Salad Emerald bracelet with kiwi and chicken layers. Recipe

Salad “Emerald Scattering” is a juicy appetizer made from affordable ingredients that will perfectly complement the holiday menu. The salad is easy to prepare and very quick. In order for the dish to take no more than ten minutes to prepare, you need to boil the chicken and eggs in advance. The salad can be varied with different types of chicken, tomatoes, and herbs.

For a more dietary version of the snack, you need to replace mayonnaise with sour cream. You can remove fatty cheese or eggs from the salad - this will not change the bright taste of the dish. It is best to choose ripe kiwis for snacks, but in moderation. It is best if they have a slight sourness. Before serving, the dish must be infused - a quarter of an hour is enough.

Classic salad “Emerald scattering”

Sweet and sour salad with kiwi and tomatoes according to a traditional recipe.

Ingredients:

• Onions - 0.5 pcs.
• Chicken thighs – 300 g
• Salt - to taste
• Kiwi - 3 pcs.
• Cherry - 6 pcs.
• Mayonnaise - 100 g
• Russian cheese – 100 g
• Eggs - 3 pcs.

Preparation:

Boil chicken thighs until done. Afterwards, cool, remove the bone and skin.

Peel the boiled eggs, kiwi and onion. Grind the ingredients into cubes.

Coarsely grate the cheese.

Dice the tomatoes.

Chop chicken thighs into cubes.

Layer the salad in layers: chicken cubes, chopped onions, boiled eggs, tomatoes. Spread a layer of mayonnaise sauce over the salad. Grate the cheese on top and place cubes and kiwi slices.

Leave the salad for a quarter of an hour and serve.

You shouldn’t leave the salad for a long time, as the tomatoes will release juice and ruin the structure of the appetizer.

Recipe 5: Emerald salad with chicken (with photo)

“Emerald” salad is prepared with chicken, cheese, egg, kiwi and mayonnaise. There is nothing complicated in preparing it; in any case, our detailed recipe with step-by-step photos will help you. As a result, you will have a spectacular, very appetizing, tasty and satisfying dish.

• 0.5 small onion;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp vinegar;
• 0.5 tbsp. boiling water;
• 1 hard-boiled egg;
• mayonnaise;
• 1 small tomato;
• 50 grams of hard cheese;
• 100 grams of boiled chicken fillet;
• 0.5 kiwi.

First, pickle the onion. To do this, dissolve salt and sugar in boiling water and add vinegar. And put the onion cut into half rings into this marinade. Leave it like this until it cools, for 20-30 minutes.

The layers in the salad will be as follows - chicken fillet, pickled onions, cheese, tomato, egg, kiwi. I will be preparing the salad in portions, so I use a mold to give the salad a more appetizing look. At the end, before placing the last layer, I will turn the mold over onto a plate, so I will place the layers in the mold in the reverse order: egg, tomato, cheese, onion, chicken fillet. The kiwi salad is decorated at the very end. Cover the mold with cling film and grease the bottom with mayonnaise.

Place a layer of boiled egg cut into small cubes. Lubricate it with a small amount of mayonnaise.

We also cut the tomato into cubes. Place a layer of tomato in the mold. We don’t cover it with mayonnaise.

Next comes a layer of hard cheese, grated on a medium or coarse grater.

Cover it with mayonnaise.

Next comes the pickled onions.

And chicken fillet, cut into cubes.

We also grease the fillet with mayonnaise.

Carefully turn the mold over onto a plate, remove the mold, and remove the cling film.

Peel the kiwi and cut into small cubes. Place on top of the salad. That's it, ready!

“Emerald scattering” with spicy greens

Fragrant, spicy and very tasty salad with herbs and kiwi.

Ingredients:

• Tomato - 1 pc.
• Chicken fillet - 100 g
• Chicken egg - 2 pcs.
• Kiwi - 4 pcs.
• Ground black pepper
• Hard cheese – 60 g
• Dill - 0.5 bunch
• Mayonnaise
• Red onion - 1 pc.
• Salt

Preparation:

Boil eggs and chicken fillet.

Chop tomato, onion, boiled eggs and chicken into cubes, kiwi.

