10 best recipes for Red Sea salad with crab sticks

Red Sea salad - classic recipe

Using this recipe, you can easily and quickly prepare a bright, juicy and very tasty salad for any holiday.

You will need:
240 g crab sticks, 3 tomatoes, 1 red bell pepper, 1 red onion, 100 g cheese, 1 tsp.
vinegar, 100 ml water, 20 g sugar, salt and mayonnaise. Preparation:

1. Marinate onion cut into half rings in water with vinegar, salt and sugar. Cut the crab sticks and peppers into long strips, cut the tomatoes into quarters, remove the core with seeds, cut the dense pulp into thin strips.

2. Place a pastry ring with a diameter of 20 cm on a plate, assemble the salad layer by layer, spreading it with mayonnaise: crab sticks, pickled and squeezed onions, chopped tomatoes, grated cheese, sweet peppers.

3. Place the salad in the refrigerator for soaking for an hour, remove the ring and serve.

Salad with herring

Herring is one of the fattest fish that lives in our seas. However, you should not be afraid of this, since its calorie content is only 220 kcal, which is significantly less than in pork and beef. In addition, this fish contains healthy fats such as omega-3, which slow down the aging process of the body and the development of cardiovascular diseases.

If you eat herring three times a week, you can significantly reduce the risk of stroke and heart attack. There is a fairly small percentage of mortality from such diseases in people living on the northern coast of the Atlantic Ocean and systematically consuming this type of fish. For example, the Swedes and Norwegians, who even have a proverb about this: “The herring is on the table, the doctor is on the sidelines.” As you can see, herring is a very healthy fish that our body needs, so try to include it in your diet more often.

You can cook completely different dishes with herring. The most popular salad with herring is, of course, the good old “herring under a fur coat.” But today I will introduce you to a recipe for another salad, which is simplified to the minimum, but its taste is simply amazing.

The herring salad recipe includes the following components:

• Lightly salted herring – 1 pc.
• Boiled eggs – 2 pcs.
• White onion – 1 pc.
• Green onions – bunch
• Mayonnaise – for dressing
• Vinegar – 2 tbsp.
• Sugar – 1 tsp.
• Hot water – 100 ml.

How to prepare salad with herring:

First pickle the onions. To do this, peel it, thinly cut it into half rings and place it in a deep plate. Pour vinegar, hot water and add sugar. Mix everything well and leave for 15-20 minutes.

Now get to the herring. Remove the film from it, cut off the head and tail, remove all the entrails and separate the meat from the backbone. Wash the herring fillets under running water.

Cut the prepared herring into cubes or strips.

Half the job is done, now chop the green onions after washing them.

Peel and cut the boiled eggs.

Place all ingredients in a salad bowl. At the same time, take the pickled onion with your hands and squeeze it so that all the liquid drains out.

Pour in mayonnaise and mix well. Place the cup in the refrigerator to cool for 15 minutes. After which the salad with herring is absolutely ready and you can serve it.

Red Sea salad with garlic

Light notes of garlic and sesame seeds will add piquancy to the classic salad.

You will need:
1 package of crab sticks, 4 tomatoes, 1 red bell pepper, 3 cloves of garlic, 120 g mozzarella cheese, mayonnaise, 4 tbsp.
l. sesame Preparation:

1. Cut cheese, peppers, tomatoes, crab sticks into small cubes. Mix mayonnaise with sesame seeds and garlic. 2. Place the first layer of cheese on the bottom of a clear glass salad bowl, cover with a thin layer of mayonnaise with sesame seeds, spread pepper and mayonnaise. The next layers are crab sticks, mayonnaise, tomatoes.

Red Sea salad with croutons

A very unusual, but tasty and crispy recipe for “Red Sea” with crab meat and croutons.

You will need:
1 package of crab meat or crab sticks, 200 g of white bread, 4 tomatoes, 180 g of Parmesan cheese.
Preparation:

1. Place finely chopped crab sticks in the first layer on the bottom of the salad bowl, brush generously with mayonnaise. Distribute diced tomatoes and mayonnaise. 2. Lay out the crackers, sprinkle with mayonnaise again and sprinkle with grated cheese, it will give the impression of sea foam.

15 simple salads with crab sticks and cabbage

Salad with crab sticks and beets

This is an unusual winter salad that turns out not only very bright, but also satisfying. The dish is quite high in calories. Therefore, it is not recommended for people who are watching their figure.

What ingredients will you need?

Salad components:

Step-by-step cooking process

How to cook:

1. Crab meat sticks must be finely chopped with a knife.
2. Potatoes need to be boiled until tender. Next, you need to peel it and then cut it into cubes.
3. The beets must be boiled until tender and then grated.
4. The eggs need to be finely chopped with a knife.
5. The cheese must be grated on a coarse grater.

