About Carbonara pasta: recipe with sausage in creamy sauce, how to cook

Pasta alla carbonara is the hallmark of Italy, which has become a classic of haute cuisine, although it was invented in the 20th century. The dish consists of two parts - pasta and sauce. And it is the gravy that sets it apart from other pastas. It usually contains bacon or ham, but for carbonara, a recipe with sausage is also a winner.

Based on it, we suggest preparing several delicious dishes at home, worthy of a restaurant menu. It will be very simple with our step-by-step instructions that will help even a beginner cope.

So, we take the recipe for pasta carbonara with sausage and, adding various components, we get several options for a delicious dinner.

Tip: For pasta, buy mini salami. It is more convenient to cut such sausages into small, identical pieces.

Selecting Ingredients for Pasta Carbonara

Traditionally, the sauce included eggs, cream and guanciale - dry-cured pork cheek. Interestingly, because of the eggs, the gravy turns out to be undercooked; it comes from the heat of the just cooked pasta. The final “notes” are added by grated Pecorino Romano cheese.

It is acceptable to replace the cheek with ham, brisket or bacon. Today they use a wider range of products - carbonara is even prepared with fish and hard smoked sausages. Vegetarians can use sun-dried tomatoes, mushrooms, zucchini, eggplant or any other vegetables instead of the meat component.

Pecorino Romano is quite sharp, so it can be “diluted” by half with Parmesan or completely replaced with it. Fans of savory flavors can use blue cheeses or a mixture of several products at once.

For the pasta base of the dish, choose products made from durum wheat. Spaghetti is best.

The cream included in the sauce can be replaced with milk or sour cream diluted with water.

Important: eggs are used raw, but using a stale product can lead to poisoning. Therefore, take only eggs whose quality you are 100% sure of.

Description of preparation:

Italian cuisine is one of the most delicious, and at the same time, all the dishes in it are quite simple and affordable.
Take, for example, this recipe for making pasta with sausage; the dish takes about 30 minutes, and all the ingredients are not that expensive. By the way, if you can’t find pecorino cheese, you can replace it with regular hard cheese; the taste of the dish, however, will change a little, but will still remain excellent. In general, this simple recipe for pasta with sausage, it seems to me, is perfect for the everyday menu, and such an Italian dish can undoubtedly become part of your diet, why not. Purpose: For lunch / For dinner Main ingredient: Meat / Offal / Pasta / Sausage Dish: Hot dishes / Pasta Geography of cuisine: Italian / European

Pasta with sausage and mushrooms in creamy sauce

Cooking time: 40 minutes

Number of servings: 10

Energy value

calorie content – 603.63 kcal;
proteins – 26.1 g;
fats – 31.33 g;
carbohydrates – 48.22 g.

Ingredients

spaghetti – 250 g;
salami – 125 g;
champignons – 500 g;
chicken egg – 2 pcs.;
olive oil – 1.5 tbsp. l.;
cream – 300 g;
garlic – 2 cloves;
parsley – 0.5 bunch;
parmesan – 100 g;
white wine – 125 ml;
salt - to taste;
pepper - to taste.

Step-by-step preparation

Wash the mushrooms and parsley. Peel the garlic.
Prepare your ingredients in advance. Chop the champignons into slices and finely chop the greens. Crush the garlic cloves. Thinly slice the sausage and mushrooms. Grate the cheese. You can immediately beat the eggs and put them in the refrigerator.
Cook the spaghetti in salted water until slightly cooked. Drain in a colander.
While the pasta is cooking, fry the salami and transfer to another container.
In the same pan, heat the olive oil. Fry the mushrooms for 5 minutes, adding the garlic.
Pour in the wine and cook until the liquid is reduced by half. The wine is needed for flavor; you can omit it by skipping this step.
Pour cream into the mushrooms and add parsley. Pepper and salt.
Combine mushroom sauce with spaghetti. Add sausage. Quickly pour in the beaten eggs. Stir.
When serving, decorate with cheese. You can add it earlier, after the eggs, so it will melt better and give the dish a creamy texture.

Tip: mushroom paste is good for baking in the oven. In this case, use smaller pasta, such as “feather” pasta. Boil, pour sauce, sprinkle with cheese and bake until crusty.

