Cucumber rolls with different fillings: cheese, crab sticks, eggs, sprats, shrimp. Recipes

Reviews (6)

16

Prepared by: Natalie

06/08/2018 Cooking time: 30 min

These delicious elegant rolls can be called “a la Greek salad”. The set of ingredients is very similar, but there is a twist not only in the presentation, but also in the preparation! Intrigued? Then come in!

The simplest recipe

This snack option also has a second name – “five-minute”. The filling for it is prepared from soft cheese and a lot of herbs.

What ingredients will you need?

For the dish you need to take:

• long-fruited cucumbers – 3 pcs.;
• soft cheese – 120-150 g;
• full-fat sour cream – 30-35 ml;
• fresh dill and green onions - 1 bunch each;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to rinse the cucumbers and onions with dill under running cold water.
2. Next, you need to place the cucumbers on a cutting board and cut off the ends on both sides.
3. Each cucumber must be chopped with a sharp knife or a special vegetable cutter into thin strips 2-3 mm thick

4. The washed onion and dill should be finely chopped and mixed in a bowl with soft cheese.
5. After adding salt to taste, mix the filling well. After that, add sour cream to it. If the snack is prepared during a diet, then you should use a low-fat dairy product.
6. Roll the resulting cheese filling into small balls. The diameter of each ball should be slightly smaller than the width of the cut cucumber strips.
7. The next step is to place one ball at a time on the end of the cucumber ribbon and twist into small rolls. For reliable fixation, you can secure them with toothpicks.

All that remains is to put the snack in the refrigerator for 20-25 minutes, after which you can serve the treat to the table.

What can I add?

The filling for vegetable rolls can be varied with additional ingredients. For example, add sun-dried tomatoes, olives or capers, cut into miniature pieces, to soft cheese.

Rules for serving dishes, decoration

To make the treat look more impressive, place it on a large flat plate covered with lettuce leaves. Top the appetizer with any greens. For example, chopped dill is good for this purpose. Greens can be used both fresh and dried.

Cucumber salad for the winter “Winter King”

Pork salads - recipes,
no sterilization required. The beauty of this salad is that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked from the garden. Now you can roll up this salad, and in winter you will enjoy its freshness and praise yourself

It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the lettuce will delight your eyes in winter

Ingredients:

• Fresh cucumbers – 5 kg
• Onions – 1 kg
• Dill (optional) - 300 g
• Vinegar 9% – 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Black pepper (peas) - to taste

The output is 6 liter jars.

Preparation:

Rinse the cucumbers well, you can soak them in cold water for 1 hour, then cut them into half rings. We also cut the onion into half rings.

Place cucumbers and onions in a large bowl. Add salt and let stand for 30 minutes so that the cucumbers release their juice.

Wash dill (optional) and finely chop.

In a large saucepan, combine vinegar, sugar and pepper. Add the infused vegetables and mix them thoroughly. Place the pan over low heat, bring to a boil, stir occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly put it into sterilized jars.

The jars need to be filled to the top so that the marinade completely covers the cucumbers. Twist the salad, turn it upside down and wrap until cool (sterilization is not required). Salad ready!

With curd cheese

Cucumber rolls with different fillings are always prepared very quickly.

Especially if the filling does not require boiling the ingredients in advance. For example, such recipes include the option with cottage cheese and red fish. Its calorie content is approximately 98.93 kcal per 100 g.

And his BJU:

What ingredients will you need?

For the dish you need to take:

• fresh cucumbers (large) – 2 pcs.;
• curd cheese – 90-100 g;
• lightly salted red fish (salmon) – 90-100 g;
• dill sprigs (fresh) – 3 pcs.

Step-by-step cooking process

The cooking process includes several stages:

1. First, you should wash the cucumbers, then trim the ends and thinly peel them.
2. Next, the peeled vegetables must be cut into thin slices (use only the dense part of the fruit, the pulp with seeds is not included in the recipe). It is convenient to do this with a special vegetable peeler.
3. The next step is to place cling film on the table and place sliced ​​cucumber strips on top. They should be laid on top of each other with the long side overlapping.

