Milk pie in the oven, slow cooker, microwave in a hurry. Recipe with or without apples, jam, berries, cocoa, eggs. Photo step by step

Posting in group: Baking

The art of baking pies around the world has long crossed national boundaries. There are varieties of milk pie, such as pizza, which in the past was an indispensable dish on the table of poor people. But over time, the pie was improved. Now, oven-baked pizza is served in the best restaurants around the world.

Records related to the appearance of the first Russian pies date back to the 16th century. The culinary masterpieces in Rus' appealed to the traveler Adam Olearius, who was amazed by the wide variety of fillings used for baking pies. Traditionally, meat pies are preferred in Russian cooking. Seafood is more often used as a filling for baked goods in countries located on the sea coast.

Classic recipe

For baking, semi-dough is prepared with the addition of fillings or simple yeast dough, prepared using the sponge or straight method. Usually milk pies are baked from yeast dough. You can bake the product by kneading a butter dough from flour, sugar, eggs and milk.

Composition of ingredients

Milk pie in the oven is traditionally baked from butter dough with the addition of soda. This is a universal pastry in which you can use fruits, berries, jam, flavorings or syrup at your discretion. The pie can be made chocolate by adding cocoa or coffee to the dough.

Ingredients needed for baking:

chicken egg - 1 pc.;
milk - 1 tbsp;
wheat flour - 2 tbsp;
butter - 3 tbsp;
slaked soda - ½ tsp. ;
granulated sugar - 1 tbsp.

When choosing products for baking a confectionery product, which is a sweet pie made with milk, soda can be replaced with baking powder. Instead of sugar, use powdered sugar or make syrup. To do this, bring the sugar to a boil by dissolving 1 tbsp. ingredient in 1/2 tbsp. water and cool slightly. In this case, the amount of milk according to the recipe can be reduced to 0.5 tbsp.

Step-by-step cooking process

You need to bake the pie from the dough, which is kneaded in stages in the following way:

First, break the egg into a deep bowl and mix it with added sugar until foam appears.
Next, pour milk into the egg mixture and mix the resulting mass again.
Pour half the flour with baking powder or soda into the dough and mix it.
Then the mass is mixed with the remaining flour and softened butter.
Before baking, heat the oven to 200 ºС, grease the mold with oil and place elastic dough into it.

The cooking time for milk pie in the oven is about 30 minutes.

What can I add?

If you increase the amount of butter in the recipe, the product will be crumbly. At the same time, the pie will not go stale for a long time. This component can be replaced with margarine. To obtain crumbly baked goods with a delicate taste, you can use only yolks instead of eggs. They give the products a yellow color. Increasing the number of eggs will make the cake more fluffier.

When baking a pie, use nuts, lemon or orange zest. A good addition would be raisins or poppy seeds. Dried fruits or fresh fruits are also added to the dough to taste.

How to serve a dish

The finished pie should be served after cooling. The top of the product can be decorated with nuts, powdered sugar, berries or fruits. Butter pie is served with tea or coffee. Milk pie can be served with juice or fruit drink. Baked goods are combined with cocoa or hot chocolate. It is better to eat butter pie in small quantities.

Mayonnaise without adding eggs

Almost no holiday is complete without mayonnaise, so women have learned to prepare it themselves. However, many are confused by the presence of raw egg in this product - its consumption is associated with the risk of getting a bacterial infection. I propose to consider an unusual recipe for making delicate homemade mayonnaise from milk without adding eggs.

So let's take:

150 ml milk;
350 ml refined sunflower oil;
3 teaspoons store-bought mustard;
2 tablespoons lemon juice or the same amount of apple cider vinegar (optional);
sugar and salt 5 grams each.

The recipe is completely unpretentious, the main condition is to use slightly warm milk. Pour it into a blender bowl; if you don’t have one, I recommend taking a narrow and tall container so that the liquid does not spill. Add the butter to the bowl and beat for about 7 minutes. At first the mass will be liquid and then gradually thicken. When this happens, add the remaining ingredients, then beat for another 3 minutes. The result is two glasses of wonderful fluffy mayonnaise, which can even be given to children! This product stays fresh for seven days.

