How to cook puff pastries with jam. Pies with jam: recipes

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Puff pastry jam strips

Ingredients

500 g ready-made puff pastry (2 sheets)
2 tbsp. spoons of starch
8-9 tbsp. spoons of jam
1 egg

Cooking method

Mix the jam with starch - starch, making the filling more viscous, helps to hold it inside.

Defrost the dough first. Roll out a little, increasing the size of the dough squares.

We make 2 cuts dividing the dough into 3 equal parts. Place the filling for 3 strips on one edge.

Cover half of the dough with jam with the other half. Following the markings, using the edge of the plate, pressing, we separate the strips from each other, while simultaneously fastening the edges. We seal the other edges in the same manner - or pinch them with our fingers.

Cover the pan with baking paper or a silicone mat and lay out the prepared strips. We make 3 cuts on each and brush with beaten (fork) egg or just yolk.

Bake for 15-18 minutes at 200° in the oven. We check the readiness by looking at the blush of the strips and by piercing them with a wooden stick (toothpick) - it comes out dry from the baked dough.

The process of making puff pastries

The thicker the jam, the better. Otherwise, the filling may leak out during baking.

The base, jam, the desire to please guests and loved ones - that’s all you need for baking from puff pastry.

Ingredients

Packaging of frozen puff pastry – 500 g;
Any jam or thick jam (from apples, plums, raspberries, strawberries, pears, apricots, currants, figs, blackberries, gooseberries, etc.) – 100÷200 gr.;
Sunflower oil - grease the baking sheet before baking;
Powdered sugar - for decoration, before serving.

Preparation

Remove the package of frozen base from the freezer;
Place 2 sheets of puff pastry without yeast on a horizontal surface to defrost (approximately 20÷30 minutes);
Dimensions of 1 sheet: 20x30cm. Cut the sheet into 4 equal rectangles without rolling it out;
Take a rectangular part, mentally divide it into two halves, and make transverse cuts on one of them. Do a similar procedure with 8 rectangles;
Place 1 tablespoon of thick jam onto the uncut half;
Cover the cut part of the half, make puff pastries with filling, carefully pinch the edges;
Preheat the oven to 200C;

Grease a baking sheet with sunflower oil (line with parchment paper) so that the baked goods do not burn and stick to it;
Grease a baking sheet with sunflower oil (line with parchment paper) so that the baked goods do not burn and stick to it;

To prevent baked goods from sticking to the baking sheet, you can line it with baking paper

Lay out the prepared puff pastry puffs, leaving a distance between them, since during baking they will increase in size by about 1.5 times;
Place the baking sheet in a hot oven for 40÷50 minutes;

Check the readiness of the baked goods. Ready-made puff pastries with jam from ready-made puff pastry should be fluffy and light brown in color; The process of preparing puff pastry with thick jam

Buns with sweet filling are ready!
After cooling, you can sprinkle them with powdered sugar. It is recommended to eat this dessert cooled, slightly warm, so that the jam filling becomes thicker. The dessert is especially delicious with green or black tea!

Dessert for tea in 40 minutes!

The dessert made from puff pastry without yeast can be any form; we have offered the simplest recipe, the quickest option. Bon appetit!

Square layers of dough

To make puff pastries, cut each square layer of dough into 4 small squares.

"Daisies"

We make cuts in the corners, leaving a distance of approximately 1 cm between them on the sides of the square. Place halves of canned apricots in the center.

Pull the corners of the dough towards the center and press tightly.

"Envelopes"

Place steamed raisins on the center of the square (first pour boiling water over the raisins for 10 minutes until they become soft, then drain the water). Pull the corners of the dough towards the center and press tightly. Almost any non-liquid filling is suitable here: chopped bananas, berries, fruits, dried apricots, prunes.

"Baskets"

My favorite puff shape! There are long cuts on opposite corners of the cases. Transfer the dough from the corners to opposite sides and press lightly.

We put the filling into the resulting “basket” (I used fresh chopped strawberries with sugar). Any filling will do; the color contrasting with the dough looks best.

