Vermicelli noodle maker. Recipes in the oven, slow cooker with cottage cheese, meat, eggs, minced meat, cheese, fruit

Lapshevnik is a casserole whose main ingredient is boiled vermicelli. Thanks to the main component, the dish turns out to be satisfying, and additional components increase the nutritional properties of the product. Auxiliary casserole products can be selected according to taste preferences, from meat to dried fruits. As a result, the caloric content of noodle soup varies (depending on the ingredients used in the recipe) and can range from 100 to 300 kcal.

Classic recipe in the oven

Vermicelli noodle soup, the classic recipe of which is based on the use of only basic ingredients, can be consumed as an independent dish for breakfast or as a side dish for meat for lunch/dinner.

What ingredients will you need?

For a noodle maker with a basic set of products you will need:

• boiled vermicelli (it is recommended to boil the ingredient in salted water) – 300 g;
• fresh table egg – 3 pcs.;
• salt (it is advisable to use fine crystalline salt) – it is recommended to control the amount of salt to taste;
• cheese (you need to buy hard cheese and grate it) – 50-70 g;
• butter (it is recommended to use butter, but if you don’t have it, you can replace it with odorless vegetable oil) – 50 g/30 ml;
• dill sprigs (fresh and washed in running water) – 7-10 g;
• feathers from onions - 10-15 g.

It is recommended to control the amount of fresh herbs according to taste. You can also include ground white pepper and paprika in the list of ingredients. The amount of these products should also be adjusted to taste.

Step-by-step cooking process

The baking scheme for a noodle maker with a classic set of products is as follows:

1. Initially, you should turn on the oven compartment in the stove at 180 degrees and leave it to warm up.
2. Then you need to break the eggs into a bowl and beat them together with salt using a whisk. If paprika is used, then it should also be added to the egg along with salt.
3. Dill and onion feathers need to be cut with a knife.

4. Next, coat the deep pan with oil and place vermicelli in it in an even layer.
5. Sprinkle chopped herbs on top of the noodles.
6. Carefully pour the egg mixture over the vermicelli and herbs.
7. Place the pan with the contents in the oven for approximately 15-20 minutes.
8. After 15-20 minutes, sprinkle the contents with cheese and bake for approximately another 10 minutes. During this period of time, the cheese should melt and lightly brown.

The finished noodle maker should be removed from the oven and immediately sprinkled with pepper (if used). Let the dish rest for about 5 minutes. When serving the casserole, it is recommended to top the portions with sour cream or cream sauce.

Lapshevnik in the oven - 4 recipes for making a delicious casserole

Hello, my dear home cooking fans! Then my childhood memories somehow came flooding back to me. You know, when certain dishes evoke certain associations. I remembered how in kindergarten we were often given noodle soup. This is that delicious sweet pasta casserole. All the kids devoured this yummy treat on both cheeks. I decided to prepare a dish for my family – the whole family was delighted! My son loves the casserole for its unique delicate taste, and my husband and I also love it for the warm memories

For many years I thought that casserole came only sweet: with cottage cheese, raisins, pieces of fruit and milk sauce. And only recently I found out that there is also a meat option - very satisfying and relatively easy to prepare.

For cooking, you can use a variety of types of pasta, but most often it is made from noodles or regular thin pasta. And today I propose to plunge into childhood and get acquainted with two versions of noodle maker - sweet and meat. I am sure that none of the four recipes I have proposed will leave you indifferent.

Vermicelli noodle soup with meat

Noodle soup with meat turns out to have a unique taste if you include several types of meat in the composition. For example, beef and pork. You can also use not only boiled meat, but also smoked meat, then the casserole will be more flavorful.

What ingredients will you need?

This recipe includes the following products:

• boiled beef fillet (can be replaced with smoked meat) – 500 g;
• vermicelli “spider web” - 400 g;
• fresh table egg – 1 pc.;
• large onion (it is recommended to peel the product in advance) – 1 pc.;
• cow's milk with a fat content of 2.5-3.2% - 100 ml;
• butter without preservatives – 50 g;
• odorless vegetable oil – 50 ml;
• sour cream with a fat content of approximately 30% - 50 ml;
• fine salt – it is recommended to adjust the amount of salt during the cooking process;
• freshly ground pepper (black or white) – 2-3 g.

To serve noodle soup, it is recommended to prepare sliced ​​onions and a salad of fresh tomatoes.

