an oven preheated to 180 degrees. Bake until golden brown (about 15-20 minutes). Bon appetit!

How to make puff pastry pie with chicken

Chicken pie is called kurnik, but we will also add cabbage and potatoes to the filling. It will be very tasty! The pie cooks quickly, since we will not pre-fry the filling.

Ingredients:

• 0.5 kg - puff pastry
• 350 g - chicken fillet
• 2-3 pcs. - potatoes
• 1 PC. - onions
• 1 PC. - egg
• 100 ml - water
• salt, spices - to taste

Preparation:
1. Cut the potatoes into small cubes (you can grate the tubers on a coarse grater).

2. Cut the chicken into small pieces.

3. Chop the onion too and add it to the rest of the ingredients. Salt the minced meat, pepper to taste and mix well. The pie filling is ready.

4. Roll out the defrosted ready-made puff pastry into two layers - one larger and the other smaller.

5. Place a large layer on the bottom of the mold. Place the filling on it and spread it in an even layer. Cover the top with a second layer of dough and pinch the edges. Make a hole in the middle and pour water into it. Brush the top of the product with raw egg.

6. Place in an oven preheated to 190 degrees for 50-60 minutes.

Puff pastries with cabbage and egg

Ingredients:

Making puff pastries with cabbage and eggs

Let's prepare the filling. Boil the eggs. Shred the cabbage. Grate the carrots. Stew cabbage and carrots until tender. Add tomato paste, salt and pepper to taste. Chop the eggs and mix with the cabbage. The filling is ready. Thaw the puff pastry and roll it out a little. Cut into squares. Brush the edges of the square with yolk, put the filling in the middle, cover with a second square, press the edges a little. Use a knife to carefully trim any uneven edges. I would like to make cuts on the puff pastry. Place the puff pastries on parchment and brush with yolk. Bake in a preheated oven at 200C-220C for 10-15 minutes.

ARTICLES ON THE TOPIC:

• Strudel with cabbage - step-by-step recipes with photos
• Potato zrazy with cabbage - step-by-step photos in recipes
• Puff pastry pies with cottage cheese - recipe with photos step by step

Enjoy your tea!

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Pies with cabbage and egg on puff pastry

Ingredients

• Puff pastry - 300 g;
• Cabbage - 400 g;
• Green onion - 50 g;
• Eggs - 2 pcs.;
• Khmeli-suneli - 0.5 tsp;
• Ground coriander - 0.25 tsp;
• Pepper mixture - 0.25 tsp;
• Olive oil (or ghee) - 2 tbsp;
• Sesame - 1 tbsp;
• Sour cream for lubrication.

Step-by-step recipe with photos

The pies turned out spontaneously. There was puff pastry left in the refrigerator from previous baking and I decided to use it. It was ordinary dough, which is sold in sheets, but I rolled it into a roll - this way I am much more accustomed to working with it and rolling out individual products. For savory pies or samsa, I try to choose dough that is not too rich in the store and usually go by the picture on the package. If cakes with cream are pictured, I don't buy that dough, it's for cakes.

The result surprised and pleased me. I had no idea that puff pastries could be so soft. With this filling, the dough does not flake, the cabbage makes it softer and the pies simply melt in your mouth. The important thing here is not to stew the cabbage, but to fry it. You can add a little water, but be sure to let it evaporate completely.

To prepare cabbage and egg pies on puff pastry, take the necessary ingredients. The final number of pies will depend not only on the quantity of products, but also on the degree of rolling out the dough, as well as on the size of these pies.

Chop the cabbage very thinly with a sharp knife and fry in a couple of tablespoons of oil. I prefer to use melted butter or olive oil for frying. You act according to your taste and capabilities. Remember to stir the cabbage frequently to prevent it from burning.

After 10 minutes, sprinkle with spices and add a little salt. To make the cabbage softer faster, you can add a little water and simmer it under the lid. If you want, for a brighter filling, add a teaspoon of ketchup or tomato paste. I didn't add it.

