Recipe with greens
An omelette with herbs and cottage cheese is a quick option for a snack. Required components:
- 3 eggs,
- 1 cup cottage cheese (low fat),
- 3 tsp butter,
- greenery,
- salt, seasonings.
Preparation:
- The whites are separated from the yolks and whipped until fluffy, salted and seasonings are added.
- Finely chop the greens (you can use a blender),
- The fermented milk product is kneaded until smooth, mixed with whipped whites,
- Heat the frying pan (until the butter is completely melted), lay out the resulting mixture, and cover with a lid.
- The dish is fried until golden brown over medium heat.
Serve warm with sour cream.
Omelette with cottage cheese and tomato
The classic recipe for an egg and cottage cheese omelet can include additional ingredients. We will need:
- 3 eggs,
- a glass of fermented milk product,
- salt, spices,
- greenery,
- 2 tomatoes.
Preparation:
- Beat the eggs, adding salt and seasonings.
- The curd product, rubbed through a sieve, is placed in a common plate and stirred with a blender.
- The tomato is cut into circles, seasoned with melted butter (for impregnation),
- Heat a frying pan, add tomatoes and fry them on both sides.
- The egg mass is poured into a second layer, sprinkled with herbs.
- Served with sour cream or garlic sauce.
With cottage cheese and cheese
An omelette with cheese and cottage cheese in a frying pan has a delicate creamy taste. The dish is nutritious and satisfying. We have to:
- 1/3 cup milk,
- 3 eggs,
- 100 g cheese,
- 1/2 pack of curd product,
- greenery,
- seasonings
Preparation:
- Beat the whites and yolks with a fork, whisk or blender, adding salt, seasonings, and milk.
- The fermented milk product is crushed until smooth, placed in a common plate, and mixed with a blender.
- The cheese is grated, the greens are finely chopped.
- Place the prepared mixture on a heated and greased frying pan and sprinkle with a thick layer of cheese and herbs.
- The dish is served hot. It goes well with tomato sauce.
Dietary PP omelette in a slow cooker
An omelet with cottage cheese in a slow cooker retains all the beneficial properties of the ingredients. Used as a protein breakfast or snack. Suitable for baby food.
We will need:
- 4 eggs,
- half a pack of grainy product with a low fat content,
- 1 glass of milk,
- salt.
Preparation:
- The whites are separated from the yolks and whipped into foam.
- Add yolks, salt and milk. Mix with a whisk.
- Grind the cottage cheese until smooth and add it to the egg mixture.
- Bring the mixture to a soft, creamy structure (it is best to use a blender).
- Lubricate the multicooker bowl with a thin layer of vegetable oil and lay out the workpiece.
- Set the “baking” or “steam” mode and cook for about half an hour.
We recommend delicious recipes with cottage cheese in a slow cooker.
Curd omelette
Ideal for breakfast, it fills you up for a long time with an omelet with cottage cheese baked in a frying pan. This is a light and satisfying meal.
Number of servings: 1.
Ingredients:
- egg;
- 50 grams of cottage cheese;
- 1 tbsp. spoon of milk;
- 0.5 tbsp. spoons of vegetable oil for frying;
- salt.
To prepare an omelet with cottage cheese filling, place the frying pan on the burner. Pour in some oil and let it heat up.
At this time, beat the egg with milk in a bowl.
Salt the mixture and pour into a hot frying pan.
Mash the cottage cheese with a fork; you can add chopped herbs to it. This will make breakfast even healthier.
When the thin omelette is baked, place the curd mixture on it.
Do not fry the most delicate omelette over intense heat. Use a low burner heat. Simmer it under the lid for 7 minutes until done.
Fold the omelette with cottage cheese in half or into a tube, keep the frying pan on the fire for another 2-3 minutes.
Then remove the omelet with cottage cheese filling from the stove and serve.
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Curd omelette with herbs
I offer a recipe for making a delicious fluffy omelette. It is so simple that even a novice housewife can make an omelette.
Number of servings: 2
Products:
- 3 eggs; - 2/3 cup cottage cheese; - 3 teaspoons butter; - salt; - chopped dill and parsley, green onions.
To prepare a cottage cheese omelette, rub the cottage cheese through a sieve, so it will become more homogeneous and the finished omelette will be tender.
Separate the yolks from the egg whites.
Beat the egg whites in a bowl with a whisk and add salt. Carefully combine the protein mixture with the cottage cheese.
Chopped herbs can be added immediately or sprinkled with dill and onions at the end of cooking.
Heat a frying pan on the stove, place a homogeneous omelette mixture on it.
Cook the cottage cheese omelette in a frying pan over low heat for 8 minutes.
Then sprinkle the omelette with cottage cheese with herbs, close the lid and simmer for another couple of minutes.
Omelette with curd cheese
An omelet with cottage cheese (Hochland, Almette) is prepared no worse than with cottage cheese.
Check out the wonderful recipe for this delicious dish.
Required:
- 3 eggs; — 30 grams of butter; — packaging of curd cheese; - 20 gr. chopped greens; - salt; - 50 ml cream.
Whisk the eggs in a bowl.
In another bowl, mix soft cheese with cream.
Heat a non-stick frying pan.
Melt the butter, pour in the egg mixture, and heat. When it sets and is almost ready, place curd cheese on one edge.
Roll the omelette into a roll and bring to final readiness under the lid.
Serve the treat to the table, sprinkled with herbs.
Omelette with cottage cheese in the oven
A hearty, delicious omelette is quickly prepared in the oven. This is the perfect breakfast dish. In the summer season, it is good to add available vegetables to the omelet.
