✅ Interesting shapes of buns with jam and jam

Greetings! I am very pleased that you are so responsive to my call to make baked goods with cinnamon and poppy seeds. And I decided not to dwell on these topics, but to invite you to prepare very simple and inexpensive, but everyone’s favorite buns with jam.

Any housewife has jam, confiture, marmalade or ground berries with sugar in stock. So all this can be used as a filling for baked goods.

And also let’s diversify our baking with various forms, I’ll show them to you a little later.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach.
You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds. Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows :

250 ml milk;
100 g sugar;
2 chicken yolks;
0.5 teaspoon salt;
100 g butter;
package of vanilla sugar;
1 kg flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows :

Rolls made from yeast dough begin to be prepared with dough for kneading. The milk is heated to room temperature, yeast is added to it and completely dissolved. Enter 2 tbsp. l. granulated sugar and mix. You should get a homogeneous mixture. Add a tablespoon of flour into it and mix.
Cover the dough with a towel and move it to a warm place. It should stand for 15 minutes. At this time, heat the butter and allow it to cool.
Beat two chicken eggs into the oil.
Add sugar and mix. It is better to do this with a whisk.
Add vanilla sugar, sifted flour and salt. Flour must be added gradually to make the dough fluffy.
Mix thoroughly with a spoon, after which all that remains is to knead with your hands.
Cover the yeast dough with a towel and leave to rise for 40 minutes in a warm place. You can wrap it in film. During this time, the volume becomes twice as large.

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How to give a beautiful shape :

The braid can be either large or not very large. If a large size is provided, then the dough should be divided into 2 or even 3 parts. Each of them needs to be kneaded.
Subsequently, they are divided into three bundles and rolled out. They are braided in the form of a pigtail. The remaining braids are performed in the same way.
Mix milk with chicken yolk in a cup. There is no need to beat them. It is enough to ensure that the mixture becomes homogeneous.

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam.
Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products. The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Recipes for kefir buns with sugar

As you know, yeast or fermented milk products add fluffiness to baked goods. After all, as a result of activation, they form many bubbles and the dough literally “grows.” And if you combine yeast and kefir, the buns turn out doubly fluffy.

Use measuring glasses of the same capacity, approximately 250 grams.

Ingredients:

A glass of warm kefir;
Half a glass of vegetable oil;
A pack of dry yeast;
Granulated sugar and salt to taste;
3 cups flour.
Chalked cinnamon to taste;
Sugar for sprinkling;
3 tablespoons of milk.

Cooking process:

1.Pour kefir into a bowl. Mix salt (about half a teaspoon), a tablespoon of granulated sugar (with top) and yeast. Pour in the oil and add the sifted flour. First, stir comfortably with a spatula. When this becomes impossible, switch to kneading with your hands.

The dough should be elastic, soft and pliable. Place it in a small bowl, cover with a lid and leave in a warm place for an hour. Grease your hands with vegetable oil and knead the risen dough. Divide it into 16-18 equal pieces.

Roll each of them into a flagellum and “tie” it. Place the finished products on a greased baking sheet, loosely to each other.

Add about a teaspoon of sugar to the milk and dissolve it completely. Grease the buns. Separately, mix a teaspoon of cinnamon and 3 teaspoons of granulated sugar in a dry bowl.

Sprinkle the buns with the dry mixture. Turn on the oven to heat to 180 degrees. Meanwhile, the baking tray with the products will rest on the table. This will make the baked goods even more fluffy. Then place them in the oven for 15 minutes until browned.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands.
A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful. After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows :

Knead the dough and roll it out.
After this, divide into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

With raspberry jam

This recipe requires instant puff pastry. For it you need to take:

170 ml water;
300 grams of margarine;
half tsp salt;
four glasses of flour.

Preparation of the dough:

Sift the wheat flour onto a board. Cut the cold margarine into cubes, combine with the flour and chop with a knife. Make a depression in the mound of flour and margarine and pour in cold water with salt diluted in it. Knead the dough, add more flour. You should get a sticky soft dough. It needs to be put in the refrigerator overnight, placed in a bag sprinkled with flour and tied.

For the filling you will need raspberry jam.