The water should completely boil away and the cabbage should become dry and soft. When the cabbage is ready, add the green onions. After a couple of minutes, remove the pan from the heat.

Combine cabbage with chopped boiled eggs. Add salt to taste and mix well. The filling is ready.

Cut the dough into equal pieces. Flatten each piece and roll out thinly. Use flour as needed to keep the dough from sticking to your hands.

Place the filling in the center and seal the edges tightly, like dumplings. Then turn the patty over, seam side down.

Place the pies on a baking sheet, brush with sour cream and sprinkle with sesame seeds. Bake in a preheated oven until golden brown, oven temperature 180 degrees. Baking time depends on the properties of your oven, use it as a guide.

Pies with cabbage and egg on puff pastry are ready. Serve them either with tea or with first courses. The pies are delicious hot or cold. Have fun!

Cabbage pie made from ready-made yeast-free puff pastry

We often use yeast-free dough in our preparation. Somehow we got used to it. Although there is not much difference between them. The baked goods are also airy and very crispy. It holds its shape well and also crumbles when cut.

We will only use cabbage for the filling. We won't add anything to it except spices.

Let's take:

• 500 g puff pastry without yeast,
• 1 kg of young cabbage,
• 1 tbsp. sour cream,
• salt, spices (coriander, cumin, black pepper, dry garlic, mustard seeds and turmeric),
• sesame seeds for decoration,
• 2 tbsp. vegetable oil.

Step 1. Let's start by thawing the dough. We release it from the packaging and separate the layers. Let them lie down and warm up.

Step 2. Pour oil into the frying pan and heat it. Next, add spices, it will open up better.

Finely chop the head of cabbage and transfer it to the frying pan. Pour the cabbage into the aromatic oil. Fry over high heat for 5 minutes. Add salt and cook for another minute. The pieces will brown and absorb the spices. She will continue further cooking in the oven.

Step 3. Roll out the dough. Transfer the layer to a baking sheet lined with parchment. We put the filling inside and distribute it evenly over the surface.

Cover with the second rolled out layer. Carefully pinch the edges.

For a beautiful crust, grease the surface with sour cream. Sprinkle sesame seeds on it. It remains to make a few cuts through which steam will escape.

Preheat the oven to 180 degrees and place the baking sheet inside for 40 minutes.

When the time is up, take out the hot and beautiful pie and let it cool a little. Then take it out onto a dish and cut it into portions.

A hearty snack is ready. She flies away in a bite with milk or sweet tea.

Puff pastry pies

15 recipes for the most delicious puff pastry pies. There is probably no person who doesn’t like pies! I believe that this is the national "fast food". They can be a quick snack or a full meal. Great, quick dish!

For all lovers, I offer a recipe on how to make fried puff pastry pies. Everything is crazy simple. The filling can be whatever you want. I just found cabbage in my refrigerator, so I decided to make it with it.

Fried puff pastry pies.

Ingredients:

Yeast-free puff pastry - 500 grams Cabbage - 500 grams Onions - 1 piece Dill - 0.5 bunch Carrots - 1 piece Salt - To taste Pepper - To taste Vegetable oil - 5 tbsp. spoons

Number of servings: 4

How to cook

First, defrost the dough at room temperature. Prepare the filling. Chop the cabbage and grate the carrots on a coarse grater. Chop the onion, simmer it in oil until transparent. Then add to other vegetables, simmer them for 20 minutes. Don't forget to add pepper and salt, and add chopped dill.

Leave the filling to cool. Roll out the defrosted dough thinly. Cut out round cakes from it. Place the filling in the middle of each and seal it the way you like.

All that remains is to fry our pies. Everything is simple here: in a frying pan heated with oil, fry the product on each side until golden brown. This will take you about 4 minutes on each side. Our baked goods are ready!

Sorrel pie made from puff pastry

Sorrel is an excellent filling for pies and pies. In sweet pies, the sorrel filling is somewhat reminiscent of apple filling. Prepare a delicious pie for tea with sorrel - and both you and your family will be pleased!

