I have semolina porridge left, what can I cook?

What can you cook from semolina porridge?

Semolina porridge is, of course, a very popular and healthy dish that is familiar to every person since childhood. But at the same time, semolina porridge is far from the only dish that can be prepared using semolina as a basis. If a person is interested in the question of what can be prepared from semolina porridge, then the answer may be the following dishes: semolina, casserole, sweet cream for cake, meatballs, pancakes. That is, semolina porridge is a fairly universal product from which you can make many different dishes.

What can you do with leftover porridge?

You can prepare quite a few tasty and nutritious dishes from leftover porridge. Experienced housewives do this. Depending on what you will be cooking, you will need to add other ingredients. It should be said that any cereal that you cooked as a side dish or sweet porridge will do.

The list of dishes is quite large, it all depends on your imagination and preferences, for example:

Pancakes are the most common delicacy; porridge from any cereal is suitable for them.
Casserole - can be vegetable, meat or cottage cheese.
Cookies - baked from leftover oatmeal, corn, and wheat porridge.
Cakes - porridge can be added to dough or cream.
Cutlets - from leftover porridges cooked as a side dish - rice, buckwheat, with the addition of minced meat or vegetables.

Mannik: tasty and fast

Mannik is a very quick to prepare and tasty dish that requires a minimum of ingredients to prepare.

In particular, to prepare manna you need to prepare equal quantities, namely half a glass of kefir, semolina, flour and sugar.
In addition, you will need 1 egg, 100 grams of butter (can be replaced with margarine), half a teaspoon of soda and vanillin.
You can add raisins or candied fruits to taste.
Pour the semolina into a large container and pour in kefir, after which you need to let the semolina swell, this will take 20-30 minutes.
While the cereal swells, you need to beat the egg, adding sugar and pre-melted butter.
Pour vanillin, soda, slaked vinegar and swollen semolina into the resulting mass, then mix all the ingredients thoroughly.
Sift the flour there and mix again, adding candied fruits or raisins if desired.
Place the resulting dough on a special form and bake in the microwave for 10 minutes until the manna is browned.

Carp with porridge

1 kg carp.
0.5 cups of buckwheat.
Dried mushrooms (50 g).
3 eggs.
Butter (5 tablespoons).
Two small onions.
Wheat flour (2 tbsp.).
Salt, ground black pepper.

Wash and clean the carp. Make a cut along the back, remove all the entrails and bones so that the meat does not begin to separate from the skin. Mix buckwheat porridge with mushrooms and salt, stuff the fish with this mixture and roll in wheat flour. Fry the carp in oil on both sides until golden brown, then transfer to the oven and bake until done. When serving, cut the fish and porridge into portions. You can pour melted butter over it.

You can also stuff the carp with buckwheat and minced meat. In this case, you need the porridge to be cooked in mushroom broth. Mix it with raw eggs, boiled mushrooms, salt and pepper the mixture. The filling for your dish is ready!

Semolina casserole

In addition to semolina, for people who are interested in what can be prepared from semolina besides porridge, a casserole recipe is suitable.
To prepare the casserole you will need 1 kg of cottage cheese, 5 tbsp. semolina, 3 eggs, a glass of sugar, half a glass of sour cream and milk, as well as salt, vanillin and raisins to taste.
Pour milk at room temperature over the semolina and let it swell. Beat the egg with sugar, then mix cottage cheese, a pinch of salt, swollen semolina, egg with sugar, vanillin, sour cream in a container and mix everything well.
Transfer the finished dough into a mold and bake the casserole for an hour in an oven preheated to 1800 C.

Pudding

You can make pudding from the remaining semolina porridge. Get a light and satisfying breakfast.

✍ Ingredients:

2.5 tbsp. semolina porridge;
2 eggs.

Preparation:

Beat semolina with egg yolks.
In a separate bowl, beat the egg whites until stiff. Combine with the rest of the ingredients and stir.
Preheat the oven to 180 C. Pour the mixture into the mold and bake for 40 minutes.
The pudding is served chilled, with jam or chocolate.

If desired, you can add raisins, candied fruits or dried apricots to the dough.

Video recipe for semolina pudding

See also: When to add barberry to pilaf and how much

You may be interested in what porridges can be served with fruit. Find out more.

Semolina balls

Semolina balls are also an excellent option for people looking for something to make with semolina porridge. Especially popular fruit balls, for which you need 0.5 liters of milk, 5 tbsp. semolina, 0.5 cups flour, 2 eggs, 1 tbsp. sugar and vanillin. Fruits are chosen according to taste; apples, pears and even marmalade are ideal. The semolina must first be boiled by adding sugar and salt. The main thing is that the porridge turns out thick. After cooling the porridge, add a beaten egg and gradually adding flour to knead the dough. Add fruit to the stiff dough and mix. Then you need to form the dough into balls and fry them in a frying pan, adding sunflower oil until golden brown.

Semolina balls

You can also make meatballs from semolina. They are served with sour cream or jam.

