What to cook from boiled eggs after Easter, if there are any left: quickly and easily

What to cook from boiled eggs? At Easter, they tend to accumulate in large quantities in the kitchen. We boil them most often to decorate the table and Easter basket; in themselves - as food - boiled eggs are not very popular today.

However, boiled eggs are not a wasted product. You can prepare a salad with boiled eggs, add them to green borscht, make a meat casserole with minced eggs, fry cutlets with an egg inside, bake pies with eggs and green onions, serve as an addition to a plate of beef broth... There are many options! I offer you 6 interesting recipes for dishes that include boiled eggs. Choose and cook!

Meatloaf with eggs

If you have boiled eggs left after Easter, you can prepare a simple dish that will brighten up any meal.

Ingredients:

700 grams of minced meat;
1 chicken egg;
6 boiled eggs;
1 tbsp. mustard;
1 tbsp. mayonnaise;
2 tbsp. semolina;
1 onion;
a bunch of green onions;
1 tbsp. butter;
1 tbsp. sunflower oil;
salt to taste;
pepper to taste.

Preparation:

Place minced meat in a bowl. Add raw egg, semolina, mustard, mayonnaise, salt and pepper. Mix everything well and leave the mixture for 30 minutes until the semolina swells. In a frying pan, fry the chopped onion until golden brown.

We peel the boiled eggs and cut them into small cubes. Chop green onions. Mix it with chopped eggs and fried onions. Salt and pepper to taste, mix.

Place a piece of foil in front of you. Do not place the minced meat on it and smooth it over the entire surface to a thickness of 2 cm.

Spread the egg-onion mixture on top over the entire surface. Leave 3 cm on each edge.

We wrap the edges of the foil to form a roll. Wrap the roll in foil and place in the oven for an hour. 10 minutes before it’s ready, tear the foil to allow the roll to brown. Cut the finished dish into portions and serve.

Recipe 1: Scotch deviled eggs

Minced chicken or beef - 700-800 g
Chicken egg - 5-6 pcs.
Stale bun (optional) - 100 g
Onion - 1 pc.
Fresh greens - 0.5 bunch
Sea salt - to taste
Pepper, h.m. - taste
Vegetable oil for deep frying
Flour - 100 g
Egg for batter - 1-2 pcs.
Breadcrumbs - 200 g

Boil the eggs in salted water for 5 minutes, immediately transfer them to ice water, this will make them easier to peel.

Salt and pepper minced beef or chicken, add finely chopped onion and herbs.

I want to say right away that I always add a bun, pre-soaked in water or milk, so the minced meat turns out tastier. Mix the minced meat well, peel the eggs.

Divide the minced meat into 5-6 equal parts. Roll the egg in flour, so the minced meat will stick to it better, with wet hands, flatten the minced meat in the palm of your hand, place the egg on it, pinch on all sides, form a ball in the form of a cutlet. Do the same with the remaining minced meat and eggs.

Dredge each cutlet in flour.

Then in beaten egg.

And in breadcrumbs.

By the way, these cutlets can be baked in the oven at 180 degrees for about 30-40 minutes, but in this case you will not get a beautiful golden brown crust.

I deep-fry until golden brown and finish in the oven at 180 degrees without convection for 20 minutes.

That's all, minced eggs a la Scotch are ready, enjoy!

Fish salad with rice

What can you make from boiled eggs after Easter? Fish salads with the addition of eggs are very tasty.

Ingredients:

6 boiled eggs;
200 grams of canned tuna in oil;
1.5 tsp. mustard;
half a lemon;
20 olives;
1 onion;
vegetable oil;
salt and pepper to taste.

Preparation:

First, sort out the rice and boil it in plenty of water. Place in a colander. Pour the rice into a salad bowl.

Cut the onion into small cubes. If the onion is very spicy, you can add water to it so that all the bitterness goes away. Add to rice.

Drain the liquid from the canned food.

We take out the fish and separate the bones. Mash into small pieces with a fork. We send it to the salad bowl. Peel the eggs and grate them on a coarse grater. We send to the rest of the ingredients.

Chop green onions. Gently mix the salad and add some salt. Season it with mayonnaise (it’s better to use homemade mayonnaise).

Tamp down the salad with a fork. Rub the yolk on a fine grater over the entire surface.

