Hungarian cheesecake with cottage cheese - recipe with photos step by step

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Updated: Arina Volskaya

09/30/2014 Cooking time: 1 hour 30 minutes

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This pie is so delicious that words are not enough to convey its taste. The best thing to do is bake it yourself and try it. I’m sharing the recipe for Hungarian cheesecake!

Hungarian cheesecakes with cottage cheese

Ingredients for making Hungarians

For the test

Wheat flour 400 grams
Sugar80 grams
Salt 1/2 teaspoon
Dry yeast8 grams
Vanilla sugar8 grams
Eggs (room temperature) 2 pieces
Melted butter 60 grams
Milk (warm) 80 milliliters
Water (warm) 60 milliliters

For filling

Fresh cottage cheese 300 grams
Sugar4–5 tablespoons
Vanilla sugar8 grams
Egg (selected) 1 piece
Raisins (soaked in rum) 30 grams
Lemon zest to taste

For lubrication

Egg yolk 1 piece
Natural yogurt1 heaped tablespoon
Water1 tablespoon

Main ingredients Raisins, Milk, Cottage cheese, Yeast dough
Servings20 servings

Cooking Hungarians:

Step 1: prepare the dough.

Mix wheat flour with sugar and salt. In a separate bowl, beat the eggs, then add milk first, then water and melted butter. Then gradually combine the liquid ingredients with flour and dry yeast, knead the dough.

After your dough becomes a homogeneous mass, you need to cover it with a kitchen towel and leave to rise in a warm place for 1 hour . If you are using a bread machine to knead, simply add the dry ingredients first, then pour in the wet ingredients and add the yeast. Set the device to the appropriate mode and wait for the yeast dough to arrive.

Step 2: prepare the filling.

Preparing the filling is simple. Combine all the ingredients and mix them very well. The only thing I would like to note here is: don’t be lazy and wash the raisins thoroughly, and then soak them in rum; then your filling and Hungarians, accordingly, will turn out even tastier. I'm telling you exactly. And adjust the amount of sugar to your taste.

Step 3: sculpt Hungarians in the classic way.

Roll out the risen dough into a rectangular layer with sides measuring 25 cm x 45 cm , approximately. And then cut the dough into squares with sides of 7 cm . You will end up with jagged edges on the sides. Cut them, punch them down, then roll them out and cut out two more squares. In total, about 20 blanks are obtained.

Take one of the blanks and place about a teaspoon of curd filling in its center.

Bring the opposite edges of the square together over the filling. Blind them tightly together.

Now connect the remaining edges of the dough in the same way and your Hungarian is molded! All that's left is to mold the remaining 19 pieces in exactly the same way. After sculpting, give the Hungarians 30 minutes to detune.

Step 4: sculpt unusual Hungarian women.

And if you want a little variety, here is another option for Hungarian women. We also need a square. Make cuts from the middle to each corner.

Now take the corner of one of the triangles and bend it inward, towards the center of the next triangle.

Fold the corner of the next triangle in the same way.

And repeat this action again.

You will get the same blank as in the photo.

All that remains is to place a little cottage cheese with raisins in the center of each piece, and then give it time to set.

Step 5: bake the Hungarians.

Set the oven to preheat to 180 degrees. At the same time, beat the yolk with yogurt and water, and grease the Hungarians placed on a baking sheet with the resulting mixture. Bake your Hungarian cheesecakes with cottage cheese for 15-20 minutes until delicious golden brown. After cooking, the baked goods need to be given time to cool, and then you can serve them, decorating with powdered sugar, for example.

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Step 6: Serve the Hungarians.

Hungarians are baked goods for dessert. Very tasty with tea and cocoa! It is fragrant and sweet, and the yeast dough is airy and very soft. But there is nothing difficult to prepare. In general, you have a lot of reasons to try and cook Hungarians yourself! I recommend. Bon appetit!

