Pasta in the microwave is quick and delicious. Recipes in a mug, bag with cheese, milk, sausage, egg in 5 minutes

Hello, dear readers! There are all sorts of situations when you don’t have access to a stove, but you want delicious spaghetti. In such cases, a microwave will help you. It will turn out no worse than on the stove. Today I want to share with you how to cook pasta in the microwave. What are the subtleties of such preparation? And of course, I will share some great recipes.

Classic recipe

You can quickly cook pasta in the microwave for the whole family. During the cooking process, it is important to use dishes that are designed for the device or strong glass containers.

Composition of ingredients

To prepare a dish for several servings you will need:

• 200 ml of clean water;
• 4 tsp vegetable oil;
• 100 grams of durum pasta;
• 2 grams of table salt.

Sunflower oil can be replaced with olive or flaxseed oil. Sunflower oil is higher in calories than olive oil. Flaxseed is a healthy source of polyunsaturated fatty acids.

Step-by-step cooking process

The process of cooking pasta in the microwave is simple:

1. First, you need to pour water into a separate pan, or boil the liquid separately in a kettle and measure the required volume.

2. All ingredients need to be prepared on a work surface. You must also select a safe container that is approved for use in this device.
3. Place pasta in a bowl and add hot water. It should turn out that water covers the flour products by 1-2 cm.
4. You also need to add vegetable oil and salt to the bowl and mix well.
5. The microwave oven needs to be set to 850 W (or similar). At this power, pasta needs to be cooked for about 7 minutes. Reducing the microwave power increases the cooking time.
6. When the pasta is ready, you need to mix it thoroughly and leave it in the microwave for 5-7 minutes. The device door must be closed.

Place the cooked pasta in a colander to drain off excess water.

What can I add?

The dish can be varied with additional products. To prevent the ingredients from turning into a watery mess, you need to reduce the volume of water used (depending on the amount of ingredient added).

Pasta in the microwave, classic recipe.

Pasta in the microwave can quickly be varied with the following products:

You can also add various spicy spices if desired. You can add a paste of several cloves of garlic or a mixture of various spices to a bowl of food.

How to serve a dish

Ready-made pasta can be served as a separate dish, garnished with fresh herbs and freshly chopped summer vegetables. Pasta can also be used as a side dish. Meat gravy, cutlets or homemade sauces are best.

Pasta in a mug in 5 minutes

You can quickly cook pasta in the microwave (in 5 minutes) in a mug for 1 serving. The taste of the side dish is no different from regular pasta, which is prepared according to standard instructions.

Composition of ingredients

To prepare pasta in a mug you will need:

• 30 grams of pasta;
• 150 - 180 ml of water;
• 2-3 pinches of salt;
• 10 ml vegetable oil (you can use 1 tbsp butter).

You can also add bay leaves to the water if you wish. To ensure that the pasta cooks evenly, it is best to use a small size durum wheat product.

Step-by-step cooking process

Making pasta in a mug is very easy. Cooking steps:

1. First, you need to boil the liquid in a separate container (or heat the kettle and then measure out 250 ml).
2. You need to pour pasta into the mug. You also need to place salt, bay leaf (optional), and oil there.

3. Pour boiling water into the mug so that the hot water barely covers the pasta.
4. The products must be mixed well with a spoon and placed in the microwave.
5. You must set the device to maximum power and set the timer to 2:30 minutes.
6. When the device gives a signal, you need to take out the mug and mix the dish thoroughly, then repeat the procedure.

When the pasta is ready, let it sit for 1-2 minutes before removing it from the microwave. You also need to mix the dish well, you can additionally flavor it with butter for taste.

How to serve a dish

The finished dish must be served hot. You can transfer the pasta to a plate, but you can leave it in a mug if you prefer. On top you can decorate the side dish with a small piece of butter and fresh herbs. You can also cover the still hot pasta with grated hard cheese.

A few subtleties

Before starting the process, read the labels on the packaging. Instant pasta is absolutely not good for you - it will simply crumble into mush. You should not cook very thin vermicelli in the microwave, and for the same reason.