Step-by-step cooking process

The algorithm for decorating a noodle pot with meat is recommended to be done in the following order:

1. First you need to prepare the vermicelli. To do this, it should be boiled until almost done. When boiling, the water should be salted. The finished vermicelli should be washed in running water and left in a colander to drain the moisture.

2. Next, you need to melt the butter in the microwave.
3. Place the vermicelli in a dish and pour melted butter over it. Mix. The oil will keep the noodles from sticking while you prepare the remaining ingredients.
4. Boiled beef should be finely chopped with a knife or minced using a meat grinder.
5. The onion needs to be cut into medium-sized squares and fried in a frying pan with vegetable oil (30 ml) until softened. If you like the aroma of fried onions, then the ingredient should be fried until browned.
6. Then you need to add chopped meat and ground pepper to the frying pan and continue the frying process for about another 2-3 minutes.
7. Transfer the onion and meat frying into a dish with noodles and mix the products.
8. In a separate container you need to beat the egg with milk and salt.
9. Pour the mixture from point 8 into the total mass. Mix.
10. Next, you need to turn on the oven at 180 degrees and leave to warm up.
11. The noodle mold should be coated with the remaining vegetable oil and the contents from point 9 should be transferred into it. Flatten.
12. Coat the surface of the casserole with sour cream.
13. It is recommended to bake the dish for approximately 30-40 minutes.

The finished noodle maker should rest for about 10 minutes. After this, it should be cut into portions. Each serving should be sprinkled with chopped onions, and put salad on the edge of the plate.

“Lapshevnik” pie - I make it from regular noodles. Basic, simple recipe

Well, who among us has not encountered the “problem” of leaving pasta?
And what to do with them? My favorite recipe is to fry them with eggs and cheese. Oh oh! What a delicious thing this is. In my younger years, I adored this dish so much that I specially cooked pasta in reserve (and what a reserve! So that it would be enough to cook the “casserole” for 2-3 days). It’s great that both my husband and children/grandchildren “caught up” to this habit of mine and fell in love with noodle maker. Over time, I began to cook this “pie” in different ways: with vegetables, with meat, with herbs, combined... and also, in a frying pan, in the oven and even in the microwave. You can also experiment to treat yourself to all sorts of different dishes based on the basic noodle maker recipe.

But now I want to prepare the basic, simplest version. As the cooking progresses, I will suggest where and what products can be added to the pie.

Vermicelli noodles with cottage cheese recipe as in kindergarten

Vermicelli noodle soup, the recipe for which contains cottage cheese, is not only satisfying, but also beneficial for bone tissue.

Vermicelli noodle maker. Recipe with cottage cheese like in kindergarten.

Therefore, a dish with this composition is included in the menu in kindergartens.

What ingredients will you need?

To create a noodle maker with cottage cheese, you must have:

• fine-grained cottage cheese (it is recommended to purchase cottage cheese with a fat content of 10-16%) – 400 g;
• water without impurities (boiling water) – 300 ml;
• vermicelli (preferably gossamer), unboiled – 200 g;
• raw table egg – 3 pcs.;
• granulated sugar (it is better to use white) – 100 g;
• butter (butter or vegetable) – 15 g/15 ml.

Additionally, it is recommended to include 2 g of vanilla powder in the composition of the products.

Step-by-step cooking process

The algorithm for decorating a noodle maker with cottage cheese contains the following procedure:

1. It is recommended to start the process of decorating a noodle maker with preparing the noodles. To do this, put the vermicelli in a deep dish and pour boiling water over it. Cover the dish with a lid and leave the ingredient to swell.
2. Break the eggs into a clean bowl and beat them with a mixer along with sugar and vanilla. Beat until the sugar crystals dissolve.
3. Next, you need to put the curd mass in a bowl with the eggs. It is recommended to mix the ingredients with a blender to eliminate all the curd lumps.
4. After this, drain the water from the vermicelli.
5. Place the steamed vermicelli into the contents from point 3. Mix the products using a spoon or spatula.
6. Turn on the oven to warm up. The temperature needs to be set to 180 degrees.
7. While the oven is heating, you need to coat the baking dish with oil.
8. Place the mixture from point 5 into the mold and smooth it out.
9. Place the pan in the oven. The baking process lasts approximately 30 minutes.

It is recommended to serve noodle soup in portions, topped with condensed milk sauce.

Noodle maker made from pasta and eggs in the oven. Step by step recipe:

To prepare this dish we will need the most common products that are sure to be found in any kitchen. Pasta, milk and eggs. I’ll say right away that it’s better to take larger eggs. In the store we select the category СО (table selection), at the farmers' market you can also find it with the inscription SV (highest category).