✍ Ingredients:

2-3 tbsp. semolina porridge;
1 egg;
salt and sugar to taste;
breadcrumbs;
flour.

See also: How to properly steam cutlets after frying

Preparation:

Add egg, salt and sugar to cold porridge. Stir until smooth.
Add flour to thicken the mixture and form into balls and roll them in breadcrumbs.
Place the frying pan over medium heat, add vegetable oil. Once it is hot, fry the meatballs until crispy and golden brown.
Transfer the meatballs to a plate and cool slightly before serving.

You can add grated cheese to the semolina mass; it will give the meatballs a creamy taste.

Pancakes from leftover semolina porridge

700 g semolina porridge of medium thickness;
a pair of eggs;
half a teaspoon of soda;
five tablespoons of vegetable oil;
3 tablespoons sugar;
half a glass of milk;
two glasses of flour.

Prepare dough from the listed ingredients. It should be thick, but still pourable.
Pour odorless sunflower oil into a frying pan and place it over moderate heat. Next, pour one tablespoon of dough into the pan and fry the pancakes on each side. It is better to turn the pancakes over with two forks. Grab the bottom edge of the pancake and the top at the same time, and then quickly turn it over. This way it’s easier to avoid the not yet fully baked dough dripping from the upper part of the pancake.

Buckwheat cutlets

So the fast began. And sometimes you really want to eat at least one cutlet. A solution has been found - vegetarian cutlets. They won't take a lot of your time or money, but they will be very tasty. The recipe does not include flour, dairy products or eggs, so the dish is simply created for the Lenten table.

A glass of buckwheat.
Water (2 glasses).
Potatoes (2-3 pcs).
Spices and salt to your taste.
Vegetable oil.

Cook buckwheat porridge or use leftovers. Peel the potatoes and grate them on a medium grater so that they can fry well. Squeeze the potatoes with your hands to remove excess juice. Add porridge, salt, ground black pepper, dry dill or other seasonings to it. Mix everything thoroughly with your hands or a masher until the buckwheat porridge begins to stick and your cutlets do not fall apart.

Form cutlets from the mixture. Fry in a frying pan with vegetable oil and covered with a lid for 3-4 minutes on all sides. The dish is best served with sour cream or your favorite sauce.

Recipes from yesterday's frozen porridge

The recipes described below are very easy to prepare, and also do not differ at all in their taste from recipes using fresh semolina.

The optimal and satisfying dish from the thickened remains of semolina porridge will be fried semolina pieces. If you use breadcrumbs, you will get an appetizing and crispy golden brown crust. They can also be baked in the oven.

You can prepare a delicate casserole for tea. To do this, you need to mix the porridge with an egg, candied fruits and steamed dried fruits. Add a little flour, mix thoroughly, pour the mixture into a baking dish and bake. Everyone will love this treat.

Manna prepared from leftover semolina will turn out no worse than semolina made from cereal. Mix the leftovers with eggs, kefir, flour and butter. Send to bake in the oven, after which the dish will be ready.

Semolina porridge and custard are also good. You need to mix semolina with egg and butter, add banana or berries and beat everything with a blender. The result will be a fragrant and light mass.

Pies with semolina filling will be a great snack during a walk or picnic. Mix semolina porridge with granulated sugar, egg, cottage cheese and poppy seeds. It turns out very tasty and satisfying.

One of the traditional Adyghe dishes is prepared from frozen semolina porridge. It is boiled in chicken broth until it thickens, wait until it cools, cut into portions and served with meat. It turns out to be a spicy and very filling side dish.

Also, frozen semolina porridge can simply be cut into pieces and poured with syrup or honey. This sweet and healthy dessert can be safely given to children, as it is easily absorbed by the body.

How to make a casserole from leftover rice porridge?

Very tasty rice casserole with apples. This is a great method for recycling unwanted rice porridge. It's okay if it's boiled in water. To prepare the dish, milk, sweet porridge, or a regular lean side dish is suitable.

To prepare the casserole you will need the following ingredients:

300 g prepared rice porridge
70 g sugar
200 g low-fat cottage cheese
3 eggs
One large apple
Some raisins
Sour cream

How to make a casserole from leftover rice porridge:

It is necessary to add cottage cheese, pureed through a sieve, to the rice, as well as eggs beaten with sugar. Stir in the raisins and leave the mixture to rest. Peel the apple and cut it into small slices.
Add the apple to the rice mixture and stir thoroughly. Prepare the form. It must be greased with butter and sprinkled with breadcrumbs. The mixture is poured into the prepared pan and baked until golden brown.
In order for a golden brown crust to appear on the surface, it must be greased with a mixture of sour cream and eggs.

Casserole

Semolina porridge with cranberries

I found this recipe in recommendations for a balanced diet for pregnant women.

Cranberries are very useful during pregnancy; they are truly “nature’s storehouse.” It is rich in organic acids, vitamins, macro- and microelements. Cranberries are recommended during pregnancy for edema, varicose veins, high blood pressure and simply as a multivitamin, especially at the beginning of pregnancy.

