What to bake from sour cream quickly and tasty. Recipes in the oven, slow cooker, microwave with sugar, condensed milk, kefir, cottage cheese, apples

Bakery

Baking with sour cream - quick recipes

Bakery

Tender, moist and airy, crumbly and crispy, sweet and savory - this is how baking with sour cream can be. In addition to the wide variety of baked goods made with sour cream dough, there is another significant plus in the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

Simple quick sour cream cookies

List of ingredients:

• up to 200 ml sour cream;
• 100 g sugar;
• 4 g soda;
• 250 – 350 g flour.

Baking step by step:

1. Sift the bulk mixture of flour and soda through a sieve. Beat the fermented milk ingredient straight from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thick, but not stiff dough is obtained.
2. Roll out the kneaded dough into a flat cake, the thickness of which is 5 mm, and squeeze out rounds up to 6 cm in diameter with a glass.
3. Stack them in a column of two in height. Hold the resulting blanks for 10 – 13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

• 210 ml sour cream;
• 1 egg;
• 180 g sugar;
• 6 g soda;
• 160 g flour;
• 400 – 500 g apples with dense pulp and sweet and sour taste.

Progress:

1. Set the oven to preheat to 180 degrees. Peel the apples, cut out the core and cut the pulp into slices.
2. Combine soda with sour cream to allow a neutralization reaction to occur.
3. Foam the egg melange with sugar, add sour cream and flour to make a thick but flowing dough.
4. Place half of the apple slices on the bottom of the greased pan, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
5. The layered apple pie will bake for 35 – 40 minutes. This baking can be decorated with fudge with candied fruits, nuts or confectionery toppings.

How is the cake prepared?

The dessert contains coffee. It is necessary for the aroma, because it’s not for nothing that our delicacy is called that. You can also add coffee liqueur or not very strong cognac to it. Making the cake itself will not take you much time and effort.

First of all, you need to prepare the cream:

Next, you can start shaping the cake:

Cottage cheese and sour cream cupcake

Cupcake composition:

• 220 g cottage cheese;
• 100 ml sour cream (fat content 15%);
• 180 g sugar;
• 2 eggs;
• 2 g vanillin;
• 30 ml melted butter;
• 5 g baking powder;
• 160 g flour.

Sequencing:

1. Press the cottage cheese through a fine-mesh sieve and mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, stir. Then add vanilla, baking powder and flour to the dough.
2. Place the dough, stirred until all lumps are removed, into a greased cake pan (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. If desired, you can add raisins, candied fruits or citrus zest to the cupcake.

Three-layer jelly with sour cream

Above, we have already reviewed more than one recipe for sour cream jelly, and we understand how to make sour cream jelly quickly and easily. Now let's try to complicate the process and prepare three-layer jelly with sour cream.

We suggest looking at the recipe for jelly with sour cream in layers. What do we need to make layered sour cream jelly?

Ingredients:

• 600 grams of sour cream
• 1 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon instant coffee
• ½ teaspoon vanillin
• 50 grams of gelatin
• 2 glasses of fruit juice.

Preparation:

We start preparing sour cream jelly by preparing gelatin. Pour gelatin with hot water. Leave until completely dissolved.

Next, we begin to prepare the layers. First layer: mix half the sour cream with half the sugar, cocoa powder and instant coffee. Add a third of gelatin. Pour into prepared molds and place in the refrigerator.

Second layer: mix half sour cream and half sugar. Vanillin and half of the remaining gelatin are added. The second layer is poured onto the first and also sent to the refrigerator.

Third layer: mix fruit juice with the remaining gelatin. Pour onto the second layer and place the three-layer sour cream jelly in the refrigerator. We are waiting for it to harden.

Waffles with sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft baked goods, but also for crispy waffles.

What you need for preparation:

• 4 eggs;
• 195 g sugar;
• 240 g butter or margarine for baking;
• 120 ml sour cream;
• 4 g soda;
• 3 g salt;
• 250 g flour.