Sorrel is not only an ingredient for making green cabbage soup; sorrel makes a very tasty filling for various pies. The sorrel filling can be made sweet or salty: with cheese, cottage cheese, ham. I suggest you bake a cake for tea, which means it will be sweet. The recipe for making sorrel pie from puff pastry is very simple and quick, provided that you already have ready-made puff pastry. Therefore, you should definitely prepare such a dish and enjoy the new taste of the pie!

Ingredients:

Puff pastry - 500 grams Sorrel - 400-500 grams Sugar - 3-4 tbsp. spoons (to taste) Starch - 1.5 tbsp. spoons Egg - 1 piece Butter or margarine - 30 grams (for greasing the baking sheet)

How to cook

Wash the sorrel thoroughly under running water and then dry it on a paper towel. Finely chop and mix with sugar to taste

Grease a baking tray with oil. Divide the dough into two parts and roll it out to the size of the baking sheet. Place one layer of dough on a baking sheet.

Evenly spread the prepared sorrel with sugar, dust it with starch.

Cover with a second layer of dough. Grease with egg, make several punctures with a fork or knife in different places of the pie. Bake in an oven preheated to 200 degrees for 25-30 minutes. The pie is ready!!!

Raspberry Pie

I offer a recipe for an easy to prepare, crispy and very tasty raspberry layer cake. My recipe will be a real find for those who love homemade sweet pastries.

Usually in the evening after a hearty dinner, I treat my family to a fragrant, freshly baked pie - everyone is delighted! Today I will share with you one of my favorite recipes for making raspberry puff pastry pie. I love using both fresh raspberries and raspberry jam. In each case it turns out delicious in its own way!

Ingredients:

Puff pastry without yeast - 450 grams Raspberry jam - 200 grams Egg - 1 piece

How to cook

Prepare all the necessary ingredients. Thaw the dough until it rolls out well.

Roll out the dough sheet thinly and place on a baking sheet lined with baking paper. Add canned raspberries.

Cover with a second sheet of puff pastry and brush the top with beaten egg or yolk. Make 8-10 punctures with a fork over the entire surface.

Bake the pie in an oven preheated to 180 degrees for 20 minutes. The pie is ready!

Pies made from puff pastry without yeast

I offer a recipe for delicious homemade baked goods, which will take no more than 20 minutes to prepare. Puff pastry pies with various fillings are ideal for a hearty breakfast and dessert.

My recipe for making pies from puff pastry without yeast will be useful for both young housewives and more experienced ones. After all, these pies are just a lifesaver. You can put absolutely any filling in them: both sweet and savory. Even the most ordinary apple jam in these pies will please even the most demanding sweet tooth. You will get endless compliments every time you make these pies, but you can cook them every day!

Ingredients:

Puff pastry without yeast - 300 grams Apple jam - 150 grams Egg - 1 piece

How to cook

Prepare all the necessary ingredients. Remove the dough from the freezer in advance so that it has time to slightly thaw, otherwise it will be impossible to roll it out. If you still forgot about it, then put the dough in the oven for a couple of minutes, which is now time to turn it on.

Cut the dough into rectangles (about 5 by 7 cm) and roll out lightly.

Add apple filling.

Cover with the other end of the dough and secure the edges with a fork. Make a couple of shallow cuts on top.

Brush the pies with beaten egg or yolk, then place them in the oven for 15 minutes. Be sure to let the finished pies cool, the filling in the middle will be very hot! Bon appetit!

Pies with apples made from puff pastry

A quick and easy recipe for puff pastry apple pies - just for you! Delicious and very juicy baked goods, which also cook very quickly - now it’s a reality! At least cook every day!

I want to tell you how to make apple pies from puff pastry at home. You'll see - your guests and household members will “sweep away” everything! That’s why, by the way, I don’t sprinkle them with cinnamon, but grease them with egg white, then there’s less of an intoxicating aroma in the kitchen, and the pies have time to cool at least a little before one of the household members realizes that everything is ready and won’t call the others! I wish you good luck with the recipe!

