The Fanta recipe at home is known to few cooks. This is due to the fact that such a drink can be purchased at any time in any store. However, it should be noted that food sold in supermarkets very often contains a huge amount of dyes, sugar and other additives that negatively affect human health. In this regard, we suggest making such a drink yourself. Moreover, the Fanta recipe at home does not require the purchase of expensive ingredients. The taste of this drink is in no way inferior to its store-bought counterpart, and in terms of benefits it is in many ways superior to it.
The big advantage of homemade Fanta is that it can be prepared at any time of the year, since fresh oranges are always available for sale. This drink will delight not only children, but also adults. It will perfectly quench thirst in the summer and saturate the body with vitamin C in the winter.
Features of preparing a homemade drink
The presented recipe for “Fanta” at home requires the use of 9 liters of drinking water. But to get a richer and more tasty drink, housewives recommend using 3 or 6 liters of water. However, while reducing the volume of liquid, one should not forget about reducing the amount of sugar. This product must be added in small portions, stirring, tasting and deciding whether to add more or not.
As for citric acid, it can be replaced with the juice of real fruit. But in this case it must be freshly squeezed.
What does this favorite drink contain?
This is the concept - to always bring people a good mood, joy, fun, optimism and cheerfulness. The developers of this amazing drink, listening to their consumers, have been painting our lives in bright and rich colors for several decades. For a long time now, in addition to orange Fanta, you can buy grape, apple (by the way, there are rumors that it is made from square apples), mango, kiwi, etc. All of them, with just their appearance, should lift your spirits. What about the taste? That's why we decided to offer you recipes. After all, a drink that is prepared with one’s own hands is much healthier, more aromatic and tastier, and a store-bought one cannot hold a candle to it.
We are all very familiar with the orange drink Fanta. We also all know that under a beautiful and bright label, a store-bought drink contains so many harmful chemical substances that it is not recommended for adults to drink it, and for children it is completely taboo. However, for lovers of an intense orange flavor, there is an alternative - homemade Fanta. The taste of the drink is in no way inferior to the analogue from the store, and in terms of the level of benefits for the body it is thousands of times superior to it. It is a great advantage that you can prepare Fanta at home all year round, because oranges are always available for sale. The drink will delight both children and adults, it will give the body useful vitamin C and will perfectly quench thirst. So, how to make Fanta at home?
Fruit processing
To implement the Fanta recipe at home, you need to wash the citrus fruits well, and if necessary, pour boiling water over them (to remove wax from the peel and partially eliminate bitterness).
After wiping the oranges dry, they are placed in the freezer and kept in it for at least 3 hours (or overnight). After this, the fruit is removed and passed through a meat grinder along with the peel (the seeds should be discarded).
If you decide to use grapefruits to prepare such a drink, then you need to take 2-3 of them. In this case, citrus fruits should be completely cleared of white veins. Otherwise, the drink will turn out bitter.
The process of preparing Fanta
How to make Fanta at home? The recipe for this drink requires the use of large enamel containers. All the crushed fruits are placed in it, and then poured with filtered water at room temperature (3 l) and left aside for ¼ hour.
After time, the resulting mixture is filtered through a colander to remove all large pieces. After this, the drink is passed through a finer sieve or multi-layer gauze.
Having carried out the described actions, pour another 6 liters of drinking water into the dishes. Then granulated sugar and citric acid are added to the drink. After mixing the ingredients until they are completely dissolved, they taste the Fanta and decide whether it is necessary to add sugar or not.
Fanta at home: recipe
2 oranges are not enough for such a drink. Moreover, in order for Fanta to be as rich and aromatic as possible, you should add peeled peels rather than the citrus fruits themselves. But first things first.
What ingredients do you need to purchase to make delicious and healthy homemade Fanta? The recipe for this drink requires the use of:
- orange peels - from 8 fresh fruits;
- boiling water - about 3 liters;
- fine white sugar - about 2 kg;
- citric acid - 4 dessert spoons.
Cooking method
To make this drink, fresh oranges are thoroughly washed with a brush, dried and the peels are carefully peeled off. After chopping the zest with a knife, place it in a large container and pour boiling water over it. After mixing the ingredients, cover them with a gauze cloth and leave at room temperature for exactly one day.
After time, the orange peels are caught and passed through a meat grinder. As for the aromatic liquid, it is placed on the fire and brought to a boil. Then all the crushed crusts are put back into the water.
Remove the container with the drink from the stove, cover it with a gauze cloth and leave for about another day.
After Fanta has infused at room temperature, it is filtered through cheesecloth, removing as much as possible all the crusts. Then about 2 kilograms of white sugar are added to the liquid. All ingredients are mixed, put back on the fire and brought to a boil. At the very end, citric acid is added to the drink.
After removing the resulting syrup from the heat, taste it. If the drink is too rich and sweet, then it should be diluted with ordinary boiled water. After this, homemade Fanta is poured into plastic bottles and placed in the refrigerator. The taste of this drink is no different from the store-bought one, but it turns out to be much healthier.