6. All salad components need to be mixed, and then garlic and table salt should be added to them.
7. Next, you need to add sour cream to the salad.

Rules for serving dishes, decoration

Red Sea salad with crab sticks and beets is decorated with chopped boiled yolk and herbs.

It is served with meat, potatoes or rice.

Red Sea salad with shrimp

This salad can be layered in beautiful glasses, but the dish will look very impressive in a large salad bowl.

You will need:
250 g crab sticks, 150 g peeled boiled shrimp, 3 tomatoes, 1 red bell pepper, 150 g cheese, mayonnaise.
Preparation:

1. Place a pinch of grated cheese on the bottom of the glasses and cover with a thin layer of mayonnaise. The second layer of salad is thinly sliced ​​bell peppers and mayonnaise. 2. Place a spoonful of grated crab sticks into glasses, sprinkle with mayonnaise, cover with diced tomatoes, and mayonnaise. 3. The final layer is grated cheese, garnish with shrimp.

Spicy salad “Red Sea”

This salad will be appreciated by lovers of spicy dishes with red hot pepper.

You will need:
250 g crab sticks, 3 tomatoes, 1 can of canned corn, 100 ml sour cream, 150 ml mayonnaise, 3 cloves of garlic, 0.25 tsp.
ground hot pepper, 0.3 bunches of dill, 1 red bell pepper, 200 g processed cheese. Preparation:

1. Cut the tomato pulp into strips, pepper into half rings, crab sticks into thin slices diagonally. Mix mayonnaise with sour cream, chopped herbs and garlic. 2. Place the chopped ingredients in a deep salad bowl, add corn without liquid, season with mayonnaise. Sprinkle grated cheese and hot red pepper on top.

Salad with crab sticks and tomatoes: 15 delicious recipes

Ingredient Selection

There is no second freshness with seafood, so the ingredients for the salad must be exceptionally fresh. Otherwise, you will cause food poisoning to yourself, your household and guests.

When choosing the main components of a dish, pay special attention to the following points

• Shrimps. The tail is only “curled”. The pristine pink color of the shell is an indicator of freshness, health and proper storage. Carcasses with black heads were sick during life and should not be eaten, but eat specimens with green and brown heads for your health. The packaging must be sealed, free of air bubbles, moisture and ice.
• Red caviar. The best caviar is the one that is prepared directly at the place where the fish was caught: Kamchatka, Sakhalin. Look for this information on the label. The “correct” jar of caviar has a GOST mark and an indication of the type of fish whose caviar you are buying. If the jar is transparent, evaluate the size and color of the eggs - they should be the same. A convex lid on the jar indicates that the product is spoiled.
• Squid. The most tender squid is the one with white meat: the older it is, the darker the color. The skin should not be damaged. The meat must be elastic.
• Crab sticks. The composition should not contain soy protein; “correct” sticks are made from surimi (minced fish). The color on top is from pink to rich red, and on the inside it is white (gray indicates a large amount of flour in the composition or low quality fish raw materials). A good crab stick easily turns into a crab “rag,” that is, it unfolds without breaking.
• Red fish. The color should be soft pink, too dark - the fish is old, too bright - painted. The veins are always white and clearly defined; in old fish they are yellow, in painted fish they have blurred boundaries. The pulp should “spring”, that is, the dent from pressing will quickly straighten out. Choose a lightly salted option. The presence of air and liquid inside the package is unacceptable; if there is any, the fish was stored incorrectly.

The main criterion is the smell. It should not raise any doubts about its freshness at all, that is, it should smell like the sea and only the sea. If you buy a frozen product, please note that the ice crust should not exceed 5% of the weight of fish and 6-8% of the weight of seafood.

Red Sea salad with cabbage

Peking cabbage perfectly complements the taste of a classic salad, giving it juiciness and freshness.

You will need:
0.3 fork of Chinese cabbage, 1 pod of sweet bell pepper, 1 tomato, 300 g crab sticks, 2 cloves of garlic, mayonnaise, 2 processed cheese.
Preparation:

1. Cut the crab sticks and bell peppers into thin long strips, cut the tomatoes into slices, and shred the cabbage. 2. Squeeze the garlic through a press into mayonnaise, season the salad, place in a salad bowl, cover with a layer of grated cheese.

“Red Sea” salad with squid

The “Red Sea” salad contains boiled squid, fresh tomatoes, garlic and a mixture of mayonnaise and sour cream is used as a dressing. It should be noted that there is a wonderful combination of squid and tomatoes. Garlic adds a certain touch of piquancy to the Red Sea salad. Mayonnaise gives the dressing the necessary spiciness, and sour cream - a certain tenderness. The salad is fresh and piquant; it will fit perfectly into the holiday menu, and will also serve as a tasty appetizer in a home-cooked dinner.