And this semolina porridge with cranberries, unusual in color and taste, will appeal not only to pregnant women, but also to many who do not like semolina. Try it, I think you will like it too.

Preparation

Step 1

This is a thorough preparation of all the necessary components of the recipe. Take cottage cheese, measure out the required amount of milk, flour, sugar, semolina and put everything in plates. Don't forget to take a fresh chicken egg.

Step 2

Next, start preparing the semolina, making sure that no lumps form during the cooking process. Take a saucepan and place it on the stove, then pour in three hundred milliliters of homemade milk. Bring to a boil. Next, take semolina and pour in a thin stream, stirring constantly, into the boiling liquid. Add a spoonful of sugar. Cook until the porridge becomes thick.

Step 3

Take a convenient pan or bowl. Put the cottage cheese, the remaining sugar and beat in the egg, grind thoroughly.

Step 4

Add vanilla and cooled semolina to the resulting curd mixture.

Step 5

Stir everything. It is advisable to use a masher, which is used to make mashed potatoes or peas. This will give your dessert a more delicate texture. Take a baking dish. Grease it with butter and sprinkle with flour.

Step 6

Then take the prepared mixture, put it in a mold and give it a beautiful appearance.

Step 7

Preheat the oven to two hundred degrees. Bake the treat for sixty minutes at a temperature of 190-200 degrees.

Step 8

Remove it from the mold and sprinkle with powdered sugar.

Step 9

Serve in portions. A great addition would be a cup of hot tea, coffee, cocoa or a glass of milk. Serve jam, sour cream, melted chocolate to add additional colors and improve the taste of the dessert.

Semolina dessert

Believe me, children will eat such “porridge” with pleasure, and they will even ask for more. Checked!

Today the editors of “So Simple!” will tell you how to prepare a delicious dessert from semolina with condensed milk. Moreover, no one will even guess that it contains semolina... Economical and very easy to prepare!

Dessert ingredients

8–12 shortbread cookies (sugar)
500 ml milk
380 g condensed milk
150 g semolina
100 g butter
a pinch of salt

Ingredients for glaze

30 g butter
80 g powdered sugar
2 tbsp. l. cocoa
3 tbsp. l. milk

Preparation

Pour milk into the pan, add boiled condensed milk to it. Heat over low heat, stirring occasionally, until the condensed milk is completely dissolved.
When the condensed milk is completely dissolved in the milk, bring this mixture to a boil and add a pinch of salt. Pour semolina into the pan and stir.
Add butter. Mix thoroughly so that there are no lumps and cook until thickened. As a result, you should end up with thick semolina porridge.
Cover a mold with a volume of at least 1 liter with cling film. Place half of the semolina porridge on the bottom of the mold, place cookies on top and again semolina porridge. And the last layer is cookies again.
When the dessert has cooled, place it in the refrigerator for 2-3 hours. Remove the finished dessert from the refrigerator and place it on a plate, turning it upside down and removing the cling film.
To prepare the chocolate glaze, mix cocoa with powdered sugar in a saucepan and add milk. Mix thoroughly. Place on the fire and cook, stirring continuously until the mixture begins to foam.
Remove the glaze from the heat and leave to thicken a little. Add butter to the cooled glaze and beat the mixture with a mixer.
Pour the finished glaze over the dessert, carefully coat it with chocolate on all sides. Place the dessert in the refrigerator for at least 2 hours to allow the chocolate to set.
That's it, dessert is ready. Bon appetit!

Recipes

If you adore semolina, then perhaps among our recipes for making semolina you will find something new and diversify your menu.

Classic porridge

Ingredients:

Milk – 2 tbsp.
Semolina – 4-5 tbsp.
Salt - a pinch
Sugar - as much as you want

How to cook:

Preparing such porridge is extremely simple, the main thing is not to waste time and reduce the heat in time, otherwise all the milk will be on the stove.
Pour milk into a saucepan and place over medium heat. Do not leave milk unattended.
When it starts to rise and the first signs of boiling appear, immediately reduce the heat.
Gently pour the cereal into the milk. Just don’t pour it out of the bag, it’s inconvenient.
Stir the porridge constantly; you can use a whisk for this.
Salt or sugar the porridge to taste.
Boil for 5-7 minutes, then pour into plates, add a small amount of butter each and that’s it.

Peach casserole

Ingredients:

Semolina – 1 tbsp.
Peaches – 4 pcs.
Eggs – 3 pcs.
Cold water – 0.7 tbsp.
Milk – 0.7 tbsp.
Sugar – 4 tbsp.
Sour cream – 100 ml.
Ground crackers

How to cook:

Combine water and milk and place on low heat.
Next, pour sugar, salt and semolina into the pan.
As in the previous recipe, bring the porridge to readiness.
After this, you need to cool the semolina porridge; to do this, you can put it in a cool place, for example, under an open window or on a balcony.
After this, beat 2 eggs into the porridge and mix it.
Remove the skin and pits from the peaches. We cut into slices or cubes, it doesn’t matter.
Coat the mold with butter and sprinkle with crackers.
Then add half of the porridge, peaches and more porridge.
Beat the remaining egg with a whisk and brush our casserole with it.
It bakes quickly, about 20 minutes.
The advantage of this dish is that it becomes even more delicious when cold.

