Cake “Curly Boy” (without eggs)

It’s not difficult to prepare a curly boy cake with a recipe with photos step by step at home. The dessert is an excellent option for any celebration; it is quite simple to prepare. Baking will definitely appeal not only to adults, but also to children.

Cake is the main treat of the holiday; it is impossible to imagine any special event without it. There are a lot of recipes for making desserts. Each housewife chooses her favorite ones and with their help she can surprise not only all family members, but also invited guests.

Important attention should be paid to the appearance of the baked goods. With a little imagination, you can create an amazing treat that will easily brighten up your holiday.

Description of preparation:

What kind of holiday would be complete without a cake - no cake at all! This tasty delicacy is loved by both adults and children. I offer you a simple recipe for the “Curly Boy” cake. This cake is very easy to make and even easier to decorate. I also like this cake because it doesn’t need to soak for a long time. I’ll tell you how to prepare the “Curly Boy” cake for your holiday. Good luck!

Purpose: For a festive table Main ingredient: Dairy products / Dough / Sour cream / Cocoa Dish: Baking / Cakes / Biscuit Geography of cuisine: Russian cuisine

How to form correctly?

After baking the cakes and preparing the cream, you can safely begin to form the dessert. To do this, two light biscuits should be placed on a cake pan and thoroughly greased with a sweet dairy product. Next, you need to dip the previously cut pieces of cake (chocolate) into the cream and place them for dessert. To finish, the entire cake should be covered first with the remaining dairy product and then with chocolate glaze. In this form, the homemade delicacy must be placed in the refrigerator and kept for several hours. During this time, the cakes will be completely saturated with cream, becoming more tender, soft and tasty.

Classic recipe with sour cream

The first method of making a homemade cake can safely be called the classic and most famous.

To create the dessert you will need the following ingredients:

2 tbsp. wheat flour;
2 tbsp. granulated sugar;
3 pcs. chicken eggs;
2 tbsp. sour cream with a high percentage of fat;
5 tbsp. l. cocoa powder;
5 tbsp. l. milk;
50 g butter;
1 tsp. baking soda;
1 tsp. vinegar.

Process:

First you need to mix all the eggs with 1 tbsp. sugar until smooth.
Add 2 tbsp to the resulting mixture. l. cocoa, soda slaked with vinegar, 1 tbsp. sour cream and all the flour. Mix well again until uniform color and consistency are obtained.
The resulting dough must be placed in a form with parchment. After this, bake in the oven for about 30 minutes. at 180°C.
While the cake layer for the Curly Boy cake with sour cream is baking and cooling, you can prepare the cream. Combine 0.5 tbsp. sour cream, the same amount of sugar and beat.
The cooled cake must be cut in the middle. Grease the lower part with half of the resulting cream. Cut the top one into medium-sized pieces and mix with the remaining cream.
Finally, mix the butter, the remaining cocoa, milk and 0.5 tbsp. sugar in a separate bowl. Place on the fire and simmer over low heat until thickened, stirring constantly.
Chocolate glaze is needed to decorate the top of the cake, completing its preparation.

Don't forget that our chocolate dessert consists of individual pieces. This means that it will quickly soak and be ready to serve.

Chocolate dessert

There is an option for preparing a dessert with two multi-colored cake layers.

For this you will need:

3 eggs;
500 g sugar;
1.5 cans of condensed milk;
600 g flour;
1 kg thick sour cream;
3 tsp baking soda and vinegar;
6-7 tbsp. l. cocoa;
5 tbsp. l. milk;
200 g butter.

Process:

To prepare the bottom, light cake layer, combine 1 egg, 150 g granulated sugar, 0.1 kg sour cream, 0.2 kg flour and 1 tsp. slaked soda. The chocolate part of the cake is prepared from a double portion of the same ingredients, and to them add 4 tbsp. l. cocoa. Bake both cakes in the oven for 25 minutes. at 180°C.
After baking, soak the light cake with a mixture of 0.5 cans of condensed milk and 5 tbsp. l. milk.
While the bottom part is soaking, divide the chocolate cake into equal small pieces. After dipping each of them in sour cream, place them in a neat mound on top of the soaked layer.
A glaze of melted butter, cocoa and sugar serves as the final layer to cover the cake.

