“Minute” made from cookies and cocoa: recipes for making a cake

Continuing the tea theme! In one piggy bank with gingerbread cakes, “Potato” cake made from crackers, I want to add the famous sweet sausage made from cookies. Let's look at six recipes for its preparation: from classic ones, like in childhood, to modern ones with chocolate.

This dessert will definitely appeal to women who watch their diet. After all, there is nothing unnecessary in it, such as preservatives, dyes, vegetable oils. Of course, in large quantities, the sausage may be deposited on the sides. However, we are adults and we understand that “everything is good in moderation!”

So, in order for this delicacy to turn out, you must follow three rules:

There should be no vegetable additives in butter. We need a quality product with a fat content of 82.5%.
It is better to take shortbread cookies. And there is no need to grind it into crumbs.
The finished dessert needs to be frozen so that the cake hardens.

In appearance and cut, this dessert resembles an ordinary cervelat.

On a note

To ensure that your homemade sausage meets all your expectations, read a few recommendations:

Cookies go well with nuts. Add hazelnuts, walnuts, almonds, cashews to any recipe. The hazelnut gives the delicacy an unusual taste.
The recipe is unlikely to hit the family budget. But in order to save money, you can do without nuts. It's delicious too!
Instead of a plastic bag, use cling film, foil or parchment paper.
Take cocoa powder, not a cocoa-based drink. Then the sausage will truly taste like it did in childhood.
Biscuit-type cookies, and especially salty crackers, are not suitable for making sausages. Fruit additives and flavorings are also not welcome. The simpler the cookies, the tastier the dessert.
Trick: You can buy crushed cookies at some stores. It costs less because of its appearance, but this does not change the taste and is even more convenient.
To reduce the wait, place the sausages in the freezer, but do not keep them for too long so that the mixture does not freeze.
Before slicing, roll the sausage in powdered sugar, coconut flakes or confectioner's caramel.
Replace granulated sugar with powdered sugar - the taste will be more delicate. It is easy to prepare powder at home using a blender.
If you replace butter with margarine, the taste will noticeably suffer.
The sausage should be cut into portions immediately after it is removed from the refrigerator. If it has time to soften, it will easily fall apart when cutting.

It takes 10-15 minutes to prepare the chocolate sausage. The most difficult thing is to wait several hours while the dessert is in the refrigerator: this delicacy is so delicious! A childhood favorite, this sausage is a great way to pamper the whole family.

How to make chocolate sausage - useful tips

Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that the finished sweetness should look like smoked sausage, harden well and not crumble. It’s easy to achieve the effect if you follow a few rules:

Use high quality and natural ingredients. Do not replace butter with spread or margarine, or cocoa powder with a chocolate drink. Whole or condensed milk must also be of high quality.
Choose butter and sweet cookies. Shortbread cookies without fruit additives are ideal for chocolate sausages. Biscuits and salty varieties are not suitable.
The butter needs to be softened, not melted over a fire.
Use powdered sugar, not granulated sugar - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
Do not grind the cookies into fine crumbs - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
It is not advisable to wrap sausages in foil, as the mass will stick and it will be difficult to unwrap the finished sausage.
If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. As a last resort, you can pour in a little boiled water.
Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

Tiramisu that can be prepared in 5 minutes

A delicious delicacy loved by all adults and children is Tiramisu. This dessert can be easily prepared at home in just 5 minutes.

Ingredients needed (for 4 servings):

chocolate spread with nuts – 50 grams;
cream cheese – 220 grams;
powdered sugar – 20 grams;
ice cream (seal) - to your taste;
coffee – 200 ml;
cream – 210 ml;
grated chocolate – 70 grams;
honey cookies – 190 grams.

Cooking:

Beat cream with powdered sugar.
Cut the cheese into small pieces and combine with chocolate spread. Then add to the cream and mix gently.
Brew strong coffee without sugar. Then dip the cookies in it, break them into 3 parts and place them on the bottom of the cup. Please note that 1 serving will require 2 cookies.
Place a layer of ice cream on top and top it with cream, chocolate paste and cheese.
Then there is a second layer of ice cream, on top of which the cream is placed.
All that remains is to sprinkle the dessert with chocolate and it can be considered ready.