4. Stepping back about 2 cm from the edge of the cucumber strips, you need to lay the curd cheese across them and distribute evenly along the entire length of the future roll.
5. Next, you should wash the dill and separate the small branches from the stem. They are laid out on top of curd cheese.
6. Red fish must be peeled and cut into strips (about 1x1 cm in size). Afterwards they are also distributed along the entire length of the future roll - next to the cheese and dill.
7. Using cling film, wrap the cucumber strips so that you get a tight long roll. You need to start wrapping the workpiece from the edge “occupied” with the filling to the free one, from which you previously retreated 2 cm.

All that remains is to refrigerate the appetizer for 7-8 minutes and cut it into 3-4 equal parts.

Rules for serving dishes, decoration

The finished appetizer can be decorated with several small dill branches. It tastes best served with soy sauce. Not only a classic product, but also a product with various additives is well suited for this. For example, mushroom or garlic.

Beautiful cucumber snacks

1. Diet rolls with cottage cheese For the filling, mix 200 g of cottage cheese with a fat content of 5% with 2 tbsp. l. Greek yogurt. Add crushed 2 teeth. garlic and 0.5 bunch. assorted greens (dill, basil, green onions). Add salt and pepper to taste, stir. Shape and decorate rolls before serving.
2. Cucumber rolls with curd cheese and salmon Mix 100 g of curd cheese with chopped dill, 50 g of lightly salted salmon, cut into small cubes. Add a few drops of lemon juice, 1 tsp. olive oil, salt, pepper to taste and mix the mixture thoroughly. Place the cucumber slices overlapping on a cutting board, place a little filling along the wide edge, roll up the roll, then cut into pieces.
3. Cucumber Rolls with Smoked Salmon For the filling, use the same base as in the previous recipe. Instead of lightly salted salmon, use smoked salmon (mash it with a fork). Spread the resulting mass onto a cucumber slice, roll it up, and secure it with a toothpick.
4. Cucumber rolls with radishes and avocado Cut the pulp of 2 avocados into cubes, pour generously with lime juice, pepper, salt, and mash with a fork. Wash 0.5 kg of large radish and cut into strips. Coat the cucumber slices with avocado paste, add some radish sticks, and roll them up. Garnish the appetizer with cilantro and ground coriander.
5. Cucumber rolls with cottage cheese and olives Mix 200 g of low-fat cottage cheese with chopped olives and capers (50 g each), 3 tbsp. l. sour cream and chopped dill. Salt and pepper the mixture, stir.
6. Cucumber rolls with shrimp, peel and grate 4 boiled eggs. Blanch 200 g of shrimp and remove shells. Finely chop half the shrimp and add to the bowl with the eggs. Send 1 tbsp there. l. mustard beans, 1 tbsp. l. sour cream, a pinch of black pepper and salt, chopped dill. Form into rolls and garnish with whole shrimp.
7. Cucumber rolls with sun-dried tomatoes In a frying pan with 1 tbsp. l. olive oil, add 1 diced bell pepper, 5-6 halves of sun-dried tomatoes, a handful of chopped olives. Pour in lemon juice, simmer for 5 minutes, cool. Crumble 200 g of feta, add to the stewed vegetables, stir. Wrap the resulting mass in cucumber slices, fasten the rolls with a skewer, and garnish with cherry tomato halves.

Nothing whets the appetite of guests more than the aroma of cucumbers.
Do you prefer classics? Take a look at traditional holiday snacks from So Taste. Don't forget to share the recipes you like with your friends! Previous article Next article

With crab sticks

Cucumber rolls with different fillings will go perfectly with crab sticks. The latter should be chosen not frozen, chilled. This product is much juicier and softer. To make the filling more interesting, you should also add cheese, eggs and garlic. Greens will complement it perfectly.

For example, sprigs of dill.

What ingredients will you need?

For the dish you need to take:

• fresh long-fruited cucumber – 1 pc.;
• crab sticks (frozen) – 100-120 g;
• cheese “Poshekhonsky” – 80 g;
• chicken eggs – 2 pcs.;
• garlic – 1-2 cloves;
• classic/olive mayonnaise – 100-120 g;
• sprigs of fresh dill – 3 pcs.;
• salt pepper.

To make the taste of the snack more interesting, you can add not only grated crab sticks, but also small shrimp. The latter are pre-cooked, peeled and chopped into miniature cubes.

