The Bolshevik confectionery factory owns the Yubileinoye brand of cookies, which were first prepared for the celebration dedicated to the 300th anniversary of the house of the Romanov dynasty. The dessert was liked, and the factory became a regular supplier to the imperial court.
At the end of the October Revolution, the factory was nationalized, and it received its modern name. However, at that time the production of the delicacy suffered greatly; the volume of production was reduced. The production of cookies, the traditional composition and recipe of which were lost, was restored at the end of the 20th century.
Due to the fact that the dessert is packaged in a waterproof wrapper, it always remains crispy, aromatic, crumbly and moderately sweet. Traditional cookies are characterized by a raised design with an inscription and a rectangular shape with a wavy edge. The shelf life of the product is 9 months at room conditions and average humidity.
The product is suitable for breakfast, afternoon snack and snack between meals. They are supplemented with fermented milk drinks, milk, cocoa, coffee or tea. The dessert is suitable as a base for cheesecakes, and can also be used to make ice cream.
Beneficial features
Traditional Yubileiny cookies, the composition of which excludes artificial colors and preservatives, helps saturate the body with energy and increase resistance to external negative factors due to the presence of minerals and vitamins.
When consuming the product, metabolism accelerates and the body is cleansed of toxic compounds due to the fact that it contains nicotinic acid and B vitamins. Therefore, cookies can be eaten in small quantities while following a dietary diet.
Calorie content and BJU of the product “traditional Yubileiny cookies”
Consumption of confectionery products has a positive effect on the activity of the kidneys, promoting the removal of unnecessary substances from the body. The product contains potassium, which maintains the acid-base balance in a normal state and takes part in protein synthesis, which helps normalize blood pressure.
Useful properties of shortbread cookies:
- has a beneficial effect on the activity of the cardiovascular system;
- saturates the body with energy and eliminates the feeling of fatigue;
- supports normal functioning of the brain and kidneys;
- helps strengthen the musculoskeletal system.
A brief excursion into history
The Yubileiny cookie brand belongs to the well-known Bolshevik confectionery factory. It was founded in the second half of the 19th century in the capital of our country, and by the beginning of the 20th century the trading house owned a network of confectionery stores in large cities of the Russian Empire. The factory was founded by an enterprising French family - Adolphe and Eugenie Siou. In addition to confectionery, the factory produced luxury perfumes, cosmetics, personal care products and tea. All products, according to Adolf's plan, were sold at very affordable prices. This became possible thanks to a well-established production line.
“Jubilee” cookies were first released in honor of the celebration dedicated to the tercentenary of the house of the Romanov dynasty. The delicacy was received favorably, and the factory acquired the status of a supplier to the imperial court.
The enterprise received its modern name after the October Revolution, when it was nationalized. The Sioux family managed to leave our country and return to France. After the above events, production suffered greatly, and the number of products decreased significantly.
Yubileiny cookies, the composition and recipe of which were lost, were restored only at the end of the 20th century.
Harm and contraindications
The energy value of the product allows you to eat no more than 2 pieces per day. cookies without harming your figure. Excessive consumption of dessert provokes rapid weight gain, fat deposition and a detrimental effect on the heart and blood vessels. Therefore, it is not recommended to eat the delicacy in large quantities while following a diet, since it contains a lot of sugar.
After eating a portion, the level of glucose and insulin in the blood quickly increases, which soon begins to decrease, causing a false feeling of hunger in the body. As a result, a person begins to eat dessert in larger quantities than he planned.
Contraindications for eating cookies:
- atherosclerosis;
- individual intolerance to egg and milk protein; the composition may contain traces of sesame or peanuts;
- obesity;
- provokes the appearance of acne and accelerates the aging process of the skin;
- diabetes;
- Increases the risk of osteoporosis and stroke if you eat dessert frequently because sugar removes calcium from the body, making bones very fragile.
Classic recipe
Traditional Yubileiny cookies, which include nuts, are aromatic, not too sweet and quite crumbly. If desired, the surface of the dessert can be made more ruddy if you brush the pieces with beaten egg yolk before putting them in the oven.
Composition of ingredients
List of required ingredients:
- vanilla sugar – 1 pinch;
- butter – 200 g;
- flour – 350 g;
- nuts – 75 g;
- baking powder – 5 g;
- granulated sugar – 130 g;
- salt - a pinch;
- egg – 55 g.
The oil must be soft, so it is recommended to remove it from the refrigerator compartment in advance. Baking powder can be replaced with 1/3 tsp. baking soda, which must first be extinguished with vinegar. You cannot overdo it with the volume of bulk product, otherwise the baked goods will take on an unpleasant bitter taste. Instead of nuts, the workpieces can be sprinkled with powdered sugar.
Step-by-step cooking process
Step-by-step cooking process:
- Remove the butter from the refrigerator and bring to room temperature. Place the product in a container and mash with a fork.
- Add granulated sugar with salt, vanilla sugar and use a mixer to bring until smooth.
- Add baking powder, egg and continue beating the ingredients until the granulated sugar is completely dissolved.
- Add the sifted flour and knead into an elastic, non-stick dough.
