Sponge cake with lemon - step-by-step recipe with photos

Reviews (2)

Prepared by: Dashuta

12/12/2014 Cooking time: 2 hours 0 minutes

Save

I cooked)

Estimate

Unlike all other rolls, this one does not have such a sweet taste, because the lemon gives it sourness. Make this treat and you'll see how delicious homemade baking can be.

Delicious roll

Let's look at the simplest lemon roll recipe. This is a simple, time-tested, quick and surprisingly tasty dish. You can prepare it in just thirty minutes. Many people take this roll with them on trips, as its taste improves every day and it does not spoil. You can eat it right away, and if it sits for one night, it will be even more appetizing.

So what are the ingredients in a lemon roll? For the dough you need to buy two eggs, one can of condensed milk, 0.5 tsp. soda, 1 tbsp. flour. To prepare the filling you need to have one glass of sugar and two lemons.

A simple recipe for lemon filling with sugar

The proposed recipe will come in handy when you don’t have enough time to prepare complex creams and fillings.

What ingredients will you need?

The peculiarity of this recipe is the minimum set of products required to prepare a delicious, aromatic filling.

Lemon – 3 pcs.
Granulated sugar – 250 g.

Step-by-step cooking process

You can make a simple lemon-sugar filling in minutes in just three steps:

Lemons should be scalded with boiling water and left for about 3 - 5 minutes.
Prepared fruits need to be grated.
The entire volume of granulated sugar must be poured onto the lemon mass and stir quickly.
After this, the filling should be immediately used to fill the pie.

How to cook?

To make a lemon roll, you first need to prepare the dough. Mix all the components included in its composition so that the dough turns out liquid. Soda should be added at the end. Place tracing paper or parchment paper on a baking sheet. Melt some butter and brush the coating with it (to prevent the dough from sticking). Pour the dough onto the baking sheet in an even layer and bake in the oven for 15 minutes.

When it smells and browns, take it out! The cake will look like a sponge cake or semolina.

To make the filling, thoroughly wash two lemons, cut off the “tails” and grate (with peel), removing the seeds. Add a glass of sugar to them and stir.

Spread the filling onto the hot crust and quickly roll it up. Wrap it in the tracing paper on which the dough was baked and tie it tightly with a towel. Leave the product overnight in the refrigerator to soak. You can decorate the roll with powdered sugar, chocolate or icing.

The best lemon filling recipe for pies

A successful recipe for a zesty lemon filling for pies. The filling prepared this way does not leak out during baking, has a dense structure, and a bright lemon taste and aroma.

What ingredients will you need?

In order to make lemon filling according to the proposed recipe, you need to prepare the following set of products:

Large lemon – 2 pcs.
Semolina – 1/3 tbsp.
Sugar – 1 tbsp. (250 g).

Step-by-step cooking process

While the dough for the planned pies is resting, you should prepare the filling.

Preparation includes several steps:

You need to carefully remove a thin layer of zest from the fruit.
Next, you need to pour boiling water over the fruits, and then grate them on a coarse grater, freeing them from the seeds.
The resulting mass must be strained, removing excess juice.
After this, add granulated sugar and semolina to the lemon puree.
The filling must be allowed to brew for about 15-20 minutes so that the cereal has time to swell a little, and then you can begin to form the pies.

Simple roll

Consider a recipe for a lemon roll, which can be made from just four ingredients. In addition, you will need two glasses of sugar, 4-5 pieces. eggs, one lemon, one glass of flour.

Beat eggs with a glass of sugar. Add flour. Place parchment paper on a baking sheet, place the dough on it and bake at 180 degrees. Pass the lemon through a meat grinder and mix with one glass of sugar.

Apply the filling to the hot sponge cake and quickly roll it up. When the product has cooled slightly, sprinkle with powdered sugar.