Sequence of technological processes:

1. Beat the eggs with a pinch of salt and sugar into a light creamy mass. Then stir in the melted butter and sour cream, sift the soda with flour until you obtain a thick sour cream-like mixture.
2. Pour one tablespoon of batter onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Azerbaijani baklava

Azerbaijani baklava
You can even prepare a quick oriental dessert at home. Sweet baklava goes well with tea.

• Flour 500 g
• Eggs 2 pcs.
• Sour cream 110 g
• Sugar 350 g
• Butter 160 g
• Milk 30 ml
• Yeast 15 g
• Walnuts 300 g
• Cardamom 10 g
• Salt 1 pinch
• Vanillin, cinnamon to taste

Boil the milk and cool slightly, add sifted flour, salt, yeast, sour cream, 1 egg, a third of the butter. Knead the dough and let it rest for an hour and a half.

Pass almost all the walnuts through a meat grinder (keep some for decoration), while adding vanillin, cardamom and cinnamon. Melt the remaining two-thirds of the butter.

Divide the dough into 12 parts. Roll each into a thin layer. Grease a baking sheet and place layers of dough on it. Lubricate each layer with oil and sprinkle with filling. There is no need to put the filling on top. Cut the baklava prepared in this way into squares or diamonds. Brush the top with egg and garnish with walnuts.

Preheat the oven to 160 degrees and bake, checking readiness with a toothpick or match. Pour the syrup made from the melted remaining sugar and 100 ml of water onto the finished baklava and leave in the oven for another five minutes.

Quick pie with mayonnaise

To quickly prepare the pie you need:

• 2 eggs;
• 75 ml sour cream;
• 75 ml mayonnaise;
• 120 g flour;
• 45 g starch;
• 3.5 g salt;
• 4 g soda.

Additionally, the filling will require boiled chicken eggs, green onions and spices.

How to cook:

1. Whisk together raw eggs, sour cream and mayonnaise. Then sift the bulk ingredients into this mixture to make a fairly thick dough.
2. For the filling, grate the eggs, mix them with finely chopped green onions and spices.
3. Divide the dough into two halves. Pour the first one into the prepared form, distribute the filling over it and fill it with the other part of the dough. Baking this pie will take approximately 25 - 30 minutes, cooking temperature is 180 degrees.

Causes of sour cream poisoning

The most likely cause of intoxication is the appearance of harmful microorganisms in the product. Poisoning with expired sour cream occurs due to the growth of colonies of staphylococcus, streptococcus, Escherichia coli or Pseudomonas aeruginosa. The entry of pathogenic bacteria can occur at any stage of production, and is often associated with violation of sanitary standards:

• At some enterprises, control over the process of washing and cleaning equipment that produces fermented milk products has been weakened. The procedure should be carried out after packing each batch to prevent the growth of microbes in closed barrels and pipes.
• Dairy plant employees can carry pathogenic microflora on the skin. Therefore, ideally, a medical examination and smear collection are carried out several times a year, and health records should be kept. Specialists are required to be at the enterprise only in protective clothing to prevent epithelial particles from getting into the product.
• Milk contamination can occur when low-quality raw materials are taken from a cow that is a carrier of viral or bacterial diseases. This often occurs in small industries that do not have their own farms and farms.
• E. coli sometimes occurs when the integrity of the packaging is damaged. Externally, the product looks of high quality, the expiration date is respected, but when eaten, an intestinal infection almost always occurs.

In some cases, poisoning occurs with good quality village sour cream. This may be due to the increased content of milk fats and proteins. When they enter the body, they require the active production of digestive enzymes, and therefore provoke disruption of the pancreas and liver. The symptoms resemble a food infection with diarrhea, abdominal pain, and loss of appetite.

Sour cream poisoning often occurs in people with congenital intolerance to milk protein.