Preparation of sponge and straight dough

Depending on the method of preparing dough for a pie with milk, you can calculate the yield of the product. The required amount of ingredients for baking from sponge dough, as well as from straight dough, is given in the table.

Product yield table and composition of ingredients for milk pie:

Product name	Sponge dough	Unleavened dough
Flour	1 tbsp.	1 tbsp.
Granulated sugar	½ tbsp.	2 tbsp.
Eggs	¼ pcs.	2 pcs.
Margarine	1 tbsp.	2 tbsp.
Yeast	5 g	5 g
Salt	1/8 tsp	1/8 tsp
Milk	¼ tbsp.	1/8 tbsp.
Product output	250 g	300 g

Composition of ingredients

Margarine can be replaced with butter in the necessary ingredients for baking a pie. If you do not take enough milk, the cake will be tough due to poor fermentation of the dough. If there is too much milk, the dough will be difficult to shape and the baked goods will be mushy and flat.

The list of basic products for pies with different fillings includes:

wheat flour - 1100 g;
pasteurized milk - 500 g;
pressed (dry) yeast - 50 (30) g;
salt - 10 g.

The number of components can be increased or decreased depending on the method of preparing the dough. Eggs and butter are added to it in the quantities given in the recipe.

Step-by-step cooking process

Before kneading the dough, you need to prepare the sifted flour by measuring it with a glass without compacting it. During the cooking process, there may not be enough liquid, so you need to add milk or water in a small amount to the dough.

Kneading straight yeast dough is carried out step by step:

First you need to pour milk at a temperature of about 30 ºC into the pan to dissolve the yeast.
Then add sugar, salt, eggs, flavorings and flour to the milk.
Next, you can proceed to kneading a not too stiff dough for 5-8 minutes.
After adding softened margarine, you need to mix the mass, then close the container and leave for a while in a warm place.
After 2-2.5 hours, knead the dough to remove excess carbon dioxide.
After restarting fermentation, you need to wait 40-50 minutes. raising the dough to the maximum level.
Next, you need to knead the dough again when it drops.

The optimal fermentation temperature level is 28-30 ºС. If its level is below 10 ºС or above 55 ºС, there will be no process. Lowering or raising the temperature slows down or speeds up the fermentation process, which releases carbon dioxide, which slows down the action of the yeast.

Dough, which is a mash for dough, has a liquid consistency. The dough must be kneaded using the full amount of liquid ingredients and yeast with the addition of half the amount of flour specified in the recipe. The dough reaches its maximum rise after the start of fermentation after 3-3.5 hours.

The settled dough is mixed with the remaining products as follows:

After adding the remaining components from the list of products to the prepared dough, pour the remaining flour into it.
Next, knead the dough for 5-8 minutes. until a homogeneous composition is obtained.
Then the butter is heated, kneaded, turning it into a thick mass.
After adding the oil, the dough is left to ferment for 1 hour in a warm place, kneaded and placed on a table surface sprinkled with flour.

To reduce the fermentation time of the dough or dough, change the temperature. In this case, the pan with the dough is left in a warmer place.

What can I add?

To obtain dough with different tastes, different components are used. This can be sour cream, whey and vegetable oil. The juice of lemon, carrots or onions added to the dough will improve the taste of the pie.

The rate of use of dry insoluble additives in the total volume should not exceed 0.5 tbsp. for every 2 tbsp. liquid included in the dough. Such components include cheese, cottage cheese or spices.

How to serve a dish

The method of serving the finished product depends on its filling. Pies with minced meat or cabbage can be served with sour cream as first courses. Butter pastries are served with various drinks. Milk pie prepared in the traditional way does not require additional serving. There is no need to prepare complex side dishes for baking. Pies with cabbage or potatoes can be served with salted or pickled cucumbers.

We will need the following ingredients:

Fry over medium heat. If the cooking temperature is high, the bottom crust of the omelette will burn and the middle will not cook. How to cook

This item is optional! Without soda, the dish turns out a little squat. But no less tasty.

