How to process honey mushrooms after collection and prepare them for frying

Gorloder: boiled recipe, canning

For preservation, you can use the following recipe.

Interesting: How to Preserve Green Onions for the Winter

• tomatoes - two and a half kilograms;
• apples - half a kilo;
• sweet pepper - half a kilo;
• garlic – one hundred and twenty grams;
• dill - fifty grams;
• vinegar - two large spoons;
• hot pepper – one hundred grams;
• parsley - fifty grams;
• sunflower oil - one glass;
• black pepper and salt to taste.

• Sterilize and heat the container before storing.
• Wash vegetables under running water.
• Remove seeds and core from peppers and apples.
• Cut the tomatoes into cubes.
• Grind the remaining ingredients in a blender or meat grinder.

Pour the resulting mass into a container, add vinegar, spices and vegetable oil. Place the pan over medium heat and cook for at least 2 hours. Dill and parsley can also be ground in a blender or finely chopped, then added to the sauce before the end of cooking.

The hot seasoning is poured into jars and rolled up.

Jars can be stored in a pantry or basement.

Storing frozen mushrooms

Sending freshly cut honey mushrooms to the freezer, where they will freeze, is the easiest option for preserving them. Before freezing, you need to perform the following manipulations:

1. Sort through the mushrooms and sort them by size.
2. Remove debris and dirt, and cut off the bottom of the mushroom stem.
3. If the specimen is large, then you need to remove the whitish shell.

Advice! It is better to put mushrooms in the freezer without first washing them, otherwise they will stick together during freezing. When it is impossible to do without washing, the product must be dried before putting it in the freezer.

For freezing, mushrooms are packaged in portions in polyethylene bags. If there is enough free space in the freezer, then honey mushrooms can be frozen in food containers. It is possible to put mushrooms in the freezer not only fresh, but also fried or boiled, while trying not to use salt during the heat treatment of the product.

How to store fresh honey mushrooms?

A pressing question is how long fresh mushrooms can be stored before processing. Here the answer is extremely simple, the duration of this period should be minimal. The point is that over time (after you have already cut it), toxins begin to accumulate in the lamellar species, which are very harmful to the human body. But it happens that it’s impossible to process the cut ones right away. In this case, simply place it in a cool place. They can stay there for no more than 6 hours; after a day they can be thrown away. It is important to note how much time has passed. Mushroom pickers believe that when collected fresh, they are generally difficult to store. Try to process them properly as soon as possible after collection.

What can you do with honey mushrooms?

Having figured out what to do with honey mushrooms after collection, and having properly prepared them for further preparation, you can begin to follow recipes for delicious snacks or independent dishes. Popular versions of using honey mushrooms in cooking or preparing them for future use will help you use the product as efficiently as possible.

1. Recipes with honey mushrooms may involve boiling them, followed by stewing, frying, as well as storing them for future use in the form of a pickled appetizer or caviar.
2. Multi-component dishes with honey mushrooms, where mushrooms are combined with vegetables or meat, will delight you with excellent taste and nutritional characteristics, and an amazing rich aroma.
3. Recipes with honey mushrooms for the winter include long-term sterilization of the preparations, which can subsequently be hermetically sealed. Without sterilization, the vessels can be stored in the cold under loose lids.

How to pickle honey mushrooms for the winter with vinegar?

A simple recipe for pickled mushrooms with vinegar will allow you to preserve your favorite mushrooms until the next season and provide your family with a delicious snack. A set of spices can be compiled based on individual preferences, adding new savory ingredients to taste or replacing those proposed with them.

Ingredients:

• honey mushrooms – 1.5 kg;
• water – 3 glasses;
• granulated sugar – 4 teaspoons;
• salt – 2 tbsp. spoons;
• vinegar – 1/3 cup;
• laurel, allspice, cloves, garlic, vegetable oil.

