Salad with fried champignons and crab sticks - recipes

Crab salad is one of the integral components of the holiday table.
Over the years, the well-known usual recipe changed and began to combine not only chopsticks, corn, rice, cucumber, eggs, but also other ingredients. Among the updated, interesting versions of this dish, you can find a recipe for a salad with crab sticks and mushrooms. How do you most often use crab sticks?

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• Just eat it ready-made 52%, 1030 votes
  1030 votes 52%

  1030 votes - 52% of all votes

• In salads 44%, 869 votes

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  869 votes - 44% of all votes

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13.11.2019

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SALAD WITH FRIED MUSHROOMS, CUCUMBER AND CRAB STICKS

If you love mushroom salads as much as I do, then be sure to prepare a salad with fried mushrooms, cucumber and crab sticks for your holiday table.

After all, it turns out so tasty that it is this, and not Olivier or Mimosa, that is swept off the table in the first minutes of the celebration! To create it, I use champignons - they are easiest to find at the market or in a store. In addition, they fry much faster than other types of mushrooms and release more flavor. Of course, other mushrooms, such as oyster mushrooms, but just make sure they are fresh when purchasing!

Be sure to cool the mushroom slices after frying, as warm foods added to the salad reduce its shelf life.

Required ingredients:

• 300 g fresh champignons;
• 2-3 boiled chicken eggs;
• 1 cucumber;
• 100 g crab sticks;
• 1.5 tbsp. l. mayonnaise;
• 30 ml vegetable oil;
• salt and pepper to taste.

Salad with fried champignons and crab sticks

1. Tackle the mushrooms first - they take the longest to cook in the salad. Rinse them in water, thoroughly removing all dirt, and then cut them into thin slices, pouring them into a bowl. If you wish, you can even remove the top layer from each mushroom if it is very dirty.
2. Fry the mushroom slices in a hot frying pan in hot vegetable oil for about 8-10 minutes until golden brown. Do not add a lot of fat, as the salad will still be dressed with mayonnaise. Be sure to cool the entire roast.
3. While the mushrooms are frying and cooling, defrost the crab meat sticks in warm water for 5 minutes, then remove the cellophane wrappers from them and cut into strips, adding to the container. You can purchase this product in advance and place it in the freezer so that you always have it on hand.
4. Rinse the cucumber in water and cut off the edges of the vegetable. Cut it into the same thin strips. Add to the container with the crab sticks along with the fried mushrooms. In the absence of fresh cucumber, you can use pickled or salted, but then reduce the amount of salt in the list of ingredients.
5. Add the eggs to the salad last. Peel and rinse them in water, and then cut into large pieces. Chicken eggs can be replaced with quail eggs.
6. Salt and pepper the salad.
7. Season it with mayonnaise to taste and mix very carefully.
8. Place in serving dishes and serve, refrigerating slightly. Garnish with fresh herbs, such as sprigs of parsley, dill, etc.

Enjoy your meal!

With the addition of rice and mushrooms

Layered salad with rice is very filling, tasty, simple, suitable for any celebration or family dinner. You will need:

• crab meat – 240 g;
• rice cereal – 100 g;
• mushrooms – 400 g;
• eggs – 2 pcs.;
• vegetable oil – 1 tbsp. l.;
• mayonnaise.

First you need to do (30 min):

1. cook rice, eggs;
2. cut the champignons into cubes, fry in vegetable oil, salt and pepper to taste.

For this version of the dish, you need to choose deep dishes so that the salad holds its shape.

Assembling all the components in layers (15 min):

1. the first layer is boiled rice, it needs to be crushed well;
2. the second is crab meat, cut into thin slices;
3. third - eggs, finely crushed;
4. fourth – champignons;
5. Lubricate all layers with mayonnaise.

Advice! To make the layered salad tasty, you need to let it brew, otherwise it will be dry. For decoration you can use red caviar, parsley, lemon slices.

Servings – 6.