Quick manna in the microwave

Ingredients:

Vanilla
Eggs – 1 pc.
Raisins – 100 gr.
Flour – 100 gr.
Semolina – 100 gr.
Kefir – 100 gr.
Oil – 100 gr.
Candied fruits – 50 gr.
Soda - a pinch
Sugar – 100 gr.

How to cook:

Pour kefir over semolina.
Leave aside for 20 minutes.
Melt the butter in the microwave and cool.
Mix the beaten egg, vanilla and butter.
Suppress the soda and add it to the egg-oil mixture.
Now combine this mixture with semolina. Mix everything.
Grind the steamed raisins and candied fruits and add to the semolina porridge.
Place the manna dough in a special microwave-safe dish.
Place the manna in the microwave for literally six minutes. The temperature should be about 900 degrees. This manna is great for breakfast.

Lemon cream

Ingredients:

Milk – 2 tbsp.
Lemon – 1 pc.
Butter – 200 gr.
Semolina – 5 tbsp.
Powdered sugar – 1 tbsp.

How to cook:

Cook semolina in the usual way, for example, using our first recipe.
Mix room temperature butter with powdered sugar.
Using a fine grater, remove the zest from the citrus.
Squeeze lemon juice into the oil.
Mix butter and semolina and spread this cream over the cake.

Cutlets with cabbage

Ingredients:

Cabbage – 400 gr.
Semolina – 6 tbsp.
Milk – 400 ml.
Eggs - a couple of pieces
Spices

How to cook from semolina:

Very finely, using a sharp knife or a special grater, chop the cabbage.
Now fill this cabbage with milk.
Place it in a frying pan and simmer for about 20 minutes.
Add semolina, pepper and salt to the cabbage. Stir and cook for about eight more minutes.
Once the cabbage has cooled, add the egg yolks.
Make cabbage, dip each of them in beaten egg white.
Lightly bread them in breadcrumbs and fry a little on both sides.

With cranberries

Ingredients:

– 200 gr.
Sugar – 4 tbsp.
Semolina – 100 gr.
Water - a couple of glasses
Low-fat cream – 100 gr.

How to cook:

We clean the cranberries, rinse them and squeeze the juice out of them.
Fill the squeezed berries with water and boil.
Strain the cranberry broth, add sugar and bring to a boil again.
We dilute the semolina with the resulting cranberry juice.
Pour the resulting semolina into cranberry syrup, which is simmered over a fire.
The porridge should be thick in the end.
This semolina porridge should be served with whipped cream.

As you can see, semolina can become the basis for many interesting dishes. Cook it with pleasure and do not deny yourself healthy food.

Usually the housewife knows how much food needs to be prepared for her family. But sometimes it happens that part of the dish remains uneaten. Don't throw away leftovers! You can also make something tasty out of them. For example, you can make casseroles from leftover potatoes or porridge. What can you make from leftover semolina porridge? There are enough options. It’s worth learning more about them and be sure to cook them.

Moroccan pancakes

These are tender, spongy, melt-in-your-mouth pancakes based on semolina. They are cooked on one side only. They are easy to make, but in order for the yeast to properly form bubbles that create the unique texture and appearance, the dough must be a runny consistency.

1⁄2 tbsp. flour;
1 tsp salt;
1 tsp Sahara;
2 tsp baking powder;
1 tsp instant yeast;
150 ml warm water or milk;
2 tbsp. semolina porridge.

Mix semolina, salt, sugar, flour and baking powder in a bowl.
Add the yeast and beat with a mixer on low speed, gradually adding warm water or milk.
Increase the speed and beat the dough until it is creamy and runny.
Cover the bowl with cling film and set aside in a warm place for 15-30 minutes, until the top of the dough is slightly foamy.
Heat a small non-stick frying pan over medium heat and begin baking the pancakes.
Slowly pour the batter into the center and spread evenly around the circle. Fry for about 2 minutes, do not turn. The surface should be spongy and not sticky.
Pancakes are best served with butter and honey syrup.

If bubbles are not forming properly, the batter may be too thick, try thinning it.

Curd casserole with semolina

A classic casserole recipe that we all enjoyed in kindergarten.

✍ Ingredients:

500 gr. cottage cheese;
2 tbsp. semolina porridge;
1⁄2 tbsp. Sahara;
5 eggs;
1 tsp baking powder;
1/2 tsp. salt and vanilla sugar.

Preparation:

Mix semolina, cottage cheese, egg yolks, baking powder, salt and vanilla in a bowl.
In a separate container, beat the egg whites with sugar with a mixer.
Mix all ingredients until smooth.
Preheat the oven to 180 C. Line a baking pan with parchment.
Pour in the dough and bake for 45-60 minutes until golden brown.
Before serving, the pudding should be removed from the mold and cooled, sprinkled with powdered sugar and berries.

