Home / Products / Flour and flour products / Armenian lavash
Lavash is called unleavened bread, which is traditional for the peoples of the Caucasus and the Middle East. Lavash is a thin white flatbread that is kneaded with wheat flour, water and salt. Real aromatic lavash is obtained by baking in a special oven - a tandoor.
In the store, Armenian lavash looks like a thin, round or oval-shaped sheet. This leaf is made quite large - up to 50 centimeters in diameter. The leaf is so thin that it has no crumb and tastes dry.
Lavash is not only used traditionally as bread, it is also used to make snack rolls and bake pies.
No yeast is added to Armenian lavash. Therefore, well-dried pita bread can be stored for quite a long time. You just need to know a few rules.
Is Armenian lavash stored in the freezer?
Lavash is the thinnest flatbread made from flour, water, oil and salt, the traditional bread of the peoples of the Middle East. This pastry has become an integral part of the feast: it is thin, fresh, soft and suitable for many foods. By the way, pita bread can be stored for a very long time and remain soft and pleasant to the taste. The freezer will help us with this.
Another way to store it for a long time is to roll the pita bread immediately after removing it from the oven. This way the flatbread does not lose moisture for a long time. But after a few days it will still begin to dry out.
It is quickly brought back to life by “steaming”: just hold the pita bread over a boiling pan of water or a kettle. The moisture will quickly refresh the bread. This is exactly what they used to do in hot countries: first they baked and thoroughly dried the pastries, and then imbued them with water vapor.
Tip For convenience, to avoid getting burned, place a wooden wire rack on the pan.
Miss Clean magazine strongly recommends: Never store pita bread or other breads in plastic bags at room temperature or in the refrigerator. This causes the baked goods to quickly become moldy. Use waffle towels, linen napkins, parchment paper.
Five important rules for storing prepared foods
Before you have time to look back, Ippolit will already say his famous “what a disgusting thing this jellied fish of yours is,” and the champagne will sparkle as the chimes strike. And the fatigue from preparing a lot of salads will disappear along with firecrackers and fireworks. And guests will praise the chic table. And the next morning you realize with horror how much has not been eaten.
Don't be afraid, it's not such a horror-horror. In fact, prepared food can be stored for quite a long time. Of course, not the entire New Year holidays, but still not just a few hours. There are foods that bacteria especially love: sauces, stews, salads, shellfish, creamed egg dishes, meat soups and minced meats. Sanitary standards and rules, which were adopted back in the Soviet Union, but are still in use, assure us that the shorter the shelf life, the better (see infographic). But these rules stipulate the minimum shelf life.
“The bulk of the products that we purchase for preparing holiday dishes are usually sold chilled,” says our regular expert, nutritionist Lyudmila Denisenko . - This means that the products have been cooled and maintained at the same temperature (ranging from -0.5 to -2.5 degrees). At zero temperature, the proliferation of microorganisms begins on the sixth to eighth days of storage.
This period is taken as the point of “no return”. Therefore, choose products for the festive table especially carefully - you will still have them after the New Year. After all, the shelf life of chilled meat and other sausages at home is reduced.
Five important rules for storing prepared foods.
Now let's figure out what will help extend the life of the stuffed duck and the leftover Olivier.
1. Read the refrigerator's passport.
We hope you know which shelf of your refrigerator is colder. If not, look for its registration certificate and read it. Or measure with a thermometer. For what? It's simple - the coldest zone is always reserved for storing meat products. Vegetables and fruits should be kept on the warmest setting. And in the middle is everything else - from cheese to salads.
By the way, the temperature in the refrigerator should be +1. +4. Make sure not to go higher.
2. Pack correctly.
The ideal dish for salads and other prepared foods, such as French-style meat, is a glass bowl with a lid. Instead of a lid, you can stretch cling film over the salad bowl.
Do you always follow the correct storage of food/medicines and their product proximity?
Yes, of course, this is very important so as not to spend money on your health later.
49.12%
Not really, because there won’t be anything like going to the toilet.
26.32%
I look at it by appearance and if I use anything after heat treatment.
24.56%
Votes: 171
Place leftover cuts in plastic containers or wrap in cling film.
Wrap unfinished sausages and cheeses in parchment paper - it best preserves freshness.
