9 Best Salads with Cold (Hot) Smoked Pink Salmon

Smoked fish goes well with many ingredients. These are potatoes, cheese, eggs, tomatoes, rice and other seafood. Recipes for salads with smoked pink salmon are an inexpensive delicacy that tastes very appetizing and can be prepared both for a holiday and for a family dinner.

Salad with smoked pink salmon

With smoked pink salmon and potatoes

Pink salmon can be cold, hot smoked or salted. It is not difficult to cut fish: remove the long bones, select small bones with tweezers, and separate the meat from the skin. Smoked fish has a salty taste, so salting the salad is not always necessary. Required Products:

250 g fish;
300 g potatoes;
150 g carrots;
5 eggs;
150 g onion;
1.5 tbsp. l. sunflower oil;
mayonnaise.

Step-by-step recipe with photos:

Boil the eggs, pass the whites and yolks through a grater separately. If eggs are taken to decorate a dish, then you should not overcook them, as the yolk becomes covered with a gray coating.
Peel the onion, cut into squares, fry in oil.
Boil carrots in their skins. When cool, grate.
Cut pink salmon into small pieces.
Place the ingredients in this order: potatoes, fish, onions, whites, carrots.
Treat all layers with mayonnaise sauce and sprinkle with yolks on top.

The layer recipe can be shaped like a cake. For this purpose, baking rings are used, which are removed after preparing the dish. Then they decorate with cheese, carrots, olives, tomatoes, eggs, and pieces of fish. Only those ingredients that are included in the main dish are used for decoration. The salad in bowls looks very aesthetically pleasing.

You can decorate a cold appetizer in the shape of a fish, and for decoration you can use carrot mugs, cucumbers or onion rings as scales, and olives for the eyes. This option can be prepared for the New Year.

In addition to pink salmon, other species are also used. A salad with smoked fish of any kind turns out delicious: salmon, mackerel, flounder, notothenia.

Recipe 5

This salad turns out to be quite satisfying, since it contains potatoes. To make the dish more tender, it is recommended to marinate the onions first.

Products:

150 grams of pink salmon fillet (hot smoked fish is used);
2 potatoes;
one large pickled cucumber;
2 eggs;
mayonnaise.

With smoked pink salmon and tomatoes

The simplest recipe is with tomatoes and cucumbers. The following products will be required:

250 g fish fillet;
3 pcs. tomatoes;
1 fresh cucumber;
1 small onion;
greens, mayonnaise;

It is better to cut vegetables into large pieces. Decorate the cucumbers into half slices, the tomatoes into slices, chop the onion and herbs. Remove the seeds from the pink salmon and cut into slices. Mix everything, pour over mayonnaise sauce. If necessary, add salt.

In industrial fish production, many preservatives and dyes are used. If it is possible to smoke pink salmon at home, then it is better to do it in your own smokehouse.

Salad of fresh vegetables and smoked pink salmon

This simple, light summer salad will appeal to many. Pink salmon goes well with fresh seasonal vegetables. By replacing regular mayonnaise with lean mayonnaise in this dish, you get a completely dietary snack.

Required Products:

Cold smoked pink salmon – 300 g;
Fresh tomatoes and cucumbers – 2 pcs.
Dill, parsley, onion.
Onion (red) – 1 pc.
Mayonnaise – 60 g.
Pepper, salt - optional.

Preparation:

Wash vegetables and herbs. Cut the tomatoes into small beautiful slices, cucumbers into slices. The onion is cut into half rings.

The fish is separated from the bones and skin, cut into arbitrary pieces or slices. The greens are also chopped.

Mix all the ingredients, add spices and mayonnaise. If the fish is too salty, you don’t need to add salt to the salad.

Place the salad in a beautiful mound on a dish, garnish with a sprig of dill. A tender, fresh salad is ready. Bon appetit!

