A healthy breakfast is, of course, great. However, most of us are not capable of such a feat - to get up early in the morning and slowly, with feeling, with clarity, in a clear mind, prepare a healthy breakfast for ourselves and our family. If only it were there at all, this very breakfast, and not just a glass of coffee on the run. That’s why we’re making sandwiches today, and hot ones at that. They taste better and go better in the morning than just dry bread with sausage and cheese. And they, by the way, will be our main ingredients today. See recipes with photos.
Classic sausage sandwiches
Sandwiches with sausage and cheese are a super hearty breakfast that can be prepared in 10 minutes. Today I will share with you an idea on how to make sausage sandwiches using a sandwich maker. The bread is toasted and becomes very crispy, the cheese becomes chewy and very soft. You can add tomatoes and green onions to the filling, it will also be very juicy. Bon appetit!
Ingredients:
- White bread – 1 piece
- Boiled sausage - 200 grams (or ham)
- Cheese - 150 grams
- Butter – 20 grams
Cooking method:
- Cut the bread into slices of equal thickness and brush with butter.
- Cut the sausage into thin slices.
- Also cut the cheese into thin strips.
- Place the sausage and cheese on the buttered bread and cover with the second slice.
- Place the sandwich in the sandwich maker and hold for two minutes.
Hot sandwiches with sausage and cheese
Hot sandwiches with sausage and cheese are an ideal idea for unexpected guests or a quick snack. With a minimum quantity they can be cooked in the microwave, but for the portion indicated in the recipe - only in the oven. It will take no more than 20 minutes. Watch how to make hot sandwiches with sausage and cheese.
Ingredients:
- Toaster bread – 1 piece (pack)
- Sausage – 300 grams
- Cheese - 200 grams
- Pickled cucumbers – 3 pieces
- Cherry tomatoes - 6-8 pieces
- Mayonnaise – 100 grams
- Ketchup – 100 grams
Cooking method:
- I offer the simplest recipe for making hot sandwiches from several available ingredients. So, we need a base - this is toasted bread.
- If you are making several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
- Place the bread on a baking sheet and brush each slice with mayonnaise and ketchup.
- Take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the slices thinner.
- Place the sausage in the first layer, and top with the cucumber.
- Then lay out the cherry tomatoes cut in half and sprinkle everything with grated cheese.
- We bake our sandwiches in the oven at 180 degrees for about 10 minutes. Before serving, decorate with herbs.
Stuffed loaf baked in the oven
This is a hot version of the snack; the stuffed loaf is baked in the oven. Serve immediately piping hot.
- 1 loaf;
- 200 gr. chicken fillet;
- 200 gr. smoked ham or sausage;
- 1 tomato;
- 100 gr. hard cheese;
- a little vegetable oil for lubrication.
We cut off the top part of the loaf; it will serve as a lid, so we cut off a layer that is not too thick.
We select the crumb from the remaining part of the loaf, we should get a “boat” with walls about 1 cm thick
Cook the chicken fillet in advance. By the time it is cooked, it should have cooled down so that you can cut without burning your fingers. Cut the boiled fillet and smoked ham into equal cubes. Remove the skin from the tomato, remove the seeds, and chop the pulp very finely. Grate hard cheese. Set aside about a third of the grated cheese; we will use it for sprinkling.
Mix the reserved cheese with tomatoes, ham and chicken fillet, mix. Salting, as a rule, is not required; the salt contained in the products is enough. But you can pepper it. Fill the loaf with filling, cover with the “lid” left earlier, that is, the cut off top. Sprinkle the “lid” with grated cheese. Bake in the oven until the cheese melts. Serve hot, cut into portions.
Sandwiches with sausage and potatoes
In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast couldn’t be easier, and my detailed recipe for sandwiches with sausage and potatoes with photos will help you do everything even faster.
Ingredients:
- Loaf - 7-8 Slices
- Potatoes - 1-2 pieces (large)
- Sausage – 200 grams
- Egg - 2 pieces
- Mayonnaise - 1 tbsp. spoon
- Spices - To taste
- Salt - To taste
- Vegetable oil - To taste (for frying)
Cooking method:
- First, peel the potatoes and grate them on a coarse grater.
- Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
- Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
- Mix everything thoroughly.
- Cut the loaf into fairly large slices.
- Place a layer of potato and sausage mixture on each potato slice.
- After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
- Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
- Serve the finished dish to the table with tea or coffee.
Hot sandwiches with crab sticks in a frying pan
An original recipe for making hot sandwiches. Crab sticks will give this appetizer an unusual taste and aroma. This dish will only become tastier with crab sticks.
Ingredients:
- White bread – 1 loaf
- Dill – 10 g
- Salt to taste
- Crab sticks – 50 g
- Hard cheese – 50 g
- Egg – 1 pc.
- Garlic – 1 clove
- Vegetable oil – 2 tbsp.
Preparation:
Chop crab sticks. Grate the cheese on a medium grater.
Wash the dill, dry it and finely chop it.
Mix crab sticks with cheese, egg and herbs. Add chopped garlic and salt. Mix the filling until smooth.
