Blonde salad step by step recipe

The Blonde salad got its original name because of the special cutting and frying of the potatoes, imitating blond hair. Golden deep-fried potatoes layered on top in an airy, crispy layer make this salad delicious.

This salad can be made with sausage, ham and any other meat. Fresh juicy tomatoes and cheese are usually added to it.

Despite its lightness and even airiness, this salad is quite high in calories and will easily satisfy any hunger. To prepare it you will need very simple ingredients, and the cooking itself takes a minimum of time and effort.

This dish is great for a quick snack or will be a wonderful original table decoration.

While frying, stir the potatoes with a spatula to prevent them from overcooking. It browns very quickly, taking on a golden hue. Place the potatoes on paper napkins to absorb excess fat.

Layered salad “Blonde” with ham, cucumbers, tomatoes and garlic sauce

The salad is juicy and original. Garlic sauce gives the dish a special aroma and taste. It goes well with the ingredients.

Ingredients:

Potatoes - 5 pcs.
Tomatoes (cherry) – 300 g
Cheese - 200 g
Ham – 250 g
Oil grows. — 50 g
Sour cream and mayonnaise - 3 tbsp each. l.
Garlic - 3 teeth.
Cucumber - 1 pc.
Green onion feathers, pepper and salt

Preparation:

Grate the potatoes using a Korean carrot grater, cover with cold water (to remove excess starch) and dry on paper napkins. Deep fry it in a frying pan.

To prepare the sauce, mix mayonnaise with sour cream, add pepper and squeeze the garlic through a garlic press.

Cut the ham into cubes and grate the cheese. Cut the tomatoes into halves. Place tomatoes, ham, layer of sauce, cheese, layer of sauce on a plate. Place French fries on top and garnish the salad with a cucumber and green onion flower.

Place the salad in the refrigerator for half an hour to soak the salad in the sauce.

Ingredients and how to cook

+140

Save to Cookbook

Only registered users can save materials in the Cookbook. Please login or register

' ); t.Ya.adfoxCode.create({ ownerId: 254948, containerId: 'adfox_mob1', params: { pp: 'noj', ps: 'cxzs', p2: 'fwbj', puid1: " } }); return; } // desk var bls = function(contId) { return » + » + // adblock » + »; }; var cds = function(contId) { return { ownerId: 254948, containerId: "adfox_top" + contId, params: { pp: 'g', ps: 'cxzs', p2: 'ganf', puid1: " } }; }; var adblID = function(contId){ return 'crt-1298973-' + contId; };

// first c.append( bls('adfox_top1') ); t.Ya.adfoxCode.create(cds('1')); // adblock callAdblock(adblID('adfox_top1'),1298973,300,250);

})(window, iface.viewport().width, $('#adfox_top')); });

Layered salad “Blonde” with chicken, garlic

Salad with tender chicken meat, spicy garlic flavor and juicy tomatoes. Cilantro gives the dish a special aroma.

Ingredients:

Potatoes 3 pcs.
Chicken fillet (boiled) – 250 g
Cheese – 100 g
Tomatoes – 4 pcs.
Sunflower oil – 50 g
Garlic – 3 teeth.
Mayonnaise, dill, cilantro

Preparation:

Boil the chicken meat and cut into small pieces. Grate the potatoes using a Korean carrot grater. Rinse well in a colander and let the water drain. Fry in plenty of sunflower oil. Place a layer of tomatoes, cut into rings, on a flat plate. Add a layer of mayonnaise, mixing it with chopped garlic. Sprinkle with chopped herbs. Place a layer of chicken, make a mesh of mayonnaise. Grate the cheese and lay out a layer, make a mesh out of mayonnaise, add potatoes. Place in the refrigerator to soak in the sauce.

Layered Salad “Blonde” with smoked sausage, potatoes, tomatoes and cheese

The salad is juicy with a pleasant taste of smoked sausage and crispy potatoes. Family and friends will definitely like it.