Before eating this Tiramisu, you need to cool it and let all the ingredients soak in it. Therefore, it should be placed in the refrigerator for 2–3 hours.

Watch this video on YouTube

Chocolate biscuit sausage recipe

It’s good that there are many recipes online on how to quickly and deliciously make chocolate cake – shortbread sausage.
This dessert is prepared with cocoa, chocolate, with the addition of cream, milk or condensed milk. This old recipe for sweet sausage made from cookies is the realest and best. If you noticed from the photo, this delicious sausage is just like the Potato cake - made from the same soft shortbread cookies. Despite this, the main advantage of chocolate dessert for any housewife is that it does not need to be baked.

Ingredients:

300 grams of cookies (such as “Chess”, “Jubilee”, “Baked milk”);
300 grams of butter;
half a glass of sugar;
4-5 tablespoons of cocoa powder;
4 tablespoons chopped walnuts.

How to make delicious chocolate sausage from cookies with cocoa like in childhood - recipe:

Let's start with the cookies first. To do this, we tie it in a cellophane bag and crush it using a kitchen hammer, which we use to beat meat into chops. Grind the cookies as finely as possible. Place the crushed cookies into a bowl.

Then put the butter in a saucepan and melt it. Add granulated sugar to the melted butter, stir the mixture until the sugar is completely dissolved. After removing the mixture from the heat, add chopped nuts and cocoa powder. Knead the mixture thoroughly again with cookies, butter, cocoa and nuts.

Spread a thick film intended for food products on the table. Place the dessert on the film, form it into a sausage and wrap it in a roll. Place in the refrigerator for several hours. That's it, the treat is ready! We can imagine how happy the kids will be with him.

Classic sweet sausage recipe

Old recipe (tasty as in childhood):

sugar – 0.2 kg;
cookies – 0.5 kg;
butter – 0.25 kg;
milk – 0.1 l;
cocoa – 2 tbsp.

How to cook sweet sausage with cookies (classic recipe):

Milk is poured into the container, sugar and cocoa powder are added. The products are mixed and heated on fire.
After the mass is heated, add butter (soft).
Once the butter has melted, remove the pan from the heat. Mix the composition with crushed cookies. If the mass turns out to be liquid, you should let it cool slightly.
Form the sausage and put it in the refrigerator. The dessert is very tasty, reminiscent of the taste of childhood.

With condensed milk

Cooking time: 4 hours.
Number of servings: 6 persons.
Calorie content of the dish: 430 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent delicacy for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Find out how to make a delicious dessert from a minimal set of ingredients.

cookies - 350 g;
cocoa - 40 g;
butter - 200 g;
boiled condensed milk - 400 g;
peanuts - 50 g.

Soften the butter, beat it with a mixer, adding boiled condensed milk.
Turn the cookies into fine crumbs, pour cocoa powder into the same container.
Mix buttercream with dry ingredients.
Lightly fry whole peanut kernels in a frying pan.
Combine chocolate-butter mixture with nuts.
Mix all ingredients thoroughly with a spoon. If the mass turns out to be too thick, it is better to dilute it with a small amount of milk, cream or regular condensed milk.
Roll the sausage from the nut-chocolate mixture and refrigerate it for a couple of hours.

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 518 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

For those who want to prepare a delicious dessert with their own hands, it is worth considering the proposed delicacy option. The sweet, creamy sausage is made with condensed milk and has a pleasant vanilla flavor. The recipe suggests different versions of the dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

vanilla - 0.25 tsp;
butter - 100 g;
cocoa - 1 tbsp. l.;
condensed milk - 0.33 cans;
“Jubilee” cookies – 400 g.