Step-by-step cooking process

The cooking process includes several stages:

1. The cooking process should begin with hard-boiling chicken eggs. To do this, they need to be washed and placed in a pan with cold salted water so that the eggs do not crack during the cooking process. The eggs are kept in boiling water for about 8-10 minutes. Afterwards, cool in cold water.
2. While the eggs are cooling, you need to remove the frozen crab sticks from the package and chop them, using a grater with the finest divisions. To make the product grind better, it can first be slightly defrosted in warm water.
3. “Poshekhonsky” cheese and already cooled peeled eggs are processed in the same way.
4. The dill should be washed and finely chopped with a knife.

5. Grated crab sticks, cheese and eggs are combined in a deep container, then pre-crushed garlic cloves are sent to them and chopped dill is poured in.
6. After seasoning the ingredients with mayonnaise, mix everything thoroughly. If necessary, you can add salt and pepper to the filling to taste.
7. The next step requires washing the cucumber and cutting it with a vegetable slicer or a special grater into long strips approximately 2 mm thick. To remove excess moisture, each plate should be blotted a little with a paper towel or napkin.
8. Next, distribute the mixed filling in an even layer over the prepared cucumber preparations.

All that remains is to carefully roll all the strips with the filling into rolls and serve.

Rules for serving dishes, decoration

To make the snack tasty and crispy, it should be cooked immediately before serving. You can use any fresh herbs to decorate the resulting dish. Dill and parsley are perfect.

Cucumber rolls with egg salad

Cucumber rolls with egg salad are a hearty and appetizing appetizer that will attract you with its special taste. Perfect as a snack for an outdoor picnic.

Ingredients:

• Eggs - 2 pcs
• Sour cream - 2 teaspoons
• Salt - to taste
• Parsley - 1 sprig
• Garlic - 1 clove
• Hard cheese - 50 g
• Cucumber – 2 pcs.

Preparation:

First, boil the eggs. Prepare the egg salad, grate the cheese on a fine grater, chop or grate the eggs.

In a separate bowl, combine cheese, eggs and crushed garlic, add salt and season with sour cream or mayonnaise.

Cut the cucumbers into thin strips. Place a spoonful of egg salad on the edge of the strip. Roll up the rolls and place on a plate.

The greens can be finely chopped and added to egg salad or used as a garnish for a finished appetizer.

With eggs

Cucumber rolls with eggs and garlic are on the list of dietary snacks. Especially if, when preparing a dish with different fillings, you do not add various fatty sauces to it.

For example, mayonnaise.

What ingredients will you need?

For the dish you need to take:

• fresh cucumber (large) and egg - 1 pc.;
• garlic cloves – 1-2 pcs.;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. You should start by preparing the cucumber. It is washed and cut on both sides.
2. Next (using a special shredder or a universal vegetable peeler), you need to cut the vegetable into thin strips. Their optimal thickness is approximately 2 mm.
3. The chicken egg should be hard-boiled - kept in boiling water for 8-10 minutes. Afterwards you need to cool it to room temperature.
4. An already boiled and cooled egg (using a fork) needs to be crushed in a small bowl to obtain a thick and as homogeneous mass as possible.
5. The garlic cloves need to be peeled and finely grated, after which they should be placed in a container with the mashed egg, salted and mixed.
6. Place a teaspoon of the resulting filling on the edge of the vegetable preparation. The quantity should be small so that when rolling the cucumber slices the mass does not spill out.

All that remains is to roll all the fillings into rolls and secure each portion with a toothpick/skewer.

Rules for serving dishes, decoration

When serving, place all the resulting rolls on a large flat plate. For beauty, you can cover it with lettuce leaves or fresh herbs. To add color to the appetizer, halves of cherry tomatoes or slices of large ripe tomatoes are suitable.

PORK ROLLS WITH PICKLED CUCUMBER AND MUSTARD.

Category: Snacks

2 ingredients

POUCH THE CHOPS AND SPREAD WITH MUSTARD. IT GIVES SOFTNESS AND SPICY!!! PLACE PICKED CUCUMBERS ON TOP, CUTTED IN STRAINS. ROLL UP THE ROLLS AND SET THEM WITH TOOTHPICKS. THEN PLACE THEM ON A FRYING PAN OR IN A FORM AND FILL WITH THE MIXTURE: MAY ONEZ OR SOUR CREAM + KETCHUP + SALT TO TASTE +WATER .PUT IN THE OVEN HEATED TO 180 DEGREES AND COOK FOR 40-45 MINUTES….

tags: homemade sauce cucumbers chops appetizers

With sprats

Cucumber rolls with different fillings can even be prepared with canned fish. For example, it is delicious to combine vegetable bases with sprats cooked in oil. You should choose large fish. The calorie content of such a dish is approximately 144.78 kcal per 100 g.