Place a frying pan on the stove and heat it over medium heat.
Put a piece of butter in it. If desired, butter can be replaced with vegetable oil. If the cooking temperature is high, the bottom crust of the omelette will burn and the middle will not cook through.

Breaking the eggs. Separate the yolks from the whites and place them in different bowls.

One egg;
600 g flour;
1 tbsp. spoon of vinegar;
A can of condensed milk;
1 teaspoon of soda;
100 g nuts.

Low-fat pie with cabbage

By choosing a sponge or straight method, you can prepare a low-bread pie. A large pie can be made by dividing the resulting dough into 2 parts. For the filling, use sauerkraut or fresh cabbage.

Composition of ingredients

Before kneading the dough for a milk pie, take the main ingredients and baking.

Their list includes the following components:

flour - 1.1 kg;
granulated sugar - 25 g;
fresh yeast - 50 g;
salt - 10 g;
margarine for baking - 100 g;
eggs - 2 pcs.;
milk - 0.5 l;

Instead of margarine, you can use butter. It is better to knead yeast dough with the addition of margarine. Flour absorbs this product more easily. It should be softened before use. Do not use hot margarine in the dough.

Step-by-step cooking process

First, prepare the filling for the small-bread pie.

The cooking recipe is as follows:

First you need to remove the top leaves from the cabbage.
After cutting out the stalk, 1 kg of cabbage should be chopped with a knife.
Then the chopped cabbage needs to be scalded with boiling water, and then drained in a colander.
After pouring cold water over the cabbage, wait for the liquid to drain and squeeze out the filling.
Next, the entire mass needs to be fried in a high-walled frying pan with 50 g of butter.
When the cabbage becomes soft, you can remove it from the heat, add 30 g of salt and mix with chopped eggs, taking 5 of them.

To prepare the pie you need to follow these simple steps:

First, you need to roll out a layer of dough 1 cm thick on the table, sprinkling the surface with flour.
Next, you need to transfer the layer to a previously prepared baking sheet, rolling the dough onto a rolling pin.
Then the dough should be well leveled over the surface of the baking sheet and the minced fresh cabbage should be placed on it, distributing the filling over the entire layer.
Having placed the rolled out layer on top of the minced meat, you need to pinch the edges nicely, lifting them and wrapping them.
After assembling the cabbage pie, it should be left in a warm, dry place for 10-15 minutes.
Before baking, the pie should be greased with egg yolk or butter, first sprinkling the surface with crushed breadcrumbs.
Place the pie in an oven heated to 210-220 ºC, making punctures in it with a knife to prevent the top crust from swelling, then bake it for 25-30 minutes.

The photo shows a version of milk pie with cabbage.
After removing the baked pie from the oven, you need to transfer it to a table covered with paper. The finished pie should be covered with a napkin, which is pre-moistened if the pie has a hard crust.

What can I add?

The cabbage filling in the pie recipe can be replaced with cottage cheese or carrot mince. It can be potato or mushroom. You should not add a lot of fat to the dough, as it makes the product heavier and prevents the cake from baking properly.

A pie with vegetable filling can replace lunch. It can be replaced with curd filling. Cabbage for the pie is also mixed with chopped green onions.

How to serve a dish

Large pie should be sliced before serving. Mushroom pies are served with mushroom or rice dishes. Baked pies should be served cold, and fried pies should be served hot. Pie with cabbage or cottage cheese can be eaten with cabbage soup or borscht. The pie can be served with sour cream, hot sauce or fresh tomatoes. Vegetable pie is combined with boiled meat or fish. You can use natural and fresh products in addition to the product.

Filling options

If you prepare the dough according to the specified recipe, you can change the fillings. And, despite the fact that the dough recipe does not change, the taste of the pie is new every time.