Hungarian cheesecakes

Ingredients for Hungarian cheesecakes:

Cottage cheese (dough) – 400 g
Margarine (dough) – 200 g
Chicken egg (dough) - 2 pcs
Baking powder (dough) - 1/2 tsp.
Salt (dough) - 1/2 tsp.
Wheat flour / Flour (dough) - 3 cups.
Sugar (filling) - 20 tsp.

Cooking time: 90 minutes

Recipe for Hungarian cheesecakes:

These are the products from which we will prepare cheesecakes))

Grate margarine on a coarse grater

Sift flour into margarine, add baking powder and salt. Chop everything with a knife. You should get fine crumbs.

Add cottage cheese and chop again with a knife until a loose mass.

Then add the eggs and almost all the flour. That is, approximately 2.5 glasses. Sprinkle flour onto the table to form a lump.

We divide it into 4 equal parts (it’s more convenient) from each part we make lumps... it turns out 25-30 pieces. Place the lumps in the refrigerator for 20-30 minutes.

Set the oven to preheat at 200 degrees. We begin to form cheesecakes. We take our lumps out of the refrigerator after the time has passed and begin to create. My favorite moment)) I don’t use a rolling pin when working with dough, so I knead each one with my hands... not thinly... in a circle..

Then pour sugar over half the circle.. Whoever likes it for sweetness... you can add 1 tsp. less is possible.. I do it with 1/2 tsp.

We pinch the circle like a dumpling.. pressing the edges well and carefully..

And now we make a triangle out of the dumpling, folding it in half.. We also press the edges so that the sugar syrup does not leak out during baking. We form all the lumps in this way and place them on a lightly greased baking sheet. If the oven is standard, you get 2 baking sheets. Bake for 15 minutes until beautifully golden brown.

Here.. bon appetit everyone!! Help yourself))

Hungarian cheesecake with zest - step-by-step recipe

Ingredients

To prepare “Hungarians” (puff pastry with cottage cheese) you will need: puff pastry - 1.5 packs (3 sheets); cottage cheese - 400 g; egg - 1 piece; sugar - 5 tbsp. spoons; starch - 1 teaspoon; zest of one lemon; powdered sugar. Note: puff pastry can be used either with yeast or without yeast.

Cooking steps

For the filling, combine cottage cheese, egg, sugar, starch and zest.

and mix thoroughly.

Thaw each square of dough at room temperature, cut into 4 squares.

Roll out each square a little, maintaining its shape and lay out the curd filling.

Connect the ends of the dough to and secure them, bake cottage cheese puffs (“Hungarians”) on a baking sheet greased with vegetable oil and sprinkled with water in a preheated oven at 200 degrees for about 15-20 minutes. Cool, sprinkle with powdered sugar.

“Hungarian” - puff pastries with cottage cheese are ready.

Enjoy your tea!

Hungarian cheesecake with chocolate

Ingredients for Hungarian Cheesecake:

Sugar (1/2 cup for flour + 1 cup for cottage cheese) - 1.5 cups.
Cottage cheese (9%) – 500 g
Chicken egg - 3 pcs
Vanilla sugar - 1 packet.
Baking powder - 10 g
Sour cream - 4-5 tbsp. l.
Condensed milk - 1/2 jar.
Butter - 100 g
Wheat flour / Flour - 1.5 cups.
Dark chocolate (75%) – 50

Recipe for Hungarian cheesecake:

Chop the flour and butter with a knife, add sugar, baking powder and rub into crumbs with your fingers.

In a bowl, mix cottage cheese, eggs, sugar, vanilla sugar.

Beat with a blender.

Line a springform pan (mine has a diameter of 23 cm) with cooking paper, lay out, alternating layers, flour crumbs, curd mixture...

There should be flour crumbs on top. Place in the oven preheated to 180 degrees for 1 hour.

Preparing the filling. Mix sour cream with condensed milk with a mixer until smooth.

Break the chocolate into pieces, add sour cream or cream and melt in a water bath or in the microwave.

Without removing the finished cheesecake from the mold, pour hot mixture of sour cream and condensed milk, spoon melted chocolate on top in a circle and make streaks with a toothpick.

Release the slightly cooled cheesecake from the mold and cool on a wire rack.

