Each of us has more than once tried aromatic pastries covered with sweet confectionery mass. In one case, the delicious fudge complemented, in the other, it competently emphasized the taste of the dessert. Confectioners advise all housewives to learn how to make glaze for buns. Professional confectioners will tell us how to prepare glaze for buns at home. We will learn the secrets of baking, in particular, buns with an amazing sugar glaze, reminiscent of the taste of desserts from childhood. Perhaps today you will please your family with a delicious dessert.
General cooking principles
Glaze for buns is prepared according to various recipes.
- The main rule that must be followed during cooking is that the consistency of the sweet mass is not too thick. The best option for coating the dessert would be a viscous glaze. When creating the ideal proportion, you can add or reduce the amount of ingredients.
- The next important rule for preparing sugar glaze for buns is constant monitoring during brewing. The liquid is heated over low heat. In this case, it is necessary to constantly stir the composition to avoid burning.
- There are recipes that do not require heat treatment. In this case, the products are simply mixed until uniformly rich, eliminating lumps. Then the composition is simply applied to the cooled baked goods.
- The next aspect is the correct selection of components. All ingredients must be fresh. In this case, the fudge will turn out to be very tasty and have the right consistency. To make your baked goods unique, you can use liquid surface pouring to draw patterns on the surface of the baked goods.
If desired, you can replace some products, for example, cocoa powder is used to create a chocolate version. If necessary, you can use melted chocolate. The main rule is viscosity.
Buns with glaze always turn out very tasty, and due to the many options for preparing fudge, the sweet dessert acquires a fresh note of taste.
Video recipe
Making glaze is a simple process and does not require extensive culinary skills, but there are still small tricks that you can use to get a beautiful, uniform glaze. Find out about them in the video recipe.
So you've learned how to make the perfect fudge for any baked goods. It will turn out glossy, homogeneous, pearly white and will not contain sugar crystals that crunch on the teeth, which will undoubtedly please even the most fastidious tasters of your culinary masterpieces! How do you prepare icing sugar for baking? Can you somehow supplement this recipe, referring to your own experience? Write about it in the comments. Bon appetit and great dishes!
Vanilla frosting
To create vanilla-based fudge you will need the following products:
- white sugar or powdered sugar 150 g;
- vanilla extract a few drops (can be replaced with bulk vanillin);
- four tablespoons cream.
Preparation:
- Cream is poured into the prepared container and heated over low heat until it boils.
- In another bowl, mix sugar or powder with vanilla. When using powder, the final product is more delicately saturated.
- Next, boiled cream is gradually poured into the sugar mixture, while vigorously stirring the liquid with a spoon is required. When the consistency reaches the desired viscosity, the fudge is ready!
- You can start decorating the dessert. Cocoa powder or colored Easter cake powder can be sprinkled on top of the buns.
Icing
For cooking you will need to prepare the following set of products:
- the white part of two chicken eggs;
- powdered sugar 300 g;
- juice of half a lemon.
In order for the glazed buns to be as tasty as possible, strict adherence to the recipe is required. To obtain the correct fondant, you must perform the following steps:
- Chicken eggs are broken and the white is separated from the yolk.
- Sugar is ground in a coffee grinder until powder is formed, and then sifted through a sieve to eliminate large fractions of the product.
- In a clean and dry deep container, beat the whites and powdered sugar at high speeds of a blender or mixer.
- Then you need to scald the lemon with boiling water and cut off half. Squeeze the juice into a thick sugar-egg foam. Beat again.
- The fondant should have a uniform consistency and a shiny appearance (gloss is added with butter).
- To avoid the formation of hard lumps, thoroughly beat the chilled eggs and powdered sugar at high speed.
A similar cooking method allows for the addition of vanilla, which will add a new interesting taste and aroma to the homemade dessert. This option is placed on top of buns made with yeast.
To spread evenly and make the pouring smooth, you can use another version of heat-treated sugar glaze. For this:
- One glass of sugar is mixed with six tablespoons of water and heated over low heat until thickened.
- Add a little butter and lemon juice to the hot syrup. At the same time, the composition is constantly stirred.
As soon as the sweetness begins to turn white, it is ready. You can start decorating the buns.
Quick decoration
In cases where the time for preparing baked goods is strictly limited, fudge for buns can be prepared using a special accelerated option. To do this, you only need 250 grams of powdered sugar and one lemon.
The preparation of such a mixture includes the following steps:
- First, you need to wash the lemon thoroughly, pour boiling water over it, and then carefully remove the zest from it using a regular fine grater.
- Squeeze juice from the remaining citrus pulp. You can do this with your hands or use any equipment available in the house for the work.
- Pour the powdered sugar into a bowl, after sifting it through a fine sieve.
- Add zest to it and mix well. We must try to ensure that the mixture does not form lumps.
- Without stopping stirring, add lemon juice little by little. For work, it is better not to use metal utensils and utensils to avoid oxidation.
