Recipes for buns in a bread machine: dough preparation, cooking time, photo

Previously, to prepare delicious baked goods, you had to put in a lot of effort. However, now with the development of technological progress, a huge number of different recipes for buns in a bread machine have appeared. This technique makes it absolutely easy to get airy yeast dough. All you need to do is place all the ingredients in a bowl and follow the directions. Well, then all that remains is to take the finished dough and form the buns themselves to send them to the oven for baking. This article will provide recipes for delicious buns in a bread machine that you can easily prepare yourself.

The benefits and harms of baking

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Before you start talking about recipes for buns in a bread machine with photos, you should first understand what the harm and benefits of this product are. First of all, it is worth mentioning the main advantage of any baked goods - its great taste and truly divine aroma, which attracts lovers of sweets. Just imagine how tempting it will be to just have a baked bun in the morning. In addition, if you have a bread machine, making dough for it will be incredibly easy.

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Other advantages of buns include their nutritional value. However, here lies the main disadvantage - the end result is high in calories. Therefore, despite the fact that rich pastries allow you to satisfy your hunger very quickly, you should not eat them in large quantities, especially if you are protecting your figure. In general, nutritionists advise consuming fresh baked goods only in the first half of the day - at this time the digestive system is most active.

Danish buns

To prepare Danish pastries, you will need to take a classic recipe for bun dough in a bread machine. They are quite simple to prepare, but their taste is truly divine. True, if you are watching your figure, then you shouldn’t get too carried away with them, since due to the large amount of oil they turn out to be very high in calories.

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For this recipe for buns in a bread machine you will need:

2.5 cups premium wheat flour;
one and a half teaspoons of dry yeast;
half a glass of warm water;
3 eggs;
65 g sugar;
half a teaspoon of salt;
150 grams of butter.

Delicious buns or mastering the bread machine

Category: Baking

1 ingredient

Milk 250 ml, egg 1 pc, premium flour 3.5 cups (I have a glass of 250 ml), sugar 3-4 tablespoons, salt 1 tsp, melted butter 12 cups, yeast 2 12 tsp.

Remove the pan from the bread maker and put the ingredients there according to the order in which they are listed. Then put the container in the bread maker and select the “dough” mode and press the start button. Then take out the dough and start forming the buns, dividing them into approximately 18 parts. Grease a baking sheet with vegetable oil and lay out the buns and let them rise a little…

tags: homemade dough baking baking with poppy seeds milk

Step-by-step preparation

Now let's move directly to the recipe for yeast buns in a bread machine. To get the perfect dough, you must follow these instructions:

The first step is to place all the ingredients in the bread machine bowl. They should be added in the following order: water, sugar and salt, 2 eggs, melted butter, sifted flour. Yeast is placed at the very top in a small depression.
When all the necessary ingredients are in the bowl, it must be placed in the bread machine. Next, select the desired cooking mode, the most ideal option would be “Dough”. The machine will set the timer itself, so you only need to wait until the desired time has passed.
It will take about an hour and a half to prepare the dough for the buns, so you can do other things during this time. When the dough has risen, it must be removed from the bowl and formed into small buns.
The future baking itself is placed on a baking sheet covered with parchment. You can place them close to each other. Next, the entire baking sheet is covered with cling film and left in a warm place for about 40 minutes. This time is needed for the buns to rise well.
When they have grown, you should remove the film and put them in the oven, which will be preheated to 180 degrees. It will take about 15 minutes to prepare them. In about 3-4 minutes, they need to be taken out and brushed with beaten egg, and then sent back to cook.

Golden finished buns will need to be removed from the oven and covered with a damp towel. They should be allowed to stand for a few minutes, after which they can be served.

How to prepare “Butter dough in a bread machine”

First, we need to heat the milk in the microwave to 40 degrees. Then pour it into the bread machine container, add melted butter and salt. Break 2 eggs into a separate mug and add to the container.

Sift the flour thoroughly several times.