Salad with fried champignons and crab sticks and onions

This salad, prepared with crab sticks and fried champignons, will definitely please your family and guests. Its taste and aroma will be remembered for a long time by lovers of mushroom snacks.

• 300 g mushrooms;
• 200 g crab sticks;
• 1 onion;
• 150 g each of walnuts and hard cheese;
• Salt, vegetable oil and mayonnaise;
• 100 ml water, 2 tsp. sugar and 2 tbsp. l. vinegar - for pickling onions.

Preparation:

1. Rinse the mushrooms under the tap, place in a colander, allow excess liquid to drain, dry, place on a paper towel and cut into small cubes.
2. Add a little salt, mix with your hands, place in a frying pan with heated oil and fry for 10 minutes. over medium heat.
3. Transfer the fruit bodies to a bowl and let cool completely.
4. Peel the crab sticks, cut into slices, grate the cheese on a fine grater.
5. Roast the nuts in a dry frying pan and chop.
6. Cut the peeled onion into thin half rings and marinate by pouring the prepared marinade.
7. After 15 min. Squeeze the liquid out of the onion with your hands, combine with other prepared ingredients, and add salt to taste.
8. Pour in the mayonnaise, mix gently with a spoon, place in a beautiful salad bowl or round portion glasses and serve.

Recipe 3. “Alenka” salad of crab sticks, onions and pickled mushrooms

Ingredients that will be useful to us:

• Pickled mushrooms – 0.35 kg.
• Crab products – 0.35 kg.
• Chicken eggs – 5-6 pcs.
• Fresh cucumbers – 2 pcs.
• Small bulbs – 2 pcs.
• Mayonnaise for dressing.
• Greens to taste.
• A little vegetable oil.

Stages of creating a dish:

1. Cut the pickled champignons into small pieces and place in a frying pan. Add vegetable oil and fry for 5-7 minutes.
2. Chop the onion into small cubes, add it to a container and fry thoroughly for 4 minutes until translucent and golden brown.
3. Boil chicken eggs, peel them and chop them into small cubes.
4. Remove the film from the sticks and cut into circles or thin slices. Divide the cucumber into small pieces.
5. Mix all ingredients in a container.
6. Add mayonnaise and mix carefully. The greens will serve as an ideal salad decoration; we place whole pickled mushrooms (several) on top.

Salad with champignons, corn, crab sticks

This is one of the most basic salad recipes with fried mushrooms and crab sticks. You need to start the process by preparing the champignons. They are rinsed under running cool water, cut into small slices and placed in a heated frying pan, greased in advance with any vegetable fat. Chopped onions and salt are also poured there. All this is fried until lightly browned, and then cooled and combined with pre-boiled chopped eggs and pieces of thawed crab sticks. The prepared dish is seasoned with good mayonnaise and mixed.

For the salad you need:

• fresh champignons – 300 g;
• onion – 100 g;
• vegetable oil – 50 ml;
• crab sticks – 200 g;
• 1 can of corn:
• mayonnaise;
• garlic;
• ground pepper.

Cooking steps:

1. The mushrooms are sorted. At the tips of the legs of cultivated champignons there are remnants of the substrate; these are removed. The fruiting bodies are rinsed and cut into slices.
2. Finely chop the peeled onion.
3. Pour oil into a frying pan and fry the onion.
4. When it becomes soft and transparent, mushrooms are added to it.
5. First, the champignons will release their juice; they are fried in an open frying pan until the liquid has completely evaporated.
6. When all the liquid has evaporated, lightly add champignons and fry for about 5 more minutes, pepper to taste and squeeze out a clove of garlic. Allow the mushrooms to cool.
7. Crab sticks are first defrosted and then cut into pieces.
8. The can of corn is uncorked and all the liquid is poured out.
9. Place fried champignons, sticks and corn into a suitable salad bowl or bowl.
10. Add about 150 g of mayonnaise. Everything is mixed and the finished salad with mushrooms is placed on the table.

"Coast"

This original snack with a poetic name is not only appetizing, but also healthy. All thanks to kelp, rich in microelements.