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With smoked pink salmon and corn

To prepare a salad with smoked pink salmon, you do not need more experience in the culinary arts; the dishes are prepared easily and quickly. Required Products:

4 potatoes;
250 g fish fillet;
200 g beans in a jar;
200 g sweet corn;
100 g green onions;
50 g vegetable oil;
3 tbsp. l. Dijon mustard.

Boil the potatoes, peel and cut into small squares. Drain beans and corn.

Remove skin and bones from the fish, cut into cubes, add beans, corn, and potatoes. Mix mustard with oil and pour over food.

You can also replace fish with other smoked meats - quickly and easily prepare salads with smoked sausage. It will turn out original and appetizing.

Selection and preparation of ingredients

Smoked pink salmon is very tasty in combination with many ingredients. Among them, the most popular are potatoes, cucumbers, rice, eggs, feta cheese, and apples. This makes hot and cold smoked pink salmon salads inexpensive, quick to prepare and very appetizing delicacies that can fit well into both holiday and daily menus. All products must be thoroughly washed, vegetables must be peeled, and some ingredients must be heat treated according to the recipe.

Did you know? 100 g of pink salmon meat contains a third of the daily requirement of iodine needed by a person and two daily requirements of cobalt, which is involved in the production of thyroid hormones. 150 g of pink salmon per day, twice a week, stabilizes a woman’s hormonal levels.

With smoked pink salmon and cheese

Cheese will add a pleasant creamy taste to the salad and make it more satisfying. The following ingredients will be required:

150 g fish fillet;
4 potatoes;
4 eggs;
200 g Dutch cheese;
250 ml mayonnaise sauce;
1 carrot;
1 small onion;
parsley.

Design method:

Boil the eggs, peel and grate the yolks and whites separately.
Boil the vegetables in their skins, peel and grate them too. Chop the onion with a knife. Pass the cheese through a grater. Remove the fish from bones and chop finely.
Arrange the salad in this order: fish fillet with onions, potatoes; protein, carrots; cheese, yolk. Lubricate each layer with mayonnaise. Decorate with greenery.

This recipe uses any hard cheese, but you can use smoked cheese, it will make a piquant and interesting salad with sausage cheese.

An unusual option with pickled onions

You will get a very spicy salad if you add boiled potatoes and carrots, fresh tomatoes to smoked pink salmon and season with mayonnaise and vegetable oil. Adds zest to it If it is small, then you don’t even need to cut it

All other ingredients are finely chopped, mixed, and salted (just be careful, the onion adds some saltiness to the salad). The dish is seasoned and placed in the refrigerator: this salad is eaten chilled

We have all long been accustomed to salted and pickled cucumbers in appetizers. However, pickled onions give a completely different aftertaste and highlight the fishy notes in the salad very well.

With hot smoked pink salmon and rice

Salad with hot smoked pink salmon can be prepared in the shape of a penguin for a child’s birthday.

Ingredients:

250 g fish fillet;
1 onion;
150-200 g boiled rice;
4 eggs;
200 g Gouda cheese;
250 ml mayonnaise;
a jar of pitted olives;
1 red pepper.

Step-by-step recipe for salad with smoked pink salmon:

Boil the rice and let cool.
Cut the fish fillet into strips and mix with chopped onion.
On a large platter, arrange in layers: fish with onions, grated cheese, yolk, rice with egg white. Treat each layer with mayonnaise sauce.
Decorate in the shape of a penguin: olives for the head, wings, tail, whites for the chest, pepper for the legs and beak.

The same salad can be made from chicken meat, where the rice is replaced with mushrooms and the olives with Hungarian plums. There are also many delicious recipes for salads with smoked ham.

Cooking features

A housewife who does not have much culinary experience can take on preparing salads from smoked pink salmon without fear of spoiling the food: such snacks are prepared quite easily and quickly. Knowing some points allows you to get a guaranteed good result.