Cut the bread into slices, about 2 cm thick. Place 1-2 tbsp on one side of the bread. l. crab filling and smooth with a spoon so that the filling does not extend beyond the edges of the bread.
Heat vegetable oil in a frying pan and place the sandwiches with the filling down. Fry until golden brown. After this, turn the sandwiches over and fry them until a golden crust appears on the bread. Sandwiches should be served immediately.
Crab sticks, if you want, can be safely replaced with shrimp.
A sausage sandwich
If you wrap these sandwiches in foil, you can take them with you to a picnic or to work as a snack. Instead of mayonnaise, you can use processed cheese here. This could be cheese with additives, for example, herbs. It will be delicious!
Ingredients:
- Loaf – 4 Slices
- Green salad - 2-3 pieces (leaves)
- Tomato – 1 piece
- Onions - 0.5 pieces
- Liver sausage – 6 slices
- Mayonnaise - 2-3 teaspoons
Cooking method:
- Toast the bread slices in a dry frying pan or in a toaster. Spread mayonnaise on the bread, arrange separately lettuce leaves, tomato slices, onion half rings and liver sausage.
- Now let's assemble the sandwiches. The first one I got was with onions and sausage. I would say this is a simple male version.
- And the second sandwich came out more tender and juicier, with lettuce and tomato. I cut each sandwich into 2 parts to make it easier to eat.
Sandwiches with egg and sausage
I recently found such an interesting recipe for making sandwiches with eggs and sausage; I really liked it, not only for its attractive and interesting appearance, but also for its excellent taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.
Ingredients:
- Loaf – 12 Slices
- Egg – 4 pieces
- Sausage – 4 slices
- Tomato – 1 piece
- Mayonnaise - 2 tbsp. spoons
- Spices - To taste
- Salt - To taste
Cooking method:
- To begin, cover a baking sheet with baking paper and place four slices of loaf on it, greased with a small amount of mayonnaise.
- Next, put a circle of any sausage on each slice of loaf, if your sausage is wide like mine, you can put half a circle.
- We add a slice of cheese and a slice of tomato to the sausage; in general, you can use any product here, for example, pickled cucumber. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and place them on top of the whole slices, two slices without crumb for each whole slice.
- Thus, we get something like a well with a recess, into which we break eggs, one for each sandwich, the egg must be salted and sprinkled with spices.
- Place the baking sheet in an oven preheated to 180-200 degrees and bake the sandwiches until the egg is set. As soon as it hardens, the sandwiches can be removed and served.
Cooking rules
To prepare a stuffed loaf, you can use baked goods made from white or black flour. The choice of option is a matter of taste. It is convenient to use French baguettes; they make excellent “cups” with filling.
Preparing the loaf involves removing most of the crumb and putting the filling in its place. The filling options are varied. This could be meat fare, prepared meat products (for example, ham), fish, vegetables. You can use several types of fillings, combined with each other and lay them in layers.
The stuffed loaf can be served just like that, or baked. Most often, they use the oven, but you can prepare this dish in the microwave. The loaf is usually served warm, but the cooled snack will be very tasty.
Hot sandwiches with sausage and cheese
So, I present to your attention a classic version of how to make hot sandwiches with sausage and cheese. If you wish, you can always add sauce to the recipe to taste: mayonnaise, mustard, tomato, as well as vegetables, herbs, lettuce, etc. These sandwiches are convenient to take with you to work or a picnic.
Ingredients:
- Bread – 2 Slices
- Sausage - 1-2 slices (or ham)
- Cheese - 1 slice
- Butter - 1/2 teaspoon (optional)
Cooking method:
- If desired, brush a slice of bread with butter or your favorite sauce. Place in a dry frying pan and put on fire.
- Place sausage or ham on top.
- Then a slice of cheese and more bread.
- Cover the pan with a lid and fry the sandwich on both sides until golden brown.
New Year's sandwiches herringbone
This type of snack, of course, is best prepared closer to the New Year. It will take a little work to cut out the bread, but it will be worth it.
Ingredients:
- Rye bread 1 loaf
- Processed cheese 1 pack
- Smoked sausage half a stick
- Fresh cabbage half a head of cabbage
- Vegetable oil
- Salt and pepper to taste
Cooking process:
We cut out these Christmas trees from pieces of bread.
Lightly fry in vegetable oil on both sides. Grease the fried pieces with melted cheese.
Distribute finely chopped cabbage over melted cheese. Place finely chopped sausage on top.
For beauty, I decorate each sandwich with a star. Stars can be made from boiled carrots.
Sandwiches with sausage on the festive table
Sandwiches with sausage on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.
Ingredients:
- Brown bread - 2 slices (square)
- Ham or sausage - 50 grams
- Cheese - 1 slice
- Lettuce leaf – 1 piece
- Tomato – 1/2 Pieces
- Cucumber – 1/3 pieces
- Mustard - - To taste
Cooking method:
- For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
- Place several folded slices of sausage on the bread.
- In the store we choose sliced cheese. Cut delicious holes in a slice of cheese
