Recipe for pancakes made from baby formula (step by step with photos)

There are situations when mothers are forced to resort to artificial feeding of their babies, and after selecting a suitable formula, several packages of unwanted ones remain. It would be a shame to throw them away; after all, they are not cheap; the question arises, what can be done with them? How about making pancakes using baby formula? An excellent solution especially on the eve of the oil week.

The flatbreads themselves are always successful and incredibly tasty, and they contain more than enough vitamins.

The mixture itself is a dairy product adapted to the child’s body and rich in vitamins and essential minerals. It’s a kind of fortified milk powder, but the advantage of the baby formula is that it dissolves perfectly in warm water, without forming lumps.

And the drink itself acquires a sweetish original, but very pleasant taste, slightly different from classic cow's milk, but this only improves the taste of the finished pancakes. Well, let's quickly prepare these healthy and delicious pancakes for breakfast.

How to use

Using pancake mix is ​​as easy as making it.
Completely different products are used for this. Some people mix the powder with drinking water, while others add milk, kefir and even yogurt to it. The main thing is to choose the appropriate proportions. So, to make delicious homemade pancakes, you need to combine a full glass of water with one glass of dry mixture. These ingredients should be mixed very carefully so that no lumps form in the bowl.

If you did not add egg powder to the dry mixture, then you can include 1 fresh chicken egg. The same goes for buttermilk and sour cream.

Pancakes made with melted butter are also very tasty. These liquid ingredients are mixed in a separate container and only then the bulk mass is added to them. To ensure uniformity of the dough, it can be kneaded using a whisk or mixer at low speeds.

Can you tell me the recipes for fermented milk Agushi?

We ourselves have so far only baked pancakes and pancakes from fermented milk Agusha.

We will need: fermented milk Agusha – 1 l (5 packs of 200 g each), eggs – 3 pcs. sugar – 3 tbsp. spoons, salt - 1 teaspoon, flour - 2-3 cups (Makfa needed 3 tbsp), soda - 1 tsp, boiling water - 1 cup, vegetable oil - 3 tbsp. spoons. Butter for greasing prepared pancakes and vegetable oil for frying.

Recipe. Mix Agusha, salt, eggs and sugar. We heat to a temperature of 40-50 degrees (hot, but so that the finger can “tolerate”). Add sifted flour and vegetable oil to the mixture, dilute the soda in boiling water and add to our dough, mix until smooth. The mixture should have the consistency of liquid sour cream. If necessary, add more flour (if it turns out to be very liquid, the pancakes will stick to the pan). Let the dough sit for 15-20 minutes, during this time we heat up the frying pan (cast iron or a special Teflon pancake pan is ideal) and fry the pancakes in vegetable oil, pouring the dough with a ladle. Place the finished pancakes in a dish, coating each pancake with butter.

We will need: fermented milk Agusha – 200 ml (1 pack), egg – 1 pc. sugar – 1 tbsp. spoon, salt - 1/2 teaspoon, flour - 1 cup (Makfa needed 1.5 tbsp), soda - 1/2 tsp, vegetable oil - 1 tbsp. spoons Butter for greasing prepared pancakes and vegetable oil for frying.

Recipe. Add soda to Agusha and mix thoroughly, beat the egg into the mixture, add sugar, salt and flour. Mix until smooth, the consistency of the dough is liquid sour cream. Let the dough stand for 15 minutes. Fry in a hot frying pan, pouring the dough with a spoon.

Both recipes turned out great the first time. You can serve pancakes and pancakes with sour cream or jam or with salty delicacies: caviar, lightly salted red fish, Suluguni cheese.

The recipe for pancakes from “Agusha” with fermented milk is simple and straightforward!

Take: 5 bags of fermented milk “Agushi” 1 glass of warm water 2 eggs 2 glasses of flour 1 tsp. salt 3 tbsp. l. sugar 1 tsp soda 1 tbsp. l. vegetable oil

How to cook: Pour “Agusha” into a deep bowl, add salt and sugar. Break and mix the eggs. Mix everything well. Place on the stove and heat up a little. Degrees up to 40-50C, do not forget to stir.

Add the sifted flour and mix thoroughly again. Add warm boiled water and soda. Add vegetable oil.

Mix again and prepare the pan. A special pancake pan works well.

We fry pancakes. It is very good to coat each pancake with butter. While they're hot. We put it on the table, take out the jam and condensed milk. We're calling my husband. turn away for 5 seconds. the pancakes have disappeared)!

