Pancakes with cottage cheese are one of the most famous and favorite dishes, familiar to each of us since childhood. Recipes for delicious pancakes made from various types of dough and recipes for curd fillings for pancakes in a wide variety presented in this article will allow you to easily and quickly prepare a delicious dessert for tea.
By preparing pancakes with cottage cheese, you will not only feed your loved ones a delicious treat, but also take care of their health. Cottage cheese is rich in calcium and phosphorus, amino acids, which are necessary for the development and maintenance of the normal state of the human body, and when you add berries, fruits, and herbs to it, pancakes with cottage cheese will be filled with a large number of microelements and vitamins.
In the article you will find tips for cooking pancakes that will answer questions that often arise when frying pancakes.
Classic pancakes with kefir
Photo: BarthFotografie / Shutterstock The pancakes are thin and very tender.
Ingredients
- 3 eggs;
- ½ teaspoon salt;
- ½ teaspoon of soda;
- 1 tablespoon sugar;
- 2 tablespoons vegetable oil + for greasing;
- 160 g flour;
- 500 g kefir.
Preparation
Beat eggs, salt, soda and sugar. Add butter, half of the sifted flour and kefir and mix thoroughly. Add the remaining flour and kefir and mix again until smooth. Let the dough sit for 15 minutes.
Grease a frying pan with oil and heat thoroughly. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.
Periodically, the pan needs to be oiled again.
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