3. Place warm food in the refrigerator.
The habit of cooling food before putting it in the refrigerator comes from the Soviet past, when refrigerators had to be defrosted. Any warm influence threatened the formation of ice stalactites and stalagmites. Modern technology is much more tolerant of warm dishes. Moreover, food is best preserved if it is cooled in the refrigerator.
Why? The most dangerous temperature at which microorganisms begin to multiply is 35-40 degrees, that is, close to our body temperature. Therefore, you should not cool ready-made dishes to room temperature. The refrigerator will withstand quite well if you put a warm pan in it. Of course, not hot, cool to about 50-60 degrees. This will not harm the refrigerator and will not allow bacteria to multiply. The rule applies to boiled vegetables, soups, and baked meat. In general, everything that you plan to leave for tomorrow.
4. Do not store raw meat next to boiled potatoes!
Never, ever store raw food next to cooked food! Boiled potatoes, seemingly harmless at first glance, readily absorb all bacteria from meat, raw fish, even ordinary greens. Its sorbent properties play a bad role in this case.
The same goes for food that you don't wash under the tap. For example, sausage and cheese lay in close contact with minced meat. So much for bacterial infection.
Therefore, raw meat and fish should always be stored separately. Or at least in a tight package from which the juice will not leak.
How to freeze: tips
Freezing does not spoil the taste of such a product as lavash. Before freezing a sheet of bread, stock up on cling film or parchment. In these materials it will be protected from freezing to the walls of the chamber, as well as from foreign odors. Place a sheet of parchment paper between each layer of dough. For storage, roll everything up.
Storing flatbreads in the freezer is possible from 2 to 6 months. For comparison: baked goods can be kept at room temperature for no more than 5 days.
Tip It is better to cut the flatbread into several smaller pieces and remove them from the freezer as needed.
After removing the frozen pita bread, just warm it in the oven or microwave for 10-20 seconds. No need to unfold!
Check your pita bread for mold already in the store. Especially often it hides in the folds of the flatbread. Use oriental bread to prepare homemade shawarma, pizza, rolls with different fillings, and serve it as a side dish. The softer the pita bread, the tastier the snack turns out.
How to save? Shelf life in the refrigerator
No matter what recipe you use to prepare shawarma, it will not be able to retain its properties for a long time, since it contains meat. Meat products should be consumed within 2-3 hours . During this time they just have time to cool down.
As for the vegetarian option, ready-made shawarma can be consumed within 5-6 hours . Later, the pita bread will lose its properties, and the vegetables will become weathered.
It is worth noting that in the hot season, prepared food cannot be stored for long. To eliminate the possibility of food poisoning, the meat dish is consumed immediately after it has cooled.
Proper packaging of food products increases the shelf life. For example, plastic bags are not suitable for packaging shawarma. This will cause the product to quickly become slippery and may develop a white coating. But the foil will allow him to live longer.
For fatty foods containing meat, it is better to use plastic food containers . But you shouldn’t use aluminum pans for this; this metal quickly oxidizes. When placing dishes in the refrigerator, you should remember that prepared food is stored separately from vegetables and semi-finished products.
If shawarma is wrapped in wet pita bread, then it is better to place it on the bottom shelf of the refrigerator , where the temperature is not so low. In this case, paper can be used as packaging.
It is better not to use the freezer. The meat, of course, will not spoil there, but when defrosted it will lose not only its appearance, but also its taste.
Shawarma prepared for future use must be placed in the refrigerator after it has cooled. The temperature there should be between 2 and 6°C . And the relative air humidity is 80% . Under such conditions, a properly packaged dish will be suitable for consumption for 48 hours .
Frozen shawarma “Sytoedov” for 53 rubles[review]
It’s been a while since I tasted frozen food: only canned food and scourge dinners have taken over the channel and my consciousness. It's time to return to the roots.
Today I’ll try the “Sytoedov” shawarma. I bought it only because it is now on sale for 40 rubles. For 53, I definitely wouldn’t take it. I always write the price without promotion in the title, because it’s more honest.
“Sytoedov” itself is a good producer. There were no delights with his products, but he maintains the brand. Overall impression 7/10.
Let's see what's in the shawarma:
Net weight 200 g.
The problems started right from the pita bread. It usually contains only flour, water and salt, but here they mixed in who knows what. For what? For what?
I'm glad that the meat is not mechanically separated. There is hope to get normal pieces, and not dust and crumbs.