Remove the butter from the refrigerator in advance so that it has time to soften.
Grind the cookies until crumbly, add vanillin or half a bag of vanilla sugar, cocoa.
Add the butter to the crumbs and rub with your hands until smooth.
Add condensed milk to the ingredients, stir the mass until all products turn into a homogeneous mixture.
Form the sausage by wrapping the ingredients in film.
Place the sweet sausage in the cold for a couple of hours, after which you can cut it into portions.

Cooking time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 385 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This version of the delicacy is also known as Minutka made from cookies and cocoa, because the preparation time for the delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from cookies with milk turns out delicious and sweet, and it is prepared only from natural products.

cocoa - 1.5 tbsp. l.;
shortbread cookies - 250 g;
milk - 5 tbsp. l.;
sugar - 5 tbsp. l.;
butter - 80 g.

Knead the cookies with your hands until they turn into crumbs, but not too fine.
Pour sugar and cocoa into the pan and stir. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
Add a piece of butter to the prepared mass and bring the sweetness to a boil. After a minute, turn off.
Mix melted chocolate with cookies and stir.
Place on film for a minute and form into a roll.
Before serving, it is advisable to cool the sweet sausage for a couple of hours in the refrigerator.

Cooking time: 3 hours 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 567 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you have no idea how to make such a delicious delicacy, then take note of this homemade recipe with photos. Chocolate sausage with raisins turns out to be very sweet, and it can be stored for a long time in the refrigerator, wrapped in film - the best solution for those who cannot imagine their life without tasty treats. If desired, cocoa powder can be omitted.

raisins, nuts - to taste;
sugar - 1.5 tbsp;
egg - 1 pc.;
butter - 300 g;
cocoa - 1 tbsp. l.;
Anniversary cookies - 0.5 kg.

Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
Crush the cookies with your hands. You can use a blender.
Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, and roll into a roll.
It is recommended to cool the sausage with raisins and nuts before serving.

Pastry sausage without cocoa with toffee

Don't like cocoa? Then let's replace it with delicious and fresh toffee. But here it is very important to choose them correctly: the toffees must be fresh and soft.

We will need:

210 g cookies,
50-80 g nuts,
180 g soft toffee,
butter at room temperature - 90 g.

1. Take a deep salad bowl, pour nut pieces into it and break the cookies there. You can break it with your hands into different fractions.

2. Let's deal with the liquid ingredients. Place toffee and butter in a frying pan. And melt on the lowest heat for about 5 minutes. The oil should not boil. The toffee melts and mixes with it into one mass.

3. Add it to the cookies and spread it throughout the mixture with a spoon. To make a thick and viscous dough.

Next, you need to do everything very quickly, because the iris begins to cool and harden.

4. Place the sweet mixture on cling film and form a sausage.

Place the dessert in the refrigerator; it should harden in about 3-4 hours.

Cookie cake with whipped cream and chocolate frosting

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g powdered sugar;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Preparation

In a small saucepan, add 3 tablespoons of cold water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the powdered sugar and vanilla and mix again. Pour gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken.

Dip a few cookies into warm milk and place on the bottom of the pan. Top them with some of the cream. Repeat a few more layers like this until you run out of cookies. The top layer should be cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

With condensed milk

It is quite possible to prepare a cream that combines bulk ingredients not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use a stove, so it’s a good time to do this kind of sweet cooking with your children, but before that you need to measure out:

600 g shortbread cookies;
370 g condensed milk;
200 g soft creamy butter;
100 g cocoa powder;
100 ml warm water.

Preparation:

Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Mix the cream thoroughly with a whisk or mixer.
Pour all the cookies into a container with cream, mix the mixture thoroughly and form one or more oblong sausages. Wrap the pieces in film, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final deboning will add a realistic resemblance to a real sausage.

Recipe for Minutka cookies with jam

Kitchenware

large grater for chopping food;
deep container for preparing dough;
a mixer is necessary for high-quality mixing of ingredients;

rolling pin for rolling out dough;
a sharp knife or a special kitchen appliance - a wheel for cutting triangles;
flat dish for serving baked goods on the table.