Place the puff pastries on a baking sheet on baking paper, brush the dough with beaten egg for shine.

Phew, that was all for today! I don’t know who was more pleased - me when I was cooking, or everyone I treated))

Of course, this is not all that can be wrapped in puff pastry. I really want to add more to the article. There are still simple puff “tongues” and “spirals” with sugar, triangular pies, another puff “flowers”...

Help yourself! All the best to you, summer, warm! I sincerely wish you to enjoy the last month of summer!

With raspberry jam

This recipe requires instant puff pastry. For it you need to take:

170 ml water;
300 grams of margarine;
half tsp salt;
four glasses of flour.

Preparation of the dough:

Sift the wheat flour onto a board. Cut the cold margarine into cubes, combine with the flour and chop with a knife. Make a depression in the mound of flour and margarine and pour in cold water with salt diluted in it. Knead the dough, add more flour. You should get a sticky soft dough. It needs to be put in the refrigerator overnight, placed in a bag sprinkled with flour and tied.

For the filling you will need raspberry jam.

Cookie preparation:

Roll out the dough thinly, fold it four times and roll it out again. Do this three times. On the fourth, roll out completely to 5 mm. Cut out circles from the dough using a glass with sharp edges. In half of the circles, cut out figures in the middle using cookie cutters (hearts, flowers) or circles of a smaller diameter. Grease a baking sheet with melted butter. butter half and half with water. Place whole mugs on it, with holes on them. Send the baking sheet to the oven for 20 minutes. Bake cookies at 200 degrees until slightly browned. Over-toasted cookies will turn out hard and dry. Bake cut out circles, hearts or flowers separately like regular cookies, sprinkled with poppy seeds or sugar. When the pieces are ready, fill the indentations with raspberry jam.

These cookies turn out very fragrant thanks to this filling. But you can fill the baked goods with something else, to suit your taste. The filling doesn't have to be sweet.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and satisfying. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

ready-made puff pastry (homemade or store-bought) - 300 g;
TV cheese - 150 gr;
melted cheese - 2 table. l.;
egg;
milk - 1 table. l.;
sesame - 1 table. l.

Puff pastries with apple jam

Ingredients:

1 package of ready-made puff pastry;
9 tablespoons apple jam;
1 chicken egg (or its yolk);
1 tbsp. l. milk;
2 tbsp. l. starch.

Preparing puff pastry with jam from puff pastry:

Add starch to jam and mix well.
Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
Roll out the dough and divide it into three parts using two cuts.
Place jam on one edge of one part of the dough. Now cover the first part of the dough with jam with the half without it.
We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
We make cuts in each puff.
Bake puff pastries on a baking sheet lined with baking paper, greased with a mixture of egg and milk. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare this pastry. After all, it is done in literally 30 minutes (including baking time).

Baking, how much taste and aroma there is in this word

Puff pastry has always been very popular. Porous and airy pastries that simply melt in your mouth appeal to all gourmets and those with a sweet tooth. You can make your own puff pastry, but it is difficult. Not every housewife is able to maintain the proportions and perform the correct batch. There is salvation - ready-made puff pastry with or without yeast.

Jam puffs made from ready-made puff pastry are the most popular baked goods of our time. There is jam in every pantry. If you make the preparation yourself, try to prepare thick jam for baking, for example, from apples, pears, raspberries or strawberries.

It is better to defrost puff pastry in the refrigerator, although this process will take at least 8 hours;
You need to roll out the dough on a table sprinkled with sifted flour;
so that the dough rises, but at the same time the puff pastries retain their original shape, we will make cuts on the surface of the workpieces;
a ruddy, attractive and appetizing crust on the puff pastries will appear thanks to sour cream or egg yolk;
the best decoration is powdered sugar;
You can sprinkle sugar dust only on cooled baked goods;
To prevent the puff pastries from becoming too crispy, cover them with a damp towel immediately after baking;
jam leaks out - no problem: a couple of spoons of flour or starch will solve this problem;
To avoid the hassle of washing the baking sheet, cover it with parchment paper.

