Dietary Napoleon from lavash. PP - Napoleon from lavash.

Dietary Napoleon from lavash. PP - Napoleon from lavash.

Thin yeast-free lavash - 1 pc. Egg - 1 pc. Yolk - 1 pc. Milk - 200 ml. Rice flour - 10 gr. Butter - 10 gr. Vanillin, sakhzam, a pinch of salt. 1. Cut circles with a diameter of 10 cm from pita bread, dry them and the trimmings in the oven at 150° until brown. 2. mix all other ingredients, put on low heat and cook until thick, stirring constantly. 3. Grind the trimmings into cake toppings.4. Assemble the cake, showing each circle with cream, sprinkle with crumbs on top. 5. Place in the refrigerator for soaking, preferably overnight. Bon appetit!

Recipe one

In order to bake a low-calorie napoleon, you will need a very small amount of products, and all of them can be found in the homes of people who are passionate about baking.

Ingredients:

• Corn starch – 100 gr.;
• Low fat milk – 500 ml;
• Powdered milk – 25 g;
• Chicken eggs – 4 pcs.
• Sweetener;
• Vanilla sugar - small bag.

Starch is very convenient when baking in a frying pan, as it practically does not burn and dissolves perfectly.

Now about the preparation itself.

Break the eggs, beat them a little and add 85 grams of cornstarch. Mix everything thoroughly, add vanilla sugar and sweetener. Mix everything again and pour in 250 ml in small portions. milk, stirring the dough constantly.

This cake is baked in a frying pan, but it is better to use a pancake pan, since it itself is equipped with a non-stick coating. We heat it up a little and bake thin pancakes without using oil. To keep them thin, you don’t need to pour the dough like regular pancakes, pour just a little bit and use a silicone spatula to smooth the dough over the entire frying pan, as if spreading it. These cakes bake very quickly; they need to be fried on both sides.

Since the cakes are very thin, they turn out crispy.

After you finish baking, make the cream, the recipe for which is also not too complicated.

In order to cook it, you will need a saucepan with a thick bottom or you can use a steam bath. Pour milk into the pan, pour out the remaining 15 grams. corn starch, sweetener, and milk powder. Mix everything thoroughly and place on low heat or a steam bath. Stirring constantly, cook the cream until thick. The consistency of the cream should resemble condensed milk, so don’t expect too thick fudge.

We cool our impregnation on an ice bed or in a bowl of cold water to room temperature and begin to impregnate the cakes. When one cake remains, crumble it, coat the cake on all sides, and sprinkle crumbs on top and sides.

The cake should soak overnight in the refrigerator and only after that can it be served.

Napoleon dietary recipe from pita bread. Cake “Lazy Napoleon” - a quick recipe made from lavash

My family really loved this cake!

Delicious, tender, just melts in your mouth!

And prepare for one or two!

No hassle with dough - no-bake cake

What you need for the cakes ⬇⬇⬇

• thin lavash without yeast (I already have it in the shape of circles, 10 pcs)

For cream ⬇⬇⬇

• milk 450 ml
• corn starch 2 tbsp.
• skimmed milk powder (catfish) 80 g
• sugar 25 gr

1️⃣ Fry each circle of lavash in a dry ❗❗❗ frying pan, literally for 20 seconds. I only fry on one side.

If you have lavash in sheets, then cut circles out of it to fit the size of your frying pan.

This is how my cakes turned out ☀☀☀

2️⃣ Grind one cake into crumbs. It will be useful for sprinkling the cake. I just crushed it with my palms.

3️⃣ In a saucepan or saucepan, combine all the ingredients for the cream.

4️⃣ Stir them well with a whisk so that there are no lumps left.

5️⃣ Cook the cream until it becomes thick sour cream over medium heat, stirring constantly so as not to burn.

6️⃣ After the cakes and cream have cooled completely, you can assemble the cake.

Grease the cakes thoroughly and fold them one on the other.

Don't skimp on the cream!!!

7️⃣ Decorate the cake on top with the crumbs you left for sprinkling.

Leave the cake to soak completely. Better for the night

You can invite guests

The cake turned out not cloyingly sweet. Calorie content is only 180 kcal per 100 g.

Dietary Napoleon with protein

How to add some protein to your low calorie napoleon? Try a recipe with protein. For the test:

• 500 grams of yeast-free Armenian lavash.