And the last thing in terms of composition: pepper in shawarma. Seriously? As long as I’ve lived, I’ve never seen such a mess. Why is he needed there? What kind of recipe is this? Usually cucumbers, tomatoes and cabbage are put in shawarma. They don’t even put cabbage in shawarma, but here is this pepper. He'll definitely ruin everything.
I'm pleased with the large amount of protein: as much as 11 grams.
Heat it in the microwave and see what happens:
The shawarma doesn't look very good. It was as if it had lain on the windowsill in the sun for a couple of days before freezing. The pita bread is weathered and yellow.
We cut it open and see that the inside of the pita bread is greased with tomato paste, cucumbers, cabbage and peppers are very finely placed. There is enough meat.
In the last photo, I deliberately tore apart the floor of the shawarma to show how much meat there is. The result was six thin, oblong pieces of breast. Not bad at all. There will be exactly 50 grams of meat for the whole shawarma. For this “Sytoedov” gets a plus.
It tastes nothing more than edible. Aesthetes and gourmets would immediately throw this product in the trash, but I’m an experienced guy: I haven’t tasted anything like this, so I can responsibly say: this is not the worst thing you can buy in a store.
It's not tasty at all. Horrible, soft cabbage, strange cucumbers, obviously too much pepper. Although there is a lot of meat, it is twenty times frozen, dry breast with no taste. Well, lavash, which looks like my grandmother’s nails. No fun.
With all this, I ate half of the shawarma without any vomiting. It's just not very tasty food that you can eat anyway.
In a good way, it's a waste of money. For 53 rubles you can enjoy excellent shawarma with fresh vegetables and breast meat. And it will even be larger than 200 g.
Conclusion:
Terrible shawarma, not worth the money. It doesn’t cost any money; it’s free; not everyone will take it, but compared to the “Every Day” shawarma or the “Glavproduct” canned food, it’s at least an edible thing.
PS You need to get a dog and check on it whether it will eat this or that product. Category: "Taste of a Dog"
HOW TO DEFROST PITA VASK FROM THE FREEZER
Ready-made pita bread can be frozen in the freezer for up to 6 months. Secondly, if we talk about thin pita bread, it can become too dry and brittle after defrosting. And it will be difficult to wrap food in it if you make some kind of roll. How to properly defrost pita bread from the freezer. How to freeze: tips. What to look for when purchasing. Or place the bread on a damp towel and serve it after half an hour. How to defrost pita bread from the freezer in the microwave. You should not defrost food in the open air due to the high risk of germs multiplying on their surface, in a microwave oven - due to the inevitable deprivation of taste, in Azbukavkusa. 6/16/ · Read how to properly defrost meat and poultry so that the benefits and taste are preserved in the finished dish. Treats made from fresh meat are considered the most delicious. But there are often situations when 5/5(1). Methods for storing pita bread, the advantages of the freezer. How to prepare pita bread and defrost it correctly so that it doesn’t. Then, when you need it, you can defrost it and bake fresh pita bread, it will taste better than the one left in the freezer.
Period and storage conditions of lavash (in a bread box, refrigerator, freezer)
A popular flour product of oriental cuisine, lavash, has long been no longer exotic for us. Armenian bread can be purchased at any supermarket or made yourself. And there are a lot of recipes for its further use. Essentially it is a flat cake made of flour, water and salt with a diameter of 40 - 50 cm, round or slightly elongated. Thinly rolled dough, even after baking, quickly loses its consumer qualities. Therefore, the question of how to store pita bread so as not to dry out and become moldy worries many housewives.
How to choose
To purchase fresh pita bread, when purchasing, pay attention to the date of its production. It should be taken into account that the shelf life of lavash (72 hours) is counted not from the time it appears on the counter, but from the moment it is baked. In addition, the conditions of transportation and storage must be met, otherwise the shelf life of the product will be significantly reduced.
In sealed plastic packaging, flour products become damp very quickly. Therefore, before storing Armenian thin lavash at home, it is checked for the presence of mold.
A high-quality product has a uniform color, a matte surface, good elasticity and resilience. Minor stretching and other types of deformation do not lead to ruptures due to the slightly “rubbery” structure of fresh pita bread. An already dried product does not have such capabilities.
Real Armenian bread of good quality has no foreign odors, except for the aroma of wheat baked goods.