In a multicooker, the pudding is baked in the “Baking” mode for 40 minutes, then brought to readiness in the “Warming” mode.

Manna from leftover semolina porridge

This cake comes out very fluffy and soft. It takes a little over forty minutes to prepare.

300 ml sweet semolina porridge;
a pair of eggs;
three tablespoons of granulated sugar;
50 g chocolate chips (you can use poppy seeds, peanuts, raisins instead of chocolate);
one and a half cups of flour;
a teaspoon of soda, quenched with vinegar.

First of all, beat the eggs together with three tablespoons of granulated sugar. You can use a mixer. The mass should come out homogeneous. Next, add semolina porridge to the egg mixture. Beat again until smooth.
Pour chocolate chips into the dough and add slaked soda. Chocolate chips can be replaced with any other ingredients. Or you can skip this step altogether. Next is the flour. The dough, after adding flour, should resemble thick sour cream in consistency.
The finished dough should be poured into an oiled muffin pan and placed in the oven for forty minutes. Temperature during cooking 200°C. You can determine the readiness of the manna using a long toothpick.

If you had leftover unsweetened semolina porridge, you can add more granulated sugar to the dough during the cooking process. If the porridge was very thick, you can dilute it with milk or kefir.

Manna

Delicious, light pie, without semolina flour.

✍ Ingredients:

1.5 tbsp. semolina porridge;
1.5 tbsp. flour;
2 eggs;
4 tbsp. l. granulated sugar;
1 tsp soda (quench with lemon juice).

Preparation:

Whisk the egg whites and sugar until foamy. Next, add the yolks and semolina, stir until smooth.
Quench the baking soda with lemon juice and add to the mixture along with the flour. Beat well with a mixer. The dough should be approximately the same consistency as thick sour cream.
Preheat the oven to 200 C. Pour the dough into an oiled baking dish and bake for 40 minutes. Check readiness with a toothpick.
Before serving, cool the pie and sprinkle the top with powdered sugar.

Too thick porridge should be diluted with warm milk. If it was not sweet, double the amount of sugar.

Cheesecakes Minutka

I am sharing a recipe for cheesecakes without eggs and flour (flour is needed here only for deboning). Someone will say that there are 100 cheesecakes on the site, and they will be right. But these cheesecakes are prepared instantly from a minimum set of ingredients and always, always turn out great.

The recipe for these cheesecakes was shared with me with the greatest kindness by a female cook who fed our office in the mornings, lunches and evenings. She came to work at 7.00 so that by 9.00 we would have hot cheesecakes, pancakes, omelettes, porridge and many, many other goodies. She probably shared the recipe with me out of pity: I was very pregnant and always hungry)) Now all my relatives and friends use this recipe and always thank me, and I thank her)))

Ingredients

Milk	300 ml
Cottage cheese	400 grams
Semolina	4 tablespoons
Butter	30 grams
Flour	1 tablespoon
Vanilla	on the tip of a knife
Sugar	80 grams
Egg	1 piece
Salt	pinch
Fresh fruits, berries, jam	For decoration

The preparation time for all necessary products is ten minutes. The preparation time for a healthy and balanced dessert is ninety minutes. Number of servings: about four.

Step-by-step preparation with detailed photographs:

How to make dessert

So, let's start creating a culinary masterpiece. Pour half a liter of milk into a suitable saucepan and add condensed milk. Place the pan on low heat and heat, stirring, until the condensed milk is completely dissolved.

Add salt and turn on higher heat to bring the contents to a boil. Add the semolina and boil it a little until thick, stirring constantly.

The cooking technology is similar to cooking regular semolina porridge, which should be quite thick and without lumps. Add butter to the porridge.

Now we need a rectangular or square shape with a volume of at least one liter. Cover the bottom with cling film, lay out half of the cooked semolina base, then add cookies. Next we repeat the layers, the last layer should be made of cookies.

Let the dessert cool slightly and place it in the refrigerator to harden for at least 2-3 hours. During this time, the delicacy will harden and take on a stable shape. It will not be difficult to turn it over onto a plate, removing the cling film.

Mannik with milk - delicious recipe

Delicious manna with milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in a child’s diet, which cannot be said about other delicious pies and cakes, because rich cream is a difficult food for a child’s digestive system.

The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. Both jam and powdered sugar are suitable for this purpose.

Ingredients:

Semolina – 1 glass.
Milk – 300 ml.
Flour – 1 cup.
Sugar – 1 glass.
Sour cream – 3 spoons.
Margarine – 2 spoons.
Eggs – 1 pc.
Soda – 0.5 spoon.
Salt.

Preparation:

Soak the semolina for a third of an hour in fresh milk. After time, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
Grease the dish in which you plan to bake with butter and sprinkle with semolina. Pour the dough into a container, spread it over the surface and place it in the oven preheated to 180 degrees.
I keep the manna in the oven for 40 minutes, the time depends on the thickness of the pie. The first sign of readiness is the appearance of a beautiful shade.
Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, remove and serve immediately with cranberry juice or other drink.