Ingredients:

Puff pastry without yeast - 500 grams Apples - 2-3 pieces Sugar - 4 tbsp. spoons Water - 2 tbsp. spoons Decoration - 1 To taste (the pies can be sprinkled with cinnamon or powdered sugar on top, or brushed with beaten egg white for a glossy shine.)

How to cook

1. In a thick-bottomed saucepan, combine chopped apples, sugar and water. Place on low heat and simmer covered for 10-15 minutes until the fruit is soft.

2. Now defrost and roll out the dough, cut into pieces, and place the filling in the center of each.

3. We pinch the edges and send our pies to bake in an oven preheated to 170 degrees for about 20-25 minutes. I brushed the surface of the pies with whipped egg white, but this is not necessary. I just really like the “gloss” in baked goods.

4. This is how beauty turns out. Bon appetit!

Cherry puff pastry puffs

Lovers of sweet homemade baked goods, and most importantly quick ones, will love my recipe for making pies from ready-made puff pastry.

Today I offer an option on how to make puff pastry with cherries from puff pastry. This is done very simply, all the ingredients are already ready, all that remains is to form puff pastry pies, fill them with cherries, brush them with egg and put them in the oven.

Ingredients:

Yeast puff pastry - 250 grams Canned cherries - 100 grams Egg - 1 piece Sugar - 2 tbsp. spoons

How to cook

Prepare all the necessary ingredients. I advise you to use puff pastry, it needs to be slightly defrosted so that you can roll it out.

Cut the dough into rectangles approximately 4 by 6 cm and roll out lightly.

Add a few cherries and sprinkle with sugar.

Fold the dough over and seal the edges with a fork. Brush the top of the pie with beaten egg.

Bake the pies in the oven for 20 minutes. Enjoy your tea!

Puff pastry pies with minced meat

You can cook an incredible number of dishes from puff pastry: some of the simplest and some of the most unusual. Let me tell you how puff pastry pies with minced meat are prepared.

Puff pastry can be made with or without yeast. Yeast is good for pies. It rises better. But yeast-free is much more harmless. In addition, yeast is extra calories. Puff pastry is very difficult to make at home. It requires a lot of skill. It is produced technologically. That is why it is so tasty and affordable.

Ingredients:

Minced beef - 500 grams Puff pastry - 500 grams Onions - 2 pieces Eggs - 2 pieces Salt, pepper - To taste Vegetable oil - 1-2 tbsp. spoons

How to cook

Let's take minced meat. You can take any one you like. Beef, lamb, pork, and even poultry will do. Some prefer fish altogether. But I'll take standard beef. Chop the onion, salt and pepper.

Add 1 egg to the minced meat. This way it will have a more correct consistency. Now we need to mix it all well.

Next, take the ready-made puff pastry. You need to roll it out and cut it into squares. Make the sizes at your discretion. It all depends on the desire and eye of the cook. Place the minced meat on the dough so as not to stain the edges.

Then we form the pies, carefully fastening the edges. You can create any shapes that come to your mind. The main thing is that our pies do not leak. Brush them with beaten egg on top to get a nice crust.

Before placing the pies on a baking sheet, do not forget to grease it with sunflower oil. You can also use parchment paper.

We cut the closed pies slightly (on top) so that they do not inflate, because... Such pies can burst and spread. Place the baking sheet in the oven preheated to 200 degrees. After 15 minutes, reduce the temperature to 150 degrees and bake for another 20 minutes.

When the time is right, take out the finished pies. If you are not going to eat them right away, cover the pies with a towel or bag to prevent them from getting airy. Bon appetit!

Pies with cabbage made from puff pastry without yeast

Pies made from puff pastry without yeast are a godsend for any housewife; you can put absolutely any filling in them, and they will always turn out very tasty.

Making pies from puff pastry dough is as easy as shelling pears. And how many options and ways of forming pies there are: square, and round, and triangles, and baskets, and many, many others. Below I offer a recipe for how to make pies with cabbage from puff pastry without yeast in the shape of rectangles with a beautiful golden brown crust.

