The “Black Prince” cake with blackcurrant jam is especially popular, because it is a very tasty dessert that does not require large expenses and does not have clear regulations regarding the composition of ingredients.
The cake is made with different creams (sour cream, butter, custard, condensed milk), and various dairy products are added to the dough.
The main condition for the recipes is dark cakes (the delicacy should not only delight with its noble taste, but also justify its name with its color scheme).
Quick recipe
Currant jam pie can be made in just 50-60 minutes. Moreover, this budget delicacy contains only affordable products, and during its preparation there is no need to knead or beat the dough for a long time.
Ingredients
You can whip up a berry pie using the following ingredients:
Step-by-step cooking process
To prepare a lush berry pie, you will need to follow these instructions:
The finished delicacy must be removed from the oven and placed on a cutting board. When the cake has cooled, it can be cut into pieces and served for tea, sprinkled with powdered sugar for decoration.
Yeast pie with apples and currant jam
This type of pie will appeal to all lovers of home baking, because it turns out to be as tender and soft as possible. And its subtle fruity aroma reminds of summer.
Ingredients
To make a lush pie, you will need to stock up on the following set of products:
- milk – 200 ml;
- flour – 500 g;
- granulated yeast – 11 g;
- butter – 50 g;
- vegetable oil – 30 ml;
- eggs – 2 pcs.;
- sugar – 50 g;
- currant jam – 200 ml;
- apples – 2 pcs.;
- starch – 50 g;
- salt – 5 g.
Step-by-step cooking process
Making yeast cake is easy.
To do this, you need to strictly follow the instructions:
- The milk must be slightly warmed and mixed with sugar, yeast and flour (50 g). The dough should be covered with a lid or towel and placed in a warm place for 30 minutes.
- During this time, you need to slightly melt the butter, and then combine it with an egg (1 pc.) and salt. The resulting mass must be mixed with dough and vegetable oil (15 ml). Then you need to gradually introduce flour here, adding it in small portions.
- At the end, knead a soft but pliable dough. It should be left to rise in a warm place for 50-60 minutes. It is advisable to cover the mass with a towel so that it does not dry out.
- While the dough is rising, remove seeds and peel from the apples and cut them into thin slices. Starch must be mixed with jam until smooth.
- You need to separate 1/3 of the risen dough and set it aside. The remaining dough should be rolled out into a layer and placed in a greased form. It is important that the dough not only covers the bottom, but also the side walls.
- The layer needs to be evenly coated with jam and apple slices placed on top of it. The remaining dough should be rolled out into a thin layer and cut into strips. They should be laid out overlapping in the form of a decorative lattice.
- It is advisable to keep the product warm for about 20 minutes, and then place it in the oven preheated to 180 °C. It will take about 40-45 minutes to bake the pie.
What is the name of the blackcurrant cake?
No matter how they renamed it: “Currant” and “Negritenok”, “Black Broker” and “Five Minutes for Tea” - the essence remained the same: dark layers of cake, coated with cream and sprinkled with nuts on the sides, cooking in a matter of minutes and an inimitable taste.
Some people replaced blackcurrants in the cake recipe with blueberries, mulberries or even bird cherries - after all, currants were not available to everyone, but they wanted to preserve the identification mark of the cake (color). Thus, new versions and interpretations were born, names were changed, but the dessert did not lose its originality and accessibility. You can use any kind of blackcurrant jam for the cake, you can even slightly fermented or candied - everything will work and will not spoil the taste at all, thanks to the magical effect of soda.
Thick blackcurrant jelly for the winter, five minutes
A quick and easy recipe with heat treatment for 5 minutes. Can be stored in an apartment or cellar.
Ingredients:
- 1 kg. berries
- 800 grams of sugar
1. I take small currants with branches, these are perfect. Wash well, let the liquid drain, placing the berries in a colander. I add sugar.
2. I grind the berries with sugar with an immersion blender for just a couple of minutes.
3. Place the mixture on the stove, and after boiling, cook for 2 minutes, stirring. I don’t remove the foam.
4. I quickly rub it through a colander, as it thickens and hardens very quickly.
5. I put the mass on the fire, and, stirring so that it does not burn, I boil for 3 minutes from the moment the mass boils.