On sale you can find cold and hot smoked pink salmon. The taste of such fish varies, and if the recipe contains instructions on what type of smoked salmon should be used, it is better to listen to these recommendations. If there are no such instructions, choose the fish that you like best.
Most often, smoked fish has to be cleaned of bones and skin. Pink salmon is easy to cut. First you need to cut off the long sharp bones, then pull out the smaller ones with tweezers, after which all that remains is to separate the fillet from the skin, holding the knife almost flat and pressing it tightly against the fish skin.
When buying smoked fish, pay attention to the composition: the more preservatives, dyes, and flavorings used for preparation, the more harmful the product. If you have the opportunity to cook home-smoked pink salmon, do not miss it.
Smoked pink salmon has a salty taste, so you should add as little salt as possible to the salad or avoid using it altogether.
It makes sense to prepare layered salads from smoked pink salmon in advance: once soaked in the sauce, the layers become tastier. It is recommended to dress regular salads as close to serving as possible, since products mixed with mayonnaise quickly spoil.
Do not overcook eggs intended for preparing a salad, especially if their yolks are planned to be used to decorate a dish: when cooked for a long time, they become covered with a grayish coating.

With smoked pink salmon without mayonnaise

Mayonnaise is a high-calorie product, so it is useful to exclude it or at least limit it in your diet. You can make a very tasty salad without it, getting maximum benefits and minimum harm from the products.

Required Products:

200 g fish fillet;
2 tomatoes;
2 eggs;
1 small red onion;
200 g Feta cheese or feta cheese;
15 pitted olives;
greens, lettuce, dill;
1 tbsp. l. mustard with grains
2 tbsp. l. sunflower oil;
1 tsp. lemon juice.

Recipe with photo:

Prepare food: boil and peel the eggs, wash and dry the herbs.
Mix ingredients for dressing. Add salt and pepper to taste.
Tear the lettuce leaves with your hands and chop the onion.
Decorate the tomatoes into slices, add olives.
Add chopped dill and pour over half of the dressing.
Remove the seeds from the pink salmon and chop it.
Cut the eggs into quarters and add to the salad.
Place squares of Feta cheese or feta cheese and fish. Drizzle with dressing.

Salted pink salmon

Salted fish is also suitable for preparing snacks. A very unusual salad with salted pink salmon and avocado. It also includes fresh tomatoes, parsley, onions (regular, onions or lettuce - either white or red), salt, ground pepper, vegetable oil (remember: olive is preferable) and the same lettuce leaves.

The skin is removed from the fish fillet, the bones are removed, and the meat is cut into small cubes. The tomatoes are scalded - it’s easy to remove the skin from such ones - and cut in the same way. The pit is removed from the avocado, the vegetable is peeled and cut (in the same cubes). But the onion is cut into thin, transparent half rings. Finely chopped parsley is mixed with everything else, salt and pepper are added. Further - traditionally. That is, everything is laid out on green salad leaves, plus lemon juice and oil. For beauty, lemon mugs and olives are placed on top.

With smoked pink salmon and carrots

Carrots make the dish bright and beautiful. It is important not to overcook it so that it remains a little crunchy in the dish. Products needed:

200 g fish fillet;
3 eggs;
1 large carrot;
1 sweet onion;
3 tbsp. l. mayonnaise;
a pinch of black pepper.

Boil the eggs hard. Peel the onion. Boil the carrots, but do not overcook them - this is very important for the salad. Take it out when the toothpick has a little difficulty entering the vegetable. Immediately rinse with cold water. Cut all the products into squares, chop the onion very thinly. Add pepper and mayonnaise, stir, let sit for 15 minutes and serve.

With balyk

A truly original salad with pink salmon balyk is a tasty and nutritious dish that is easy to prepare. You will have to spend only forty minutes on the job, the result will be four servings.

The nutritional value:

Calories – 155 kcal.
Proteins – 14.2 g.
Fats – 11.9 g.
Carbohydrates – 3.1 g.