Sprinkle with chopped fresh herbs.

This simple and satisfying salad is made from fish and eggs. Bon appetit!

Recipe 4: boiled eggs stuffed with crab sticks

eggs 6-8 pcs.;
crab sticks 5-6 pcs.;
garlic 2-3 teeth;
mayonnaise – 2 tbsp. lie

The first thing we need to do is hard boil raw eggs. Place the required number of eggs in a saucepan and fill with water. They must be completely covered with water. To clean eggs better, add 1 teaspoon of salt to the water. Place on the fire and after boiling, cook for 5 minutes.

In the meantime, let's prepare the remaining ingredients. Crab sticks need to be thawed and peeled, peel the garlic.

Grate crab sticks on a fine grater. You also need to grate the garlic on a fine grater, or pass it through a press.

When the eggs are boiled, drain the hot water, pour cold water over them, and leave them in it for a few minutes. Then peel off the shell, carefully so as not to damage the protein.

Cut lengthwise into two even pieces.

Remove the yolk.

Grate the yolk on a fine grater or crumble it with a fork, add mayonnaise.

Mix well.

Fill the egg whites with the resulting mixture.

Carefully place on a plate and garnish with herbs. Serve immediately.

Okroshka

Don't know what you can make quickly and easily from boiled eggs left over from Easter? Despite the fact that okroshka is mainly prepared in the summer, in the spring such a light soup will also be enjoyed.

Ingredients:

300 grams of boiled sausage;
3 boiled potatoes;
3 boiled eggs;
2 fresh cucumbers;
radish;
150 ml sour cream;
1 bunch of dill;
1 bunch of green onions;
salt to taste;
pepper to taste;
kvass.

Preparation:

Cut the sausage, cucumbers, potatoes and eggs into small cubes.

Cut the radishes into quarters.

Wash and dry the greens, chop finely.

Place all prepared ingredients in a salad bowl, add salt and pepper, and mix. Divide the okroshka into portioned plates and fill with cold kvass. If desired, you can add sour cream.

Soup

This soup will be an excellent option for those who care about their health and figure, because it will contain a large amount of greens, as well as:

What is necessary	How much do you need
Chicken egg	3-4 pcs
Boiled chicken breast	500 gr
Carrot	2 pcs
Onion (large)	1 PC
Cabbage	400 gr
Fresh sorrel	2 bundles
Young nettle leaves	200 gr
Green onion	1 bunch
Parsley	1 bunch
Garlic	2 slices
Salt pepper	Taste
Water	2 l

The approximate time for preparing the soup is 1 hour. The calorie content of the product per 100 g is 77 kcal.

How to prepare this dish:

The chicken breast must be sent to cook;
Boil the eggs separately, cool them and peel them;
In the meantime, cut the onion into half rings and cut the carrots into small strips;
Add chopped vegetables to the boiling broth, add salt and leave to simmer for about 20 minutes (reduce the heat before doing this);
Pour boiling water over the nettles and chop, also chop the rest of the greens in random order;
After the soup boils again, add Chinese cabbage, nettle, sorrel, and cook for 2 minutes;
Season the finished soup with finely chopped garlic and the remaining herbs, pour into plates, and add half a boiled egg to each of them.

If you can’t find fresh nettle, you can simply replace it with spinach, or completely exclude it from the dish, adding more Chinese cabbage instead.

Egg pate

If you have leftover eggs after Easter and don't know what to cook with them, pay attention to this recipe. Sandwiches with homemade egg pate are an excellent snack. It turns out very tender and fragrant.

Ingredients:

5 hard-boiled eggs;
2 tbsp. olive oil;
50 grams of butter;
300 grams of onion;
50 grams of walnuts;
3 cloves of garlic;
1 tsp salt;
1 tsp pepper

Preparation:

We peel the remaining boiled eggs after Easter.

Pour olive oil into a frying pan. Add a piece of butter.

Chop the onion and throw it into the frying pan.

Grind walnuts in a blender.

Add whole eggs, garlic, salt and pepper to the nuts. Add the fried onion and beat everything. It turns out to be a very tasty and tender homemade pate.

Sandwiches with sprats and eggs

From the remaining eggs you can prepare a delicious and light snack with sprats and pickled cucumbers. Here all the ingredients complement each other perfectly.