Step-by-step preparation

Preparing Ingredients

Peel half the onion and cut into small cubes.
Chop one clove of garlic.
Read also: American Cole Slow salad: a classic recipe, from Jamie Oliver, Ivlev Konstantin, from white, red and Chinese cabbage. Recipes for the most delicious coleslaw dressings: Cole Slow:
100 g of any smoked sausage that has a rich and pleasant taste, cut into thin slices.
Two medium-sized tomatoes need to be peeled. To do this, make cross cuts on each tomato, put them in a bowl and pour boiling water over them so that the tomatoes are completely covered. Let's leave them for 30 seconds.
Then drain the water and easily peel the skin.
Cut the tomatoes into medium-sized cubes.
Grate 150 g of hard cheese on a coarse grater. You can use absolutely any cheese, the main thing is that you like it to your taste.

Cooking creamy pasta

Place 20 g of butter and ½ tbsp into a heated frying pan. l. odorless vegetable oil.
At the same time, add chopped onion, garlic and smoked sausage, fry over medium heat for several minutes, stirring occasionally.
Then add the chopped tomatoes, fry for a few more minutes, the tomatoes should soften a little. If you don't have fresh tomatoes, peeled tomatoes from a jar work great for this recipe.
Pour in 150 ml of 20% cream, salt and pepper to taste.
Continue cooking over low heat until the sauce reduces and the cream thickens slightly. At this stage, you can add any spices and seasonings to your taste.
Meanwhile, boil pasta of any shape in salted water. The main thing is not to overcook them, as they will still be cooked in the sauce. Place the finished pasta in the frying pan with the creamy sauce, mix well to combine all the ingredients.
Lastly, sprinkle with grated cheese and stir until the cheese floats a little.
Place the creamy pasta with sausage and cheese on a common platter or place it in portions on plates. Sprinkle with any chopped herbs of your choice. Serve hot. Bon appetit!

Pasta with sausage, tomatoes and cheese in creamy sauce

Cooking time: 35 minutes

Number of servings: 6

Energy value

calorie content – 591.13 kcal;
proteins – 87.96 g;
fats – 37.72 g;
carbohydrates – 39.63 g.

Ingredients

smoked sausage or ham – 200 g;
spaghetti – 200 g;
hard cheese – 50 g;
cream – 100 ml;
cherry tomatoes – 6 pcs.;
egg (yolk) – 1 pc.;
onions – 1 pc.;
olive oil – 30 ml;
basil – 1 sprig;
ground black pepper - to taste;
salt - to taste.

Step-by-step preparation

Rinse the tomatoes, basil, and peel the onions. Finely chop the greens. Slice the sausage. Beat the yolk and grate the cheese.
Boil the pasta until half cooked.
Meanwhile, sauté the onion in oil until golden brown. Then add the sausage and cook for a few minutes.
Drain the pasta in a colander.
Pour cream into the roast. Then add spaghetti to this sauce. Heat the dish thoroughly. Season with salt and pepper and remove from heat.
Enter the yolk. Mix the mixture thoroughly. Cut the cherry tomatoes in half and add to the paste along with the basil. Garnish the side dish with grated cheese.

Ingredients

Product	Quantity
Durum pasta (any shape)	200 g
Smoked sausage	100 g
Hard cheese	150 g
Cream 20%	150 ml
Bulb onions	½ pcs.
Garlic	1 clove
Tomatoes	2 pcs.
Butter	20 g
Unscented vegetable oil	½ tbsp. l.
Salt pepper	taste
Greens (any)	taste

Jamie Oliver's recipe

The famous British chef, host of popular cooking shows, Jamie Oliver offers his version of a mouth-watering dish. Juicy fried sausages combined with hot chili peppers and spices will appeal to all representatives of the stronger sex.

Spiral pasta – 500 g;
Pork sausages – 600 g;
White wine – 250 ml;
Lemon – 1 piece;
Dried red pepper – 2 pcs;
Fennel seeds – 2 tsp;
Dried oregano – 1 tbsp;
Grated cheese – 70 g;
Olive oil – for frying;
Salt, pepper - to taste;
Fresh parsley - for decoration.

Fennel is a popular Mediterranean seasoning that resembles the familiar dill in appearance. Fennel seeds are actively used in cooking for preparing salads, soups, main courses and even baked goods. They have a pleasant aroma and sweet-spicy taste with a slight bitterness.