You will need:

• crab product - large package;
• champignons – 400 g;
• kelp – 200 g;
• refined oil – 15 ml;
• mayonnaise, salt, ground pepper - to taste.

KBJU ratio:

• proteins: 3.89;
• fats: 4.03;
• carbohydrates: 2.83;
• calorie content: 60.36.

The products are designed for three servings of salad.

Time spent: 15 minutes.

Step by step recipe:

1. Thaw the surimi, chop into small cubes or thin circles.
2. Wash the champignons, dry them, chop them, and place them in a frying pan with hot vegetable fat.
3. Saute the mushrooms until they are browned.
4. Combine the ingredients in a bowl, pour over the sauce, salt and pepper, and mix gently.

To make the salad as healthy as possible, replace surimi with real crab meat - a valuable source of protein and essential microelements.

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Classic version

A dish made using the technology described below has an extremely simple composition, which will become the basis for culinary experiments. That is why any modern housewife must master this recipe for a salad with mushrooms and crab sticks.

To play it, you will need:

The classic recipe uses fried mushrooms and rice. Because of this, the calorie content of the dish increases, but it becomes more satisfying. This option can be considered everyday; for a holiday table it is better to prepare the dish without adding rice.

Ingredients:

• Crab sticks - 250 g;
• Onion - 80 g;
• Rice - 100 g;
• Three eggs;
• Carrot - 80 g;
• Mayonnaise - 40 g;
• Fresh mushrooms - 100 g;
• Oil for frying - 40 ml.

Step-by-step recipe for salad with crab sticks and mushrooms

1. Place water on the fire and bring it to a boil. Place the washed rice in it and cook until done. To improve the taste of the cereal, you can cook it in chicken or vegetable broth. The easiest option is to crumble a bouillon cube or soup seasoning into the water.
2. In another saucepan, boil the eggs hard (10 minutes after boiling). Fill them with cold water and cool. Peel the shells, separate the yolks from the whites. Set them aside and cut the whites into cubes.
3. Cut the chilled crab sticks into medium-sized cubes.
4. Mix rice with mayonnaise.
5. Wash the mushrooms and peel the onion. Cut these ingredients into equal sized pieces. The carrots also need to be peeled and grated.
6. Fry the mushrooms in a frying pan with a drop of vegetable oil. After a few minutes, pour them into a plate.
7. Place the onion in a frying pan and fry until soft. Then add carrots and champignons to it, simmer everything together for a couple more minutes. Cool the resulting mass, mix it thoroughly with mayonnaise.
8. You can start forming the salad. To do this, prepare a deep container, onto the bottom of which spread rice and mayonnaise. Level the surface.
9. Place crab sticks and egg whites on top of the rice, brush these layers with mayonnaise. The next layer is fried mushrooms with vegetables. To make the salad less high in calories, do not forget to drain the oil from the fry first.
10. Grate the yolks on a fine grater or crush them with a fork. Sprinkle over salad. On top, you can once again grease the surface with mayonnaise, decorate with herbs or vegetables of your choice.

Let the salad soak for 1-2 hours, then you can serve it. Serving in portioned cups or salad bowls will look impressive.

Cooking recipes

The website BystryeRecepty.ru has prepared for you a small selection of proven recipes for preparing a salad with crab sticks and mushrooms. All the recipes are very interesting, each of them has its own twist. By preparing one of these salads for a holiday table or a regular dinner, you won’t go wrong at all. Because everyone will immediately like this salad. Your family and guests will be satisfied.

Salad of crab sticks with champignons

Easy to prepare, but nevertheless very tasty salad. An unusual combination of mushrooms and crab sticks will surprise you and your guests.

Ingredients:

• crab sticks or crab meat - 1 package
• canned champignons - 5 pcs.
• pickled cucumbers - 1 pc.
• boiled eggs - 3 pcs.
• canned corn - 3 tbsp. l.
• Mayonnaise

General information:

• Cooking time: 60 minutes;
• Number of servings: 4;

Cooking method:

1. Cut the crab sticks into small cubes and place in a bowl.
2. Add finely chopped mushrooms. Cut the cucumbers into small cubes and place in a bowl.
3. Chop the eggs then add them to the rest of the ingredients. Drain the corn and place in a bowl. Season the salad with mayonnaise and mix.