Storage conditions
How long pita bread can be stored depends on external conditions. To keep the product fresh longer, you need to choose a dry place for it. It is best to wrap it in a linen napkin or other natural, breathable fabric and place it in a bread bin. It is better if the bread box is wooden. But polymer and metal products are also quite suitable.
It is not advisable to store Armenian lavash in sealed bags, where the product will quickly become damp and moldy.
Flour baked goods have increased hygroscopicity. Therefore, in addition to moisture, Armenian thin bread is able to absorb all surrounding aromas.
For those who purchased obviously wet pita bread, there is a good recommendation. Keep it in the manufacturer's airtight container near the freezer. Depending on the refrigerator model, this may be the top or bottom shelf.
Storage rules
The main criterion on which the safety of the product depends is external conditions . To maintain freshness, it should be kept in a relatively dry place . Ideally, it should be wrapped in a thin, natural fabric, such as a linen napkin. The optimal storage place is a wooden bread box . But, the use of metal and plastic bread bins is allowed.
Thin Armenian lavash cannot be kept in a sealed plastic bag for a long time. Because of this, it will quickly become damp . In addition, mold may form. Any baked goods strongly absorb not only moisture, but also surrounding odors, so you should not store them next to other, strongly aromatic products.
At room temperature
After opening the package, thin pita bread must be stored at room temperature. It is advisable that the humidity is not too high. A wooden bread box is best . If there is none, you can use a regular kitchen cabinet where the bread is located. The bread bin must be closed. If the container is left open for a long time, the pita bread will absorb foreign odors. This will not spoil it, but the taste will noticeably deteriorate.
Under such conditions, the maximum shelf life is 3 days from the date of manufacture. Therefore, if you do not plan to use it immediately after purchase, choose the freshest possible product.
In a refrigerator
It is not advisable to use the refrigerator compartment for long-term storage of pita bread. In such conditions, its taste is lost faster. However, you can still use the refrigerator if the product needs to be preserved longer. The shelf life in the refrigerator cannot exceed 7 days . It is important to regularly check your pita bread for mold growth.
The refrigerator is especially good for preserving the properties of moist pita bread . It is important to place it in a place where the temperature is lowest, usually a shelf next to the freezer. The cake must be placed in a sealed bag that protects against air penetration. You can use the original packaging.
Freezing
The taste properties of Armenian flatbread practically do not deteriorate when frozen. Therefore, the freezer can be used for long-term storage - up to six months . For freezing, culinary parchment or cling film is used as packaging. These materials will prevent freezing to the walls and saturation with third-party aromas. The layers of dough should be separated with parchment. After packaging, the product can be rolled .
If the pita bread will not be consumed in its entirety, the sheet can be cut into portions , which can then be used as needed, so as not to defrost the entire product. After removing from the freezer, thin bread should be heated in the microwave or oven for 10-20 seconds . Do not unroll the roll before heating.
Freezing
Can you store pita bread in the freezer? Undoubtedly yes, provided that a number of conditions are met. Long-term storage of the product can be ensured using cling film or parchment paper. A well-packaged product is placed in the freezer for up to 6 months at temperatures below -18°C. At a higher freezing temperature, baked goods will “last” for about 3 months.
Required for freezing.
- Pack the product well using parchment or food grade film.
- Place the baked goods in such a way that neighboring foods cannot deform them.
- In the event of sudden (or planned) defrosting of the chamber, take care to create appropriate temporary storage conditions for the product.
Before use, the frozen cake should not be removed from the packaging. It can be restored to its original state in natural conditions or using a microwave. The hermetically packaged product should be placed there for 10 seconds.
It should be taken into account that the shelf life of pita bread in the refrigerator may be shorter than in a regular bread box. A sealed plastic bag is the worst packaging for this product. Although in principle there are no other options for storing Armenian bread in the refrigerator.
Ingredients for shawarma:
- Armenian lavash - 8-10 sheets (only fresh, otherwise it will tear when wrapped, also if it sits in the refrigerator for a long time)
- Cucumber - 6-7 pcs.
- Chinese cabbage - 1 head
- Chicken - 1 pc. or ham - 4 pcs.
- Tomato - 6 pcs.
- Onion - 2 pcs.
- Salt to taste
- Ground black pepper
Many people love shawarma, but buying it on the streets is also risky. Therefore, we will tell you how to cook shawarma at home.
Do you use expired food for cooking at home?
Yes, the main thing is to process it if it is meat or expired kefir for pancakes.
