Mashed potatoes with champignons: step-by-step recipes

The recipe for mashed potatoes prepared with champignons is an ideal dish for all family members, with a delicate taste and aroma.
It is prepared quite simply and quickly, even a novice cook can cope with the process. Especially those who are fasting or on a diet should learn how to prepare puree with mushrooms. In this case, it is recommended to add sunflower or olive oil to the puree, which will give the dish an interesting taste. If you want a more satisfying side dish for meat, replace the butter with sour cream or milk.

Use step-by-step recipes for making champignon puree, choose the option that suits your taste and experiment with the availability of ingredients. Remember: to get good quality mashed potatoes, you need to choose the right potatoes. It must be high-starch, intended specifically for purees. Many housewives prefer the Artemis variety, which has amazing taste and color.

Puree with champignons and garlic

Preparing this version of mashed potatoes - with champignons and baked garlic - will not take much of your time, but the result will exceed all expectations. The taste and aroma of the dish will not leave anyone indifferent - your family will ask for more.

• 1 kg of potatoes;
• 400 g mushrooms;
• 1 onion;
• 5 cloves of garlic;
• 70 ml vegetable oil;
• Salt and spices - to taste.

Use the proposed recipe with step-by-step photos of preparing champignon puree to correctly handle the process.

Peel the potatoes, wash them from dirt and cut them into pieces.

Boil in salted water, as is usually done for puree.

While the potatoes are boiling, peel the garlic cloves from the top layer, wrap in foil and bake in the oven at 200°C for 30 minutes.

Peel the onions and mushrooms, chop into small cubes and fry in 2 tbsp. l. vegetable oil for 15 minutes.

Drain the water from the potatoes, pour in the vegetable oil, onion-mushroom mixture and mash into a puree.

Season to taste, add finely grated baked garlic, mix thoroughly and serve.

Serve with vegetable salad or canned vegetables.

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Mashed potatoes with champignons and cream

This recipe for making mashed potatoes with champignons is perfect for a hearty family lunch. Adding cream to the dish will make it aromatic and rich in taste.

• 500 g mushrooms;
• 800 g potatoes;
• 1 tbsp. milk;
• 150 ml cream;
• Salt and ground black pepper - to taste;
• 2 onions;
• 3 tbsp. l. vegetable oil.

Mashed potatoes with champignons are prepared step by step.

1. Heat a frying pan, pour in vegetable oil, add peeled and diced onions.
2. Stir and cook over medium heat until soft.
3. Peel the fruiting bodies, cut into pieces and add to the onion.
4. Stir and fry over medium heat until slightly browned.
5. Pour in the cream, salt and pepper, stir and simmer for 5 minutes.
6. Boil the potatoes as you would for mashed potatoes, drain the water.
7. Let the milk boil, pour into the potatoes, add salt, and mash well with a masher.
8. Place potatoes in each serving plate, make a hole in it and put 2-3 tbsp. l. mushrooms with onions and cream.

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• 1 kg of potatoes;
• 400 g mushrooms;
• 1 tbsp. l. sesame seeds;
• Salt and a mixture of ground peppers - to taste;
• 1 tbsp. hot milk;
• 2 tbsp. l. butter.

1. The potatoes are peeled from the top layer, washed, cut into small pieces and boiled until tender in salted water.
2. While the vegetable is cooking, the fruiting bodies are peeled from the film and finely cut into cubes.
3. Fry in butter until slightly golden brown.
4. As soon as the potatoes are ready, drain the water and add hot milk.
5. Salt to taste, pepper, crush with a potato masher.
6. Sesame seeds are poured in, fried mushrooms are added, and the whole mass is thoroughly mixed.
7. The dish can be served with cutlets or chops, and is complemented by sliced ​​vegetables.

Mashed potatoes with champignons and onions: a simple recipe

Note that this option is considered the simplest among others, since the number of ingredients in the recipe is limited. Mashed potatoes with champignons and onions can be not only a separate dish, but also a filling for pies.

• 1 kg of potatoes;
• 500 g mushrooms;
• 5 onions;
• 100 ml vegetable oil;
• 4 tbsp. l. butter;
• Salt - to taste.

1. Peel the top layer of potatoes, rinse, cut into pieces and cover with water.
2. Place on the fire and cook until tender, about 25-30 minutes.
3. While the potatoes are cooking, cut the mushrooms and peeled onions into small cubes.
4. Place butter in a hot frying pan, pour in vegetable oil and let it warm up well.
5. Add onions and mushrooms, stir and fry for 15 minutes. over medium heat.
6. Drain the water from the potatoes, add the fried ingredients and crush the mixture with a potato masher or potato masher.
7. Add salt to taste, stir: you can serve it with meat and vegetables, or you can stuff it into pies.

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• 400 gr. broccoli;
• 200 gr. champignons;
• 1 onion;
• 1 carrot;
• 200 ml heavy cream;
• salt, white and black pepper to taste;
• greens for decoration.

We separate the broccoli into florets (you can use frozen cabbage) and place them in a saucepan. There we also place carrots cut into thin circles and medium-sized onions. Add champignons cut into 4-8 pieces. Pour out the water. There should be enough water so that its level does not exceed the level of the champignons. Bring to a boil, add salt and spices, reduce heat and cook until vegetables and mushrooms are ready (about 30 minutes).

Then remove the pan from the heat and cool slightly. Use an immersion blender to puree the ingredients. Continuing to whip, add hot cream. Place the pan on the stove and heat until it starts to boil. Serve garnished with greens.

Puree with champignons and cheese

A delicious dish - mashed potatoes cooked with champignons, onions and cheese, will not leave anyone indifferent. The combination of ingredients will surprise and delight even the pickiest lovers of such delicacies.

• 1 kg of potatoes;
• 200 ml hot milk;
• 2 tbsp. l. butter;
• 400 g cream cheese;
• 500 g mushrooms;
• 4 tbsp. l. sour cream;
• 1 onion;
• Salt.

1. Peel the potatoes, wash them, cut them into pieces and boil until tender.
2. Drain the water, melt the cheese in hot milk, pour into the potatoes, knead with a wooden masher.
3. Chop the mushrooms and onions into cubes and fry in butter until golden brown.
4. Add sour cream, simmer for 5 minutes, add to the puree, add salt and thoroughly knead the whole mass again.

Description of preparation:

Mashed potatoes with mushrooms are a fairly tasty and satisfying dish that can be served as a self-contained vegetarian dish or as a side dish for meat dishes.
Mashed potatoes with mushrooms go well with green salads dressed with sour cream or olive oil. It is enjoyed with great pleasure with cold beer. Checked! Purpose: For lunch / For dinner Main ingredient: Vegetables / Potatoes / Mushrooms / Champignons Dish: Hot dishes / Side dishes Geography of cuisine: Russian cuisine Diet: Vegetarian food