6. Pour into clean sterile jars. Sterilize jars and lids in any way convenient for you.
7. I don’t cover them with lids right away, I leave them on the table and cover the jars so that nothing gets into them. I still have a cup of “cake” left.
8. After cooling, you can turn the jars over, and the jelly will not spill out, even if you cut it with a knife. I roll them up with sterile lids and put them away for storage.
I cooked for 2 kg. black currants, I got five half liter jars.
Kefir pie
A fragrant pie with currant jam on kefir can be made in just 50 minutes. This delicacy will be the best dessert for a family tea party, and it contains only affordable products.
So you can cook it every day.
Ingredients
To make berry pie, you will need to prepare the following set of products:
Step-by-step cooking process
The cake will turn out tender and aromatic if you follow these instructions during the cooking process:
It is better to leave the finished dessert in the oven until it cools completely, and then cut it into pieces and place them on serving plates. For decoration, you can sprinkle the dessert with powdered sugar.
Step-by-step recipe with photos and videos
Pie with currant jam is tasty, satisfying, aromatic and festive. It is very simple to prepare such a dessert, and all the ingredients are available, but the result is excellent.
I suggest preparing the dough using mayonnaise. Its taste is amazing! In its structure, it is something between ordinary yeast dough and shortbread dough - it is soft, but does not crumble, flexible and at the same time tender and airy. He's a pleasure to work with and great to eat. This juicy and aromatic pie with currant jam will be a wonderful addition to tea drinking.
Prepare the necessary ingredients.
Place mayonnaise in a deep bowl, pour in water at room temperature, beat in chicken eggs, add vanillin, dry yeast and sugar.
Stir the whole mass thoroughly until smooth, it will be quite thick.
Then add the sifted flour in parts and knead the dough. It will be soft, tender, flexible and not sticky to your hands. Cover it with a napkin and set it aside to rest for at least 20 minutes.
At this time, prepare currant jam or go to the pantry for it, if you already have one. Wash and sort the currants, place them in a blender bowl and add sugar.
Grind into a puree with a blender, pour into a saucepan and put on fire. Stirring occasionally, evaporate the liquid. This will take 10-15 minutes.
Knead the rested dough thoroughly and cut off 1/3 of the total piece.
Roll out the remaining dough into a layer 1 cm thick.
Place the rolled out dough into a baking dish. Form the sides, cut off the edges with a knife, smoothing them beautifully. Use a fork to make punctures all over the surface of the dough.
Pour currant jam into the center, spreading evenly.
Roll out the remaining dough and cut into long strips. Alternating horizontally and vertically, place them on top of the jam. Twist two strips together or braid them into a braid and make a side.
Bake the pie with currant jam in the oven for 30-35 minutes at 180 degrees.
Cut the tender, aromatic, sweet and very tasty pie and serve.
Bon appetit. Cook with love.
Kefir pie with red currants and cottage cheese-coconut balls
Beat the cottage cheese with a blender. Add coconut flakes, sugar, egg yolks and starch to the curd mass. Mix all the products thoroughly and form them into medium-sized balls.
Place parchment paper on the bottom of the baking pan. Place the curd balls evenly on top of the surface. The next step is preparing the filling. Combine all dry ingredients - flour, sugar, salt and baking powder, mix. Combine butter with egg and kefir.
Pour the liquid mixture into the dry mixture. The dough for filling should have the consistency of liquid sour cream. At the end, add red currants and mix gently so that the berries are evenly distributed.
Pour the batter into the coconut balls and bake in the oven preheated to 200 degrees for 40 minutes. Once the top is browned, you can remove the pie.
It is sprinkled with powdered sugar on top and, after cooling, served. Curd and currant pie is made from both fresh and frozen berries.
With meringue decoration
Shortbread pie with sweet and sour berry filling and meringue stands apart in the world of desserts. A soft cake with aromatic currants, delicate meringue foam and a crispy crust will certainly captivate your family and friends.
Required Products:
- 2 chicken eggs;
- 100 g cow butter;
- 1 tsp. baking powder or soda;
- 70 g granulated sugar (+ 120 g for meringue);
- 170 g of premium wheat flour;
- 300 g currant berries;
- 1 tbsp. l. corn starch;
- salt.
Preparation:
- Grind softened cow butter with 2 egg yolks and sugar. (Set aside the whites for the meringue).
