How to make juice from frozen oranges - a delicious drink recipe

BellaRussa – Nov 4th, 2017
Categories: Juices

Some may be surprised, but oranges are specially frozen before making juice from them. You may ask - why do this? The answer is simple: after freezing, the orange peel loses its bitterness, and the juice turns out much tastier. In the recipes you can see the headlines: “From 4 oranges - 9 liters of juice”, all this is almost true.

Ingredients: oranges, sugar Time to set: All year

Such juices are generously diluted with water, but then flavored with sugar and citric acid. The benefits of such juice are very doubtful, but you get a lot of it. What is needed for a large company. But, if you want natural juice that is tasty and healthy, I recommend sticking to the following recipe:

• 4 large oranges (about 1 kg);
• 1 liter of drinking water;
• 250 g sugar;
• Citric acid to taste.

Wash the oranges thoroughly with warm water and a brush. Pour boiling water over them and dry.

Place them in the freezer overnight.

Now the oranges, along with the peel, need to be crushed in a blender. Cutting a frozen orange into pieces is not so easy, so either wait until it thaws on its own or force it to defrost in the microwave.

Since there is no waste here, you will get exactly 1 kg of orange pulp. Pour half the water into it and let it brew for 30 minutes.

Dilute the rest of the water with sugar. You may need to warm it up a little so that the sugar dissolves better.

Strain the orange juice through a sieve and mix with sweet water. Taste it, maybe you need to add more water or citric acid?

The pulp remaining after straining the oranges will also come in handy. This is orange zest, and as soon as you add sugar to it, you will immediately have a filling for a pie, or a sponge roll, or you can try making orange marshmallow.

Watch the video on how to make juice from frozen oranges:

» Next: Compote of apples, oranges and lemons - homemade Fanta for the winter

« Back: Flavorful kiwi juice - how to make a delicious smoothie

DIY orange juice

Ingredients:

• large oranges - 3 pieces;
• boiled water - 6,750 l;
• granulated sugar - 1,000 kg;
• lemon - 0.150 kg.

Cooking method:

1. Rinse the fruits thoroughly.
2. Dry, cut into any shape.
3. Wash the lemon.
4. Cut as desired.
5. Place the cut oranges and oranges into the meat grinder.
6. Spin using a fine wire rack.
7. Transfer the resulting mass into a large container.
8. Pour in 3 liters of pre-prepared chilled boiled water.
9. Infuse the contents for 3 hours.
10. If the fruits have been rolled with zest, you should not leave the preparation for longer than the specified time - as a result, it may become bitter.
11. Then strain the resulting product in several stages: colander - fine sieve - gauze (in several layers).
12. Pour 3.750 liters of water into a large container.
13. Add the amount of sugar indicated in the recipe.
14. Boil until sugar is completely dissolved.
15. After the sugar has dissolved in the water, pour in the strained juice.
16. Mix thoroughly, boil for 5 minutes and remove from heat.
17. Pour the finished product into pre-sterilized containers. Roll up the lids.

Bon appetit!

Pumpkin Orange Juice Recipe

Ingredients:

• Small pumpkin – 1 piece;
• Orange – 3 pieces;
• Granulated sugar – 1-1.5 cups;
• Citric acid – 1-2 tablespoons.

Cooking method:

1. Wash the oranges well, pass through a juicer, remove the seeds from the resulting liquid;
2. Now you need to prepare the pumpkin, peel it, remove the core and seeds, cut it into small pieces;
3. Place the pumpkin in a container and fill it with water; you don’t need to add too much water, the main thing is that it covers the pumpkin pieces;
4. Cook the pieces for about 10-15 minutes, until the pulp is completely cooked, and then cool;
5. The cooled pumpkin must be ground through a sieve or blended with a blender;
6. In a saucepan, collect the pumpkin pulp, sugar, citric acid and the resulting citrus juice, mix well;
7. Pour the nectar into sterilized jars and seal with lids.

Bon appetit!

Recipe 1. Orange drink at home: nectar

From just five not very large oranges you can prepare more than 10 liters of a refreshing, tasty drink. Moreover, the recipe is so simple that, having prepared nectar in this way once, you will return to it again and again.

• 10 liters of boiled chilled water;

• five medium-sized oranges;

• 30 grams of citric acid.

1. First, boil and completely cool the required amount of water.

2. Wash the oranges thoroughly without peeling them. Place in a large bowl and pour boiling water over it for five minutes. Afterwards we dry it and put it in the refrigerator for several hours, this way we will get rid of the bitterness inherent in citrus zest.

