Pink Flamingo Salad: with crab sticks, shrimp, 6 best recipes

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Prepared by: Vladimir Bratikov

05/28/2016 Cooking time: 5 hours 0 minutes

This is a very tasty, beautiful and elegant salad. It will decorate your holiday table with both taste and appearance. This tender, juicy and aromatic salad will surely please both you and your guests.

How to make Pink Flamingo Salad

There are different ways to prepare Pink Flamingo Salad. It can be based on shrimp, chicken, squid, crab sticks, and tongue. Housewives have the opportunity to choose the product that is at hand. This is one of the advantages of the dish.

The main task of the cook is to select high-quality meat or seafood and beets. The latter should have a sweetish taste.

Advice! It is better to give preference to beets with a rich burgundy color; they have a more pleasant taste. You can use one medium-sized root vegetable or several small ones.

The taste of the salad also depends on the amount of garlic. For lovers of spicy dishes, you can take a little more spice than indicated in the recipes.

Mayonnaise, store-bought or home-made, or less high-calorie sour cream are suitable for dressing. More tasty and high-quality sauces are those that are made at home.

Classic recipe for Pink Flamingo salad with shrimp

Shrimp add a pleasant flavor to the Pink Flamingo salad. Vegetables and seafood are used as the main ingredients, so the calorie content of the dish is lower than most traditional holiday salads.

To prepare it you need:

• 2 kg shrimp;
• 2 fresh tomatoes;
• 2 potatoes;
• 3 eggs;
• 100 g hard cheese;
• 1 processed cheese;
• 2 garlic cloves;
• 50 ml ketchup;
• 50 ml cream;
• 100 g mayonnaise;
• 3 tbsp. l. lemon juice.

How to prepare Pink Flamingo salad:

1. Boil seafood until done. Cool them, then divide them in half and sprinkle with lemon juice.
2. Boil and then grate the potatoes and eggs. Do not mix the grated masses with each other.
3. Cut the tomatoes, drain the juice and remove the seeds. Cut into small cubes.
4. Grate hard cheese.
5. Make shrimp sauce. To do this, chop the garlic cloves, grate the processed cheese, and pour in the cream.
6. Place shrimp in a deep bowl and cover them with sauce for several hours.
7. Take flat dishes for serving. Place 1/3 of the seafood on it, then the potato mixture, tomatoes, cheese, grated eggs.
8. Form the top layer from the remaining shrimp. Drizzle with dressing.

You can eat the dish after a few hours, when it is soaked

Advice! When cooking shrimp, you can add allspice and bay leaf to the broth. Seafood will become more flavorful.

Salad “Pink Flamingo”

Ingredients:

• 2 kg unpeeled shrimp,
• 2 potatoes,
• 2 medium tomatoes
• 100 g hard cheese,
• 3-4 eggs,
• 3-4 tbsp. lemon juice,

• 100 g mayonnaise,
• 50 g ketchup,
• 100 g of Viola cheese (the kind for spreading on sandwiches),
• 2 cloves of garlic,
• 50 ml cream (I used 22%).

How to cook:

A very tasty, easy salad recipe called “Pink Flamingo”. Based on the salad by chef Tutusi, for which many thanks to her. With my changes (to our taste).

1. Boil the shrimp until tender with the addition of bay leaf, allspice and fish seasonings.
2. Peel the shrimp and cut in half, sprinkle with lemon juice.
3. Boil potatoes and eggs. Grate (in a separate bowl).
4. Cut the tomato, remove seeds and liquid. Cut into small pieces.
5. Grate the cheese.
6. Prepare the sauce. Mix mayonnaise, ketchup, pressed garlic, Viola and cream. Place the prepared shrimp in this sauce and keep them in the sauce for at least 1 hour (I kept them overnight).
7. Layer the shrimp salad in layers:
   Place 1/3 of the shrimp with the sauce in the first layer on a flat dish (try to place the shrimp without liquid in the bottom layer).
8. Place grated potatoes on shrimp.
9. The next layer is tomatoes.
10. Next is a layer of cheese.
11. The next layer is eggs, and on top we lay out the remaining shrimp along with the sauce (the sauce on top will saturate all the layers).
12. Let the salad stand for several hours to soak.
13. Tip: In this salad you need to use unpeeled shrimp. Do not replace them with ready-made peeled ones; such shrimp will taste much worse.

