How much, where and how to store the biscuit (after baking, in the refrigerator)

How to store cakes

Classic biscuits are made from flour and eggs with added sugar. Therefore, they do not spoil too quickly. A product that has not yet been cut into cakes and filled with filling should be sent for storage. It should be completely cooled and not wet. Impregnation begins no earlier than 12 hours after baking.

So, there are three important conditions necessary for storing biscuit:

baked goods must have a good degree of baking;
it cannot be impregnated with filler before storage;
should have a low degree of humidity.

If you follow these rules, the biscuit can be kept fresh for up to a week. As for store-bought cakes, they can remain usable for much longer, up to a month. The time during which such cakes can be preserved directly depends on the amount of preservatives contained in them.

By type

Vienna Sacher. It is a chocolate sponge cake with one or two layers of apricot jam, covered on top and sides with chocolate glaze. Usually served with whipped cream. Duration 5 days.
Meringue (meringue). A representative of French cuisine made from beaten egg whites with sugar. Sometimes they use corn starch, vanilla seasoning, coconut, and almonds. For example, Count's Ruins is made from meringue, so it stays fresh for up to 14 days.
Don Sancho Pancho. Best Representative . Sour cream king has many fillings, but the most familiar taste is with condensed milk. for seven days .
Kievsky (Roshen company) . It is recommended to eat for about 3 days , which indicates the quality of the composition.
Fantel ( Fontelier company). A very beautiful, hearty cake with nuts that will complement family gatherings, so we eat it immediately after purchase.
Crepe de Paris. Made from thin pancake dough, sprinkled with powdered sugar - five days of freshness.
Forest. A fairytale forest decorated with little animals and cartoon characters made from mastic. Beautiful, tasty, a great addition to a children's party. We store 120 hours .
Milky girl. Multi-layered, tender, airy - 3 definitions of this work of art, complemented with berries and cheese cream. Will keep for two days at room temperature.
Flight. A simple but delicious cake that you can prepare even at home. 7 days.
Bird's milk. A stunning and beloved dessert that is always welcome. We store it for two days.
Tiramisu. This Italian favorite is made with highly perishable ingredients, so only 3 days ...
Moscow. The capital's signature cake. The main part is made from hazelnuts, seasoned with boiled condensed milk, so the period is less than 72 hours.
Prague. One of the historical sweets. Safe use time - 36 hours .
Fairy tale. Sponge roll, complemented with butter cream, decorated with marmalade, candied fruits, marzipan. 5 days.
Red velvet. Very tasty cake with cheese cream. It has a short shelf life, consume immediately after purchase.
Honey cake. Store from 0 to 6 degrees for 21 days, if frozen - up to three months.
Anthill. Mirel's favorite dessert, topped with condensed milk. It is so filling that it is very difficult to eat more than one piece at a time. frozen for . This is such a long lasting cake!
Ryzhik. Honey cakes are delicious! Keeps for one week.
Boucher. This incredible cake is made from two circles of sponge dough with a melting buttery mousse in the middle. We store for a short time due to the filling.
English Cherry (Quality Factory). We store it for 5 days (it won’t stay longer than that).
Esterhazy. As children, we called cakes similar to this cake shortbread. And here you can safely trust. If frozen to -18 degrees, it can be stored for 18 months.
Napoleon (R obin Sdobin). The layered dessert is beyond praise. We store it for five days.
Tatarstan. Cranberry jam with chocolate glaze, cream soufflé. Real jam! Use immediately.

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How long can a biscuit be stored in the freezer?

You can also store the biscuit in the freezer after baking. To do this, the following conditions must be met:

At least 10-12 hours must pass since baking. During this time, the cakes should remain at room temperature.
Baked goods should be wrapped in cling film to ensure an airtight package.
Transfer to the freezer compartment.
Cakes can be frozen for up to one month without loss of quality.