Step-by-step instruction

Grate the frozen margarine on a coarse grater, then put it in a deep bowl.
Next, fill it with sour cream, cooled in the refrigerator.
Mix everything thoroughly using a mixer.
Without turning off the mixer, we begin to pour flour into the dough, trying to do this in small portions.
Afterwards we put the mixture on the table, previously sprinkled with flour, and continue kneading by hand.
Knead the dough until it stops sticking to your hands and acquires a homogeneous consistency.
Divide the finished dough into four equal parts.
Before you start shaping the cookies, preheat the oven to 200 degrees.
Now roll out the first part of the dough using a rolling pin, the thickness of the layer should be no more than 2-4 mm.
Next, we divide the resulting pancake with a knife into eight sectors.
Place apple jam at the base of each triangle.
Then carefully wrap the triangle from the base to the center.
We proceed in the same way with the remaining parts of the dough.
Then place the folded triangles on a baking sheet and place it in the preheated oven.
Bake the cookies for 20-25 minutes until golden brown.
Then we take out the finished cookies and let the products cool.
After this, place the delicacy on a plate and sprinkle with powdered sugar.

Video recipe for Minutka cookies with jam

Fans of quick and simple recipes with a minimum set of ingredients will really like the delicious sweet “Minutka” cookies offered.

Please also watch the video, which describes in detail the preparation of this dessert. I am sure that cookies will definitely end up in your cookbook of favorite recipes

Enjoy watching!

In addition to jam, you can choose any filling for cookies
that you happen to have at home: jam, thick jam, and so on.
Before putting the products in the oven, they can be greased with beaten yolk and sprinkled with poppy seeds
, then the cookies will turn out more browned and appetizing in appearance.
Before placing the cookies on a baking sheet, you can grease them with a small amount of vegetable oil or cover them with baking paper. This will prevent the treat from burning, especially if your baking sheet does not have a non-stick coating.
To decorate baked goods, you can use not only pure powdered sugar; the finished cookies look great if you mix the powder with cinnamon or grated chocolate
.

Cake

Those who love to bake are familiar with the Minutka cake. This is an instant dessert with a characteristic name. The history of the appearance of the cake still remains a mystery, but it is rapidly gaining popularity and not only on the Internet. According to search engines, more than seven thousand requests are made daily for quick-cooking confectionery recipes. This indicates the relevance of instant dishes, without baking in the oven.

In cross section and appearance, “Minutka” is similar to “Napoleon”

Many housewives realize that I cook with joy and bake often, but what to do if you need to greet guests with a cake in a limited time. Then a cake recipe without an oven, but with a frying pan, comes to the rescue. The main advantage of the dessert is that each of the stages of preparation is as simple as possible and can be completed quickly.

REFERENCE! The delicacy does not require any expenses; almost all the ingredients are on hand. Total cooking time is up to an hour. And once you get the hang of it, you can cook it in half an hour.

To prepare the cake you will need:

What to quickly bake for tea

three glasses of premium flour;
condensed milk - one can;
soda – 1 tsp;
egg – 1 pc.

To prepare the cream you will need 250 g of sour cream with the highest fat content and half a glass of sugar. Some housewives prefer not to make sour cream, but use traditional custard. The recipe for this cream is familiar to many; it can be taken from the recipe for any other cake and applied to Minutka.

Preparing the dough will not take much time. Everything here is as simple and clear as possible. Flour, egg and condensed milk are mixed together, soda slaked with vinegar is added. Since condensed milk is quite heavy for stirring the dough, it is recommended to do this with a mixer. It will take a long time to prepare the dough by hand and there is a risk of unmixed pieces of flour forming in the dough. After kneading, the dough should lag behind your hands and resemble plasticine in consistency.

The shortbreads are only slightly browned, but not overcooked.

The dough is placed on a board and divided into eight identical pieces. Each piece is rolled out with a rolling pin; the thickness of the cakes should resemble pancakes. They are placed in a frying pan and baked without oil. Baking time - no more than two minutes on both sides. It is enough for bubbles to appear on the shortcakes; there is no need to fry them.