Cookie preparation:

Roll out the dough thinly, fold it four times and roll it out again. Do this three times. On the fourth, roll out completely to 5 mm. Cut out circles from the dough using a glass with sharp edges. In half of the circles, cut out figures in the middle using cookie cutters (hearts, flowers) or circles of a smaller diameter. Grease a baking sheet with melted butter. butter half and half with water. Place whole mugs on it, with holes on them. Send the baking sheet to the oven for 20 minutes. Bake cookies at 200 degrees until slightly browned. Over-toasted cookies will turn out hard and dry. Bake cut out circles, hearts or flowers separately like regular cookies, sprinkled with poppy seeds or sugar. When the pieces are ready, fill the indentations with raspberry jam.

These cookies turn out very fragrant thanks to this filling. But you can fill the baked goods with something else, to suit your taste. The filling doesn't have to be sweet.

Interesting shapes of buns with jam and jam

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what forms of buns with jam can be made from yeast dough. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby for many women, and some men too

Video on how to roll and shape buns when cutting dough

The options for sculpting and rolling buns don’t end there, because there are a lot of them. In the following articles we will look at more complex ways of forming baked goods for tea.

You might be interested in my other articles on baking buns, then click on the links and see:

I wish all readers successful baking and an invigorating tea party.

Well, sweet tooths, hang in there! Today we will look at many recipes for making delicious buns.

I just can't live without sweets. I always like to drink tea or coffee with something savory. And I have a special relationship with baking. I'm crazy about homemade sweets. But the most interesting thing is that such pastries are not only tasty, but also beautiful! And here the freedom of creativity is fully open to you.

Such a seemingly insignificant dish can make a special addition to your table for any holiday and not only. The buns are always very nutritious and satisfying, which is very important! They are simply irreplaceable for any meal.

Such buns can be both useful and not very useful. However, we will consider only healthy and easy-to-prepare recipes. Let's learn how to beautifully wrap buns and more. Let's quickly get started with the first and subsequent recipes.

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

Divide the finished dough into equal small portions and roll into balls.
Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
We lift one petal of the future rose and wrap it around the jam.

We wrap the opposite petal second. Then we do the same with the remaining petals.
The result should be a neat bud.
Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
Blush roses are ready! I hope that everything is clear step by step in the photo.

Rings

To make these buns, you will need puff pastry, as it retains its shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
Place jam on the part of the rectangle that remains intact.
Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and satisfying. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

ready-made puff pastry (homemade or store-bought) - 300 g;
TV cheese - 150 gr;
melted cheese - 2 table. l.;
egg;
milk - 1 table. l.;
sesame - 1 table. l.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
Place a spoonful of jam on the outer edge of each triangle.
Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
We also use the ring that remains after cutting. We twist it in the form of a figure eight.
The result is two parts of the future bun - the base and the side.
Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
Place a spoonful of any jam or marmalade in the middle of the dough.
Place in the oven for baking.

How to wrap

Forming buns is a fun, easy and creative process. The baked goods are wrapped and baked in the shape of a ball, rose, spikelet or braid, cone, bag, envelope, flower. The products are laid with the seams down, carefully pinching the edges, and brushed with shaken yolk. It is recommended to decorate the blanks already on a baking sheet, so as not to subsequently damage the shape or pattern.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small donuts without using a mold.
We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
Bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from lemons, apples, cherries), or it can be “serious - from meat or liver.” But in any case, these things may come in handy in the kitchen:

Comfortable and practical baking mats

Cake decorating set – 100 items

Device for thermal sealing of bags

How to make butter buns without the jam leaking out

It's no secret that even the most responsible, attentive and creative people can encounter various problems in the kitchen during the cooking process. One of them is the problem of leaking filling. A very common point, I think. What should you do to forget about it forever and be content with juicy and tasty food? Now we will discuss this with you.

A small digression about the filling, how to fix this problem.

Every housewife has her own secrets, let's look at a few of them:

1. Perhaps the easiest way to solve this problem is to add less filling. Properly prepared baked goods will not lose their taste. However, not everyone will like this method, because the filling in pies or buns is the basis of the basics... I think everyone will agree with me.

2. The second option is still suitable for those who like it sweeter. It is necessary to add a component to the filling, a product (semolina), which will take all the moisture and make it much thicker. Because if jam, marmalade or any other filling is too liquid, then in any case they will flow out of our baked goods.

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
Ready-made golden brown muffins can be served!