Despite the content of only 3.5 g per 100 g of product, it is completely absorbed into the intestinal mucosa. Therefore, signs of intoxication can appear from just 1-2 tablespoons of fermented milk product, resembling indigestion.

The same reaction occurs if dyes, thickeners and other chemical compounds are added to sour cream that are difficult for the human stomach to digest. They can provoke a malfunction of the pancreas, causing an exacerbation of pancreatitis, cholecystitis or gastritis. Not all manufacturers indicate supplements on the packaging, so doctors recommend choosing products only from trusted brands.

Baking with chicken with sour cream

Ingredients:

• 1 egg;
• 200 ml sour cream;
• 3 g salt;
• 7 g baking powder;
• 160 g flour;
• 300 g boiled chicken meat;
• 100 g tomatoes;
• 200 g hard cheese;
• herbs and spices to taste.

Baking method:

1. Knead the dough from eggs, sour cream, flour and baking powder.
2. Cut chicken meat, tomatoes and cheese into small cubes, add salt, mix and add seasoning as desired.
3. Line the baking pan with parchment and form the pie: ½ part of the dough, filling, ½ of the total amount of dough. Bake until deliciously golden brown.

Quick cabbage pie

Ingredients of a pie with cabbage filling and sour cream:

• 500 g white cabbage;
• 100 g melted butter;
• 50 g fresh herbs;
• 2 eggs;
• 200 ml sour cream;
• 120 g flour;
• 5 g baking powder;
• 5 g sugar;
• 5 g salt.

Sequence of cooking processes:

1. Chop the cabbage into small strips, sprinkle with salt and mash well with your hands, add finely chopped greens and pour in butter. Mix the filling thoroughly.
2. Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. You should get a fairly thick but pourable dough.
3. Place the filling on the bottom of the pie pan, and pour the entire portion of dough on top. Next, you should put the pie in the oven for 30 - 40 minutes, the temperature in which is already set at 180°C.

Delicious biscuit

For biscuit dough with sour cream you must prepare:

• 6 eggs;
• 200 g sugar;
• 200 ml sour cream;
• 20 g melted butter;
• 3 g soda;
• 260 g flour.

Work algorithm:

1. Beat the yolks with sugar until light and fluffy. Add sour cream and melted butter, and then sifted flour with soda.
2. Beat the whites in a separate bowl until they form strong peaks and fold them into the dough in three to four additions.
3. Prepare a “French shirt” for the sponge cake, grease the baking dish with butter and dust with flour. Pour the dough into it and bake the sponge cake at standard temperature (180°C) for 40 - 45 minutes.

Preparation

How to make such a delicious dessert? We present you a step-by-step recipe:

Jellied pie with saury

Ingredient ratio for filling and dough:

• 250 ml sour cream;
• 250 ml mayonnaise;
• 3 eggs;
• 4 g salt;
• 4 g soda;
• 180 g flour;
• 1 can of saury in oil;
• 100 g onions;
• 200 g raw potatoes.

Baking steps:

1. Place eggs, mayonnaise, salt, soda and sour cream into a container for kneading dough. Beat everything with a mixer until smooth. Then sift the flour and mix with a spoon. The dough will turn out like liquid sour cream.
2. To make the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the process of chopping potatoes, it should be squeezed out.
3. Pour half a portion of the dough into a greased and semolina-sprinkled pan and level it with a spoon. Next, spread grated potatoes, chopped onions and canned fish on it in layers. Pour the remaining dough over the filling.
4. At 170 - 180°C, the pie will be ready in 30 - 40 minutes, as evidenced by the golden crust.

Fragrant and fluffy donuts with glaze

Baking with sour cream and kefir allows you to achieve a balance of creamy taste and reduce the calorie content of finished products. An example of this is the donut recipe below.