ADVICE! Since the cakes quickly harden in the air, they must be immediately placed in the mold where the future cake will be. Unsightly edges are cut off with a knife so that Minutka has a beautiful, correct appearance. Scraps are also used, so don’t rush to throw them away.

While the shortcakes are baking, you can make the cream. Beat sour cream with sugar, add vanillin to give a delicate taste. The resulting cream is used to coat the shortcakes, stacking them on top of each other. All the remaining cream is used for the last cake layer, and crushed cake scraps will serve as a powder. The cake does not soak for long; it is enough to stand for half an hour so that the cakes become heavier under the weight of the cream absorbed into them.

How to make chocolate sausage from cookies with condensed milk

Many modern housewives who value their free time very much refuse to prepare such a popular and incredibly tasty dessert. In fact, chocolate sausage, which is based on a mixture of cookies and condensed milk, is incredibly quick and easy to make. There's no fuss here. Let's try!

Chop the cookies into small pieces. You can simply break it with your hands.

Mix softened butter (there is no need to heat it specially, just take the product out of the refrigerator about an hour before cooking and leave it on the table) with condensed milk. There is no need to cook the sweets. The most ordinary condensed milk is required. Add cocoa powder to this mixture. Mix everything thoroughly until the mass becomes homogeneous and resembles a cream.

Add cookie crumbs to the sweet chocolate mixture. Mix everything thoroughly again (at this stage, it may be more convenient for you to stir the composition directly with your hands). Spread cling film on a work surface. Place chocolate mixture on it. Wrap the product tightly in cling film. Be sure to secure the edges tightly. Give the workpiece the shape of a real sausage roll.

On a note! By the way, the original minced meat recipe for chocolate sausage can be diluted with other products. In Soviet times, housewives often added chopped nuts to the composition. You can use peanuts, walnuts, and hazelnuts. It will also be delicious if you finely chop the marmalade and add it to this sweet mixture.

Place the sweet in the freezer for 2-3 hours. All that remains is to remove the cling film and cut the delicacy into slices. With tea or coffee, this dessert goes away instantly. But don't get too carried away. A chocolate sausage made from cookies and condensed milk contains a huge amount of calories.

Enjoy your tea!

Step-by-step recipe with eggs without condensed milk, like in childhood

What do you think of the idea of filling cookies with delicious cream? Most often, chocolate glaze or ganache is used for this purpose. But we have already moved away from the Gostov recipe, so we will experiment.

For these wonderful cakes we will buy:

310 g cookies,
180 g sugar,
2 eggs,
200 g butter,
4 tsp cocoa,
a handful of any nuts.

1. Prepare the required amount of cookies in advance. We need to give it the shape of different-sized crumbs. Therefore, we take it a few pieces at a time and break it, but do not turn it into a homogeneous mass.

2. We took out the butter two hours before the start of cooking and it had already become soft.

We release it from the packaging and put it in a saucepan. Mash with a fork, add sugar and, stirring, heat the mixture over medium heat for about three minutes.

The butter will melt and the sugar will dissolve in it. Do not bring the mixture to a boil. It should be warm, but not scalding. Otherwise, the eggs will curl and we may not get the cream.

3. Beat the eggs into a bowl and mix the whites with the yolks. Pour them into the pan with the oil.

4. Add cocoa, mix everything thoroughly and now bring to a boil once and immediately remove from heat.

5. Pour this mixture over the cookies.

Add the nuts and mix everything.

6. Now line the table with a bag or cling film. We spread the sweet mass on it and give it the shape of a sausage.

7. Place the cake in the refrigerator until completely hardened for 4-5 hours.

Then we take it out, free it from the cellophane and eat it.

From cookies with nuts

Cooking time: 7 hours.
Number of servings: 8 persons.
Calorie content of the dish: 454 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Your favorite treat from childhood will become the main treat at a tea party. Many housewives like the recipe for chocolate sausage made from cookies with nuts, because the delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose one with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

cocoa - 30 g;
pasteurized milk - 115 ml;
butter - 195 g;
walnuts - 115 g;
sugar - 215 g;
shortbread cookies - 515 g.