- Sift the flour, mix with baking powder and pour into the dough.
- Knead the dough.
- Rub a baking sheet with oil and transfer the resulting mass into it, distributing it evenly and forming sides.
- Wash and dry the berries, mix them with starch.
- Place the filling on the crust.
- Beat the whites with a pinch of salt until light foam forms.
- Continuing to beat, gradually add granulated sugar.
- Distribute stable white foam over the surface of the cake, forming various patterns.
- Place the baking sheet in the oven for 40 minutes at 200⁰C.
If desired, you can make a pie with red currants. It will also turn out very tasty.
Shortbread pie in the oven
The pie, made from shortcrust pastry and currant jam, has a slightly sour taste. Such a tender and crumbly delicacy will appeal to those who prefer moderately sweet desserts.
But it should be prepared from thicker jam, or better yet, jam.
Ingredients
You can prepare a delicate pie from the following set of products:
Step-by-step cooking process
Preparing shortbread pie with jam will take no more than 60 minutes, and the process itself consists of the following steps:
The cooled dessert must be cut into portions and served with tea or simply with milk. If desired, you can sprinkle it with powdered sugar or coconut flakes for decoration.
Seedless blackcurrant jelly jam
An unusual method of preparation, prepared by steaming the berries, I did it last year, I really liked it.
Ingredients:
- 1 kg. black currant berries
- 1 kg. Sahara
1. Wash the berries and place on a sieve. Pour water into the pan and place a sieve on top. Water should not touch it.
2. Cook the berries, covering the lid for half an hour.
3. Then we rub it through the same sieve, replacing the bowl.
4. Weigh the puree and combine it with sugar in a 1:1 ratio. Pour into containers and store in the refrigerator.
Biscuit
The jam-filled sponge cake turns out to be especially fluffy and airy, but it doesn’t settle.
This delicacy can be cut lengthwise into 2 parts and, smeared with cream or jam, served in the form of a cake.
Ingredients
To prepare a sponge cake you will need to prepare the following set of products:
Step-by-step cooking process
Preparing a lush pie will take about 60 minutes, and the process itself consists of the following algorithm of actions:
Place the finished pie on a wire rack, turning it upside down. When the biscuit has cooled completely, you can pour condensed milk or topping over it, cut it into portions and serve it with tea or coffee. And you can also cut the pie lengthwise, brush the cakes with jam, and serve as a cake.
With cottage cheese
This dessert is not only juicy and aromatic, but also healthy, because it contains many vitamins and minerals necessary for the body. But you shouldn’t get carried away with such a delicacy, since its calorie content is quite high.
Ingredients
To prepare a healthy treat, you will need to stock up on a set of the following products:
- flour – 300 g;
- butter – 100 g;
- cottage cheese – 350 g;
- sugar – 125 g;
- currant jam – 250 g;
- eggs – 3 pcs.;
- semolina – 25 g;
- vanillin – 2 g;
- soda – 6 g;
- water – 45 ml.
Step-by-step cooking process
Preparing grated pie with cottage cheese and jam will take about 90 minutes, but the process itself will not cause much trouble, because it consists of a simple algorithm of actions:
- The flour needs to be sifted, mixed with softened butter, egg (1 pc.), sugar (75 g) and soda. The resulting mass must be kneaded and, without stopping processing, add water 1 tbsp. l. The result should be a dense but elastic dough. It should be wrapped in cling film and placed in the freezer for 30 minutes.
- During this time, you need to combine the cottage cheese with the remaining eggs and sugar. The mixture must be blended with a blender until smooth. At medium power it will take about 2-3 minutes.
- You need to add vanillin and semolina to the curd mass and blend it again with a blender.
- The cooled dough should be grated with a coarse grater. Most of these shavings should be placed on a baking sheet lined with oiled parchment. The layer needs to be lightly pressed with your fingers, and then evenly covered with curd filling. It needs to be leveled and greased with currant jam. Lastly, add the remaining flour crumbs, after which you need to put the pie in the oven, preheated to 180 ° C.
- It will take about 30-35 minutes to bake the treat.
With sour cream
A pie made from currant jam with sour cream can also be served at a festive table.
This delicacy turns out to be tender, juicy and very aromatic, and it contains only affordable products.