Cucumber rolls stuffed with sprats.

And his BJU:

What ingredients will you need?

For the dish you need to take:

• sprats – 1 jar;
• cucumbers (long) and eggs – 2 pcs.;
• potatoes and garlic clove - 1 pc.;
• “Dutch” cheese – 40-50 g;
• classic mayonnaise – 1-2 tbsp. l.;
• salt, dill, ground black pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. First, you need to prepare the ingredients for the filling: boil potatoes in their skins (40-45 minutes), hard-boiled chicken eggs (8-10 minutes after boiling water).
2. While the cooked ingredients are cooling, you need to wash the dill and finely chop it with a knife.
3. Already prepared potatoes and eggs should be peeled and processed together with the “Dutch” cheese using a fine grater.
4. All crushed products should be placed in a deep container, seasoned with mayonnaise to taste and mixed thoroughly.
5. A clove of garlic is squeezed into the resulting mass, salt and pepper are added.
6. The next step is to wash the cucumbers and cut them into thin slices.
7. Using a teaspoon, place a small amount of the resulting filling and one fish on the edge of each vegetable preparation. The sprats should first be placed in a colander to drain off excess oil. By the way, the latter, if desired, can be added to the filling along with mayonnaise for a bright fishy aroma of the treat.

All that remains is to twist the rolls and secure them with toothpicks.

Rules for serving dishes, decoration

Before serving, you should cool the appetizer. Afterwards it is laid out on any plate of suitable size and sprinkled with herbs.

Creamy cucumber rolls

This dish will appeal not only to adults, but also to children! The pleasant refreshing taste of cucumber in harmony with fresh herbs and cream cheese is really very tasty!

Ingredients:

• one large cucumber;
• soft, creamy cheese - 100 grams;
• a small bunch of fresh herbs (dill);
• allspice, a little salt;
• cranberries (as a decoration, berries will be required according to the number of resulting rolls).

Preparing the rolls:

1. The cucumber should be cut lengthwise into thin slices, ideally using a special grater for slicing.
2. The cucumber slices need to be peppered and salted, laid out on a board to release the juice - we don’t need any excess of it.
3. Chop the dill as finely as possible and mix it with cream cheese.
4. Use a teaspoon to carefully spread the filling onto the cucumber slices, then roll up into a tube. If the cheese does not secure the rolls, then you need to pin them with a toothpick.
5. Place the rolls on a dish so that the filling is on top and there is a cucumber wall around the edges.
6. Place a cranberry on each roll.

Cucumber rolls stuffed with cream cheese will be a table decoration and a great light snack!

With shrimps

Cucumber rolls with different fillings are very tasty and satisfying with the addition of large or small shrimp. To speed up the cooking process, it is better to use already boiled and frozen seafood.

Even if you don’t have time to process them, canned ones will do.

What ingredients will you need?

For the dish you need to take:

• boiled frozen shrimp - 100-120 g;
• canned tuna – 90-100 g;
• rice cereal – 50-60 g;
• fresh cucumber – 1 pc.;
• granulated sugar – 1/3 tsp;
• rice vinegar – 1 tsp;
• classic mayonnaise – 2 tsp;
• parsley - 3-4 sprigs;
• bay leaf – 1 pc.;
• salt, ground black pepper and peas.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to remove the canned tuna from the can so that excess liquid drains from it. Afterwards, put it in a separate bowl and mash it with a fork.
2. Next, the parsley sprigs and cucumber need to be thoroughly washed and dried.
3. The shrimp are poured with cold water with salt, bay leaf and pepper, and then sent to medium heat. As soon as the liquid boils, it’s time to remove the pan from the stove and leave the seafood to cool.
4. Already the shell is removed from cold shrimps, all excess is trimmed off. Seafood can be left whole or chopped into small pieces.
5. Rice must be thoroughly washed, pour water into a saucepan (in a ratio of 2 to 1) and boil for 10-15 minutes under a tight lid.