27.04%
No, it is very dangerous and not useful.
37.6%
If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.
35.36%
Voted: 1694
Place the finished shawarma in a bag for storage. This will prevent the shawarma from unraveling and the pita bread from drying out.
The shelf life of food products is established and secured by sanitary standards and rules SanPiN 2.3.2.1324-03. The requirements of this document are mandatory for legal entities and entrepreneurs producing and selling food products.
The shelf life of food, during which it can be safely consumed, is determined from the very beginning of production, including storage in a warehouse, transportation, storage in a store and from the buyer who purchased this product in the store.
The expiration date printed on the label must indicate:
- for perishable products, dietary and baby food - hour, day, month, year of manufacture;
- for non-perishable items, indicate the month and year of manufacture;
- The packaging also indicates the conditions for storage and use of the product.
Storage rules
The rules for storing food products established by SanPiN do not allow sellers to repackage perishable products from factory packaging to store packaging. The integrity of the primary packaging must not be compromised and new expiration dates must not be set after that. Such actions are illegal.
If the product is packaged in such a way that it cannot come into direct contact with the hands of workers or with the environment after opening the general packaging, it is allowed to set expiration dates for it in the prescribed manner (for example, for individually packaged cakes that arrived at the warehouse in one large box).
Established food storage standards prohibit the defrosting of frozen foods by stores. Storing food in the refrigerator, according to SanPiN, does not allow the joint storage of semi-finished and raw foods together with those that are already ready for consumption.
Food products are stored at temperature, humidity and light conditions that suit them.
How to bring back freshness
The shelf life of flour products is very limited. But there are ways to restore the freshness of lavash:
- spray with drinking water, cover with a cotton towel and leave for 10 - 15 minutes;
- place the dried pita bread on a damp cloth;
- steam in the microwave (it will help “revive” even dried flat cakes);
- “steam bath” (in the absence of modern devices, a stream of steam from an ordinary kettle).
If you fail, don't be upset. Dried lavash is an excellent base for cold appetizers and some hot dishes.
If the pita bread is stale
The product from the bakery is initially soft and elastic, but as it cools and over time it begins to slightly harden and dry out. But it happens that you initially bought stale or dry lavash, or it dried out due to improper storage. This means that the elasticity of thin wheat sheets must be restored, otherwise it will not be possible to make rolls or shawarma from them.
There are several ways to soften dried pita bread:
- Sprinkle with drinking water and leave for 10 minutes under a kitchen towel;
- Place the sheets on a damp towel for half an hour. It is important that with this method the product does not absorb foreign odors;
- steam heating. This method is suitable even for stale cakes. By holding them over a boiling kettle, in the microwave or in a water bath, you can achieve the required elasticity of the sheets by filling them with moisture.
Don’t be upset if you still can’t soften the dried pita bread. Sliced into thin strips, it can be used as a snack or crackers when serving hot dishes and salads.
Briefly about the main thing
The love for lavash came to us from Armenian and Turkish cuisines. This is the usual unleavened bread in the form of a flatbread without additives. It is served as a side dish, baked into pies, pizza, and rolled into envelopes with various fillings.
The flour product contains only wheat flour, water and salt. It is impossible to prepare classic Armenian bread at home, since to preserve the original recipe it must be baked on the back wall of a special oven - a tandoor.
Hot, freshly baked pita bread has a consistency similar to a tortilla, and acquires elasticity and firmness after it cools. These qualities made the product popular in Russia. It is convenient to wrap hard and soft fillings in it. And you don’t need a knife to eat it; it’s customary to tear the bread with your hands.
Do you know that…
Translated from Armenian, “lavash” sounds like “good food”; in another, less poetic version, it means “thin flat bread”.
What to look for when purchasing
In store-bought packaging, pita bread stays fresh for 2-3 days, so you need to look at the date of its manufacture. The fact is that during production, tortillas are packaged while still hot, so that they remain soft and elastic, and the moisture does not have time to evaporate.
To increase the shelf life of the finished product, special food additives are used, which are placed in bags with lavash. This is provided for by the technical specifications. These additives are effective only until the package is opened and the cakes are removed from it.
Without preservatives, you cannot store pita bread in a plastic bag. In bags, it quickly becomes moldy, like any type of bread. Therefore, when buying in a store, it is important to also pay attention to the packaging - it should not be completely sealed.
