Egg omelet rolls: delicious breakfast and beautiful snack (photo + video)

Egg roll - step by step recipes

Rolls

Egg roll is an original, tasty and very healthy dish, consisting of a rolled egg base with curd, meat or vegetable filling. This snack is easy to prepare at home from affordable and inexpensive products that can be found in any store. An egg roll baked for breakfast can be a wonderful alternative to a boring omelette. The dish will definitely please everyone in the household.

Simple egg roll in a frying pan

You can quickly make an amazingly delicious roll filled with fresh vegetables from eggs. The dish turns out beautiful, tasty, nutritious and is ideal for a morning meal with the family.

Required components:

• three chicken eggs;
• small carrot;
• milk (3.2%) – 70 ml;
• green onions - 4 feathers;
• spices for vegetables, coarse salt - to your taste.

Cooking:

1. Peel the carrots from the top layer, wash and chop into small strips.
2. Cut green onions into small rings.
3. Combine eggs with cold milk, add spices, add salt and whisk with a whisk until light foam appears.
4. Put all the chopped ingredients into the resulting mass, beat thoroughly again and divide into three parts.
5. Then heat a frying pan with vegetable oil, fill it with one part of the egg mixture and cook in a sealed container for two minutes.
6. After this, using a spatula, carefully roll the fried pancake into a tube and push it to the edge of the pan.
7. Then add a little more oil to the frying surface, pour in a second portion of the egg mixture, cover with a lid and let sit for a couple of minutes.
8. Roll the finished product so that the first roll is inside it.
9. Using this principle, bake the third cake, and then wrap the previous tubes in it.

The egg roll in the frying pan is ready, all you have to do is cool it slightly, cut into pieces and place on serving plates. It is recommended to serve the treat with mayonnaise or sour cream sauce.

Cooking in Korean

For lovers of spicy dishes, there is an amazing recipe for Korean egg rolls. Thanks to its piquant taste and appetizing appearance, this unusual snack will be a wonderful treat during a festive feast.

Required components:

• onion head;
• four eggs;
• small carrot;
• parsley - 3 sprigs;
• soy sauce – 10 ml;
• pepper (black, ground), sea salt - as much as it takes;
• hot sauce – 12 ml;
• three feathers of green onions;
• one bell pepper (yellow).

Cooking:

1. Remove the seeds from the bell pepper, rinse with water and cut into small squares.
2. Peel the carrots and onions, wash them and chop them into cubes.
3. Finely chop the green onions.
4. In a deep bowl, combine raw eggs with vegetables and mix.
5. Pour both types of sauces into the resulting mass, add pepper, sea salt and shake vigorously with a fork.
6. Grease a frying pan with vegetable oil, heat it well and pour half of the egg mixture into it.
7. Fry the flatbread until half cooked, roll it into a tube and push it towards the walls of the dish. Then add the remaining mixture, bake a little and wrap the previously prepared roll in it.

Remove the treat from the pan, cut into slices and place on a beautiful dish. It is recommended to eat it hot for lunch, or it can be cooled and used as a cold snack.

Classic recipe

The Chinese folk recipe for stuffed egg rolls calls for a ton of spices to enhance the flavor, hearty vegetables, and poultry. The dish can be used as a meal on its own or as a snack.

Composition of ingredients

To prepare the pancake base you will need:

A vegetable mixture is used as a filler for the roll.

To prepare you will need:

• 80 grams each of fresh cabbage and carrots;
• 350 grams of minced chicken;
• 70 grams of onions;
• 2 tsp vegetable oil;
• 1 tsp dry or grated garlic;
• 1-2 tsp. ginger;
• salt, sugar, pepper - to taste;
• 30 ml soy sauce.

For lovers of lightly salted food, it is recommended to avoid adding salt, as soy sauce will add a slight sourness to vegetables and meat.

Step-by-step cooking process

The method for preparing the filling is simple:

1. The frying pan needs to be heated, after being greased with oil. When the dishes are hot, you need to put ginger and garlic on it (it is better to use natural, freshly prepared products).
2. The products must be fried, stirring constantly, until a light brownish crust forms.
3. Place the minced chicken in the frying pan and thoroughly mix the ginger and garlic with the meat. Cooking minced meat takes about 10 minutes. over medium heat.
4. Gradually add chopped carrots and cabbage to the pan. Mix the ingredients.
5. The products should fry a little, after which you need to add onions (finely chopped) to the dishes.
6. All products must be thoroughly mixed, after which you can leave to simmer for about 7 minutes.
7. Then you can pour soy sauce over the ingredients, mixing thoroughly. At the end, sprinkle with pepper, salt or other spices to taste.