Well, this is a very tasty salad! Tender, juicy, fragrant!

Recipe for Pink Flamingo Salad with Crab Sticks

Crab sticks add juiciness and tenderness to the Pink Flamingo salad.

For appetizers for the festive table you need to prepare:

• 100 g crab sticks;
• 1 medium-sized beetroot;
• 100 g processed cheese;
• 2 eggs;
• 2 garlic cloves;
• a pinch of ground black pepper;
• salt;
• 2 tbsp. l. mayonnaise.

Step by step process:

1. Boil the root vegetable without adding salt. Depending on the size of the beets, the cooking time ranges from 40 minutes to 2 hours. Cool in water, peel and grate on a large-mesh grater.
2. Boil the eggs, cool, remove the shells and grate.
3. Finely chop or grate the crab sticks.
4. Keep the processed cheese in the refrigerator for about half an hour, so that it can then be easily chopped using a grater.
5. Grind the garlic into a paste.
6. Mix all prepared ingredients in a salad bowl, season with mayonnaise, pepper and salt.

Cool the Pink Flamingo salad slightly before serving.

Advice! To ensure that the color of the beets remains bright during cooking, add 1 tsp to the water. granulated sugar and a few drops of lemon juice.

Salad “Pink Flamingo”

“Pink Flamingo” salad, a beautiful, unusual, and delicious salad. All the ingredients are very simple, and this salad is quite simple to make, but its presentation and taste will conquer literally all your guests and family. For the New Year's table, this dish is the best thing you can come up with.

To prepare we will need:

• Onion 1 pc.;
• Salt 1/2 tsp;
• Sugar 1 tsp;
• Vinegar 9% 1 tsp;
• Ham 200 gr.;
• Pickled cucumbers 2 pcs.;
• Bell pepper - 1 pc.;
• Egg 4 pcs.;
• Potatoes 4 pcs.;
• Salt to taste;
• Mayonnaise.

Salad “Pink Flamingo”. Recipe

1. First, let's marinate the onion, to do this, cut the onion into half rings, put it in a small bowl, pour boiling water over it, and let it stand for 5 minutes. After 5 minutes, drain the water, add half a teaspoon of salt, 1 teaspoon of sugar, and a teaspoon of vinegar. Mix everything, and after 15 minutes, the onion will be ready.
2. Next, cut the ham, cucumbers, and bell peppers into strips. Grate the eggs and cut the potatoes into cubes. Now let's assemble the salad.
3. Place potatoes in a deep salad bowl as the first layer, add a little salt, then make a mesh of mayonnaise. Then comes a layer of ham, a mesh of mayonnaise, the next layer will be pickled cucumbers, mayonnaise.
4. Next, lay out a layer of chopped bell peppers, make a mayonnaise mesh, and lay out the eggs, add a little salt and pour over mayonnaise. Top with pickled onions. Place in the refrigerator to soak the salad a little.

“Pink Flamingo” salad is ready. Pickled onions give this salad its incomparable taste. This salad is not a shame to serve on any table; everyone will be delighted with its taste.

Recipe for Pink Flamingo Salad with Chicken

“Pink Flamingo” salad can be prepared not only with seafood, but also with chicken fillet. It is suitable for both a light dinner with the family and a lavish feast. To make it look even more appetizing on the holiday table, the dish can be decorated with lettuce leaves.

Ingredients:

• 1 chicken breast;
• 3 beets;
• 6 potatoes;
• 100 g hard cheese;
• 7 eggs;
• 300 g of fresh mushrooms (preferably champignons);
• 5-6 heads of onions;
• 100g walnuts;
• spices for chicken meat;
• vegetable oil for frying;
• mayonnaise;
• salt.