How to make an orange drink for the winter
- Wash whole oranges (not peeled) thoroughly in warm water, possibly with a brush, to completely remove all dirt and wax from the surface. Wipe dry and place in the freezer overnight - when frozen, the zest will lose its characteristic bitterness, and the juice will be richer.
- Thaw oranges at room temperature. It is not necessary to thaw them completely; it is enough to simply bring them to softness so that it is convenient to grind them in a meat grinder. Cut each orange into 6-8 pieces. If there are bones, remove them.
- We pass the fruit along with the zest through a meat grinder with a medium or large mesh. The result will be a slightly frozen, dense and very aromatic citrus pulp.
- Pour the orange mass into 2 liters of raw cold water and let it brew for 10 minutes. Any water will do, both spring and tap water, but it is still advisable to use soft, filtered water.
- Strain through a colander (with a fine mesh) to remove large particles, and then filter again through cheesecloth folded 5-6 times. Discard the pulp, leaving only the juice. The better you strain, the clearer the juice will be, with minimal sediment, so you can filter several times.
- Add another 3 liters of cold raw water to the strained juice, add 500 g of sugar and 15 g of citric acid (it will add the missing sourness, balance the taste, and also play the role of a preservative). Stir everything and bring to a boil.
- Boil the orange drink for no more than 1-2 minutes from the moment of boiling in order to preserve all the vitamins in it as much as possible. Pour hot into sterilized jars and immediately seal with clean, sterilized lids.
The output will be 5 liters of a delicious orange drink. We send the jars for storage in the basement or other dark, dry and cool place.
Seaming shelf life is 1 year. A slight sediment may form due to the use of natural raw materials. Before drinking, the container with the drink must be cooled, shaken thoroughly and can be poured into glasses.
A popular drink today for many is fresh orange juice. This fruit is a storehouse of vitamins and microelements for the human body. In this regard, orange juice is prepared for the winter, using various variations with the addition of vegetables, fruits, and berries. On the Internet you can find both simple and unusual recipes with this fruit. We will get to know some of them.
Read also: Is an acorn a fruit or a seed?
Making Fanta with sparkling water
How to prepare Fanta at home? The recipe for this bright and tasty drink may involve the use of completely different products. We talked above about how to make it from oranges and ordinary peels. Now we will present you the recipe for homemade carbonated Fanta. There is nothing complicated in preparing such a drink. But to make it as similar as possible to store-bought, you must strictly follow all the requirements of the recipe.
So, to independently prepare homemade carbonated Fanta, we will need the following components:
- large fresh oranges - 2 pcs.;
- sweet soft tangerines – about 3 pcs.;
- fresh medium lemon – 1 pc.;
- boiled drinking water – approximately 700 ml;
- low-mineral water, but highly carbonated - about 500 ml;
- white granulated sugar - approximately 150 g (add to the drink to your liking).
Drink recipes
In addition to the simplest version, there are many more variations with the addition of additional ingredients. The result depends on the imagination of the cook and the compatibility of the selected products.
Fanta from apricots and oranges without sterilization
To prepare, you will need 0.5 kg of apricots, 2 orange rings and 300 g of sugar per 1 three-liter jar. The jar itself must be thoroughly washed.
Apricots are pitted. Then they are placed in a jar along with oranges. Everything is covered in sugar. In general, the jar should be about half full. Boiling water is poured into the container, after which it is rolled up with a lid. The container must be turned over and covered with a warm cloth (plaid, towel). After complete cooling, you can put it on the mezzanine.
With sterilization
For 1 three-liter jar you will need 0.5 kg of apricots, 6-7 orange rings, 200 g of sugar and 1 teaspoon of citric acid. Before adding fruit, the container must be sterilized with steam or boiling water.
You need to remove the pits from apricots, and the white veins from citrus fruits. All preparations are placed in containers and covered with sugar and citric acid. Then pour boiling water and roll up the lid. The rolled up jar should stand (turn it over, wrap it in a warm cloth) until it cools completely. Only then can it be stored away.
The drink can be prepared for the winter
With lemon
For a three-liter jar you will need 0.5 kg of apricots, half an orange and a lemon, 200 g of sugar. There is no need to sterilize the container.
Fruits and citruses need to be prepared: remove seeds and chop. Place the blanks in a jar, add sugar. Pour boiling water, roll up the lid and leave until cool.
With mint
A three-liter jar will require 0.5 kg of apricots, half an orange, 1 teaspoon of citric acid, 2 sprigs of mint and 200 g of sugar. Sterilization is not required.
Prepare fruits and citruses in a manner identical to the previous recipe: remove seeds and chop. Place the blanks in a jar, add sugar, citric acid and mint (the container will be about half filled). Pour boiling water, roll up the lid and leave until cool.
Carbonated homemade Fanta
A carbonated drink is made very simply - instead of filtered water, you use mineral water with gases for preparation. But only for immediate use, and not for storing for the winter.
It is better to take a highly carbonated one, since some of the gas is neutralized during the cooking process. And still try to cover the container to preserve it. An important nuance is maintaining proportions. Syrup (settled water with fruits and citruses) and soda are used in a 1:1 ratio. After mixing, it is recommended to taste the drink and adjust the proportion if necessary.