For cream:

• 20 grams of protein. You can use flavored protein if desired.
• 500 ml milk. You can use ghee, it will give a special taste.
• 20 grams cornstarch
• Any sweetener of your choice
• 1 gram vanillin for flavor

Cut the pita bread and dry it in a frying pan. To prepare the cream, simply mix all the ingredients and simmer over low heat until the cream thickens. Once your cream is ready, cool it a little and grease the cakes. The advantage of this dietary Napoleon is that it does not need to be refrigerated; you can eat it immediately after cooking. Don't forget to decorate your PP Napoleon!

Did you like our recipes? Then be sure to prepare PP Napoleon, enjoy it yourself and treat your friends and family! If you have your own proven Diet Napoleon recipes, be sure to tell us! Let's lose weight together!

Diet cake Napoleon from lavash. Lazy “Napoleon” from lavash

Making a delicious cake in 10 minutes sounds fantastic, doesn’t it? It turns out that this is possible if you know some tricks.

I really like the lazy “Napoleon” cake, which is made using thin Armenian lavash instead of real cakes. At first glance it seems strange, but it turns out really tasty, and most importantly - very quickly.

There are two options for preparing lazy “Napoleon” from pita bread - dry the sheets in a frying pan or use them in their original form. Both methods are good, I advise you to try both. This time I did not dry out the pita bread; in the end the cake turned out soft, tender and perfectly soaked.

To prepare lazy “Napoleon” from pita bread you will need:

1. 300 g thin Armenian lavash
2. 2 eggs
3. 0.5 liters of milk
4. 3 tbsp. tablespoons corn starch
5. 50 g sugar
6. a pinch of vanillin

Recipe for making Napoleon from pita bread

From sheets of thin Armenian lavash, cut out round or square cakes of the desired size. I had a stack of pre-made oval pita sheets, so I used those.

Preparing custard

Like the traditional Napoleon, the lazy version of the cake also uses custard. To prepare it, add sugar, cornstarch and vanillin to two eggs. Instead of sugar, you can use a sweetener, you will need about 6 grams.

Mix the ingredients well so that there are no lumps left. Beat the mixture a little until the sugar dissolves.

Meanwhile, pour milk into a small saucepan and heat over low heat.

Pour the egg mixture into the heated milk in a thin stream. At the same time, stir vigorously, otherwise the cream will curdle, which can cause unpleasant lumps to form.

Cook the cream until it thickens, stirring constantly. As soon as bubbles start to appear, it's time to turn off the custard.

Assembling the cake

Let the finished cream cool slightly, and then start assembling the cake. Place the first sheet of lavash on a flat dish and generously grease it with cream.

We continue these steps until all the sheets are finished. We also grease the topmost sheet with cream.

To decorate the cake, dry a couple of sheets of pita bread or the remaining trimmings on both sides in a frying pan.

Now the pita bread crumbles perfectly, break it into medium pieces and sprinkle our lazy “Napoleon” with them.

The cake turned out tender, beautiful, and to make it even tastier, put it in the refrigerator for several hours, or better yet, overnight. During this time, the lazy “Napoleon” will be soaked in cream, it will be a pleasure to eat!

Chocolate Banana Napoleon

Want to try something new? Then we offer you a recipe for chocolate-banana napoleon! For the test:

• 1 pita bread. We use Armenian yeast-free.

For cream:

• 3 eggs. We will only use yolks.
• 400 ml milk. We will use milk of the lowest fat content - 0.5%.
• 30 grams of skimmed milk powder.
• 30 grams cornstarch
• Any sweetener to taste. In this case we will use fitpard.
• 2 tablespoons Fit Parad hot chocolate. This chocolate is used in dietary recipes. 20 grams of this chocolate contains only 47 calories.
• 1 medium banana.

Since our dough is already ready, all you have to do is cut the pita bread into the pieces we need and dry it in a non-stick frying pan. For the cream, you will need to grind the yolks with a sweetener, then add dry milk, starch and, stirring, add milk. Place on low heat and cook, stirring constantly, until you get the consistency of thick sour cream. When our cream is ready, add hot chocolate and banana puree to it (beat in a blender). We grease our cakes with cream and put them in the refrigerator for a couple of hours. You can decorate our low-calorie Napoleon with banana slices on top!