Ingredients:

Potatoes -150 g
Smoked sausage, Dutch cheese and tomatoes – 100 g each
Grows. oil - 50 ml
Mayonnaise

Preparation:

Cut the sausage and tomatoes into small cubes. Grate the cheese. Layer the ingredients. Lubricate each layer with a mesh of mayonnaise to reduce the fat content of the salad. Fry the potatoes in the deep fryer, grated using a Korean carrot grater, until golden brown. Place it on top of the salad.

Chop potatoes into water to remove starch. It will be crispier.

Calorie content of foods possible in the dish

Jacket potatoes - 74 kcal/100g
Fried potatoes - 192 kcal/100g
Ripe potatoes – 80 kcal/100g
Boiled potatoes - 82 kcal/100g
Baked potatoes – 70 kcal/100g
Mashed potatoes – 380 kcal/100g
Tomatoes – 23 kcal/100g
Sour cream – 210 kcal/100g
Sour cream 10% fat content – 115 kcal/100g
Sour cream 20% fat content - 210 kcal/100g
Sour cream 25% fat content - 284 kcal/100g
Sour cream 30% fat content - 340 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese "Altai" 50% fat - 356 kcal/100g
Appnzeller cheese 50% fat content - 400 kcal/100g
Gouda cheese 45% fat content - 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
“Kostromskaya” cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Cheese "lo spamino" - 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese - 347 kcal/100g
Cheese "chester" 50% fat content - 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content - 340 kcal/100g
Emmental cheese 45% fat content - 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” - 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content - 395 kcal/100g
Garlic – 143 kcal/100g
Ground black pepper – 255 kcal/100g
Mayonnaise - 300 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Salad mayonnaise 50% fat content - 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Boiled ham – 282 kcal/100g
Ham – 270 kcal/100g
Beef ham – 133 kcal/100g
Ham sausage – 242 kcal/100g
Raw ham – 270 kcal/100g
Vegetable oil – 873 kcal/100g
Salt – 0 kcal/100g

Calorie content of foods: Tomatoes Hard cheese Ham Potatoes Vegetable oil Sour cream Mayonnaise Garlic Salt

High-calorie salad “Blonde” with boiled smoked chicken

If you like high-calorie and spicy salads, you will probably like this recipe with boiled smoked chicken legs, croutons with garlic and cheese sauce.

Ingredients:

Boiled smoked chicken legs - 2 pcs.
Tomatoes – 3 pcs.
Crackers - 1 pack.
Potatoes – 3 pcs.
Garlic - 7 cloves.
Cheese “Dutch” and “Suluguni” – 150 g
Mayonnaise, salt, pepper

Preparation:

Grate raw potatoes on a Korean grater, rinse well and fry. Grate the cheese and garlic, add salt, pepper and mayonnaise and mix.

Chop the chicken and place the first layer of salad on the dish, brush with mayonnaise-cheese sauce, lay out the tomato slices, brush with the sauce, then the potatoes, and croutons on top.

How to prepare blonde salad - 7 varieties

Layered salad “Blonde” with ham, cucumbers, tomatoes and garlic sauce
Layered salad “Blonde” with chicken, garlic
Layered Salad “Blonde” with smoked sausage, potatoes, tomatoes and cheese
High-calorie salad “Blonde” with boiled smoked chicken
Multi-layer salad “Blonde” with boiled sausage
Layered salad “Blonde” with ham, cheese and tomatoes with spicy dressing
Light crispy salad “Blonde” with sausage

Layered salad “Blonde” with ham, cheese and tomatoes with spicy dressing

The salad is beautiful and appetizing. When assembled in a molding ring, it looks impressive and festive. Fried potatoes add a special taste to the dish. The spicy dressing enhances the taste.

Ingredients:

Potatoes – 3 pcs.
Cherry tomatoes – 200 g
Ham and cheese – 150 g each
Grows. oil
Mayonnaise and sour cream - 2 tbsp each. l.

Preparation:

Cut the potatoes into thin strips, soak them in cold water for a while to remove starch, and dry well on a paper towel. Place chopped potatoes in small portions into a deep frying pan with heated oil. Place the finished potatoes on a paper towel to remove grease. Cut the ham into cubes, tomatoes into small pieces, grate the cheese. Prepare a sauce from sour cream, mayonnaise and garlic pressed through a press. Place the salad in a molding ring in layers: tomatoes, ham, cheese. Coat each layer with sauce. Place fried potatoes on top and place in the refrigerator for 30 minutes to soak.