The resulting dessert is two-colored, with a delicate base and chocolate flavor.

The first recipe for “Curly Boy”

This recipe for “Curly-haired boy” is suitable for those who sit on This cake is distinguished by its excellent taste, it is loved by many housewives because of its ease of preparation. The cake has different names - the main one is “Curly or Curly Boy”, there are also names Curly Guy, Lad, Poodle, Ivashka, Vanka. There are also different recipes for making this cake, but the taste is still similar in all recipes. For variety, you can take dark and light cake layers and the cake will turn out to have a chocolate flavor. You can also add walnuts to complete the taste.

Despite all its butteriness, the cake does not turn out to be cloying and its sweet and sour taste will appeal to even real gourmets. The combination of cocoa and sour cream makes it a simply delicious treat.

“CURLY BOTTOM” CAKE RECIPE WITH GELATIN AND NUTS

Cream made with sour cream and milk with gelatin and walnuts will make the dessert even tastier and more tender. It does not spread, so the cake holds its shape perfectly.

Ingredients for the dough:

50 g cocoa;
two fresh eggs;
1.5 stack. premium flour;
200 g sour cream with 20% fat content;
½ can of condensed milk;
a packet of baking powder;
30 ml milk;
130 g white sugar.

Cream:

20 g gelatin;
250 ml fat sour cream;
50 g walnuts;
25 ml cognac;
stack milk;
100 g regular sugar;
3 eggs.

Glaze:

100 ml each of milk, sugar and cocoa;
50 g butter

How to cook

In a deep bowl, grind the eggs with sugar. Add sour cream and condensed milk. Lightly beat everything with a mixer. Combine flour with baking powder and sift into liquid mixture. Mix until the dough is free of lumps. We divide it in half. Sift cocoa into one part and stir. Pour the chocolate dough into the mold. Bake the cake at 200 for 20 minutes. Prepare the white dough in the same way. Cool the cakes.
Pour the gelatin into a glass of water and leave to swell for a quarter of an hour. Combine sugar with eggs and grind thoroughly. Pour the milk into a saucepan and bring to a boil over low heat. Then add it in a thin stream to the egg mixture, stirring continuously. Place the milk-egg mixture on the stove and cook, stirring, until thickened. Remove from heat, add gelatin and stir. Beat the sour cream and add it to the cooled cream. Add chopped nuts and cognac to this. Stir.
Pour the milk for the glaze into a saucepan, add sugar and put on fire. Cook until the crystals dissolve, add butter and cocoa. Stir and cook the glaze for about five minutes. Remove from heat and cool.
Cut the light cake into pieces. Place the chocolate on a plate and generously coat with cream. Dip the biscuit pieces into the cream and place them in a heap on the base. Pour the remaining cream over the cake. Decorate with glaze and refrigerate for several hours.
Nuts can be replaced with peanuts or almonds. Gelatin can be instant or sheet. Take only natural, high quality cocoa.

Making cakes

The cake in the slow cooker (“Curly-haired boy”) is made a little faster than in the oven. That is why if you have such a device, then it is better to use it for baking cakes.

So, to prepare the sponge cake, you need to beat the eggs with a mixer, add mayonnaise, granulated sugar, slaked baking soda and sifted flour. Next, you need to divide the kneaded dough into three equal parts, add cocoa to one of them and cook it in a slow cooker, after greasing its bowl with oil. It is recommended to carry out heat treatment in baking mode.

After this, all the cakes must be cooled completely, and then cut one of them (chocolate) into small pieces.

Multicooker recipe

You can create a real culinary masterpiece in a slow cooker.

For this you will need:

400 g granulated sugar;
2 chicken eggs;
1.2 kg of fat sour cream;
0.5 cans of condensed milk;
2 tbsp. l. cocoa powder;
1 package of vanillin or vanilla sugar;
1 tsp. soda and vinegar.

Process:

To prepare the dough, mix 200 g of sour cream with condensed milk. In a separate bowl, mix half the sugar, vanillin and eggs. Add to sour cream and condensed milk. Pour in cocoa, flour and soda combined with vinegar, and whisk it all very thoroughly.
Place the resulting mass in a multicooker, having previously greased it with oil. Selecting the “Baking” mode, leave the base for an hour.
To prepare the impregnation, add the second part of granulated sugar to the remaining sour cream and mix.
Divide the finished cake into arbitrary medium-sized pieces. Approximately 2x2 cm.
This time, each piece must be manually dipped in cream and placed on a plate. Then each layer will be as neat as possible.