Layered salad with crab sticks and mushrooms

A beautiful salad with crab sticks will be an excellent decoration for your holiday table. And the combination of ingredients will pleasantly surprise you. Feel free to start cooking.

Ingredients:

• crab sticks 400 gr.
• mushrooms 300 gr.
• Tomato 3 pcs
• Egg 3 pcs
• hard cheese 150 gr.
• onion 1 piece
• shrimp for decoration
• mayonnaise

General information :

• Cooking time: 25 minutes;
• Number of servings: 5;

Cooking method:

1. Cut crab sticks into cubes. Chop the onion, then sauté in vegetable oil until golden.
2. In another frying pan, fry the mushrooms, pre-cut into slices. Mushrooms should be salted to taste. Champignons are perfect for a salad, but I had frozen mushrooms.
3. We also cut the tomatoes into cubes. Three cheese on a fine grater. You also need to boil and finely chop the eggs.
4. We have prepared all the ingredients, now lay out the layers. First the crab meat is laid out.
5. Spread evenly with mayonnaise. Next is a layer of fried onions. Layer of mushrooms. Lubricate the mushrooms with mayonnaise. Layer of tomatoes. Spread grated cheese on the tomatoes.
6. Now comes the most difficult part in preparing the salad. The cheese should be greased with mayonnaise.
7. Place a layer of chopped eggs. Place prepared shrimp on top for beauty.

Crab salad with mushrooms

Salad of crab sticks with pickled champignons is an original addition to the holiday menu.

Ingredients:

• 250 g crab sticks
• 4 eggs
• 4 potatoes
• 1 carrot
• 150 g hard cheese
• 250 g marinated champignons
• 1 onion
• 1 tsp. vinegar
• bunch of dill
• homemade mayonnaise
• 100 g black olives

General information:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Finely chop the onion, add vinegar, leave to marinate.
2. Boil hard-boiled eggs, boil potatoes and carrots in their skins.
3. Cooled vegetables, peel the eggs, then cut into cubes, cut the cheese into cubes, cut the champignons into quarters, cut the crab sticks into pieces, finely chop the dill.
4. Combine the ingredients and add onion, season with homemade mayonnaise and mix. Place the salad on a serving platter and top with olives.

Layered salad with rice and crab sticks

A hearty, aromatic and very tasty puff salad with rice will be an excellent addition to any holiday feast. This is a very simple salad, all the components are in perfect harmony with each other, and the mayonnaise sauce complements them well.

Ingredients:

• onion - 1/2 pcs.;
• crab sticks - 200 g;
• rice - 100 g;
• champignons - 200 gr;
• mayonnaise - to taste;
• caviar - for decoration;
• eggs - 4 pcs.

General information:

• Cooking time: 35 minutes;
• Number of servings: 4;

Cooking method:

1. First, you need to fry sliced ​​champignons along with half an onion. Leave the mushrooms to cool completely. Also, you need to boil the eggs and rice until cooked. The first layer should be to compact the rice tightly.
2. Chop the crab sticks into cubes. Place the cubes of crab sticks on the rice, crush with a fork, and cover with mayonnaise.
3. Finely chop the eggs. Place chopped eggs in the next layer. Place cooled mushrooms on top of the eggs. Brush the top of the salad with mayonnaise sauce.
4. Garnish the finished dish with eggs or crabs to taste. Let the crab salad brew for a couple of hours, you can serve a tasty and aromatic dish to the table!