Description of preparation:

If you want to cheer yourself up on a cold winter evening and remember the warm summer days, just prepare this lemon roll at home.
It will delight you with its sunny color and fill the whole house with a bright fruity aroma, but there’s nothing to worry about its taste, it’s simply excellent. And although this lemon roll recipe is a little more complicated than all the others, believe me, it is worth the time and effort spent on it. Purpose: For children / For the holiday table / March 8th Main ingredient: Fruits / Lemon / Dough Dish: Baking

Biscuit roll

Many people praise the lemon roll made from sponge dough. To prepare it you need to buy 6 pcs. eggs, 60 g coconut crumbs, three lemons, 100 g butter, 5 g gelatin, a pinch of salt, 120 g sugar, 100 g flour, 250 g powdered sugar.

So how do you make an amazing lemon roll? We present the recipe with photos for you to study. First prepare the sponge cake. Separate the yolks from the whites of four eggs, add a pinch of salt to the whites and beat them into a fluffy foam. Set aside.

Then add 120 g of sugar and four tablespoons of cool water to the egg yolks. Beat the yolks until you get a fluffy light mass. Next, place the whipped whites on top of the yolks, sift 100 white flour, add 40 g of coconut crumbs and knead until a homogeneous dough is obtained.

Line a 35 x 40 cm baking tray with baking paper and spread the dough evenly over it. The biscuit should be baked in the oven, preheated in advance, for 15-20 minutes at 200 degrees. The cake should be browned.

Place the finished biscuit on a towel, remove the paper from it and, together with the towel, roll the roll lengthwise. Leave the rolled product to cool.

To prepare lemon cream, soak 5 g of gelatin in 40 ml of water. Using a paring knife, zest two lemons and set aside. Squeeze the juice from three lemons and strain it. Pour 100 ml of lemon juice into a small saucepan, add 100 g of butter, 250 g of powdered sugar and lemon zest. Place on the fire and bring to a boil, stirring with a spoon. Cook for 7 minutes. Next, remove from heat and discard the zest.

In a separate bowl, mix two eggs, add a little hot cream, mix thoroughly and return to the pan. Bring to a boil, stirring constantly, but do not boil.

Then put the swollen gelatin into the hot cream, stir thoroughly, and pour into another bowl. Place it in cold water with ice and beat the cream until it cools. Then put it in the refrigerator for an hour and a half.

After this time, unroll the roll, remove the towel and spread ¾ of the cream on the cake. Roll up the roll. Cover the product with the remaining cream on top and sides, sprinkle with coconut crumbs and garnish with candied orange and lemon peels and mint leaves. Place the finished dish on a dish and serve with coffee or tea.

Lemon filling for orange pies

The aromatic filling of a mixture of lemon and orange is suitable for pies made from butter, puff pastry and yeast dough.

What ingredients will you need?

Products for making lemon-orange filling can always be bought in the supermarket:

Orange – 1 pc.
Lemon – 1 pc.
Granulated sugar – 0.3 kg.

Step-by-step cooking process

The filling for the orange and lemon pie should be prepared in several stages:

Citruses need to be washed, put in boiling water and left for 3 minutes.
After this, you need to cut them into small pieces and grind them through a meat grinder with a fine grid or grind them using a blender.
Next, you need to pour the mixture into a colander or sieve and let the juice drain.
Granulated sugar should be combined with the fruit mixture and stir well until it dissolves.

Yeast dough roll

How to make yeast roll with lemon? This is a very economical option for home baking. The dough requires only water, flour, salt, one spoon of sunflower oil and yeast. And for the filling - a little sugar and one lemon. The result is airy, fluffy rolls with a pleasant citrus aroma. The total preparation time (not including the time to create the yeast dough) is 40 minutes.

So, in order to bake three rolls, you will need one lemon, 700-800 g of yeast dough (buy or prepare it yourself), 5 tbsp. l. sugar, one egg.

Ingredients:

biscuit dough:

Recipe information

Type of dish: baked goods
Cooking method: in the oven
Servings:4
1 hour

chicken egg - 5 pcs.
sugar - 180 g
wheat flour - 160 g
cocoa powder - 2 tbsp.

filling:

lemon curd - 400 g
vegetable oil - for lubrication.

Preparing yeast roll

A photo of a lemon roll clearly shows all the advantages of this product. So, let's get ready! First, wash the lemon, cut it into two parts and remove the seeds. Place the lemon with the peel in a blender and blend until smooth. Add sugar and stir - your filling is ready.