Assembling the cake

The “Curly Guy” is assembled very simply and, most importantly, quickly. Just a few minutes before your guests arrive, you can create a wonderful cake. However, it is optimal to soak it for at least 2–4 hours in the refrigerator.

Let's start assembling:

We do not cut the white cake for “Curly Boy”, place it on a dish, and layer it with a little cream.
Separately steam the raisins, strain, and place evenly on top of the cream.
Cut the brown cake or simply tear it into pieces, pour them into sour cream, mix and pour the whole mass in a heap on top of the white part of the “Curly Guy” cake.
You can layer the pieces of dough with cream - this will turn out even more interesting, the dough will retain its shape, and a beautiful relief will form on the side.

The final stage of preparing the “Curly Guy” baking is pouring glaze. Prepare it according to the recipe:

We recommend: Recipes for simple cottage cheese cakes at home

Mix sugar, cocoa powder and sour cream in a bowl with a thick bottom; it is better to warm the sour cream a little in advance.
Stirring the mixture, simmer over low heat until thickened.
After turning off the heat, add a piece of butter to the chocolate mixture, stir again, and cool slightly.

Pour warm glaze over the top of the cake, it is better to do it in stripes - scoop the glaze into a tablespoon, pour the cream over the Curly Guy cake. The finished product is, in principle, immediately ready to serve, but the most delicious and juicy cake will be obtained if you keep it in the refrigerator for several hours.

A simple recipe for a cake “Curly boy”

Making a curly boy cake according to a recipe with photos step by step at home is not difficult, the video will help in this matter. The cooking process will bring a lot of pleasure.

This recipe allows you to prepare a delicious cake quite quickly. This dessert can become one of the favorites on the family table and even decorate any celebration. Despite the simplicity of preparation, even true gourmets can appreciate the taste of the finished dish.

Ingredients:

egg - 2 pieces;
sugar - 200 grams;
sour cream - 250 grams;
soda - 3 grams;
flour - 250 grams;
cocoa - 5 grams;
vegetable oil - 5 grams.

For cream:

granulated sugar - 50 grams;
sour cream - 500 grams.

For decoration:

chocolate - 1 bar;
banana - 1 piece;
grapes - 1 bunch.

Step-by-step cooking recipe:

Combine eggs with granulated sugar, beat well. Add sour cream, soda, flour into the resulting mixture and mix.
Divide the mass into 2 parts, add cocoa to 1, mix.
Prepare 2 baking dishes, grease them with vegetable oil, pour the dough into them.
Preheat the oven to 180 degrees, cook the cakes for 15 minutes, after which they need to be cooled.
Meanwhile, prepare the cream mixture by combining sour cream and sugar.
Apply cream to the dark cake layer, place bananas on one half and grapes on the other. It is possible to use other fruits for cooking, it all depends on personal taste preferences.
Cut the second cake into small pieces, dip each of them in the resulting cream, and place in a heap on the fruit.
Take chocolate, melt it, use a teaspoon to decorate the cake as you wish.
The baked goods will need at least 3 hours to soak. After which you can start drinking tea.

Curly boy cake is a very tasty dish. It is so popular due to its ease of preparation. By adding different ingredients to baked goods, you can change the taste of the dish. It all depends on imagination and personal taste preferences. This dessert will not go unnoticed; even small children will want to try a piece.

In addition, kids can also participate in the cooking process; they will be delighted with such an activity.

The cake is very simple to prepare and can become a real discovery for the hostess. Any tea party with this pastry will become more fun and will bring a lot of pleasure and pleasant memories.