Ingredients:

• Pasta – 200 g
• Milk – 0.5 l
• Egg – 5 pcs.
• Butter – 50 g
• Sugar – 1 tbsp. l.
• Salt – 0.5 tsp.
• Baking powder – 0.5 tsp.
• Refined vegetable oil for greasing the mold

If you don't have baking powder, you can use slaked soda. I told you how to extinguish it in the recipe for making pancakes with milk. In this case, you will need to take half a teaspoon of soda.

First of all, we will need to cook the pasta. Any products (spaghetti, feathers, shells, spirals, horns) are well suited for our casserole; as I said earlier, this is not fundamental.

And first I’ll tell you how to cook them correctly.

Egg vermicelli noodle maker

Egg noodle soup can be prepared in either sweet or savory form.

Depending on the choice of cooking option, the dish can be served with sour cream or condensed milk.

What ingredients will you need?

To create an egg version of noodle maker you need to prepare:

• vermicelli (not boiled) – 250 g;
• cream with a fat content of 33% - 200 ml;
• fresh table egg – 10 pcs.;
• butter (preferably using butter) – 25 g.

The amount of sugar or salt needs to be adjusted according to taste preferences.

Step-by-step cooking process

The procedure for decorating an egg noodle maker is as follows:

1. Vermicelli must be placed in a pan filled with water and boiled with salt or sugar. When the vermicelli is ready, drain the water from the pan.
2. While the noodles are cooking, it is advisable to whisk the eggs with cream and sugar/salt in a deep bowl.
3. You also need to turn on the oven to warm up, it is recommended to set the temperature to 220 degrees.
4. Grease the noodle pan with oil.

5. Place the boiled noodles into a mold and pour the egg mixture evenly over it.
6. Place the pan in the oven and bake the noodle maker for approximately 30 minutes.

The finished noodle maker should be cut into portions and top each portion with sour cream or condensed milk.

Lapshevnik with cottage cheese in a frying pan

Delicious noodle soup can also be prepared in a frying pan. It will turn out no less rosy and beautiful than its counterpart cooked in the oven.

Cooking time - 1 hour.

Ingredients:

• 150 gr. pasta;
• 200 gr. cottage cheese;
• 60 gr. butter;
• 1 tablespoon honey;
• 1 tablespoon sugar;
• salt - to taste.

Vermicelli noodle maker in a slow cooker

The classic recipe can also be used to prepare noodle soup in a slow cooker. In this case, the dish turns out more tender, and the vermicelli does not boil to the point of porridge.

What ingredients will you need?

Noodle soup in a slow cooker can be prepared from the following set of products:

• vermicelli, boiled in half - 250 g;
• raw egg – 2 pcs.;
• cream with a fat content of 30-33% - 200 ml;
• salt (fine crystalline only) – it is recommended to select the amount of salt individually;
• butter (butter or odorless vegetable oil) – 15 g/15 ml;
• ground pepper (preferably white) – 1-2 g;
• breadcrumbs (without large crumbs) – 40 g.

To serve the finished noodle soup, it is recommended to prepare sour cream and chopped onions.

Step-by-step cooking process

It is advisable to prepare noodle soup in a slow cooker according to the following procedure:

1. In a bowl, whisk the raw egg, cream and salt.

2. Then the container for the device needs to be coated with oil and sprinkled with crackers (if there are large crumbs in the breadcrumbs, they can be crushed with a blender).
3. Place the vermicelli into the container and smooth it out.
4. Carefully pour the 1-point mixture over the vermicelli.
5. Close the device with the lid. The recommended cooking program is baking mode. It is recommended to set the time to 40 minutes.
6. After 40 minutes, sprinkle the hot casserole with pepper (if desired) and let it rest for about 10 minutes.

The finished noodle maker should be cut into portions, pour sour cream over each portion and garnish with sliced ​​onions.

Lapshevnik starch

None Beat eggs with salt, add milk and mix well.

While stirring the egg mass, gradually add starch and get the dough from which we bake pancakes. Since starch tends to settle to the bottom, you need to stir it every time before scooping up the dough. We bake pancakes as usual: when the dough “seizes” around the edges, we turn it over to the other side.

Then cut the finished, cooled pancakes into cubes. This is our noodle maker's noodles. Now let's start preparing the noodle maker. Pour a little more than half of the noodles into a baking bowl and pour hot milk so that the milk covers the top of the noodles by three centimeters.