The process of making puff pastries

The thicker the jam, the better. Otherwise, the filling may leak out during baking.

The base, jam, the desire to please guests and loved ones - that’s all you need for baking from puff pastry.

Ingredients

Packaging of frozen puff pastry – 500 g;
Any jam or thick jam (from apples, plums, raspberries, strawberries, pears, apricots, currants, figs, blackberries, gooseberries, etc.) – 100÷200 gr.;
Sunflower oil - grease the baking sheet before baking;
Powdered sugar - for decoration, before serving.

Preparation

Remove the package of frozen base from the freezer;
Place 2 sheets of puff pastry without yeast on a horizontal surface to defrost (approximately 20÷30 minutes);
Dimensions of 1 sheet: 20x30cm. Cut the sheet into 4 equal rectangles without rolling it out;
Take a rectangular part, mentally divide it into two halves, and make transverse cuts on one of them. Do a similar procedure with 8 rectangles;
Place 1 tablespoon of thick jam onto the uncut half;
Cover the cut part of the half, make puff pastries with filling, carefully pinch the edges;
Preheat the oven to 200C;

Grease a baking sheet with sunflower oil (line with parchment paper) so that the baked goods do not burn and stick to it;
Grease a baking sheet with sunflower oil (line with parchment paper) so that the baked goods do not burn and stick to it;

To prevent baked goods from sticking to the baking sheet, you can line it with baking paper

Lay out the prepared puff pastry puffs, leaving a distance between them, since during baking they will increase in size by about 1.5 times;
Place the baking sheet in a hot oven for 40÷50 minutes;

Check the readiness of the baked goods. Ready-made puff pastries with jam from ready-made puff pastry should be fluffy and light brown in color; The process of preparing puff pastry with thick jam

Buns with sweet filling are ready!
After cooling, you can sprinkle them with powdered sugar. It is recommended to eat this dessert cooled, slightly warm, so that the jam filling becomes thicker. The dessert is especially delicious with green or black tea!

Dessert for tea in 40 minutes!

The dessert made from puff pastry without yeast can be any form; we have offered the simplest recipe, the quickest option. Bon appetit!

Curls

Sweet yeast baked goods can be decorated not only in the form of original roses or daisies, but also in the form of ordinary curls. Even a novice cook can master this method, it is so simple. By the way, instead of jam, you can put raisins, poppy seeds and nuts in the filling. The principle of wrapping in all described cases with such filling is the same.

First, the yeast dough is kneaded into elongated base cakes with your hands or a rolling pin.
The juices are filled with filling - jam or raisins with poppy seeds (as in our case). Roll the flatbread into a roll.
Make a cut across the roll with a knife and fold the edges down, pinching them. The result is a curl in the form of an “open flower”.
This shape of buns looks very beautiful when the baked goods are taken out of the oven. To make the surface of the bun shiny and even more appetizing, before putting the baking sheet in the oven, brush the surface with beaten egg and sprinkle with sugar. A couple of pinches of sugar won’t make it too sweet, but it will be beautiful and tasty!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you several interesting recipes for this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention – it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Buns: rich yeast dough

Buns are the simplest type of baked goods, which do not require complex steps, but at the same time have a lot of variations (with or without filling). The main thing in this matter is the correctly selected dough recipe, which will make the buns light, airy and appetizing.

The storage duration of such baked goods is also an important factor. To keep it soft for 7-10 days (if it doesn’t fly away faster), you need to prepare the right bun dough.

Let's look at this point in more detail. Many housewives know how important it is that the yeast base is easily suitable and saturated with oxygen. Then the dough is like fluff, and the baked goods turn out airy and light. To achieve this, it is important to know not only the set of ingredients, but also their proportions.

We suggest making dough for buns with 500 ml of milk. For this quantity you will need:

dry yeast - 2 tbsp. l.;
granulated sugar - 200 g;
salt - ½ tsp;
eggs - 3 pcs.;
vanillin - ½ tsp;
flour - 750 g (3 cups).

In a slow cooker

Time: 3 hours 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 309 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

Baking delicious buns in a slow cooker is very easy if you follow the proportions and wrap the products correctly. They will look as beautiful as the photo if you let them cool a little and cover them with a thin layer of lemon glaze. It is prepared by mixing 100 grams of powder with 4 teaspoons of lemon juice. Liquid currant jam can be mixed with a small amount of starch, then the filling will not leak out.