Ingredients:

Puff pastry without yeast - 200 grams Chicken egg - 1 piece Fried cabbage - 150 grams

How to cook

Prepare all the necessary ingredients. Fry the cabbage in advance. To do this, finely chop it with a wide knife and fry in a frying pan until soft, add a little tomato paste diluted with water (or juice) and cook until the liquid evaporates.

Ready cabbage can be put into pies and dumplings, or served along with mashed potatoes. It will be very tasty, so I advise you to immediately make more of this cabbage.

Defrost several sheets of ready-made puff pastry without yeast, cut each sheet into 4 equal parts and roll out so that each piece approximately doubles in size.

Place 2 tbsp on half of the rolled out dough. spoons of prepared cabbage.

Cover the filling with the other half of the dough, moisten the edges with water and press down with a fork.

Place the pies on a baking sheet, having previously covered it with baking paper. Brush each pie with beaten yolk.

Bake puff pastries until golden brown. The pies are ready, help yourself and treat your loved ones!

Samsa with puff pastry cheese

This version of samsa is also possible. You can cook it from different doughs and with different fillings. It all depends on the taste preferences of you and your loved ones.

To prepare samsa according to this recipe, we will need any pickled cheese. In this case it is “Suluguni”. Samsa with puff pastry cheese is an amazing snack that can be eaten hot or cold. To taste, you can sprinkle the top with a little sesame seeds, it will perfectly complement the taste of samsa. Watch how to make samsa with puff pastry cheese.

Ingredients:

Water - 200 grams Flour - 2.5 glasses Vinegar - 1 tbsp. spoon Butter - 60 grams Salt - To taste Suluguni cheese - 60 grams

How to cook

1. A very simple recipe for samsa made from puff pastry. This national dish of Uzbek cuisine is traditionally prepared from unleavened dough, but I decided to experiment. And I succeeded! For the filling, I used Suluguni cheese, which harmonizes perfectly with the puff pastry.

2. Knead the dough: add oil, salt and vinegar to cold boiled water, then add flour, mix everything thoroughly.

3. Place the dough in the refrigerator for 30-50 minutes, after which we cut it into pieces and roll each of them out. Grate the cheese.

4. Place the filling in the middle and form the dough from three edges.

5. Grease a baking sheet with oil and cover with parchment. Place the samsa on a baking sheet and place it in an oven preheated to 200 degrees. As you bake, you need to turn the oven temperature a little lower and bake the samsa until done (a golden crust on the surface will tell you this).

6. Samsa is served with puff pastry cheese, hot or even cold. Bon appetit!

Pies with eggs and green onions

Pies with eggs and green onions are a kind of student snack, since such pies are prepared very simply and quickly, the ingredients are very cheap, and the result is cheap and cheerful.

Egg and green onion puff pastry is a very simple and cheap appetizer. Crisis delicacy. In fact, the dish has many advantages - it is easy to prepare, requires a minimum of ingredients, is very cheap, and turns out to be very satisfying and quite tasty. The only negative is that such pies are not stored for a long time, because the egg begins to deteriorate. They go great both cold and hot, on their own, with tea, with milk, and with soups instead of bread. In short, universal pies.

Ingredients:

Puff pastry - 500 grams Chicken egg - 6 pieces Green onion - 200 grams Salt - 1/2 teaspoon Wheat flour - 30 grams

How to cook

Wash the green onions, dry them and chop them finely.

Boil the eggs, cut into cubes and mix together with the onion. Let's add salt and pepper.

Thaw the puff pastry and roll it out on a generously floured surface. Cut it into 12 rectangles.

Place a tablespoon of filling in the center of each rectangle. Brush the edges of the rectangle with egg. Roll into a triangular pie.

Place the rolled pies on a baking sheet previously lined with baking paper. Bake for 30-35 minutes at 180 degrees. Bon appetit.

Pies with strawberries

Strawberry pies are delicious and tender. I love making them from puff pastry because it goes perfectly with the berries and is always in my refrigerator. And cook very quickly!