3. Remove the settled oranges and cut into large pieces along with the peel. Pass it through a meat grinder.

4. Fill the aromatic mass with three liters of water and let it brew for ten minutes.

5. Strain the nectar first through a colander, then through a sieve.

6. Dilute the nectar with the remaining water, sugar, and citric acid.

7. Stir the drink thoroughly and leave for an hour or two until the sugar is completely dissolved.

8. Pour the finished drink into bottles and put it in the refrigerator.

From the remaining citrus mass we can make delicious jam. To do this, mix the orange pulp with sugar to taste and simmer over low heat until thickened. Place the jelly-like jam into sterilized jars. Cool and seal.

Orange juice delicious recipe

Ingredients:

• oranges (as mentioned above, only 4 pieces)
• sugar (1 kilogram)
• citric acid (30 grams)
• boiled water (9 liters)

Cooking method:

1. To begin, wash the oranges thoroughly, then pour boiling water over them and place them in the freezer (preferably overnight, but possible for 2 hours).
2. Then we take out the oranges and defrost them.
3. To defrost faster, you can use the microwave.
4. Then we cut the oranges into small pieces, but do not throw away the peel, we cut it too.
5. Many people skip freezing and thawing, and do not make juice from frozen oranges, but immediately start slicing, but decide for yourself.
6. Grind the chopped oranges in a blender into a homogeneous mass.
7. Then we dilute this mass with 3 liters of boiled (but cold) water.
8. Let it sit for about 20-30 minutes.
9. While the juice is infusing, in a separate bowl, dissolve 1 kilogram of sugar and citric acid in the remaining 6 liters of boiled water.

Bon appetit!

Recipes with added fruit

You don’t have to stick to the classic recipe to get a simple, tasty and healthy drink. For example, you can take equal amounts of lemons and oranges. You can make juice with the addition of other fruits or vegetables, for example, carrots, pumpkin, lemon, tangerine, banana. Here are affordable recipes that you can easily prepare at home.

Orange and carrot juice

This carrot-orange juice is a powerful combination of anti-inflammatory substances for the beauty of your skin, just like most freshly squeezed juices in general.

Ingredients:

• carrots - 4 pcs.
• orange - 3 pcs.

Wash the carrots thoroughly, scrape them with a knife and cut off the ends. Peel the oranges and remove the white part under the peel so that the juice does not turn out bitter.

Cut the carrots and oranges into pieces and send them in portions to the juicer. Pour the prepared aromatic juice into glasses, add two ice cubes and serve.

Orange, carrot, apple

Children love this recipe. Parents give it to babies from 1 year. The recipe for this juice will not put a big dent in your pocket, and preparing it is not difficult. Moreover, the ingredients of this juice will bring great benefits to your child’s body.

All you need to make fresh carrot, apple and orange juice is one large apple, one orange and one carrot. From these ingredients you will get one glass of the most delicious and healthy fresh juice. If you need more, increase the products by the required amount.

Peel the fruit, cut into small pieces and pass through a juicer. That's it, the juice is ready.

Juice from oranges and bananas

Orange banana smoothie is a healthy and nutritious dessert drink. The good thing about a fruit smoothie is that you can safely experiment by combining a variety of ingredients, while still getting new, bright, juicy flavors. Everyone will like orange and banana juice.

Ingredients:

• bananas – 2 pcs.;
• oranges – 3 pcs.;
• ice – 4-6 cubes;
• sugar or honey (to taste).

How to make orange banana smoothie:

1. Rinse the oranges thoroughly, cut them in half, and squeeze the juice in any convenient way.
2. Peel the banana and cut into slices.
3. Place the prepared banana, ice cubes in a blender bowl, add orange juice and honey to taste.
4. Beat the contents of the blender until smooth.

Pour the smoothie into glasses and garnish with an orange slice or a cocktail cherry.

If the fruit is sweet enough, there is no need to add honey or sugar. Various syrups can be used as a sweetener; this ingredient is always at your discretion.

Homemade orange juice

Ingredients:

• ripe oranges;
• water - 1 l;
• sugar - 500 gr.