Ingredients:

currant jam – 215 g;
milk – 165 ml;
egg – 1 pc.;
dry yeast – 1.5 tsp;
flour – 725 g;
margarine – 55 g;
sugar – 95 g;
vanilla - to taste;
salt - a pinch.

Cooking method:

Combine warm milk, yeast, 25 grams of granulated sugar and flour.
Leave for 20 minutes.
Melt the margarine, mix with the egg, vanilla, salt, the remaining portion of sugar and the dough.
Add 700 grams of flour and knead.
Let the dough rest for about 1.5 hours.
Knead and divide into 8 parts.
Roll out and place currant filling on each flatbread.
Pinch the edges and form into balls.
Transfer to the multicooker bowl.
Bake on the “Keep Warm” setting for 10 minutes.
Switch to “Baking” mode.
After an hour, grease with oil and turn over.
Cook for another 20 minutes.

How to form beautiful buns from yeast dough

If you want your baked goods to be admired, then take care not only of decent content (taste), but also of the appearance of the baked goods. We suggest using bun shapes that are easy to make even for a novice cook.

Use simple tips and make ornate baked goods with ease:

A knot is an elementary form that we recommend starting with.

To make it, just divide the dough into small portions and make sausages up to 15–18 cm long from them. Tie the product in a knot and wrap the ends around the base ring several times.

"Peony".

If you use this shape, the bun will look like a flower. For this form, you can use a filling (poppy seed or jam, chocolate spread, nuts), or you can sprinkle cinnamon (in this case, do not add it to the dough, otherwise it will be too much).

To make a form like this:

Shape a piece of dough into a round flat shape with a diameter of up to 20 cm. Sprinkle cinnamon or jam in the center.
Roll up the roll and cut it lengthwise at both ends. Leave the center (up to 5 cm) untouched.
Turn both cut parts inside out several times. Form a bun ring from one part, and a bud from the second, which you place on top of the first part.

“Butterfly” is a simple, but very beautiful shape of buns when baked.

It should be done like this:

Roll out the dough as for “Peony” and roll it up, sprinkle the middle with granulated sugar.
Bring the two ends of the roll together in the center. You should end up with a shape that resembles a parenthesis.
Cut lengthwise, but leave the center intact. Turn the cut parts out.

Spirals are the most common form for baking.

Try making buns of this shape and see how easy it is:

Form a sausage from a piece of dough.
Hold one edge of the sausage with your index finger and use your other hand to twist the sausage around your finger.

“Lily” is a shape that will turn a bun into an exquisite culinary creation.

It's easy to do:

Form a flat cake with a diameter of 10–15 cm, brush with vegetable oil and sprinkle with sugar.
Fold the tortilla in half, and then fold it again to form a triangle.
Cut in half from the wide edge towards the center.
Turn the two halves inside out and connect the ends. You will get a flower.

Buns should not only be tasty, appetizing and aromatic. If you use the proposed design options, they will please the eye and also give aesthetic pleasure. Don't be afraid to experiment with the dough and shape it into different weird combinations.

Baking with apples from puff pastry in the form of roses

You can make apple puffs in a very original way by wrapping them in the shape of roses.

You will need approximately 300 grams of apples, as well as sugar, cinnamon and lemon juice.

The apples need to be cored, divided in half and cut into very thin slices.

Add a tablespoon of lemon juice to them to prevent them from darkening. Now you need to pour boiling water over the fruits and let them soften under the lid for 15 minutes.

Then transfer the slices to a colander to drain all the liquid.

Let's prepare the topping: combine 60 grams of sugar with 2 grams of cinnamon; apples go very well with it. Remember my recipe for apple filled pancakes? It's oh-so delicious!

Roll out the dough to a thickness of 3 mm, cut into strips, their width should be slightly larger than an apple slice.

Place apple slices on the strip so that they protrude slightly above the dough. Grease them with butter and sprinkle with cinnamon sugar.

We wrap the free part of the strip over the apples.

We twist the resulting workpiece into a tube. This will be our rose.

To prevent the roses from falling apart, they need to be placed in small muffin tins on parchment paper.

Grease the top again with butter and sprinkle with sugar.

These apple flowers are baked for 45-50 minutes.