Ingredients:

Flour - 1.5 cups
Sour cream - 750 grams (200 grams for dough, 400 for cream, 150 for glaze)
Condensed milk with sugar - 400 grams
Eggs – 2 pieces
Sugar - 2.5 cups (1 cup for dough, 1 cup for cream, 0.5 for glaze)
Cocoa - 7 tbsp. spoons (half for dough, the rest for cream)
Soda - 2 teaspoons (without top)
Vinegar or lemon juice - 1 teaspoon
Butter – 50 grams

Number of servings: 6-8

Cake “Curly Boy”: recipe with photos step by step at home

This recipe is classic, but very popular among housewives. The dish is quick to make and contains the usual ingredients. The main feature of the product is that it does not require impregnation for a long time. Therefore, a few hours after preparation, the dish can already be tasted.

Even a novice housewife can handle this recipe, and she will receive many compliments in return.

Ingredients:

flour - 250 grams;
sour cream - 750 grams;
sugar - 300 grams;
condensed milk - 1 can;
eggs - 2 pieces;
cocoa - 150 grams;
soda - 20 grams;
vinegar - 5 grams;
butter - 50 grams.

Step-by-step cooking recipe:

Start preparing the dough. Combine sour cream, granulated sugar, eggs, condensed milk, cocoa, slaked soda.

Stir, add flour. The resulting dough should resemble the consistency of sour cream.

Divide the mass into 2 parts. One will be baked in a round pan, the second should be cooked on a baking sheet. It will take 25 minutes to prepare, at a temperature of 240 degrees.

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Preparation

The consistency of the dough is quite liquid, and it should only be stirred with a spoon, not with your hands. The mass should be poured into two plates in equal parts. Add one half of the dough to a greased cake pan and place in the preheated oven. Add 1 teaspoon of cocoa to the other half of the dough and mix thoroughly. In about half an hour the first cake will be ready, you can take it out with a clean towel, separate the dough from the mold and leave it to cool. Wash the dough pan and grease it again, add the second half of the dough with cocoa there and bake, this will be the second dark cake.
Now prepare the cream . Soak a bag of gelatin in very hot water - take 100 grams of water. When the gelatin dissolves and becomes like jelly, then mix it with sour cream, which has already been mixed with powdered sugar (take about a little less than a glass - equal parts sour cream and powdered sugar). Then start brushing the cooled cakes with this cream. First, cut the cakes into two parts using regular threads, take a strong thread and pull it through the very structure of the cake. This way you will get four different cake layers, grease each cake with cream in a checkerboard pattern and stack them in layers. Cut the last fourth cake layer into cubes of different sizes and place on top of the cake in an abstract pattern. The cake will look like a curly boy's hairstyle.
All that remains is to prepare the chocolate glaze. Take 3-4 tables. spoons of cocoa or melt 100 grams of dark chocolate, add 100 grams of butter, half a jar of condensed milk, powdered sugar - 2 tablespoons. spoons and in a small saucepan melt it all until a homogeneous consistency is formed. Pour this hot glaze over the top of the cake. If the glaze hardens too quickly, you can reheat it again. This recipe makes the cake very beautiful and tasty.

Assembling the cake:

Place the base on a dish, generously grease it with cream and spread it over the entire surface of the cherry.

Cut the second part of the cake into small cubes, place them in a suitable-sized bowl, add cream there (leave a little to grease the surface of the cake) and the remaining cherries. Mix carefully and place in a heap on the base.

Coat the cake with the remaining cream and pour glaze over it, trying to imitate curls.

May your life be sweet!

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“Khlopchik curly” cake recipe with gelatin and nuts

Cream made with sour cream and milk with gelatin and walnuts will make the dessert even tastier and more tender. It does not spread, so the cake holds its shape perfectly.

Ingredients for the dough:

50 g cocoa;
two fresh eggs;
1.5 stack. premium flour;
200 g sour cream with 20% fat content;
½ can of condensed milk;
a packet of baking powder;
30 ml milk;
130 g white sugar.

Cream:

20 g gelatin;
250 ml fat sour cream;
50 g walnuts;
25 ml cognac;
stack milk;
100 g regular sugar;
3 eggs.

Glaze:

100 ml each of milk, sugar and cocoa;
50 g butter

How to cook

Step 1:

In a deep bowl, grind the eggs with sugar. Add sour cream and condensed milk. Lightly beat everything with a mixer. Combine flour with baking powder and sift into liquid mixture. Mix until the dough is free of lumps. We divide it in half. Sift cocoa into one part and stir. Pour the chocolate dough into the mold. Bake the cake at 200 for 20 minutes. Prepare the white dough in the same way. Cool the cakes.