Salad with crab sticks and mushrooms

Ingredients:

• canned corn - 1 can
• crab sticks - 200 g
• pickled mushrooms – 150 g
• hard cheese - 100 g
• eggs - 4 pcs.
• onion - 1 head
• mayonnaise/sour cream
• greenery

General information:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare this salad, you need to prepare all the ingredients. Boil the eggs until tender, then cool them.
2. Grate the boiled eggs and cheese on a grater with large holes, chop the onion, crab sticks and mushrooms equally finely, open the can of corn, and strain the liquid.
3. Place the salad in a dish and carefully mix all the ingredients. Add mayonnaise, then stir again. Top the salad with herbs.

Salad with mushrooms and crab sticks

Salad with mushrooms and crab sticks is prepared from ordinary ingredients available to everyone, and the taste is simply amazing.

Ingredients:

• 1 can of chopped champignons
• 1 pack of crab sticks
• 6 boiled eggs
• 1 large onion
• 2 large carrots
• vegetable oil for frying
• mayonnaise
• salt pepper
• vinegar
• some greenery for decoration

General information:

• Cooking time: 25 minutes;
• Number of servings: 6;

Cooking method:

1. First, pickle the onion. We clean it and cut it into small cubes. Place in a small deep plate, mix with a pinch of salt and 1 tsp. Sahara. Fill with a weak solution of table or apple cider vinegar. Mix well again, cover with a saucer, let it sit and marinate.
2. Drain the water from the jar of mushrooms, heat a frying pan with vegetable oil, and lightly fry the mushrooms.
3. Peel the carrots, three on a coarse grater. Fry in vegetable oil in a separate frying pan until the carrots become soft.
4. Cut crab sticks into slices. We peel hard-boiled eggs. We leave one egg for decoration, and cut the rest into not too small cubes.
5. Wash the onion with cold running water. Mix all the ingredients in a salad bowl, salt and pepper to taste and season with mayonnaise. You can make your own mayonnaise for the dressing. Decorate the salad with the remaining egg and herbs.

Mushroom salad Seashore

Ingredients:

• Crab sticks – 200 grams
• Onion – 1 piece
• Carrots – 1 piece
• Mushrooms – 300 grams
• Dill - To taste
• Salt, pepper - To taste
• Mayonnaise - To taste

General information:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. Prepare all ingredients. Boil the carrots in advance and let cool. Cut the onion into feathers and fry in a frying pan until tender. Transfer to a deep bowl or directly to a salad bowl.
2. Then fry the champignons in the same pan; I used frozen ones. Fry the mushrooms until the liquid evaporates and add to the onion.
3. Cut the crab sticks into large strips (each into 3-4 parts) and fry in the same frying pan where the onions and mushrooms were fried. Fry the sticks for just a couple of minutes, stirring occasionally. We send the finished sticks to the rest of the ingredients.
4. Add diced boiled carrots here. Season the salad with mayonnaise, add salt, pepper and herbs to taste.
5. Mix everything well. Salad with mushrooms and crab sticks is ready. Place on plates and serve.

Salad with fried crab sticks and mushrooms

Ingredients:

• Crab sticks - 1 pack.
• Champignons—1 pack.
• Chicken egg—3 pcs.
• Onions—0.5 pcs.
• Mayonnaise

General information:

• Cooking time: 25 minutes;
• Number of servings: 2;

Cooking method:

1. Boil the eggs until cooked. Thaw the mushrooms, if frozen, without boiling them, fry them with onions, not forgetting to add salt to taste.
2. Cut the crab sticks lengthwise into circles, fry in the same oil in which the mushrooms were fried, adding a little more, if necessary, for additional flavor.
3. During the frying process, the crab rings unwind and turn into thin, beautiful spirals; to do this, they need to be constantly stirred.
4. Fry until they are all spread out. Chop the eggs with a fork. Mix everything, add mayonnaise to taste.

Secrets of making salads

Probably no other dish has as many variations as salads. They can be simply vegetable or contain high-calorie ingredients, seasoned with various sauces and oils, and have a wide variety of flavors.

So, what should you not forget when improving your skills?