Crush the chili pepper in a mortar and chop the fennel seeds.
Cut the sausages into pieces and pass through a meat grinder.
Heat the oil in a thick-walled frying pan and add the sausage mince into it.
After 5 minutes, add fennel and pepper and continue cooking for another 4-6 minutes. The meat should be covered with an appetizing golden brown crust.
Add oregano and pour in wine. Simmer until the liquid has reduced in volume by about 2 times.
Remove the zest from the lemon and squeeze out the juice. Add to the pan and reduce heat to low.
Prepare pasta according to package instructions and drain in a colander. Drain the pasta cooking water, reserving some for the sauce.
Place the pasta in a frying pan, add the broth and heat all the ingredients for a few minutes.

Before serving, sprinkle homemade pasta with sausages with chopped parsley and grated cheese.

Technological process

Before preparing macaroni and cheese, please note that the products must be of high quality. The entire technological process will take no more than half an hour. The resulting amount of food can feed a large family. Let's start by removing the butter from the refrigerator an hour before preparing the dish.

You need a large saucepan. The best choice is 5 liters. It is equally important to use non-stick cookware. Housewives usually have in their arsenal a special container for cooking pasta. Fill the bowl one third full with cold water. Boil water and add salt.

Now pour vegetable oil into boiling water. This is necessary to prevent the products from sticking together during the cooking process.

To prevent macaroni and cheese from turning into an unsightly sticky mass, remember the golden rule: spaghetti, cones and other pasta products are cooked on average for no more than 8-12 minutes. You need to keep them slightly elastic. It is better to undercook the pasta than to overcook it and overcook it. To avoid any unwanted surprises, it's always a good idea to read the instructions on the pasta bag.

While they are boiling, quickly grate the cheese on any grater convenient for you.

Drain the finished pasta into a colander and rinse thoroughly under running cool water. Many people neglect this stage, believing that since the pasta is of high quality and hard, it will not stick together into a lump. Yes, everything is true, but that’s the recipe in this case.

Macaroni and cheese is a simple and quick dish to prepare. In principle, it is almost ready. Having decided in advance on the container in which the cheese, butter and pasta will be found, divide the piece of butter into several parts. Let's throw a couple of pieces at the bottom of this very container. The same pan in which they were cooked is quite suitable for combining macaroni with cheese and butter. Now we put our paste here and a few more parts from the entire amount of oil indicated in the recipe. Mix. The butter melts and coats the pasta.

Serve the macaroni with cheese, generously sprinkled with cheese shavings. You can add your favorite spices.

Pasta casserole with sausages, sausage, ham in the oven

The ingredients for the recipe will be the most common. This is the option when you can add what you found in the refrigerator. A little sausage or sausages, a couple of eggs, a little milk and cheese. All that remains is to cook the pasta, combine the ingredients and bake.

With sausages covered with cheese crust

Any sausage or sausage will work for this recipe. If you use dairy, the casserole will be more tender. Viennese or smoked ones will add a spicy note to the dish, making the casserole more spicy. If you are cooking for children, choose less spicy options, reduce the amount of spices or do not add them at all.

pasta - 300 g;
milk sausages - 5 pcs.;
bulb;
sour cream - 2 tbsp. l.;
egg - 2 pcs.;
cheese - 100 g;
breadcrumbs - a handful;
mixture of herbs - 1 tsp;
salt - a pinch.

Cook pasta according to package instructions.
Chop the onion and sausages and fry with spices.
Grate the cheese.
Beat the eggs and sour cream well with a whisk or fork.
Grease and sprinkle breadcrumbs on a deep baking dish.
Place most of the pasta in the pan. Top the pasta with sausage and onions. Spoon the remaining pasta over the sausages.
Pour the egg mixture over the dish and sprinkle with cheese.
Bake at 180°C for 40 minutes.

With tomatoes and ham

The combination of tomatoes and eggs in this ham pasta casserole recipe makes this dish satisfying and appealing to men. This is a great option for a hearty breakfast or a rich dinner.

horns - 400 g;
ham - 400 g;
hard cheese - 200 g;
tomatoes - 2 pcs.;
egg - 3 pcs.;
butter - 100 g;
milk - 1 glass;
pepper, salt, herbs.