Detail the cookies as finely as possible. Separately crush the walnuts.
In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
Heat the milk-butter mixture over heat until smooth. After this, pour crushed cookies and nuts into the warm solution.
Mix the mixture thoroughly, form it into a sausage, and wrap it in cling film.
Place the dough in the refrigerator for 6 hours.
After the specified time has passed, cut the sweet sausage.

Learn how to make sweet sausage using cookies and cocoa using other recipes.

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 415 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you like this kind of sweets, but are confused by their high fat content, then you can replace or even exclude some ingredients. Chocolate sausage without butter will have a more noble taste and less fat content if it is made only from condensed milk, chocolate and cookies. Condensed milk is suitable both regular and boiled; in any case, the dessert will turn out delicious.

cookies - 300 g;
chocolate - 100 g;
boiled condensed milk - 200 g.

Make fine crumbs from whole cookies.
Melt the chocolate bar by placing the pan with the slices in a water bath.
Combine the crushed cookies with the chocolate mixture and add condensed milk to the same container. If you used boiled condensed milk, the dough may turn out too thick, so you need to add a little milk or regular condensed milk.
Form the sausage, wrap it in cling film, and place it in the refrigerator for a couple of hours.

Chocolate sausage with condensed milk without butter at home without nuts

For the chocolate sausage we will use real chocolate. Pardon the pun, but it's one of the three main ingredients in this recipe. It also says milk. But its use is only necessary when you melt chocolate on the stove. If you are going to do this in a water bath or in the microwave, then exclude milk from the list of ingredients.

As you noticed, there is nothing superfluous here. Cocoa, butter and nuts have been removed from the recipe. The remaining ingredients are very accessible and not expensive.

Let's take:

2 bars of chocolate (milk and dark),
a little milk (chocolate can be melted in the microwave or in a water bath without milk),
1/2 can of condensed milk,
300 grams of shortbread cookies.

1. Let's make chocolate bars. Break both things into pieces. Place them in a saucepan and add a couple of tablespoons of milk.

Melt the mixture over medium heat on the stove. It’s better not to bring it to a boil; we want smooth and beautiful hot chocolate.

2. Then mix it with half a can of condensed milk. Mix until smooth, it is convenient to do this with a whisk.

It is better to take shortbread cookies, they crumble well and have a creamy taste. Most often they take the types “Yubileinoe”, “For coffee”, etc.

3. Take a plastic bag and pour the cookies inside.

We roll over them with a rolling pin, then we get the fractions that we need.

Pour mixture into chocolate mixture and stir.

Take waxed parchment and place the dough on it.

4. With wet hands, form a sausage. We twist the ends into candy and freeze the treat for 4 hours.

Then remove from the freezer and slice before serving with tea. Can also be stored in the refrigerator.

Cake “Minute”: recipe in a frying pan

For the cakes you will need the simplest ingredients:

condensed milk - one can;
egg - one piece;
flour - three glasses;
soda - one teaspoon (quench with vinegar).

The recipe for this dessert is very simple. The ingredients are mixed in a bowl. The result is a dense dough. It is divided into several parts (usually there are eight) and each is rolled into a ball. Then, on a table dusted with flour, a thin cake from one bun is rolled out.

For baking, use a dry frying pan without adding oil. The cake is fried on both sides. Do the same with all the balls. Since the dough is rolled out thin, each cake is prepared very quickly. The resulting cakes need to be trimmed along the edges to give them the same size and shape. The crumbs can then be used for sprinkling.

No-bake cookie cake Minute. Napoleon cake without baking from cookies

Napoleon is so popular that it has several cooking methods. One of them is without baking, which is what I want to tell you about today. The above ingredients yield a dessert weighing about 2 kg. Enough for everyone!

Ingredients:

cookies “ears” – 800 grams;
walnuts – 200 grams;
milk – 1 liter;
eggs – 4 pieces;
butter – 225 grams;
sugar – 150-200 grams;
vanilla sugar – 10 grams;
flour – 60-80 grams;
dark chocolate – 50 grams.