I don’t know what homemade baked goods are so easy to prepare. To get results you need a little patience and time.

Semolina recipes

If you want to please your loved ones with something tasty and unusual, then semolina will help with this like nothing else. All you need is a little time, effort and, of course, semolina. You can be confident that the result will meet all expectations.

Chocolate manna with cherries

With such a delicate dessert, with a hint of light sourness, you can please your household or simply treat your guests.

Ingredients you will need:

semolina – 200 grams;
wheat flour – 180 grams;
butter – 150 grams;
granulated sugar – 250 grams;
kefir – 300 milliliters;
cocoa powder – 80 grams;
baking powder – 15 grams;
cherries (pitted) – 200 grams.

Pour the cereal into a bowl, pour in kefir and mix well. Leave the mixture for half an hour so that the grains are completely swollen. Add cocoa, sugar and pre-melted butter. Mix everything thoroughly.

Lviv cheesecake

Category: Baked goods Pancakes, pancakes, cheesecakes Cheesecakes

This is not cottage cheese and by no means a cheesecake, this is a Cheesecake! It’s hard to imagine a Lviv confectionery shop or just a coffee shop without this delicacy. And, in general, most housewives in Galicia do it at least once a year. The ideal combination for it would be a cup of aromatic coffee freshly brewed in a copper cezve. Cooking the miracle cheesecake according to all the rules, as recommended by Daria Tsvek: very simple, but the result will please you! Source: Leka (romashovaa) with LiveJournal.

irrez March 20, 2011

966206
956
9842
1565

Cottage cheese Chicken egg Sugar Butter Lemon zest Raisins Semolina Sour cream Cocoa powder

Recipes from yesterday's frozen porridge

The recipes described below are very easy to prepare, and also do not differ at all in their taste from recipes using fresh semolina.

Semolina porridge and custard are also good. You need to mix semolina with egg and butter, add banana or berries and beat everything with a blender. The result will be a fragrant and light mass.

Pies with semolina filling will be a great snack during a walk or picnic. Mix semolina porridge with granulated sugar, egg, cottage cheese and poppy seeds. It turns out very tasty and satisfying.

Also, frozen semolina porridge can simply be cut into pieces and poured with syrup or honey. This sweet and healthy dessert can be safely given to children, as it is easily absorbed by the body.

The next video presents another recipe for semolina porridge.

Knedli

What can you make from porridge - a unique dish! Dumplings can be anything you want: dessert sweet, salty, with minced meat, with meat, side dishes, vegetarian. They go with any sauce of your choice. Plus, they can be frozen ready-made.

Leftover rice porridge.
Ground beef or pork.
Bulb onions.
Carrot.
Tomatoes, bell peppers optional.
Vegetable oil.

You will need a viscous thick rice porridge, boiled with salt and water. Fry minced pork or beef in water with carrots and onions. If desired, add tomatoes and bell peppers, as well as seasonings. Mix all the fried vegetables with the porridge and form the cutlets into cylinders. Next, roll them in breadcrumbs and fry on both sides in a frying pan with the addition of vegetable oil. For the sauce - mix cottage cheese, garlic, mayonnaise, ground black pepper and ketchup (preferably “Bulgarian Calve”) in arbitrary proportions.

Product selection

The correct choice of grains will allow you to obtain the correct consistency of the dish. It should be uniform, without lumps or pebbles. The presence of the former indicates that the semolina became damp during storage or transportation, which means it could acquire a rancid or moldy taste. The latter will say about the low quality of production and non-compliance with GOST. Small flour mills that have outdated technological lines are “sinning” with pebbles.

Other nuances of choosing cereals.

Use the "M" brand. This cereal has a matte color, from light white to cream. The grains are small, crumbly, round in shape. It is made from soft wheat and is ideal for children's porridges and making manna cakes. The grains are completely boiled, practically dissolving in the dish, which is why it gets an even consistency. The disadvantage of the product is its high calorie content (360 Kcal per 100 grams), so it is not suitable for a dietary diet. In a healthy diet, “T” brand cereals are used; durum wheat is used for its production.
Don't cook with old grains. The shelf life in plastic packaging is 10 months. The product will be stored for the same amount of time in a glass jar, tightly closed with a plastic lid. If the “age” of semolina is not known, it is better to refuse to prepare dishes from it. The grains are extremely susceptible to absorbing “flavors” and moisture from the environment, which changes their taste from bitter to sour.
Buy product from reputable manufacturers. It is better to take a familiar brand, since a reputable manufacturer will not use poor raw materials. By bad we mean imported wheat, which is often delivered in tankers carrying petroleum products. From such proximity, the cereal receives a specific taste, which cannot be derived. Large manufacturers use domestic raw materials, Russian wheat. It is both healthy and the quality of the semolina is consistently high.

Recipe 2: Orange semolina pie

Lenten manna with orange is suitable for both daily baking and on fasting days.