Correct pita bread from the store:
- matte, with a smooth surface without breaks;
- elastic and resilient. It does not stretch or crumble;
- No alcohol or vinegar smell. They can be added to the dough or sprinkled on the finished product.
The bread is very thin, takes up little space and takes the desired shape perfectly. A lavash cake weighs no more than a quarter of a kilogram
Shelf life of Armenian lavash
Before you buy Armenian lavash in a store, you need to make sure it is fresh. The packaging must indicate the date of manufacture of the product. Also, the manufacturer and composition of the product must be indicated on the packaging.
We must remember that the shelf life of thin pita bread is very short. The beginning of this period is calculated from the moment the pita bread comes out of the oven.
The shelf life of Armenian pita bread for shawarma rolls is only 72 hours from the date of production. This is subject to the conditions of storage, transportation and “proper packaging”.
Manufacturers are often puzzled - how to increase the shelf life of a product while maintaining the production technology and composition of the product? Today, the most common way to increase the shelf life of a product is to use preservatives and other food additives in the product.
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How to store at home
- At room temperature. Opened pita bread should be stored indoors, in a room with low humidity. A bread box will do, preferably a wooden one. Of course, the bread bin needs to be closed so that its contents do not absorb foreign odors.
- In a refrigerator. If you received “wet” pita bread, you should put it on the top shelf of the refrigerator, where the temperature is the lowest. In this case, the cakes must be wrapped in a bag, preventing air from entering the product as much as possible.
Note to the hostess
It is important to check that there are no strong-smelling foods nearby or on adjacent shelves in the refrigerator. Lavash, like any flour product, actively absorbs odors.
How to extend the shelf life
In rare cases, housewives need to keep pita bread fresh for a long time. In this case, the freezer will help. At a temperature of -18 °C the product can be stored for up to 90 days.
- Bread that you plan to store for a long time should be wrapped tightly in cling film or parchment and placed in the freezer.
- It’s better to put the tortillas at the bottom of a box in the freezer, so they won’t get wrinkled or break.
- Don't forget to move the pita bread to another cold place when you plan to defrost the refrigerator.
When you need the pita bread, you need to defrost it directly in the film in the microwave. Ten seconds are enough to give the product freshness and softness.
There is a type of flour product based on yeast. This type of bread is higher in calories and has a shorter shelf life than traditional bread.
To prevent the product from spoiling
Like any bread, pita bread should be stored in a dry place. The best option would be to store it in a bread bin, away from other products, so that foreign odors are not absorbed. To prevent the flatbread from becoming stale, it can be wrapped in a cloth made of natural material (for example, linen).
In the refrigerator, pita bread will also remain fresh for the period specified by the manufacturer, subject to the following conditions:
- Place in the cold only completely cooled product, not wet, in a package with ventilation holes.
- Do not store pita bread next to perishable or strong-smelling foods.
- Select a storage shelf in accordance with the temperature conditions specified by the manufacturer on the packaging.
If the sheets are not needed for a long time, you can freeze them for long-term storage. At temperatures below 18°C, pita bread can be stored for up to 3 months. At the same time, it will not only not deteriorate, but also will not lose its taste. To freeze Armenian bread:
- wrap it tightly with cling film or baking parchment and put it in the freezer;
- Lavash should be stored at the bottom of the box so that it maintains its integrity and does not become wrinkled by neighboring products;
- if during the storage period you have to defrost the chamber, you should transfer the cakes to another cold place;
- Before use, defrost them without removing them from the film in the microwave for 10 seconds.
How to restore softness
If the pita bread has become stale, there is a way to “bring it back to life”:
- Pour water into the pan, place a wire rack or a smaller pan on top, turned upside down. Place bread on top.
- This structure must be covered with a lid from a large saucepan and placed on low heat.
- The water will boil, and in an improvised steam bath the pita bread will regain its softness.
In its native Armenia, after cooking, lavash is dried in the sun, laid out in piles and stored in special large bread bins that look like cabinets. However, with such long-term storage, the flatbreads become brittle, so Armenians spray them with water from a spray bottle before eating, restoring their elasticity. Or the bread is placed on a damp towel and served after half an hour. At the same time, it retains its taste if it does not absorb foreign odors during storage.
Tip of the day
If it was still not possible to properly preserve the pita bread, dry, brittle strips can replace the crackers served with a hot dish.