• A cook's imagination can go far. However, before you let your imagination run wild, remember what will be served besides the salad. So, cabbage soup and cabbage salad will look pretty boring. On the contrary, milk soup with green salad contradict each other.
• The choice of dressing largely determines the taste of the dish. That is why, before filling the entire container, you should put some salad on a separate plate and experiment with different sauces.
• If salads are served for the second course, they should be vegetable. Greens awaken the appetite and do not cause a feeling of satiety.

Simple salad with canned champignons and crab meat

When preparing this recipe, the ratio of ingredients may vary. It all depends on taste preferences.

Salad of crab sticks with mushrooms is prepared using the following ingredients:

• 200 grams of crab meat;
• 4 eggs;
• 150 grams of pickled champignons;
• 100 grams of hard cheese;
• can of canned corn;
• onion;
• sour cream or mayonnaise;
• greenery;
• spices.

Preparation:

1. Boil the eggs, peel and chop using a fine grater. You can leave some yolks to decorate the salad at the end of cooking. Crab sticks must be cut into cubes. Drain the marinade from the champignons, rinse under the tap, dry, and cut into small cubes.
2. Grate hard cheese on a medium grater. Peel the onion and chop it. Drain liquid from corn.
3. It is best to make this salad with mushrooms and crab sticks in puff layers: this way the dish looks more beautiful and is quickly eaten. To lay the layers, you need to take a flat plate. The first layer is corn. Then, one by one, add pickled mushrooms, chopped onions, sprinkle with cheese, eggs, then add crab meat. Pour over mayonnaise or sour cream, sprinkle with finely chopped herbs. The layers can be seasoned with dressing and salt to taste.
4. The food can be eaten immediately; there is no need to infuse it.

Salad with crab sticks and mushrooms in layers

A beautiful salad with crab sticks will be an excellent decoration for your holiday table. And the combination of ingredients will pleasantly surprise you. Feel free to start cooking.

Ingredients:

• crab sticks 400 gr.
• mushrooms 300 gr.
• tomato 3 pcs
• egg 3 pcs
• hard cheese 150 gr.
• onion 1 piece
• shrimp for decoration
• mayonnaise

General information:

• Cooking time: 25 minutes;
• Number of servings: 5;

Salad with fried champignons and crab sticks and tomatoes:

1. Cut crab sticks into cubes.
2. Chop the onion, then sauté in vegetable oil until golden.
3. In another frying pan, fry the mushrooms, previously cut into slices.
4. Mushrooms must be salted to taste. Champignons are perfect for a salad, but I had frozen mushrooms.
5. We also cut the tomatoes into cubes.
6. Three cheese on a fine grater. You also need to boil and finely chop the eggs.

We have prepared all the ingredients, now we lay out the layers:

1. First the crab meat is laid out. Spread evenly with mayonnaise.
2. Next is a layer of fried onion. Layer of mushrooms.
3. Grease the mushrooms with mayonnaise.
4. Layer of tomatoes.
5. Place grated cheese on the tomatoes.
6. Now comes the most difficult moment in preparing salad. The cheese must be greased with mayonnaise.
7. Lay out a layer of chopped eggs.

Place the finished shrimp on top for beauty.

With cheese and corn

This simple recipe will certainly not escape the attention of housewives who will soon be organizing a home party. The dish created based on it is distinguished not only by its excellent taste characteristics, but also by its presentable appearance. Therefore, it can be safely offered to guests. To make a rich salad with mushrooms, corn and crab sticks, you will need:

• 100 g of any hard cheese.
• 4 chicken eggs.
• 200 g of mushrooms (pickled) and crab sticks.
• Onion.
• 250 g sweet corn (canned).
• Salt, any fresh herbs and store-bought mayonnaise (to taste).

Preparation:

1. First you need to deal with the eggs. They are rinsed, placed in a small saucepan filled with water, and hard-boiled. The prepared product is cooled, cleaned, crushed using a grater and placed in a bowl.
2. Corn grains, chopped onions, cheese shavings, pieces of mushrooms and cubes of previously defrosted crab sticks are also poured there. The prepared salad is salted, seasoned with mayonnaise and decorated with sprigs of fresh herbs.