Preparation:

1. Mix 100 ml of milk with eggs and flour and beat until smooth.

2. Pour vanilla sugar and granulated sugar into the remaining 900 ml and place on the stove. Watch carefully; the mixture should not boil for more than one minute.

Use thick-bottomed containers to prevent the milk from burning.

3. Stirring constantly, pour the previously prepared mixture into the hot milk.

4. Place on the heat again until thickened. Let the cream simmer in the pan for a minute. It turns out very fragrant!

5. To prevent our cream from getting crusty on top, cover it with cling film and let it cool completely.

6. Beat the softened butter until white, then start adding a spoonful of cream to it, continuing to beat.

7. Now we can smoothly move on to assembling the cake. Cover the bottom of the mold with parchment and place the “ears” compactly. Cover them with a layer of cream and sprinkle some chopped nuts on top.

8. Repeat the steps. Crumble the remaining cookies onto the last layer of cream.

9. Place the mold in the refrigerator, preferably overnight. Decorate with crumbs and melted dark chocolate with butter. The result was a beautiful and delicate “Napoleon”!

Sweet sausage made from cookies and cocoa. Minute cake made from cookies

Cake Recipes

If you want to prepare a delicious treat and not have to spend the whole day in the kitchen, see our step-by-step recipe for Minutka cake in a frying pan or in the oven.

45 min

350 kcal

5/5 (2)

The recipe for the product was improved by my grandmother, who easily prepared it in a variety of ways, using recommendations and photos from a Soviet cookbook. In addition, I sometimes make quick “Minute” cakes, also according to a proven recipe.

Many people love “Kartoshka” cakes and pastries, but few people know that the original name of these products is “Minutka”. And sweet balls, similar to potatoes, are easily and simply prepared from cookies and cocoa according to an original recipe originally from the USSR. We will definitely focus on it as well.

Classic recipe

Kitchen appliances for all types of cakes:

blender (can be replaced with a whisk), frying pan (if you cook without baking), square or round baking sheet, two or three 500-900 ml bowls, sieve, rolling pin, spoon, plastic wrap, measuring cup, knife, mortar and pestle, dish for the cake and a towel (cotton).

Cakes

Cream

500 ml. milk;
2 eggs;
300 g sugar;
70 g flour;
100 g butter;
1 teaspoon vanillin.

Before starting cooking, be sure to sift the flour two or three times to prevent unwanted elements, such as husks and flour lumps, from getting into the cakes and cream.

Cakes

Cream

Assembling the cake

Ready! Be sure to wait until the cake is well soaked so that it does not seem dry. The product does not require additional decoration, since the powder perfectly complements the taste of the custard, and any third-party decoration can only spoil it.

Video recipe for making a classic Minutka cake

After watching this video, you will quickly see that preparing the “Minute” cake will not take you too much time and effort:

You need to serve the Minutka cake in different ways, depending on the situation: if you prepared it for your family for tea, then cut the product into several portioned pieces, and if your guests are waiting for it, serve the cake whole.

As you already understand, preparing the Minutka cake is also possible in the microwave using a recipe without cream, which does not require the use of a stove or oven.

200 g flour;
200 g sugar;
50 g cocoa;

2 eggs;
1 teaspoon baking powder.

Cooking sequence

The silicone mold can easily be replaced with a glass one. However, do not try to cook a cake in an iron pan, as it will ruin not only your cake, but also the microwave itself.

Place the cooled cake on

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

300 g shortbread crumbs;
90 g cocoa powder;
150 g butter;
150 g boiled condensed milk.

Quick and easy cooking method:

Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
Beat the butter with a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder; you can also form candy balls from the mass, and each of them, for example, can be dipped in chocolate glaze or hidden inside a nut. A large sausage can be prepared with a filling of boiled condensed milk, thick jam or marmalade. Don’t be afraid to experiment and then, perhaps, you will be able to invent your own unique sweet sausage recipe.