The cheesecake is ready.

Option with pear

It will take about 60 minutes to prepare cheesecakes with cottage cheese and pears. This dessert can be served with tea or coffee, or in general, prepared for a festive table.

What ingredients will be needed?

To prepare aromatic cheesecakes you will need the following products:

puff pastry dough – 0.5 g;
medium-sized pear – 1 pc.;
cottage cheese – 300 g;
eggs – 3 pcs.;
granulated sugar – 50 g;
brown sugar – 50 g;
vanilla sugar – 10 g;
lemon – 1 pc.;
butter – 40 g;
milk – 10 ml.

For this recipe, it is advisable to use slightly underripe, firm pears. Fruits that are too soft will crumble into mush, while green ones will remain hard and tasteless.

Step-by-step cooking process

Preparing pear cheesecakes is not that difficult, because the process is simple and consists of the following algorithm:

First you need to wash and peel the pears, cut them into small cubes along with the peel.
Place butter and brown sugar in a small saucepan. After placing the container on the fire, you need to heat the mass until the crystals are completely dissolved. You need to add pears to this mixture, and stirring constantly, cook them for about 5-7 minutes. If the fruits are too juicy, you should cook them until half the liquid has evaporated. Caramelized fruits must be poured into a clean bowl and sent to a cold place to cool.
Eggs need to be divided into yolks and whites. The latter will not be needed in this recipe, so they should be set aside. You need to remove the peel from the lemon and grind it in a blender.
In a deep bowl you need to mix cottage cheese with yolks (2 pcs.). To this mass you need to add regular and vanilla sugar, lemon zest. All ingredients must be beaten with a mixer or blender until a homogeneous consistency is obtained.
The dough must be thawed and rolled out on a sprinkled surface in a layer 1 cm thick. It should be cut into squares measuring 10*10 cm.
You need to place 1 tbsp in the center of each piece. l. curd filling and caramelized pears. Having raised the corners, you should fasten them to the center, giving the product the shape of an envelope.
Place the cheesecakes on a parchment-lined baking sheet. In a small bowl, mix the remaining yolk with milk, and grease each product with the resulting liquid. The baking sheet must be placed in the oven preheated to 180 °C. It will take about 15-20 minutes to bake the dessert.

Rules for serving dessert, decoration

The delicacy can be served either hot or cold. The cheesecakes should be placed on serving plates, sprinkled with powdered sugar.

Hungarian ordinary

Recipe for “Regular Hungarian”:

Mix cottage cheese, sugar, lemon zest

Roll out the dough in one direction and cut into squares

We put the filling on these squares (you don’t need to put a lot of filling, because the cottage cheese rises in the oven and can come out) and form a square, pinch only in the middle, leaving the edges open.

Grease a baking tray and place our envelopes. Place them in the oven for 20-30 minutes.

Take out and sprinkle with powdered sugar. Hungarians come out with a bitter lemon flavor! Bon appetit!!!

Ingredients for “Regular Hungarian”:

Yeast puff pastry - 1 pack.
Cottage cheese (fat) - 500 g
Lemon zest - 1 pc.
Sugar - 3 tbsp. l.
Vegetable oil (for greasing the baking sheet) - 1 tbsp. l.
Powdered sugar (for sprinkling) - 3 tbsp. l.

Cooking time: 40 minutes

Number of servings: 12

Fabulous Hungarian cheesecake

Lovers of sweet chocolate pastries should definitely try the fabulous Hungarian cheesecake. It differs from classic buns with cottage cheese in the oven by the presence of aromatic chocolate fudge, which makes the taste richer and more original.

Ingredients

premium flour – 320-330 g;
granulated sugar – 120 g;
butter – 250 g;
cottage cheese – 450 g;
sour cream – 5-6 tbsp. l;
chicken eggs – 2 pcs;
dark chocolate – 50-70 g;
condensed milk – 100 g.