Semolina - 1 cup
Wheat flour - 200 g
Sugar - 200 g
Orange - 2-3 pcs.
Vegetable oil – 100 ml
Soda - 1 tsp.

Prepare all the necessary products. Pre-squeeze the juice from 2 oranges; you will need 200 ml.

Pour orange juice into a cup and pour semolina in a thin stream, stir with a whisk.

Add sugar and vegetable oil, stir. Cover the cup with a lid and leave for 20 minutes at room temperature until the semolina swells.

Remove the zest from the orange with a grater.

Mix the zest and soda into the semolina mixture.

Mix the mixture well.

Stirring constantly, add sifted flour in small portions.

Grease the mold with vegetable oil and sprinkle with semolina, shake off the excess.

The consistency of the dough should be similar to sour cream.

Bake lean orange manna in a preheated oven for 40-50 minutes at 180 degrees, until dry, taking into account the characteristics of your oven.

Cut the finished manna into pieces. Bon appetit!

Porridge cooking technique

Ready porridge serves as the basis for all dishes. To prepare it correctly, you need to know the basic subtleties of preparing the product. Following them will save you from lumps in the dish and allow you to get a mass of ideal consistency. It will become the basis for the recipe for semolina porridge pancakes, pudding, and meatballs.

You will need:

semolina - 200 g;
milk (water) - 1 l.

Bring the liquid to a boil. Turn down the heat.
Pour in the cereal using a sieve, dispersing it over the pan. Stir the mixture at the same time to prevent lumps from appearing.
Boil, stirring, the mixture for two minutes.
Turn off the gas, cover with a lid and a towel. Leave to rest for 10 minutes.

In the future, you can use any recipes for semolina porridge dishes. It will turn out moderately thick. If you need thicker porridge, add 300 grams of cereal to a liter of liquid.

Cooking steps

Mix milk with sugar, vanilla sugar and bring to a boil. Add semolina to boiling milk and cook for 5-10 minutes with constant stirring. The mass should become thick. Divide the eggs into yolks and whites. Cool the semolina mixture slightly and add chopped almonds, raisins and egg yolks to it.

Bake the semolina pie in a preheated oven at 180 degrees, about 30-40 minutes, until golden brown. Serve with honey or sour cream. The pie turns out very tender and tasty.

There are many methods for using semolina. Not only the well-known semolina is prepared from it, but also various desserts, puddings and other delicacies. This article contains the most interesting and original ways to transform ordinary cereals, making it a real culinary masterpiece.

Original recipes

Now let’s try to cook something tasty and unusual from the most common porridge. To do this, we will use old Russian recipes, because since ancient times in Rus' they have cooked casseroles, soups, and jelly from coarse wheat flour, which is semolina, and even made pancakes and cakes.

Casserole as in the photo. Easy recipe

There is semolina porridge left, what should I bake? Casserole. For this we use thick porridge. You can take the one that was in the refrigerator, with it the dish will turn out with an ideal structure. For taste, add apples and raisins. And let’s open a familiar semolina from a completely unexpected side!

You will need:

semolina - 300 g;
milk - 1 l;
eggs - 2 pcs.;
salt - a pinch;
sugar - 100 g;
apples - 3 large fruits;
butter - 50 g;
raisins - 100 g.

Cook thick porridge, season it with salt, sugar, add butter.
Peel the apples and chop.
Soak the raisins for 20 minutes, dry with a napkin.
Beat the eggs, add to the cooled semolina mass, add apples and raisins. Stir.
Place in the mold. Bake in the oven until golden brown at 180°.

This casserole must be served cold. After cooking, it is better to keep it in the refrigerator for a couple of hours so that it does not crumble during cutting. Portioned pieces can be topped with jam, honey, or berry syrup.

Manna

The recipe for manna from frozen semolina porridge will allow you to prepare a real pie. Everyone will like him. And adults won’t even guess what formed the basis of the dish. We will cook it in the microwave, which will reduce the cooking time to a minimum!

You will need:

semolina - 100 g;
kefir - 100 ml;
flour - 100 g;
sugar - 100 g;
soda - ½ teaspoon;
egg - 1 pc.;
butter - 100 g;
vanillin.

Pour kefir over the cereal and leave to swell for 40 minutes.
Grind sugar and butter, add eggs, beat.
Pour vanillin and baking soda into the mixture.
Mix semolina mixture with egg mixture.
Add sifted flour.
Grease the mold with butter and pour in the dough.
Set the microwave to 900 W and cook for 6 minutes.

Manna with candied fruits and raisins will be even tastier. You can add orange or lemon zest to it.

Cutlets (bits)

Completely unexpected, but very tasty semolina porridge cutlets can replace the usual side dish. You can serve them for dinner with a vegetable salad. And use sugar-free mixture as a base.

You will need:

milk - 500 ml;
semolina - 150 g;
flour - 2 tbsp. spoons;
breadcrumbs;
egg - 1 pc.