An omelet prepared with cottage cheese and zucchini is an unusual treat, but also simple and pleasant.
Cooking time:
50 minutes.
Take:
- 4 eggs; — 125 g of cottage cheese; - 400 grams of young zucchini; - 12 grams of garlic; - 10 ml vegetable oil; - salt and spices.
Rinse the zucchini and dry. Use a grater to form into coarse shavings.
Chop the garlic with a knife.
Mash the cottage cheese with a fork.
Beat the eggs lightly, adding spices and salt. Combine eggs, zucchini, cottage cheese, and garlic in one bowl. Stir.
Grease a small-diameter baking dish with butter and lay out the omelette mixture.
Bake the omelette in the oven at 180-200 degrees for 30 minutes. To get a delicious crust, turn on the grill a few minutes before the end of baking.
Omelette with cottage cheese in the microwave
Eggs, cottage cheese and vanilla provide an interesting flavor combination. I offer a recipe for making a sweet omelet with cottage cheese in the microwave.
This is a nutritious quick meal that can be whipped up in minutes. The omelette turns out tender and fluffy.
Take it:
- 2 eggs; - 4 tbsp. spoons of cottage cheese; - 2 tbsp. spoons of sugar; - vanillin; - butter.
Beat eggs with sugar.
Combine the cottage cheese, pureed in a blender or through a sieve, with beaten eggs. Add vanillin, stir.
Pour the omelette mixture into a greased pan.
Bake the cottage cheese omelette in the microwave for two to three minutes at maximum power.
Omelette with cottage cheese in a slow cooker
It cooks much faster than on the stove, an omelet with cottage cheese in the microwave.
In the finished dish, the nutrients are preserved as much as possible, there is little fat, and there is no need to use them.
Will need:
- 2 eggs; - 100 grams of cottage cheese; - 1 tbsp. a spoon of sunflower oil; - salt; - pepper.
Combine the eggs with cottage cheese, salt and pepper.
Grease the multicooker bowl with oil.
Pour the egg-curd mixture into the bowl.
On the Baking mode, bake the omelette for 15 minutes. Then open the slow cooker. Let the omelette settle a little. Then serve.
Look at the power of the multicooker. The higher the power, the shorter the baking time.
Add your favorite seasonings, chopped green onions, parsley, and dill to the omelette. Serve with fresh vegetables and salad greens.
An omelette made according to this recipe has a fairly dense consistency when compared to other cooking methods.
Find a wonderful recipe for an omelet with cheese and tomatoes here.
Recipe in the oven
Cottage cheese omelet in the oven acquires an airy consistency. Required components:
- 3 eggs,
- 1/2 cup milk,
- 1/2 pack of grain product,
- salt.
Preparation:
- Beat the whites with milk and salt thoroughly (until fluffy foam), adding the yolks.
- The fermented milk product is well kneaded, ground, and added to the rest of the ingredients.
- Mix until smooth.
- Preheat the oven to 180 degrees.
- Grease the baking dish with oil, lay out the workpiece, place in the oven for 30 minutes (until a golden brown cap forms).
- Served with sour cream sauce.
Subtleties of cooking
The following rules will help you prepare a delicious omelet from cottage cheese and eggs.
- Rub the cottage cheese through a sieve. This will allow you to achieve a uniform consistency and soften the taste of the dish.
- Heat the pan well. Otherwise, the mass will stick to the bottom and burn.
- Do not fry over intense flame. Cook over low heat for 5-6 minutes, then simmer under the lid for a few minutes until done.
- Do not open the lid immediately. Let the dish brew and acquire a rich, creamy taste.
- It's healthier in a slow cooker. A dish prepared in this way will turn out well baked without carcinogens and excess fat. The oven version is also healthier than the fried version.
Sweet recipe
Sweet omelet with cottage cheese is a tasty and healthy dessert option for people who care about their health. We will need:
- 1/4 pack of fermented milk grain product,
- 1/4 stick of butter,
- 2 eggs,
- 3 tsp Sahara,
- a pinch of cinnamon.
Preparation:
- The grain ingredient is kneaded with sugar and cinnamon, brought to homogeneity.
- Beat the eggs into a stiff foam.
- Combine the components and mix.
- Heat a frying pan and grease it with butter.
- Spread the mixture and fry for 7 minutes. Turn over. It takes about 5 minutes to get to the other side.
- Served with fresh berries, jam or honey.
There are many recipes for sweet omelet; it is prepared with pears, apples, and dried fruits. Omelette is a dish that allows you to combine eggs with a variety of foods and is popular among a wide range of people because it is quick and easy to prepare. Cottage cheese increases its usefulness and increases satiety.
Dessert omelet
An omelet with cottage cheese does not have to be salty; it can be a sweet dessert dish. Its advantage is that all the beneficial substances are preserved, and children are much more willing to use this option.
Ingredients:
- 10 g – butter;
- 3 pcs – eggs;
- 1 tbsp – milk;
- 50 g – cottage cheese;
- 3 tbsp. – sugar;
- jam.
You can add some berries, vanillin, even chocolate chips to the mass itself. There are many options for modernizing this dish. Each housewife can choose the one she likes most.
- The whites must be separated and thoroughly beaten with sugar.
- Then they are carefully introduced into the mixture with yolks and cottage cheese.
- The omelette is fried in butter until completely cooked.
When serving, be sure to decorate the finished dish with jam. With its help you can get more colors and give a pleasant berry or fruity tint to the taste.