Filling with cottage cheese and dried apricots

For this filling you will need:

400 g cottage cheese
egg
200 g dried apricots
40 g starch
40 - 60 g sugar

Preparation:

Pour boiling water over dried apricots for 5 minutes
Rinse it and cut it into pieces
Grind cottage cheese with sugar and egg
Add dried apricots. Mix
Add starch; it will absorb excess moisture.

The filling of cottage cheese and dried apricots is ready.

Raisin and poppy seed filling

For this filling you need:

100 g poppy seeds
white from one egg
100 g sugar
50 g liqueur or vodka
250 g raisins

Preparation:

Wash the raisins and pour boiling water for 5 minutes. After this, rinse the raisins again. Pour it with liqueur and leave for 30 - 40 minutes
Rinse poppy seeds with water. Let it drain well
Beat egg whites with sugar
Mix poppy seeds with protein mixture. Mix
Drain excess liquid from raisins and combine with poppy seeds

The original and very tasty poppy seed filling with raisins is ready.

Potato and fish filling

Need to:

700 g peeled potatoes
can of saury
bulb
50 ml. oils

Preparation:

Boil the potatoes and mash them into a puree
Fry finely chopped onion
Combine onions with potatoes and canned fish
Mix everything well

The tasty and satisfying filling is ready.

Milk pie with fish

Milk pie in the oven with fish is a recipe that requires preliminary preparation of the filling. This can be done depending on the type of fish. When preparing sturgeon fish, you first need to cut off the head, then cut off the fins and bugs. Next, it should be cut along the ridge into 2 parts and, to facilitate cutting off the side bugs, immerse it in boiling water for 2-3 minutes.

The surface of the cut fish should be smooth. If the bugs are not removed, they will scratch your hands during further cutting. You can re-immerse the fish in boiling water for 1-2 minutes. After cleaning the fish, it should be washed again, cut into pieces, put in a bowl and salted. It is better to leave freshly frozen fish to thaw in a bowl of cold water. Salted fish should be soaked for a day, changing cold water about 3-4 times. After this, you should proceed to removing the scales and slicing.

Piecemeal fish can be soaked in cold water for half an hour and then the scales can be peeled off. Having cut the abdomen, you need to remove the gills with entrails from the fish, cut off the head with fins, and cut out the bones of the ridge. Next, the fish should be cut into small pieces, placed in a bowl and left to salt for 1-2 hours.

Composition of ingredients

To the main ingredients in the fish pie dough, you can add margarine instead of butter, and use only yolks instead of eggs, so that the baked goods have a rich color.

The dough should be prepared from:

flour - 1.1 kg;
butter - 100 g;
milk - ½ l;
dry yeast - 30 g;
salt - 10 g;
granulated sugar - 25 g;
eggs - 2 pcs.

Step-by-step cooking process

The process of preparing milk pie with fish in the oven consists of the following steps:

First, prepare straight dough using slightly warmed milk.
Next, the resulting dough is left for 1-1.5 hours so that it rises, and then they begin to knead after it has doubled in size, placing it on a table sprinkled with flour.
Having rolled out 2 layers 1 cm thick from the prepared dough, grease the baking sheet with oil, place a layer on it, and distribute the fish filling on top, having previously spread 300 g of boiled rice over the dough.
Next, place 2 bay leaves, 2 finely chopped onions, pepper on salted slices of 150 g of raw fish, salt to taste and sprinkle with vegetable oil.
Then the filling is covered with the remaining layer of dough and the edges of the pie are sealed.
After proofing for 4-5 minutes, grease the top of the pie with butter and sprinkle with 10 g of crushed crackers.
Before baking, heat the oven to 210-220 ºС, then place a baking sheet with the pie in it for 50-60 minutes.

After removing the finished pie from the baking sheet, place it on the table and cover with a napkin.

What can I add?

You can add crushed hard-boiled chicken eggs to a pie filled with fish. Instead of fish in the recipe, you can use canned fish. The pie filling is supplemented with chopped parsley or dill.

If you use seafood instead of fish, the recipe will allow you to bake open or closed pizza. The dough can be prepared for a pie with cheese and crab sticks; shrimp will do. It is better to use a simple filling, otherwise the pie will crumble when cutting.