The recipe is very similar to regular kefir pancakes. They just turn out more tender and thin. “Agusha” is suitable for any one, from 0 to 6 months.

Pancake dough with kefir

Thrifty housewives have long known how to make pancake dough at minimal cost. Using kefir, you don’t have to worry about whether to make and then store (and for how long) sour milk. In addition, you can bake pancakes with kefir and use them as a base for both a dish with a sweet filling (with berries, cottage cheese) and savory filling (with vegetables, fish or meat).

You need to take:

• vegetable oil – 4 tbsp. l.;
• flour – 200 g;
• kefir 3% fat – 0.5 l;
• eggs – 2 pcs.;
• salt, soda, sugar - 0.5 tsp each.

1. Break the eggs into a deep heat-resistant bowl, pour kefir into it, mix everything well.
2. Warm up the workpiece, bringing it to 60 degrees over low heat - this is necessary so that the salt and sugar dissolve faster.
3. Remove the container from the stove, add bulk ingredients (except soda), stir.
4. Add sifted flour to pancake base.
5. Dissolve the required amount of soda in one tablespoon of boiling water, immediately add the mixture to the kefir mixture.
6. Pour the vegetable oil into the kefir base, leave the mixture warm for 1 hour, then start preparing the dish.

Cake Barrel with biscuit caviar on condensed milk

Category: Desserts Cakes Sponge cake

This is my first fondant cake. Before this, I always decorated with fruit. It took me a long time to decide to work with mastic, and then a reason arose. It was my husband’s birthday and I decided to bake him such a barrel. To say that it was easy is to lie))) Although looking at MK everything seemed much simpler. In order to make this cake I had to re-read at least 4 MKs, but in the end I managed it. I decided to post my detailed MK, maybe someone will find my opinion as a beginner useful. I will be glad if you appreciate my first experience!!! For the base of the cake, I decided to take my favorite sponge cake with condensed milk and soak everything with sour cream.

Recipe for simple water pancakes, thin with holes

You will really like these light, airy, delicious pancakes with holes.

• 3 eggs
• 600 ml water
• 300 gr. flour
• 2 tbsp. spoons of sugar
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1 tbsp. spoon of olive oil
• 1/2 teaspoon citric acid

1. Beat eggs in a blender
2. Add 500 ml water, mix
3. In a separate bowl, mix 100 ml of water with citric acid
4. In a separate bowl, mix flour, sugar, salt, soda
5. Add flour to eggs, mix thoroughly
6. Add water with acid, oil
7. Mix the dough with a blender so that there are no lumps left
8. Grease a very hot frying pan with oil
9. Bake pancakes on both sides until golden brown.
10. Grease the finished pancakes with butter

Nutritional and energy value:

Pancakes on water with eggs

Lack of some ingredients from classic pancake recipes at home, fasting or dieting is not a reason to deny yourself preparing a treat

Therefore, you should pay attention to the following step-by-step recipe - dairy-free

• 3 fresh chicken eggs;
• 3-3.5 glasses of water;
• 600-650 g of premium wheat flour (this is 3.5 - 4 full glasses);
• ½ teaspoon each of soda and salt;
• 1-2 tablespoons or 3 - 6 cubes of sugar;
• 1 large spoon of vinegar;
• 2-3 tablespoons of refined sunflower, corn or other vegetable oil (for frying) and 1 spoon in the dough (optional);
• optional: a pinch of vanillin (will give the pancakes an aroma and a slight sweetish taste).

1. Break the eggs into a container, add water, vanillin, salt and sugar, then beat everything thoroughly with a whisk until a homogeneous consistency and dissolution of all bulk ingredients.
2. Pour vinegar over the baking soda (quench it), add it to the dough being prepared and stir the mixture again.
3. Then gradually add flour, about a spoonful at a time, without ceasing to beat the dough. It is not recommended to add all the flour at once: there is a high probability that it will not mix completely and lumps will remain.
4. If desired, add a spoonful of vegetable oil, remembering to work with a whisk.
5. Add oil to a heated but not hot frying pan. To distribute it evenly, it is convenient to use a special silicone brush.
6. Pour in the prepared dough and spread it in an even thin layer over the frying pan.
7. Bake until golden brown, about a minute on each side.

If desired, you can exclude vinegar from this recipe, and then add soda along with salt and sugar. Pancakes prepared in this way remain just as tasty and thin, but they will turn out without holes.