The salad will be softer and more juicy if you apply a mayonnaise mesh on top of the potatoes.

Carefully remove the molding ring and decorate.

Light crispy salad “Blonde” with sausage

Prepare an easy, delicious salad in just a few minutes. It will be a great light dinner or an additional snack to your everyday table.

Ingredients:

Cheese – 100 g
Potatoes - 1 pc.
Garlic - 1 clove.
Tomatoes – 2 pcs.
Boiled sausage – 150 g
Mayonnaise, salt

Preparation:

Grate raw potatoes on a Korean grater, rinse in water, and fry in oil. Add chopped garlic and salt to the mayonnaise and mix.

Lay out the salad in layers, covering them with mayonnaise: tomato slices, sausage cut into cubes, grated cheese, potatoes. Decorate your salad with leaves of any greenery.

We will need:
small fresh tomatoes - 4 pcs.
boiled chicken (or carbonate, sausage) - 250 g
cheese - 100 g
large raw potatoes - 3 pcs.
garlic - 2 teeth.
greens - ½ bunch
mayonnaise
odorless vegetable oil (for frying potatoes)

The Blonde salad has been one of our family’s favorite salads for two years now. Instead of chicken, I sometimes put doctor’s sausage or any other sausage in the salad, most importantly without fat, after cutting it into cubes. And for convenience, tomatoes can also be cut into small cubes

Step-by-step recipe description

1. Let's start with potatoes: Peel, wash, and grate them on a Korean grater:

2. Rinse well in a colander and let the water drain:

3. Dry on a kitchen towel. When the potatoes are dry, fry them in a large amount of sunflower oil

4. Place on a napkin with a slotted spoon to absorb excess fat:

5. Place the tomatoes cut into rings in one layer on a large flat plate:

6. Mix 2 tablespoons of mayonnaise with chopped garlic. Lubricate the tomatoes with this sauce, sprinkle finely chopped herbs on top (I have dill and a little cilantro):

Cut the chicken into small pieces and place it on the tomatoes, then make a mesh of mayonnaise:

7. Grate the cheese and place it in the next layer, making a mesh of mayonnaise

8. Now lay out the fried potatoes. There is no need to lubricate anything.

9. It takes 30 minutes for the salad to soak and you are ready to eat. Bon appetit!

Awesome salad! Hands are reaching out to him at the table. I wonder what is there under the crispy potato curls? And the fries themselves, fried with shavings, look so appetizing! A layer of tomatoes with garlic and mayonnaise is a separate topic for conversation among gourmets. Overall, this is incredibly delicious!

LiveInternetLiveInternet

Registration
Entrance

—Search by diary

—Subscription by e-mail

— Regular readers

All (6130)

—Communities

—Broadcasts

-Statistics

Recipe 1: Blonde salad (step by step photos)

2 - 4 pieces of small fresh tomatoes,
150 grams of your favorite sausage (any),
100 grams of hard cheese,
2-3 large potatoes,
150 grams of mayonnaise,
1 clove of garlic,
odorless vegetable oil for frying potatoes.

Let's get started! Take the potatoes, peel them, wash them, grate them on a medium grater or on a grater for Korean dishes.

Place potato chips in a bowl of cold water.

Wash and strain through a sieve.

We need to peel the starch from the potatoes.

Next, spread out a clean, dry towel and scatter potato chips on it to dry. We definitely do this! Otherwise, the wet potatoes will crackle in the pan and splash hot oily drops in all directions.

Similar Recipes

To make the radish in the salad tastier...

Radish in a salad will taste better if you mix it with onions, previously fried in vegetable oil.

Read completely

Preventing cabbage odor.

As you know, white cabbage emits a very unpleasant odor around itself during cooking. To prevent the appearance of this smell, you need to put the sky in the pan with boiling cabbage...

Read completely

To make carrots better digestible.