List of ingredients:

• 2 eggs;
• 200 ml sour cream;
• 50 ml kefir;
• 120 g sugar;
• 4 g soda;
• 350 g flour;
• powdered sugar and milk for glaze;
• vegetable oil for deep frying.

Cooking instructions:

1. Beat eggs with sugar. For flavor, you can replace some of it with vanilla. Add kefir and sour cream, and then add flour and soda. Knead until the dough is not stiff, but quite elastic.
2. Cover with a napkin to prevent it from getting too windy and let the dough rest. Then roll it into a flat cake 10 mm thick and cut out donuts with or without a hole in the middle.
3. Fry the pieces in heated vegetable oil on both sides until golden brown, then remove them to a paper towel to remove excess fat.
4. Mix powdered sugar with milk to the required consistency and dip warm donuts into it on one side. If desired, the fudge can be colored with beet juice or food coloring, and the donuts covered with it can be sprinkled with crushed nuts or confectionery topping.

Fluffy pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served for family breakfast. These pancakes go perfectly with jam, preserves or condensed milk. And their recipe will be a true find for those who don’t know what to cook from sour sour cream. To treat your loved ones with a fragrant delicacy, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons of vegetable oil.
• A couple of glasses of wheat flour.
• A tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine the egg, vegetable oil, salt, granulated sugar and baking soda. Beat everything well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are added to the future dough. Knead everything vigorously, spoon it onto a hot frying pan coated with oil, and fry it on both sides.

Muffins with sour cream and kefir

Dough components required for preparation:

• 2 eggs;
• 200 g sugar;
• 100 ml kefir;
• 100 ml sour cream;
• 80 ml vegetable oil;
• 100 g raisins;
• 100 g walnuts;
• 3 g salt;
• 5 g soda;
• 2 g vanilla powder;
• 350 g flour.

How to bake delicious muffins:

1. Chop the nuts with a knife, and steam the raisins by pouring boiling water over them for 10 minutes. Place all dough ingredients (except flour) into one container of suitable capacity and mix into a homogeneous mixture with a whisk or mixer.
2. Next, sift the flour into the liquid ingredients and mix the dough with a spoon. The last to be added to the total mass are nuts and dried, steamed raisins.
3. Pour the dough into silicone or paper muffin cups. Bake at 180 degrees until the “caps” are golden brown.

Recipe

Step-by-step preparation of dessert with sour cream:

Quick sour cream

In order to drink tea with a delicious homemade sour cream cake in 40 - 50 minutes, the dough will require:

• 3 eggs;
• 180 g sugar;
• 5 g soda;
• 5 g vanilla sugar;
• 250 ml sour cream;
• 240 g flour.

To make cream from sour cream you need to take:

• 350 g sour cream;
• 200 g sugar.

For sour cream dough, a product of absolutely any fat content is suitable, but for cream it is better to choose homemade or weighed sour cream. To prepare it, you need to hang store-bought sour cream in a bag made of several layers of gauze overnight.

Sequencing:

1. Beat the eggs with sugar until all the grains have dissolved. Next, stir in sour cream and flour, crushed with soda. Bake a tall sponge cake from the resulting dough.
2. Beat cooled sour cream with sugar. If the cream is too thin, you can use a thickener.
3. Dissolve the sour cream cake into several thinner layers and generously coat them with cream. Decorate the dessert with cookie crumbs, chocolate chips or fresh fruit - as your imagination dictates.

Cheese cookies

I would call it a snack bar. Although you can serve such cookies with sour cream, cream or (best of the sweet options) with honey. Still, this is an option for excellent crisps. For added effect, the snacks are cooked in a waffle iron.

Ingredients:

• Cheese – 200 g;
• Sour cream (old with sourness) – 300 ml;
• Butter (cold) – 200 g;
• Flour – 3-4 tbsp. (250 ml each);
• Eggs – 2 pcs.;
• Soda – 1 teaspoon;
• Any additives to your taste (spices, seasonings, herbs, cumin, poppy seeds...)