Preparation

1. The honey mushrooms are boiled for 20 minutes, washed, and allowed to drain.
2. Boil water with the addition of salt, sugar, spices and spices.
3. Pour in vinegar, add mushrooms and cook for 30 minutes.
4. Place the mushroom mass with the marinade into jars, sterilize them for 20 minutes, seal them, and wrap them warmly until they cool.

How to dry honey mushrooms?

Dried honey mushrooms will be an excellent winter preparation. They can be used for cooking first courses, added to salads and other culinary compositions. You just need to soak the product for several hours, then boil until fully cooked for 30 minutes.

1. Before drying, it is not advisable to wash honey mushrooms, but only wipe them with napkins or paper towels.
2. Mushrooms can be strung on strings and dried in good weather in natural conditions in the attic or under a shed.
3. Such bundles are also dried in dry, ventilated, warm rooms.
4. A more modern way of drying honey mushrooms is to use an electric dryer. Mushroom specimens are laid out on trays and dried at a temperature of 50 degrees until the moisture evaporates.
5. You can dry the mushrooms in the oven: the mushrooms are laid out on a baking sheet and placed in a device preheated to 60 degrees for 4-7 hours. The door should be slightly open.

How to properly freeze honey mushrooms for the winter?

When studying what can be done with honey mushrooms after collection, many are attracted by recommendations for freezing the product. If you have free space in the refrigerator and a catastrophic lack of time, this preparation method is one of the highest priorities. For information on how to freeze fresh honey mushrooms for the winter, see the following points:

1. It is advisable not to wash the mushrooms, but simply wipe them with a towel or napkins, and brush off any debris or small amounts of sand.
2. Honey mushrooms are laid out in one layer in the chamber, frozen, and then poured into a bag for storage and final freezing.
3. You can also freeze already boiled or fried mushrooms by placing them in portioned bags or containers.

How to cook honey mushroom soup?

Soup with honey mushrooms, the recipe for which will be described below, can be cooked exclusively with vegetables or added to the composition with cereals and pasta. The hot dish will be tasty and nutritious if you take meat broth as a liquid component, and when serving it, put boiled meat cut into small slices into plates.

Ingredients:

• honey mushrooms – 0.5 kg;
• water or broth - 2 l;
• potatoes – 4-6 pcs.;
• onions and carrots - 1 pc.;
• laurel, peppercorns, salt, herbs - to taste;
• butter – 40 g.

Preparation

1. Boil the honey mushrooms for 20 minutes, drain on a sieve, and transfer to boiling broth.
2. Add potato cubes, and after 10 minutes of cooking, add the onion and carrot sauté.
3. Season the hot dish to taste, cook for 10 minutes, serve with herbs and, if desired, sour cream.

How to fry honey mushrooms with onions?

Recipes with fresh honey mushrooms can be made without preliminary boiling only if you are confident in the quality of the mushrooms and their environmental purity. If you have such a product, you can fry it with the addition of onions and sour cream. The amazing rich taste and stunning aroma of the dish deserve the highest praise.

Ingredients:

• honey mushrooms – 800 g;
• onion – 1 pc.;
• sour cream – 200 g;
• butter – 70 g;
• salt, pepper, herbs.

Preparation

1. Place the prepared mushrooms in a frying pan, add a glass of water and simmer under the lid for 20 minutes.
2. Open the lid and evaporate the moisture.
3. Add oil, chopped onion, fry the ingredients until golden brown, stir in sour cream.
4. Season the honey mushrooms fried with onions and sour cream to taste with salt, pepper, herbs, heat for a minute and let it brew a little.

How to fry honey mushrooms with potatoes?

An unchanging classic that does not lose popularity over time is fried potatoes with mushrooms. The taste of the culinary composition, even without additional seasonings and spicy additives, pleases with its inimitable harmony. Often the composition is supplemented with onions, and for piquancy at the end of frying you can add finely chopped garlic.