Divide the dough into three equal parts and roll out into a rectangle. Spread a thin layer of filling onto the dough with a spoon. Roll the rolls and seal their ends.

Next, place the rolls on a baking sheet greased with sunflower oil and spread with beaten egg. Place the workpiece in a warm place for an hour and a half. During this time, the rolls will double in volume.

Then place them in a preheated oven and bake for 20 minutes until done at 220 degrees. As soon as the rolls turn golden brown, remove them. Do not open the oven door during baking to prevent the items from falling. Then serve the cooled rolls for tea.

Delicious lemon and dried apricot pie filling

The non-trivial combination of aromatic citrus and the rich taste of dried apricots complements fluffy pies made from yeast dough especially well. Lemon juice infuses dried fruits, creating an interesting, smooth taste. Due to its dense structure, dried apricots make the filling thicker.

What ingredients will you need?

The following ingredients need to be prepared to prepare the lemon filling in this way:

Ripe dried apricots – 0.25 kg.
Large lemons – 2 pcs.
Granulated sugar – 0.2 kg.

Step-by-step cooking process

You can get a very tasty and aromatic filling for pies and rolls in just 10 minutes, just follow a few simple steps:

Dried apricots must be poured with boiling water and left in this form for about 5 minutes, then drain the water and rinse the dried fruits to remove any debris.
Remove the zest from washed lemons using a sharp knife or vegetable peeler.
Next, you should cut the fruits into several parts and free them from seeds and white partitions.
Dried apricots, lemon pulp and reserved zest must be passed through a meat grinder.
The resulting mixture should be mixed with granulated sugar and immediately filled with the pie.

Lemon and coconut filling

Summer-like light and fresh filling with a tropical lemon-coconut flavor. Prepared according to this recipe, the filling is ideal for pies and meringue.

What ingredients will you need?

The set of products for the lemon filling with coconut flakes should be prepared as follows:

2-3 lemons.
150 g coconut flakes.
1 tbsp. Sahara.
2 egg whites.

Step-by-step cooking process

The original fruit filling is easy to prepare, following the step-by-step description:

Thoroughly washed lemons should be cut into large slices and the seeds removed.
Coconut flakes should be poured into a dry, hot frying pan and heated for about 1 minute, stirring continuously. This way the aroma of coconut in the filling will be more expressive.
Read also: How to cook bagels and bagels at home?
Lemon slices must be crushed using a blender or meat grinder, add half the norm of granulated sugar and coconut flakes.
Beat the whites with a mixer with the remaining sugar until soft peaks form.
The fruit mixture should be carefully mixed with the beaten egg whites and filled into the pie.

Useful tips and tricks

Lemon filling is one of the most aromatic and delicious fillings for various pies, cakes and pastries.

In order for lemon baked goods to always please you with a good result, you need to take into account some of the nuances of preparing the citrus filling:

When choosing lemons, you should give preference to large fruits with a more round shape - such fruits are less sour.
Before you start chopping the lemon, you need to pour boiling water over them or pour them over for a few minutes. This will make the fruit even more aromatic and slightly muffle the characteristic bitterness of the lemon zest.
Particular attention should be paid to removing the seeds, otherwise the taste of the filling and the entire pie will be spoiled. Crushed together with citrus, the seeds will add a strong bitterness to the filling.
Crushed lemons for filling without the use of thickeners should be used immediately after mixing with sugar, since as the sugar dissolves, the lemons will give even more juice.
Another way to eliminate bitterness is to completely remove the zest from the fruit and use lemons without it. Grind the zest with granulated sugar and put it into the dough.
To increase the thickness of the lemon filling, you can collect the juice of grated lemons and boil it with sugar, the amount indicated in the recipe, approximately 2 times. After this, let the syrup cool slightly and add it to the crushed lemons.
You can add spices and herbs to the lemon filling at your discretion. Vanilla, cinnamon, and ginger go well with sour citrus. Cardamom and star anise. And as a drink for such baked goods, herbal teas based on thyme or mint are ideal.

Lemon filling, prepared according to one of the proposed recipes, is sure to be a success for every housewife and will be a delicious addition to any homemade pie.