Preparation

According to a step-by-step recipe with photos, Hungarian cheesecake with cottage cheese is prepared from dough crumbs. To bake it, wheat flour needs to be mixed with finely chopped butter, 100 g of sugar, and rubbed with your hands to form large grains.
Next, you need to make the curd filling - combine the cottage cheese with eggs, 200 g of sugar, season with vanilla to taste. The baking dish should be covered with parchment and layered with dough grains and curd filling.
The fabulous cheesecake is baked for at least an hour, then topped with fudge made from sour cream, condensed milk and chocolate melted in a water bath.

Using a toothpick, you can make beautiful patterns on baked goods.

The buns can be decorated with chocolate slices, fresh berries or mint leaves

Classic recipe

How to cook Hungarian cheesecake with cottage cheese according to the classic recipe is very simple and easy, which is why this recipe is very popular among chefs. The required ingredients are curd mass and yeast dough. Step-by-step recipes with photos of Hungarian cheesecake with cottage cheese will help you bake buns soft, fluffy and fragrant.

Ingredients

wheat flour – 650 g;
butter – 120-130 g;
cottage cheese – 450 g;
milk – 320-350 ml;
yeast - 1 tbsp. l;
granulated sugar – 120 g;
eggs – 2 pcs;
lemon – 1 piece;
vanilla powder and salt - to taste.

Preparation

Before preparing Hungarian cheesecake with cottage cheese according to the classic recipe, you need to winnow the wheat flour several times - this will help make the dough for the buns more fluffy and “airy”. Next, a third of the flour is combined with finely chopped butter, yeast and the mixture is poured with heated milk, kneaded so that the mixture resembles crumbs.
Add 2 egg yolks, sugar and salt to the mixture, cover with a towel and leave for half an hour. The dough will be ready when bubbles appear on its surface. Add the rest of the flour into it, knead and leave the dough for another half an hour so that it “fits.”

To make the dough resemble large crumbs, it is better to knead it with your hands, lightly rubbing
Separately, the filling for the cheesecake with cottage cheese is prepared in the oven - for this, the curd mass is beaten with lemon zest, 2 egg whites and powdered sugar to a sour cream-like consistency. Place the dough on a table sprinkled with flour, roll it out and cut out squares of approximately the same size. Inside each one, spread the curd filling and close it in the shape of an envelope.

According to the step-by-step recipe with photos, the Hungarian cheesecake with cottage cheese is greased with yolk in the oven, left to stand for 20 minutes and placed in the oven on a baking sheet covered with a sheet of parchment paper. The buns are baked until golden brown.

Cheesecakes with berries

In many popular recipes with photos, cottage cheese in the filling for Hungarian cheesecake is combined with juicy, aromatic berries. You can use raspberries, strawberries, wild strawberries, blueberries, currants, cherries, cherries or any other berries you have on hand. They can be either fresh or frozen - but before cooking they need to be defrosted naturally and the seeds removed.

Ingredients

premium flour – 300 g;
cottage cheese – 600 g;
butter – 120 g;
granulated sugar – 250 g;
chicken eggs – 3 pcs;
raspberries – 100 g;
sour cream – 6 tbsp. l;
condensed milk – 150-170 g;
dark chocolate – 70 g;
vanillin - at your discretion.

Preparation

Pour finely chopped butter, flour and half the sugar into a deep bowl, rub with your hands to form large crumbs. Prepare the filling - stir the cottage cheese with the remaining sugar, eggs and vanilla, as well as raspberries, thoroughly beat all ingredients with a blender.

Line a mold or baking sheet with a sheet of parchment paper, then pour all the ingredients in layers, alternating dough crumbs with curd and berry filling. The buns are baked for 50-60 minutes. Beat condensed milk with sour cream and pour the mixture over the baked goods, sprinkle with grated chocolate and raspberries on top. It is better to beat the curd mass with raspberries in a blender - this way it will turn out homogeneous

If desired, the recipe can be diversified by replacing the berries with fruits - sweet apples, pears, bananas, peaches. They need to be peeled, cored, finely chopped and mixed with cottage cheese. You can also use jams and preserves.