Photo: sweet_tigra_cooking

PP Napoleon from lavash with cottage cheese. Pancake napoleon

This pp cake is prepared quickly and tasty, and it is based on everyone’s favorite pancakes. So, for the test you will need:

• 3 eggs
• 250 ml milk. In this recipe we will use 2.5% fat milk.
• 2 tablespoons rice flour. It is this flour that is used in dietary cooking, as it contains a large amount of starch.
• 2 tablespoons cornstarch. This type of starch has a lower degree of thickening, so it is often used in cooking.
• 2 tablespoons of milk powder. Try to find it, it will give the cake a special taste.
• ½ tsp. baking powder.

For the cream you will need:

• 3 yolks
• 2 tablespoons cornstarch. It will make the cream soft.
• 450 ml milk. Use 2.5% fat milk
• Any sweetener or sweetener to your liking.
• 30 grams of nuts. In this case, hazelnuts are perfect.

First, let's prepare pancakes for our dietary Napoleon. Mix all the ingredients for the dough in a blender and bake the pancakes until they are soft. It is important not to overcook them in the pan, because we don’t need a crust at all. It is best to use a non-stick frying pan with a small diameter. You should have about 7 small pancakes. If you want a tall cake, you can double the ingredients. Now let's move on to our diet cream. Gently mix the yolks, sweetener and starch. Whisk a little and add milk. Now we put our cream for napoleon pp on the fire. Cook, stirring constantly, until thickened. When the cream is ready, cool it. We grease our pancakes with cream and put them in the refrigerator for several hours. Our dietary napoleon must brew properly. In the meantime, we will fry the hazelnuts in a frying pan and chop them. Sprinkle your napoleon with hazelnuts and you can enjoy a delicious dessert!

Diet Napoleon with coconut milk

How to make real vegan napoleon? This is not a problem at all. So, you will need:

• 2 packs of pita bread. Use Armenian thin yeast-free lavash.
• coconut flakes

For cream:

• 400 ml coconut milk. You can replace with any plant milk. Almond milk also works well.
• 2 tablespoons cornstarch.
• Any sweetener to taste. You can use agave or Jerusalem artichoke syrup.

We prepare the base of our pp cake simply and quickly. Cut the pita bread into pieces convenient for you and lightly dry in a frying pan on both sides. Now let's prepare the cream for Napoleon pp. Mix coconut milk, starch and sweetener in a saucepan. Cook over low heat until our cream becomes like thick sour cream. When our cream is ready, we can begin to grease our cakes. At the very end, sprinkle the cake with coconut and refrigerate for a couple of hours!

Vegan Napoleon from pita bread. Vegan Napoleon

A step-by-step recipe for a lighter version of the classic Napoleon cake with exotic notes of coconut. Perfect for those who fast and adhere to a vegetarian diet.

Ingredients for a 22 cm mold:

• Flour – 400g
• Vegetable oil – 115 ml
• Sparkling water – 120 ml
• Salt - a pinch
• Citric acid - 1/8 tsp.
• Coconut milk - 300 ml
• Sugar - 120 g
• Semolina - 2 tbsp. l. with a slide
• Vanilla sugar - 1 sachet

Preheat the oven to 180C. Sift flour into a bowl, pour in vegetable oil, cold sparkling water with citric acid, add salt.

Quickly knead the dough. Put it in a bag and put it in the refrigerator for 30 minutes.

For the cream, mix coconut milk with sugar and vanilla sugar, bring to a boil, add semolina and cook until the semolina is ready for 3 - 5 minutes.

Cool the cream. Remove the dough from the refrigerator and divide into 7 equal parts. Roll out thin cakes, cut out a circle with a diameter of 22 cm, make punctures with a fork so that the dough does not swell.

Bake the cakes in the oven until light golden brown. Leave one cake for decoration. Place the cakes on a plate, brushing each with cream. Grind one cake into crumbs and decorate the top of the cake with these crumbs. Let the cake soak for several hours, preferably overnight.

Recipe two

But not only can you make Napoleon with a low calorie content using starch; this recipe contains such a miracle as bran. They are very useful for proper nutrition, and you can buy them by finding the diet section in most supermarkets.

Ingredients:

• Bran – 100 gr.;
• Flour – 4 cups;
• Refined vegetable oil – 1 tablespoon;
• Boiled water, cooled - 1 glass;
• Salt – 1 pinch;
• Soy milk – 2 cups;
• Sweetener;
• Vanilla sugar – 1 sachet.

We start preparing Napoleon by boiling the cream, since it cools down quite a long time.