Boil the horns until al dente.
Cut the ham and tomatoes into cubes and mix.
Grate the cheese.
Beat eggs, spices and milk.
Grease a deep baking tray with oil.
Place half of the cooked pasta on a baking sheet. Add a layer of tomatoes and ham on top. Place the horns as the final layer.
Pour the egg-milk mixture over the top of the dish and add chopped butter.
Bake for 20 minutes at 180 degrees. Sprinkle cheese on top and bake for another 10 minutes.

Instead of horns, you can use shells or feathers. If you are worried that the dish will turn out too greasy, you don’t have to add oil. Also, eating turkey or chicken ham instead of pork will help reduce calories.

With smoked sausage and cream

Smoked sausage and cream make this dish similar to carbonara pasta. Fans of Italian cuisine will definitely love this recipe for pasta casserole with sausage and cheese.

spaghetti - 300 g;
hard cheese - 150 g;
smoked sausage or bacon - 150 g;
egg - 2 pcs.;
tomato paste - 4 tbsp. l.;
olive oil - 1 tbsp. l.;
cream - 200 ml;
onion - 1 pc.;
parsley - a couple of sprigs;
salt - a pinch.

Boil the spaghetti until half cooked. Add a tablespoon of oil to them and stir.
Cut the onion into half rings. Cut the smoked sausage into strips. Grate the cheese.
Mix spaghetti with sausage.
Add tomato paste and chopped parsley to the mixture.
Beat eggs with cream and salt.
Place spaghetti with sausage and tomato paste in a baking dish.
Place onion rings on top.
Pour the mixture of cream and eggs into the casserole. Cover the pan with foil.
Bake for 20 minutes at 200°C.
Remove the foil, cover the dish with cheese and bake for another 10 minutes at the same temperature.

You can serve baked spaghetti with sausage with lettuce or arugula. Any hot sauce will work well.

With smoked sausage and cheese

The basic principles of Italian cuisine: variety of ingredients, the freshest and most affordable products and ease of preparation. The recipe for pasta with smoked sausage in creamy sauce fully corresponds to them. Even a novice housewife can handle the preparation, and everyone in the household, without exception, will be delighted with the finished dish.

An excellent accompaniment to pasta with tomatoes, cheese and sausage will be the Italian Herbs seasoning, which contains dried garlic, coriander, oregano, savory, lemon basil, white and black pepper, etc. This wonderful composition of flavors, created by Mediterranean chefs, transforms the most simple ingredients into a real culinary masterpiece!

When serving, garnish the creamy pasta with tomatoes and sausage with fresh herbs.

Video recipe

If you want to see for yourself how to make creamy pasta with smoked sausage and cheese, this video recipe is just for you. In it you will see in detail what ingredients you will need, step-by-step stages of preparation and cutting of all products, how to prepare and serve pasta. Enjoy watching!

If you liked this pasta recipe, want to make any changes, additions, or share your own interesting recipe, please leave your feedback in the comments below. I hope that you will definitely prepare this dish at home, which will undoubtedly appeal to both adults and children. Please your family and friends with an incredibly tasty dish.

How to cook pasta with sausages

To prepare pasta according to our recipe, you can use any sausages: hunting, smoked, grilled, pork, beef, chicken or turkey. It also doesn’t matter what shape the pasta will be (take the ones you have on hand) - in any case it will be delicious! And to quickly cook pasta with sausages, it is better to use canned tomatoes in their own juice (whole or cut into pieces). To make your dish more beautiful, you can use bell peppers of different colors. So, you will need...

How to cook pizza? Video

Tomato paste – 200g

Green Basil - bunch

Mozzarella cheese (tv.) – 300g

Olive oil - 1 tbsp.

1. Mix all the ingredients needed for the dough and mix first with a spoon, and then knead the dough with your hands until the dough sticks to your hands and absorbs all the flour.

2. Cover with a towel and leave for one hour. Then roll out the dough into a thin layer. We spread the filling in layers of tomato paste, green. basil, sausage, mozzarella cheese, tomato.

Pasta baked with spicy sausage, tomatoes and mozzarella

100g spicy Chorizo sausage

2 small sweet peppers

Handful of black olives

500g pureed tomatoes

Ground black pepper

Chop the garlic, cut the pepper into strips. Fry in a frying pan with butter, thyme and rosemary for a few minutes, being careful not to let the garlic brown. Add the sausage and fry for another minute. Add olives and immediately pureed tomatoes. Simmer over medium heat for 2-3 minutes. During the process, you can add salt and pepper, however, it all depends on the sharpness of the stake.