Ingredients
To prepare a fragrant delicacy with cream, you will need to prepare the following set of products:
Step-by-step cooking process
To prepare a fragrant cream pie, you will need to follow these instructions:
You can serve the delicacy immediately after preparation, but it is better to let it steep for at least 60 minutes. in a refrigerator. Then the cakes will be completely saturated with cream, and the pie will become as juicy and soft as possible. And to decorate the dessert, you can sprinkle it with chocolate or coconut shavings, chopped nuts or crushed cookies.
How to make blackcurrant jelly for the winter without cooking
This is an excellent method that allows you to preserve all vitamins, since it is not subject to heat treatment.
Ingredients:
- 500 grams of black currants
- 500 grams of sugar
1. Wash and chop the berries in a convenient way.
2. Pass through a fine sieve.
3. Pour sugar into the resulting puree, mix, leave on the table and stir until the sugar dissolves.
4. Pour into trays or jars and store in the refrigerator or freezer.
This preparation preserves vitamins and beneficial microelements to the maximum.
How to make “Pie with currant jam”
Mix flour with sugar, baking powder and margarine. Grind the mixture into crumbs and divide into two parts. Add cocoa to one part.
For the filling: combine cottage cheese with eggs, semolina, vanilla sugar, sour cream and sugar. Stir until smooth.
We cover the form with baking paper. Place a layer of dough with cocoa on the bottom.
Place the curd filling and spread currant jam on top.
Sprinkle with the remaining half of the crumbs. Bake the pie in the oven for 45-50 minutes until golden brown, temperature 180 degrees.
Cooking using the aspic method
Jellied currant pie is the simplest version of berry baking. It will take a few minutes to prepare, but the result will pleasantly surprise you.
Ingredients:
- 1 tbsp. wheat flour;
- 1 tbsp. currant berries;
- 1 tbsp. kefir;
- 2 eggs;
- 1 pack of vanilla;
- 1 tbsp. granulated sugar;
- 1 tsp. baking powder.
Preparation:
- Sort, wash and dry the currants.
- Grind granulated sugar with eggs in a large container.
- Add vanilla, sifted flour and baking powder. Stir.
- Pour in kefir. Stir again.
- Pour berries into the dough. Mix carefully.
- Rub the pan with butter or margarine. Pour the preparation into it.
- Bake in a preheated oven at 180⁰C for 40 minutes.
Food should be removed from the refrigerator before baking so that it has time to warm up.
Useful tips and tricks
Currant jam pie is a high-calorie delicacy, and this should be taken into account by those who are watching their weight.
A few examples for comparison:
| Squirrels | Fats | Carbohydrates | Calorie content per 100 g | |
| Pie in a slow cooker | 4 | 1 | 72 | 314 |
| Sand pie | 5 | 16 | 58 | 392 |
| Yeast pie with apples | 5 | 6 | 43 | 240 |
Fragrant currant jam will be an excellent filling for a homemade pie. Such desserts turn out juicy, tender, and have a slight sourness. They can be prepared in just 1 hour; they contain only affordable products, so the delicacies are budget-friendly.
Source
Tips for the recipe for Black Prince cake with jam
To prepare this sweet dessert, there are several tricks that will help facilitate the process and make the kefir cake tasty and aromatic:
- Preheat oven. Turn it on and leave it for 10 minutes before cooking the cakes.
- The biscuit should be prepared from low-fat kefir, which is mixed with a spoon of slaked soda or baking powder. This will ensure the texture of the dough is soft and fluffy. Cut the resulting cake into 2-3 parts or prepare several cakes at once for ease of assembly.
- You can determine the readiness of the cakes with a match or a wooden skewer. You cannot immediately remove the hot biscuit from the mold; you need to let it cool in the mold for 10-15 minutes.
- Sugar can be replaced with powdered sugar. You can buy it in the store or grind regular granulated sugar in a coffee grinder. The powder will melt quickly in the cream and will not crunch on your teeth.
- Only chocolate cake layers are used for the cake, so you need to add a tablespoon of natural dark cocoa to the dough. It is not recommended to use ready-made cocoa mixtures with sugar and flavoring: with them it is impossible to obtain the rich chocolate color and aroma of the biscuit.
- The cream for soaking the cakes can be different: you can add nuts, berries, coconut flakes, chocolate to it at your discretion.
Checking the readiness of the biscuit