Pour soy milk into a saucepan, add sweetener and vanilla sugar, and set to simmer over low heat. When the milk begins to boil, pour half a glass of flour with half a glass of water and mix well. Gently pour this mixture into the sweetened milk. Stir again and cook for another five minutes, then remove from heat and set to cool. During the first couple of minutes in a bowl of ice water, it is better to stir the fudge so that it does not stick to the hot walls and bottom of the pan.

After the impregnation is ready, we take on the dough.

To do this, mix everything dry - salt, flour and bran. Add odorless vegetable oil and the remaining water, you should get a fairly thick but elastic dough. If this does not happen, then add more water in small portions. Constantly knead the dough. Divide the finished mass into 8 equal parts and roll out into thin layers. Each cake is cooked in a preheated oven for 20 minutes. The oven should be at 180 degrees.

After each one is baked, it must be removed from the oven and immediately cut according to the template. To do this, I usually use a frying pan without a handle, which I place on top of the crust and trim off the excess with a pizza cutter. When all the layers are ready, you need to coat them with cooled cream, crumble the trimmings from the layers and sprinkle them on the finished dish.

This Napoleon, like the previous recipe, must stand in the refrigerator overnight to be completely soaked. Only after this can it be served.

Snack Napoleon from lavash. Lavash Napoleon cake: recipes, cooking tips

This dessert is prepared very quickly and turns out incredibly tasty. In fact, the Napoleon cake made from lavash is in no way inferior to its classic counterpart with condensed milk, banana or custard. To prepare the dessert, you will need a set of the simplest ingredients, and even a novice cook can assemble such a whole cake.

What is the secret of the popularity of the Napoleon lavash cake? It's all about the subtlety of the cakes used. During the soaking process, the fresh, neutral-tasting dough becomes unusually juicy and sweet. There are many different recipes for Napoleon cakes made from lavash. We present to your attention some of them.

Cake "Napoleon" from lavash with condensed milk

To prepare a delicious dessert according to one of the simplest recipes, you should stock up on nine to twelve round pita breads in advance so that the cake is of sufficient height. In this case, you need to choose round tortillas or classic thin rectangular pita breads. The latter, due to their large size, are cut into two or three parts. The thinner they are, the more layers there should be in the cake.

Ingredients

You will need 10 thin pita breads. 9 of them are used as cake layers, the 10th will be used for sprinkling. In addition, to prepare the cake they use:

• 1 can of condensed milk;
• 200 g butter.

Lavash Napoleon cake: step-by-step recipe

The dessert is prepared like this:

1. Large pita breads are cut (there should be exactly nine cake layers, from the tenth one it will be possible to make a topping). Round pita breads are used untouched, but rectangular ones should be adjusted to size.
2. To make the cake as similar as possible to the classic Napoleon, make sure to dry the improvised cakes in a dry frying pan (without using oil) on the stove or in the oven. If this is not done, they will become “rubbery” during impregnation. In an oven preheated to 200 °C, or on the stove, keep the cakes for 2-3 minutes and remove. Stack on top of each other. The last 10th cake can be dried longer so that it breaks more easily.
3. While the lavash cakes are cooling, begin preparing the cream. Using a mixer at low speed, mix the butter (softened) with condensed milk. The number of revolutions can be gradually increased slightly, but the oil should not break into fractions.

How to assemble a cake with condensed milk

Assembly is carried out in several stages:

1. Coat each layer and carefully place the cakes one on top of the other. Before starting to lubricate each of them with condensed milk, dry pita bread is pressed against the stack so that it is slightly compacted.
2. Next, the cake is left to “rest”, and in the meantime they begin to make the topping. The last dry pita bread is rolled out with a rolling pin or chopped with a knife, trying to keep the crumbs very small, so the dessert will look more aesthetically pleasing.
3. Sprinkle them first on the top of the cake, and then, using a wide knife, on the side surfaces.
4. After this, the “Napoleon” lavash cake with condensed milk cream is left to soak for 1-1.5 hours at room temperature. After this time, the dessert is put in the refrigerator, where it should soak for about 3-5 hours (preferably all night). After soaking, the treat will be tasty and juicy.

Adviсe

To reduce cream consumption, some housewives recommend preparing an impregnation. To do this, mix half a glass of milk (warm) with sugar (1 tbsp.) The resulting sweet milk syrup is poured over each cake before spreading it with cream. In this case, the amount of cream used to coat the cakes is significantly reduced.