Step 2:

Pour the gelatin into a glass of water and leave to swell for a quarter of an hour. Combine sugar with eggs and grind thoroughly. Pour the milk into a saucepan and bring to a boil over low heat. Then add it in a thin stream to the egg mixture, stirring continuously. Place the milk-egg mixture on the stove and cook, stirring, until thickened. Remove from heat, add gelatin and stir. Beat the sour cream and add it to the cooled cream. Add chopped nuts and cognac to this. Stir.

Step 3:

Pour the milk for the glaze into a saucepan, add sugar and put on fire. Cook until the crystals dissolve, add butter and cocoa. Stir and cook the glaze for about five minutes. Remove from heat and cool.

Step 4:

Cut the light cake into pieces. Place the chocolate on a plate and generously coat with cream. Dip the biscuit pieces into the cream and place them in a heap on the base. Pour the remaining cream over the cake. Decorate with glaze and refrigerate for several hours.

Nuts can be replaced with peanuts or almonds. Gelatin can be instant or sheet. Take only natural, high quality cocoa.

Calorie content of foods possible in the dish

Sour cream – 210 kcal/100g
Sour cream 10% fat content – 115 kcal/100g
Sour cream 20% fat content – 210 kcal/100g
Sour cream 25% fat content – 284 kcal/100g
Sour cream 30% fat content – 340 kcal/100g
Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Condensed milk with sugar – 324 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Cocoa powder – 374 kcal/100g
Baking soda – 0 kcal/100g

Calorie content of foods: Flour, Sour cream, Sugar, Condensed milk, Eggs, Baking soda, Cocoa powder, Butter

List of ingredients

For our Pinscher you will need very few components. The recipe is simple, and therefore there are a minimum of ingredients. For the test:

20 grams of cocoa powder;
250 grams of sugar;
250 grams of flour;
¾ cup sour cream;
Soda + vinegar;
100 grams of margarine/butter.

We will prepare sour cream for Pinscher according to the recipe from the following ingredients:

170 grams of powdered sugar;
450 milliliters of thick fat sour cream.

We will also make the frosting for the “Curly Lad” cake using sour cream:

125 grams of sugar;
A tablespoon of butter;
40 grams of cocoa powder;
35 grams of sour cream.

For decoration you will also need walnuts, toasted or dried in the oven and chopped, as well as a small handful of steamed raisins.

4.Quick recipe for “Vanka curly” cake with banana from ready-made biscuits

Products:

1 prepared sponge cake;
500 g sour cream 20%;
1.5 tbsp sugar;
2 bananas.

How to make Vanka curly cake:

Place the finished cake on a flat surface. Using a plate, trim its edges in a circle. Place the remaining biscuit on a separate plate.

Peel one of the prepared bananas and mash it into a puree. Pour sour cream into a bowl, add sugar and mix everything well. Add banana puree to the sour cream and mix everything again.

Also peel the second banana and cut into thin slices. Place the round sponge base on a wide plate. Generously coat the crust with banana-sour cream. Place banana slices on top.

Break the remaining biscuit from the plate into pieces. Place the pieces in the cream and form a slide from the resulting mass. Place the finished cake in the refrigerator to soak for 2 hours.

Forming dessert

The “Curly Boy” cake (you can see the photo of the dessert in this article) is very easy to form. To do this, you need to take a cake pan, place one of the light cake layers on it, and then generously grease it with cream (sour cream). Next, you need to place the second sponge cake and also soak it with a sweet dairy product. After this, you should cut the brown cake into cubes measuring 2 by 2 centimeters (you can simply break it chaotically with your hands). Finally, each chocolate piece must be dipped in sour cream and placed on the surface of the dessert. As a result, you should get a kind of slide.

If after the described steps you still have a sweet dairy product, then you should pour it on top. In this form, the formed cake must be placed in the refrigerator and kept for several hours.