The proportions of ingredients for thin pancakes with water indicated in the recipes are approximate: during the cooking process it may become clear that the amount of, for example, flour or water should be slightly reduced or increased for a better consistency of the dough. The same applies to the frying time - it depends on the frying pan, stove, intensity of fire and even the thickness of the dough.

Ingredients

• infant formula – 90 g;
• warm water – 500 ml;
• granulated sugar – 50 g;
• premium flour – 250 g;
• refined oil – 35 ml;
• chicken eggs – 2 pcs.;
• salt – 10 g.

How to make pancakes from baby formula

First you need to prepare the milk base. To do this, you need to dilute the baby formula with water. You should measure approximately 18 scoops and add to warm water, and then mix everything thoroughly with a whisk until you obtain a homogeneous liquid without any inclusions.

The proposed recipe uses Nestozhen formula, but you can also replace it with domestically produced baby food, for example, Malyutka formula.

Add granulated sugar along with salt to the diluted mixture, add eggs. Taste the milk base and add a little more sugar if necessary.

Mix all ingredients thoroughly using a whisk.

Pour in the flour that was previously sifted through a sieve. If desired, you can use several types of flour, for example, wheat and oatmeal in equal proportions.

Start the mixing process, it is important that there are no small lumps in the dough. If necessary, beat the mixture with a blender

Pour in a small amount of refined oil, mix everything thoroughly again. You should get a glossy mixture.

Heat the frying pan, pour the dough onto the surface in portions, spreading it in an even layer, tilting the frying pan in different directions. Pancakes must be fried on both sides until lightly browned.

Place hot pancakes in a heap on a plate.

Fold each pancake into a triangle and serve with jam, condensed milk, honey or sour cream. Pancakes made with baby formula are incredibly delicious. Bon appetit!

Cooking tips

• You can wrap the prepared pancakes with a sweet filling: cottage cheese with dried fruits, thick jam, confiture.
• When placing pancakes on a plate, it is recommended to grease the surface of each of them with butter, this will make them even juicier and more tender.
• Powdered milk can be used instead of baby formula; it should be diluted according to the instructions on the package.
• If you want to add spicy notes to the taste of a familiar dish, add a little ground ginger and cinnamon while kneading the pancake dough.
• You can decorate the finished dish with whipped cream, pieces of fruit and mint leaves.

My son is also an eater, I constantly throw away the leftover porridge. And my mother used it to make pancakes or pancakes. So I decided to try it when I had half a pack of instant baby cereal left. Believe me, it's very tasty! I love buckwheat, I make it very often now. And today I made it for the first time according to a recipe, usually I just add the ingredients by eye. I like the pancakes to melt in my mouth, so I put a little flour, about a glass. In this case, the pancakes turn out tender; my husband always tears them up in the pan, but I’ve gotten the hang of it. Of course, if you want more elastic pancakes, add a little more flour and/or egg.

And yet, I make pancakes from dry porridge, but you can also use the leftovers of ready-made porridge.

So.1. Lightly beat 2 eggs in a bowl with a tablespoon of sugar (you don’t need to add extra, there is enough sugar in the porridge. My husband likes it sweeter, so I add it) My eggs are homemade, what a beautiful color, right?

2. Add dry porridge and cream (or milk, any milk. I had some cream that was already expired) Add a little water. Mix thoroughly so that there are no lumps.

And, of course, some vegetable oil.

Grease the frying pan with lard, pinched onto a fork - it turns out very convenient and tasty - and fry the pancakes on both sides as usual.

Most mothers who feed their babies with formula milk can often encounter a situation where a decent amount of these products accumulate in the kitchen.

Sometimes you don’t even know where to put them. Often, this happens when different ready-made food sets are not suitable for the child, and you have to select them.

Children may have negative intestinal reactions and allergic rashes. Of course, such products are quite expensive, and therefore it is an incredible shame to throw them away.

But I offer you a recipe that will help you avoid this fate. This time, I will tell you how to make pancakes from baby formula.

If a child refuses to eat baby formula, do not immediately throw it in the trash. We must admit that such a product really costs a lot. You can make many different dishes from it, including delicious pancakes.

A few secrets

To ensure that lean pancakes are not boring, but unforgettably delicious, we suggest using a few tips.