Boil a thick mass, cool.
Add egg, salt, flour, mix.
Form into cutlets and roll in breadcrumbs.
Fry until golden brown.

You can serve semolina porridge balls with fried onions, as they loved to eat this product in medieval Rus'. As a children's dessert, you can use the mixture with sugar and serve with jelly or fruit sauce.

Pudding

The taste of semolina pudding depends on additional ingredients. You can use bananas, apples, cherries, candied fruits, nuts, and vanilla for it. We will prepare a dish with prunes.

You will need:

milk - 500 ml;
semolina - 100 g;
sugar - 2 tbsp. spoons;
butter - 20 g;
eggs - 2 pcs.;
prunes - 100 g;
citric acid - 2 g.

Cook semolina porridge.
Add sugar, soaked and chopped prunes, and yolks to the thickened mass.
Beat the whites until foamy and mix.
Cook in a water bath in portioned molds until thickened.

Serve with sour cream or melted chocolate. You can make a fruit sauce from fresh, chopped and steamed fruits in a saucepan.

As you can see, from the simplest and not always any semolina porridge you can prepare so many unexpected delicious dishes! Try and choose your original recipes.

How to make meatballs from leftover buckwheat porridge?

Many people love buckwheat porridge as a side dish, which is why it can often be found in the refrigerator. In order not to throw away buckwheat porridge, we suggest preparing meatballs.

Ingredients:

300 g prepared buckwheat
400 g minced pork and beef
Salt
Spices
Bulb
Garlic clove
Egg
50 g tomato paste
Greenery
Bay leaf
Oil

How to make meatballs from leftover buckwheat porridge:

Mix buckwheat porridge with minced meat, add grated onion and minced garlic. Add one egg and add salt. Now you need to hit the resulting substance on a plate or table several times. This way the mass will become more airy.
Roll the resulting mass into balls and place them in a heated frying pan. The oil must be very hot. Fry a little on both sides, cover with water and add tomato paste along with spices and herbs. Cover with a lid and simmer for another twenty minutes. This is a great addition to mashed potatoes.

Meatballs

Semolina

This cereal contains vitamins B1, B2, B6, PP, E, proteins, as well as various minerals necessary for our body. It is good because it is easily digestible and contains a minimum of fiber. Accordingly, liquid semolina porridge is often recommended for people suffering from diseases of the gastrointestinal tract. But the most important thing is that semolina dishes are not only healthy, but also very tasty. Semolina recipes, as a rule, are quite simple and understandable even to an inexperienced housewife. They can be used to make magnificent juicy manna pancakes, delicate airy casseroles and delicious sweet puddings, which will be an excellent addition to black tea or coffee. And most importantly, how to prepare the perfect lump-free porridge that even children will like? It is important to follow the simplest rules: pour the cereal only into hot milk, to which sugar and salt have already been added, and stir vigorously during the cooking process. When serving, butter, honey, jam, fresh berries and fruits, syrup, and chocolate are added.

Lenten cutlets

Category: Hot dishes Dishes from vegetables, mushrooms, legumes Hot dishes from vegetables

Now is Great Lent and I bow to the people who observe it (I myself am not one of them). And I want to offer this lean recipe for cabbage cutlets. I hope it will be useful for both those who fast and those who don’t! I wish you happiness, peace and strength of spirit during Lent!

irrez February 26, 2010

1065825
547
11850
1425

Spices Salt Bread crumbs Vegetable oil Herbs Wheat flour Semolina White cabbage Onions Garlic

Semolina cream

An excellent binding filling for honey, sponge or puff pastries.

2.5 tbsp. semolina porridge;
1 lemon (orange);
200 g butter;
1 tbsp. powdered sugar.

The butter should first be softened, then beat with powdered sugar.
Remove the zest from the citrus with a grater.
Combine all ingredients with semolina. At medium speed, beat the cream with a blender until smooth and fluffy.
Grease the cakes, put them in the refrigerator for 2 hours.

If you heat the porridge and add 1.5 tsp. cocoa or melted chocolate bar, you will get an excellent chocolate dessert. You can also add banana mousse. To do this, when placing them in a bowl, alternate them in layers. Decorate with chocolate or waffle crumbs.

Video recipe

To prepare a delicious casserole (more here), you need to adhere to some secrets and culinary tricks, namely:

Do you want to feel grains of cottage cheese? Then don't use a sieve or grinder to grind it, just mash it with a fork.
To make the dessert more airy and light, you need to use a sieve or mixer to thoroughly grind the dairy product.
Important feature: to obtain a tender and fluffy dish, use semolina, not wheat flour.
To prevent the dessert from burning during baking, sprinkle dry semolina into the mold.

Use the suggested recipe and prepare a healthy dessert!

If after breakfast you still have some amount of semolina porridge left, do not despair, and certainly do not throw away the leftovers. Use it to prepare baked goods or another dish from our selection of recipes.

Moroccan pancakes
Pudding
Curd casserole with semolina
Manna
Semolina balls
Casserole with fruit
Semolina cream