Cooking method:

1. We extract the juice from the fruit, filter it, and pour it into a container for cooking the product.
2. Any enamel cookware will do.
3. Pour boiling sugar syrup prepared separately.
4. Boil for a few more minutes, pour the mixture into jars, and send for sterilization.
5. Jars of 500 ml. sterilize for about 25 minutes.
6. We roll up the jars, let them cool and move them to a dark, cool place for storage.
7. The prepared juice is concentrated.
8. Therefore, when serving, you will have to dilute it with clean boiled and cooled water.
9. How much water to add depends on you, on the degree of richness of taste you desire.
10. Natural homemade orange juice, made from freshly squeezed, will please everyone.
11. Preparing such a delicious drink from oranges does not take much time, but it completely guarantees that you will definitely give everyone a drink with natural juice, without any chemicals.

Bon appetit!

Orange juice for the winter

Ingredients:

• 1 kg of oranges;
• 0.9 kg sugar;
• 200 g honey (better than flower honey);
• 4.5 liters of purified water;
• 2 jars with a capacity of 3 liters and how many metal lids

Cooking method:

1. Peel the zest using a special knife.
2. We remove the white skin, fibers and veins from the fruit.
3. Cut the fruits into pieces of arbitrary shape.
4. Place the sliced ​​oranges in steamed jars.
5. Boil the syrup, place the zest in it and boil for 15 minutes.
6. We strain the syrup, fill it with jars with fruit slices, after removing the zest from it.
7. Cover the jars with lids and let sit for 15 minutes.
8. Remove the lids and pour the compote into the container in which it was boiled.
9. Boil the drained syrup for 10 minutes. then add honey into it and boil for another 5 minutes.
10. Pour the honey-sugar liquid into the jars not reaching 1.5 cm from the neck. We roll it up, wrap it in a warm blanket and leave it for 3 days, then take the workpiece out into the cold.

Bon appetit!

Required Products

• oranges – 3 pcs.;
• granulated sugar – 2 cups (about 400-450 g);
• lemon – 1 pc.;
• water (boiled, chilled or non-carbonated mineral water) – 3.5-4 l.

Calorie content

*Excluding fruit freezing

Frozen orange juice

You will need:

• Oranges - 2 pieces
• Sugar - 500 g
• Water - 4.5 l
• Citric acid – 15 g

Wash the oranges and put them in the freezer overnight. After freezing, cut and grind in a meat grinder.

Pour 1.5 liters of cold boiled water, you can use water from a cooler or still bottled water. Let it brew for 10 minutes. Strain through a sieve. Add sugar and citric acid. Add 3 liters of water (if you don’t like very sweet juice, you can add more water). Pour into bottles and refrigerate.

Frozen orange lemonade

In the summer heat, you want to try something tasty and refreshing, especially soft drinks.
And if you don’t like industrial soda or tea with added preservatives and dyes, we suggest you try frozen orange lemonade. This incredibly tasty drink is prepared quickly and disappears from the table even faster, because it is impossible to deny yourself such a healthy and enjoyable dessert. From our master class you will learn how to make delicious orange lemonade with your own hands at home! This is not difficult to do, since the recipe is very simple, and the result will impress both guests and household members, because the result is real Fanta lemonade. Of course, it’s good if you have a siphon on hand and you can make a drink with carbon dioxide, but even if it’s not carbonated it will be very good.

So how to make a cold drink at home?

Selection and preparation of citrus fruits

Real citrus will be ripe, sweet, juicy, and slightly sour. Citrus fruits with a bitter, sour taste are not eaten, nor are they made into drinks.

To successfully purchase an orange for harvesting for the winter, you must follow the recommendations:

1. The healthiest and tastiest fruits are those purchased in season (December - mid-March).
2. Externally, the skin should be smooth, with a yellowish-orange tint.
3. A peel that is excessively bright and lumpy indicates that the fruit has been exposed to chemicals.

The sweetest orange has a navel - a small tubercle.

Before preparing the preparation, the oranges are thoroughly washed and doused with hot water to wash off wax and dirt.

Classic recipe of 4 oranges and citric acid

The simplest and most popular version of a homemade orange drink is made from water, oranges and citric acid. You will need a large saucepan (at least 10-liter) and several plastic bottles or three-liter jars for juice. Let's see how to make 9 liters of juice from 4 lemons.

An important nuance: in the classic recipe, for nine liters of ready-made juice, it is suggested to take a kilogram of white sugar. For those who don't like sugary drinks, this is a lot. Therefore, the amount of sugar needs to be adjusted to your taste. If half a kilogram doesn’t seem like enough, you can always add more.

Ingredients:

• four large juicy oranges;

• two teaspoons of citric acid;

• nine liters of clean water;

• sugar to taste (500-700 grams).