Ingredients:

• honey mushrooms – 800 g;
• onion – 1 pc.;
• potatoes – 1.5 kg;
• oil – 100 ml.

Preparation

1. Boil honey mushrooms until tender, drain in a colander.
2. Fry the onion in oil, add mushrooms, and evaporate the moisture.
3. Add peeled and finely chopped potatoes and fry the ingredients, stirring.
4. Potatoes with honey mushrooms will be ready when the vegetable slices become soft.

Salad with fried mushrooms

If you want to make a salad with mushrooms, chicken with honey mushrooms is a win-win combination. By supplementing the ingredients with chopped or grated cheese, nuts, finely chopped garlic and dressing with mayonnaise, you will be able to get an excellent appetizer, which will also occupy a significant place in the holiday menu. If desired, the dish can be decorated in layers, covering each with a mayonnaise mesh, and then left for several hours to soak.

Ingredients:

• honey mushrooms – 700 g;
• chicken fillet – 0.5 kg;
• cheese – 200 g;
• nuts - half a glass;
• garlic – 2 cloves;
• salt, pepper, mayonnaise, butter.

Preparation

1. Boil until tender, and then fry honey mushrooms in oil.
2. Finely chop the boiled chicken and add to the mushrooms.
3. Cheese, nuts, and garlic are also sent there.
4. Season the salad with salt, pepper, mayonnaise, mix, and let it brew.

Pasta with honey mushrooms

Pasta with honey mushrooms in creamy sauce will be an exquisite dish for a home meal with or without any occasion. Dried or fresh basil and a pinch of Italian or Provençal herbs will give the dish an additional piquant taste. No less popular is the version with garlic, which is added at the final stage of cooking.

Ingredients:

• honey mushrooms – 0.5 kg;
• paste – 0.5 kg;
• chicken fillet – 250 g;
• processed and hard cheese – 150 g each;
• cream – 200 ml;
• onion – 100 g;
• curry, salt, pepper, oil, herbs.

Preparation

1. Fry chopped chicken and pre-boiled honey mushrooms with onions separately.
2. Combine meat and fried mushrooms, add cream and melted cheese.
3. Season the sauce to taste, simmer for 5 minutes, stir in grated hard cheese and boiled pasta.
4. Serve the dish immediately, placing it on warm plates and seasoning with herbs.

Honey mushroom caviar with garlic – recipe

Caviar from honey mushrooms with garlic can be prepared from substandard specimens, trimmed legs or mature mushrooms, which are of little use for other dishes and preparations. The resulting snack is an excellent addition to a slice of fresh bread, a component for creating a filling for baked goods, or an addition to other dishes.

Ingredients:

• honey mushrooms – 0.5 kg;
• carrots – 100 g;
• onion – 200 g;
• garlic – 3 cloves;
• salt, pepper, oil.

Preparation

1. The honey mushrooms are boiled for 20 minutes, after which they are fried in oil with the addition of onions.
2. Separately, simmer the grated carrots in oil.
3. Combine mushrooms with onions, carrots and garlic in a blender and chop.
4. Salt the caviar, pepper it, mix it, let it brew a little.

Julienne with honey mushrooms - recipe

Julienne with honey mushrooms is a dish for the holiday menu that you can pamper your family with on weekdays. The delicious rich taste of a delicacy with French roots cannot be spoiled, especially if you choose high-quality natural cheese and homemade sour cream to fulfill the recipe. When serving, decorate the dish with greens.

Ingredients:

• honey mushrooms – 1.2 kg;
• onion – 300 g;
• sour cream – 300 g;
• cream cheese – 200 g;
• butter – 70 g;
• flour – 30 g;
• salt, pepper, herbs.

Preparation

1. Fry the onion in oil, add flour, sauté for 2 minutes.
2. Add honey mushrooms and sour cream, previously boiled until ready, mix and warm up a little.
3. Spread the mixture into oiled cocotte pans, sprinkle with cheese and bake at 180 degrees for 7-10 minutes.