Cooking egg pancakes doesn't take long.

Step-by-step cooking process:

1. In a deep bowl, mix milk and chicken eggs.

2. Next, you need to gradually mix the spices and baking powder. All dry ingredients must be gradually mixed in a bowl with milk, then add baking powder and corn flour.
3. To make the dough thicker, you need to periodically add wheat flour as desired. The desired consistency is achieved individually.
4. The frying pan must be heated over a fire and sprinkled with oil of your choice. Pancakes need to be fried on both sides until golden brown. On average, one pancake takes up to 3 minutes.
5. When the pancake is ready, transfer it to a cutting board and add a few tablespoons of pre-prepared filling to it.
6. The rolls need to be rolled like shawarma, then carefully transferred to the frying pan already assembled.

The finished roll must be fried until a golden brown crust appears, after which they must be cut in half and served.

What can I add?

The classic recipe for filled egg rolls can be diluted at your discretion. You can change the minced meat in the recipe: dilute it or use other types of meat. You can also use other vegetables and herbs - you need to cook them the same way. It is necessary to monitor the juice that many vegetables produce - the roll inside should be juicy, but not wet. In order to glue the vegetables together, you can add grated cheese. The products must be thoroughly mixed so that the distribution of ingredients is uniform.

How to serve a dish

Filled egg rolls should be served hot. You can decorate the top with fresh leafy greens. It is recommended to use either ketchup (preferably spicy) or homemade tomato sauce as a sauce.

How to cook in the oven

To feed your family an unusual dinner, you can bake an egg roll in the oven with a fragrant minced meat filling. This dish will perfectly fill you up and give you a good mood after a day of work or school.

Required components:

• five eggs;
• cheese (Russian) – 120 g;
• five green onions;
• sour cream (20%) – 90 g;
• semolina – 20 g;
• minced beef – 0.34 kg;
• seasonings, herbs, table salt - at your discretion;
• two onions.

Cooking:

1. Combine sour cream with semolina, then add salt, add eggs and grind until smooth.
2. Grind the cheese, cut the green onions into rings, then add them to the egg mixture and mix.
3. Treat a baking sheet with vegetable fat, fill it with the resulting mixture and place in a hot oven for ten minutes.
4. Cut the skin off the onion, chop it into strips and fry in a frying pan with butter until translucent. Then mix it with ground beef, add your favorite seasonings and add a little salt.
5. Remove the omelette from the oven, cover it with the meat filling and roll it up. Then wrap it in two layers of foil, place it on a baking sheet and bake for forty minutes in the oven at 175 degrees.

Remove the egg roll with meat filling from the oven, remove from the foil and place on a tray. Cut the appetizer into portions, cover with chopped herbs and serve.

Egg roll with cheese and garlic

A delicious egg roll with melted cheese and fragrant garlic will go perfectly with vegetable salads and hot dishes. Thanks to well-chosen ingredients, the treat has a delicate texture, a seductive aroma and a pleasant, creamy taste.

Required components:

• chicken eggs – 4 pcs.;
• three garlic cloves;
• cheese (hard) – 35 g;
• mayonnaise – 165 g;
• processed cheese – 3 pcs.;
• five sprigs of dill;
• black pepper, coarse salt – 4 g.

Cooking:

1. Combine raw eggs with mayonnaise (120 g), add pepper, add a little salt and beat thoroughly with a mixer.
2. Turn the hard cheese into shavings using a grater, then add it to the egg mixture and stir.
3. Line a baking tray with baking paper, coat with oil, then pour in the omelette base and place in the oven.
4. Bake the product for about seven minutes, then immediately remove it and grease it with crushed, processed cheese.
5. Chop the dill into pieces, crush the garlic under pressure and mix with mayonnaise.
6. Turn the baked pastry over with the paper side up, then remove it and brush with the prepared filling. After this, roll the egg layer into a neat roll.

Place the appetizer on a tray, seam side down, pour over the remaining mayonnaise and garnish with sprigs of herbs. The egg roll with cheese and garlic can be cut and eaten immediately, or cooled and served with main courses.