Cooking process

First of all, we start baking the cakes for the future “Curly Lad” cake. Let's prepare the ingredients according to the recipe and make the dough:

Beat sugar and sour cream, soften the butter, chop into small cubes, gradually pour the cubes into the sour cream mixture, continue whisking.
Quench the baking soda with vinegar and pour into the mixture.
Take white flour, always of the highest grade, sifted. Pour into the sour cream mixture little by little, optimally straight through a sieve, so that the dough is as fluffy as possible.
Mix vigorously again until the mass is tight, without lumps, and has a homogeneous structure.
Line a round pan with parchment, grease it just in case and dust it with flour. By the way, for the Pinscher cake, the shape of the cakes does not matter, since the dough will break into pieces after baking. So you can use a square or rectangular shape.

We recommend: American dessert “Banana Split”

Pour half of the dough into the mold in a layer of no more than 1 cm. Bake for no more than 10–12 minutes at 200 degrees.
Pour 20 grams of cocoa powder into the second part of the mixture and knead using a mixer. To prevent cocoa from forming lumps, you can first add a little sugar to it and stir.
When the white cake on the Pincher is ready, carefully remove it and pour the chocolate dough into the mold - it bakes 3-5 minutes longer at the same temperature.

Before assembling the Pinscher, the recipe cakes must be cooled well to at least room temperature. To cool them faster, place them on a wire rack.

Now you can start making sour cream for the Pinscher:

According to the recipe, the cream will require fatty sour cream (from 25%). If it is runny, strain it using gauze and a sieve, like homemade cottage cheese.
Beat the sour cream, and gradually add a portion of sugar or powder into it.
As a result, you should form a dense air mass.

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“Curly-haired boy” cake recipe with kefir

The dough for this version of the cake is kneaded with kefir, which makes the cakes very soft and fluffy. In addition, they are perfectly soaked in cream. The dessert literally melts in your mouth.

Ingredients for the crust:

cocoa – 75 g;
kefir – 200 ml;
premium flour – 125 g;
three fresh eggs;
vanillin;
sugar - glass;
baking soda – 5 g.

Cream:

white sugar - glass;
fat sour cream – 200 ml.
Glaze:
oil drain – 60 g;
milk – 100 l;
cocoa – 50 g;
fine sugar – 100 g.

Step by step recipe

Step 1:

Grind the eggs with granulated sugar and vanilla until white. Add kefir and stir. Add slaked soda and stir quickly. Sift the flour a little at a time, mixing thoroughly each time, until a dough has the consistency of thick sour cream. We divide it in half. Add cocoa to one part and mix. Bake two cakes at 200 C for 20 minutes. Let cool. Light cake cut into squares

Step 2:

Combine sour cream with fine sugar and beat, gradually increasing speed, until the grains dissolve. Place the chocolate cake on a plate. Dip each square of light cake into cream and place it in a mound shape. Drizzle with remaining sweet sour cream mixture.

Step 3:

Boil milk in a saucepan, add sugar, sift cocoa and stir thoroughly. Cook for four minutes, then add the oil and cook for another three minutes, stirring continuously. Pour the cooled glaze over the cake, laying it out in thin strips.

To make the cake tender and juicy, you must let it brew for several hours. Be sure to cool the sour cream before whipping the cream.

How to cook with condensed milk

The “Curly Boy” cake goes well with condensed milk-based filling.

To prepare it, you need the following products:

1.5 tbsp. flour;
2 tbsp. Sahara;
3 chicken eggs;
2 tbsp. fat sour cream;
5-6 tbsp. l. cocoa;
6 tbsp. l. milk;
40 g butter;
1 tsp. soda and vinegar;
0.5 cans of condensed milk.

Process:

To create the base of the “Curly Boy” cake with banana, you need to mix 1 tbsp. sugar with eggs and mix well.
Add slaked soda, flour, half sour cream and half cocoa. Beat thoroughly with a whisk or mixer and place in the oven for half an hour at 180°C, remembering to cover the pan with baking parchment.
Combine the remaining sugar and sour cream in a deep bowl with condensed milk. Stir until smooth. The resulting cream must be refrigerated for half an hour to obtain a thicker consistency.
After cooling, cut the finished cake in half. Lubricate the lower part with half the cream.
Cut the rest of the base and combine with condensed milk cream.
We create the glaze from milk, the remaining cocoa powder and butter, heating them over low heat until all ingredients are completely dissolved. And finally, decorate the banana cake with frosting.