"Napoleon" with cream

You can make a no-bake Napoleon cake from pita bread with custard. The taste of a dessert made from lavash cakes with this product cannot be distinguished from the taste of its classic counterpart, because it was with this cream that our grandmothers and mothers baked the delicacy.

How to cook

Prepare pita bread as described in the recipe presented above. If desired, use 10 or 12 cakes. While the dried pita breads are cooling, they prepare the cream. It is made both with and without oil. In the first case, the cream will be more tender, in the second, its calorie content will decrease:

• Break four eggs and add 200 g of sugar. Whip everything until a fluffy foam is obtained. Add 40 g (two heaped tablespoons) of flour and vanilla on the tip of a knife. Pour in milk (450 ml) in a thin stream and mix with a mixer until smooth.
• The resulting mixture is placed on low heat and cooked until thickened with continuous stirring. The consistency of the cream can easily be varied according to the housewife's preferences: you just need to keep the cream on the stove for a little more or less time.
• Next, remove the product from the heat and cool (to speed up this process, the saucepan can be placed in water).
• The finished cream is used to lubricate the cakes. But some housewives advise improving it by adding oil to the product. Chop 200 g of butter into pieces and gently beat with the prepared custard. It is very important that the cream is used completely cool, otherwise the butter will melt and the product will be spoiled. The cream is also made from chocolate, dark or milk, and from bananas with the addition of walnuts - all these products radically change the taste of the cake, so you should choose your own option and experiment at your own discretion.
• Next, coat the cake layers and decorate the cake with crumbs, chocolate (grated) or fruit (fresh).

A quick dessert without baking is ready. Bon appetit!

Recipe Cake "Napoleon" PP. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Cake “Napoleon” PP”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Napoleon Cake PP is 137.1 kcal.

• Serving = 194 g (266 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Oil

The French-style buttercream that we will prepare with you holds its shape perfectly - confectioners use it to draw patterns on cakes. The cream turns out airy, unusually tender and, of course, very tasty! Shall we try it?

To prepare, take: 2 eggs, granulated sugar - 180 g. 3 pcs. yolk, 1 teaspoon vanilla sugar, 300 g plums. butter (defrost in advance).

Beat 3 ingredients in a water bath until thickened (6-7 minutes): sugar, yolks, and 180 g of granulated sugar. We remove the eggs from the bath, but the work is not finished - we beat them for about a minute.

We wait for the mass to cool down. While this is happening, beat the butter until it becomes fluffy and add a spoonful of vanilla sugar. Then, add the egg mass - do not stop beating. In about 2 minutes the buttercream will be ready.

How to make homemade Napoleon cake

Components:

• for baking cakes;
• 300 grams of margarine;
• medium-sized eggs - 2 pieces;
• 600 grams of wheat flour;
• 150 ml. ice water;
• a pinch of salt;
• 6 ml. 9% vinegar;
• To soak the cakes:
• Medium fat milk – 1 liter;
• Sugar – 400 grams;
• 8 pieces of egg yolks;
• Flour – 100 grams;
• Vanilla syrup – 1 teaspoon.

Napoleon cake dough

First of all, you need to prepare the main components - puff pastry sheets.

To do this, you need to prepare flour mixed with salt. Be sure to sift it. After this, you need to prepare margarine - it should be cooled and grated on a coarse grater. Add grated margarine little by little to the flour and turn it not into a completely homogeneous mass, but a little structured, so that later you can get a layered texture into the dough.

After this, pour the vinegar solution with water into the mixture. Mix well and add the previously beaten eggs (for better beating, add a little salt to the eggs!). Mix the whole mass thoroughly, roll it up and refrigerate for half an hour, not forgetting to cover it properly with cling film.

While the dough is cooling, let's start preparing the impregnation for the cakes in the form of a delicate custard.

Moreover, there is no oil in it.

To do this, mix the prepared egg yolks with sugar, then add flour, vanillin and mix the mass.

Stirring constantly, gradually add milk so that the flour does not clump (a glass of milk is enough). Let the rest of the milk heat up, but do not bring it to a boil. As soon as the milk starts to boil, you must immediately turn off the heat to low. After this, carefully pour in the prepared mass in a thin stream, remembering to stir constantly. Continue this process until the mass thickens, carefully ensuring that the cream does not start sticking to the bottom of the pan and burning. Cool the finished cream completely.