Grate hard cheese.

Chop the dill.

Lay out the salad in tiers, brushing each with sauce: chicken fillet, chopped red onion, tomatoes, eggs, cheese. Sprinkle the salad with dill and garnish with pieces of kiwi, placing them tightly next to each other.

Cooking recipes

The highlight of this salad are pieces of tender and juicy sweet and sour kiwi, which add a refined taste, delicate fruity aroma and bright appearance to an ordinary layered chicken salad. Try making this salad for any occasion - it will be the first thing they eat! It is better to choose ripe and juicy kiwis for salad, and in no case “wooden” ripeness. The website BystryeRecepty.ru has prepared for you a small selection of recipes for making emerald salad with kiwi. Below you can see it.

Salad Emerald bracelet with kiwi - classic recipe

Emerald salad is an excellent choice for the holiday table. The salad looks very impressive, is easy to prepare and very tasty.

Ingredients:

• chicken fillet – 400 gr.;
• eggs – 4 pcs.;
• green onions - to taste;
• cheese – 100 gr.;
• tomato – 2 pcs.;
• kiwi – 4 pcs.;
• natural yogurt or a mixture of yogurt and mayonnaise – 60 g;
• salt, ground black pepper - to taste.

General characteristics:

• Cooking time: 60 minutes;
• Number of servings: 5;

Cooking method:

1. Boil the chicken fillet in salted water. Boil the eggs, cool and peel them.
2. Wash and dry the tomatoes. Take a convenient salad dish and place a glass in the center of the dish.
3. Cut the chicken fillet into small cubes or pieces. Next, spread it evenly onto the dish. Wash the green onions, dry and finely chop, add to taste and distribute evenly over the chicken meat. Drizzle the yogurt dressing over the layer. Salt and pepper to taste.
4. Grate the cheese and place it in the next layer. Cut the tomatoes into small cubes. Distribute them evenly over the cheese layer. Finely chop or grate the eggs and place them in the next layer.
5. Drizzle with yogurt dressing. We clean the kiwi, cut it into thin slices and place them on top as the last layer. We remove the glass. Place the salad in the refrigerator for 1 hour to soak.

Salad Malachite bracelet

Preparing this salad will not require much time, high expenses, any special ingredients or complex culinary skills.

Ingredients:

• Chicken fillet - 1 pc.
• Chicken eggs - 4 pcs.
• Kiwi - 2 pcs.
• Apple - 1 pc.
• Carrots - 1 pc.
• or Korean carrots - 100 gr.
• Hard cheese - 100 gr.
• Garlic - 1-2 cloves
• Mayonnaise - to taste
• Lemon juice - 1 teaspoon
• For decoration:
• Kiwi - 1 pc.
• Tomato - to taste

General characteristics:

• Cooking time: 40 minutes;
• Number of servings: 4;

Cooking method:

1. Wash the chicken fillet, place in a saucepan and cover with cold water. Boil until tender, about 30 minutes. Cool. Cut into cubes or tear into pieces by hand.
2. Wash the carrots and cover with cold water. Boil until tender, about 30 minutes. Cool. Clear. Grate on a fine grater. You can use Korean carrots.
3. Place chicken eggs in a saucepan and cover with cold water. Boil hard-boiled for 10 minutes after boiling. Cool, peel, grate.
4. Peel the kiwi. Cut two kiwis into cubes. Wash the apple, remove skin and seeds. Cut into cubes. Sprinkle with lemon juice to prevent browning. Mix. Grate hard cheese on a fine grater.
5. Place a glass in the center of the dish and place the chicken around it. Peel the garlic. Crush in a garlic press. Mix mayonnaise with garlic and stir well. Coat the chicken with mayonnaise and place chopped kiwi on top.
6. Then lay out the eggs, grease with mayonnaise. The next layer is carrots and mayonnaise. On top of the carrots is a layer of apples and mayonnaise. The last layer is cheese. Grease with mayonnaise.
7. Cut the kiwi into thin slices. Decorate the salad as you wish. Salad “Malachite Bracelet” is ready. Place the salad in the refrigerator to soak for 2-3 hours. Then take out the glass and serve the “Malachite Bracelet” salad.