How to cook “Puff pastries with jam”

1. Ready-made puff pastry can be purchased at any grocery store. After defrosting, roll it out and cut into layers no more than 0.5 cm thick.

2. Homemade puff pastries with jam are a great way to use jam or marmalade. Place the filling in the center of the rectangle. I like to put jam or thick jam, as well as fresh fruit.

3. Wrap the dough in an envelope, leaving the filling open. You can give the pies any shape.

4. Be sure to brush the edges with egg and place in the oven for 15-20 minutes.

5. I made them in different shapes. If desired, sprinkle the puff pastries with powdered sugar.

Rate the recipe Puff pastries with jam:

average rating: 4.0, total votes: 6

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Adviсe

You should roll out purchased dough carefully so as not to damage its oiled layers;

the jam in the filling can be replaced with thick jam, condensed milk or even a small piece of chocolate;

If you wish, you can try the following filling option: spread a little jam on the dough, and then sprinkle with a mixture of chopped nuts and sugar and press down a little so that the solid particles stick to the jam;
if there is no jam in the house, you can pass dried fruits through a meat grinder for the filling and add a little grated orange, tangerine or lemon zest to them;
The filling for cookies made from honey and nuts is very tasty.

How to cook

Step 1

Thaw the package of puff pastry.

Step 2

Release the dough from the film and place it on a table sprinkled with flour (dough thickness 0.4-0.5 cm).

Step 3

Using a special device or knife, make cuts along the entire length of the dough layer, approximately 1/3 of the width.

Step 4

Cut the dough into rectangles 6-7 cm wide.

Step 5

Cover with film and leave for 20-30 minutes.

Step 6

Then brush the edges of each rectangle with yolk beaten with 1 teaspoon of water.

Step 7

Place 1-2 teaspoons of jam in the middle and smooth it out.

Step 8

Fold the strip of dough with the cuts upward, stretching it to the size of the bottom layer in the form of a lattice.

Step 9

Carefully transfer the pieces to a greased baking sheet. Grease the grill with egg yolk.

Step 10

Bake for 15-18 minutes in an oven preheated to 180 degrees. Carefully rotate the pan during baking so that the puff pastries bake evenly.

Step 11

Puff pastries with jam from ready-made yeast dough are ready.

Step 12

Bon appetit.

Puff-yeast dough

Ingredients

dry yeast - 10 g;
butter - 80 g;
sugar - 80 g;
egg - 1 pc.;
warm milk - 250 ml;
flour - 0.5 kg;
salt - teaspoon;

for sandwiching

butter - 100 gr.

Preparation

Thoroughly knead the usual yeast dough from all the specified ingredients, put it in a warm place to infuse.
When the dough has risen, place it on the table and roll it into a square 0.5 cm thick.
Soften the butter for layering and spread it over the surface of the dough in small pieces.
Fold the dough into an envelope shape and roll it out again. This procedure must be repeated several times.
You can make any cookies, pies or pastries from the finished dough, but before putting the products in the oven, you should give them some time to proof.

Baking with apples from puff pastry in the form of roses

You can make apple puffs in a very original way by wrapping them in the shape of roses.

You will need approximately 300 grams of apples, as well as sugar, cinnamon and lemon juice.

The apples need to be cored, divided in half and cut into very thin slices.

Add a tablespoon of lemon juice to them to prevent them from darkening. Now you need to pour boiling water over the fruits and let them soften under the lid for 15 minutes.

Then transfer the slices to a colander to drain all the liquid.

Let's prepare the topping: combine 60 grams of sugar with 2 grams of cinnamon; apples go very well with it. Remember my recipe for apple filled pancakes? It's oh-so delicious!

Roll out the dough to a thickness of 3 mm, cut into strips, their width should be slightly larger than an apple slice.

Place apple slices on the strip so that they protrude slightly above the dough. Grease them with butter and sprinkle with cinnamon sugar.