Salad with fried champignons and crab sticks and carrots in Korean

If you have a favorite recipe for cooking carrots in Korean, then I advise you to use it instead of buying ready-made ones in the store, since it is this ingredient that gives the main taste to the salad. So you should take the choice of carrots seriously :).

Ingredients:

• 200 gr. crab sticks
• 200 gr. Korean carrots (without extraneous additives)
• 100 gr. hard cheese
• 4 eggs
• 1 clove of garlic
• 20 gr. greens (I prefer dill)
• 20 gr. green onions
• salt, ground black pepper, mayonnaise to taste

Preparation:

1. Let's prepare all the ingredients: place the carrots in a salad bowl. Grate the cheese on a coarse grater. Cut crab sticks into cubes. Chop the greens and garlic. Boil the eggs and chop finely with a knife.
2. Season everything with salt, pepper, mayonnaise and mix gently. Enjoy your meal!

With pickled mushrooms

Fans of savory snacks will appreciate the option with pickled mushrooms. Pickles will make the usual salad sparkle with new colors.

You will need:

• crab product – small package;
• pickled mushrooms – 150 g;
• one onion;
• pitted olives – 15 pcs.;
• a pair of chicken eggs;
• mayonnaise, salt - to taste;
• table vinegar – 5 ml;
• sugar - a pinch.

KBJU ratio:

• proteins: 6.02;
• fats: 8.24;
• carbohydrates: 5.23;
• calorie content: 124.07.

The recipe is for five servings of salad.

Time spent: half an hour.

Salad with crab sticks and mushrooms: step-by-step recipe

1. Peel the onion, rinse, finely chop, pour in vinegar, add sugar and salt.
2. Crush the vegetable with your hands and leave to marinate.
3. Lick a couple of sticks for decoration and chop the rest into small cubes.
4. Boil the eggs, cool, chop.
5. Divide the olives into halves.
6. Finely chop the mushrooms without brine.
7. Combine the ingredients in a salad bowl, season with mayonnaise, mix.

Any mushrooms are suitable for this dish, but homemade ones are better. They make the salad especially flavorful.

Yandex.Pictures

Salad with fried champignons and fried crab sticks

A very tasty salad of crab sticks with fried mushrooms. Its peculiarity is that we fry some of the crab sticks together with mushrooms. A great option for a holiday salad if you layer it.

Ingredients:

• Crab sticks – 250 grams
• Fresh champignons – 300 grams
• Eggs - 3 pcs.
• Onion - 1 pc.
• Green onions
• Mayonnaise
• Cheese - 50 grams

Crab stick salad with fried mushrooms recipe

1. First, chop the mushrooms and onions. Fry them in a frying pan, adding salt.
2. Then we'll do the crab sticks. We chop the crab sticks, half of them can be fried along with mushrooms or left as is. And so and so very tasty.
3. Boil the eggs, peel them and cut them. Then you can mix everything with mayonnaise, or you can lay it in layers, for example for a holiday table.

Layers:

• Place unfried crab sticks in the first layer.
• The second layer is green onions and mayonnaise.
• The third layer is chopped eggs and mayonnaise.
• The fourth layer is onions with mushrooms.
• The fifth layer is fried crab sticks, chopped onion and finely grated cheese.

So our salad of crab sticks with fried mushrooms is ready!

Recipe 4. Salad of crab sticks, mushrooms, green onions and corn

Ingredients that will be useful to us:

• Crab products – 0.4 kg.
• Mushrooms – 0.6 kg.
• Eggs – 5-6 pcs.
• Hard cheese – 0.2 kg.
• Canned corn – 0.45 kg.
• Green onions – 1 bunch.
• Salt to taste.
• A little vegetable oil.
• Mayonnaise or sour cream for dressing.
• Greenery for decoration.