Emerald salad with kiwi

Kiwi pieces are the highlight of this salad. Juicy, tender, sweet and sour exotic fruit gives an ordinary chicken salad a special, refined taste. The bright appearance and delicate fruity aroma will not leave any guest indifferent.

Ingredients:

• Chicken fillet, 400 gr.
• Eggs, 4 pcs.
• Tomatoes, 3 pcs.
• Cheese, 100 gr.
• Onions, ½‑1 pcs.
• Kiwi, 2–3 pcs.
• Mayonnaise, 30 g.

General characteristics:

• Cooking time: 45 minutes;
• Number of servings: 5;

Cooking method:

1. First, for the salad, you will need to boil the chicken fillet and eggs for 20 minutes.
2. Then you need to choose a suitable flat dish. The first thing to go on the plate is finely chopped boiled chicken fillet.
3. Next comes chopped onions. You don't have to smear it with mayonnaise. Place the third layer of finely grated cheese. You shouldn’t skimp on mayonnaise on top of it so that it doesn’t turn out dry.
4. The fourth layer is chopped tomatoes. They require minimal lubrication. Fifth - grated eggs. The last layer of salad should be laid out with kiwi in the form of an “emerald scattering”. To do this, cut the berries into small cubes and pour them on top of the dish.

Salad Emerald scattering with kiwi

The salad not only looks beautiful on the holiday table, it is also very tasty. The products that make up the salad make it satisfying, nutritious and give it a fresh and unique taste.

Ingredients:

• lightly salted salmon 220 g;
• potatoes 210 g;
• sweet onion (red) to taste;
• boiled eggs 2–3 pcs.;
• sweet and sour apple 1 pc.;
• kiwi 1–2 pcs.;
• mayonnaise to taste;
• a pinch of ground pepper and salt.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. To prepare this salad, you need to take lightly salted salmon. Clean and grind it. Peel the boiled potatoes in their jackets and cut them into small cubes; you can grate them.
2. Place the potatoes in the ring as the first layer, add a pinch of pepper and salt. Next, press the potatoes into the ring with a fork or spoon.
3. Chop pieces of lightly salted salmon finely and add to the salad, coat each layer with mayonnaise. For piquancy, you can mix sour cream, mayonnaise and ketchup for the sauce. Between potatoes and salmon, you can add grated apple sprinkled with lemon juice.
4. Add chopped sweet red onion to salmon. If you use regular onions, then first marinate them in vinegar.
5. Cut the fleshy tomato into cubes and place into rings. If you have juicy tomatoes, then it is better to cut out the seed part so that the salad does not drip.
6. Carefully add the finely grated eggs to the salad, compact the layers with a fork, and grease with mayonnaise. Now all that remains is to cut the peeled kiwi into cubes and arrange it in the final layer of salad.
7. The emerald salad is ready, you can carefully remove the rings. Garnish the salad with a sprig of dill.

Salad Emerald scattering

Tender sweet and sour kiwi and boiled chicken fillet are the perfect combination. The salad turns out satisfying, but not heavy. An excellent choice for a festive feast.

Ingredients:

• Chicken breast – 500 gr.
• Cheese – 100 gr.
• Egg – 4 pcs.
• Tomato – 2 pcs.
• Kiwi – 3 pcs.
• Onions – 1 pc.
• Mayonnaise
• Salt - to taste
• Ground black pepper

General characteristics:

• Cooking time: 45 minutes;
• Number of servings: 5;

Cooking method:

1. Prepare the ingredients for the salad. Boil chicken fillet in salted water. Boil the eggs, cool and remove the shells. Wash the tomatoes.
2. Place the first layer of chicken breast boiled in salted water and cut into small pieces on the bottom of the salad bowl. Place very thinly sliced ​​onions on top of the meat and coat everything with a small layer of mayonnaise.
3. The next layer of salad consists of cheese grated on a medium grater. Lay out the cheese and grease the layer with mayonnaise.
4. Next, cut the tomatoes into small pieces and place them on top of the cheese. Lubricate a new layer of salad with mayonnaise.
5. The next layer of salad consists of boiled eggs. Grate the eggs on a coarse grater or cut them with a knife. Don't forget the mayonnaise.
6. The final layer of the salad will be a “cap” of kiwi, thanks to which the salad got its name “Emerald Placer”.

