Dumplings are one of the most popular dishes in our country. The organoleptic qualities of this dish depend on both the filling and the dough. The flour base of these products must be strong and elastic so that the shell can be made thin, but not torn during cooking. Each housewife has her own secret for preparing it. Some knead the dough using mineral water, others brew it with boiling water, and others use fermented milk products. Dumpling dough mixed with kefir turns out elastic, soft and tender, and almost never cracks.
Kefir dumplings recipe
Ingredients
For the test:
- cold kefir - 2/3 cup;
- cold water - 1/3 cup;
- egg - 1 pc.;
- flour - about 500 g.
For filling:
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- minced pork and beef - 500 g;
- onion - 1 head;
- salt, ground black pepper - to taste.
Cooking steps
Dilute kefir with water (the mixture should be very cold), add the egg and stir until smooth.
Gradually adding flour, knead the dough first in a bowl,
then transfer to the table and knead thoroughly. The dough for kefir dumplings should be elastic, elastic, and not stick to the table or hands. Cover the dough with a napkin and let it rest for 20 minutes.
To make the minced meat, grind the meat in a meat grinder together with the onion, add salt and ground black pepper to taste, knead the minced meat thoroughly. If the minced meat is not soft enough, you can add a little milk to it.
Roll out the dough into a thin layer, cut out circles from it, fill with minced meat and make dumplings in the traditional way.
Sprinkle a cutting board with flour and place ready-made homemade dumplings on it (as in the photo). Place in the freezer to freeze and move on to the next batch of dumplings. Frozen dumplings can be transferred to a plastic bag for further storage.
Cook homemade dumplings in plenty of boiling salted water with the addition of bay leaves. Place the dumplings in boiling water, after the dumplings float to the top of the pan, cook for another 5-8 minutes until done.
Having tried to cook dumplings with kefir according to this recipe, you will be convinced that they turn out very tasty.
Bon appetit! Make your loved ones happy!
Preparation
Pour kefir into a deep bowl, add salt.
And pour in a couple of teaspoons of vegetable oil (odorless). Stir until the salt dissolves.
Next, add flour - stirring first with a fork is more convenient.
And then you can switch to manual kneading. It should be soft and not stick to your hands.
Knead for 10 minutes.
Wrap in a bag and put in the refrigerator for 1 hour.
Dough yield: 1080 g. How much minced meat should I use? For this amount it took me 650 g of minced meat + 150 onions + 2 ice cubes + salt and pepper to taste. This is approximate, it all depends on how thinly you roll out the layer and how much filling you will lay out.
Before rolling out, knead the dough, and then proceed as usual. Dumplings tolerate freezing well.
You don’t know what to surprise people with anymore. Dough for dumplings made with kefir is already a mockery of dumplings. Better come up with a new dish from this dough. Complete nonsense. .
Is it bad to have a choice? We are not robots to march strictly in a row in the same way. Here are a lot of recipes for different dumpling doughs, both classic and non-classical, and everything else: https://volshebnaya-eda.ru/kollekcia-receptov/dough/pelmeni/#testo
I'll tell you the story of how this recipe came about. In our city there is a large chain of stores that sells fresh meat, and there is a workshop for the production of dumplings. The products are extremely popular, and dumplings are sold in hundreds of packs. I also tried it, I liked the dough, it was unusual, it didn’t get soggy, all the dumplings were the same, delicious, like homemade. I read the ingredients and they have dough for dumplings made with kefir. Naturally, I repeated it at home))) Try it, it just sounds unusual, the result is excellent!
To say that I love to cook is nothing.
Ideal kefir dough for dumplings and dumplings
Ingredients:
- Kefir - 200 ml;
- Flour - 300–350 g.
Step-by-step preparation of kefir dough for dumplings and dumplings
1. Let's start preparing the dough by heating the kefir to a temperature of 35 degrees. This is very easy to determine even without a thermometer. Dip your little finger into kefir - is the temperature comfortable? This means you have heated kefir to the required point.
2. Now add flour to the dough. Don't add all the flour at once.
3. Add it gradually stirring the dough in a circle with a fork or spoon. When the dough becomes thick and mixing it with a spoon is not practical, then we move on to kneading the dough on the table.
4. Knead the dough well on the table surface, gradually adding flour until the dough stops sticking to your hands, but it should not be tight. Therefore, before adding a new portion of flour, knead the dough well. Now wrap the dough in a bag or simply cover it with a clean kitchen towel.
5. After 40 minutes, you can use the dough for its intended purpose. Good luck with your dumplings and dumplings.
Features of kefir dough
When using fermented milk products in dough preparation, it is useful to know some secrets.
- Not cold. Use kefir at room temperature. Just taken out of the refrigerator, you need to let it stay warm or heat it in the microwave.
- Dissolve the salt. For better kneading, pour salt directly into kefir and stir until it dissolves.
- Try different options. Instead of kefir, natural yogurt or whey is suitable. If the consistency is thick, you can dilute it a little with water.
- Use baking soda. It will add pomp. It, like salt, is better dissolved in kefir.
- Let me stand. Kefir dough needs to rest after kneading. Let it sit for half an hour, only then can you continue to use it in your work.
Kefir dumpling dough with egg
Ingredients:
- Wheat flour 500 gr.;
- Kefir 200 gr.;
- Salt 0.5 tsp;
- Egg 1 pc.;
- Vegetable oil 1 tbsp.
Cooking process
Sift the flour using a strainer. Add salt to it and mix.
Heat kefir on the stove to a temperature of 30-40 degrees. and pour it into a container with flour.
Add egg and vegetable oil.
Mix everything thoroughly with a spatula until the mass becomes homogeneous and thickens.
Then sprinkle the table with flour, also sprinkle your palms and knead the dough for 10 minutes until it becomes elastic.
Let the dough rest for 10 minutes. under cling film. Bon appetit!
Kefir dumpling dough
Ingredients:
- Kefir - 500 Milliliters;
- Soda - 1 teaspoon;
- Salt - 1 teaspoon;
- Sugar - 1 tbsp. spoon;
- Flour - 500 grams;
- Vegetable oil - 2 tbsp. spoons.
How to prepare “Dough for dumplings with kefir”
1. First, mix salt, sugar, flour and baking soda, which will reduce and create a leavening effect. After combining all the ingredients, place the dough in the refrigerator for an hour (if you have time). If there is no time and a hungry family is waiting for your culinary creation, then tetso can be used immediately. 2. It rolls out very easily, since it turns out to be quite plastic. I always use a dumpling maker (lazy) and this classic recipe for dough for dumplings with kefir yields about 150 pieces. You can make half a batch or freeze the remaining dough for next time. 3. The dumplings turned out great and I now recommend this recipe to all my friends. Bon appetit!