How to serve a dish

An open pie with fish or seafood can be decorated in an original way. The edges of the pie need to be sealed well, which will ensure the integrity of the baked goods. If this is not done, the filling will lose its juiciness. If the product is made with minced fish, then it is better to serve it with fish soup or fish soup. Cabbage pie is suitable instead of bread with cabbage soup, borscht or soups with meat. Baked goods with small fillings must be closed.

With cottage cheese

There are a lot of quick pies with cottage cheese - from gourmet cheesecake to sponge cake. The main component is cottage cheese, which gives the finished dessert tenderness and creamy taste. Eggs, sugar, and sour cream are added to the main component. If a sponge cake is being prepared, then flour is added. If the cottage cheese acts as a separate layer, then the finished mass is laid out on a base, which can be made from dough or crumbled cookies. Next, the dessert is baked until ready. A quick curd pie is not only very tasty, but also healthy, so this dessert is perfect for baby food.

Sweet milk pie

Sweet milk pies are served with tea as a dessert. Butter products can be consumed together with fruits and berries. Pies with any fillings are prepared for the festive feast.

Composition of ingredients

You can prepare a milk pie in the oven by taking the main ingredients and reducing the milk and yeast content.

The sweet pie recipe also uses butter, granulated sugar and eggs:

flour - 1100 g;
milk - 370 g;
yeast - 40 g;
salt - 10 g;
butter - 350 g;
jam - 2 tbsp;
eggs - 6 pcs.;
granulated sugar - 200 g.

Jam can be replaced with jam, marmalade or candied fruits prepared at home. Instead of filling, use protein-based whipping cream, sour cream or butter. The pie can be prepared with the addition of dried fruits or fresh berries.

Step-by-step cooking process

As a filling, take 2 tbsp jam or jam.

You need to prepare the pie step by step:

First, you should dilute the yeast in slightly warmed milk.
Next, you need to prepare the dough by adding granulated sugar in the amount of 1 tbsp to the diluted yeast. and 650 g of flour.
The dough prepared in a warm room must be kneaded with the addition of 5 eggs and the remaining ingredients for the dough.
Then you need to knead the dough and leave the container with it for 1.5-2 hours in a warm place for fermentation.
Having laid out the mass, you need to form a block from it, cut off a little dough from it to decorate the pie, roll it into a layer that has a rectangular or round shape.
After this, you should level the layer and evenly place a layer of jam or jam on top.
Next, the remaining dough needs to be rolled up, giving it the shape of ropes, which should be used to decorate the top of the pie, making a “lattice”, fold the edges, brush them with egg or water, and place a side of dough.
Then the cake can be left to proof for 15-20 minutes.

After brushing the top of the pie with a raw egg, the product can be placed in the oven, heated to 220-240 ºС. You can remove the finished pie after 50-60 minutes.

What can I add?

Along with jam, you can add nuts or poppy seeds to the filling. To thicken the filling, add semolina to the jam (1 tsp per 300 g), starch - no more than 2 tsp, flour - about 2 tbsp. for 1 tbsp. Breadcrumbs or oatmeal in the amount of 1 tsp will do. for 1 tbsp. jam.

You can add cottage cheese along with the jam, after mixing it with 1 tsp. vanilla sugar, egg yolk and 1 tbsp. l sugar. First you need to put the curd mixture on the dough. And then spread a layer of jam over it.

How to serve a dish

If you melt chocolate and a little butter in a steam bath, you can make glaze. The resulting mixture is used to cover the top of a butter pie made from yeast dough. Sweet pie is usually served at the holiday table. You can also prepare it for a tea party with your family. A beautifully decorated pie can increase your appetite.

What you need for cooking

It was noted above that a quick tea pie does not require any special skills, products or kitchen appliances. The basis for it is a dough that is easily kneaded with milk, kefir or sour cream. If you need to save time, store-bought puff pastry is perfect because you don’t have to knead it yourself.

Any sweet products, for example, various jams or fruits, will work as a filling.