Fanta is an excellent drink to quench your thirst in the warm season. Moreover, you can prepare it at home, and even roll it up for the winter. You just need to prepare the appropriate fruits and follow the recipes. If desired, you can diversify the taste of the drink with additional ingredients.
How to cook?
How is carbonated Fanta made from oranges? The recipe for this drink is easy to follow, and the result will certainly please you.
Before starting to prepare carbonated Fanta, fresh fruits are thoroughly washed in hot water, and then very finely peeled using a grater or knife. At the same time, carefully ensure that no white film remains on the zest. Otherwise, the drink will be bitter. The white film must also be removed from the lemon. As for the fruit itself, all the juice is squeezed out of it or ground in a blender, after removing all the seeds.
Orange and lemon lemonade
Ingredients:
- orange – 1 pc.;
- sugar;
- ginger root;
- lemon – 1 pc.;
- purified water;
- sprigs of fresh mint.
Cooking method:
- Wash the mint sprigs, tear off the leaves and put them in a glass.
- Peel the ginger root and chop it finely.
- Its quantity is adjusted solely depending on personal preferences.
- Cut lemon and orange into slices and place in a glass.
- Add sugar or honey to taste.
- Now grind all the ingredients thoroughly using a wooden pestle.
- Pour ice into a glass and fill it all with purified water.
- You can also use soda instead.
Bon appetit!
Similar actions are carried out with oranges and tangerines.
The resulting zest is placed in a deep pan, where granulated sugar and freshly squeezed juice are also added. After this, all the ingredients are poured with boiling water, placed on the stove, brought to a boil and cooked for one minute.
After time has passed, the mixture is removed from the heat, cooled and placed in the refrigerator for 5 hours. During this time, the drink should develop all the taste and aroma of citrus fruits.
After receiving a bright and rich “Fanta”, it is removed from the refrigerator and immediately filtered through multi-layer gauze or a very fine sieve. Subsequently, it is combined with highly carbonated water and poured into tall glasses.
To obtain a real orange drink, the resulting syrup is mixed with soda in a 1:1 ratio.
Prepare a simple and healthy drink at home
If you want to make Fanta at home not only to quench your thirst in hot weather, but also to saturate your body with vitamins, we recommend preparing it using grapefruits. As you know, such citrus fruits contain a lot of useful substances that well support the human immune system, preventing him from getting sick.
So, to implement the presented recipe we will need:
- medium-sized fresh oranges - 2 pcs.;
- juicy fresh grapefruits – 2 pcs.;
- medium lemon – 1 pc.;
- Boiled drinking water – approximately 1.5 l;
- white granulated sugar or sweetener - approximately 150 g (add to the drink according to your taste).
Preparing a healthy drink
To prepare Fanta, wash fresh oranges and grapefruits thoroughly and then grate them (until a white film appears). Place the resulting zest in a saucepan, pour boiling water over it, put it on the fire and cook for about 3 minutes. At this time, the remaining fruits are squeezed well.
After heat treatment of the zest, it is removed from the stove and mixed with granulated sugar. After dissolving the sweet product, the resulting syrup is cooled and placed in the refrigerator for several hours.
Having taken out this drink, add freshly squeezed juice to it and mix well. With this composition, the bright orange Fanta is again sent to the refrigerator.
After 12-15 hours, the drink is taken out and diluted to taste with plain cold water or soda. In this form, the tasty and healthy Fanta is poured into deep glass glasses and presented to the table along with any dish or snack.
The birth of a “fantasy” legend
Human imagination, realized in practical life, is capable of conquering the world even in difficult conditions. The history of Fanta convincingly proves this.
Germany, 1940, Coca-Cola factory. This is where the legendary drink was born.
The anti-Hitler coalition imposed an embargo on the supply of raw materials. The plant stopped receiving the ingredients needed to produce Coca-Cola. The economic situation dictated two harsh demands: either completely curtail production or invent a new recipe.
The manager of the German division of Coca-Cola, Max Keit, decided to prepare another drink, which would include available ingredients - apple pulp and whey. Ingenuity helped to do this. The producers jokingly called the new recipe formula fantastic. The name "Fantastic" was shortened to the famous "Fanta".
The business was saved and its position became much stronger thanks to Fanta, although at that time it had a completely different taste, which every average inhabitant of the planet knows today. The war ended, supplies of raw materials resumed, but Fanta was not discontinued.
Italy contributed to the invention - orange Fanta conquered the world with its taste and freshness. Neapolitan Ermelio Matarazzo di Licosa, at his factory, after negotiations with managers, began producing a carbonated orange drink, the main ingredient of which was Italian oranges.
Fanta was loved in Europe, then the carbonated “fantasy” crossed the oceans, delighting America and Australia. Then, having overcome a certain curtain, she came to the Soviet Union and Asia.
The bright, invigorating orange pearl changes its recipe slightly depending on the taste preferences of the population. Some countries like it sweeter, while other countries prefer a rich, fruity flavor.
Fanta managed to overcome the Iron Curtain and get to the Soviet people in 1979. Preparations for the Olympics were in full swing. The orange pearl, the production of which was established in the capital's factories, became the official drink of the Olympic Games in Moscow.