The basic principles of microwave cooking are not too different from more conventional stovetop cooking. But some nuances are still present. The most important thing is that you need to pour more water than with classic cooking. Approximate ratio 1:2 in favor of water. But if the products are thick, it is quite possible that even more liquid will be needed. But your pasta will definitely not “run away” and burn to the bottom.

There may be a problem with placing long pasta in the dish. Spaghetti often does not fit entirely. If you don’t want to break them, you’ll have to keep the pan in the oven for a couple of minutes without a lid, and when the twigs become flexible, carefully wrap them inside.

Macaroni with cheese and milk in the microwave

You can quickly cook pasta in the microwave for breakfast. Creamy macaroni (with cheese and milk) is a favorite food for children. There are about 300 kcal per 100 grams of the finished product (calorie content depends on the nutritional value of the products used).

Composition of ingredients

To prepare 2-3 small portions you will need:

• 1 tbsp (200 ml) pasta;
• 3-4 tbsp. milk;
• 50 grams of hard cheese;
• 2 tbsp (250 ml each) water;
• 2-3 pinches of salt.

During the cooking process, it is better to use small pasta (horns).

Step-by-step cooking process

Preparing a hearty dish is quite simple:

1. First you need to prepare a deep bowl (so that it can hold 1 liter of water). The container must be glass. Plastic dishes will not work.
2. You also need to immediately place all the ingredients in the recipe on your work surface.
3. Pour water into the container and add pasta. If desired, you can add a small amount of sunflower or olive oil.
4. Mix the products in the bowl well, gradually adding salt.
5. The bowl must be placed in the microwave. On the device you need to set the power to 700 W, and also set the timer for 5 minutes.
6. After 5 minutes, you need to remove the container from the microwave, mix the food thoroughly and place it back into the device. The timer must be set to 15 minutes.
7. After a certain time, you need to add milk to the container with the food. The cheese must first be grated on a coarse grater, and then also added to the container.
8. The pasta needs to be mixed again and put in the oven for 1 minute.

Allow the finished pasta to cool slightly before serving.

How to serve a dish

Ready pasta should be served warm, but not hot. The finished dish can be used as an independent dish or as a side dish. Macaroni with cheese and milk can be decorated with fresh herb leaves, a small amount of seeds or nuts. You can also add chopped fresh summer vegetables to the pasta.

Nutritional and energy value:

Pasta with mushrooms in the microwave

You can quickly cook pasta with mushrooms in the microwave.

The dish turns out tasty and very high in calories.

Composition of ingredients

To prepare a very satisfying and fatty dish you will need:

• 100 grams of dry pasta (about 1 tbsp in 200 ml);
• 3-4 pinches of salt;
• 45 ml milk;
• 1 chicken egg;
• 10-20 g butter;
• 0.25 kg champignons;
• 1 small onion.

Also during the cooking process you will need a deep container that can hold a liter of water.

Step-by-step cooking process

Making delicious pasta with mushrooms is easy. Steps for preparing a hearty dish:

1. First you need to boil the pasta. You need to prepare boiling water in advance to reduce the cooking time.
2. Pour the pasta into the prepared container and add water so that the liquid covers it by 3-5 cm.
3. The pasta needs to be mixed (if desired, you can add a little olive or vegetable oil) and salt.
4. The device must be set to maximum power and the timer must be set for 15 minutes.
5. Place the container in the microwave and check the pasta every 5 minutes, stirring occasionally.
6. The finished pasta should be left in the oven for a couple of minutes, then drained in a colander and rinsed a little.
7. Mushrooms need to be washed and cleaned. The onion also needs to be peeled and cut into thin half rings. The champignons can be cut as desired, but it is better to cut them into thin slices.