Avocado – 1 pc.
Vermicelli – 200 gr.
Pink salmon balyk – 150 gr.
Cherry tomatoes – 5 pcs.
Green olives, pitted – 100 gr.
Olive oil – 3 tbsp.
Lemon juice – 3 tbsp.
Lettuce leaves.
Salt, ground black pepper - according to taste preferences.

How to cook:

Boil the vermicelli, then rinse it under running ice water. Place the noodles in a separate container and add a little olive or vegetable oil to it.
Peel and pit the avocado, then cut the fruit into small pieces. Tomatoes are also cut into slices.
Divide the balyk into portions - with your hands or with a knife.
Combine all ingredients, add olives, salt, pepper, olive or vegetable oil, and lemon juice. Mix thoroughly.
Place lettuce leaves on a large platter, pouring the mixed salad over them. Bon appetit!

With smoked pink salmon, tomatoes and cheese

Cheese makes the dish satisfying, tomatoes add sourness. Ingredients required:

300 g fish fillet;
250 g tomatoes;
3 eggs;
200 g Gouda cheese;
200 g sour cream;
60 g green onions.

Design method:

Remove skin and bones from the fish and chop.
Pass the boiled eggs and cheese through a grater. Finely chop the green onions.
Take a ring and arrange the salad in layers in this order: fish, eggs, cheese. Treat all layers with sour cream.
Cut the tomatoes into slices and decorate the dish. Sprinkle with chopped onion. You can make this salad without eggs; it’s convenient to replace them with potatoes.

Cold smoked fish

Salad with smoked pink salmon has every right to a place of honor at the holiday table. This is a very tasty and simple dish that takes thirty to forty minutes to prepare. The amount of ingredients indicated in the recipe is enough for four servings of a delicious salad.

The nutritional value:

Calories – 148 kcal.
Proteins – 14.5 g.
Fats – 11.3 g.
Carbohydrates – 4.4 g.

Pink salmon prepared using cold smoking technology – 200 gr.
Carrots – 200 gr.
Potatoes – 250 gr.
Onions – 1 pc.
Hard-boiled chicken eggs – 2 pcs.
Olive or sunflower oil - for frying.
Mayonnaise - to taste, as a dressing.

How to cook:

Boil the potatoes and carrots, removing excess bones from the fish in the process. Pink salmon should be cut into small portions, you can even tear it with your hands.
Cut the onion into quarter rings and fry it in sunflower oil. Fry the onion until golden brown.
Boiled and peeled potatoes along with carrots are cut into small cubes. Eggs need to be grated on a medium grater or passed through a masher.
Place all ingredients in a bowl, pan or salad bowl. Add mayonnaise and mix thoroughly.

Puff salad with pink salmon

Layered salad with cold smoked pink salmon must be prepared in advance so that it is soaked in mayonnaise - this will make it juicier.

Products needed:

250-300 g fish fillet;
250 g Dutch cheese;
1/3 cup rice cereal;
4 eggs;
can of sweet corn;
1 onion;
mayonnaise sauce.

Step-by-step preparation:

Clean the fish, chop and distribute evenly on a plate for the first layer. Finely chop the onion and sprinkle over the fish fillets. Treat with mayonnaise sauce.
Boil the eggs, peel and pass through a grater. This will be the second layer.
Free the corn from liquid and place in a third layer.
Boil the rice, cool, add a fourth layer of grated cheese. Drizzle with mayonnaise. Place the dish in the refrigerator for a couple of hours to soak. You can decorate with green peas and chopped parsley.

Bon appetit!

Fur coat, but not with herring

Very similar components, but there are also differences. Of course, salted pink salmon is placed at the bottom of the container; if desired, you can sprinkle it with lemon juice. Boiled or baked beets are rubbed on top. It is lubricated with mayonnaise. But then there is an unexpected nuance: sour or sweet and sour apples are rubbed without skin. Place slices of pickled cucumber on top. This entire structure should be soaked, so you can eat it in about an hour. When preparing this salad with salted pink salmon, compact all layers except the cucumber layer.

This is such a varied, healthy and tasty pink salmon! Health and bon appetit!