Salad “Emerald scattering” with chicken fillet

Juicy, tender and very appetizing quick salad.

Ingredients:

• Black pepper
• Onion - 100 g
• Hard cheese - 100 g
• Salt
• Chicken fillet – 400 g
• Tomatoes - 300 g
• Kiwi - 4 pcs.
• Eggs - 4 pcs.
• Mayonnaise

Preparation:

Boil the eggs and fillet. Chop all salad ingredients into small cubes.

Form the salad in layers: chopped boiled fillet, onion, chopped eggs, tomatoes. Cover the salad with a layer of cheese and delicious kiwi pieces. Serve the appetizer to the table.

Description of preparation:

To assemble the salad, you can use a large serving ring so all your layers will be visible.
Or you can assemble the dish simply in the form of a slide, but tamping it a little on top so that the kiwi pieces remain on the top of the salad. The salad is bright, very tasty and truly festive! So, watch how to make Emerald Scatter Salad! Purpose: For lunch / For dinner / For a holiday table / Birthday / New Year / March 8 / Inexpensive / Holiday lunch Main ingredient: Poultry / Chicken / Fruits / Kiwi / Chicken fillet Dish: Salads Geography of cuisine: Russian cuisine

“Emerald scattering” with pineapples

An original salad with sweet and sour fruits and tender chicken.

Ingredients:

• Chicken fillet - 2 pcs.
• Mayonnaise - 80 g
• Chicken egg - 2 pcs.
• Pineapple - 1 can
• Salt - to taste
• Kiwi - 2 pcs.
• Canned champignons – 300 g
• Black pepper

Preparation:

Chop the fruit into cubes.

Pineapples can be used either canned or fresh.

Boil the fillet and eggs. Grind the cooled food into cubes.

Chop the mushrooms into slices.

Lay out the salad in layers: chicken fillet, canned mushrooms, chopped eggs, pineapples. Grease each layer with mayonnaise. Cover the appetizer with peeled kiwi cubes.

Salad Malachite bracelet with cucumber. Salad “Malachite bracelet” with kiwi: 6 recipes

The “Malachite Bracelet” salad received its unusual name primarily due to its presentation form, since it is laid out on a wide flat plate in the shape of a bracelet, leaving empty space inside. Sliced ​​kiwi is placed on top of the dish, which gives it a bright green color. We offer you several interesting salad recipes.

Salad “Malachite bracelet” with kiwi and carrots in Korean

This salad is ideal for a holiday table because it looks truly magnificent. We offer a classic recipe for the dish.

Cooking time: 25 minutes Number of servings: 6

Ingredients:

• boiled chicken breast, fillet (300 g);
• garlic (2-4 cloves);
• kiwi (5 pcs.);
• boiled chicken egg (4 pcs.);
• Korean carrots (200 g);
• sweet and sour apple (3 pcs.);
• hard cheese (150 g);
• lemon juice (2 tbsp);
• mayonnaise (for dressing);
• salt and pepper (to taste);
• table vinegar, 9% (1 tsp).

Preparation:

1. Cut the chicken breast into small pieces.
2. Grate the garlic on a fine grater.
3. Mix chicken meat, garlic and 2 tbsp. l. mayonnaise. Place on a dish (wide plate) - this is the first layer.
4. Peel 2 kiwis, cut into small cubes and place in a second layer.
5. Peel the eggs, grate them on a coarse grater and place them on the kiwi. Salt, pepper and coat with mayonnaise to taste - this is the third layer.
6. Place Korean-style carrots on the eggs (drain off excess juice) and spread with mayonnaise - this is the fourth layer of salad.
7. Peel and core the apples, cut into small cubes, sprinkle with vinegar and place on top of the carrots - this is the fifth layer of the salad.
8. Grate the hard cheese on a fine grater, sprinkle it on the apples and grease everything with mayonnaise - this is the sixth layer.
9. Peel the remaining 3 kiwis and cut into thin circles, decorate the salad on top.
10. Before serving, it is advisable to cool the salad (30-60 minutes in the refrigerator).