• Always sift the flour - this will help it adhere better to the rest of the dough.
• If you want to diversify the dish, you can make pancakes with seasoning. To do this, before turning the pancake over to the other side (but before the unfried side hardens), add pieces of fruit, vegetables, jam, etc. And then turn it over and bake the second side with the filling. If it is raw minced meat, you need to fry it longer.
• When slaking soda, hold the spoon with it not over the dough, but over a separate bowl (or at least above the table) so that the unslaked soda does not get into the dough.
• Instead of eggs, you can use ground flax seed, soaked in boiling water (about 10 minutes).

Cake and pie

If you are wondering what can be made from baby formula, then not only cookies, but also other treats would be an excellent solution. Here are the most popular recipes:

Pie.

You can make a very tasty pie from regular baby formula. You only need 2 cups of this product. One of them will go for the cream, and the other for the pie itself. In addition, you need to take a glass of flour, sour cream, sugar. You also need 4 eggs and half a small spoon of baking powder.

You need to mix sugar, flour, baby formula and beat the eggs. All this can be done manually, using a regular whisk, or using a mixer. The cake should be free of lumps, so the dough should be kneaded thoroughly. The consistency should be medium - neither thick nor overly liquid. It should be approximately the same as high-quality fat sour cream. Then the resulting dough must be poured into a pie pan, which has been thoroughly greased with sunflower or butter. Now you need to put the mold in the oven, which is already preheated to 200°C. The pie will be ready in about half an hour. After this, the product must cool slightly and only then is it allowed to take it out of the mold and cut it. If you wish, you can sprinkle powdered sugar on top or decorate everything with pieces of fruit.

Cake.

“Malyutka” mixtures are perfect for making a delicious cake. The dough requires about a glass of this product. The same amount of flour and 200 g of sugar. In addition, you will need a packet of baking powder and a couple of eggs. But a cake without cream will not be as tasty. To prepare it you need 0.5 cups of milk mixture and sour cream, and another 100 g of sugar.

To get the cake, you first need to mix the sugar with the eggs and beat thoroughly. Then add baking powder and flour to them and mix to form a thick mass. You need to grease the baking mold and pour the resulting dough into it. The cake will be very tasty. The dough should remain in the oven until it acquires a golden hue at medium temperature.

But the cake will not work without cream. To prepare it, you need to mix baby food with sugar and sour cream and beat. The resulting cake just needs to be poured with such a thick cream, and then put in the refrigerator to harden. The cream will cool and take shape and harden.

Pancakes on the water: lean

You can make it during Lent, or for those who want pancakes to be tasty, but low in calories. Of course, it will take more time to prepare them, but you will be pleased with the result.

Ingredients

• Water – 500 ml
• Wheat flour – 400 grams
• Yeast - 20 grams
• Sugar – 2 tablespoons
• Any vegetable oil – 2 tablespoons
• Salt.

Curd jelly

Another dessert option could be curd jelly. For it you will need:

• 9% cottage cheese – 100 g
• Milk mixture – 200 ml
• Sugar – 2 tablespoons
• Instant gelatin - 1 tablespoon

Curd jelly recipe:

1. Prepare the milk mixture in the usual way; you need 200 ml of the finished product. Add sugar to the finished mixture, stir thoroughly, heat the mixture to 40-45 degrees, dissolve gelatin in it.
2. Place the mixture in the refrigerator to cool slightly.
3. Take the cottage cheese from the refrigerator, use a mixer to mix the mixture with gelatin and cottage cheese, place in molds and cool in the refrigerator until completely set.

Classic pancake recipe

Ingredients

The set of products for the most popular recipe for delicious pancakes is cheap and affordable, we take:

• Wheat flour – 400 grams
• Eggs – 2 pieces
• Water – 500 ml
• Oil (sunflower) – 2 tablespoons
• A little salt.

Preparation

It is advisable to first sift the flour into a cup so that it can “breathe” and add salt into it. Heat the water a little - this is necessary so that the prepared pancake dough, mixed in water, is free of lumps.

1. Now in another bowl you need to beat the eggs and add them to the flour, along with the vegetable oil.
2. Next, our recipe calls for whisking flour and eggs while simultaneously adding water in a thin stream.

We got a dough for pancakes on water: uniform consistency, without lumps, thick with low-fat sour cream.

1. Don’t rush to bake pancakes in water as soon as you have kneaded the dough: let it sit for a little while, cover with a towel and put in a warm place for 10-15 minutes.

Meanwhile, prepare the pan by lightly heating it and brushing it with oil.