In addition, you can prepare a savory pie, which can be filled with cheese, minced meat or sauerkraut.

The pie is usually baked in the oven, but you can also use a microwave oven, a slow cooker, or even a frying pan. The baking dish is usually greased with oil or covered with special wax paper. If you have a silicone mold, then it does not require any additional actions; the dough will not stick to its bottom and walls.

It is important to note that it is preferable to turn on the oven at the very beginning of work. While you are preparing the food and kneading the dough, it will just heat up to the required temperature (usually 180-200 degrees).

For the dough, in most cases you will need eggs, which are more convenient to beat with a mixer. Some housewives can knead the dough using a blender, but you can do without it.

No special skills or knowledge are required as you just need to knead the dough and add the filling. To get a delicious pie in a short amount of time, it is important to simply follow the given recipes, for example, as in this video clip.

Puff pastry meat pie in the microwave

When using a microwave to cook pies, you need to correctly set not only the power, but also the baking time. It is directly proportional to the weight of the product. The smaller the pie, the faster it can be cooked.

Composition of ingredients

Meat pie with milk is prepared from the following products:

wheat flour - 300 g;
grated cheese - 50 g;
minced meat - 400 g;
breadcrumbs;
margarine - 150 g;
grated horseradish - 1 tbsp;
mustard - 1 tbsp;
milk - 150 ml;
slices of loaf or white bread - 50 g;
salt and sugar - to taste;
eggs - 1 pc.;
tomato sauce - 2 tbsp.

Milk in the recipe can be replaced with water.

Step-by-step cooking process

Milk pie is prepared in the oven or microwave with minced meat.

To prepare puff pastry step by step, follow these steps:

First, the butter is mixed with flour and water is poured into it, having previously dissolved sugar and salt in it.
After quickly kneading the dough, a smooth mass is obtained, which is placed in the refrigerator for 2 hours.
Next, the shiny dough is rolled out 2-3 times, folding it 3-4 times before rolling.
After soaking a slice of bread in water, crumble it and mix it with minced meat with the addition of raw egg, sauce, horseradish and mustard.
Before baking the pie, roll out the thoroughly kneaded dough into a flat cake and place it in a mold, the bottom of which is lined with greaseproof paper.
After placing the minced meat on the dough, level it, then evenly sprinkle some crackers and grated cheese on the top of the product.

Baking a milk pie with meat in the microwave is carried out under control of the readiness of the dish. Baking power should be below average. The time after which the cake can be removed from the microwave is 20 minutes. Before use, it is left in the mold for a while and then removed.

What can I add?

To make the pie tasty, add a filling of beef and pork, taken in a 1 to 1 ratio. Using them separately, you can mix beef or pork with chicken. The filling will become juicier after adding mushrooms and onions.

Potatoes or cheese can add a delicate flavor to the meat filling. Raw minced meat is used only for baked pies, not fried ones. If after frying the minced meat for the pie becomes hard, then it is passed through a meat grinder.

How to serve a dish

If the meat pie is prepared for the first course, then it can be served with vegetable or meat soups. Pies with chicken or minced meat can be served not only for lunch, but also for dinner. The product is combined with vegetable, meat or fish broths.

Meat pie cooked with milk in a slow cooker must be cut before serving. The pies are delicious with solyanka or rassolnik. The product can be served with crispy potatoes.

Strip

This quick jam pie is known to almost all housewives. It cooks very quickly and turns out extremely tasty. The total cooking time is about half an hour, and the result is a very satisfying jam pie. A quick recipe with just a few ingredients. You will need 2 eggs, a glass of sugar, a pack of margarine or butter, 3 glasses of flour, baking powder and jam. Melt the margarine by placing it in the microwave for a minute. Beat eggs with sugar, mix everything, add baking powder and flour. The amount of flour should be adjusted according to the condition of the dough. It should not stick to your hands, but be plastic. If you add more flour, the cake will become tough. One third of the dough is wrapped in a bag and put into the freezer. Next, spread the dough evenly on a baking sheet and add jam. Instead, any frozen berries pureed with a submersible blender with sugar are quite suitable. The frozen part of the dough is grated on top using a coarse grater. Baked until done.