Strawberry pies are prepared instantly and turn out very tasty. They remind me of my favorite McDonald's pies from childhood (remember the ones they sell with coffee?). You can change the proportion of dough and strawberries to your taste, just don’t roll the dough too thin. They may tear and the filling will spill out. Also determine the baking time individually; it will depend on the size of the strawberry pies. Good luck!

Ingredients:

Puff pastry - 400 grams Strawberries - 250 grams Starch - 2 tbsp. spoons Sugar - 100 grams Egg - 1 piece (for lubrication)

Description of preparation:

1. I sort, wash and dry the strawberries. 2. I take the dough out of the refrigerator and roll it out into one large layer. 3. I cut into equal rectangles 4. I put strawberries powdered with starch on the long edge; if the berry is large, then I cut it into small pieces. 5. Sprinkle a teaspoon of sugar on each flatbread. 6. I roll the pie into a tube and pinch the ends. 7. Place on a baking sheet. 8. Brush the strawberry pies with egg. 9. Bake at 200 degrees for 15 minutes. Bon appetit!

Puff pastries with cheese.

Crispy, delicious and aromatic puff pastries with cheese, which will take you no more than half an hour to prepare. Treat yourself and your family to incredibly delicious homemade baked goods.

Description of preparation:

Here is the simplest recipe for puff pastries with cheese. Yes, it might be better to use homemade dough, but believe me, today there is a worthy alternative - this is ready-made puff pastry, which is sold in abundance in stores. Therefore, if you don’t have as much time as you would like, but you urgently need to cook something delicious, then this recipe for making puff pastries with cheese is an excellent option.

Ingredients:

Ready puff pastry - 1 Kilogram Hard cheese - 300 Gram Sunflower oil - To taste

How to cook

Three cheeses on a coarse grater.

Roll out the dough thinly and cut into rectangles. We put cheese on half of the rectangle, and the main thing here is not to overdo it, otherwise the filling will leak out in the oven and burn on the baking sheet.

Connect the edges of the rectangle tightly.

Grease a baking tray with sunflower oil and place our pies on it. Place in an oven preheated to 200 degrees for 15-20 minutes.

We take out the finished pies and put them on a plate. Everything ingenious is simple!

Pies with champignons

These wonderful pies are perfect for a family dinner, because they will bring warmth and comfort to your home. Incredibly tender filling wrapped in crispy dough - what else is needed for complete happiness.

Of course, almost everyone loves pies, but not everyone likes to cook them. Fortunately, nowadays you can buy ready-made dough in any store, and thanks to this, cooking becomes a real holiday. In this simple recipe for champignon pies, I use just such a dough, so the pies are not only tasty, but also quick. In general, a great option for dinner or even a holiday lunch, the preparation of which will not take you much time, and the result will amaze you and your friends. With this recipe for making champignon pies, you can easily create a real feast.

Ingredients:

Ready puff pastry - 500 grams (2 sheets) Champignons - 300 grams Onions - 1 piece Cheese - 300 grams Sour cream - 1 tbsp. spoon Fresh greens - 20 grams Yolk - 2-3 pieces

Number of servings: 32

How to cook

First, fry the mushrooms along with the onions in vegetable oil. When they have cooled, add a spoonful of sour cream and chopped herbs, salt and mix. Now take one sheet of dough and roll it into a rectangle.

We cut the rectangle into 8 squares, and each square into 2 triangles, and do the same with the second plate of dough. I use a special curly knife for slicing, so the pies turn out very beautiful.

Mix the yolk with a small amount of water and brush the edges of each triangle with this mixture. Place 1-1.5 teaspoons of mushroom filling in the middle of the triangle and cover it with a piece of cheese.

Now we need to fold the pie into an envelope. To do this, we connect the sharp corners of our triangle and press them a little on the sides.

Place our pies on a baking sheet (there are 32 of them in total), grease the top with yolk and place in an oven preheated to 190 degrees for 15-20 minutes. When the pies are browned, take them out and serve. Bon appetit!