How to bake a cake

Take the chilled dough out of the refrigerator, roll it into a thick sausage and cut it into 10 equal pieces. Then roll each piece into a thin pancake, the diameter will be approximately 23 - 25 centimeters. It is necessary to make everything the same size, so trim off the excess dough from the edges with a sharp knife.

The oven takes quite a long time, because you need to bake the cakes one at a time, having previously covered the baking dish, until they are lightly browned. Approximately 7 minutes each (200 degrees). Fold into an even stack, cutting off excess. Do not throw away the trimmings.

Collect and roll out all excess trimmed pieces. Then bake the shortbread in the same way. Then, after cooling, turn into crumbs for sprinkling.

The last stage is assembly

Place the first cake layer on the dish and coat thoroughly with the prepared cream. Cover the top with the second one and press down properly. We repeat the entire procedure sequentially until the cakes run out. And even if one of them breaks during the process, this will not cause any damage to the finished dish. We also grease the finished cake on the sides, and then decorate with the prepared crumbs.

You definitely need to give the dessert time to soak thoroughly at room temperature, and then put it in the cold, preferably overnight, to get a delicious Napoleon cake.

How to make Napoleon cake at home from ready-made puff pastry

This is perhaps the simplest recipe for making a Napoleon. It is very simple and even the most inexperienced cook can handle its production.

The process of making cakes is not difficult. You just need to defrost the purchased puff pastry and then divide it into portions of 60 - 70 grams each.

Carefully roll each piece into a thin layer, adding a little flour. It would be good to cover the baking dish with special parchment paper, or lightly grease it with butter or margarine. Set to 180 degrees.

And you don’t have to make Napoleon with custard. With some creativity, you can find many other ways.

Options for preparing cream for Napoleon cake

You can make the simplest one using condensed milk and butter.

To do this, beat softened butter (200-250 grams) until smooth (you can use a mixer). Then, continuing to whisk, gradually pour in the contents of one can of condensed milk. Heat over low heat, you can add chopped walnuts.

Coat all the sheets, and sprinkle crushed crumbs from the scraps on top. Give it time to soak in!

Recipe for eggless Napoleon cake with custard

For the cakes:

• 250 g margarine
• 3 tbsp. flour
• 1 tbsp. milk
• 1 tsp. soda
• Cream:
• 0.5 l. milk
• 2 tbsp. Sahara
• 6 tbsp. l. flour
• 200 g butter
• packet of vanilla sugar
• Besides:
• 2 cups walnuts

Algorithm:

1. Combine margarine with flour and rub with your hands.
2. Slightly dilute the baking soda with vinegar or lemon juice with water and add to the main mixture.
3. Add milk little by little, stirring the mixture until elastic.
4. Cut the resulting dough into 6 equal parts, cover with film and refrigerate (2 hours).

This time is just enough to cook the cream for the Napoleon cake.

1. Add sugar to the milk and heat the mixture until it boils.
2. Mix milk into the flour little by little until the mixture becomes homogeneous, kneading gently (use 100-150 grams of milk). You can make this job easier for yourself by using a mixer.
3. Thicken the milk with flour, pouring in the carefully diluted flour, stirring all the time to avoid lumps. Add flavoring - vanilla sugar.
4. Cool and add soft butter to the mixture. Mix until smooth.

Taking out the chilled dough one at a time, roll it out as thin as possible. Sprinkle a little flour, and then carefully wrap it around a rolling pin and transfer it to the prepared pan. Gently smooth over the entire pan and bake until golden brown. (The oven is preheated at 200 degrees).

When all the layers are ready, you can start assembling.

Trim all baked plates so that they are the same size. Grind the excess trimmings into crumbs for further sprinkling as decoration.

While spreading each layer, you need to sprinkle it with roasted chopped nuts. Do not sprinkle the topmost layer with nuts, but decorate with crushed crumbs that remained during the cooking process.

Description of preparation:

This pita Napoleon contains almost 70% fewer calories than its classic brother.
Which is useful for those who count the daily calorie content of foods. Of course, the taste is a little different and you won’t be able to eat a lot of it, but the desire to eat it will decrease. The products are the simplest, have a long shelf life, are almost always available at home, and can be prepared at any time. Quite economical. Doesn't take much time to prepare. Lavash sheets can be dried in the oven, and at this time make cream. 30 minutes maximum, plus overnight in the refrigerator. Purpose: For an afternoon snack / For a holiday table / Inexpensive Main ingredient: Lavash Dish: Desserts / Sweet