Recipe step by step:

1. Boil potatoes in their skins.
2. Boil beets and eggs.
3. Cut the champignons into thin slices, fry with the addition of an onion. Grind the mixture in a blender.
4. Boil the breast, seasoning with spices.
5. Chop the remaining onion into half rings and marinate.
6. Peel root vegetables and eggs.
7. Cut the breast into small pieces, add grated cheese and mayonnaise.
8. When all the ingredients are ready, place them in a salad bowl in tiers. Soak each one with mayonnaise dressing. The order should be as follows: grated 3 potatoes and 3 eggs on a coarse grater, half of the pickled onions, then chicken with cheese, chopped walnuts, onions, the rest of the eggs, mushroom mass, 3 grated potatoes.
9. Place beets on top, after grating them.

For a juicy consistency, the salad is soaked in mayonnaise dressing.

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“Pink Flamingo” salad with shrimp and caviar

In order to make the “Pink Flamingo” salad more healthy, satisfying and appetizing, you can add red caviar to it.

For the dish you will need:

• 1 kg shrimp;
• 1/3 head of iceberg lettuce;
• 5 eggs;
• 1 tsp. lemon juice;
• 100 g sour cream;
• 100 g mayonnaise;
• 1 tbsp. l. ketchup;
• 3 tbsp. l. red caviar;
• a small bunch of fresh dill.

Algorithm:

1. Boil the eggs. When they cool, cut into small cubes. Leave 3 egg white halves.
2. Boil the shrimp. Add salt and bay leaf to the water. Drain 3 minutes after boiling.
3. Wash and chop iceberg lettuce leaves.
4. Prepare a sauce from mayonnaise, sour cream and ketchup. The latter is added to give the salad a pinkish tint.
5. Place chopped lettuce, eggs, and shrimp in a salad bowl. Season each ingredient with sauce, and add lemon juice to the seafood.
6. Take the egg white halves. Fill with red caviar and garnish with dill. Place beautifully on salad.

The number of proteins in the composition can be any

Pink Flamingo Salad with Squid

Pink Flamingo salad can be prepared with squid and various types of cabbage. It turns out to be low-calorie and very tasty.

Recipe requires:

• 2 carcasses of boiled squid;
• 1/3 head of Chinese cabbage;
• ½ head of red cabbage;
• ½ head of red onion;
• 5-6 crab sticks;
• a pinch of ground black pepper;
• a bunch of fresh parsley;
• mayonnaise.

How to prepare Pink Flamingo salad:

1. Chop both types of cabbage.
2. Boil the squid, remove from the stove a few minutes after the water boils. Place under running cold water and clean. Then cut into small strips.
3. Grind the crab sticks into pieces of the same size.
4. Chop red onion and parsley.
5. Connect all components and fill.

It is better to add mayonnaise dressing to the Pink Flamingo salad immediately before serving.

Advice! After cooking, squid should not be immediately removed from the water. They need to be allowed to cool a little so that they don’t get burned when cleaning.

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Pink Flamingo Salad with Beetroot and Tongue

Even gourmets will appreciate the “Pink Flamingo” salad with tongue for its original combination of products and fresh taste.

Ingredients:

• 2 beef tongues;
• 3 eggs;
• 2 sweet bell peppers;
• 100 hard cheeses;
• 200 g green peas;
• 2 tbsp. l. horseradish with beets;
• mayonnaise.

Step-by-step preparation:

1. Boil the tongue.
2. Boil the eggs separately.
3. Cut the pepper and tongue into strips.
4. Grate cheese and eggs.
5. Combine everything, add canned peas and season with horseradish, beets and mayonnaise.

In addition to beef tongue, you can use veal and even pork

Variations in cooking and serving dishes

Salad with shrimp and pineapple is a real delicacy for lovers of special combinations of taste and seafood. However, if you don't like this combination, you can always replace the pineapples with something else, and even add some ingredients as you wish. For example, you can beat this salad with the following products:

• fresh or pickled cucumber;
• tomatoes;
• canned beans;
• bell pepper;
• chili pepper;
• carrots;
• onions

In addition, you can add greens to the salad, sprinkle it with lemon or add garlic. The beautiful presentation of the salad depends on your desire. You can serve the salad to each guest in a separate plate or bowl, where you layer the ingredients. Be sure to decorate the salad with herbs! Bright corn, bell peppers and tomatoes will look especially beautiful in this salad. You can add spices, salt and pepper to your taste.