Then add instant yeast and sugar on top. Place the container in the bread maker and turn on the “Dough” mode.

After a few minutes, we open the container and, if necessary, move the flour from the walls to the dough ball.

After 15 minutes, the dough will be completely kneaded and now we can’t open the lid for a while.

And after an hour and a half, our dough will be completely ready for use.

When the dough is ready, you can continue working with it. Divide the dough into fist-sized pieces (or slightly smaller).
Each piece needs to be rolled out, greased with soft butter and sprinkled with sugar.
Now we roll this sweet flatbread into a roll and fold the edges of the resulting roll under the bottom.
From the top we make a cut along the bun.
We do the same with the remaining pieces of dough. Let the buns rise and brush them with egg.
Bake in the oven at 180 degrees for about 25 minutes.
Leave the finished buns to cool under a napkin.

Sweet baked goods with milk

If you are just starting to learn how to cook, then this recipe for sweet buns in a bread machine will be ideal. Preparing them will not be difficult since the machine will do most of the work.

For this baking you will need to buy:

500 grams of flour;

250 ml milk;

2 teaspoons dry yeast;

1 teaspoon salt;

3 tablespoons sugar;

50 grams of butter.

Additionally, for the filling you will need to take 50 grams of butter and sugar to taste. If desired, the top of the buns can be brushed with beaten egg and sprinkled with powdered sugar.

Cinnamon muffin recipe

250 ml of serum;
120 g granulated sugar;
5 ml oil;
12 g vanilla sugar;
12 g dry yeast;
130 g butter;
15 g ground cinnamon;
530 g flour;
2 eggs;
5 g nutmeg.

Time – 1 hour and 40 minutes.

Calories – 320.

Preparation:

Heat the whey a little on the stove (but do not boil!) and pour it into the bucket of the device;
Add butter, always soft, to the whey, cutting it into pieces;
Beat the eggs into a bowl, beat them a little with a fork and add to the whey;
Sift the flour into a large bowl and then pour it into a bucket;
Pour cinnamon, nutmeg, sugar and vanilla sugar into different corners on top;
Make a small depression in the center and pour the yeast into it;
On the “Dough” program, leave the mixture to knead and rise;
After the time has passed, grease your hands with sunflower oil and pull them out onto the surface, also slightly greased.

Cooking method

For this bread machine bun dough recipe, you will need to follow these steps:

First of all, all the ingredients listed above are placed in the bread machine. Yeast comes first, then sifted flour, salt, sugar, softened butter and milk. Once everything is prepared, you need to turn on the “Dough” mode on the machine.

Make sure that once the dough is kneaded, it forms a bun. If you notice that it sticks and spreads across the bottom of the bowl, then you should add flour little by little until you achieve the ideal consistency. If the problem is the opposite, and the mixture turns out to be too tight, then you should add milk a tablespoon at a time. It is always worth remembering that the ratio of flour and milk is very relative, since it often depends on the quality of the products used.

The program will run for about an hour and a half, after which you can get a fluffy and airy dough. It needs to be removed from the bowl and divided into about 12 parts. Each one will then become a separate bun.

To do this, you need to take one piece of dough and roll it into a circle. Then spread the cake with butter and lightly sprinkle with sugar. The dough is rolled into a log shape and then the ends are folded over the top. Cuts are made on the sides so that when cooked the buns resemble butterflies. Each of them is greased with oil and sent to an oven preheated to 200 degrees. They will take about 20 minutes to bake. During this time, the baked goods will have a golden, appetizing crust. Before serving, they should be sprinkled with powdered sugar.

Cooking according to the rules

Many housewives, especially those who are just starting their culinary journey, are interested in how to prepare bun dough. As you know, baked goods are distinguished by their splendor, softness, porosity and extraordinary taste. Almost any confectionery product can be baked from this dough.

As practice shows, many people prefer to enjoy exclusively homemade baked goods. You can prepare butter dough in two ways: based on dough or without it. The first method is considered the most popular, since sponge dough is more aromatic and fluffy.