If you are preparing a salad with grated carrots, be sure to season it with vegetable oil, because the carotene contained in carrots dissolves only in it. Otherwise, carrots in the intestines will not...

Read completely

How to cook potatoes for salad.

In all salads that require boiled potatoes, put the potatoes that were boiled in their skins.

Read completely

How to properly dress a salad.

It is necessary to season the salad with vegetable oil at the very last stage, when salt, vinegar, and pepper have already been added.

Read completely

Adding garlic to salad.

It is not necessary to put garlic directly into the salad. You can grate the salad bowl with garlic.

Read completely

How to cook beets faster

In order for the beets to cook faster (become soft), you need to boil them to such an extent that when tested with a fork they are still a little hard, remove from the heat and add very cold water. The beets will become soft...

Read completely

Recipe 2: Blonde salad with potato strips

An ideal salad should not only be tasty, but also filling and beautiful. Here is a recipe with a photo of such a salad. It is prepared with fried potatoes, cheese and ham and is called “Blonde”. The salad is easy to prepare, so you can make it not only for a holiday, but also just for variety. Don't pass by this salad, because it is also unusual, thanks to potato straws fried in sunflower oil.

ham – 150 g;
tomatoes – 4 pcs.;
hard cheese – 100 g;
potatoes – 3 large;
mayonnaise – 200 g;
garlic – 1 clove;
sunflower oil - for frying potatoes.

First of all, we must prepare the potatoes, because this will take the most time. We peel large potato tubers and rinse them in water. We take a special Korean-style vegetable cutter and chop all the potatoes. Place the straws in a colander and thoroughly rinse them to remove excess starch. After washing, dry the potatoes with a towel.

Fry the dried potatoes in oil until they are golden and crispy. To do this, we take a fairly large amount of oil. We can fry the potatoes in batches to make it more convenient. We transfer all the finished potatoes onto napkins so that excess fat can drain off.

We wash the tomatoes, chop them and place them on a flat plate. Mix a couple of tablespoons of mayonnaise with chopped garlic and coat the tomatoes with this sauce.

Chop the ham into pieces and distribute on top.

We make the impregnation from mayonnaise.

Next comes grated cheese and mayonnaise.

Our magnificent salad ends with fried potatoes.

To make the snack as tasty as possible, leave it in the refrigerator for 30 minutes to let it brew. An elegant and tasty salad will decorate your table for any reason or no reason.

Classic salad recipe

Blonde salad, a recipe with a photo of which will be useful to cooks, is often prepared with the addition of fried potatoes, ripe juicy tomatoes, cheese and sausage, which can be used in different varieties. For example, you can use boiled sausage or even dry sausage. It is the first option that is usually chosen by domestic chefs. The calorie content of the treat ends up being approximately 172 kcal per 100 g.

BJU	Value in g (per 100 g)
Squirrels	3,7
Fats	13,9
Carbohydrates	8,1

What ingredients will you need?

For the dish you need to take:

tomatoes – 4 pcs.;
sausage – 130-150 g;
potatoes (large size) – 3 pcs.;
cheese – 80-90 g;
garlic – 1 clove,
mayonnaise and salt.

You will need quite a lot of sauce for this recipe. It will take approximately 1 tbsp. You will also need to use any vegetable oil. It is needed for frying potatoes. It does not go into the salad itself.

Step-by-step cooking process

The cooking process includes several stages:

You should start with potatoes. It is washed, cleaned and crushed. It is best to use a Korean grater for potatoes. Then you will get a neat straw, which in the end will crunch appetizingly.
The next stage of preparing potatoes is also very important. It must be rinsed to remove excess starch and dried completely. It is convenient to do this on a kitchen towel made of natural material.
When the potato straws are already dry, it’s time to fry them in a frying pan. This should be done in a large amount of fat. To remove excess from the finished product, you will need to pour the potatoes onto a napkin with a slotted spoon. It will absorb fat. This will also significantly reduce the calorie content of the finished treat.
It is best to cut washed tomatoes into slices. But they should not be too thick. These vegetables are the first to go on a wide but shallow plate.
The tomatoes are then coated with sauce. To prepare it, mix mayonnaise with crushed garlic. You can add salt to taste.
The sausage will be peeled from the film. And after that, cut into strips or cubes. It pours on top of the tomatoes.
The products are again covered with sauce on top and also covered with cheese shavings.
After the next layer of sauce, you can distribute the fried and now cooled potatoes.