Then put 30-40 grams of butter on top of the milk, and pour in 2-3 scrambled eggs. Place in the oven preheated to 180 degrees for about 20 minutes. Then turn off the oven and let the noodle maker stand in it for about 30 minutes.

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Vermicelli noodle soup with minced meat

It is recommended to cook noodle soup with minced meat with the addition of vegetables. Then the dish turns out to be especially juicy, aromatic and nutritious. When serving, you can use various sauces.

What ingredients will you need?

To create a noodle maker with minced meat and vegetables, the following products must be available:

• ready-made minced chicken, pork or beef (combined can also be used) – 300 g;
• vermicelli (it is advisable to choose not very small ones) boiled – 300 g;
• fresh table egg – 2 pcs.;
• cow's milk with fat content from 2.5 to 3.2% - 150 ml;
• salt (it is advisable to use sea salt, it will increase the benefits of the dish) - the amount of salt should be controlled according to taste preferences;
• black pepper (only freshly ground) – 1-2 g;
• dense washed tomatoes – 2 pcs.;
• turnip onion without peel - 1 pc.;
• garlic in the form of peeled cloves – 1 pc.;
• bell pepper (remove seeds in advance) – 1 pc.;
• fresh dill – 10 g;
• onion feathers - 15 g;
• odorless vegetable oil – 50 ml.

You can also include zucchini or eggplants in the list of products. To form a golden brown crust, you can use grated hard cheese.

Step-by-step cooking process

The scheme for creating a noodle maker consists of the points described below:

1. Initially, it is recommended to grate the onion and garlic. Mix these ingredients with minced meat. Additionally, salt and freshly ground pepper should be added to the minced meat. Repeat the mixing process.
2. Tomatoes should be peeled and cut into small cubes.
3. It is recommended to arrange bell peppers in the form of small straws.

4. Next, put minced meat, tomatoes and sweet peppers in a deep frying pan with heated oil (30 ml). Fry the ingredients with regular stirring for approximately 10-15 minutes.
5. After 10-15 minutes, remove the pan from the stove and allow the contents to cool.
6. Shake the egg with salt and milk in a large container.
7. Add vermicelli to the egg mixture and the contents from point 5. It is important that the ingredients are distributed evenly.
8. Then you need to preheat the oven (desirable temperature 180 degrees) and coat the mold with the remaining vegetable oil.
9. Place the noodle maker into the mold and smooth out the contents.
10. Place the pan in the oven and bake for approximately 25-30 minutes.

The finished noodle maker should be sprinkled with chopped onions and dill. Cut the casserole into portions and serve. If the list includes eggplant or zucchini, then these ingredients need to be cut into small cubes and added to the ingredients in step 4. It is important that the eggplant does not become bitter; it is recommended to pre-soak it in water for about 20 minutes. It is recommended to sprinkle the noodle soup with cheese approximately 10 minutes before the dish is ready.

Lapshevnik recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Lapshevnik.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Lapshevnik is 175.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Vermicelli noodle soup with cottage cheese and dried fruits

Vermicelli noodle soup (a recipe with cottage cheese and dried fruits is recommended for breakfast) turns out to be very healthy and satisfying. For the dietary version, it is recommended to choose kefir with reduced fat content.

What ingredients will you need?

The breakfast noodle maker includes products from the following list:

• vermicelli (boil in advance and preferably in water without salt) – 200 g;
• fine-grained cottage cheese (the fat content of the cottage cheese is selected individually) – 200 g;
• raw egg – 2 pcs.;
• dried apricots (seedless) – 50 g;
• dark seedless raisins – 40 g;
• light seedless raisins – 40 g;
• pitted prunes – 20 g4
• butter (preferably using butter) – 20 g;
• granulated sugar (it is recommended to use cane sugar) – 30-50 g.

To serve the dish, you will need liquid honey and chopped nuts (preferably peanuts, previously dried in the oven).

Step-by-step cooking process

The design scheme for a noodle shop with this set of products contains the following steps:

1. In a bowl, mix cottage cheese with granulated sugar and eggs. To ensure that there are no grains of cottage cheese in the contents, it is recommended to use a blender to combine the ingredients.