Ingredients:

1 can of sprat;
2 boiled eggs;
2 pickled cucumbers;
10 slices of bread;
3 tbsp. mayonnaise;
1 tbsp. vegetable oil.

Preparation:

Let's prepare the necessary products and put them on the table.

Sprats are in oil, to get rid of it, you need to place each fish on a paper towel. Fry the bread slices in a frying pan with heated sunflower oil on both sides until golden brown. To add flavor, you can rub the bread with garlic if desired.

Peel the boiled eggs and grate them on a fine grater.

Cut the cucumbers into thin slices.

Grease each slice with mayonnaise.

Brush the pieces of bread with grated eggs, pressing lightly. Place sprats and cucumber slices on top.

Recipe 6: boiled eggs in pita bread (step by step with photo)

Armenian lavash - 1 piece
cheese - 200 gr
egg - 2 pcs
mayonnaise - 2 tbsp.
dill - 1 bunch
garlic - 2 cloves

Boil the eggs, peel and grate with cheese on a fine grater. Add finely chopped dill, mayonnaise, crushed garlic and mix.

Cut a square of the required size from the pita bread and spread it with an even layer of cheese filling.

Roll tightly into a roll.

Place in the refrigerator for 1 hour.

Slice when chilled. Bon appetit!

Breakfast lunch and dinner!

There are many dishes in which eggs are added. Thanks to this, the cooked food turns out very tender and very tasty.

Breakfast ingredients:

slices of bread;
eggs;
sour cream;
brisket plates.

Ingredients for lunch:

eggs;
soy sauce;
pasta;
chicken;
greenery;
Provencal herbs;
1 processed cheese.

Ingredients for dinner:

chopped meat;
1 raw egg;
4-5 boiled eggs;
puff pastry;
green onions;
greenery;
salt to taste;
pepper to taste.

Preparation:

Grate the boiled eggs and mix with sour cream.

Fry the brisket slices in a frying pan without adding oil.

Then fry the slices of white bread on both sides.

Coat the bread with the egg-sour cream mixture. Place the brisket slices on top and cover with a slice of bread. We made a sandwich.

Now let's start preparing lunch.

Preparation:

First of all, marinate the eggs in soy sauce.

Let's make broth from chicken breast. Let's take out the meat and separate it from the bones. Grind the pulp.

Add pasta and chicken to the boiling broth.

For aroma, add Provençal herbs.

We throw processed cheese there.

In 7 minutes the soup will be ready. Pour into plates and decorate with egg and herbs, as in the photo.

Let's make meatloaf for dinner.

Preparation:

Roll out the puff pastry.

Add chopped green onions, garlic and parsley to the minced meat.

Place the minced meat on the layer and distribute it over the entire surface. Then place the eggs whole in a row. Cover the top with the second half.

We make cuts on the dough, as in the photo and wrap it with a roll.

Brush the roll with egg. Place in the oven to bake for 40 minutes.

Salad “Bouquet of lilacs”

What to do if there are eggs left after Easter, but there is no time to create a daily menu and use the remaining products. Some housewives are very busy and do not always have time to prepare dishes for their family. Fortunately, there is a simple recipe for making boiled egg salad. The finished dish is original and very tasty.

Ingredients:

250 grams of boiled chicken fillet;
2 onions;
5 boiled eggs;
3 apples;
half a glass of chopped walnuts;
100 grams of Dutch cheese;
1 boiled beets;
200 ml mayonnaise;
Apple vinegar;
greenery.

Preparation:

Cut the peeled onions into half rings and marinate in water and vinegar.

Then grate 3 boiled eggs, apples, hard cheese and beets on a coarse grater. Squeeze the juice from the beets (you will need it to color the egg whites). Cut the meat into small strips. We lay out all the products in layers, spreading them with mayonnaise.

Grate the egg whites from the remaining eggs on a fine grater and chop the yolks with a fork. Set one part of the whites aside, and soak the second in beet juice for 5-10 minutes, then squeeze.

Sprinkle the finished salad with egg yolks. Let's form clusters of lilacs, as in the photo. Let's make the stems and leaves with greenery.

This is just a small part of the huge number of dishes using boiled eggs, each of which will please your taste.