There is no need to coat the topmost component with anything. Otherwise, the potato straws will lose their delicious crunch.

What can I add?

You can add an additional vegetable layer to the appetizer. For example, from fresh cucumber or sweet pepper. Or use pre-finely chopped greens.

Rules for serving dishes, decoration

It is best to let the treat sit for about half an hour before taking the sample. But don’t leave the delicacy for too long, otherwise the fried potatoes will get soggy. If the dish is prepared in advance, then the straws from the frying pan should be left on a napkin and scattered on top at the very last moment.

Recipe 3, step by step: Blonde salad with sausage and cheese

A very easy to prepare salad from an accessible list of ingredients, in fact it turns out to be very original in taste and satisfying. The cooking process itself does not take much time; the only thing that requires special attention is the preparation of potato sticks. In the original recipe, the potatoes are only seasoned with salt, but you can add a drop of crushed garlic, which will add not so much taste as aroma, and then the dish will sound new.

potatoes – 2-3 pcs.;
tomatoes – 4 pcs.;
carbonate or sausage – 150 g;
hard cheese – 100 g;
garlic – 1 clove;
mayonnaise.
vegetable oil.

Peel the potatoes and grate them into long strips.

Wash the potato sticks thoroughly with water again and dry with a towel.

Deep fry the dried potatoes until golden brown and place on a paper towel to remove excess fat. Add some salt. The potatoes are cut very thin, so you need to fry them very carefully so as not to overcook them, otherwise they will be very dry.

To dress the first layer of the Blonde salad, mix a couple of tablespoons of mayonnaise with crushed garlic.

Cut small, identical tomatoes into slices 4-5mm thick. and place on a flat wide dish in one layer.

Top the tomatoes with garlic sauce.

Cut the carbonate or sausage into strips, approximately like potatoes, and spread in an even layer on the tomatoes. We make a mayonnaise mesh on top.

Grate the cheese and sprinkle the third layer on our salad. Drizzle with mayonnaise.

Finally, lay out the potatoes that have had time to cool.

The “Blonde” salad does not need any additional decoration; the top layer of slightly curly golden-colored potatoes fully corresponds to the name of the dish.

But for a more festive presentation, the salad can be decorated with herbs and tomato flowers.

With fried potatoes

Blonde salad, a recipe with a photo of which is published later in the article, is almost always prepared with fried potatoes. It must be crispy and in the form of a thin strip. The more familiar French fries are not suitable for such a treat.

Blonde salad, recipe with fried potatoes.

To prevent thin straws from sticking together in a frying pan, it is recommended to fry them in minimal portions. It is very convenient to cook potatoes in a deep fryer.

What ingredients will you need?

For the dish you need to take:

potatoes – 3 pcs.;
tomato – 1 pc.;
cheese – 65-70 g;
sausage – 130-150 g;
butter, sauce, salt.

It is best to use hard or semi-hard cheese for this dish. And the sausage is half-smoked.

Step-by-step cooking process

The cooking process includes several stages:

Peeled potatoes are grated on a Korean grater to form thin strips. Afterwards it is washed well with cold water to remove excess starch.
Dry this ingredient with paper or cotton towels. Otherwise, the potatoes will “shoot” a lot during frying in oil and will not turn out crispy.
A thick-bottomed pan needs to be filled with vegetable oil. Then warm it up well.
Potato straws will be sent into the already boiling fat. It should be fried until it has an appetizing golden color. But it is important not to overcook the potatoes in oil. The product should not be overcooked. Otherwise, it will become bitter in the salad.
The finished product is laid out on paper towels to remove excess fat. At this stage, you can salt the potatoes. But you should not do this during the frying process.
The washed tomato should be cut into slices. Don't let the pieces be too thick. Otherwise, the taste of the tomato will be too bright in the appetizer. It will become the first layer of treats on a flat wide plate.
A mesh of sauce is applied on top of the tomato. The easiest way is to use regular salted mayonnaise. But you can choose other sauces to suit your taste. For example, cheese.
Smoked sausage is also great for this recipe. It first gets rid of the film, after which it is cut. For example, cubes.
The sausage will be the next layer of treat. She coats herself with sauce.