The main thing in preparing dessert is to take into account the preferences of those for whom you are cooking, and then grateful reviews will not keep you waiting.

Delicacy with cherries

Adding cherry flavor to this cake is also not at all difficult.

Prepare the following products in advance:

3 chicken eggs;
2 tbsp. granulated sugar;
1 kg thick sour cream;
2.5 tbsp. flour;
6 tbsp. l. cocoa;
1 tsp. soda and vinegar;
50 g butter;
5 tbsp. l. milk;
pitted cherries and cherry syrup.

Curly guy cake: two step-by-step recipes for a wonderful dessert

Cake is the main treat of the celebration; without it, a festive event is impossible. There are a great many recipes for making desserts. Housewives choose their favorite delicacy as their signature dish. They are given the opportunity to surprise not only their family, but also invited guests with their culinary masterpiece.

Delicious cake “Curly guy”

About dessert

This cake is distinguished by its excellent taste, and housewives also love it for the simplicity of the recipe. There are several recipe options for making this cake, but the taste ends up being similar in all versions.

You can diversify the dish by alternating dark and light cake layers, then the dish will acquire a chocolate flavor. In addition, you can supplement it with walnuts. Despite the fact that the dessert is quite buttery, it will not be cloying, and even a gourmet will like its sweet and sour taste. The duet of cocoa and sour cream creates a chic delicacy.

The first recipe for “Curly Guy”

Curly Guy Cake Recipes

This version of the “Curly Guy” is well suited for those who adhere to a diet, because chicken eggs are not used in its preparation.

Ingredients:

Granulated sugar – 1 cup;
Sour cream – 150 ml;
Butter – 100 g;
Wheat flour – 1 cup;
Soda slaked with vinegar - 1 tsp;
Cocoa – 1 tbsp. spoon.

For cream:

Sour cream – 400 ml;
Granulated sugar – 150 ml.

For the glaze:

Butter – 50 g;
Sour cream – 1.5 tbsp. spoons;
Granulated sugar - half a cup;
Cocoa – 2 tbsp. spoons.

For sprinkling:

a handful of raisins;
a handful of roasted walnuts.

Cooking process:

For the cakes, mix sour cream with granulated sugar, then add soft butter, then soda, slaked with vinegar, and wheat flour. Mix the products thoroughly to obtain a dense mass.

Place the mixture in a round baking dish, approximately 20 cm in diameter, grease it with butter and sprinkle with flour. The thickness of the cake should be about half a centimeter thick. We bake a light cake. Place the mold with the dough in an oven preheated to 200 degrees for 10 minutes. After that, remove the cake from the oven and set aside to cool.

Add 1 tbsp to the rest of the mixture. spoon of cocoa, stir. Sprinkle the mold with flour and fill it with the brown dough mixture. Bake the cake for about 15 minutes at a temperature of 200 degrees. Then take it out and cool it. We leave the light cake for the base of the dish, and from the dark cake we make curls on the top of the dessert.

Let's start making cream with sour cream. Beat granulated sugar with sour cream with a mixer until the granulated sugar dissolves. It is more convenient to heat the sour cream first. Take a white cake, grease it with cream, sprinkle raisins on top. Add brown pieces from the dark cake layer to the rest of the cream, mix well, and place the cream on the light cake layer.
Next, prepare the glaze. Mix cocoa, granulated sugar, butter, sour cream in a separate container and place it all on the fire. Stir without interruptions and bring to a boil. Pour hot glaze over the top of the delicacy. Scatter finely chopped walnuts on top and leave the cake in the cold for a couple of hours, after which we can enjoy its excellent taste.

The amount of ingredients indicated above is designed for a small cake, this should be taken into account if you are going to feed it to a large number of guests.

The second recipe for “Curly Guy”

How else can you prepare your favorite cake?

This recipe is considered classic and especially popular among housewives. The dish is prepared quickly and comes with the usual ingredients. An important feature of the dessert is that it does not require a long time to soak. In this regard, a couple of hours after making, the cake can be served to guests.

Even a novice housewife can easily handle this recipe, and you will receive many compliments.

Ingredients:

1 kilogram of sour cream with 15% fat content;
2 chicken eggs;
3 heaped cups of granulated sugar;
1.5 teaspoons of slaked soda;
2 cups wheat flour;
6 tablespoons cocoa;
juice of half a lemon;
4 tablespoons butter.