We wrap the free part of the strip over the apples.

We twist the resulting workpiece into a tube. This will be our rose.

To prevent the roses from falling apart, they need to be placed in small muffin tins on parchment paper.

Grease the top again with butter and sprinkle with sugar.

These apple flowers are baked for 45-50 minutes.

How to make beautifully shaped burgers

With poppy seeds

Buns in the shape of roses

How to make roses with poppy seeds:

The dough should be divided into two parts;
Roll out one part in the form of a not very thin flat cake, grease it with butter and sprinkle with poppy seeds;
Roll the cake into a roll;
We cut the roll into small pieces with a width of 7-10 cm and form roses.

Braids or curls

Curls are made according to the following scheme:

Place the risen dough on a table sprinkled with flour;
Roll out the dough into a not very thin layer in the form of a rectangle, distribute the poppy seed filling on the surface of the rectangle;
Next, the layer needs to be overlapped in three from both ends to the middle;
Next, cut the roll crosswise into strips. You should get about 12 strips;
Each strip needs to be scrolled in a spiral 3-4 times and rolled into a ring.

Hearts

The formation of hearts with poppy seeds is done as follows:

Roll out several small flat cakes and grease with butter;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sprinkle with cinnamon;
Next, we twist it into a tube, roll it up and cut it;
Unfold it into a heart shape.

With apples

Mini braids

How to make braids with apples:

First, roll out the dough into a flat cake and cut it into medium squares;
Place apple slices in the center;
We cut each square on the sides into small pieces. The main thing is to cut without reaching the middle. There should be a space of 5 cm in the center;
Next, we beautifully braid all the edges so that the end result is a braid or braid.

Spirals

How to make spirals with an apple:

First, roll out a large layer of dough and lay out the apple filling, you can add raisins;
We connect the edges overlapping each other;
Cut the roll crosswise into strips 3 cm wide, you should get 12 strips;
Each strip should be rolled into a spiral;
Place all the spirals on a baking sheet.

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough into a rectangular layer and cut into strips;
The strips should be greased with applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After this, place apple slices in the center of each strip and fold the strip in half as in the photo below;
We fold the strip with the apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

First, roll out the dough and divide it into squares;
Place the curd filling in the center of each square;
Fold all corners towards the center, as in the photo below;
Bake until done.

Roses

How to make roses with cottage cheese:

First, roll out the flatbread and cut it into three parts, but not all the way to the center, as in the photo;
Place the curd filling in the center;
Next, wrap the smallest cut edge around the filling;
We wrap the remaining edges and form a rose.

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Buns

How to make beautiful buns with cottage cheese:

Roll out a rectangular layer of dough;
We cut the layer into squares and place the curd filling in the center of each square, while making small cuts diagonally in two corners, as in the photo;
Roll up the dough with the filling, while pushing the edges into the holes;
We wrap the second edge.

Rectangular layers of dough

"Bagels"

Cut the dough layers diagonally. Place banana slices on the bases of the resulting triangles and roll them into a bagel. Chocolate pieces also work well here for the filling.

"Curls"

Sprinkle the dough thickly with cinnamon and sugar, leaving one of the narrow edges of the dough free. Roll up towards the free edge.

Cut the roll in half. Cut each part in the middle, not reaching a little to the end. Turn the resulting halves out.

"Pies with cuts"

Cut the dough sheet in half along the long side. Make parallel cuts on one half of the resulting rectangles. Place chopped berries on the other half (I used cherries).

Cover the filling with the second half of the dough, slightly stretching the cuts. Press the edges of the puff pastry tightly with your fingers to prevent it from coming apart during baking. Here, bright berries are well suited for the filling: cherries, strawberries, which will be visible through the cuts.

"Curly pies"

Cut the dough sheet in half along the long side. Place jam on one half of the resulting rectangles, cover with the other half of the dough, and press the edges tightly with your fingers.

Then press the edges with a fork to create grooves. Press the dough tightly along the edges so that the filling does not leak out!