With candied fruits and raisins

The original recipe for Hungarian cheesecake with cottage cheese in the oven, in which the filling contains not only a fermented milk product, but also raisins and candied fruits, is widely popular. This interesting combination helps to reveal the familiar taste of classic baked goods in a new way.

Ingredients

premium flour – 400 g;
raisins – 200 g;
candied fruits – 200 g;
cottage cheese – 550-600 g;
granulated sugar – 200 g;
butter – 250 g;
chicken eggs – 4 pcs;
dark chocolate – 100 g;
vanillin - at your discretion.

Preparation

Before making Hungarian cheesecake, you need to melt the butter in a water bath and mix with sugar and flour, knead the dough and leave it to steep for half an hour.
To make the dough tender and “airy”, you can add ½ tsp. fluffer
Raisins should be soaked in boiling water for 20 minutes and dried with a paper towel. Finely chop the candied fruits and combine with raisins, cottage cheese and eggs, beat all ingredients with a blender. For a pronounced aroma, vanilla sugar is added to the mixture.
Grease the baking dish with oil, lay out the dough, then the filling and cover with another layer of dough. The cheesecake is baked in a hot oven for 40-50 minutes. Separately, melt the chocolate and pour it over the buns, garnish with raisins and candied fruit slices.

Hungarian cheesecake pie

Hungarian cheesecake pie surprises with its exquisite, curd-like taste and light, delicate aroma. The pie will diversify the usual menu and become a tasty alternative to the classic cheesecake.

Ingredients

first grade flour – 600 g;
cottage cheese – 550 g;
sour cream – 130 g;
condensed milk – 150-200 g;
granulated sugar – 300 g;
butter – 200 g;
eggs – 2 pcs;
dough fluffer and vanillin - 1 tsp each. l.

Preparation

The butter should be simmered in a water bath, mixed with 100 g of sugar, flour and fluff. The composition should have the consistency of grains or crumbs, so it is better to grind it with your hands. If the dough turns out too liquid, you can add a little more flour or semolina

Next, you should make the filling - to do this, beat the second part of the sugar with eggs and vanillin, gradually pouring cottage cheese into this mass and whisking thoroughly with a blender until smooth.
In a baking dish greased with butter, pour a layer of butter and flour crumbs, then the curd filling. Repeat this several times, the top layer should be crumbs.
Hungarian cheesecake with cottage cheese is baked for about 50-60 minutes in an oven heated to 180°. The finished baked goods should be poured with a mixture of condensed milk and sour cream, allowed to cool slightly and served.

Hungarian cheesecakes with cottage cheese are a delicious and mouth-watering dessert that will become the main decoration of any holiday table. Thanks to the rich variety of recipes, you can safely fantasize with fillings, combining delicate cottage cheese with juicy berries, fruits, raisins or candied fruits, and the result will exceed your wildest expectations.

An appetizing dessert can be prepared in 30 to 60 minutes, depending on the complexity of the recipe.

Hungarian cheesecakes with cottage cheese

Ingredients for making Hungarians

For the test

For filling

For lubrication

Cooking Hungarians:

Step 1: prepare the dough.

Step 2: prepare the filling.

Step 3: sculpt Hungarians in the classic way.

Step 4: sculpt unusual Hungarian women.

Step 5: bake the Hungarians.

ARTICLES ON THE TOPIC:

Step 6: Serve the Hungarians.

Hungarian cheesecakes

Ingredients for Hungarian cheesecakes:

Recipe for Hungarian cheesecakes:

Hungarian cheesecake with zest - step-by-step recipe

Ingredients

Cooking steps

Hungarian cheesecake with chocolate

Ingredients for Hungarian Cheesecake:

Recipe for Hungarian cheesecake:

Option with pear

What ingredients will be needed?

Step-by-step cooking process

Rules for serving dessert, decoration

Hungarian ordinary

Recipe for “Regular Hungarian”:

Ingredients for “Regular Hungarian”:

Fabulous Hungarian cheesecake

Ingredients

Preparation

Classic recipe

Cheesecakes with berries

Ingredients

Preparation

With candied fruits and raisins

Hungarian cheesecake pie

Ingredients

Preparation

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