All that remains is to place the golden crispy potatoes on top. You don't need sauce on it so that this layer doesn't get soggy.

Rules for serving dishes, decoration

Fresh herbs are best for garnishing the dish. You can use any one you like. For example, it is enough to simply place a few parsley leaves on top or sprinkle chopped dill on the salad.

Recipe 5: Blonde salad with garlic and tomatoes (with photo)

tomatoes - 4 pcs;
sausage - 200 g;
hard cheese - 100 g;
potatoes - 3 pcs;
mayonnaise - 150 g;
garlic - 1 clove;
vegetable oil

First, deal with the potatoes, i.e. first peel and wash them, and then grate them using a Korean carrot grater. After that, rinse the potatoes again in running water to remove excess starch and let them dry on a towel.

As soon as the potatoes dry, fry them in vegetable oil. Next, place the potatoes on a paper towel to remove excess oil. On a large, but not deep plate, place tomatoes cut into half rings in one layer.

Mix two tablespoons of mayonnaise with grated garlic and apply gently on top of the tomatoes. Cut the sausage (you can use smoked chicken meat) into strips and place it on top of the mayonnaise sauce with garlic.

Apply mayonnaise on top of the sausage in a mesh-like shape.

Then, grate the cheese on a fine grater, place it on the sausage, and again make a mayonnaise mesh.

Well, at the final stage, beautifully place the fried potatoes on the cheese.

After 30-40 minutes, the salad will be soaked and ready to eat.

The salad turned out very tasty! I advise you to cook!

Useful tips and tricks

The following tips will help you prepare a tasty and tender snack:

a variety of meat components are suitable for the salad under discussion - you can take not only chicken, ham, sausage, but also any meat (including pork, beef);
you are allowed to experiment with sauces for appetizers - the easiest way is to use regular store-bought mayonnaise, but you can also take homemade or use cheese sauce, a mixture of sour cream and soy sauce, or any others;
For juiciness, a tomato is usually sent to the “Blonde”, but fresh cucumber, sweet pepper, and canned corn are also suitable for this purpose;
It is very important to chop the potatoes into thin strips and fry them in small portions so that they turn out crispy;
You can’t overcook the potatoes on the fire, otherwise, if they are too brown, they can ruin the taste of the whole salad by adding bitterness to it;
You should definitely remove excess oil from the fried component, otherwise this layer of snack will turn out to be too greasy;
if the potato topping seems a little dry on the salad, you can supplement it with a thin mayonnaise mesh, but this should be done immediately before serving the treat;
To decorate the dish, sauces (you can use them to draw patterns), olives, corn, pieces of fresh or pickled vegetables, miniature croutons or large golden croutons of various shapes are suitable.

A hearty and unusual Blonde salad can be prepared according to a variety of recipes. For example, with chicken, ham, boiled or smoked sausage. The easiest way to do this is to follow a detailed step-by-step recipe with photos.

Recipe 6: salad with smoked chicken and potatoes Blonde

Do you want a win-win salad option that absolutely all your guests will like, and which will come in handy for any feast? If your answer is yes, then I offer you the “Blonde” salad with fried potatoes, smoked chicken, tomatoes and cheese.

Just three main ingredients that give such a tasty result that it’s impossible to stop eating! I have long been convinced that the smaller the composition of a salad or dish, the tastier the result.

We use mayonnaise to dress the salad. If you don’t have smoked chicken, just take fillet, boil or bake.

potatoes – 200 g;
vegetable oil – 70 ml;
smoked chicken – 250 g;
tomatoes – 2 pcs.;
hard cheese – 70 g;
mayonnaise – 2 tbsp;
salt, pepper - to taste.

Prepare everything according to the list. Peel large potatoes, rinse and dry. Cut the potatoes into as thin strips as possible.