Cooking method:

• Scald the oranges with boiling water to remove the wax layer. Then wipe with a hard, clean cloth or scrub with a brush. Wipe thoroughly.
• Place the oranges in the freezer for at least two hours. It’s even better if the citrus fruits spend the night in the freezer and freeze thoroughly.
• Cut frozen fruits into small slices along with the peel.
• Pass the pieces through the middle grid of a manual or electric meat grinder or grind in a blender. The first option is more convenient, since the result is a thick mass with larger particles. It’s easier to strain it through a sieve and squeeze it out.
• If you don’t have a meat grinder or a blender, you can simply grate the oranges on a coarse grater.
• Transfer the resulting mass into a large saucepan.
• Pour the orange “minced meat” with one third of the total volume of water (three liters). The water must be cold! This can be cold boiling water or regular drinking water.
• After the first pour, the juice should infuse a little. 15-20 minutes is enough.
• Strain the aromatic orange infusion through a colander, separating large particles of the mass.
• Filter the infusion through a gauze filter (gauze folded several times) or a fine sieve.
• Return the juice to the pan (you can also use a bucket).
• Add sugar, varying the amount to suit your taste.
• Dissolve citric acid in a small amount of water (take it from the remaining 6 liters) and pour into orange juice.
• Stir the drink thoroughly until the sugar is completely dissolved.
• It remains to pour six liters of water into the pan. This is the answer to the question of how to prepare 9 liters of juice from 4 oranges.
• Pour the finished juice into prepared glass or plastic containers.
• You can drink it right away, but it is not advisable. The juice should infuse a little: this will help the drink acquire a harmonious taste.

Juice from frozen oranges “Morozko”

Ingredients:

• Frozen oranges – 1.5 kilograms;
• Granulated sugar – 100 gr.;
• Pure water – 200 ml.

Cooking method:

1. Defrost the fruit, rinse well, remove the peel, now you need to squeeze out the juice, you can use a manual citrus juicer, you can punch it with a blender, you can grind it with a meat grinder, and then squeeze out the resulting nectar, the method doesn’t really matter;
2. The resulting nectar must be filtered and poured into a container;
3. In another container you need to mix sugar and water, cook syrup from these ingredients;
4. Mix the resulting syrup with nectar, pour into a saucepan and heat to high temperature, cook for 25 minutes;
5. While the syrup is boiling, you need to prepare the jars, rinse them with water and heat them in the oven or in a steam bath (to prevent the jars from bursting, they must be placed in a cold oven and turned on);
6. You also need to prepare a container with water and place it on the stove; all jars with preparations for sterilization should fit into it;
7. Pour the finished product into warm jars and close with lids;
8. Place the jars in a container with water, it should have a temperature of about 85 degrees, bring to a boil and sterilize for 25-35 minutes, depending on the size of the jars;
9. Remove the sterilized jars with twists from the water, turn them upside down and leave to cool, after which the jars are put away for storage.
10. The fruit cake and zest that remains after preparing similar recipes can also be used for making jam, candied fruits, marmalade, and so on.
11. Thanks to these recipes, you can prepare orange juice for the entire cold season and not forget about the sunny summer.
12. Citrus fruits go well with other fruits and vegetables, which allows you to correctly highlight the taste, amazing color and aroma of your favorite juice.

Bon appetit!

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Making orange juice from four oranges

Ingredients:

• large oranges - 4 pieces;
• citric acid - 0.020 kg;
• sugar - 0.600 kg;
• water

Cooking method:

1. Rinse the oranges thoroughly.
2. Boil with boiling water.
3. Wipe dry.
4. Place in the freezer for 10 - 12 hours.
5. Then defrost the fruits in the microwave, punch through a meat grinder with a fine grid, along with the zest.
6. Pour the crushed fruits into three liters of chilled boiled water. Stir thoroughly.
7. Let stand for a quarter of an hour.
8. After the product has infused, strain it using a colander.
9. Add citric acid and granulated sugar to the resulting juice.
10. Stir again.
11. Pour in the required amount of water.

Bon appetit!

Sources used:

• https://suseky.com/kak-prigotovit-sok-iz-zamorozhennyh-apelsinov/
• https://receptnapitkov.ru/apelsinovyj-sok-recept-polza-i-vred/
• https://yagodydom.ru/frukty/apelsiny/sok-iz-apelsina.html
• https://dachamechty.ru/retsepty/kompot/apelsinovyj-sok-na-zimu.html
• https://uh-vkusno.ru/polezno/kak-iz-4-apelsinov-sdelat-9-litrov-soka-pochemu-ya-ranshe-ne-znala-etogo-retsepta-4-variaenta.html