1. Well, now once again carefully, from the bottom, mix the dough with a spoon and start baking delicious pancakes according to the classic recipe, it should turn out like in the photo.

To make sweet pancakes with water, add 2 tablespoons of sugar (tablespoons) to the dough. The filling can be made for them from berries, fruits, whipped cream - it will be very tasty!

Well, if you bake using the basic recipe, you can stuff them with liver, vegetables, meat or mushrooms. Water pancakes prepared according to this recipe will be delicious with sour cream, sauce or jam.

About the benefits of baby food

The composition of children's milk porridges includes components such as casein, which is a catalyst for many biochemical processes, acting as biochemical processes; an amino acid called taurine, which is responsible for the proper functioning of the central nervous system and human visual organs; lactose, which promotes energy boost, absorption of calcium and iron, improved digestion and favorable conditions for the formation of beneficial microflora.

In fact, one could go on and on about the beneficial properties of this product, which can even contribute to the improved functioning of the human brain. I have not yet mentioned manganese, iodine, selenium and copper.

It turns out that if you decide to bake pancakes with formula for your children at home, you will feed the whole family with a very healthy dessert. Well, it’s time to find out how to whip up delicious and healthy pancakes at home.

Pancakes with baby formula

Don't know where to put the mixture? Bake delicious pancakes! Pancakes made with baby formula turn out thin and very tender. This is a great option when the child has grown up and there is still a lot of formula left. You shouldn’t throw it away - it’s better to keep it in reserve and use it for cooking, because it’s no worse than powdered milk. For example, it’s good to take the mixture to the dacha, where it’s not always possible to buy fresh milk, but you want to pamper your family with delicious pancakes for breakfast.

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Review: Adapted fermented milk mixture Agusha 3.4 Makes excellent pancakes

Advantages:

delicious pancakes, served with milk for free

Flaws:

haven't found it yet

This mixture is given to us at the dairy kitchen, 4 sachets every other day. My daughter is now completely bottle-fed, but our pediatrician has not allowed her to give this formula yet (the allergy to something unknown has just gone away, so it’s not advisable to take risks yet). Since I believe that we should take everything from the state while it gives, the mixture began to accumulate in the refrigerator. A friend gave me the idea to bake pancakes with it. Since we love pancakes, especially those made with kefir, I decided to try it. According to the recipe I have, for pancakes you need 800 ml of kefir, just 4 bags of the mixture. The pancakes turned out very tasty, my husband even says that they are much better than those made with kefir. Now we have pancakes at home often. And my mother’s husband simply drinks this mixture with pleasure. Since it has a short shelf life, we can assume that it is a fairly natural product, at least without harmful chemicals. Considering that they give it for free, this is an excellent product. True, it has not yet been tested on a child. So I highly recommend it to pancake lovers. But I don’t know whether to give it to a child.

Usage time: 2 months

Year of manufacture/purchase:2013

General impression

.
The pancakes are excellent
Gretta · 2013-03-15 15:03:13

We also get this mixture from the dairy kitchen. My baby really likes it. And me too :) He and I just drink one sachet a day. I don't want to give him two a day. I haven’t tried baking pancakes on it, thanks for the advice :) For such thin ones as in the photo, how many eggs do you put in 800 ml of mixture? Do you need baking powder, baking soda, vinegar? answer

I don’t put eggs at all, only kefir, sugar (3.5 tbsp), salt (1 tsp), soda (1 tsp slaked with boiling water) and about 3.5 cups of flour answer

Gretta · 2013-03-15 20:13:42

Wow, no eggs. Ok, thanks, I’ll write back when I try it :) reply

Gretta · 2013-03-15 15:05:02

Why are you afraid to give it to your child? This is an excellent fermented milk mixture, it should not be given unless you are allergic to cow protein. And it stimulates digestion well, and is generally great for the tummy. answer

The pediatrician doesn’t allow it, but I trust him. There is no allergy to cow protein, but there is a slight lactase deficiency (I think that’s what it’s called. We give additional enzymes). When he grows up a little, his nutrition will improve, then we’ll start giving him :) reply

Gretta · 2013-03-15 20:15:12

I won't argue with your doctor. Grow up healthy! answer

cooking method

Such pancakes are prepared according to the same principle as with milk or kefir, no more complicated. They turn out tasty and soft. A great way to use baby formula when there is too much left over.

So, let's start cooking. Pour the specified amount of water into a container of suitable size and large enough. Then add baby food and mix everything very thoroughly.