- Cover the flour mixture with cling film and place it in the refrigerator for 25 minutes.
- Sprinkle the table with a thin layer of flour and roll out the dough on it into a layer 7 mm thick.
- Squeeze semi-finished products from a flour sheet and place one nut on top.
- Bake the product at 200°C for 15 minutes.
What can I add?
You can add milk, sour cream or condensed milk to the dough to make it softer and more tender.
How to serve a dish
Cookies are served with any hot or cold drink. If desired, the surface of the workpieces can be sprinkled with powdered sugar.
Customer Reviews
According to the latest marketing research data, it is reliably known that Yubileiny cookies are one of the most popular desserts among the residents of our country. This popularity is easily explained by the affordable prices for this type of product, taste characteristics, as well as the composition of Yubileiny cookies, which are dominated by natural ingredients.
The products of the Bolshevik confectionery factory have been pleasing customers with constant quality and variety for almost two hundred years. It is worth special mentioning the fact that the composition of Yubileiny cookies remains practically unchanged from the first date of their production.
With milk
The traditional recipe for Yubileiny cookies can be slightly modified by adding milk to the dough and excluding eggs. As a result, the energy value of the product will be lower. There are about 400 kcal per 100 g of composition.
Composition of ingredients
List of required products:
- butter – 200 g;
- milk – 50 ml;
- flour – 600 g;
- baking powder – 10 g;
- granulated sugar – 180 g;
- soda – 14 g;
- salt – 6 g;
- essence – 6 drops.
It is recommended to take a nut essence. If you don’t have a bag for kneading the dough, you can use a regular plastic bag.
Step-by-step cooking process
Step-by-step process for preparing dessert:
- Bring the butter to room temperature and combine with granulated sugar.
- Add essence, milk and beat well.
- Separately mix sifted flour, baking soda, baking powder and salt.
- Combine the bulk ingredients with the cream-sugar mixture and knead the dough until smooth.
- Place the flour mixture in the refrigerator for 1 hour.
- After the time has passed, roll out the product into a layer 5 mm thick and cut out semi-finished products using a mold.
- Bake the product for 20 minutes. at a temperature of 180°C.
How to serve a dish
When the dessert has cooled on the baking sheet, you can transfer it to a box or vase. When serving, it is better to add warm milk. Shelf life in a tin box is 21 days.
Calorie content
If we compare homemade and regular store-bought Yubileiny, their calorie content will be approximately the same. But if you change the amount of ingredients indicated in the recipe, then, of course, the energy value will increase or decrease.
Currently, the calorie content of cookies reaches 456 kilocalories per 100 grams. Also keep in mind that if you prepare Yubileiny with the addition of chocolate glaze or condensed milk, the number of calories will increase in proportion to the size of the additives.
With chocolate icing
Traditional Yubileiny cookies, which include a milk chocolate bar, acquire a pleasant sweet taste and rich aroma. The dessert can be eaten for breakfast and afternoon tea as a light snack.
Composition of ingredients
List of components that will be required:
| Products | Volume |
| Lemon acid | pinch |
| Margarine | 200 g |
| Butter | 100 g |
| Milk chocolate | 150 g |
| Flour | 570 g |
| Sugar | 200 g |
| Soda | 7 g |
| Eggs | 110 g |
Step-by-step cooking process
Step-by-step cooking process:
- Mash the margarine with a fork and combine with granulated sugar.
- Quench the soda with citric acid, add a little water and add to the rest of the ingredients.
- Mix the ingredients, adding sifted flour.
- Roll out the flour blank into a layer no more than 5 mm thick and cut out blanks from it using molds.
- Bake semi-finished products in an oven preheated to 180°C for 25 minutes.
- Melt milk chocolate and boil for 5 minutes.
- At the end, pour the finished glaze over the baked goods and serve.
How to serve a dish
When the glaze has completely cooled and dried, the confectionery product is served to the table along with tea or coffee. The first version of the drink is best made without sugar.
Other cooking options
This cookie recipe can be used as a basis for cookies with jam. This is a wonderful healthy addition if you use homemade jam. To make baking even more healthy, prepare according to the recipe for ginger cookies.
Jubilee cookies are very often used to make quick cakes; Savoyardi is also baked for the most delicate sweet dessert, tiramisu. A quick and easy tea treat would be almond cookies with a nutty flavor or simple sesame cookies for lovers of crunchy sweets.
When did cookies appear in human life? It was first heard of in the 7th century AD in Persia. Originally these were supposed to be cake layers. To check the temperature, several cakes were pre-baked in the oven. Now technology does everything for us, and we can safely bake cakes in newfangled ovens.
Brew aromatic tea and enjoy the desserts you made! And don't forget to share your baking secrets with me. I look forward to your feedback and suggestions. Bon appetit!
With condensed milk
With condensed milk, cookies become more appetizing and satisfying. It can be served at the table for an afternoon snack or in honor of a celebration.
Composition of ingredients
List of components that will be required:
- vanillin – 10 g;
- margarine – 200 g;
- milk – 50 ml;
- condensed milk – 1 can;
- flour – 570 g;
- baking powder – 10 g;
- granulated sugar – 200 g;
- soda – 7 g;
- salt – 1 pinch;
- egg – 55 g.