Berries to taste, you can take fresh or frozen. Cherries or other sweet and sour berries are best.

Cooking process

2 tbsp. sour cream (about 400 grams), 2 chicken eggs, 2 tbsp. granulated sugar, 1/2 tsp. slaked soda, 2 tbsp. mix wheat flour. Divide the dough into two equal parts. To the first of them add 2 tbsp. l. cocoa. Bake at a temperature of 200 degrees for approximately 25 minutes in the oven.

Mix 600 grams of sour cream, 1 tbsp. granulated sugar, initially ground into powdered sugar, and the juice of 1/2 lemon.

4 tbsp. l. sour cream, 4 tbsp. l. cocoa, 4 tbsp. l. butter, 2 tbsp. l. Mix granulated sugar and heat over heat, but do not bring to a boil.

Coat the chocolate cake on the lower level with cream and place the berries on it. Divide the light contrasting cake layer into cubes of approximately 2x2 centimeters, dip them into the cream, and place them chaotically on the chocolate cake layer. Fill with hot glaze. We give it time to soak. Pour in as much glaze as possible, and then apply streaks of sour cream on top.

You can also watch the recipe for the Curly Boy cake in this video:

Select it and press Ctrl+Enter to let us know.

Source: https://EdaBlog.ru/2017/10/19/tort-kudryavyj-paren-retsept.html

Cake Boy curly simplified version

A simplified recipe for this cake involves baking just one chocolate sponge cake, which is subsequently formed into a hemisphere, soaked in sour cream and layered with fresh fruit.

Strawberries and cherries are ideal, but in winter you can add a little exotic to the dessert - kiwi, banana.

In addition to the ingredients for the cake layers and cake, to bring this recipe to life, you will need a hemisphere mold - a deep semicircular bowl with a diameter of about 20 centimeters.

For a simplified version of “Curly-haired Boy”, the following products are needed:

2 chicken eggs;
100 g crystal sugar;
140 g condensed milk;
200 g sour cream 15% fat;
7 g baking powder;
30 g cocoa powder;
240 g wheat flour;
500 g of homemade sour cream or store-bought sour cream with a fat content of 30% or higher;
180 g powdered sugar;
400 g fresh strawberries (or pitted cherries);
50 g dark chocolate;
50 g butter.

It will take about 2.5 hours to create such a dessert.

The calorie content of 100 g of this sponge cake with sour cream is 258.8 kcal.

Step by step recipe:

For the chocolate sponge cake, in a separate bowl, mix the flour with cocoa powder and baking powder. This must be done as carefully as possible so that the finished cake has a uniform color;
In another bowl, use a mixer to beat chicken eggs with the prescribed amount of sugar. The mixture should lighten and increase slightly in volume;
Add condensed milk and low-fat sour cream to the egg-sugar foam. Mix everything with a mixer. After which the electric assistant will no longer be needed, it should be replaced by a silicone spatula;
Add the mixture of dry, powdery ingredients in small parts (portions) and stir them in with a spatula, moving from the bottom to the top;
Line a baking sheet with parchment and pour the biscuit dough onto it. Bake the contents of the baking sheet for approximately 20 minutes at 180 degrees;
Remove the finished chocolate sponge cake from the baking sheet. This will speed up the process of cooling it to room temperature;
While the biscuit is cooling, it's time to make the cream. Cool the fatty (homemade) sour cream thoroughly and beat it into a strong foam. Then, continuing to beat at low speeds, gradually add powdered sugar;
Break the cooled biscuit with your hands or cut it with a sharp knife into small pieces of any shape;
Cover the bowl-mold for the future cake with cling film (this will make it easier to remove the finished cake from the mold). Grease the surface of the bowl with cream, place pieces of cake on it, a layer of cream, then pieces of strawberries. Repeat the steps until the bowl is full or the food runs out;
Place the formed cake in the refrigerator for 30-60 minutes until it sets. Then turn the bowl over onto a plate and remove the dessert from it;
Coat the top of the cake with the remaining cream, cool a little more and pour over it, forming chaotic streaks of chocolate glaze made from dark chocolate and butter on it.

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