Recipe for omelette roll with mushrooms or vegetables

The recipe for omelette roll with vegetables is a fairly simple and original dish. It is suitable for anyone who is pretty tired of the usual morning scrambled eggs. It's quick and easy to prepare. To get started you will need:

• Egg – 4 pcs.;
• Milk – 40 ml;
• Sweet pepper – 1/ piece;
• Green onions – 30 g;
• Cheese – 50 g;
• Salt and herbs - to taste.

What to do next:

1. Immediately wash the vegetables, cut the pepper into small cubes and the onion into half rings.
2. Grate the cheese and wash the greens thoroughly.
3. In a bowl, beat the eggs with milk until smooth, seasoning everything with a pinch of salt to taste.
4. Add vegetables here.
5. Heat a frying pan on the stove and pour a little oil on the bottom.
6. Pour some of the mixture into the pan in a thin layer. When you see that the omelette is ready, sprinkle it with cheese.
7. On one side, roll the layer into a roll, thereby freeing up space in the pan.
8. Pour the egg mixture again, wait for it to be ready and roll it in the same direction as the previous layer.
9. Repeat this until all the mixture and cheese are gone.
10. Give the roll a little time to cool, and then take it out and cut lengthwise into equal pieces.

With crab sticks

Busy housewives should take note of this quick recipe for making an egg roll stuffed with crab sticks, cheese and tomato. The dish has a unique seafood aroma and great taste, and it’s ready in just ten minutes!

Required components:

• milk (whole) – 45 ml;
• eggs – 4 pcs.;
• pepper, dry seasonings, sea salt - 3 g each;
• wheat flour – 23 g;
• crab sticks – 5 pcs.;
• medium tomato;
• cheese – 55 g;
• parsley, cilantro – 40 g;
• mayonnaise sauce – 20 g.

Cooking:

1. Add seasonings to milk, add salt and raw eggs. Mix everything, then add flour and whisk vigorously.
2. Pour vegetable fat into a frying pan, heat it well and place the egg mixture in it. Bake for about three minutes, and when the bottom side of the product turns golden brown, turn it over and lightly fry the top part.
3. Rinse the tomato with water and cut into small slices, grate the cheese, cut the crab sticks into squares.
4. Then combine the crushed products with mayonnaise, add chopped herbs, ground pepper and stir.
5. Remove the omelette from the pan, place it on a flat plate, then cover it with the prepared filling and roll it into a tube.

Before eating, it is advisable to cool the treat in the refrigerator, then divide it into portions and taste it. You can offer it with garlic sauce and chopped ripe vegetables.

Cheese omelette roll recipe

The following recipe is perfect for making breakfast. A hearty dish will fill you with energy until lunchtime. You will need the following ingredients:

• Eggs – 4 pcs.;
• Flour – 35 g;
• Mozzarella cheese - 150 g;
• Bacon – 2 pieces;
• Red onion – ½ piece;
• Milk – ½ cup.

What to do:

1. Beat the eggs and flour with a whisk in a deep bowl until smooth.
2. Pour this mixture onto a baking sheet previously covered with parchment.
3. Top with chopped bacon and red onion.
4. At a temperature of 200 degrees, bake scrambled eggs for about 15 minutes.
5. After the time has passed, sprinkle the contents of the baking sheet with grated cheese.
6. Remove the finished dish from the oven and roll it into a tube.
7. Let sit for 3 minutes, allowing the Mozzarella to melt. Serve your masterpiece to the table.

Chicken breast recipe

A delicate roll of eggs and chicken meat is well suited for a children's table and will appeal to all supporters of proper nutrition. It is better to cook such a snack in the oven: then it will turn out especially tasty and appetizing.

Required components:

• three large eggs;
• sour cream (25%) – 120 g;
• cheese – 110 g;
• semolina – 23 g;
• a pinch of nutmeg;
• boiled chicken breast – 0.32 kg;
• bulb;
• fresh parsley – 40 g;
• salt, favorite seasonings - as needed.

Roll stuffed with raw smoked sausage

Ingredients:

• 5 eggs;
• 3 tbsp. l. mayonnaise;
• 1 tbsp. l. potato starch;
• 200 g raw smoked sausage;
• 50 g hard cheese.

Cooking steps:

1. Beat eggs, starch and mayonnaise. Add salt and pepper to taste.
2. Bake a pancake from the resulting mixture in a frying pan or in the oven.
3. Cut the sausage into slices and place on the pancake.
4. Form a roll.
5. Sprinkle the finished roll with hard cheese and place in the oven for 5 minutes.