2. It is recommended to soak the listed dried fruits in warm water for approximately 10 minutes. Then they need to be washed by placing them in a colander. Next, dried fruits should be dried and cut into small pieces.
3. Place dried fruits, 1-point mixture and vermicelli in a deep dish. Mix the ingredients with a spoon until evenly distributed.
4. Turn on the oven compartment to heat up. It is recommended to set the temperature to 180-190 degrees.
5. Grease a deep pan with oil and put the contents from point 3 into it. Flatten.
6. Place the pan in the preheated oven and bake for approximately 30 minutes.
7. While the noodle maker is baking, you need to fry the peanuts in a dry frying pan. When the nuts begin to brown and the corresponding smell appears, the pan should be removed from the heat, the peanuts should be cooled and chopped in a convenient way.

Next, the finished casserole needs to be cut into portions, pour honey over each portion and sprinkle with peanuts.

Vermicelli noodle soup with added fruit

It is recommended to serve noodle soup with added fruit for breakfast, topped with yogurt or sour cream. It is recommended to include this dish in the children's menu.

What ingredients will you need?

The composition of noodle maker with added fruit includes:

• vermicelli (recommended to boil in advance) – 200 g;
• fresh sweet soft apples – 2 pcs.;
• raw table egg – 3 pcs.;
• cow's milk with a fat content of 2.5% - 100 ml;
• granulated sugar (you can use dark sugar) – 30 g;
• seedless raisins – 50 g;
• purified olive oil – 20 ml.

It is recommended to use vanilla powder or cinnamon as flavorings. The quantity of these products is selected according to taste preferences.

Step-by-step cooking process

It is recommended to bake noodle soup with fruit according to the following algorithm:

1. Raisins must be soaked in warm water (10 minutes is enough). Then the ingredient must be washed and dried.
2. In a deep container, you need to whisk a chicken egg with granulated sugar and vanilla/cinnamon.
3. Pour milk into the egg mixture and mix the contents with a whisk.
4. Apples should be peeled and seeded and cut into small cubes. It is important to prepare the apples last so that they do not have time to darken.

5. Add vermicelli, raisins and apples to the contents from point 3. Mix the ingredients with a spoon until evenly distributed.
6. Then you should preheat the oven (recommended temperature 200 degrees) and coat the mold with vegetable oil.
7. Place the noodle maker blank in the mold and level it out.
8. Place the pan in the oven and bake for approximately 30 minutes.

After cooking, it is recommended to let the casserole rest for about 10 minutes. Then the noodle maker needs to be divided into portions. It is recommended to select the sauce for the dish according to taste.

Calorie content of foods possible in the dish

• Condensed milk 7.5% fat - 140 kcal/100g
• Milk 1.5% fat - 47 kcal/100g
• Milk 2.5% fat - 54 kcal/100g
• Milk 3.2% fat - 60 kcal/100g
• Milk 3.5% fat - 64 kcal/100g
• Whole cow's milk - 68 kcal/100g
• Semolina – 340 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese "Altai" 50% fat - 356 kcal/100g
• Appnzeller cheese 50% fat content - 400 kcal/100g
• Gouda cheese 45% fat content - 356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• “Kostromskaya” cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Cheese "lo spamino" - 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese - 347 kcal/100g
• Cheese "chester" 50% fat content - 363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content - 340 kcal/100g
• Emmental cheese 45% fat content - 420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” - 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content - 395 kcal/100g
• Ground black pepper – 255 kcal/100g
• Unsalted peasant butter – 661 ​​kcal/100g
• Peasant salted butter - 652 kcal/100g
• Unsalted amateur butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Salt – 0 kcal/100g
• Chicken egg - 80 kcal/100g
• Spaghetti – 338 kcal/100g

Calorie content of foods: Spaghetti, Chicken eggs, Milk, Hard cheese, Butter, Semolina, Salt, Ground black pepper

Vermicelli noodle soup with mushrooms and zucchini

Lapshevnik with mushrooms is allowed to be consumed during the fasting period. Thanks to the inclusion of zucchini, the dish turns out very juicy and tender. And mushrooms give the casserole a special aroma and richness.

What ingredients will you need?

Before baking noodle maker, you need to purchase the following products:

• vermicelli (boil in advance) – 300 g;
• fresh mushrooms (champignons, oyster mushrooms, porcini) – 150 g;
• zucchini (small size) – 1 pc.;
• peeled clove of garlic – 1 pc.;
• raw table egg – 3 pcs.;
• mushroom or meat broth – 100 ml;
• salt (sea or table) - the amount should be varied to taste:
• freshly ground pepper (black recommended) – 1-2 g.

To lubricate the mold, it is recommended to use purified vegetable oil.