We offer for viewing

Salad “Malachite bracelet” with kiwi and nuts

This salad consists of specific ingredients, but they all go well together. Walnuts serve as decoration, and prunes give the dish an unusual taste.

Cooking time: 30 minutes Number of servings: 6

Ingredients:

• boiled potatoes (3 pcs.);
• boiled chicken meat, fillet (300 g);
• prunes (100 g);
• boiled carrots (large, 1 pc.);
• boiled chicken egg (4 pcs.);
• hard cheese (150 g);
• kiwi (5 pcs.);
• peeled walnuts (50 g);
• vegetable oil (3-5 tbsp.);
• mayonnaise (for dressing, 250-300 g);
• salt and pepper (to taste).

Preparation:

1. Peel the potatoes and grate them on a coarse grater, place them in the first layer on a flat, wide dish/plate. Salt and pepper to taste, grease with mayonnaise.
2. Finely chop the chicken, fry in a frying pan in hot vegetable oil until golden brown and place on potatoes.
3. Cut the prunes into thin strips and place on the potatoes.
4. Peel the carrots, grate them on a fine grater, and place them on top of the prunes. Salt and pepper to taste and coat with mayonnaise.
5. Peel the eggs, chop and place on the carrots.
6. Grate the cheese on a coarse grater, distribute evenly in the next layer (on top of the eggs), and make a mayonnaise mesh.
7. Peel the kiwi, cut into circles and place in the last layer.
8. Chop the nuts, some of them can be left whole (for decoration).
9. Cover the salad with a deep plate and place in the refrigerator to soak for 40-60 minutes. Before serving, decorate the salad with nuts.

“Emerald scattering” with smoked cheese

A spicy and very filling salad with smoked cheese and mushrooms.

Ingredients:

• Chicken – 150 g
• Mayonnaise - 120 g
• Ground black pepper
• Champignons – 300 g
• Tomato - 1 pc.
• Smoked cheese – 150 g
• Cucumber - 1 pc.

Preparation:

Grind the marinated champignons.

Boil the chicken fillet and chop the chilled breast into cubes.

Cut the tomatoes and cucumber into cubes.

Grate the cheese.

Assemble the salad by mixing all the ingredients and seasoning them with mayonnaise.

Place the salad in a salad bowl and sprinkle with kiwi cubes. Serve to the table.

A few secrets of a delicious emerald salad

Use any part of the chicken for cooking: thighs, breasts, legs. But remember that during the holidays we get a powerful calorie hit. Breast fillet is the most dietary part of the bird.

Boiled chicken can be replaced with smoked chicken, then the dish will acquire an interesting spicy taste and become even more unique.

The dish will look much more beautiful if you chop the kiwi very finely.

It is better to cook the dish in a transparent salad bowl; the food will look much more advantageous. The table is beautifully decorated with tall bowls and glasses in which you can place layers of salad.

Festive snack “Emerald scattering”

A delicious salad made from simple ingredients - no eggs.

Ingredients:

• Mayonnaise
• Chicken fillet – 400 g
• Tomato - 2 pcs.
• Salt
• Cheese - 100 g
• Ground black pepper
• Kiwi - 2 pcs.
• Onion - 1 pc.

Preparation:

Chop the boiled fillet, tomatoes and onion into cubes.

Coarsely grate the cheese.

Lay out the salad in dense layers: chicken, chopped onions, tomatoes, cheese. Generously coat each layer with sauce, then sprinkle with peeled kiwi cubes.

Recipe 6: Warm Emerald Potato Salad

• Potatoes (new) - 8 pcs.
• Olives - 10 pcs.
• Green olives – 10 pcs.
• Green onion - 1 bunch.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Garlic - 1 tooth.
• Vinegar (white wine) - 1 tsp.
• Mustard - 1 tbsp. l.
• Vegetable oil (maybe more during cooking) - 2 tbsp. l.
• Salt (or to taste) - 1 pinch.