Cooking a pie with milk in a slow cooker

A fragrant pie made from dough with the addition of milk can be prepared with fresh plums, which add a slight sourness to the baked goods. Instead of plums, use berries or fruits to bake a delicious pie.

Composition of ingredients

The pie recipe is prepared using the following products:

granulated sugar - 200 g;
eggs - 2 pcs.;
wheat flour - 150 g;
milk - 200 ml;
almond flour - 60 g;
butter - 120 g;
baking powder - 1 tsp.

Almond flour in the recipe can be replaced with rolled oats; instead of baking powder, it is enough to use slaked soda.

Step-by-step cooking process

Description of the recipe step by step:

First, grind the butter and sugar.
Add eggs to the dough and mix the mixture.
Next, add wheat and almond flour, as well as baking powder.
Gradually pour in the milk and stir the dough constantly.
Before baking the pie, grease the multicooker bowl with oil and pour the dough into it.
Place sliced plums on top of the dough and bake the pie for about 60-70 minutes. depending on the power of the multicooker.

After checking the readiness of the product, it is better not to rush to remove it from the bowl. After opening the lid, leave the pie for 15 minutes. in a slow cooker.

What can I add?

In the recipe, you can use sliced apples along with plums. Sour plums go well with sweet apples. The filling will be tender and soft. For a sweet pie, you can make the filling from plums and cottage cheese. First, beat the yolk with added sugar, and then the cottage cheese. Stir the filling before use. Plum slices are placed on top.

How to serve a dish

Plum pie can be served with tea, coffee, milk, cocoa. Beforehand, the baked goods are cooled and sprinkled with powdered sugar. Additionally, the product can be sprinkled with chopped nuts.

During the cutting process, as well as after kneading, the density of the dough increases. To prevent the finished baked goods from being too dense, you need to place the pies for proofing or additional fermentation before baking. After placing the product in a warm, damp place, cover it with a napkin. If the proofing time was insufficient, then the finished cake will be poorly baked and with cracks, and if it is too much, the product will have a crumb with uneven large pores and will become blurry.

Product shapes and sizes may vary. A milk pie baked in the oven can be open, closed or semi-closed. Modern microwaves and multicookers greatly speed up the process of preparing pies with meat and other fillings.

Charlotte

This is one of the easiest pies to whip up in the oven. You will need to beat three eggs with a glass of sugar, add flour and baking powder. Place apples cut into slices on the bottom of a baking sheet and fill them with dough, which has a consistency similar to sour cream. Bake for about half an hour. You can sprinkle it with grated chocolate or powdered sugar on top. To add a subtle sourness, you can sprinkle a handful of frozen blackcurrants on top of the apples. Such a pie can be quickly prepared in a slow cooker by setting the kitchen appliance to the “baking” mode.

Delicate homemade cheese

Cheese is one of the favorite foods of most people. If you consider yourself a connoisseur of this delicacy, take note of a simple recipe for delicious soft cheese made from milk. It is suitable for both slicing and salads, and the kids love it! To get about half a kilogram of quality product, you will need only four ingredients:

milk – 1 liter;
fat sour cream – 200 grams;
egg - 3 pieces;
salt – 1 tablespoon.

To prepare cheese, it is advisable to take enamel dishes or a bowl with a non-stick coating. Mix salt with milk and place on the stove. In a separate bowl, beat sour cream with eggs and pour into boiling milk. Now you need to constantly stir the mass, otherwise the mass will burn. When the whey separates from the curdled milk, place the product on a sieve or cheesecloth. All liquid should drain. We put the cheese in a mold (plastic container) or form it into a ball, and then put it in the refrigerator.

Milk is a truly unique product! It ideally combines all the nutrients necessary for the human body, micro- and macroelements, as well as vitamins. You can drink it plain, add it to tea or coffee, and also prepare a wide variety of dishes using milk. In this article we will tell you about what to prepare from milk to please your family and teach your children to this healthy product.