The dough must be thick to make it easier to work with. For a beautiful presentation, you can use special molds or simply cut a layer of dough with a knife.
Step-by-step cooking process
Step-by-step cooking process:
- Bring the margarine to room temperature, combine with granulated sugar, salt and grind everything thoroughly.
- Beat in the egg, add sifted flour and milk and knead into an elastic dough.
- Roll out the flour dough on the table surface into a thin rectangular layer and use a mold to cut out the required amount of semi-finished products.
- Place the products on a baking sheet lined with parchment paper and bake for 20 minutes. at a temperature of 200°C.
- At the end, divide each cookie into 2 halves, brush one half with condensed milk, then cover with the other half and serve the dessert.
How to serve a dish
If desired, the dessert can be topped with glaze or sprinkled with powdered sugar.
The secret of baking Yubileiny cookies
- One of the first secrets is that these cookies are baked not at the usual 180 degrees, but at a higher temperature. In production, in order to prevent the curly design on the cookies from “floating,” it is placed in an oven heated to 300 degrees.
- But not everyone’s home oven has the ability to heat up to such a limit; in most modern devices, the permissible maximum is 250 degrees. Well, let's leave it at that.
- To bake thin products at such a high temperature, only 5-6 minutes are enough. With this baking method, you can create a pattern on the surface of the cookies with a shaped rolling pin or a textured mat, which then, under the influence of high temperature, will quickly bake without having time to “float”.
- If you plan to simply cut out shapes from a layer of dough using molds or cut it, for example, into rectangles or diamonds with a knife, then it would not be a big mistake to bake cookies at the usual 180 degrees, only you will have to keep them in the oven a little longer, about 15-20 minutes.
So, let's move on to the recipe itself.
With sour cream
Cookies can be made multigrain by including oatmeal in the dough. The treat is recommended to be served at the table for breakfast to fill the body with energy.
Composition of ingredients
List of components that will be required:
- vanilla sugar – 5 g;
- poppy – 20 g;
- oat flakes – 100 g;
- flour – 150 g;
- baking powder – 5 g;
- granulated sugar – 60 g;
- butter – 100 g;
- sour cream – 40 g;
- salt – 1 pinch;
- egg – 55 g.
Sugar can be replaced with any sweet syrup, stevia or dried fruits. To improve the taste and aroma, you can include flax seeds, sesame seeds or cinnamon in the dough.
Step-by-step cooking process
Step-by-step cooking process:
- Place sifted flour and salt into a bowl, add baking powder, egg and granulated sugar and mix everything thoroughly.
- Add butter with sour cream and bring the ingredients until smooth.
- Add poppy seeds, oatmeal and stir.
- Form cookies from the flour mixture by hand. Place the semi-finished products on a baking sheet and bake the treat at 180°C for 20 minutes.
How to serve a dish
The cooled delicacy is served with hot coffee, cocoa or tea. You can pour glaze on top of the treat or sprinkle it with confectionery sprinkles.
Useful tips
Useful tips and tricks for making cookies:
- You can get more crumbly baked goods if you add only the yolk to the dough instead of a whole egg.
- At the end of baking, it is recommended to immediately remove the product from the oven, since the dessert may dry out.
- Baking time depends on the thickness of the pieces and the temperature of the oven. The thin version of the product is baked for 12 minutes; a thicker treat or one with filling will take about 30 minutes.
- The guarantee that the product will be baked well is the thickness of the workpieces, which ranges from 0.5 to 0.7 mm.
- To obtain delicious cookies, it is recommended to use only premium wheat flour. Flour made from oatmeal, buckwheat, or corn is not suitable for these purposes.
- Flour should be thoroughly sifted before use to remove debris and saturate it with oxygen.
- Before baking the treat, line the baking sheet with parchment paper without using vegetable oil.
- Baking powder added during kneading will help give the treat the desired porosity.
- Cutting the dough into semi-finished products should begin only after the base has been kept in the refrigerator for 30 minutes. This affects the elasticity of the base and its pliability.
- The temperature for baking treats in industrial conditions ranges from 230 to 250°C. When making dessert at home, it will be enough to preheat the oven to 180°C.
- To prevent the baked goods from drying out and retain moisture, it is recommended to add a pinch of salt during the sifting process.
- Chocolate, cottage cheese and nut mixture go well with shortbread dough. Various jams, preserves, preserves, berries and fresh fruits can also improve the taste of the product.
To achieve maximum crumbliness of Yubileinoye cookies, the traditional technology of kneading the flour composition, which begins with grinding flour and butter, will help. The latter at this moment should not be too hot, on the contrary, quite soft.
Video recipe
In the attached video recipe you will see what ingredients you will need to prepare crumbly shortbread dough for the classic Yubileiny cookies according to GOST. Enjoy watching!
If you liked the cookie recipe, want to share your version, or have any additions, then leave your feedback in the comments below. Be sure to prepare these delicious cookies and delight your family, friends and loved ones!