Peel the potatoes, or scrape them, or not peel them at all, but rinse them thoroughly, they are still young. And cook, as we all cook potatoes, until tender in salted water.

While the potatoes are cooking, prepare the sauce. Trim off the white part of the green onions and set aside. Chop garlic, parsley, dill, green onions. In a blender, mix the herbs with garlic, mustard, vinegar and a little liquid from the olives, gradually add vegetable oil until you get a sauce that is thick enough to resemble sour cream.

When the potatoes are cooked, drain the water, dry the potatoes, cool slightly, place in a serving dish, season with the resulting sauce, sprinkle with the white part of the green onions, and stir.

Add olives and olives, cut or whole, salt to taste (if needed). Serve warm.

Calorie content of foods possible in the dish

• I category chicken – 238 kcal/100g
• Category II chicken – 159 kcal/100g
• Chicken, flesh without skin – 241 kcal/100g
• Chickens – 140 kcal/100g
• Tomatoes – 23 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese “Altai” 50% fat – 356 kcal/100g
• Appnzeller cheese 50% fat content – ​​400 kcal/100g
• Gouda cheese 45% fat content – ​​356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• Kostroma cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Lo spamino cheese – 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese – 347 kcal/100g
• Cheese “chester” 50% fat content – ​​363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content – ​​340 kcal/100g
• Emmental cheese 45% fat content – ​​420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” – 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content – ​​395 kcal/100g
• Kiwi – 48 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt – 0 kcal/100g
• Onions – 41 kcal/100g

Calorie content of foods: Chicken, Eggs, Onions, Tomatoes, Hard cheese, Kiwi, Salt, Mayonnaise

Recipe for “Emerald Scatter Salad”:

Cut the chicken fillet into cubes, place on the bottom of the bowls and coat with mayonnaise. I like to apply a thin mayonnaise mesh.

Grate the cheese and chop the red onion. First, put half the onion into the bowls, then half the hard cheese. After that, grease with mayonnaise again.

Cut the tomatoes into cubes, chop the dill. Place the dill around the bowl, place the tomatoes in the center, and be sure to add salt and pepper.

Boil eggs, cut into small cubes. Place eggs on top of tomatoes and apply mayonnaise mesh. Then place the remaining onions and cheese on top.

To decorate the top, cut the kiwi into cubes and arrange in a mound in the shape of a Christmas tree. Garnish with dill sprigs, pomegranate seeds and thin strips of mayonnaise. If you don’t want to decorate like I did, then just put a layer of kiwi on top of the onion, and then just sprinkle with cheese.

How will it look like?
Salad “Emerald scattering”

I would like to offer you a portioned salad “Emerald scattering”, which on the eve of the New Year holidays can be useful to many housewives. This salad looks very impressive on the holiday table.

Category: Salads › Poultry salads › Chicken salads

Ingredients for “Emerald Scatter Salad”:

Try cooking together

Recipe 4: Emerald bracelet salad (step by step)

Beautiful and tasty chicken salad. It’s a completely ordinary set of ingredients, but it also has its own twist - kiwi. Well suited for both a family dinner and a holiday table.

• 1 chicken breast (weighing approximately 500 grams),
• 2-3 cucumbers (about 300 grams),
• 15 olives,
• 50 grams of walnuts,
• 150 grams of cheese,
• mayonnaise,
• 2 kiwis.

Boil the chicken breast in salted water until cooked. Then remove from the broth, cool, remove the bones and cut into cubes.

Wash the cucumbers, peel them and cut them into cubes.

We cut the olives into thin rings. Grate the cheese on a coarse grater.

Wash the walnuts, dry them with napkins, set aside a few large pieces, and chop the rest. You can grind the nuts with a knife (chop), you can use a blender, or you can roll them with a rolling pin after putting them in a tight bag.

We clean the kiwi and cut it into rings.

Let's start assembling the salad. Place a glass in the center of the plate or dish. Place layers around it.

Place the chicken in the first layer and coat it with mayonnaise. Place cucumbers in the second layer and brush with mayonnaise. Then we lay out the olives and put the cheese on them. We cover the salad with mayonnaise, sprinkle with grated nuts and decorate with kiwi, or vice versa, put the kiwi first and then the nuts. Don't forget to take out the glass.