Heat the frying pan well, pour in a little vegetable oil. Place the potatoes in a frying pan and fry until tender – 10-15 minutes over low heat.

Rinse and dry the tomatoes, cut the tomatoes into small cubes. Place the tomatoes in the first layer on the salad.

Coat the tomatoes with a small amount of mayonnaise. Add salt and pepper to the salad to taste.

Cut the smoked chicken into small cubes. Place chicken on top of tomatoes.

Grate the hard cheese on the finest grater and place the cheese shavings on top of the chicken.

The final layer of salad is fried potatoes. That's all, the delicious-tasting “blonde” salad is ready to serve. Enjoy your meal!

Sausage

The Blonde salad is delicious topped with croutons. The recipe for this cooking option with a photo is published later in the article. You can use store-bought crackers. They go well with the taste of cheese, sour cream, and garlic.

If you decide to prepare croutons for the salad yourself, then you should cut the white bread into neat cubes, sprinkle with vegetable oil and dry it in a dry frying pan/oven. You can also add granulated garlic.

What ingredients will you need?

For the dish you need to take:

boiled sausage – 220-250 g;
tomatoes and potato tubers - 3 pcs.;
crackers - 1 bag (or a large handful of homemade ones);
suluguni cheese – 130-150 g;
mayonnaise, salt, spices, garlic.

In this dish, it is recommended to add garlic to the sauce. But you can completely exclude it from the recipe if the ingredient is already in the crackers or someone at home simply doesn’t like it. It is also advisable to add salt to the mayonnaise.

Step-by-step cooking process

The cooking process includes several stages:

Raw peeled potatoes will be processed with a Korean grater. The resulting shavings also need to be washed and dried well.
The potatoes will be fried in a frying pan with oil until appetizingly golden brown and crunchy.
The cheese is grated with a regular grater and then mixed with mayonnaise. Garlic can also be sent here.
The sausage gets rid of the film, after which it is cut into cubes or bars. It will become the first layer of appetizer on a large flat dish.
Afterwards you need to lay out the tomatoes, crackers and potatoes. Sausage and tomatoes are generously coated with the original cheese sauce obtained in the steps above.

It is allowed to swap the layers of potatoes and crackers. But in any case, there is no need to coat them with sauce. These ingredients should be crispy. If you plan to serve the salad to guests later, then it is better to add potatoes and croutons immediately before taking a sample of the treat.

Rules for serving dishes, decoration

Various additional components are suitable for decorating the treat. For example, you can place whole quail eggs or halves on top. Cherry tomatoes and any greens will fit perfectly here. If the treat is being prepared for a holiday, then you should put a themed inscription on top of it with sauce.

Salad Blonde. Recipe with photos with potatoes, chicken

Layered salad “Blonde” with ham, cucumbers, tomatoes and garlic sauce

Ingredients and how to cook

Layered salad “Blonde” with chicken, garlic

Layered Salad “Blonde” with smoked sausage, potatoes, tomatoes and cheese

Calorie content of foods possible in the dish

High-calorie salad “Blonde” with boiled smoked chicken

How to prepare blonde salad - 7 varieties

Layered salad “Blonde” with ham, cheese and tomatoes with spicy dressing

Light crispy salad “Blonde” with sausage

Step-by-step recipe description

LiveInternetLiveInternet

—Categories

—Search by diary

—Subscription by e-mail

— Regular readers

—Communities

—Broadcasts

-Statistics

Recipe 1: Blonde salad (step by step photos)

Similar Recipes

Recipe 2: Blonde salad with potato strips

Classic salad recipe

What ingredients will you need?

Step-by-step cooking process

What can I add?

Rules for serving dishes, decoration

Recipe 3, step by step: Blonde salad with sausage and cheese

With fried potatoes

What ingredients will you need?

Step-by-step cooking process

Rules for serving dishes, decoration

Recipe 5: Blonde salad with garlic and tomatoes (with photo)

Useful tips and tricks

Recipe 6: salad with smoked chicken and potatoes Blonde

Sausage

What ingredients will you need?

Step-by-step cooking process

Rules for serving dishes, decoration