Puff pastries with chicken

Puff pastries with chicken are not complicated and very tasty baked goods. The filling is made from chicken fillet with potatoes, which in combination with puff pastry gives a very good result. Get ready to be surprised!

How to make chicken puff pastries at home? Very simple! You need ready-made puff pastry and ingredients for filling the pies. The filling will be potatoes, chicken fillet and onions. We chop all this finely and mix it together, seasoning it with spices. Then we form the pies and bake them in the oven.

Ingredients:

Puff pastry - 500 grams Chicken fillet - 200 grams Potatoes - 300 grams Onions - 150 grams Salt - To taste Pepper - To taste

Number of servings: 3-4

How to cook

Finely chop the onion. Cut the fillet into small pieces. Peel the potatoes and cut them into cubes. In one container, mix potatoes, fillet, and onions. Add salt and pepper, mix well. Roll out the puff pastry and cut into rectangles. Place about 2 tbsp on each piece of dough. fillings. Form the pies. Line a baking tray with baking paper and place the pies on it. Bake for 25-30 minutes at 180 degrees. Ready! Bon appetit!

Puff pastry pies with mushrooms and potatoes

These pies are made from puff pastry. The filling is made from boiled potatoes and any mushrooms available to you. The pies turn out beautiful and very tasty. Try cooking them!

Here is a simple recipe for making puff pastry pies with mushrooms and potatoes. Absolutely any mushrooms can be used, for example, champignons or porcini mushrooms. Cool the finished pies slightly before serving.

Ingredients:

Fresh mushrooms - 300 grams Potatoes - 400 grams Onions - 2 pieces Sea salt - to taste Pepper - to taste Vegetable oil - to taste Puff pastry - 1 piece (packing)

Number of servings: 20

How to cook

Peel the potatoes and boil in salted water until tender. Finely chop the onion and fry in vegetable oil until soft. Mash the potatoes with a fork and mix with the fried onions. Wash the mushrooms and chop them finely. Boil water, place mushrooms in it and boil for 3-4 minutes if they are champignons, chanterelles or noble mushrooms, such as porcini. It is recommended to cook the remaining mushrooms for about 40 minutes or use canned ones. Remove the mushrooms and squeeze them lightly. Mix mushrooms with potatoes and onions. Salt and pepper to taste. Roll out the puff pastry. Cut the dough into squares. Spoon the filling onto each square. We connect all the edges of the dough at the top, carefully sealing them. Line a baking sheet with baking parchment. Place the pies on it, seam side down. Bake in an oven preheated to 180 degrees. Bake until golden brown for about 15-20 minutes. Bon appetit!

Raspberry pies

What could be better than aromatic homemade baked goods, also whipped up? I offer you a surprisingly simple recipe for raspberry puff pastry pies.

These simple and delicious homemade raspberry pies are a great idea for a summer dessert. You can take them with you outdoors and whip them up before your guests arrive. Healthy berries in crispy dough - just lick your fingers.

Ingredients:

Puff pastry - 500 grams Raspberries - 300-350 grams Sugar - To taste (if desired) Starch - 1 teaspoon

Number of servings: 10

How to cook

1. In the recipe for making raspberry pies, it is better to take puff pastry using yeast dough. It must be defrosted first.

2. Cover a baking sheet with baking parchment. Cut the dough into small squares. To make the pies airy, you do not need to roll out the dough. But if you want thinner and crispier raspberry pies at home, then you can roll out the dough, approximately doubling it.

3. Wash the raspberries and place in a colander to drain excess liquid. Whether or not to add sugar depends on your taste preferences and the sweetness of the berry itself.

4. To prevent the dough from being wet from the juice, the berries must be combined not only with sugar (in this case, powdered sugar is used), but also a little starch must be added. Mix everything carefully so as not to mash the raspberries.

5. Place berries on the dough and wrap carefully. You can make not only square pies, but also triangles. You can also make small cuts on top if desired. Place the pan in the preheated oven and bake until golden brown.

Bon appetit.