8. Place the butter in a flat glass bowl and rub the bottom thoroughly. You should also place thin onion half rings and mushrooms in the container. Cover the dish with a lid and place it in the microwave.
9. On the device you need to set the average power and set the timer for 5-7 minutes. You need to check the products periodically (mushrooms must be soft).
10. Ready mushrooms need to be salted a little and left.
11. In a separate bowl you need to beat in the milk and egg.
12. Place pasta in a glass container and add mushrooms and onions. The mixture of products can be mixed or left as is. Pour the milk-egg mixture into a container and place it in the microwave.

The dish should be cooked at medium power. Cooking times may vary, so keep an eye on the formation of a golden crust.

How to serve a dish

The finished dish should be served hot. If desired, you can decorate the finished dish on top with grated cheese and fresh herbs. If during the cooking process pasta and mushrooms were placed in layers, then when serving it is important to maintain the layered appearance of the dish.

Features of cooking spaghetti in a microwave oven

The spaghetti may not fit completely into the container.
In this case we have two options. You can break them in half and put them in a container that way. Or you can leave the ends that don’t fit sticking out. Cook spaghetti on high for one minute. The raw ends can then be pushed into the bowl. Make sure the water covers the product. Cook for another 6-10 minutes until done at medium power. And remember that you need to periodically stop the stove and stir the spaghetti.

Pasta casserole with sausage and egg in the microwave

Pasta can be quickly prepared in the microwave as a casserole.

Pasta dishes are satisfying and interesting, and also take a short amount of time.

Composition of ingredients

To prepare the dish you will need:

• 200 grams of pasta;
• 100 grams of hard cheese;
• 3 chicken eggs;
• 150 g sausage;
• 30 grams of fat sour cream;
• 1 medium sized onion;
• 20 g butter;
• 1-2 pinches of salt + salt for cooking pasta.

You can also add hot red or black pepper to the dish; if desired, you can diversify the dish with a mixture of aromatic seasonings or tart garlic. To prepare the dish, you can use both boiled and smoked sausage. You can also take sausages or sausages.

Step-by-step cooking process

Preparing the casserole does not take much time. You can also use yesterday's or already boiled pasta.

Cooking steps:

1. First you need to place the pasta in a glass container and pour boiling water over it. You can add a little butter to the pasta and mix thoroughly. Place the food in the microwave for 15 minutes and mix thoroughly during the process.
2. Place the finished pasta in a colander and rinse well. Pasta from which water has drained should be transferred to a container and left.
3. Sausages need to be cut (can be cubes, but better into sticks). The onion also needs to be peeled, washed and chopped.

4. In a separate bowl, separate the yolks and whites. The yolks need to be ground well and mixed in a container with pasta.
5. You also need to add onions and sausage to the pasta, and mix all the products. At this stage you need to salt and pepper the dish and mix again.
6. Beat the egg whites with a blender or mixer. The foam should be dense and thick.
7. The protein mass should be poured into the pasta with other products and mixed.
8. A dish for cooking in the microwave should be greased and lined with baking paper, which should also be well coated with butter or sunflower oil.
9. The pasta mixture must be carefully poured into the mold.
10. You need to grate the cheese on a coarse grater and pour it over the raw casserole.

11. The microwave oven needs to be set to maximum power and the timer set for 11 - 12 minutes. Place the dish in the microwave oven.

After the dish is ready, it must be left in the microwave for another 5 minutes to allow it to settle.

How to serve a dish

The finished dish should be served slightly cooled. If desired, you can decorate the dish with fresh herb leaves. You can also grease the top of the casserole with sour cream, ketchup, mayonnaise and any sauces to taste. Pasta in the microwave is a way to prepare a dish quickly and tasty. To reduce the cooking time, you can use yesterday’s pasta or already hot water in the process. Also, after preparing a dish, it needs to “move away” a little, so it is not recommended to open the microwave oven right away.

Useful tips

Microwave meals require shorter cooking times than traditional methods, so they retain more heat-sensitive nutrients such as vitamin C, B1 and A.

An added benefit is that many dishes do not require added fat. Therefore, such food is easily digestible and has less calories.

Pasta cooked in the microwave largely retains its natural taste and aroma. Therefore, they need to be salted sparingly, often after cooking. Limiting salt has a beneficial effect on our health.