After this, the mass needs to be cooled and applied to the finished products with a spoon.
Coffee glaze with liqueur
To prepare an exquisite bun coating you will need:
- freshly brewed coffee 100 g;
- one glass of sugar;
- butter two teaspoons;
- liqueur one teaspoon.
The preparation process begins with mixing coffee and liqueur. Next, the container is placed on low heat and sugar is gradually added. It is necessary to cook until it becomes sticky. To give a future gloss to the surface of the coating, butter is added last. The composition is removed from the stove and applied to the buns on top using a teaspoon or a special culinary brush.
Honey and Cinnamon Glaze
The cinnamon glaze takes on an interesting spicy flavor. To create a beautiful and tasty topping you need:
- five tablespoons of powdered sugar;
- one teaspoon of cinnamon;
- 80 ml fresh milk;
- honey of any kind 80 g.
The preparation method consists of the following steps:
- Honey, milk and powdered sugar are mixed in a saucepan. Next, bring the resulting mixture to a boil over low heat. As soon as it boils, remove from the stove.
- Next, pour in the cinnamon and mix the fudge thoroughly with a wooden spoon. The resulting sweetness is covered with a lid and left to infuse for 30 minutes.
- As soon as the honey mass has cooled, you must immediately apply it to the cold buns. While baking hotly, this type of brushing will become liquid and begin to drip.
Please note that honey gives a sweeter taste to the finished dessert. Therefore, if you want to make baked goods less sugary, it is recommended to reduce the amount of sugar.
During cooking, you should taste the fudge. If necessary, you can adjust the amount of sugar.
Caramel glaze
The caramel glaze recipe for buns is the sweetest among all the cooking options. Therefore, to avoid a cloying taste, it is recommended to bake less sweet buns.
To create caramel cake you will need:
- brown sugar 150 g;
- two tablespoons of oil;
- one glass of cream.
Sugar is poured into a small enamel saucepan and placed on low heat. When the mixture is browned, add a glass of cream and butter. The mixture is removed from the stove when it reaches viscosity.
Cherry glaze
Please note that this recipe is thicker, which allows it to be used as a filling for croissants or other baked goods.
You can prepare a thick sauce from the following products:
- natural cherry juice or cherries in their own juice 500 g;
- sugar 150 g;
- a couple of teaspoons of cornstarch.
The simplicity of the recipe lies in the simultaneous combination of all ingredients. All ingredients are mixed in a container and placed on a small flame for about one hour. After the berry mass is thoroughly boiled and releases its juice, it must be removed from the heat and cooled. Afterwards the sweet mass is filtered and the buns are covered.
My video recipe
We all love buns, especially if they are baked according to a recipe like our mother made for us. My childhood memories are so strong that they simply cannot be conveyed.
In our family we baked buns, which were a great success among everyone in the household. It was a fudge bake.
I grew up and, due to my work, began to be interested in how fudge is made for buns. It turned out that there are a huge number of recipes that housewives use.
It is the fondant that makes the buns more tasty and beautiful. Today I will tell you how to prepare fudge for baked buns.
We will review the recipes with you, and you yourself will choose what your family will like.
Orange glaze
A delicious citrus vinaigrette is very easy to prepare. To do this, select three fresh oranges and 500 g of sugar, which is ground to a powder. To remove lumps, you need to sift the bulk product through a sieve.
- Fruits are peeled and pitted. The juice is squeezed out.
- Using a tablespoon, add the fresh juice a little at a time into the powdered sugar. When the powder is completely dissolved in the juice, the desired consistency for the anointing is obtained.
- After baking the pastry, leave a little time for cooling. The glaze is then poured over the dessert. Decoration with any confectionery powder is allowed.
A similar recipe can be prepared using the custard method. To do this, mix the powdered sugar with a small amount of water and put it on the fire until it thickens. Then add freshly squeezed orange juice and bring to a boil again. The resulting composition should be quite thick to prevent the fudge from dripping onto the plate.
Mint fudge “Coolness”
The invigorating cool taste of such fudge will certainly please your household.
Ingredients:
- 10 g mint flavor;
- 140 g sugar;
- 90 g fat sour cream.
Cooking method:
- Place sour cream and sugar in a small saucepan and bring to a boil, stirring frequently.
- Cook for a few minutes, pour mint flavor into the almost finished fudge.
- Cool slightly and apply to the surface of the buns with a spatula. It will be especially tasty if the buns are made with apricot filling.
Apple marmalade frosting
To create decoration using this method, you will need to prepare natural marmalade. This topping is suitable for yeast or butter buns. The following components are purchased for preparation:
- natural marmalade 300 g;
- oil 10 tbsp. l.;
- fresh milk 100 ml;
- sugar to taste.
The marmalade must be brought to a liquid state in the microwave. When the product acquires a viscous consistency, place it on low heat. Then sugar, milk and butter are added. After boiling, the watering is ready.