Preparation:

1. Grate the butter. If you want, you can use margarine. But it’s better to opt for high-quality butter.
2. Mix all the ingredients. Mix quickly and without fanaticism so that the butter does not have time to melt.
3. We form round blanks.
4. Bake cookies until golden on the sides.

As you can see, all the recipes are very simple. And they should be tried. Especially when you “won” the long-lived sour cream!

What do you cook from old sour cream? I will be glad to see your comments)

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Donuts in the oven

The donuts contain the following products and in the following quantities:

• 2 eggs;
• 100 – 120 g sugar;
• 250 ml sour cream;
• 5 salt;
• 5 g soda;
• 400 – 450 g flour;
• 1 yolk for greasing donuts.

Preparation:

1. We combine all the dough components one by one, ending with mixing in the flour. Knead the dough that is not clogged with flour, but also does not stick to your hands. Let it rest for 20 minutes at room temperature under a towel.
2. Roll out the dough to a thickness of 5 mm and form them into donuts. These can be rounds or rectangles, turned out on one side through a slit in the center.
3. Place the pieces on a parchment-lined baking sheet and brush with yolk. The products should be placed in the oven for up to 20 minutes at 190 degrees until the surface is browned.

Simple bagels for tea

To bake bagels filled with thick jam or boiled condensed milk, you should put in the dough:

• 250 ml sour cream;
• 150 g margarine;
• 1 egg;
• 100 g powdered sugar;
• 350 – 390 g flour.

Bagel recipe step by step:

1. Grind the margarine into crumbs with flour, then add sour cream, powdered sugar and egg. Knead a not very stiff dough.
2. Roll out pieces of dough into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll them into bagels.
3. The pieces are baked for 20 – 25 minutes at 200 degrees. It would be good to sprinkle hot baked goods with powdered sugar.

Useful tips and tricks

For proper and successful baking of sour cream-based dishes, you need to adhere to the following recommendations:

• You should not include sour cream in the recipe, which contains thickeners, preservatives or stabilizers. The basis for the natural product is sourdough and milk components;

• A simple test will help you check the quality of a fermented milk product: you need to dissolve 1 tsp. sour cream in hot water - there is no sediment in a solution of good sour cream;
• culinary lifehack. To get a fluffy and tender dough, it is recommended to add peeled, boiled, cooled and finely grated potato tubers to its composition;
• For a better taste of the filling, it is recommended to roll out the flour layer in a thin layer;

The procedure for quickly and deliciously creating dough from sour cream is not so complicated, and if you think in advance about what to bake for a Sunday or holiday feast and first stock up on all the necessary ingredients, you can prepare an excellent treat in the shortest possible time.

"Zebra" in a slow cooker

For a marble pie baked using a modern gadget, you will need:

• 4 eggs;
• 200 ml sour cream of any fat content;
• 250 g white crystalline sugar;
• 50 ml vegetable oil;
• 10 g baking powder;
• 300 g flour;
• 40 g cocoa powder.

Stages of work:

1. Beat the eggs well for at least five minutes at medium mixer speed. Next, mix in the butter and sour cream, and then add the flour mixed with baking powder in several additions.
2. The dough should be poured equally into two different containers. Color one serving chocolate color using cocoa.
3. Alternately pour light and dark batter into the center of the greased multicooker bowl. At the end, from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
4. Prepare “Zebra” in the “Baking” mode for approximately 60 minutes. But the baking time may need to be adjusted according to the power of the device and the manufacturer's recommendations.

How to cook manna with sour cream

Mannik may not be such a quick way to bake with sour cream, but if you ignore the soaking time of the semolina, the cooking process takes very little time.

Baking Ingredients Required:

• 160 g semolina;
• 200 ml sour cream;
• 3 eggs;
• 180 g sugar;
• 5 g soda;
• 130 g flour;
• vanilla to taste.