If this is your first time deciding to make rich pastries, then you definitely need the help and support of experienced chefs and housewives. Let's start our journey into the land of confectionery mastery by learning some rules:

As a rule, rich pastries are prepared on a yeast basis. For these purposes, you can choose either a pressed or a fast-acting dry product.
Yeast is traditionally brewed in milk. The liquid is preheated to a temperature of 35-36°.
To make sure the milk is at the right temperature, place a drop on your wrist. You should not feel either cold or warm.
The dough is prepared on a milk basis with the addition of granulated sugar, sifted high-grade flour and yeast.
As the dough infuses and rises, we begin to add the remaining ingredients.
You can determine the quantity of products yourself. The more fat and eggs, the tastier the baked goods.
Only melted butter is added to the dough. It should not be hot, otherwise you risk steaming the yeast.
Be sure to leave the butter dough in a secluded place and deflate it twice.
The consistency of the dough should be thick, fluffy, but elastic. Under no circumstances should it stick to the form or hands.
The molds or baking sheet can be greased with margarine or vegetable oils, and also covered with parchment paper.
In order for the baked goods to acquire a characteristic golden brown crust, we grease the surface of the confectionery product with egg yolk mixture.
Based on the butter dough, you can bake pies and pies with various fillings.
You can immediately add poppy seeds or raisins to the dough.
Vanilla and cinnamon powder will add an exquisite aroma to baked goods. Add them to the dough while kneading.
The main secret: butter dough loves manual work, or rather, long kneading. 20-25 minutes of kneading the dough is the optimal time to obtain delicious buns.
The baked goods should be baked in the oven at a temperature of 180°.
There is no need to open the oven door, otherwise the baked goods will sag and will not turn out fluffy.
To prevent the buns from becoming stale quickly, grease the surface of the hot products with warm filtered water or melted butter.

Hamburger buns

If you love fast food, but at the same time want to eat healthy, then you can cook your own hamburgers. To do this, you can use this recipe for buns in a bread machine. For them you will need to prepare the following ingredients:

one and a half teaspoons of dry yeast;
500 grams of premium flour;
50 grams of sugar;
1 teaspoon salt;
30 grams of butter;
1 glass of milk;
1 egg yolk;
a tablespoon of sesame seeds;
a tablespoon of warm water.

My video recipe

Making dough in a bread machine is a nice thing to do. All you have to do is add the ingredients in a certain order and proportions, following the recipe, press a button and wait for the result. There is no need to knead the dough, keep watch so that it does not “run away,” and most importantly, the dough will be risen and of the desired consistency.

Bread machine form, measuring cup (230 ml) and spoons (teaspoon - 5 g, tablespoon - 15 g)

I use an LG bread maker, which comes with a 230 ml measuring cup and spoon (see photo below). In recipes, the amount of ingredients is measured exactly in them. Therefore, in the bread machine dough recipes below, spoons/cups will appear, and next to it will be a translation in grams or milliliters. I will focus on the following data:

A 100 ml container contains:

65 grams of flour,

70 grams of sugar,

90 grams of melted cream. oils

In one article spoon – 15 g.,

In one hour\. spoon – 5 gr.

Preparation

To get delicious buns that you can use for homemade hamburgers, follow these instructions:

All ingredients must be placed in the bread machine. Dry foods are poured out first, and only then liquids. If the instructions for the bread maker require you to adhere to a different order, then you should focus on it.

Then you should close the lid of the machine and turn it on to the “Dough” mode. Then you just have to wait until the program ends and you get risen dough that can be used for cooking.

All the resulting dough should be divided into approximately 9-10 parts. They need to be rolled into a ball and placed on a baking sheet covered with parchment. Then it should be placed in a warm place to allow the proofing process to take place. This will require keeping them under a towel for about an hour.

When the buns are ready, brush them with beaten egg and sprinkle with sesame seeds. They will bake for about 20 minutes in an oven preheated to 180 degrees. Afterwards they need to be cooled and used for hamburgers.