Next, break the chicken eggs. It’s better to do this not directly into the dough, but into a separate glass and add from it. In this way, you can protect the dough from ingress of not entirely fresh product (which often happens with store-bought eggs). Mix everything.

The next step is to add granulated sugar and a little salt to the dough. Mix everything thoroughly again with a whisk (you can even just use a fork, or, if desired, use a mixer or blender with a frame attachment).

Pancake cake with sour cream

To prepare the cream, combine full-fat sour cream (200 g) with granulated sugar (2 tbsp). If desired, you can add a packet of vanilla sugar. Beat thoroughly. We stack the pancakes on top of each other, laying a layer of cream between them. Grease the top pancake generously with cream and decorate with frozen berries.

Infant formula is rich in vitamins and minerals; it will definitely bring a new flavor to a well-known and beloved dish. Pancakes based on it are suitable for both breakfast and dessert. And the pancake cake will certainly delight children and adults on any occasion!

Take your time when disposing of baby formula. This product is an excellent gastronomic component for making homemade pancakes. Pancakes made from baby formula turn out delicious and filling. After carefully studying my recipe with photos, you can prepare the same pancakes at home yourself

I would also like to draw your attention to

Ingredients:
- milk mixture - about 18 scoops (from a pack); – warm water – 0.5 l; - flour (high-grade) - 10 tbsp. l.; — egg (standard) – 2 pcs.; - sugar - according to preference; - salt - a pinch; - oil (fat) - for frying.

Recipe with photos step by step:

Pour warm (about 37 degrees) water into a deep container. Add the milk mixture using a spoon from the pack. Mix the ingredients.

Break the eggs into the resulting mixture. Add sugar, adjust the amount to your taste (1.5 or 2 tablespoons), and add a pinch of salt.

Mix the food ingredients in the container again.

Add the sifted flour into the mixture in parts. Mix thoroughly.

The dough for delicious pancakes is ready! Preheat the frying pan optimally by greasing the bottom with oil.

We bake pancakes from baby formula in the usual way, browning on each side for a minute.

Enjoy your snack! Be sure to try these too

For this recipe we will need baby formula. There are a lot of them and with different tastes, you can take absolutely any one. Pancakes made with this mixture turn out very tender and have a pronounced milky taste, which gives them their own zest. I recommend serving pancakes with baby formula along with berries.

Prepare all the necessary ingredients for making pancakes.

1. Break two eggs into a deep bowl and add sugar.

2. Beat the eggs thoroughly with a whisk until foamy. Then pour in the milk and add baby formula.

3. Whisk again using a whisk or fork, and then sift in the flour.

4. Mix the pancake dough.

5. Pour a small amount of dough onto a hot frying pan, forming a pancake. If you have a good frying pan, then you don’t need to use oil, but if it’s bad, then add a small amount of vegetable oil to the dough.

6. Fry the pancake for 2-3 minutes on both sides over low heat. Next, cook the rest of the pancakes.

7. Ready-made pancakes with baby formula can be served. If desired, decorate the pancakes with berries, syrup or jam. Bon appetit!

Fluffy pancakes with yeast

If you like thick and fluffy products, then pay attention to this recipe. You can even make a delicious cake out of them that your kids will surely love. The products turn out tender and rosy and simply melt in your mouth.

Recipe for delicious yeast pancakes made from baby formula

You will need: half a kilogram of wheat flour, three hundred milliliters of warm water, one glass of baby formula, one teaspoon of baker's yeast (dry), half a tablespoon of salt, two and a half tablespoons of granulated sugar, three tablespoons of sunflower oil, eight chicken eggs, thirty grams of butter.

Before starting cooking, let's start with the dry mixture. We pour it into warm water, the temperature of which should not exceed forty degrees Celsius. Beat the eggs into the mixture and then beat it well with a whisk. In a separate bowl, mix yeast and flour. Add flour and yeast to the milk-egg mixture. Mix everything well, add sunflower oil and cover the mass with cling film or a lid. Now you need to put the dough in a warm place and wait until it rises. It takes about an hour.

After sixty minutes you will see that the volume of the dough has doubled. Gently mix it and leave for another ten minutes. Now you can start baking pancakes. To do this, heat a frying pan, grease it with butter and pour in a portion of the dough. Bake culinary products over medium heat so that they do not have time to burn. Wait until the dough is baked on one side, and then turn the pancake over to the other side. Bake until golden brown.

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