Step-by-step cooking process

The recipe for baking noodle soup with mushrooms is as follows:

1. Mushrooms should be cleaned of debris, washed and cut into medium-sized cubes.
2. The zucchini needs to be peeled, pulp and seeds removed. Cut the prepared zucchini into small cubes.
3. It is recommended to chop a clove of garlic with a knife.

4. Next, in a deep container you need to beat the eggs with salt and pepper.
5. Add mushrooms, vermicelli, zucchini, as well as garlic and broth to the egg mixture. mix the products thoroughly.
6. Grease the noodle pan with oil and place the contents in an even layer.
7. Place the pan in the oven, preheated to 160-170 degrees.
8. Bake the noodle maker for approximately 40 minutes.

The finished casserole needs to be cut into portions. If desired, portions can be topped with creamy or sour cream sauce.

Noodle recipe for noodle maker

Kneads pancake dough. Take 0.5 liters of milk, 3 eggs, a glass of potato starch, a pinch of vanilla and salt.

Mix into a homogeneous mass and bake thin pancakes. Fry on both sides. The thinner the pancake, the more tender the noodle maker itself will be.

Roll the pancakes into a tube and cut into rings. The width of the rings is approximately 1-1. 5 cm.

Place the pancakes cut into rings into a baking dish. I prefer a cast iron skillet. At 0.

Add 5 liters of milk, 1 egg, a little salt and a pinch of vanilla. Beat everything into a homogeneous mass and pour over our noodles. Place pieces of melted butter on top and bake in the oven.

You can eat it by sprinkling it with sand and adding ghee. You can eat without sand. A very tasty dish in any form.

Bon appetit! When copying, link to https://deformation. info/ is required.

Interesting simple quick recipes can be found here. If you liked the recipe, share it on social networks and help the project.

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Useful tips and tricks

Vermicelli noodle soup, the recipe of which, in addition to the main ingredient, may contain various auxiliary components, turns out nutritious, satisfying with the right texture, provided that all the products used are correctly selected and prepared.

Lapshevnik is often prepared in layers, so it is important to coat the baking dish well with oil so that the layers are not disturbed during the process of removing the finished casserole. If you need the dish to have a crispy crust, then the butter in the recipe can be replaced with semolina. It is important that the most suitable main component for creating a noodle maker is small vermicelli (for example, gossamer).

Step-by-step recipe with photos

Why is the number of eggs inaccurate? This depends on their size and the quality of the flour. Therefore, it is better to prepare 6 eggs, and then we’ll see.

And one moment! For the noodle maker, I prepare the noodles myself. Then the pie turns out much tastier. Now we will prepare the noodles. Of course, this is best done in advance, 1-2 days in advance, so that the noodles dry properly. Then when boiling it will not stick together. This means that the pie will turn out fluffier, more layered: between the individual pasta there will be a layer of eggs and cheese.

Sift the flour. Add salt and yolks of four eggs to the flour. Mix.

If you don’t have enough liquid to knead a smooth, tight dough, you can take 1 egg white and a little water (a couple of tablespoons).

Knead the dough on a work surface. This is the lump of dough you get after kneading (I usually knead it for 5-7 minutes at this stage). But this is not enough.

In order for the dough to be elastic and hold its shape, but at the same time pliable enough to be rolled out thinly, you need to properly beat the dough on the work surface.

I did it. And look what a dramatic difference!

Roll out the dough on a perfectly flat surface. The thickness of the layer should not exceed 1 mm, and preferably 0.5 mm.

If the layer breaks here and there, it doesn’t matter. After cutting, such flaws will not be noticeable.

Now you know that I’m not good with straight lines))) So, cut the dough into small oblong rectangles.

Cut all the dough. Let it dry (to do this, you need to spread the noodles on the table in one layer).

Boil the noodles. As you can see, our noodles did not stick together.

And one more small point about boiling the noodles. Throw the noodles into boiling water. First add some salt to the water and add 1 tbsp. vegetable oil and one bay leaf.

Let's start preparing the dressing for the pie. Chop the greens.

Beat the eggs into the whites, add salt and pepper. You can add any herbs, either dried or fresh. If you want to add color to the dish, you can add smoked paprika (powder) or turmeric to the eggs.

Add mayonnaise to our mixture. If desired, you can replace mayonnaise with sour cream or mozzarella. Mix.

Cut the cheese into small pieces. I like to add suluguni and some hard cheese to casseroles. Now I’m adding nut cheese with nut pieces. The nut will not be noticeable in the finished dish, but this cheese is very delicate and melts perfectly.