Ingredients

• boiled squid - 300 g;
• fresh tomatoes - 2 pcs.;
• garlic - 2 cloves;
• hard cheese - 2 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• sour cream - 2 tbsp. l.;
• salt - to taste.

Description of preparation:

First you need to prepare the squid. If you have frozen squid, you need to defrost them, then put them in hot water for 1-2 minutes. Then rinse under running cold water, removing films and chords. Place a pan of water on the fire, add salt and peppercorns to the water. As soon as the water boils, drop the squid into it one at a time, wait for the water to boil again, count to 10 and use a slotted spoon to remove the finished squid from the pan. And do this in turn with all the squids. Cook them one at a time! Then the squid will be soft and tender and will retain its size.

While the squid is cooling, cut the tomatoes into slices and place them in a bowl. Squeeze the garlic onto the tomatoes using a garlic press. Cut boiled squid into thin rings. Add salt, mayonnaise, sour cream. Stir and the Red Sea salad is ready. Transfer the finished salad to a salad bowl. Grate the cheese on a coarse grater and sprinkle it on top of the Red Sea salad. Bon appetit!

Red Sea salad with beets

Delicious, hearty and bright salad with potatoes, beets and crab sticks.

You will need:
200 g crab sticks, 1 beet, 2 potatoes, 150 g cheese, 1 red bell pepper, 3 boiled eggs, 2 cloves of garlic, mayonnaise.
Preparation:

1. Wrap beets and potatoes in foil, bake in the oven, peel and grate. Place in a salad bowl, add finely chopped crab sticks, boiled eggs, pepper. 2. Season the salad with mayonnaise mixed with garlic, garnish with grated cheese, and sprinkle with herbs.

Red Sea salad with pineapples

Pieces of canned pineapple will make any salad juicy, piquant and light.

You will need:
4 tomatoes, 220 g crab sticks, 1 can of canned diced pineapple, 150 g hard cheese, 1 red bell pepper, 1 can of corn, mayonnaise, 50 g walnuts.
Preparation:

1. Place the first layer in a salad bowl, brush with mayonnaise and lightly tamp down the grated cheese mixed with chopped nuts. The second layer is sweet pepper cut into small cubes, mayonnaise, and medium-ground sea salt. 2. The third layer of salad consists of chopped crab sticks, fields with mayonnaise and lay out pineapples, then corn, mayonnaise. 3. Top the salad with diced tomato pulp without seeds, sprinkle with sea salt.

Salads with crab sticks and corn: 15 recipes for every taste

Red Sea salad with avocado

Avocado adds soft buttery notes to the salad, making it even brighter, tasty and healthy.

You will need:
10 crab sticks, 1 medium avocado, 2 tomatoes, 3 boiled eggs, 1 orange bell pepper, mayonnaise, 1 tsp.
soy sauce. Preparation:

1. Mix finely diced peppers, crab sticks, avocado, eggs in a salad bowl, season with mayonnaise. 2. Top the salad with chopped tomatoes and sprinkle with soy sauce.

Red Sea salad with red caviar

This is the most festive and sophisticated version of your favorite salad.

You will need:
120 g crab sticks, 2 tomatoes, 1 red bell pepper, 100 g lightly salted red fish, 3 tbsp.
l. red caviar, 110 g hard cheese, mayonnaise. Preparation:

1. Use a culinary ring to assemble the salad to make the dish beautiful and impressive. Place a layer of red pepper cut into strips and sprinkle with mayonnaise on the bottom. 2. Next, distribute the diced crab sticks, mayonnaise, grated hard cheese and grease with mayonnaise again. 3. Mix cubes of red fish and tomatoes, lay out in an even layer, garnish with red caviar.

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Chips "Red Coral"

The edible decor takes about 5-7 minutes to prepare, but looks very impressive. You can decorate any salad with it using various food colorings. The proposed recipe yields 1 crispy chip with the diameter of the bottom of your frying pan. And in addition to the frying pan, you will also need a small bowl, a whisk, a spatula and a paper towel.

Ingredients

Manufacturing

Whisk all ingredients in a bowl until smooth. Pour into a hot dry frying pan. Wait until the liquid has completely evaporated. Carefully remove the chips with a spatula and place on a paper towel to dry and harden. Roughly break the crispy pancake and stick the finished corals into the salad.

Video recipe for preparing decoration for “Red Sea” salad

Learn how to properly prepare edible decor so that it is crispy and holds its shape.

https://www.youtube.com/watch?v=Pt1URKSqdRYVideo can't be loaded because JavaScript is disabled: How to make “LACE CHIPS”. Spectacular decor. (https://www.youtube.com/watch?v=Pt1URKSqdRY)

This decoration can also be used to decorate a salad with squid and crab sticks, laid out on a large dish. Or make a classic crab salad, divide it into wine glasses and stick a small coral into each.