Shelf life of different types of gingerbread

Gingerbread is a wonderful treat for any occasion. They may differ in structure, shape and size. But the excellent taste always remains unchanged. In many families, this confectionery product is associated with the holiday, and the bright multi-colored icing, which often decorates this product, gives a good mood to others. But it also happens that ginger-flavored treats appear in the house much earlier than the holiday. What to do in this case, where and how to store gingerbread before the holidays?

How and how much to store

The shelf life of gingerbread is quite long and is about 3 months. This is achieved due to the presence of natural preservatives (honey, spices) in their composition.

• These baked goods have the brightest taste and best quality in the first 2 to 4 weeks from the moment of production. You can store gingerbread with glaze (icing) for a little less time. This is due to the fact that the glaze is quite capricious and requires certain storage conditions.
• The optimal storage temperature for gingerbread with glaze is +18°C. In this case, a slight upward deviation is allowed (maximum 5 degrees).
• If the baked goods are kept in the refrigerator, the icing may become soggy. And the sweetness itself will lose quality due to a sharp change in storage temperature. Therefore, it is recommended that this product be stored without refrigeration, wrapped in film.
• The air humidity in the storage areas of this confectionery product should be at 75%. Drier air will cause the product to dry out. As a result, it will become stale, and the glaze will begin to crumble and flake off. Too damp air quickly saturates the gingerbread and icing, making the product too soft. Real gingerbread cookies, which are considered a Christmas treat in many countries, are quite hard.
• To prevent the glaze from starting to melt, remove the gingerbread cookies away from all sources of heat.

Based on the above, gingerbread should be stored under natural indoor conditions. If the sweets are without packaging, they should be wrapped in film.

This product is best consumed fresh (within a month after production). Therefore, long-term storage should be avoided.

Packed airtight, these baked goods will remain fresh for 3 weeks. And gingerbread cookies made at home fully reveal their taste a week after making.

You can add a brighter flavor to gingerbread cookies by placing them in a hermetically sealed bag with a napkin soaked in brandy or liqueur.

General storage table

☝ Correct storage technology

Baking homemade cookies is a lot of work. To ensure that your efforts are not in vain, and that cookies do not lose their taste and aroma during storage, follow our storage guide.

How to store cookies and gingerbread:

1. Cool baked goods thoroughly before placing them in grippers or storage containers. Otherwise, the heat will create condensation and this will ultimately affect the quality of the cookies.
2. Gingerbread houses should be stored away from sunlight and heat sources, at a temperature not exceeding 18 C. A cake box is ideal for this. For longer use, you can freeze the gingerbread house in an airtight container to preserve its flavor and texture for 6-8 months.
3. Gingerbread cookies with glaze should not be stored in the refrigerator. The glaze will begin to become damp, and the gingerbread will absorb a lot of moisture and foreign odors, which will affect its taste and shelf life. Containers or boxes for cookies are suitable for storage. Each gingerbread can be packed in parchment baking paper or cling film. Keeping away from heat and light will prevent the glaze from changing.
4. To maintain the crunch of the cookies, use a container or glass jar that allows air to pass through. These cookies are stored in dry and dark cabinets, away from aromatic spices.
5. Sweet gingerbread cookies with added honey are best stored in an airtight container. This will prevent them from drying out quickly.

Be careful when storing different types of cookies together. They absorb each other's flavors and moisture. For example, it is better to store dry cookies with dry cookies; mint or coffee cookies should not be mixed with ginger cookies.

What to do to prevent baked goods from going stale

As you already know, curly gingerbread baked goods cannot be too soft. The structure of this product is denser than that of ordinary gingerbread and is more like a cookie.

The dough for baking such a treat is initially dense and elastic, so that it can be used to bake various products that can retain their shape. The protein-sugar glaze of the product also has a fairly dense consistency. And it gets softness by adding honey.

Gingerbread can be stored in its original state for quite a long time. But if they have all dried out and become too hard, the following method will help make them softer:

• The baked goods are placed in a hermetically sealed glass container or bag with apple pieces (you can use a peeled banana, orange peel, or a piece of fresh bread).
• 8-10 hours of such proximity will be enough for the treat to become soft and fragrant again.

Conditions and periods of storage of gingerbread by type

It is known that the sales period for gingerbread is from 20 days to 6 months, depending on the type.

Gingerbread

Gingerbread cookies with the addition of honey and spices (including ginger) are stored for up to 3 months, since honey itself, as well as spices, are preservatives and extend the shelf life of gingerbread cookies.

The temperature conditions and recommended humidity for storing gingerbread are the same as in the general recommendations: 13-21 degrees and 65-75% humidity.

Storing glazed gingerbread cookies

As mentioned above, honey in baked goods increases the period of its sale.

The shelf life of glazed gingerbread is 6 months. And even after this period, the product can still be stored for some time, but its flavor and aroma properties will suffer.

How long to store Tula gingerbread

There is hardly a single person who is not familiar with the original taste of “Tula” gingerbread. The delicacy is prepared according to a special recipe and given a printed appearance.

The first “Tula” gingerbreads appeared in the 17th century. For some time, production of the delicacy was suspended, but since the mid-20th century, Tula masters again began to delight sweet tooths with their confectionery masterpieces.

“Tula” gingerbread is usually presented in the form of a strip or rectangle with a glazed surface and an inscription, and the delicacy is often filled with boiled condensed milk or fruit jam. Since 1996, the Gingerbread Museum has been operating in Tula, and since 2021 the Gingerbread Day holiday has been held. The original treat glorified the Tula region and became its calling card.

The shelf life of the “Tula” delicacy is 20 days when opened. Meanwhile, most often it is packaged immediately after preparation, and then it can be stored for up to one and a half months. The best storage temperature for gingerbread is 18 degrees.

More: How to preserve sugar products in apartment conditions

Storage of painted roe products

Among the northern people, the Pomors, roe gingerbread is considered a traditional treat. Honey is not added to the dough for this type of baking (or a minimal amount is used). A variety of spices give a bright taste and aroma to this product, and also increase its shelf life up to 12 months. The dough used to make roe is not wet and does not contain a lot of fat. This also affects the shelf life. Therefore, in some cases, this product is able to maintain consumer quality for 3 years.

For those who decide to make such a treat themselves, it is better not to make its thickness more than 3 - 4 mm. And it should be stored in a hermetically sealed bag with a zipper to protect it from moisture.

You need to store roe gingerbread in a kitchen pencil case, away from the stove and radiator, so that they do not dry out. Avoid exposing baked goods to sunlight to prevent the glaze from melting and fading.

Those who want a festive mood to reign in their home every day should read about how long gingerbread can be stored and don’t forget our tips.

What packages are gingerbread cookies sold in?

The shelf life of gingerbread cookies largely depends on the type of packaging. The product in a closed plastic bag will remain fresh for 1 to 6 months. And if it is sold by weight, it will dry out quickly. Therefore, such baked goods should be consumed as quickly as possible, within the next few days.

Sweets can also be packaged in cardboard boxes. In this case, you should carefully read all the manufacturer’s recommendations related to their shelf life, as well as storage conditions of the product, and adhere to them as closely as possible.

If the packaging does not indicate the date of release of confectionery products and their shelf life, it is better not to buy such a product.

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