Chocolate glaze
To create chocolate glaze for buns you will need the following components:
- sour cream 100 ml;
- cocoa powder three dessert spoons;
- butter one teaspoon;
- sugar one tablespoon.
Preparation:
- Sifted cocoa through a sieve is placed in a small container and sugar is added. After mixing the bulk products, add the sour cream mass and mix thoroughly until a homogeneous consistency is obtained.
- The resulting mixture is placed on a low flame and brought to a boil. After which the butter is immediately poured in. The buns are poured with the resulting mixture.
If you want to make fudge in a more professional way, it is recommended to prepare the coating for the buns using the following recipe. Mix condensed milk, butter and cocoa powder one tablespoon at a time. This method is a cold cooking method. Simplicity lies in equal proportions.
Variant based on chocolate bars
Chocolate topping can also be based on dark chocolate bars. To do this, you will need to melt two tiles in a water bath and add half a glass of powdered sugar and two tablespoons of milk. The resulting mixture is boiled in a saucepan until the desired consistency is obtained.
After spreading for dessert, it is recommended to decorate the buns with colored confectionery powder. The final version is very tasty and beautiful to look at.
Creamy fudge with butter
The exquisite vanilla aroma and unique taste of condensed milk will certainly turn simple buns into an original dessert.
Ingredients:
- 5 g vanillin;
- 65 g sour cream;
- 110 g butter (butter);
- 120 g fine sugar;
- 140 g condensed milk.
How to cook:
- Completely dissolve the butter in a saucepan, add sugar, sour cream and vanillin one by one.
- Slowly pour condensed milk in a thin stream, stirring thoroughly.
- Cook the mixture for just under 15 minutes, stirring occasionally. Store in a cool place.
- Beat the cooled mixture with a mixer or spoon. The fondant should become thick, smooth and uniform. Decorate the buns and leave for a while.
Tricks and useful tips
When preparing a unique topping, confectioners advise using some secrets:
- Egg glaze often comes out with bubbles. In order to eliminate pimples, you should beat the protein mass less vigorously.
- To make the glaze more delicate, it is recommended to use ground powder rather than granulated sugar.
- You can create a unique and beautiful look by adding additional powder to the freshly applied shaving brush. For this, grated chocolate, cocoa, coconut, and crushed nuts are used.
- Using the basic tips for preparing cherry garnish, you can create any berry garnish. Juicy varieties of berries are excellent for this, for example, blueberries, raspberries, cranberries, and currants. Interesting new recipes are obtained by combining several berries at once. Berry brushes can be made from either fresh or frozen berries. The main rule is to get very thick juice.
- If you want to artificially acidify an overly sweet mass, it is recommended to add a little lemon juice to the shaving brush. A slight sourness will give a light citrus taste.
- When preparing a vanilla dessert, regardless of which part vanilla is added to (flour or fondant), it is recommended to use a small amount of this product. It should be remembered that pure vanillin is very bitter and the dessert can be spoiled.
- You can diversify the taste of buns with alcohol. Liqueur and rum are great for this. Three tablespoons of the product will be enough to saturate the watering with the special aroma of the drink.
- For coffee and cocoa fudge, it is recommended to use high-quality coffee and chocolate powder intended for baking. Particular attention is paid to the factionality of cocoa. If required, the powder is sifted to separate lumps.
- Do not pour the glaze over the buns too hot; the buns and the glaze should cool slightly. If the fudge is made from a sugar base, it is recommended to spread it right away to prevent the liquid sugar from freezing and hardening.
- Chocolate fudge goes well with coconut, rum and cognac, and nuts. Alcoholic products are added directly during cooking, and bulk compositions are sprinkled on top of the surface that has not yet hardened.
Even a beginner can handle simple recipes for delicious toppings for flour baked goods. The main thing is to follow the basic recommendations and not be afraid to experiment with flavoring additives. Each option is wonderful in its own way, and the new glaze recipe gives the dessert a new taste every time. Bon appetit!
Rating
Chocolate fondant for cake at home - follow the recipe with photos
The most difficulties arise when making chocolate fudge yourself: for some it is too liquid, for others it slides off the cream, and for others it comes out lumpy. We agree that achieving the correct consistency and color of glaze is difficult. But only if you do not follow the exact proportions of the ingredients and the order of all stages. Provided you fully follow the step-by-step instructions that you will find below, even a novice amateur pastry chef can prepare chocolate fondant for a cake.
Important! You need to prepare fondant for the cake according to this recipe the day before decorating the finished product. The chocolate fudge needs to sit in the refrigerator for about a day - then it will acquire a beautiful mirror reflection.
Required ingredients:
Step-by-step instruction
On a note! Very heavy cream, at least 25%, is best suited for making chocolate glaze.
Important! Use a whisk to stir ingredients while making fudge. A regular spoon can damage the delicate consistency of the frosting.