6. When the cereal has cooled, add rice vinegar, sugar and mayonnaise, as well as salt and ground pepper to taste. All ingredients are thoroughly mixed.
7. At the next stage, you will need to cut the cucumbers along the fruit into long thin slices. A vegetable peeler or a special compartment on a grater is suitable for this.
8. Roll cucumber strips into tubes and place them on a dish.
9. Each vegetable preparation is first filled to 1/3 of its height with rice filling. Next, add 2 tsp each. mashed tuna.

All that remains is to fill the cucumber rolls to the top with rice and decorate them with cooled shrimp (whole or pieces).

Rules for serving dishes, decoration

You can serve the treat to the table immediately. If it is being prepared for a festive table, it would be appropriate to use red caviar for decoration. To prevent the dish from turning out too expensive, even an imitation of a natural product will do. Caviar is randomly sprinkled on top of the finished rolls with filling.

Cucumber rolls with ham and cheese

A tasty and satisfying combination of fillings. Ham and cheese give the rolls an amazing and delicate taste. It is important to carefully select ham; a low-quality product will ruin the dish.

Ingredients:

• Cucumbers – 200 g
• Ham - 200 g
• Processed cheese - 100 g

Preparation:

Cut the ham into thin slices.

We wash the cucumbers and cut them with a vegetable peeler.

Lubricate the cucumber slice with melted cheese, place the ham on top and roll up the rolls.

With red caviar

If desired, red caviar can be immediately added to the filling of the treat.

To do this, you only need to take about 100 g. Both large and small red caviar will do.

What ingredients will you need?

For the dish you need to take:

• fresh cucumber – 2 pcs.;
• processed cheese – 90-100 g;
• red caviar – 80 g;
• fresh dill - 1 bunch;
• olive mayonnaise, lemon juice - to taste.

Step-by-step cooking process

The cooking process includes several stages:

1. First, wash the dill and finely chop it with a knife.
2. In a small bowl you need to combine chopped herbs and processed cheese, half the caviar, and also add mayonnaise and lemon juice to taste. Afterwards, all components are mixed very thoroughly.
3. The next step is to wash the cucumbers and cut them with a knife or vegetable peeler into 4-5 thin strips each (1.5-2 mm thick).
4. Then, on each vegetable strip, the resulting cheese mass is distributed over the entire surface.
5. Having rolled the filled plates into rolls, you can put them on a dish and put a small portion of the remaining red caviar on top.

To prevent the snack from losing its shape, each roll should be secured with a toothpick.

Rules for serving dishes, decoration

If you don’t have caviar on hand, you can replace it with small pieces of red fish. Olives or pitted olives are perfect for decorating the treat. They are chopped in half and laid out next to the finished snack.

Cucumber rolls stuffed with crab meat, eggs and herbs

Ingredients

• 1-2 grams
• 2 pieces hard-boiled
• 3 pieces crab sticks or crab meat
• 1 clove garlic
• 1 tbsp homemade olive mayonnaise, can be replaced with sour cream or thick yogurt
• parsley finely chopped
• salt
• small cherry tomatoes

Instructions

• Cut the cucumbers into strips with a vegetable peeler. Grate the eggs and crab sticks on a fine grater, add chopped herbs and garlic squeezed through a press.

• Add a spoonful of mayonnaise, add salt and mix.

• The filling can be added to the cucumbers either in already formed cylinders or by wrapping the filling in the cucumber, placing it on one edge. If desired, you can secure with a toothpick and prick the cherry.
  Read also:  How to make tofu cheese at home quickly and tasty?
• Let's serve!

Useful tips and tricks

To prepare beautiful and tasty cucumber rolls, you need:

• take large and smooth vegetables;

• choose young, strong cucumbers without a soft center with large seeds;
• use a special vegetable cutter that allows you to make thin, even vegetable strips;
• add greens to the filling for a bright and appetizing color;
• carefully roll the vegetable plates covered with filling so that they do not break in the middle;
• try to prepare the appetizer immediately before serving so that the cucumber does not have time to dry out.

Cucumber rolls are prepared according to more than 30 successful recipes with different fillings. You can add vegetables, seafood, herbs, and different types of cheeses to them.