Cooking steps:

1. We peel each fruit body and chop it into small cubes. Fry in a frying pan with oil for 12-13 minutes over low heat.
2. Place in a container and cool.
3. Remove the film from the sticks and cut into thin circles. Grate the cheese.
4. We wash the green onions under the tap and chop them.
5. Uncork the container with canned corn, pour out the amount of unnecessary liquid.
6. Heat salted water in a saucepan over heat and boil the chicken eggs until they become hard. We peel off the shells and chop into small pieces.
7. We mix all the prepared ingredients. Add salt according to preference, add mayonnaise or sour cream, mix.
8. We use molding rings to lay out the salad. Press down with a spoon.
9. Remove the mold. Chopped greens make a great garnish. You can serve.

Nutritional and energy value:

Quick salad

This salad with champignons and crab sticks is prepared very quickly, which is why it got its name. For it you will need:

• crab sticks - about 200 g, but you can take a little more - be guided by your own taste;
• canned champignons – 250 gr.;
• butter – 50 gr.;
• parsley and dill - 1 small bunch;
• mayonnaise – 3 tbsp. l.;
• ground black pepper, other spices to taste and salt.

Canned mushrooms and finely chopped onions should be fried in butter. While cooking, you need to chop the crab sticks, parsley and dill. After this, put everything into a frying pan, turn off the stove and leave for a quarter of an hour so that everything is soaked. In conclusion, the salad should be peppered and salted, and mayonnaise should be added. Place in a beautiful salad bowl and garnish with sprigs of herbs.

Dish with crab meat and champignons

To prepare a salad with fried crab sticks and mushrooms, you will need the following products:

• 200 grams of crab meat;
• 300 grams of pecherits;
• 2 pieces of onion;
• 2 pieces of carrots;
• 50 grams of dill;
• 100 grams of sour cream;
• vegetable oil;
• salt.

Salad recipes, the ingredients of which should be fried, are classified as warm. It is better not to let this dish cool after completion; it is recommended to eat it as a full dinner.

The carrots need to be boiled. To avoid waiting for a long time, you can use the microwave: wash the vegetable, wrap it in a plastic bag, cook for about 7 minutes.

Chop the onion and fry in a preheated frying pan. Transfer the fried onion to a plate. Then cut the pecheritsa into slices and place in a roasting pan, cooking over high heat. Prepare crab meat, cut into strips. When the pecheritsa are fried, they should be placed on a plate. Excess oil should be removed from the fried champignons.

Therefore, it is better to place them on a paper towel. You can do this with all the ingredients so that the salad is not too greasy.

Then pour the crabmeat into the roasting pan. Cooking takes 3 minutes. To prevent it from sticking, stir constantly. Place the fried product on a plate. The crab meat will become soft, like noodles.

Peel the carrots and grate them on a medium grater. Chop the dill.

Next, you can combine all the ingredients, season with salt, sour cream, mix, sprinkle with herbs.

Option with chicken and carrots

This hearty salad with mushrooms, onions and crab sticks can compete with the usual Olivier salad. It turns out very tasty and tender, which means it will often appear in your family’s diet. To prepare it you will need:

• Fresh chicken fillet.
• 250 g crab sticks.
• Medium carrot.
• 200 g mushrooms (pickled).
• Small onion.
• Mayonnaise, refined vegetable oil and salt (to taste).

Peeled vegetables are rinsed under the tap and chopped. Then they are poured into a thick-bottomed frying pan, greased with any vegetable fat, and sautéed over low heat. In a separate bowl, fry pieces of chicken fillet, not forgetting to salt them. The heat-treated components are cooled and combined in a deep, beautiful bowl. Chopped mushrooms and pieces of carefully defrosted crab sticks are also poured in there. All this is seasoned with mayonnaise and mixed.

Unusual salad with simple ingredients

If you want to surprise your guests with an unusual dish, for example, on a holiday, then the salad below with champignons and crab sticks is perfect. It has a pleasant taste and is also quite filling, so both guests and family will be satisfied. For the dish prepare:

• green peas (sweet) – 150 gr.;
• crab sticks – about 200 gr. or a little more;
• champignon mushrooms – 1 pack (500 gr.);
• onion head;
• a couple of cloves of garlic;
• 50 gr. dill;
• butter (for frying).