We put the salad in the refrigerator for a short time, let it cool a little and brew.

Step by Step Actions

Grate cheese and eggs on any grater. Remove the pineapple from the filling and chop it finely. We also chop the chicken meat finely. Wash and clean the kiwi. Cut them into small cubes. All that remains is to put the “Emerald scattering” in a salad bowl.

Chicken meat goes to the bottom. Lightly grease the surface with mayonnaise (or apply a mesh).

Then come the fried and cooled mushrooms.

Next, for mushrooms, eggs. Don't forget about mayonnaise after each layer of ingredients.

Now lay it out in layers: cheese, pineapple and kiwi. We give the salad an hour or two to soak. We treat everyone and enjoy well-deserved compliments.

With mushrooms and pineapple

But such a variation may seem too exotic to the taste. But as you know, everyone has different taste preferences. Therefore, perhaps this particular recipe for the “Emerald Scattering” salad will become one of your favorites. What products do you need:

• boiled and chilled chicken fillet - 450-500 grams;
• fresh champignons - 300 grams;
• hard cheese - 150-180 grams;
• boiled eggs - 2-3 pieces;
• canned pineapple - 100-200 grams;
• a couple of large kiwis;
• salt - to taste;
• vegetable oil, odorless - for frying mushrooms;
• mayonnaise - optional, but not less than 200 grams.

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Step-by-step preparation

1. Step 1:

   How to make Emerald Scatter salad? Prepare the necessary ingredients. I used chicken fillet, but you can use thighs or drumsticks.

2. Step 2:

   Wash the chicken and boil in salted water. To make the salad meat more juicy, be sure to immerse the chicken in boiling water. Cook the chicken over moderate heat until cooked through. Remove the chicken from the broth and cool.

3. Step 3:

   Wash the pre-peeled onions and cut into small cubes. To remove excess bitterness from the onion, I poured boiling water over it for 15 minutes. But this is optional.

4. Step 4:

   Boil the eggs hard for 7-8 minutes from the moment they boil. Drain the water. Pour cold water over the eggs to cool and remove shells better. Grate the cooled peeled eggs on a coarse grater.

5. Step 5:

   Finely chop the chicken into cubes or strips. It should be completely cool.

6. Step 6:

   Grind the cheese on a coarse grater.

7. Step 7:

   Wash the tomatoes and dry them. Cut the tomatoes into large cubes. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during the process of cutting and cooking they will spread into a shapeless mass.

8. Step 8:

   Place an even layer of shredded chicken on a flat plate.

9. Step 9:

   Then add chopped onion.

10. Step 10:

    Apply mayonnaise mesh.

11. Step 11:

    Lay out each subsequent layer with a slightly smaller diameter so that the salad eventually takes on the shape of a slide. Spread the next layer of grated cheese.

12. Step 12:

    Grease the cheese layer with mayonnaise.

13. Step 13:

    Place the chopped tomatoes and the mayonnaise mesh again. Apply mayonnaise to the sides of the salad as well.

14. Step 14:

    Cover the top and sides of the salad with grated eggs. Place the salad in the refrigerator for 1 hour, covering with cling film.

15. Step 15:

    Before serving, garnish the salad with kiwi. Wash the fruits and remove the skins. Cut some of the kiwi into small cubes, place it around the bottom and on top of the salad. Cut the rest into half rings and place on the sides. You can decorate the kiwi salad as you wish.

16. Step 16:

    Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here for interesting recipes for homemade mayonnaise. You can also use not only mayonnaise, but also sour cream or natural yogurt as a dressing. You can take them separately or mix them with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to prepare champignons

Fresh mushrooms must be washed under running water. Then we chop them as desired. Pour vegetable oil into the frying pan. Heat it and send the sliced ​​champignons for 15 minutes. During the entire process, be sure to mix the mushrooms. A few minutes before they are completely ready, add salt to taste. Add prepared mushrooms to the “Emerald Scattering” salad (see photo of the ingredient above) only when well cooled.